Barley groats are a forgotten source of health and youth. Barley groats Process approach in ensuring the quality of cereal production. Part II. Laboratory workshop textbook. allowance

We buy feed wheat, barley, rye, chickpea halves, sorghum, crushed corn. Agricultural producers are prepaid 100%. Pickup is possible. The price is negotiable. Tel .: 8-927-544-97-77 Yuri Anatolyevich.

... barley, rye, chickpea halves, sorghum, crushed ...

We buy feed wheat, barley, rye, chickpea halves, sorghum, crushed corn. Agricultural producers are prepaid 100%. Pickup is possible. The price is negotiable. Tel .: 8-927-544-97-77 Yuri Anatolyevich.

Offers for sale

Animal feed

Feed for cx animals Feed for agricultural animals in 35 kg bags (crushed barley, peas, wheat, millet, buckwheat) Delivery by road is possible. sample 9226281499 Sergey Orenburg region SPECTRUM Feed Supply.

Feed mixture

Feed mix JSC Novosibirskkhleboprodukt "offers for sale a feed mix of its own production, crushed and packed in 40 kg bags, composition (wheat 45%, barley 35%, oats 10%, wheat bran 10%).

Compound feeds for animals in assortment. Production.

Kg with VAT - Feed mixture (crushed) Composition: (wheat grain waste of 1 category 60%, grain waste of 1 category barley 40 ...

Organization directory

Brief information: The main production is the cultivation of apples, about 30 varieties, of various ripening periods. The second area of \u200b\u200bactivity is the cultivation of cereals: barley, oats, wheat. TIN: 3663059847/362101001.

Brief information: The company LLC "Siberian Agrotechnologies" manufactures and installs metal and fiberglass silos for storing grain crops (wheat, barley, rice, oats), compound feed, soybeans, sunflower, corn and others ...

Brief information: We offer cleaning services for seeds or commercial (part-time): wheat, sunflower, millet, mustard, buckwheat, flax, alfalfa, chickpeas, corn, barley, beans, lentils, camelina, safflower and any other crops, seeds (small-seeded. ..

Goods and services

Barley, grain we sell FCA

We sell barley grain of the 2nd, 3rd class harvest 2019 on a free-carriage with delivery in Russia and we export on the terms of Incoterms 2010. Mob. (Viber / WhatsApp): + 7-928-280-23-23, + 7-988-955-93-93 Tel./f ...

Barley seeds Ratnik, Gris, Leon, Schedry, Priazovsky 9, Vakula, ES / RS1

The AgroAstra LLC company sells seed material. Barley seeds Ratnik, Gris, Leon, Schedry, Priazovsky 9, Vakula, ES / RS1. A full package of documents is provided. Barley seeds. Varietal and sowing qualities. Technical ...

Abstract (scope) - This standard applies to seeds of winter and spring barley intended for sowing. Type of standard - Standards for products (services) Designation of the replaced (s) - GOST 10469-63.

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BASIC METHODS OF FORMATION OF ONE-YEAR BEAN-CEREAL AGROCENOses IN THE FOREST STEPPE OF THE MIDDLE VOLGA REGION ABSTRACT DIS. ... CANDIDATE OF AGRICULTURAL SCIENCES

PENZA STATE AGRICULTURAL ACADEMY

The purpose and objectives of the research. To develop scientific foundations and practical measures to increase the productivity of annual legume-cereal agrocenoses with the inclusion of peas, narrow-leaved lupine, spring vetch, pelushka, barley and oats, providing high-quality green mass on the leached chernozem of the Middle Volga region.

Herbal mixture: lupine + barley; lupine + oats; vetch + barley; wiq. + oats; peas + barley; peas + oats<...> ; pelush + barley; pelush + oats.<...> Abbreviations used in the work: L + I lupine + [barley; L + O lupine + oats; B + I vetch + barley; "B + O - vetch<...> + oats; G + I - "peas + barley; G + O, - peas + oats; P + I" - pelushka "+ barley; P + O pea + oats; SP<...> In 2003-2004. there are no significant differences between "" grass mixtures vetch + barley, "pellet + barley

Preview: BASIC TECHNIQUES FOR FORMING ONE-YEAR BEAN-CEREAL AGRICENOES IN THE FOREST STEPPE OF THE MIDDLE VOLGA REGION.pdf (0.0 Mb)

LIFTING GREEN FERTILIZER AND FERTILITY OF SODDY-PODZOLY SOIL IN CEREAL CROP ROTATIONS ABSTRACT DIS. ... CANDIDATE OF AGRICULTURAL SCIENCES

The purpose of the work was to study the possibility of cultivating stubble crops for green fertilization in specialized grain crop rotations.

<...> <...> fel - barley - clover.<...> So, their number in the arable layer of soil under barley in the link is not winter wheat - barley was 30.2%<...> Oz. wheat Barley Oz. wheat Barley NSR "oz Oats Barley oz. wheat Oats Barley oz. wheat Oats Barley

"GROWING GREEN FERTILIZER AND FERTILITY OF SODDY-PODZOLY SOIL IN CEREAL" "CROP ROTATIONS" "" ABSTRACT DIS. ... CANDIDATE OF AGRICULTURAL SCIENCES

M .: MOSCOW ORDER OF LENIN AND THE ORDER OF LABOR RED BANNER AGRICULTURAL ACADEMY NAMED AFTER K.A.TIMIRYAZEV

The purpose and objectives of the study. The purpose of the work was to study the possibility of cultivating stubble crops for green fertilization in specialized grain crop rotations.

Barley less (100% grain) and permanent crops of barley.<...> winter wheat - oats - barley (75% grain), 4 - barley - winter wheat - oats - barley (100% grain<...> Potatoes - "Winter wheat; Barley Winter ± wheat Oats Oats Barley Ozes.<...> Barley yield, in "individual years."<...> Oz. wheat Barley Oz. wheat Barley HCP "os Oats Barley Oats wheat Oats Barley Oats wheat Oats Barley

Preview: LIFTING GREEN FERTILIZER AND FERTILITY OF SODDY-PODZOLY SOIL IN GRAIN CROP ROTATIONS.pdf (0.1 Mb)

PHYSIOLOGICAL SUBSTANTIATION OF WINTER FEEDING OF YOUNG CATTLE OF KALMYK BREED AND ITS MIXTURE ABSTRACT DIS. ... DOCTORS OF BIOLOGICAL SCIENCES

M .: MOSCOW ORDER OF LENIN AND THE ORDER OF LABOR RED BANNER AGRICULTURAL ACADEMY NAMED AFTER K.A.TIMIRYAZEV

The purpose and objectives of the research. 1. To study some of the features of digestion in young cattle of the Kalmyk breed and its crosses, depending on the different structure of rations in winter conditions. 2. To establish the digestibility of nutrients in feeds with different structure of rations, to identify the coefficients of digestibility of nutrients and to test the best of the diets (with the highest coefficient) on intact animals in order to obtain an economically beneficial weight gain.

Crushed barley.<...> Barley straw ",.". ... Corn silage. ... ... ... Crushed barley. ... ...<...> Barley straw. ... ... ... Corn silage. ... ... ... Crushing barley. ... ... Crushed barley. ...<...>Crushed barley. ... ...<...> - 26.1 and crushed barley - 21.6%.

Preview: PHYSIOLOGICAL JUSTIFICATION OF WINTER FEEDING OF YOUNG CATTLE OF KALMYK BREED AND ITS MIXTURES.pdf (0,0 Mb)

Customs Examination Study Guide

RIC SGSKhA

The tutorial examines the basic concepts and definitions in the field of examination of goods, the procedure and timing of the examination, types of customs examination, features of customs clearance and customs control of goods and vehicles transported across the customs border of the Customs Union, the main goals of determining the country of origin of goods, types of certificates , as well as customs examination of the quality of plant products, fat and oil products and animal products.

Grape vodka, etc.); whiskey produced by the distillation of fermented rye, corn, barley<...> passing the product through a sieve with cells of at least, wt% 315 μm 500 μm Wheat and rye 45 2.5 80 Barley<...> fat not more than 1.5 wt% - 10 1102 20 900 0 - - other - 10 1102 90 - other: 1102 90 100 0 - - barley flour<...> 19 900 9 - - - - other - 10 1103 20 - granules: 1103 20 100 0 - - from rye - 10 1103 20 200 0 - - from barley<...> other processing - 10 1104 23 990 0 - - - other - 10 1104 29 - - other cereals: - - - barley: 1104 29

Preview: Customs Expertise.pdf (2.1 Mb)

EXPERIENCE OF CREATING A HERD OF MEAT-WOOL SEMI-SHEEPED SHEEP IN THE SEMI-DESERT ZONE OF THE SOUTH OF KAZAKHSTAN (ON THE EXAMPLE OF THE NOVOTROITSK OVTSESOVKHOZ OF THE CHUI DISTRICT OF THE DZHAMBUL REGION) ABSTRACT. ... CANDIDATE OF AGRICULTURAL SCIENCES

As a result of the breeding work (1953-1964), a highly productive herd of meat and wool semi-fine fleece sheep was created in the Novotroitsk Sheep State Farm, which was quite well consolidated in its hereditary qualities and well adapted to year-round grazing in the semi-desert zone of southern Kazakhstan.

Only 7.5-8-month-old lambs were fed with crushed barley for 56 days before slaughter - 400<...> Chemical analysis of hay, leftovers, crushed barley, feces and urine of each uterus was determined according to the generally accepted<...> Thus, crushed barley was eaten by all animals throughout the entire experiment, and<...> : YULY Sa "." I "Meat-woolly sub-toned ones Assigned: hay, crushed barley AND T O T O: ....<...> Hay scraps Eaten Allocated with feces Digested Digestibility coefficient Specified: hay, crushed barley

Preview: THE EXPERIENCE OF CREATING A HERD OF MEAT-WOOL SEMI-SHEEPED SHEEP IN THE SEMI-DESERT AREA OF THE SOUTH OF KAZAKHSTAN (ON THE EXAMPLE OF THE NOVOTROITSKY OVTSESOVKHOZ OF THE CHUI DISTRICT OF THE JAMBUL REGION) .pdf .pdf.

FORMATION OF THE GRANULOMETRIC COMPOSITION OF THE FINISHED PRODUCT WHEN GRINDING BARLEY ON A HAMMER CRUSH WITH NEEDLE-SHAPED WORKING ELEMENTS [Electronic resource] / А.А. Sundeev, Akimenko, Voronin // Bulletin of the Voronezh State Agrarian University .- 2014 .- №1-2 .- P. 87-92 .- Access mode: https: // website / efd / 386826

The results of experimental studies of a feed grain crusher with needle-shaped working elements are presented. A number of regularities in the formation of the granulometric composition of the crushed product have been revealed.

The first scheme consisted in sequential crushing of barley in the absence of a sieve, i.e. shredded<...>the barley was passed through the crusher many times.<...> individual particles with sieveless crushing and using a sieve, depending on the number of passes<...> the residue on a sieve with a mesh diameter of 3 mm decreases from 68.4 to 6.7%, i.e. 10 times for sieveless crushing<...> To reduce the content of coarse fractions, sieve crushing should be used, and to reduce fine

CAPRIC BEETLE (TROGODERMA GRANARIUM EV.) AND CLOSELESS SPECIES OF THE GENUS TROGODERMA, FEATURES OF THEIR BIOLOGY, ECOLOGY AND CONTROL MEASURES ABSTRACT DIS. ... CANDIDATE FOR BIOLOGICAL SCIENCES

Moscow: MOSCOW AGRICULTURAL ACADEMY NAMED AFTER K.A.TIMIRYAZEV

The purpose and objectives of the study. The main goal of the research was to improve the methods of combating beetles of the genus Trogoderma, to clarify the influence of abiotic factors on the development of various stages of beetles, to study interspecific competition with other types of pests of stocks, such as the small flour beetle, pinworm beetle, Surinamese flour eater, and the study of factors affecting the diapause of trogoderma volatile, testing a number of insecticides and fumigants in the fight against beetles of the Trogoderma genus and finally assessing the possibility of detecting the khapra beetle using pheromone traps

Crushed barley, peanuts and wheat in a ratio of 1 3 4.5 Study<...> Crushed grains of barley malt, corn, hazelnuts, peanuts and sunflowers were taken as feed.<...> jepno corn, barley malt, crushed peanuts, crushed sunflower seeds and crushed hazelnut kernels<...> corn grain, barley malt peanuts.<...> The most attractive are crushed corn, barley malt, peanuts, sunflower seeds

Preview: Crimson Beetle (TROGODERMA GRANARIUM EV.) AND CLOSELESS SPECIES OF THE GENUS TROGODERMA, FEATURES OF THEIR BIOLOGY, ECOLOGY AND CONTROL MEASURES.pdf (0.0 Mb)

SCIENTIFIC BASIS AND PRACTICAL USE OF BY-FODDER PRODUCTS OF THE OIL-FAT AND PROCESSING INDUSTRIES IN THE DIETS OF AGRICULTURAL ANIMALS ABSTRACT DIS. ... DOCTORS OF AGRICULTURAL SCIENCES

VOLGOGRAD RESEARCH TECHNOLOGICAL INSTITUTE OF MEAT AND DAIRY CATTLE BREEDING AND PROCESSING OF LIVESTOCK PRODUCTS

The purpose of the research is the scientific substantiation and practical use of by-products of the fat-and-oil and processing industry in the diets of farm animals. On. Based on the results obtained and published data, various aspects of the inclusion of these products in animal feeding are considered

Alfalfa hay, corn silage, crushed barley and feed additives in an amount corresponding to<...> Hay was included in the rations. legumes-cereals, crushed barley and other feed.<...> Feed and additives 1 Alfalfa hay, kg Barley straw, kg Corn silage, kg Barley, crushed, kg<...> - 4, corn silage "- 20, crushed barley - 3.5, fodder molasses - 1.2.<...> , and animals III of the experimental ipynnu were fed instead of 1.5 kg of crushed barley. ". 2.5 kg of buckwheat waste

Preview: SCIENTIFIC BASIS AND PRACTICAL USE OF FODDER BY-PRODUCTS OF THE OIL-FAT AND PROCESSING INDUSTRIES IN THE DIETS OF AGRICULTURAL ANIMALS.pdf (0.0 Mb)

EFFICIENCY OF DIFFERENT FORMS OF CONTENT OF FINE-RUNNED SHEEP IN SOUTH-EAST KAZAKHSTAN (ON THE EXAMPLE OF THE MERKENSKY DISTRICT OF DZHAMBUL REGION) ABSTRACT DIS. ... CANDIDATE OF AGRICULTURAL SCIENCES

ALMA-ATA ZOOVETERINARY INSTITUTE

The main purpose of our study was to try to establish the most effective form of winter keeping of fine-wool: sheep, to find out the economic feasibility of feeding sheep with coarse, succulent and concentrated feed, and also to study the effect of that. or other form of maintenance for the productive qualities of sheep.

2.0 kg of alfalfa seed, 2.5 kg of corn silage and 0.3 kg of concentrated feed in the form of crushed<...>barley.<...> in addition to pasture, they gave 2 kg of alfalfa hay, 2 kg of corn silage and 300 grams of crushed<...>barley.<...> In addition to pasture fodder, they received 0.3 kg of crushed barley per head per day.

Preview: EFFICIENCY OF DIFFERENT FORMS OF CONTENT OF FINE-RUNNED SHEEP IN SOUTH-EAST KAZAKHSTAN (ON THE EXAMPLE OF THE MERKENSKY DISTRICT OF JAMBUL REGION) .pdf (0.0 Mb)

THE USE OF CARBAMIDE AS A PROTEIN SUPPLEMENT IN COMBINATION WITH MINERAL SUPPLEMENTS WHEN FEEDING SHEEP ABSTRACT DIS. ... CANDIDATE OF AGRICULTURAL SCIENCES

DON AGRICULTURAL INSTITUTE

Our research was aimed at studying the effectiveness of replenishing the missing protein in feed, typical for sheep breeding in the eastern zone, with carbamide nitrogen.

The main diet of the rams consisted of small virgin hay (0.5 kg), rye silage (1.5 kg). I'm crushed<...> The main diet of the rams consisted of virgin hay (0.5 kg), rye silage (0.5 kg), crushed barley<...> The main diet consisted of 4 kilograms of grass and 0.6 kilograms of crushed barley and 15 grams of complex<...> the fodder ration included: small-stemmed steppe hay (1 kg), corn silage (2 kg) and crushed barley 4

Preview: USE OF CARBAMIDE AS A PROTEIN SUPPLEMENT IN COMBINATION WITH MINERAL FEEDING FOR SHEEP FEEDING.pdf (0.0 Mb)

M .: PROMEDIA

The article tells about the most ancient cultivated plant - barley.

Why barley is useful Barley grain is very nutritious.<...>Barley contains vitamins B, PP, A, D and E.<...>Barley baked goods crumble and turn stale quickly as barley contains virtually no gluten protein<...> Barley grains are crushed barley grains, not very thoroughly cleaned from flower<...>Barley sugar Barley is one of the most starchy grains.

EFFICIENCY OF APPLICATION OF HYDRATED BIOMYCIN AND FODDER GRIZE WHEN FEEDING SHEEP ABSTRACT DIS. ... CANDIDATE OF AGRICULTURAL SCIENCES

ALMA-ATA ZOOVETERINARY INSTITUTE

The purpose of our research was: to study the effect of hydrochloric acid biomycin and feed grisin on the growth and weight gain of lambs during the dairy period, on the fattening qualities of young animals, feed payment, digestibility of nutrients in the diet and some blood parameters.

Concentrates (crushed barley) were fed to animals in the following quantities: ewes in April<...> The ration of animals consisted of alfalfa hay (1.2 kg), corn silage (3 kg), barley skins (300<...> OR-basic ration (alfalfa hay 1.2 kg, corn silage - 2 kg, barley grating 300 g, crushed peas<...> Corn silage. ... ... ... ". ... Barley rub. ... ... »Crushed peas. ... ",;". ... ...

Preview: EFFICIENCY OF APPLICATION OF HYDRATED BIOMYCIN AND FEED GRIZZE WHEN FEEDING SHEEP.pdf (0,0 Mb)

THE INFLUENCE OF DOUBLE HAIRCUTS OF THE BRIGHT TYPE OF PERFECT TYPE ON THEIR WOOL PRODUCTIVITY ABSTRACT DIS. ... CANDIDATE OF AGRICULTURAL SCIENCES

M .: MOSCOW ORDER OF LENIN AND THE ORDER OF LABOR RED BANNER AGRICULTURAL ACADEMY NAMED AFTER K.A.TIMIRYAZEV

Our task was to study the effect of an increase in the number of haircuts of the pre-cut type on their wool productivity in conditions of industrial sheep breeding, when the conditions of keeping and feeding sheep are significantly different from traditional ones.

22.93%; crushed barley 36.84%, coriander meal 20.9%; alfalfa flour 6.42,%.<...> additionally received an average of 150 grams of concentrated feed (oats and barley<...>crushed), and during the winter period the daily ration of each animal consisted of 1 kg of vetch-oat<...> hay, 0.2 spring straw, 1.2 corn silage and 150 grams of concentrated feed (oats, barley<...>crushed).

Preview: THE INFLUENCE OF THE TWO-COUPLED CUT OF THE BRIGHT TYPE ON THEIR WOOL PRODUCTIVITY.pdf (0.1 MB)

The effectiveness of chemical additives and biological preparations based on lactic acid cellulolytic bacteria for the preservation of forages abstract. dis. ... Cand. s.-kh. sciences

composition and nutritional value of canned grain Use for canning rolled feed barley<...> Table 10 Economic efficiency of milk production on rations with canned crimped barley<...> or 3.1% cheaper than milk from cows of the control group, which were fed crushed milk as part of the compound feed<...>barley of standard moisture.<...> flattened form and its feeding in the diet of dairy cows in comparison with feeding dry crushed

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Technique and technology of fermentation plants: teaching aid

RIC SGSKhA

The publication provides information on fermentation production, considers the basics of technological processes for the production of malt, beer, kvass, wine and alcohol. Devices and the principle of operation of machines and apparatus used in these industries are described.

Malt is made from barley, rye, millet and other cereals.<...>barley, rice, fat-free corn grits, etc.).<...> Light beers are made from light malt with the addition of crushed barley, rice chaff, sugar.<...>Malt crushing The main purpose of malt crushing is to facilitate and accelerate the physiological and biochemical<...> The grapes delivered to the plant are fed for crushing by means of the screw feeder 1.

Preview: Technique and technology of fermentation plants teaching aid.pdf (2,0 Mb)

INTENSIVE GROWING OF GOES FOR MEAT IN THE CONDITIONS OF SOUTH-EASTERN KAZAKHSTAN AND SOME BIOLOGICAL FEATURES ABSTRACT DIS. ... CANDIDATE OF AGRICULTURAL SCIENCES

ALL-UNION RESEARCH AND TECHNOLOGY

1. To test the recipes of compound feeds, drawn up taking into account feeds typical for the irrigated zone of the southeastern regions of the Kazakh SSR. 2. Determine the optimal timing of rearing young stock, feed costs, meat yield and its quality for geese breeds common in Kazakhstan. 3. To study some of the biological characteristics of goslings during intensive rearing and feeding.

31 15 5 10 3 15 12 V LIYAH "1 (20-50) 4 32 14 5 12 2 10 13 hours 2 (51-70) 5 33 15 5 10 2 15 10 Crushed corn<...>Crushed barley Crushed millet Crushed peas Crushed soybeans Wheat bran Cotton meal<...> From the 4th to the 70th day, they should receive ad libitum special compound feed, freshly cut green mass of barley and pea<...> from 51 to 70 days of age recipes of the following composition (respectively in%): corn 34; thirty; 31; barley

Preview: INTENSIVE GROWING OF GOES FOR MEAT IN THE CONDITIONS OF SOUTH-EAST KAZAKHSTAN AND SOME BIOLOGICAL FEATURES.pdf (0.0 Mb)

Protein quality in ruminant feed monograph

RIO PGSKhA

The monograph presents the author's own research aimed at studying the quality indicators of crude protein (disintegration, solubility, protein digestibility, amino acid composition) of various feeds used in the nutrition of ruminants. The main indicators of the quality of protein feed used in animal nutrition have been studied. The results of physiological studies on difficult-to-operate animals to study the effect of protein quality in diets on the processes of cicatricial digestion, digestion of nitrogenous substances, absorption of amino acids in the intestine and exchange of nitrogen in the body of ruminants are shown.

in crushed, and in the second - in a crushed form.<...>crushed, kg 1 - Crimped barley, kg - 1 Crushed wheat, kg 1 - Crimped wheat, kg Salt<...> , g / kg Disintegration of crude protein,% Disintegration of dry substances,% Crushed barley Crimped barley<...> Crushed wheat Crushed wheat Crushed oats Crushed oats 109 115 103 83.6 0.65 84.6 0.63 78.9<...> The decay rate of starch in crushed wheat and barley grains in the first 3 hours of incubation is high

Preview: QUALITY OF PROTEIN IN FEED FOR RUMINANTS.pdf (0,4 Mb)

Technology of brewing and non-alcoholic production method. instructions to the lab. workshop

The laboratory workshop consists of 11 laboratory works on the analysis of the quality of raw materials, intermediates and finished products. Each work includes a theoretical presentation of the material, a description of the experimental methodology and assignments.

Determination of moisture content in barley.<...> Hops, barley flour, paper filters, distilled water, crushed rice or sliced, millimeter<...> Unmalted cereals: crushed barley, barley flour, crushed rice or chaff, fat-free<...> When determining the extractability of grain raw materials, if the unmalted material is not crushed, it must be<...>Barley. 2.

Preview: Technology of brewing and non-alcoholic production.pdf (0.2 Mb)

PRODUCTIVITY OF EGG CHICKENS IN THE HOT PERIOD OF THE YEAR WHEN USING MINERAL ADDITIVES FROM THE DEPOSITS OF THE LOWER VOLGA REGION IN THEIR DIETS ABSTRACT DIS. ... CANDIDATE OF AGRICULTURAL SCIENCES

VOLGOGRAD SCIENTIFIC RESEARCH TECHNOLOGICAL INSTITUTE OF MEAT AND DAIRY CATTLE BREEDING AND PROCESSING OF LIVESTOCK PRODUCTS

The aim of these studies was to determine the degree of influence of additions to the diets of egg chickens from local mineral sources and premix on productivity, quality of eggs and the safety of poultry during the hot season.

... * filler crushed barley without films The diet is mainly represented by plant components,<...> bischofite 0.26-0.78; table salt (Elton) -0.2-0.6; the rest is filler (from wheat rub, crushed<...>barley without films, etc.).<...> Don limestones 2.0-6.0; natural bischofite 0.26-0.78; ale ton salt 0.2-0.6; wheat bran or crushed<...>the rest of the barley.

Preview: PRODUCTIVITY OF EGG CHICKENS IN THE HOT PERIOD OF THE YEAR WHEN USING MINERAL ADDITIVES FROM THE DEPOSITS OF THE LOWER VOLGA REGION IN THEIR DIET.pdf (0.0 Mb)

WAYS AND METHODS OF HORSE BREEDING OF THE KARABAIR BREED IN SOUTH UZBEKISTAN ABSTRACT DIS. ... CANDIDATE OF AGRICULTURAL SCIENCES

Moscow: MOSCOW ORDER OF LENIN AGRICULTURAL ACADEMY NAMED AFTER K.A.TIMIRYAZEV

The purpose of this work is to examine the current state of horse breeding in the southern zone of Uzbekistan and outline ways to further improve the productivity and productivity of Karabakh horses of mountain mud bred in collective and state farms.

Arable land (9697 hectares) is mainly occupied by crops of barley, winter wheat, corn and tobacco.<...> in summer, in addition to pasture grass, the experienced young animals received 2 kg of grain per head daily (mostly crushed<...>barley) and 110 kg of green grass cuttings.<...> v In the winter period (October-April), young growth of experimental groups received daily about kg of hay and 3 kg of barley<...> At this time, the colodnyak of the experimental group received additional feeding in the form of barley, 3 kg per day per head.

EFFECTS OF COMBINED SILO AND VITAMIN B12. ON PRODUCTIVE QUALITY OF DUCKS IN THE CONDITIONS OF ALMA-ATA REGION ABSTRACT DIS. ... CANDIDATE OF AGRICULTURAL SCIENCES

ALMA-ATA ZOOVETERINARY INSTITUTE

The purpose and objectives of the research. Scientific research and practice has established that 25-30% of animal feed must be included in the diet of birds. This need is due to their high biological value, which ensures better use of nutrients in the main diet and the growth rate of young birds.

for minerals and vitamin composition, the basic diets of all groups were the same. and consisted of crushed<...> corn, barley, peas, wheat waste (75%), hay flour, hydrolytic yeast, chalk and shell rock<...> Duck diets during egg-laying in g per head per day Name of feed Crushed corn Barley<...>crushed Wheat waste (75%) Wheat bran fine Pea flour Cotton meal, Soybean<...> 20 40 15 - - 20 80 0.7 5 298.9. 39.3 261. 1 IV 70 50 -50 20 40 15 - - "20 SO 0.7 5 298.9 39.3 261 Crushed

Preview: EFFECTS OF COMBINED SILO AND VITAMIN B12. FOR PRODUCTIVE QUALITY OF DUCTS IN THE CONDITIONS OF ALMA-ATA REGION.pdf (0,0 Mb)

FGBOU VPO Izhevsk State Agricultural Academy

feed bulky roughage (green fodder, hay) and concentrated (grain of oats, corn, barley<...> One of the disadvantages of the compound feed manufacturing technology is that when crushing or grinding grain<...> summer winter Oats [grain) 21.0 15.0 26.0 15.0 Peeled oat flour 20.0 20.0 20.0 20.0 Crushed corn<...> 20.0 20.0 20.0 20.0 Crushed barley 8.0 8.0 8.0 8.0 Soybean meal 5.0 9.8 5.0 9.8 Wheat bran 9.5<...> Lactating Grain-forb hay, kg 8 9 10 Oats (rolled), kg 2 3 3 Corn, kg 1 2 Barley, kg

Preview: Chunking of farm animals.pdf (0.2 Mb)

Cereal production technology. Part I. Theoretical foundations of cereals technology textbook. allowance

The tutorial provides the theoretical foundations of cereal technology. The material of the manual is presented in accordance with the work program of the discipline "Technology of cereal production" and is intended for bachelors of higher educational institutions in the direction of training 03.19.02 Food from vegetable raw materials.

Crushed peas and chipped Ø 2.5 Ø 1 Ø 1 * Crushed kernel in non-crushed groats.<...> <...> or crushing.<...> Grading before crushing helps create favorable conditions for crushing grain.<...>Crushed groats, isolated by the cells of the graders, are sent to control the crushed kernel (after winnowing

Preview: Technology of cereal production.pdf (0.6 Mb)

GROWING CHICKENS FOR MEAT IN THE CONDITIONS OF WESTERN SIBERIA ABSTRACT DIS. ... CANDIDATE OF AGRICULTURAL SCIENCES

IRKUTSK AGRICULTURAL INSTITUTE

In this work, the following tasks were set: 1. To check the efficiency of growing in Western Siberia both for captive purposes and for meat of Cornish chickens from the Moscow and anniversary breed groups and for meat, crossbreeds from crossing Cornish roosters with chickens of the Moscow breed group and study some physiological characteristics of purebred and crossbred chickens. 2. Develop a recipe for a feed mixture for feeding meat chickens in Western Siberia and check its economic and physiological efficiency. 3. Conduct a comparative study of the effectiveness of spring and summer raising chickens for meat in Western Siberia. 4. To continue studying the question of the relationship between the activity of the thyroid gland and the growth rate of meat chickens and their feathering.

we used barley grain as the main grain feed in both the initial and final rations<...> age (in% by weight) Name of feeds From I to 1C 4th, From 45 to 4 days | 45 days; 80 day i Crushed wheat<...>Crushed barley (without shells).<...> Crushed peas Flaxseed cake Soybean meal Dry hydrolytic yeast .......

Preview: GROWING CHICKENS FOR MEAT IN THE CONDITIONS OF WESTERN SIBERIA.pdf (0,0 Mb)

THE INFLUENCE OF A COPPER TRACE ELEMENT ON THE PRODUCTIVITY OF KARAKULSK SHEEP IN THE ZONE OF COPPER DEFICIENCY ABSTRACT DIS. ... CANDIDATE OF AGRICULTURAL SCIENCES

TASHKENT AGRICULTURAL INSTITUTE

Studying copper deficiency in the Golodnaya Steppe, we aimed to find out its effect on the "productivity of the Karakul sheep grazed in this biogeochemical province."

Sheep of one group (200 heads) received in addition to the pasture ration daily 100 g of crushed<...> , barley moistened with 4 ml of 1% solution of copper sulfate, and the sheep of the second group (203 "heads) were given<...> only crushed barley without copper.

Preview: INFLUENCE OF A COPPER TRACE ELEMENT ON THE PRODUCTIVITY OF KARAKUL SHEEP IN A COPPER LACK ZONE.pdf (0,0 Mb)

Cereal production technology method. directions

The purpose of this manual is to help students study the basic technological processes carried out in cereal enterprises. The student must know not only the sequence of carrying out this or that laboratory work, but also the scientific practical meaning of it. Therefore, the description of the laboratory work methodology is accompanied by some theoretical information.

<...> <...> <...> <...>

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Cereal production technology method. instructions to the lab. workshop

The purpose of these guidelines is to teach students the technology of production of cereal products, as well as methods of quality control of raw materials and finished products. Methodical instructions contribute to the development of students' skills for independent work and the correct processing of the results obtained.

For barley: 3.0x20, 2.8x20, 2.6x20, 2.4x20, 2.2x20, 2.0x20mm, 0 (pallet).<...> Three-dimensional barley groats and five-dimensional pearl barley are produced from barley.<...> The gap on the first crushing system is set to 2 mm, and on the subsequent ones it is reduced.<...> x x x x x x Second crushing x x x x x x Third crushing x x x x x x x Fourth crushing x x x x<...> When sorting, the crushed particles get stuck in the cells, and the whole core goes down.

Process approach in ensuring the quality of cereal production. Part I. Theoretical foundations of the quality of cereals textbook. manual for students on education. higher program education in the direction of training 04.19.02 Food from vegetable raw materials

The tutorial provides the theoretical foundations of the activities to ensure the quality of cereal products. The material of the manual is presented in accordance with the work program of the discipline "Process approach in ensuring the quality of cereal production" and is intended for masters of higher educational institutions in the direction of training 04.19.02 Food from plant materials.

In oats and barley, lots are distinguished with a fine grain content of up to 5% or more.<...> kernels (barley, wheat, corn in the production of numbered polished cereals).<...> Correct crushing into numbered groats provides for: sorting by size before crushing, cutting<...> or crushing.<...> For crushing grain of barley, wheat, roller mills are used with mutually perpendicular cutting of the riffle

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Cereal production technology. Part III. Laboratory workshop textbook. allowance

The tutorial contains material for laboratory and practical exercises on cereal technology. The material of the manual is presented in accordance with the working program of the discipline "Technology of cereal production" and is intended for bachelors of higher educational institutions in the direction of training 03.19.02 Food from vegetable raw materials.

The gap on the first crushing system is set to 2 mm, and on the subsequent ones it is reduced.<...> x x x x x x Second crushing x x x x x x Third crushing x x x x x x x Fourth crushing x x x x<...> What types of cereals are obtained from barley? 2.<...> <...>Shredded wheat groats ("Poltavskaya", "Artek") are obtained from durum wheat of the 1st, 2nd and 3rd classes.

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Technology of processing, storage and processing of cereals, legumes, cereals, fruits and vegetables and viticulture. Part 1 textbook. manual for students on education. programs of higher. education - training programs for scientific-ped. staff in graduate school 19.06.01 Industrial ecology and biotechnology

The first part of the tutorial provides generalized information about the technologies of flour and cereals, as well as the technology of the elevator industry. The publication contains a large number of diagrams, figures, tables explaining the main provisions of the theory and practice of the described industries.

Crushed groats are produced from barley, wheat, corn, including the so-called numbered, i.e. divided<...>Crushed cereals are not divided into varieties.<...> For crushed kernels (crushed and prodel rice), the same scheme is used.<...> The passage of this sieve is crushed rice, which is fed to the crushed grinding system.<...> Two types of cereals are produced from barley: pearl barley and barley.

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M .: PROMEDIA

About the types of cereals, how one cereal differs from another.

Barley groats Barley is used to produce barley and pearl barley groats. Barley grits.<...> To obtain barley of all numbers, barley is subjected to crushing.<...> Barley grains for the production of pearl barley are freed from flower films and partially from fruit and<...> Crushed millet.<...>Shredded rice.

The article describes the requirements for seed in accordance with GOST R 52325-2005. The description of the developed grain cleaners of the OZF series is given: OZF50 / 25/10 and OZF-80/40/20, used for preliminary, primary and secondary processing of a grain heap. The technological scheme of the grain cleaning machine OZF-80/40/20 is presented, the principle of its operation is considered. The results of state periodic and certification tests of machines for cleaning wheat seeds Moskovskaya 39 and barley seeds Gonar are presented.

The content of wild oat seeds in the OS and ES of wheat, barley is not allowed.<...>Crushing of grain was obtained equal to 0.17% (according to technical specifications - no more than 0.2%).<...>The crushing of seeds was obtained equal to 0.16% (according to TU - no more than 0.2%).<...>Crushing of grain was obtained equal to 0.2% (according to TU - no more than 0.2%).<...>The crushing of seeds was obtained equal to 0.16% (according to TU - no more than 0.2%).

Cereal production technology method. directions for course design

The implementation of the course project on the technology of cereal production should teach students: - to design progressive technological processes based on the norms in force in the industry, the experience of advanced enterprises and scientific research; - choose the appropriate designs and sizes of industrial buildings; - to correctly select and conveniently place in them technological, transport and aspiration equipment, connected by communications into a single production stream; - make calculations for intrashop pneumatic transport, aspiration and machine drives; - correctly apply the rules on safety, industrial sanitation, fire and environmental safety.

the department of the groats plant carries out the following operations: peeling of grain; husk separation; screening crushed<...> rice 14.5 2 grinding system of crushed rice 13.0 When using machines with horizontal workers<...> processed polished: top grade first grade 862 860 1.43 37 processed polished crushed rice<...> Corn and products of its processing Ordinary dent-shaped corn 767 28 11.5 Product after the 1st crushing system<...> (pearl barley) Control of groats 3 No. 068 No. 063 Ш 2.5 1.6 25 190 Sorting of crushing products 4 No. 2.0

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DEVELOPMENT OF A METHOD FOR OBTAINING BEER WORT WITH THE USE OF IMMOBILIZED ENZYMED PREPARATIONS ABSTRACT DIS. ... CANDIDATE OF TECHNICAL SCIENCES

M .: MOSCOW ORDER OF LENIN AND ORDER OF LABOR RED BANNER TECHNOLOGICAL INSTITUTE OF FOOD INDUSTRY

The purpose and objectives of the study. The aim of the dissertation work was to develop a method for producing beer wort with replacing part of the expensive malt with barley and using immobilized enzyme preparations ...

Infusion mashing of a mixture of crushed malt and water in a ratio of 1: 4 was carried out with 30 minutes<...> This is due to the fact that during mechanical stirring, the carrier is crushed, finely dispersed tea.<...> immobilized enzymes are often used in column reactors to avoid mechanical crushing<...> flour and 60 g of crushed malt were mixed with 2.1 l of water (ratio 1 "7) at ljQ ° C.<...> stirring, excluding mechanics Copyright OJSC Central Design Bureau BIBKOM & LLC Agency Book-Service 24 crushing

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Grinding sprouted grain for the preparation of feed mixtures

This work reflects the urgency and state of the problem of obtaining vitamin feed based on germinated grain. The processes of grinding are considered and the design of the germinated grain crusher is justified. The results of experimental studies to determine the chemical composition of germinated grain are presented. The technology of obtaining a feed mixture based on sprouted grain is considered, in which one of the most important operations is grinding sprouted grain to the required size. A technique for choosing the design parameters of knives for grinding germinated grain is proposed. The calculation relations are based on the theory of V.P. Goryachkina on the energy consumption for cutting. The ratios connecting the angle of sharpening of the knife with the thickness of the knife blade and the initial height of the layer are obtained. The thickness of the knife blade and the thickness of the compression layer are tied to the strength properties of the material, which makes it possible to optimize the parameters and dimensions of the working bodies of the secondary crusher apparatus.

In the crushing chamber 13, the process of crushing the grain takes place.<...> The grain is crushed by crushing and crushing.<...> Hammer crushers are most commonly used for crushing.<...>Sprouted barley, moisture 60-62% 50-52 84-86 710 Dried sprouted barley, moisture 12%<...>Sprouted barley, moisture 62% 0.349 0.388 0.451 Dried sprouted barley, moisture 12% 0.329

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Material and raw materials calculations of food production textbook. allowance

Calculations of material flows in the production of various types of food products are considered: dairy products, beer, alcohol, molasses, bakery products, vegetable oils. The schemes of the considered industries and algorithms of material calculations with examples are given.

Calculation of beer wort production The process of making beer wort includes the stages of crushing barley<...> Mashing is the process of mixing crushed malt with water.<...>barley,%.<...> Malt milk (malt suspension) preparation stage Crushed green malt and water arrive<...> Filtration Mint Pulp Miscella Forpress oil Pomace Distillation and drying Extraction oil Crushing

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DEVELOPMENT AND IMPROVEMENT OF TECHNOLOGIES FOR PREPARATION FOR FEEDING OF MUSTARD SEEDS AND BYPRODUCTS OF MUSTARD OIL PRODUCTION AND USE OF THEM IN THE DIETS OF AGRICULTURAL INDUSTRIAL LIVES. ... DOCTORS OF AGRICULTURAL SCIENCES

ALL-RUSSIAN RESEARCH INSTITUTE OF LIVESTOCK

Purpose of the work: to create a scientifically grounded system for improving and developing methods for preparing mustard seeds and by-products of mustard-oil mill production for feeding with a minimum content of anti-nutrients.

Kg Alfalfa hay, kg Corn silage, South Crushed barley, kg Mustard husk, kg Salt<...> 4.0, alfalfa hay 2.0; corn silage 15.0; crushed barley 2.7 and feed additives in the "amount<...> ny21.0; crushed barley 2.0; mustard cake 1.5; mustard husk-3.0; fodder molasses 0.8.<...> Diet composition Alfalfa hay, kg Barley straw, kg Corn silage, kg Crushed barley, kg Oil cake<...> alfalfa 0.8; corn silage 21.0; crushed barley 2.6 kg and feed additives.

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The results of the development of technological solutions for the creation of a grain concentrate based on fermented grain of wheat, rye, triticale, oats and barley intended for use in the baking industry are presented. The chemical composition and technological properties of the developed concentrate have been determined experimentally. It has been established that the use of concentrate in baking can significantly increase the nutritional value of the finished product.

to create a grain concentrate based on fermented wheat, rye, triticale, oats and barley<...> concentrate, which is a dry mixture of fermented grains of wheat, rye, triticale, oats and barley<...> production of cereal concentrate Soaking parameter Cereal crop wheat rye triticale oats barley<...> 4.30 3.70 - 40 17.5 8.32 0.33 4.28 3.70 - 50 16.3 8.27 0.30 4.24 3.70 - 60 14.1 8.22 0, 27 4.22 3.70 - barley<...> premium grade contains starch on average 10% more than grain concentrate and crushed wheat grits

Process approach in ensuring the quality of cereal production. Part II. Laboratory workshop textbook. allowance

The tutorial contains material for laboratory and practical exercises on cereal technology. The material of the manual is presented in accordance with the work program of the discipline "Process approach in ensuring the quality of cereal production" and is intended for masters of higher educational institutions in the direction of training 04.19.02 Food from plant materials.

Barley groats are obtained from cereal barley by removing flowering films, partially fruit and seed<...> shells and germ with obligatory grinding and polishing for pearl barley, crushing and grinding<...>Shredded wheat groats ("Poltavskaya", "Artek") are obtained from durum wheat of the 1st, 2nd and 3rd classes.<...> 1 0 1 Copyright OJSC "Central Design Bureau" BIBKOM "& LLC" Agency Book-Service "102 Glossary of terms and definitions Crushed<...> values \u200b\u200bof the basic output depending on the actual quality of the processed grain Cutting (crushing

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Technology of processing, storage and processing of cereals, legumes, cereals, fruits and vegetables and viticulture. Part 2 textbook. manual for students on education. programs of higher. education - training programs for scientific-ped. staff in graduate school 06/19/01 Industrial. ecology and biotechnology

The second part of the tutorial provides generalized information about the technologies for the production of bakery, flour confectionery and pasta. The publication contains a large number of diagrams, figures, tables explaining the main provisions of the theory and practice of the described industries.

Barley flour.<...> Barley high-quality flour is produced from small barley, barley groats, pearl barley, feed flour<...> Mainly barley and rye are used for malt production.<...> , barley flour, oatmeal, corn flour, etc.<...> The recipe includes a mixture of crushed grains of wheat, rye, barley, oats, rice, buckwheat, corn; seed

Shredded "Barley<...> In winter: period (October-April). young experienced; groups received daily D kg of hay and 3 kg of barley<...> Young growth; experimental group at this time received; ; feeding in the form of barley, 3 kg per day per head /<...> were transferred to stables and pastures, and in addition to pastures, you received half of 3 kg of barley grain<...> The experimental young animals for the entire experimental period - 18 months - were fed in the form of hay, straw, barley

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Design and calculation of technological processes of compound feed production method. instructions for calculation.-graph. work on the discipline "Technology of compound feed"

Methodical instructions are drawn up in accordance with the curriculum of the course "Technology of compound feed" and are intended for full-time students enrolled in the programs of higher professional education in the engineering and technical specialty "Technology of storage and processing of grain". The methodological instructions present a methodology for the selection of technological equipment for the developed technological scheme for the production of compound feed, as well as examples of calculations of technological lines and storage facilities. The tutorial also includes the reference material needed to complete the assignment.

tl - line operation time, h; R - equipment utilization factor (for batching - 0.9; for crushing<...> the line of grain raw materials before feeding it to the overdosing bins, the main operations are cleaning and splitting up 45

Theoretical foundations of the technology of processing plant growing products textbook

RIC SGSKhA

This manual contains information about grain and fruit and vegetable raw materials as objects of processing. The technologies of processing plant growing products are considered in detail: grinding grain into flour, production of various types of cereals, production of animal feed, processing of fruit and vegetable raw materials.

made from barley, wheat, corn.<...>Barley flakes.<...> oats should have at least 55%, and barley should have 80%.<...> In barley and oat flour, in wheat bran, rye, in fodder wheat flour, barley, oatmeal,<...>Crushing and preliminary rubbing of tomatoes.

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PRACTICE ON THE TECHNOCHEMICAL CONTROL OF AGRICULTURAL RAW MATERIALS AND PROCESSED PRODUCTS

In the workshop Savina O.V., Platonova O.V. the most important methods for assessing the quality of agricultural raw materials and products of its processing are considered in accordance with the regulatory and technological documentation. Each work contains brief theoretical provisions on the research topic, a description of the analysis methodology and processing of their results. In laboratory work, a list of the necessary reagents is given, schemes for recording and calculating the results of analyzes are shown. For a deeper and more complete study of each topic, control questions are indicated that the student must work through to protect laboratory work. At the end of the workshop, there is a glossary containing the basic terms and concepts used in the technochemical control of various food industries, as well as a list of basic and additional literature recommended for studying the discipline "Technochemical control of agricultural raw materials and processed products." The theoretical material and methods presented in the workshop can be widely used by students, postgraduates, researchers studying the production, storage and processing of agricultural products.

EFFICIENCY OF USING VARIOUS GRAINS. METHODS OF PROCESSING IN FEEDING HIGHLY PRODUCTIVE COWS ABSTRACT DIS. ... CANDIDATE OF BIOLOGICAL SCIENCES

ALL-UNION ORDER OF LABOR RED BANNER RESEARCH INSTITUTE OF LIVESTOCK

In order to work out fragments of energy-saving technology for harvesting, storage and preparation, grain fodder for feeding and to study the effectiveness of using such grain in the diets of highly productive cows, studies were carried out.

research, the tasks of which were: to conduct a comparative assessment of various methods of processing grain: crushed<...> Chemical composition and digestibility (in vitro and in situ) of barley grain.<...> 10l), micronized (crushed; rolled flat- | rolled Chemical composition,% Protein Fiber Fat Starch

M .; Belgorod: "Central Collector of Libraries" BIBCOM "

This work reflects the urgency and state of the problem of obtaining vitamin feed based on germinated grain. The germination of grain in batch and continuous installations is considered. The results of experimental studies to identify the effect of different types of lamps on the length of grain sprouts are presented. The results of experimental studies to determine the chemical composition of germinated grain are presented. The technology of obtaining a feed mixture based on sprouted grain is considered, in which one of the most important operations is the germination of grain to a given sprout length. Relationships have been obtained that connect the bulk density of the grain, the speed of the conveyor belt, the diameter of the distribution auger, the frequency of rotation of the distribution auger, the pitch of the distribution auger with the operating parameters of the installation

The diagnostics of strategies for large-scale grain production and development of the regional agri-food complex was carried out. An operational model of the combine fleet functioning has been developed.

For barley, another trend emerged.<...> But in barley, the difference is more significant.<...>Grain crushing was approximately the same, but still much higher compared to grain crushing<...> The thresher of the IKh-1480 combines provides crushing of grain from 3 percent and below.<...> Harvester brand and year of manufacture Grain quality indicators,% main grain of crushed grain content

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Barley groats have a rich set of useful properties and substances necessary for the body. This is one of the most ancient cereals cultivated by man. It is used in cooking, feed and technical purposes, as well as in the brewing industry.

Description of the plant

A whole genus of cereal plants is hidden under the name Barley, but common barley is most often grown for food purposes. Other representatives of this genus are rarely cultivated, more often they grow wild. Barley varieties are classified as annual, biennial and perennial grasses.

Barley, along with wheat, is considered one of the very first cereal plants that humans began to cultivate and eat. It happened in the Middle East at least 10 thousand years ago. He has a fairly large habitat - from Crete and the northern coast of Africa to the Tibetan mountains.

Archaeological finds confirm the wide distribution of barley as a cereal culture, not only in Asia, but also in Egypt during the time of the pharaohs, ancient Greece and the Roman Empire. It was also grown in the northern countries - Norway, Finland.

Beneficial features

Barley groats are grains of an annual plant. Due to its unpretentiousness, barley groats were considered cheap and unprofitable, so in the Middle Ages it was replaced by more expensive wheat. And although barley has enormous useful properties, porridge from it has lost its popularity, it has come to be considered a fodder product, an affordable peasant dish.
Porridge made from barley retains almost all the beneficial properties of this cereal, since the grains are minimally processed. Therefore, it is rich in fiber, ahead of even oatmeal in its quantity, which is considered the recognized leader in this matter.

Soluble fiber can significantly improve the general condition of the body, reduce cholesterol and blood sugar. These properties make barley cereal very useful for those who are prone to rapid weight gain and seek to normalize it.

The composition of barley is very harmoniously balanced, it contains a lot of plant proteins, carbohydrates, vitamins E, PP, B4 and B6, as well as trace elements:

potassium;
calcium;
iron;
phosphorus;
copper;
chromium;
manganese;
zinc.

Such a rich composition provides barley grits with the highest nutritional value among other food grits - 324 kcal per 100 grams.

The carbohydrates that make up barley seeds are so-called long-term carbohydrates, which fully saturate the body and give a feeling of fullness for a long time. They are absorbed for a rather long time, therefore they do not cause a sharp increase in blood glucose levels, therefore it is useful to include barley groats in the medical or dietary menu for diabetes mellitus, significant physical exertion.

The trace elements contained in barley bring many benefits to the body as a whole, strengthening bones and blood vessels, participating in the process of hematopoiesis. Also, the composition of the grains includes lysine - this is an amino acid available to humans only from plant foods. Its properties include stimulating the production of its own collagen and supporting the immune system.

Barley broth has significant enveloping properties, which makes it very useful for various diseases of the gastrointestinal tract, characterized by irritation of the mucous membrane. It also has a tonic and tonic effect on the body, which is especially necessary during the recovery period after serious illnesses.

Contraindications

Barley in any form is good for the body, but in some cases it can also be harmful. Contraindications to its use are gastrointestinal diseases in the acute stage.

Although barley dishes can help you lose weight, overusing them can have the opposite effect - rapid weight gain. Therefore, it is better to include barley in the menu about 1-2 times a week.

Important! Barley contains up to 22.5% gluten, so it should be excluded from the menu for those who suffer from intolerance to this substance or celiac disease.

Application of barley grains

Barley groats are gradually gaining popularity again among those who monitor their diet and health. Although most people perceive barley grits only as a product for making porridge, you should know that malt, decoctions, and coffee drink are also made from barley.

Barley porridge

What kind of cereal is made from barley? Surprisingly, two whole types of cereals are made from the grains of this cereal - barley and pearl barley. The difference lies in the way the grain is processed, which affects the beneficial properties of the resulting cereal.

Barley grits

Crushed barley porridge is usually called barley porridge. In this case, the grains are not polished, only broken into small pieces. This allows them to retain the bulk of their fiber. At the same time, yak porridge turns out to be softer than barley, therefore, it is suitable for children's and dietary rations. Another advantage is its lower cost.

The beneficial properties of barley grits include:

the ability to alleviate allergic reactions;
an enveloping effect, useful in diseases of the gastrointestinal tract;
anti-inflammatory, diuretic properties;
the highest content of vegetable fiber among other cereals, which contributes to the maximum absorption of nutrients and a long-term feeling of fullness.

In barley, there is a lot of protein-containing gluten, as well as essential amino acids.

Pearl barley

Barley is a polished whole grain of barley. They are divided into large and small fractions. Small pearl barley is absorbed a little easier, boiled faster. It is used for cooking soups, cereals, cutlets and casseroles. Porridge is also cooked from large barley, but more crumbly, be sure to pre-soak the cereal for several hours in cold water.

Barley porridge is very similar in its useful properties to barley porridge. Their main difference is the method of processing, as a result of which barley loses some of its fiber.

The classic recipe for barley porridge

There are many ways to cook barley porridge. Barley is usually cooked from 1 to 2 hours, barley grits - only 40-45 minutes. Properly cooked porridge will surprise with its rich taste and will become one of the family's favorites for a long time.

Be sure to rinse the groats in cool water to remove debris and dust.
To make the barley porridge cook faster and the grains are softer, the cereals are pre-soaked for several hours. Ideally, it is left in water overnight, observing the proportion - a liter of cold water is taken for 1 glass of cereal.
Barley groats are perfectly complemented with milk, so after soaking it is poured with 2 glasses of milk for crumbly porridge and 4 glasses for viscous. In the classic recipe, the porridge was left to simmer in a water bath for 6 hours. Using a multicooker, you can shorten this process to 40 minutes.
Season the finished porridge with butter. Barley loves it very much, the more oil is added to the porridge, the brighter its taste will be. This is the case when "you can't spoil the porridge with butter."

Barley porridge on the water goes well with mushrooms, meat, cracklings, fish or vegetables. Most spices and fresh herbs go with it.

Barley malt

Certain requirements are put forward for malting barley, both to its external features and to its technological properties. The first group includes the following indicators:

the barley from which the beer malt will be made should have a uniform light yellow or yellow color. Green color indicates unripe grain, and dark yellow, interspersed with black or brown - about improper storage. Most likely, such barley was soaked or infected with microorganisms, due to which it lost its germination and malt qualities;
the smell of high-quality barley should not contain any impurities of rot or mold. As a rule, it is quite fresh, slightly reminiscent of the smell of straw. To hear it, you need to warm a few grains in the palm of your hand, and then grind them;
grain purity is determined by the absence of impurities (damaged or diseased grains, other grains, weed seeds, etc.) and pests.

The technological characteristics include the germination of grains, moisture and protein content, as well as extractiveness - the amount of substances that pass into solution as a result of processing.

You can also make malt from barley at home. Sprouted barley can be used as a food supplement or as a raw material for home brewing.

First of all, you need to check the purchased cereals for germination. For this, from the total mass, about a hundred of the largest grains are selected and poured with a glass of water. The floating instances are replaced with new ones until all are drowned. Then the barley is laid out on a cloth, covered with wet gauze and left warm for 2-4 days. After that, you need to count how many grains have not sprouted. Each will be equal to one percent. If the total germination rate is more than 90%, then the raw material is well suited for creating malt.

To prepare malt, it is important to rinse the barley well and separate all floating grains, as well as debris and impurities. Then the remaining raw materials are poured with water 5 cm above the grain level and left for 14 hours. In this case, after 7 hours, the water must be replaced with fresh water. At the end, you can disinfect the grain by pouring it with a weak solution of potassium permanganate for 1-2 hours.

After disinfecting the barley, the grains are laid out in a thin layer (4-5 cm) on pallets.

They need to be stirred every 2-3 hours. After a day, it is covered with a damp cloth and left in a warm room (15-20 degrees). The grains are mixed and moistened every day. The malt is done when the sprouts are 1.5 times the length of the grain. Its shelf life is only 3 days. You can increase it by drying the malt.

Before drying, it is again treated with a solution of potassium permanganate (per 1 liter of water - 0.3 g of potassium permanganate) for 20 minutes. Then the malt is dried at a temperature not exceeding 30-40 degrees. A well-ventilated attic or a warm room with a fan is suitable for this. Drying takes 3-4 days, after which the sprouts are removed from the grains, rubbing them between the palms, and sent to storage in linen bags.

Coffee drink

A very tasty coffee drink is obtained from roasted and ground barley and rye grains. It can serve as a complete substitute for coffee in cases where caffeine is contraindicated. This drink is very useful, as it retains most of the properties of barley and rye.

It can be used to improve digestion, reduce weight, prevent diabetes and improve overall health. At the same time, barley coffee, unlike ordinary coffee, does not contain caffeine, therefore it does not excite the nervous system. Thanks to this, it can be drunk at any time of the day and at any age.

The barley coffee drink has no contraindications, it can be consumed even during pregnancy and lactation, if there is no individual intolerance.

Making such a drink at home is not at all difficult. To do this, fry the grains of barley and rye in a hot dry frying pan, then grind. From the resulting powder, you can brew coffee according to the following recipe:

1 tbsp. l. powder;
150 ml of water.

The powder is poured into a Turk, poured with water and boiled for 2 minutes, after which it is allowed to brew under the lid for the same amount. For a richer color, you can add half a teaspoon of ground chicory to the coffee blend.

It is interesting! As already mentioned, barley goes well with milk, so you can replace the water in the recipe with milk by a third or add it to a ready-made drink. This will brighten and soften the taste.

Cream, honey or sugar are also added to the finished coffee to taste.

Despite unfair oblivion, barley grits are gradually regaining their place in cooking. Its beneficial properties and rich composition make this cereal one of the most valuable plants for nutrition, which must be included in the diet, not only for treatment, but also for the prevention of many health problems.

All materials on the site are presented solely for informational purposes. Before using any means, a consultation with a doctor is MANDATORY!

What is the difference between barley and pearl barley? Why is barley porridge so useful, what is its calorie content ?!

The content of the article:

Barley groats are crushed barley. Those who do not know what barley grits are made of will now be in the know. After crushing, the groats are assigned a certain number depending on their size (No. 1, No. 2, No. 3). Barley groats differ from other groats in that they are not divided into varieties. The kernel of barley is not polished, therefore more fiber is stored in it, it is freed from flower films, cleaned of organic and mineral impurities.

Pearl barley is considered a polished grain of barley, from which the entire flower shell and part of the aleurone layer are removed. That is why barley does not have the beneficial properties of whole grains and whole-grain cereals, which cannot be said about barley!

The homeland of barley is Asia. In the wild, it can be found in Lebanon, Turkey, Syria, Central Asia and the Caucasus. Barley is known for being superior to other grains for its simplicity and early maturity. It is not for nothing that they say that “barley gives strength and strengthens memory”, and “barley porridge is the most delicious, high-calorie and spore”!

Barley began to be cultivated as early as 4000 years BC.
Not so long ago, on the territory of Jordan, archaeologists were able to find a grain of barley 11 thousand years old, which makes it possible to compare the age of barley with the age of wheat.
A grain of barley was once used as a measure of length and weight. Five grains of barley, peeled, corresponded to an Arabic carat weight of 0.2232 g. And three kernels of barley were equal in length to one English inch (2.54 cm).
Even the famous ancient philosopher Avicenna, who lived in 980-1037, said that barley has cleansing properties, it removes toxins and toxins from the body, and neutralizes allergic reactions.
While soaking barley in plain water, scientists discovered the antibiotic substance hordecin, which heals fungal growths on the skin.
In ancient times, barley was used to treat colds, mammary glands, and stomach diseases. The patient's body was covered with boiled barley, which indicates the softening, anti-inflammatory, enveloping, antispasmodic properties of this cereal, which have been known to mankind since the past.

Composition of barley porridge: vitamins and minerals

Barley groats are a source of vitamins and minerals most useful to our body. It contains B vitamins, vitamins A, PP and microelements - silicon, phosphorus, fluorine, chromium, zinc, boron. Grain is enriched with potassium, calcium, copper, iron, magnesium, nickel, iodine and other useful minerals.

A grain of barley consists of 5-6% fiber, which is so necessary for our stomach and intestines. It helps to normalize digestion and eliminate all harmful decay products from the body. In terms of its nutritional value, protein in barley is superior to wheat and, unlike animal protein, is absorbed in the human body by almost 100%.

Calorie content of barley per 100 g of product is 324 kcal:

Proteins - 10.4 g
Fat - 1.3 g
Carbohydrates - 66.3 g
Coarse fiber - 13.0 g

As you can see, this porridge is very nutritious, it is not - 53 kcal.

Useful properties of barley

Why is barley porridge so good? The most important thing is that it can be used for dietary and baby food, as it is softer and softer than pearl barley. And it costs not so much, but how useful it is! If you try to regularly prepare it for the whole family, you can significantly improve your health and, moreover, save your family budget. So why are barley grits so healthy? Here are some facts:

Dishes made from barley grits help our body cope with allergic reactions.
The enveloping, diuretic and anti-inflammatory properties of barley are used in the treatment of obesity and diabetes mellitus.
It has good taste and high calorie content. Modern nutritionists say that it is best to use barley soups and cereals for people who are overweight, bowel disease, and constipation.
The high fiber content ensures that barley porridge is better absorbed than other cereals. At the same time, the sugar level in a patient with diabetes does not increase and a long-term feeling of satiety is created, which helps to cope with excess weight.
Barley is rightfully called the champion in the content of protein-containing gluten, so it is always recommended for making dietary cereals and soups.
It is widely used in traditional medicine, using a beneficial decoction of barley, which relieves pain in arthritis. In the postoperative period for inflammatory diseases of the stomach and intestines, porridge and soups from this cereal are an excellent general tonic.
Barley porridge normalizes the activity of the endocrine system and the urinary tract. It helps to cope with depression, stress and bad mood.
Barley contains a large number of amino acids: for example, lysine promotes the production of collagen, which smooths out wrinkles and slows down their appearance.

The history of the cultivation of barley, one of the most widespread cereals in the world, began its history in ancient times. Confirmation of this is the mention of this cereal in the Bible, as well as barley grains discovered during archaeological excavations of the cities of Ancient Egypt, Rome, Greece, Palestine, China, which existed for 4-5 thousand years BC. (on the territory of present-day Russia, barley has been grown for over 5000 years).

From the grains of barley, unpretentious to the growing conditions, in ancient times, flour was obtained from which bread was baked, but also barley grains already 2 thousand years BC. served as the main raw material for obtaining malt (sprouted and then dried grains of barley), which is widely used in ancient brewing and distilling. In those immemorial times in the countries of the ancient world, it was believed that food and drinks made from barley grains contribute to strengthening endurance, strengthening physical and mental strength (this is why barley food prevailed in the diet of both ancient Roman gladiators and students of the legendary philosophical school of Pythagoras ). In Russia, barley has long found the widest culinary use - the germinated grains of this cereal were the main raw materials for making kvass, beer, barley vinegar, baked goods, and decoctions from barley grains in Russian cuisine were used in the preparation of soups, cereals, jelly and broths.

From ancient times to the present day, barley grains, as well as decoctions and infusions based on them, which have a high nutritional value and a lot of properties useful for the human body, have found various applications in folk medicine. The famous Avicenna wrote about the cleansing and fortifying effect on the human body of decoctions of barley grains in his treatises. For a long time, in many countries of the world, decoctions and infusions based on barley grains and barley malt have been used in the treatment of diseases of the kidneys and bladder, respiratory organs, are used for various diseases of the gastrointestinal tract, diseases of the mammary glands (in addition, specially prepared barley water is considered popularly an effective remedy for enhancing lactation and combating fever, and is also used to feed infants). Russian peasants traditionally used decoctions of barley grains and infusions of barley malt to strengthen the immune system and restore the health of people exhausted by a serious illness.

Nowadays, barley is of great national economic importance and is widely used in animal husbandry (as part of concentrated feed for livestock), brewing, flour-grinding and confectionery industries, and textile production. Also, this cereal crop is quite often used as a raw material for the production of coffee surrogates, the production of cereals, and is used in the pharmaceutical industry (the bactericidal preparation hordecin is obtained from barley grains).

Barley grain composition

The composition of barley grain is distinguished by an optimal ratio of proteins (up to 15.5%) and carbohydrates (up to 75%) (moreover, in terms of its nutritional value, barley protein is significantly superior to wheat protein).

The composition of the grain of barley contains a relatively small amount of starch (compared to rye, wheat, peas, corn) and enough fiber (up to 9%) (in terms of its quantity, barley surpasses most of the known cereals, second only to oats).

The composition of barley grain (as well as the composition of oat grain) is characterized by a high content of water-soluble dietary fiber beta-glucans, which help cleanse the body of harmful substances and reduce blood sugar and "bad" cholesterol levels. It is due to the low starch content and a significant amount of beta-glucan fibers that cereals produced from barley and oat grains have, from the point of view of nutritionists, a clear advantage over other cereals (wheat, rye, buckwheat, etc.), and in this regard, they can apply for the title of the most useful dietary food.

The composition of barley grain contains water-soluble vitamins of group B (B1, B2, B3, B4 (choline), B6, B8 (biotin), B9) necessary for human health, fat-soluble vitamins E, A, D, as well as a wide range of useful macro- and microelements (silicon, phosphorus, potassium, calcium, magnesium, nickel, sulfur, manganese, selenium, iodine, zinc, bromine, copper, cobalt, chromium, fluorine, etc.).

Complex of B vitamins contained in barley grain takes an active part in many processes in the human body (energy, protein, fat, water-salt metabolism, the process of hematopoiesis), regulates the functions of the nervous, cardiovascular, muscular and digestive systems, contributes to the maintenance of normal hormonal balance in the human body.

Vitamins A, E and D in the composition of barley grain in combination with B vitamins contribute to the full growth of the human body, normalize vision, improve the condition of cartilage and bone tissue, skin, mucous membranes of internal organs, and also play a significant role in strengthening immunity, preventing infectious and oncological diseases.

A distinctive feature of the mineral composition of barley grain is the increased content of phosphorus, silicon and potassium (you can learn about the beneficial properties of these very important macroelements for the body in the section "Barley").

Barley also differs from most of the known cereals by the increased content of antiviral and antibacterial substances such as lysine and hordecin. In this regard, barley broths and infusions are a well-known remedy in folk medicine for the treatment of fungal and inflammatory skin diseases, diseases of the digestive system and respiratory organs, and barley grains are used as raw materials for the production of bactericidal and antiviral pharmaceuticals.

Features of the biochemical composition of germinated barley grain

In the process of germination in barley grain, the activity of enzymes is activated that contribute to the breakdown of nutrients (proteins, fats, carbohydrates) into simpler in structure and easily assimilated by the human body organic components (proteins are converted into amino acids, fats - into fatty acids, starch - into protozoa saccharides). Thus, when eating sprouted barley grain or barley malt with a therapeutic and prophylactic purpose, the human body spends much less energy to assimilate nutrients than when using traditional food products made from non-sprouted barley grains (barley and pearl barley, barley bread) ...

A characteristic feature of sprouted barley grain is also a higher content in it (in comparison with ripe, unsprouted barley grain) of vitamin E and B vitamins.

Useful properties of sprouted barley, infusions of barley malt, decoctions based on barley grain

The product "Barley Grain" offered on our website is made from high-quality raw materials grown in ecologically clean sown areas without the use of any chemical fertilizers harmful to the human body. We recommend using this natural product at home for preparing a variety of products that have a lot of useful properties for human health - sprouted barley, barley malt, barley kvass and jelly, medicinal and fortifying broths based on barley grain.

Broths of barley, sprouted barley and infusions of barley malt are useful in diseases of the gastrointestinal tract. The insoluble fiber contained in barley grains, in combination with the B vitamins included in barley grains, stimulates the digestion process, activates the movement of food through the gastrointestinal tract, helping to cleanse the body of "bad" cholesterol, accumulated toxins and toxins. In addition, barley dietary fiber in combination with choline (vitamin B4) contained in barley grain has a pronounced choleretic effect, preventing the formation of stones in the liver and gallbladder. Water-soluble beta-glucan fibers, which are especially rich in barley grain, are an excellent nutrient medium for beneficial intestinal microflora, and in combination with vitamins E, A, B2 and B3 have a protective enveloping and wound healing effect on the mucous membranes of the stomach and intestines affected by the inflammatory process. In connection with the above-described properties of the biochemical components of barley grain, the regular consumption of mucous barley broths and infusions of barley malt is very useful for the prevention and as part of the complex treatment of diseases such as gastritis, gastric ulcer and duodenal ulcer, colitis, enterocolitis, cholecystitis, gastroduodenitis, inflammatory diseases of the liver and biliary tract, fatty degeneration of the liver, cirrhosis, diarrhea. The introduction of sprouted barley, barley decoctions and infusions of barley malt into the diet will also bring tangible benefits in the treatment of constipation, dysbiosis, food intoxication, helminthiasis (ascariasis, etc.). In addition, mucous broths based on barley grain are also an excellent fortifying dietary product for patients who have undergone abdominal surgery. You can familiarize yourself with the methods of preparation and use of barley broths and infusions effective in the treatment of various diseases of the digestive system in the section.

The use of barley broths, infusions of barley malt and sprouted barley grains in metabolic disorders, obesity and diabetes. Barley grain is high in fiber, which, when ingested, helps to slow down the absorption of carbohydrates, and thus prevents an increase in blood glucose levels. In addition, barley grain contains a whole complex of macro- and microelements that regulate the process of insulin synthesis by the pancreas (magnesium, zinc, chromium, manganese, selenium, etc.). That is why sprouted barley grains, containing a large amount of dietary fiber, easily digestible nutrients, useful vitamins and minerals, as well as barley decoctions and jelly, barley malt infusions are the most useful foods for the diet of people suffering from diabetes. In addition, fiber-rich dishes made from sprouted barley and barley malt are very useful for those who are obese (the fiber that gets into the stomach, swelling and increasing in volume, quickly creates the illusion of satiety, preventing excessive food intake, and therefore, weight gain) ...

Decoctions of barley grain and infusions of barley malt are an effective remedy for the treatment of respiratory diseases. Possessing bactericidal, antiviral, anti-inflammatory properties, softening cough and sore throat, broths of barley, as well as aqueous infusions of barley malt, have been widely used in folk medicine for many centuries in the treatment of angina, pharyngitis, bronchitis, pneumonia, tuberculosis. Recipes for home cooking of various remedies based on barley grain and barley malt for the treatment of respiratory diseases are given in the section "Medical recipes based on barley grains".

The benefits of sprouted barley, barley broths and infusions for the cardiovascular system... The complex of potassium and magnesium contained in barley grain helps to improve the function of the heart muscle, and in combination with vitamins E and D plays a key role in the regulation of blood pressure. Dietary fiber beta-glucans and B vitamins, which are especially rich in barley grain, help cleanse the blood from "bad" cholesterol and other substances harmful to the human body. Vitamins B3, E, A and D, which are part of barley grain, take part in the regulation of blood clotting, and in combination with silicon, manganese and chromium, they help to strengthen the walls and increase the elasticity of blood vessels, protecting them from deposits of "bad" cholesterol and inflammatory processes. Barley grain also contains a complex of substances that take an active part in the synthesis of hemoglobin (vitamin E, B vitamins, iron, copper, magnesium, sulfur, cobalt, nickel). Due to a wide range of properties that improve the functioning of the cardiovascular system, sprouted barley grains, infusions of barley malt, decoctions of barley grains are widely used in the complex treatment of diseases such as hypertension, atherosclerosis, ischemic heart disease, arrhythmia, tachycardia, hemorrhoids, thrombophlebitis, varicose veins, and are also an effective means of preventing heart attacks and strokes.

The use of decoctions of barley, barley compresses and infusions of barley malt in the treatment of skin diseases. The high content of B vitamins, silicon, sulfur, antioxidant vitamins E and A in barley grain, which have a beneficial effect on the condition of the skin, have wound healing, anti-inflammatory, anti-allergic and immunostimulating properties, as well as the presence of bactericidal and antiviral substances in barley (lysine, hordecin) makes it possible to use barley compresses, baths with the addition of barley malt infusion, decoctions of barley grains in the treatment of diseases such as eczema, neurodermatitis, seborrhea, psoriasis, diathesis, urticaria, scrofula, acne, pyoderma, furunculosis, fungal skin lesions, herpes and etc.). Silicon and lysine contained in barley grain contribute to the body's production of collagen, a substance that gives the skin firmness and elasticity, and in combination with vitamins A and E protect the skin from the appearance of wrinkles and premature aging. These properties make it possible to use crushed barley grains and barley malt in home cosmetology (as part of vitamin masks and scrubs). You can familiarize yourself with various methods of preparation and use of barley broths, compresses and malt baths, which are most effective in the treatment of skin diseases, in the section "Healing recipes based on barley grain".

Sprouted barley and barley malt - to build strength and endurance... Barley grains contain a whole complex of substances (carbohydrates, proteins, macronutrients potassium, phosphorus, silicon, vitamins E and group B) that stimulate energy and protein metabolism, accelerate the transmission of nerve impulses and increase the strength of muscle contractions. That is why preparations based on barley malt, which is rich in vitamins and microelements, are widely used in sports nutrition, as a means of promoting muscle growth and relieving muscle fatigue after intense exercise.

Perfectly strengthening bone and cartilage tissues, possessing bactericidal and anti-inflammatory properties, sprouted barley, decoctions of barley grains, barley malt and infusions based on it, it is useful to introduce into the diet for people suffering from diseases of bones and joints (osteoporosis, gout, arthritis, arthrosis, articular rheumatism etc.).

Due to the combination of diuretic, bactericidal and anti-inflammatory properties, barley broths and infusions can be used in the prevention and composition of complex treatment of diseases of the urinary system (urolithiasis, pyelonephritis, cystitis, etc.).

Regular consumption of sprouted barley grains and infusions based on barley malt will also bring tangible benefits in diseases of the female genital area (breast diseases, candidiasis (thrush), endometriosis, uterine fibroids, ovarian diseases, etc.) and the male reproductive system (prostatitis, prostate adenoma, etc.).

Methods of using the product "Barley grain"

You can familiarize yourself with the methods of preparation and use of various therapeutic and prophylactic and fortifying barley broths and infusions of barley malt in the section of our website "Healing recipes based on barley grain" (From the section of our website "Germination of barley and preparation of barley malt" you will learn how to properly germinate barley grains and prepare barley malt - the basis for medicinal infusions).

Based on slimy decoctions of barley grains We recommend preparing dietary soups, which are extremely useful for diseases such as gastritis with high acidity or gastric and duodenal ulcers.

In cases where there is no exacerbation of inflammatory diseases of the gastrointestinal tract, sprouted barley grains or chopped barley malt can be consumed neat (eating no more than 50-80 g per day, chewing thoroughly and drinking water), and you can also use them as a vitamin supplement to various vegetable salads, pates, pastas based on cheese, butter or cottage cheese. The health benefits of various cereals, soups, side dishes, fish and meat dishes will also increase significantly if sprinkled with sprouted barley grains or barley malt crushed in a coffee grinder or meat grinder before use.

You can also make tasty and healthy kvass from barley grains or barley malt (the section of our website "Recipes for making barley kvass" will tell you about the methods of making this invigorating traditionally Russian drink).

Contraindications to the use of sprouted barley grain and barley broths

Sprouted barley in some cases causes increased gas production, and therefore its use in food is not recommended for people suffering from flatulence, and is also contraindicated in diseases of the gastrointestinal tract in the acute stage. In addition, you should not consume sprouted barley grains at night.

During treatment with barley broths, you should refrain from eating egg white. Barley water should not be consumed with honey or vinegar.

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