Delicious pastries and various sweets with the addition of walnuts. Luxurious pastries with walnuts Uzbek sweet pastries with walnuts recipes

Any festive event is not complete without sweets and dessert. Both adults and children look forward to sweets at the feast: cake, pastries, muffins, jelly or ice cream, it’s impossible to list all the varieties of sweets. But without waiting for the next holiday, you can pamper your family any day, brightening up your everyday life with something incredibly tasty, prepared with your own hands.

The king of all recipes will be an indispensable product for dessert - walnuts, which not only give sweet dishes an incomparable taste, but are also very healthy. Few people can refuse such a dessert as homemade walnut halva, tender, with a rich nutty taste that literally melts in your mouth.

Halva

Compound

250 g nuts;
160 g semolina;
100 g vegetable oil;
70 g butter;
50 g powdered sugar;
250 g sugar;
half a liter of water;
40 g lemon zest;
2 g cinnamon.

Fry the chopped nuts in a frying pan or in the oven.
Heat sunflower oil and fry semolina until golden brown.
Boil syrup from sugar and water, add lemon zest and cinnamon.
Combine syrup with semolina, add butter.
Stir thoroughly and boil for about 10-15 minutes.
Add roasted nuts to the mixture and pour into molds. Once the mixture cools down, the walnut halwa will be ready.

Nuts are superior to other products in nutritional value, the amount of vitamins, protein and useful elements, and baked goods with walnuts are always in first place among cakes and pastries.

Cakes "Napoleon"

These pecan brownies are flaky and tall.

Compound

half a kilo of flour;
half a kilo of margarine;
2 eggs;
1 glass of sour cream;
1 cup of sugar;
1 cup chopped nuts.

Mix the flour with margarine, and when the margarine has absorbed all the flour, add sour cream, yolks and knead the dough.
Place in the refrigerator overnight.
Roll out the dough and cut out the cakes using a mold.
Beat the whites into a stiff foam.
Combine a glass of sugar with nuts.
Dip each piece of dough first into the egg whites, then into the sugar and nuts.
Place on a sheet soaked in oil and bake in the oven.

Baking with walnuts is quite high in calories, but incredibly tasty and airy.

Walnut cake

Compound

450 g flour;
260 g butter;
230 g sugar;
1 tbsp. l. lemon or orange zest;
3 eggs;
230 g cream;
150 g honey;
350 g nuts;
50 ml milk;
powdered sugar for sprinkling.

Combine flour, butter, sugar, lemon zest and beat the egg into the mixture.
Knead the dough, cover with cling film and refrigerate for half an hour.
Prepare the filling by melting sugar, adding honey and cream, boiling and adding nuts.
Divide the dough into 3 parts.
Roll out the first part and transfer it to the pan, turning the sides slightly.
Place the nut filling on the dough.
Cover the top with another layer of dough.
The remaining dough can be cut into 1 cm wide ribbons and placed in a lattice on top of the cake.
Separate the yolk, mix it with honey and brush the resulting mixture on top of the cake. 10. Bake in the oven for 1 hour at 175˚ C. Sprinkle powdered sugar and nuts on top.

If you don’t want to turn on the oven at all or it’s not possible, and your children demand sweets and quickly, the following recipe is suitable, where walnuts with milk create a delicious cake.

Nut cake without baking

Compound

300 g cookies;
200g nuts;
180 g butter;
100 ml whole milk;
180 g sugar;
1 egg;
30 g cocoa;
vanillin.

Break the cookies into pieces.
Mix butter, milk, cocoa, sugar, and vanillin.
Add cookies and chopped nuts, mix the mixture well.
Spread the mixture in an even layer on a wide plate.
Sprinkle grated cookies on top and refrigerate.

This salad with raisins and carrots with walnuts is loved not only by adults, but also by children for its rich taste and colorful appearance, and it will also be an excellent source of vitamins at any time of the year.

Squirrel salad

Compound

3 large carrots;
100 g raisins;
130 g cheese;
100 g nuts;
3 cloves of garlic;
1 apple;
250 g mayonnaise.

Chop the nuts and steam the raisins with boiling water.
Peel the carrots and chop them on a medium-sized grater.
It is better to take a sweet and sour apple for salad. Grate it like you would a carrot.
Grate the cheese too.
Pour everything into a deep bowl, add nuts and raisins, crush the garlic here. Season the salad with mayonnaise or sour cream and mix very well.
Let the salad soak for about 10-20 minutes before serving.

Progress is steadily moving forward and equipment such as a multicooker is slowly replacing ovens and pots in the kitchen. Besides the fact that it is very convenient to cook with without fear of burning, it preserves the taste and healthfulness of all ingredients, and the honey cakes in it turn out especially tall and airy.

Honey cake with walnuts in a slow cooker

Compound

half a kilo of flour;
220 ml light beer;
half a glass of honey;
1 cup of sugar;
2 yolks;
1 cup nuts;
1 tsp soda;
1 tsp ground cinnamon.

Beat the yolks with sugar until white, add honey and cinnamon.
Pour in beer. Add flour, soda and knead the dough.
Combine the dough with nuts and place in a greased multicooker bowl.
Bake on Baking mode for 50 minutes.
Sprinkle the cooled and removed honey cake with ground nuts.
Desserts with walnuts, the recipes for which are given below, will come in handy in any hospitable home.

Muffins with nuts

Few people will be indifferent to muffins with various fillings, and muffins with walnuts will delight even the most picky sweet tooth.

Compound

220 g sugar;
2 eggs;
150 g margarine;
230 ml sour cream;
1 tsp. soda;
400 g flour;
100 g raisins;
100 g walnuts;
50 g powdered sugar.

Beat the eggs with sugar to a white thick mass, then add butter, sour cream and slaked soda, dissolved in a steam bath. Beat everything thoroughly and add flour. Add raisins and chopped nuts to the dough.
Prepare molds for baking muffins, grease with oil, pour the dough into each mold 3/4 full.
Place the molds in the oven for about 20 minutes at 160 C. The finished muffins must be cooled and sprinkled with powdered sugar.

For those who have not tried sugared walnuts, the recipe is given immediately.

Nut dessert

Compound

100 g nuts;
100 g butter;
200 g flour;
400 ml water;
250 g sugar.

Cut the nut kernels into pieces.
Fry the flour in melted butter until light brown, stirring, avoiding lumps.
Prepare syrup from two glasses of water and sugar.
Add the toasted flour to the syrup and cook, stirring, until the mixture begins to thicken. Five minutes before cooking, add nuts.
Cool the nut mass, form into balls and cool in the refrigerator.

No-bake nut mushrooms

200 g nuts;
250 g sugar;
1 protein,
70 g cocoa;
150 ml milk;
1 tsp oils;
vanillin.

Knead the dough from crushed nuts, half the sugar and egg white.
Form mushroom caps and stems from the dough.
Make fudge: cook sugar with milk until sour cream thickens, add cocoa, butter and vanilla.
Part of the fondant can be colored red by adding beet or cherry juice.
Spread the mushroom caps with glaze and stick to the legs.
Decorate the hats with red fondant on top, and make splashes of white fondant, giving the appearance of fly agarics.

Walnut bagels are appropriate for feasts with a large number of guests, so that everyone can appreciate the culinary skills of the hostess.

Bagels with nut filling

300 g flour;
2 eggs;
100 g sugar;
120 g butter;
20 g yeast;
100 ml sour cream;
vanilla;
a little salt;
250 g nuts;
120 g sugar;
1 protein;
vanilla.

Sprinkle the yeast with sugar to dissolve, add to the flour.
Add yolks, sour cream, vanilla, salt and knead the dough.
Cover and wait until the dough rises.
Place the dough on a board, roll it out, spread butter over the layer and fold it into an envelope. 5. Roll out the dough 2-3 times, cut into triangles.
Prepare the filling: knead ground nuts with sugar and protein. Add vanilla sugar.
Roll the bagels, place them on a greased baking sheet and wait until they rise.
Grease with egg white, sprinkle with sugar and bake at 210 – 220 C for 15 minutes.

Another sweet, most likely from Georgian cuisine, where not a single dessert is complete without nuts, glazed walnuts, grilled meats or kozinaki, each name makes the mouth water not only in children, but also in adults.

Grillyazh

Compound

500 g chopped nuts;
200 ml honey;
180 g sugar.

Boil honey with sugar until slightly browned.
Pour chopped nuts into the syrup and stir for a minute.
Place the mixture on a dampened surface and roll out with a wet rolling pin.
Cut into small diamonds and let harden.

Where else can cottage cheese and walnuts be combined so wonderfully, as in the following dessert?

Raffaello with nuts

Compound

half a kilo of cottage cheese;
a glass of sugar;
a glass of halved nuts;
180 g coconut flakes.

Grind the cottage cheese and sugar until smooth.

Place more than half of the coconut flakes into the mashed cottage cheese and mix thoroughly.
Make small balls from the resulting mixture.
Place half a nut inside each ball.
Roll each ball in the remaining coconut flakes, place on a plate and refrigerate for half an hour.

Delight your family and friends with sweet desserts, and let the aroma of fresh baked goods always be in your home, and let the children feast on their favorite natural sweets.

Do you want to make a delicious and original dessert for tea? Are you expecting guests and don’t know what you can quickly and easily prepare? We offer it with walnuts.

Description

This dessert is very tasty. The main ingredient of the pie is walnuts, which give the dish an original and delicate taste. You can add other products to the pie. These are apples, plums, carrots, jam and much more.

Classic walnut pie: recipe with photos

To prepare it, sift 200 g of flour into a separate deep container. Peel walnuts (200 g) and leave only the kernels. They need to be crushed into crumbs. You can use a blender for this. If you don’t have one, a rolling pin for dough will do, with which you first need to break large kernels and then roll them into crumbs or simply break them into smaller pieces.

Add 10 g of baking powder to the flour, about 1-2 tsp. vanilla sugar and a small pinch of salt. Mix the dry mixture well. And leave for 15 minutes so that the flour is saturated with oxygen. Meanwhile, melt 150 g of butter in a water bath, add the same amount of sugar to it. Mix well. Add chopped nuts to the butter and sugar and mix well.

Then gradually add the dry mixture of flour, baking powder, vanilla sugar and salt. Stir constantly. Add two egg yolks to the dough. Don’t rush to throw away the whites. You will still need them.

Now beat the whites until fluffy and thick foam. Transfer the dough into the same container. Knead it well. Cover the dough with cling film and let it rest. Don’t waste time and turn on the oven at 180 degrees and let it heat up for about 10 minutes.

Walnut pie is best baked in a silicone mold, which should preferably be greased with margarine or butter. Then spread the dough evenly into it and bake in the oven for about 35 minutes.

After the time has passed, check for doneness using a wooden stick (match or toothpick). Pierce the pie with a wooden stick. If there is dough left on it, it means the dessert is not ready yet. When the stick remains completely dry, then the pie can be removed from the oven.

Add apples

You can add a variety of ingredients to walnut pie. It's the perfect combination if you add apples. To cook with walnuts, you need to sift 100 g of flour into a dry container, add a small pinch of salt, a little baking powder, 125 g of milk and 2 eggs. Mix the ingredients well. If desired, you can add a little ground cinnamon. It emphasizes the elegance and unusualness of the dish.

The dough should be liquid and without lumps. Cover it with a clean towel or cling film. Let it rest for no more than 15 minutes. Meanwhile, you need to peel and cut 4 small apples. Remove the core and cut as desired. The nuts also need to be peeled and crushed into crumbs using a blender or rolling pin.

Baking apple pie

Turn the oven on 180 degrees. While it's heating, take a silicone baking pan. If you don't have it, don't worry. You can take a regular frying pan without a handle. Line it with parchment paper and pour the dough into it. Place apples on top. Sprinkle walnuts and a little cinnamon over the fruit. Now you can put the filled form in the oven.

The apple walnut pie needs to bake for at least 30 minutes. It all depends on the oven model.

After 30 minutes, check the cake for doneness using a match or toothpick. How to do this is described in the previous recipe.

Pie with carrots and walnuts

This is an easy and very tasty dessert. To prepare it, you need to peel two large large carrots. They should be sweet and juicy. Grate the carrots on a coarse or fine grater (depending on your preference), sprinkle with sugar to form juice. The nuts need to be peeled and turned into fine crumbs.

Sift 150 g of flour into a separate container. Put 1 tsp there. soda that needs to be extinguished with a few drops of vinegar. Add 3 small eggs or 2 large ones to a container with flour. Mix everything. Add 100 g sugar. Pour the mixture with vegetable oil (2 tbsp), add 1 tbsp. l. sour cream to make the dessert softer. Add 2 tbsp. l. honey. You can add a little vanillin for flavor if desired.

Mix the mixture well. Add carrots to the dough along with the resulting juice and nuts.

You should have a dough with the consistency of thick sour cream. Cover it with a towel or film and let it rest.

Baking carrot cake

Meanwhile, turn the oven to 180 degrees to heat thoroughly. Next, grease a baking sheet or other pie pan. If you don't have butter or margarine, you can add a little vegetable oil. You can also line the pan with parchment paper. There is no need to lubricate it.

Pour the prepared dough into the baking dish and bake. As you remember, carrots are raw. Therefore, it should be baked in the dough for at least 50 minutes.

After this time, check with the walnuts for doneness. This can be done using a toothpick, a match and another wooden stick. Pierce them into the dough. If the stick remains dry, then the dessert is ready.

The recipe for pie with walnuts is very easy. However, there are several cooking secrets that every housewife should know. If you like nuts, then you can not make crumbs out of them, but add broken kernels. Then you will feel this unforgettable, original and refined taste even more.

If you are making a pie with only walnuts, add steamed and softened raisins to the dough. It emphasizes the taste and aroma of the dessert. You need to add a little less raisins and nuts.

Apples can be added either in pieces or made into a puree. It all depends on your preferences. It is better to peel the peel off the fruit. Then the apples will be more tender and tasty.

If you don’t want to bake the carrot cake for a long time, then boil the vegetables in advance. This procedure will reduce the baking time to 30 minutes. There is an opinion that you can puree carrots, then the dough will become more tender.

For a more refined scent and aroma, vanilla is ideal. However, if apples are added to the pie, then cinnamon can be used. Fruits harmonize perfectly with it and the result is an extraordinary taste and aroma.

The dough will be more tender if you mix it with a wooden spatula. However, it is best to use a food processor and knead the dough at minimum speed. Then the cake will become airy and melt in your mouth.

Presentation

How can the dish be without decoration? After all, you want not only a delicious dessert, but also a beautiful one. A classic decoration is powdered sugar. It is best to sprinkle it through a strainer, distributing it evenly over the entire circumference.

In the summer there can be no problems with presentation. After all, there are a lot of berries and fruits that can be used to decorate dessert. These can be pears, raspberries, strawberries, red and white currants. Make a variety of colors to create an original and beautiful cake.

In winter, you can also add a unique designer twist. For example, frozen cherries or strawberries. A very beautiful dish is obtained by using blueberries, blueberries or cranberries.

As a rule, in winter the dessert is ideally complemented with tangerines or oranges. If the slices are large, they can be cut in half. If the dish is beautifully decorated, your appetite will appear faster.

Don't want to make a presentation using berries and fruits? There is always a way out. Can be coated with protein cream. For those with a sweet tooth, you can melt the chocolate in a water bath or make it yourself and pour it over the dessert. Chocolate is a win-win option in the design of any dessert.

I’ve tried nut slices for coffee for a long time, but I’ve almost never encountered a delicacy of such wonderful taste in my life. Today we will prepare nut slices, since I recently found this treasured recipe in my paper archives.

By the way, one of the commentators recently asked me for a recipe for making coffee grog. Recipe

The preparation time for delicious nut slices does not exceed 40 minutes. But the taste of this delicacy will be remembered by everyone for a long time. The original combination of nuts and coffee makes this pastry incredibly tasty and aromatic. Treat yourself and your loved ones to delicious slices that, by the way, go perfectly with a cup of hot coffee.

If you don't have silicone molds, it doesn't matter. You can put the resulting dough in any shape. The main thing is to grease the mold with butter and sprinkle with flour. And only then cut the finished pastry into oblong slices and serve it like that.

1. Ingredients for 24 slices:

Sugar – 50 gr.
Eggs – 2 pcs.
Walnuts – 40 gr.
Rusks – 1 tbsp. spoon.
Coffee - 1 tbsp. spoon.
Cookies – 40 gr.
Vanilla sugar or vanilla – 1 sachet.

2. Pour crushed cookies and crackers into a bowl. You can grind it in any way you like until it becomes a uniform crumb, as in the picture.

3. Add finely ground walnuts. I usually take already shelled nuts, but they definitely need to be sorted out, as there is a lot of debris in them.

4. Add coffee and a little vanilla to the same mass. Coffee and vanilla, when added, emit such aromas that the mood is lifted and the energy of life is added, at least that’s what happens to me.

5. In another bowl, lightly beat the yolks with sugar. Oh, how I loved whipped yolks with sugar as a child. Words cannot describe it.

6. Combine dry products with beaten eggs and mix thoroughly until you get this mass. Half the job is done. We are reaching the finish line.

7. In a separate bowl, beat the whites. If you have a blender, the process is simple and even enjoyable. It's good that I have a blender.

8. Add the whipped whites to the main mass and mix with a spatula. Carefully, carefully and at the same time neatly. I don’t like it when things are done sloppily, it just annoys me.

9. Place the dough into the molds. And bake in the oven for about 20 minutes. At the same time, preheat it. Bake the slice at 180°C. By the way, twenty minutes while our nut slices are in the oven is quite enough for cosmetic procedures. Otherwise, we are used to saying that we don’t have time.

10. Sprinkle some of the finished cookies with vanilla sugar or powdered sugar. If you use powdered sugar, you can use a small strainer with a handle. It’s very convenient and the sprinkling is even.

11. Sprinkle the other part with finely ground coffee. This is not for everyone, not for children, since caffeine is not good for children.

12. Wonderful nut slices are ready. All that remains is to brew a cup and enjoy the amazing taste of baked goods. Bon appetit!

I really love baking. The smell of fresh baked goods makes your home feel very cozy and somehow especially good and calm.

What kind of pastries do you like? Maybe you don’t bake at home at all due to lack of time and desire? I look forward to your comments.

See you again on the blog pages.

Sincerely, Tamara Nesterova

A lot has been said about the benefits of walnuts and we will not repeat them.

It needs to be included in the diet and you can do it very tasty, for example, make pies.

Fragrant and healthy pastries will be appreciated in any home; all you have to do is choose the appropriate recipe.

Pie with walnuts - general principles of preparation

Walnuts are always sorted before use. Often they contain debris and internal partitions, which are very dangerous for teeth. Usually the kernels are not washed. But if there are doubts about cleanliness or safety, then it is better to do it. Then the nuts are dried, crushed, and fried. They are simply poured into the dough or used for filling.

What nuts go with:

Apples, pears, citruses and other fruits;

Honey, sugar;

Poppy, sesame, various seeds;

Cottage cheese, soft cheeses;

Dried fruits (raisins, dried apricots, prunes, apples).

The method of filling and additional ingredients depend on the recipe and type of dough. Pies with nuts are made with shortbread, yeast, and sponge cakes. You can use store-bought puff pastry.

Recipe 1: Airy pie with walnuts

Recipe for a pie with walnuts, which can be eaten directly or used as a base for a cake. The crumb is soft, airy and very tender.

Ingredients

0.2 kg flour;

0.14 kg drain oil;

0.2 kg of nut kernels;

0.15 kg granulated sugar;

1 spoon cocoa powder;

Ripper 10 grams;

Two eggs;

Salt and vanilla;

Powder for decoration.

Preparation

1. The butter needs to be softened. To do this, simply cut into cubes and keep warm for an hour, no need to melt.

2. Separate the yolks from the whites.

3. Divide the nuts in half. We grind some into crumbs, and simply cut the remaining nuts into pieces. It is advisable to pre-dry the kernels in a frying pan to make them more flavorful.

4. Mix flour and baking powder, add a pinch of soda. Next we throw in the nuts.

5. Beat the butter with the recipe sugar and yolks until fluffy.

6. Beat the whites separately. It is very important not to use a whisk after the butter mixture. Otherwise the whites won't whip up.

7. Pour the flour into the butter mixture and add vanilla to taste.

8. Carefully fold in the whipped whites so that the foam does not settle. Stir with light movements from bottom to top.

9. Send the dough into the mold, which we definitely grease.

10. Bake for about 40 minutes at 180. After cooling, sprinkle the pie with powder. Or cut into several cake layers and spread with cream.

Recipe 2: Lenten pie with walnuts and raisins

A version of Lenten pie with walnuts, which also requires raisins. The grapes can be soaked and dried in advance to make the filling juicier.

Ingredients

0.1 kg sugar;

0.1 kg raisins;

0.1 liters of oil grows;

Vinegar, soda;

0.2 kg of nuts;

450 grams of flour;

220 grams of orange juice;

A little cinnamon.

Preparation

1. Chop the nuts into pieces and fry them if desired.

2. We sort out the raisins, you can soak them, as mentioned just above.

3. Combine butter and sugar and stir.

4. Add orange juice and a pinch of salt to them. You can take the juice of tangerines, pineapple or apples, it also turns out well.

5. Mix flour with cinnamon, nuts and raisins, add to the dough.

6. All that remains is to add a teaspoon of soda slaked in acid and stir everything well.

7. Grease the mold with vegetable oil and sprinkle with flour.

8. Pour in the nut dough and set to bake. This cake will take about half an hour, it all depends on the thickness of the layer. Temperature 180.

Recipe 3: Shortcrust pastry pie with walnuts

A version of crumbly pie with walnuts, which is prepared on a simple shortcrust pastry. Mix it with margarine. Or replace it with confectionery fat or butter.

Ingredients

Margarine 200 grams;

0.35 kg flour;

3 yolks;

2 spoons of sour cream;

0.1 kg sugar;

1.5 tsp. ripper.

For filling:

0.15 kg sugar;

0.2 kg of nuts;

Preparation

1. Beat margarine and sugar until white, add egg yolks one by one, and then sour cream. Add flour and baking powder, stir quickly and transfer the dough into a bag. Put it in the freezer.

2. Beat the whites until stiff foam along with the recipe sugar, add a little vanilla for an appetizing aroma.

3. Chop the nuts into pieces of any size and mix with the whites. Carefully pour into the egg whites and stir.

4. Remove the chilled but not frozen dough from the freezer. We pinch off a third.

5. Roll out a large piece of cake, place it in a mold with sides, and make a plate.

6. Spread the protein filling with nuts.

7. Cover with a thin flatbread of the remaining dough, the edges should match.

8. The nut pie is baked for about half an hour, we go by the ruddy color. We do not use temperatures above 180 degrees.

Recipe 4: Quick pie with walnuts and poppy seeds

A version of a very light and simple pie made from sponge dough. In addition to nuts, ordinary poppy is also added to it.

Ingredients

0.15 kg flour;

0.16 kg sugar;

70 grams of nuts;

30 grams of poppy seeds;

1 tsp. ripper if desired.

Preparation

1. Immediately throw the nuts into the pan and fry for a couple of minutes. Cool, place on a table or board, roll with a rolling pin several times to reduce the size of the pieces. We leave it to wait in the wings.

2. Break the eggs and simply beat with a mixer for a couple of minutes, then add sugar. Beat everything together until fluffy.

3. Combine flour with poppy seeds, add crushed nuts. To make the cake more fluffy and prevent it from falling, you can add baking powder.

4. Transfer the dough into any mold, preferably greased.

5. Bake the nut pie for half an hour. Place in the oven at 190 degrees, then reduce to 170.

Recipe 5: Pie with walnuts and apples

Recipe for yeast pie with walnuts and fresh apples. The dough can be prepared this way, but it is not necessary. If you have your own proven and favorite recipe, then use it.

Ingredients

150 ml milk;

70 ml water;

30 ml oil;

3 spoons of sugar;

1.5 tsp. yeast;

Salt and flour.

For filling:

1 cup nuts;

3 apples;

1 tsp. cinnamon;

140 grams of sugar.

One yolk for brushing the top before baking.

Preparation

1. Add 70 ml of hot water to the milk so that the liquid becomes warm. We breed yeast.

2. After 10 minutes, add sugar, add a little salt, half a teaspoon is enough. Stir.

3. Add about three glasses of flour, add vegetable or melted butter as you knead. If the dough turns out weak, add more flour.

4. Cover with a towel and let the mixture rise well.

5. Peel the apples and cut them into thin slices.

6. Chop the nuts into pieces and add them to the apples. You can add cinnamon right away, but add sugar just before shaping the cake.

7. Divide the dough into two parts for the bottom and top, the second piece should be a little smaller.

8. Roll out the crumpets.

9. Add sand to the filling, mix and place on the pie.

10. Cover with the top and pinch the edges together. We make several holes on top. You can make a mesh from the second piece of dough and make the top half-closed.

11. All that remains is to brush the top of the nut pie with yolk and bake until golden brown.

Recipe 6: Grated Walnut Pie

Another version of shortbread pie with walnuts, which is prepared using a grater. Hence the name. It is better to prepare the dough in advance, as it requires refrigeration.

Ingredients

0.2 kg margarine;

Three glasses of flour;

0.5 tsp. soda and salt;

180 grams of sugar.

For the filling:

1 cup nuts;

150 grams of sugar;

50 ml water.

Preparation

1. Grind margarine with flour. You can first soften it a little in a warm place or use a grater.

2. Add eggs with sugar, add flour and baking powder. For taste, add salt, but if the margarine is unsalted. Otherwise it is better not to add.

3. Pinch off a third of the dough and roll both pieces into balls. Keep in the freezer until hardened.

4. Place a saucepan with sugar and water on the stove, cook the syrup for a minute after boiling. Add crushed nuts, you can add vanilla, cinnamon, any additives to your taste. Let cool.

5. Roll out the bottom layer of the pie from a large piece of chilled dough.

6. Spread the nut filling.

7. Take the second piece of dough from the freezer and rub it with large chips using a grater over the nuts.

8. Bake in the oven until golden brown.

Recipe 7: Walnut and Honey Puff Pastry Pie

A variation of an amazing layer cake with walnuts, the filling of which can also be filled with raisins, dried apricots and other dried fruits. It will only taste better. The default is raisins.

Ingredients

0.5 kg puff pastry;

2 cups nuts;

1 cup raisins;

2/3 cup honey;

0.5 lemon.

Preparation

1. Pour the washed raisins with hot water, but not boiling water. Leave until cool, drain the liquid and dry the berries.

2. Add walnuts to the raisins, which need to be chopped a little. Or just put it on the table and roll it over with a rolling pin several times.

3. Squeeze the juice from half a citrus.

4. Add half of the prescription honey. Stir the filling. If the honey is thick, it is better to melt it first, otherwise the cake will be unevenly sweet.

5. Roll out the dough thinly in one layer, which should be twice the size of the baking sheet.

6. Lay out so that half hangs down.

7. Spread the nut filling with raisins in a layer.

8. Cover with the top layer, join the edges, and pinch.

9. Take a sharp knife and cut the top of the pie into diamonds or squares, like baklava. If desired, you can put a piece of nut in each diamond.

10. Bake until done at 200 degrees.

11. Take it out and, while the pie is hot, generously grease it with honey. The rest can simply be poured on top. Let cool.

Nuts will be tastier and more aromatic if the kernels are pre-roasted. But it is not recommended to store it in this form and you need to consume the roasted nuts in the next few days.

Nuts are prone to spoilage if not dried enough. Before storing, the kernels should be kept in the sun, then placed in an airtight, dark container.

Peanut pies can be coated with more than just egg. Liquid honey is great for this. It is applied with a brush to the product after baking.

Any dough will be softer, lighter and more tender if you sift the flour before adding it to the total mass. In the process, it will become loose, dry and mix more easily with other components of the dough.

If you don’t want the nut filling to crumble, you can add egg white to combine it. It is simply poured into the general mass or pre-whipped until foamy, you can immediately add prescription sugar for the filling.

Enjoy your tea!

Walnuts are not just tasty, but also very healthy. It normalizes blood pressure and improves memory. It is believed that six walnuts eaten every day will prolong life.

Walnuts are used in a wide variety of dishes. Baking with nuts is especially delicious. You can use these recipes for both special occasions and everyday tea parties.

Cake with honey-nut cakes: step-by-step recipe

This recipe is suitable for those who like to pamper their family with something especially tasty and unusual.

For the cakes:

eggs – 8 pcs.;
honey – 400 grams;
flour – 3 tbsp;
roasted walnut kernels – 2 tbsp.;
sugar – 2 tbsp;
baking powder for loosening dough – 1 tsp.

For cream:

egg yolks – 6 pcs.;
milk – 0.8 l;
salt - one pinch;
sugar – 160 g;
starch – 60 g;
vanilla sugar – 1 sachet.

First, let's start baking the cakes:

Beat the eggs with sugar, gradually adding them to the resulting mixture.
Chop the nuts.
Melt the honey in a water bath so that it is easier to mix with other ingredients.
Add honey, nuts, flour and baking powder to the mixture of eggs and sugar.
Stir the dough until it is homogeneous. Now put it in the refrigerator for a couple of hours.
Grease the pan with oil and bake the cakes, pouring the dough into the pan (one cake will use 8 tablespoons of dough). The temperature in the oven should be 200 degrees. Check the readiness of the cake using a match. Stick it into the dough. If the removed match remains clean, then the baking is ready.

Place the finished tortillas separately on a paper towel. If you stack them, they may stick together.

Now - cream:

Place four tablespoons of sugar, starch, and egg yolks in an enamel bowl. Pour a glass of milk.
Mix the remaining milk, sugar, salt and vanilla in another enamel bowl. Boil the resulting mixture.
Pour the yolk-sugar mixture into the hot milk. Bring to a boil, stirring continuously.
Whisk the cream until completely smooth.
Brush the cakes with the resulting custard, stacking them on top of each other.
Decorate the top crust with chopped nut kernels.

Oatmeal cookies with walnuts

And these cookies are for those who are used to eating not only very tasty, but also healthy.

Compound:

flour – 12 tbsp. l.;
butter – 100 g;
honey - 4 tbsp. l.;
oatmeal – 2 tbsp;
fried walnut kernels – ¾ tbsp.;
eggs – 2 pcs.;
sour cream – ¼ l;
sugar – 1 tbsp;
baking powder – ½ tsp.

Let's start cooking:

Beat eggs with sugar with a fork or using a blender. Beat until the sugar is completely dissolved.
Add honey to the resulting mixture. Knead until you achieve a homogeneous mass.
Mix oatmeal with butter and sour cream. Using a food processor, blend them into a smooth mixture. Combine both mixtures.
Add flour and baking powder. Knead the dough until smooth. Place it in the refrigerator for half an hour.
Grind the nut kernels. Roll out the dough so that the thickness of the layer is 0.5 cm. Cut out cookies using a glass or special cutters.
Sprinkle the cookies with nuts and bake for 10 minutes in an oven preheated to 200 degrees.

Crumbly cookies with walnuts (video)

Buns with walnut filling

Compound:

dry yeast – 16 g;
eggs – 2 pcs.;
flour – 6 tbsp;
sugar – 1 tbsp;
butter – 80 g;
milk – ½ l;
walnut kernels – 1 tbsp.;
salt – ½ tsp;
sugar with vanilla - 1 sachet.

Preparation procedure:

Dissolve the yeast in heated milk, adding two teaspoons of sugar. Let the mixture sit for 15 minutes.
Melt the butter until liquid, cool it.
Start kneading the dough, adding flour in small portions. Mix the eggs, add salt and butter. Add sugar (regular and vanilla) to the dough and knead the dough thoroughly.
Let the dough rise until its original volume has doubled.
Divide the dough in half and roll out into thin layers.
Sprinkle the first layer of dough with nuts and a little sugar.
Place the second layer of dough on top, sprinkle with nuts and sugar.
Roll the dough into a roll, but not too tightly.
Cut the roll into pieces about a centimeter thick.
Bake in the oven until done. Line a baking tray with baking paper or grease with sunflower oil. You will get very beautiful “roses” with nut filling.

The finished buns can be dusted with powdered sugar.

Cookies with walnuts: an incredibly tasty recipe

And this recipe came to us from England.

Compound:

flour – 1 tbsp.;
sugar – 60 g;
walnut kernels – 1 tbsp.;
butter – 50 g;
egg – 1 pc.;
soda, previously quenched with vinegar - ¼ tsp;
mayonnaise – ¼ pack;
sugar with vanilla - 1 sachet.

Cooking algorithm:

Pour flour into a deep bowl. Add sugar, vanilla, mayonnaise, egg and soda.
Melt the butter until liquid, cool and mix it into the resulting dough. Knead it.
Finely chop the walnuts and add them to the dough.
Roll out into a layer, cut out circles using a glass or molds.
Heat the oven to 180 degrees. Bake the cookies in the oven for 15 minutes.

Sprinkle warm cookies with powdered sugar.

Oatmeal cookies with walnuts (video)

Walnut Cookies: Breakfast Recipe

This is truly the perfect breakfast option. Despite the fact that there are a lot of calories in cookies, eating them in the first half of the day will not harm your figure at all. But you will receive a full range of substances beneficial to the body. Plus, you never get tired of these cookies. There are many options for preparing it. In addition to walnuts, you can use Brazil nuts, peanuts or cashews. You can use various dried fruits along with nuts. Raisins and prunes are especially good. Two or three cookies - and you will forget about the feeling of hunger.

Compound:

flour – 250 g
butter – 150 g
egg yolks – 2 pcs.
chopped walnut kernels - 0.25 tbsp.
prunes or raisins – 0.25 tbsp.
sugar – 0.5 tbsp.
soda – ¼ tsp.
salt - a pinch.

Preparation procedure:

Wash the raisins thoroughly. Wash the prunes and chop finely.
Mix flour, raisins and soda. Collect the flour in a mound, with a small indentation at the top.
Mix butter, sugar and egg yolks. Pour the resulting mixture into the recess.
Quickly knead the dough and place it on the bottom shelf of the refrigerator for 30 minutes.
Roll out the dough into a layer. Cut out shapes using a glass.
Sprinkle the cookies with chopped nuts before baking.
Bake the cookies in the oven until the cookies are golden brown.

Walnut cookies (video)

Now call the whole family to the table. A delicious treat is ready!