Feijoa jam without cooking is healthy. Feijoa jam without cooking. Feijoa jam with lemon and pectin

Feijoa is an exotic fruit that has long been loved by our compatriots. It is consumed fresh and harvested for the winter in the form of jam. With a lack of vitamins in the body, such a delicacy will be beneficial, strengthen the immune system and increase the activity of important human systems. Let's take a look at the basic recipes for a treat and everything related to it.

The benefits of feijoa jam

Sweetness accumulates a lot of ascorbic acid, which is called only vitamin C. It is needed for the human immune system, reducing susceptibility to viral infections and increasing metabolism.
The delicacy protects the stomach from peptic ulcer disease, has a positive effect on the work of the pancreas and intestines. This treat stimulates the brain's neurons, which improves memory.
The fruit and all the treats from it are indicated for admission to persons with susceptibility to atherosclerosis and varicose veins. Jam or jam has the best effect on the circulatory system and heart.
However, in order not to harm the body, you need to take into account the possible prohibitions on taking it. The list includes diabetes mellitus, infancy and the period of gestation.
It is also worth mentioning the effect of feijoa jam on the kidneys and liver. After a large feast, just one spoonful of treats will relieve a hangover and remove ethyl alcohol.

Feijoa jam without cooking

granulated sugar - 1.8 kg.
feijoa - 1.9 kg.

Prepare raw materials for further actions. The fruits must be washed and dried, and then dried and chopped with a food processor.
Combine granulated sugar with the resulting mass according to the recipe, mix and let the granules melt.
Sterilize the container and be sure to dry it so that no water drops remain. Prepare the treats in containers, roll up, you're done!

Pear Jam with Feijoa

granulated sugar - 245 gr.
pear - 0.15 kg.
feijoa - 0.9 kg.
sweet wine (preferably white) - 0.15 l.

Each feijoa fruit must be washed in advance and dried from water, then cut and remove the pulp. Peeled pears, cut into equal cubes.
Combine the fruits together, add granulated sugar and wine. Send the ingredients to simmer until bubbles appear.
Then turn off the burner, cool, repeat cooking several more times before boiling. At the third stage, after the stove is turned off, the composition is immediately packaged and sealed.

orange - 80 gr.
feijoa - 0.4 kg.
granulated sugar - 0.75 kg.

First, all components must be freed from inedible parts, then passed through a blender or meat grinder. Combine ingredients with granulated sugar.
Wait for the pore to dissolve the crystallized composition. Boil until bubbles begin to form, twist in jars while hot and keep inverted until cool.

Feijoa jam with nuts

water - 480 ml.
lemon powder - 6 gr.
nuts (optional) - 220 gr.
feijoa - 970 gr.
orange peel - 4 handfuls
orange - 1 pc.
granulated sugar - 480 gr.

Peel each fruit and cut out the pulp, sprinkle with granulated sugar and wait at least 2 hours. Peel the resulting zest of a fresh orange from the white layer inside, cut the upper orange part into strips.
Rinse the nuts in advance with water, dry on towels, then fry in a dry frying pan without adding oil. Further, they are large shredded in random order.
Sugar has already melted decently by that time, mix it with nuts and chopped orange peel. Add the juice of a whole orange and lemon.
Set the ingredients already connected to the fire, cook on low power until thickened. Once this happens, timed 8 minutes and turn off. Dispense immediately and let cool.

bee honey - 110 ml.
walnut - 95 gr.
ripe feijoa - 7 pcs.

Prepare the nuts so that the peeled kernels remain without partitions. Wash the fruit well and pat dry with paper towels. Chop the feijoa into small pieces.
Send berries and nuts to the blender bowl. Turn on the appliance and achieve a homogeneous mixture of the products. After that, add flower honey to the mass, mix. Spread the jam into glass jars. Plug up. The shelf life of delicacies is no more than six months.

Ginger-Lemon Feijoa Jam

ginger root (peeled) - 6.5 cm
granulated sugar - 380 gr.
lemon fresh - 130 ml.
feijoa - 480-500 gr.

First, the fruits must be freed from the stalks, then rinsed and cut off the tip. Prepare the combine or meat grinder for work by turning on the minimum attachment.
Pass the feijoa through the device to get the gruel. If necessary, you can carry out these steps several times. Transfer this compound to a refractory thick bottom container.
Grind the peeled ginger root on a grater, stir in the lemon juice and send these ingredients to the general cooking container. Place the pot on the stove, set the power to medium.
Wait for the first bubbles to appear, then time it. After 7-8 minutes, turn off the heat, pack the ready-made hot treat into jars.

Feijoa Pomegranate Jam

ripe pomegranate - 1 pc.
feijoa - 950 gr.
sugar - 1.1 kg.

Carefully remove the skin from the pomegranate to avoid damaging the fruit. Separate the seeds from the partitions. Wash the feijoa using the classic technology and dry. Pass food through a blender.
Pour sugar into the gruel and stir. Wait for the crystals to dissolve. Mix the mixture again. Distribute the treat on sterile jars and close the nylon lid. Store raw jam in the refrigerator.

Lemon jam with honey and feijoa

flower honey - 120 gr.
ripe feijoa - 17-20 pcs.
medium lemon - 1 pc.

Remove the zest from the lemon and remove the seeds. Rinse the feijoa and pat dry. Chop the food into pieces of any shape and send to the blender.
Pour the prepared mass into a suitable bowl and stir in the beekeeping product. Distribute the treat into sterile containers. Roll up the cans and store in a cool, dark place.

Feijoa jam with orange

granulated sugar - 0.6 kg.
feijoa - 1.1 kg.
orange - 1 pc.

Peel the citrus and remove the seeds if necessary. Rinse the green fruits with running water and wipe dry. Remove the ponytails.
Grind the fruit in a food processor. Pour the mixture into a saucepan. Add sand and mix. Simmer the treat over lazy heat until boiling. Turn off the stove. Roll the jam after cooling.

kiwi - 500 gr.
lemon - 2 pcs.
feijoa - 950 gr.
water - 0.5 l.
citric acid - 6 gr.
granulated sugar - 550 gr.

Wash the fruit and remove any excess. Inspect the food carefully for damage. It is recommended to pour over lemons with boiling water and wipe dry. Pass the green fruit through a meat grinder. Grind citruses on a coarse grater.
Combine all the ingredients except citrus and add sugar and lemon. Send the fireproof container to the hotplate. Boil a delicacy that is not medium-sized. Stir in the lemon as soon as the jam begins to thicken. Simmer the mass for about 10 minutes over low heat. Pour the hot treat into sterile jars, seal.

Feijoy jam with lemon

filtered water - 250 ml.
lemon juice - 150 ml.
sugar - 1.8 kg.
feijoa - 1.9 kg.
powder pectin - 2 sachets

Wash the fruits and divide into 2 parts. Place in a pot of water. Boil the feijoa for half an hour. Don't forget to stir. Combine lemon juice, pectin and sugar in parallel.
Introduce a homogeneous mass to the fruits. Boil the ingredients until the crystals dissolve. As soon as the composition boils, timed for 30 minutes. Turn off the stove and roll the jam into sterile containers.

Feijoa jam is quite simple to prepare. In order not to bother too much, it makes sense to consider the raw recipe. In this case, you don't have to cook anything and roll it over the banks. Store the jam in a cool place and enjoy it with loved ones. When using, consider not only the beneficial properties, but also the possible harm.

Video: how to make feijoa jam

Feijoa is a berry that has taken its rightful place in our diet. And this is no coincidence. Possessing excellent taste, feijoa also contains a lot of nutrients, amino acids, trace elements and fiber.

But the most important advantage of this berry is the record amount of iodine. That is why feijoa is recommended to be used for diseases associated with a lack of this trace element in the body. To combine business with pleasure, you can use various recipes for making this berry, for example, make feijoa jam.

We save vitamins

Feijoa preparation is not a complicated process. The main condition is the preservation of all nutrients. Therefore, we will not use heat treatment of the product, we will prepare feijoa jam without cooking. The result is a delicious and at the same time vitamin-rich treat.

For cooking, we take the minimum amount of ingredients that are available in every kitchen. You will need one orange and about 800 grams of sugar per kilogram of berries. To make feijoa jam even healthier, you can substitute honey for sugar. He fits very well for this recipe, since he also does not like heat treatment. Having prepared all the necessary ingredients, we proceed to the cooking process itself.

Delicious delicacy

Let's start with the berries. They must be washed very well and the tails must be removed with a knife. Special care is required here, because feijoa jam is not cooked. We will not remove the peel, it will be more useful and aromatic. Now we cut each berry into four parts and set them aside. Next, we clean the orange from the peel, seeds and partitions, which give it bitterness. Using a blender, grind two products (feijoa and orange).

This mixture should be transferred to an enamel bowl (because of the acid, you cannot use aluminum) and covered with sugar. The amount of sugar can be changed at your discretion. But if you are making feijoa jam for the winter, then put more of it. Now you need to let the jam brew until the sugar is completely dissolved. If you use honey, then skip this item. Next, we prepare the cans and lids (sterilize). Stir the feijoa jam again, put it in jars and close with lids (nylon). We store the product in the refrigerator. Here's how to make feijoa jam without cooking.

Feijoa and walnuts

The combination of feijoa and walnuts will add even more nutritional value to the treat. And if you use honey, then you get just a storehouse of vitamins. You only need to eat a few spoons a day. How to make feijoa jam with walnuts? Take 500 grams of berries, a handful of shelled walnuts, and three tablespoons of sugar.
If the jam will be stored for some time, then take 400-500 grams of sugar. We wash the feijoa and cut the tails off the berries. After that we cut them into pieces, but not too small. Grind the walnuts to the same size. Mix these two ingredients and cover them with sugar or honey. Mix the delicacy thoroughly and let it brew. Then it can be eaten. It is necessary to store feijoa jam in the refrigerator, spreading it into sterilized jars.

Feijoa features

This berry has a very intense flavor with notes of pear, gooseberry, pineapple and kiwi. Ripe feijoa have a soft texture. But if the fruits are firm and a little knit, then put them in the refrigerator and they will ripen. Jam made from berries that have not yet matured should be given more time to brew. Then the pieces of feijoa will be saturated with sweet syrup and will become even tastier. The cooking time will just increase slightly.

Useful peel

Separately, it must be said about the skin of these berries. It has a slightly tart taste and conveys these notes to the finished product. But at the same time, the skin contains many nutrients. Therefore, using it in cooking or still peeling the fruit is everyone's personal business. If useful properties are important, then it is better to leave the peel, and if the taste is important, you can remove it. Try two options and choose the one that suits you best. A banana goes well with feijoa, which can be added to a delicacy. But it is not recommended to store such a product for a long time. Feijoa jam may darken in color as a result of storage. This fact should not be scary. This is due to the high iodine content.

Classic recipe

The use of heat treatment is a more convenient way for many. You can also make feijoa jam. The recipe is not complicated and is classic for many housewives. To achieve thickening (you get a jam or jam), you need to add pectin. It is also necessary if the fruits are slightly overripe, then the jam will not be too liquid. Take 500 milliliters of water, 1.5-2 kilograms of sugar, 5-6 tablespoons of lemon juice and two bags of pectin. This amount is calculated for 2 kilograms of the main ingredient - feijoa.

Before starting cooking, you should also take care of the dishes. Glass jars must be thoroughly washed and sterilized. We do the same with metal covers. Now let's get down to cooking. We wash the berries and cut off at each tails. Then we cut the fruits into two parts, and if they are large, then into three. We spread the prepared berries in a saucepan and fill with water. We put the container on fire and cook until the peel is soft. This process takes about 45 minutes. It is necessary to ensure that the berries are not boiled. They must remain intact. Therefore, do not boil too much. You should also stir feijoa jam for the winter so that it does not burn, and all the fruits are cooked evenly. During this time, you need to mix sugar with pectin and lemon juice. Add this mixture to the feijoa and cook until the sugar is completely dissolved. We make the fire minimal, at which our dessert will barely boil. Cook for about 30 minutes more. We check the readiness of the dish in the traditional way. Dip a spoonful of jam into a container of cold water. At the same time, the finished jam will not spread. Next, you need to put the finished product in jars and close with lids. Do not fill the container to the brim. Leave about half a centimeter loose.

Feijoa and cranberries

Another delicious combination is feijoa and cranberries. Take a kilogram of feijoa, 500 grams of cranberries and 700 grams of sugar. We prepare the fruits in the same way as in the previous recipes. We wash the cranberries.

Then grind these two ingredients with a blender. Add sugar to this mixture and mix everything well. Now the jam must be given to infuse, and then you can eat it. For longer storage, put it in sterilized jars and refrigerate. Here is a feijoa jam. The recipe is simple and affordable.

Some additives are used to give feijoa jam a richer taste and aroma. For example, ginger or vanilla. Grind the ginger and add it halfway through the cooking process. Vanilla can be used at the end of making feijoa jam without boiling. Choose the most suitable recipe and replenish your body with vitamins and nutrients throughout the winter. Be healthy.

Feijoa is an exotic berry that rarely appears on our tables. And it’s in vain, since the fruits contain the maximum amount of useful components, vitamins. Feijoa is used to prepare a wide variety of original dishes.

One of them is jam. All the necessary elements and other useful compounds for normal life are preserved in the workpiece.

Consider a few original recipes for making feijoa jam.

Without cooking

To preserve the maximum amount of useful elements and vitamins, we suggest preparing a delicacy without heat treatment. It will take a minimum of time to cook. It is worth remembering that the shelf life of the dessert will be short. Consider a recipe for feijoa jam without cooking.

Products:

feijoa - 500 g;
granulated sugar - 500 g.

Cooking process:

Sort out the main ingredient, rinse and dry on a clean towel. Remove ponytails. Grind with a blender until puree. Add the specified amount of granulated sugar. Cover, leave in this form until the particles are completely dissolved.
Pour the finished jam into sterile jars, close with a plastic lid and put in a cool place.

Dessert with walnut, feijoa and orange

For long-term storage, it is not necessary to boil the treat. This cooking option preserves the maximum amount of vitamins, micro and macro elements. It is easy and simple to prepare, but it turns out to taste just lick your fingers.

Products:

feijoa - 700 g;
oranges - 100 g;
granulated sugar - 700 g;
walnuts - 70 g.

In order for the jam to stand, for as long as possible, the nuts need to be peeled and fried in a microwave oven or in a dry frying pan. The main thing is to make sure that they do not burn out. Otherwise, the taste of bitterness will ruin everything. Cool, chop or grind in a food processor. If left in pieces, then the workpiece will crunch.
Sort out feijoa, wash and dry with disposable napkins. Remove the stalk and cut into several pieces.
Rinse the orange, pour over with boiling water. Dry, remove the skin, white films and bones. Divide into slices and grind until monotonous.
Combine all prepared ingredients in a container with a thick bottom. Add granulated sugar, stir. Cover with a gauze napkin and leave warm for 1-1.5 hours until the grains are completely dissolved.
Pour raw feijoa jam into clean jars, cover with plastic lids and store in the refrigerator.

With lemon

We suggest considering one more option for making jam without cooking. Lemon enhances the flavor and healthiness of the berries. It is especially recommended to add dessert to tea during epidemics of viral and infectious diseases.

Products:

feijoa - 1.5 kg;
lemon - 2 pcs.;
granulated sugar - 1.1 kg;
walnuts - 300 g;
cranberries - 150 g.

The procedure is as follows:

Rinse feijoa, dry it and remove the stalk attachment site. Cut into several pieces. Wash the lemon with a brush and additionally rinse with boiling water. Cut into slices, be sure to remove the bones. Sort the cranberries, put in a colander and rinse under running water, leave to drain off excess moisture.
Grind prepared foods through a meat grinder. Put the mass in an enamel bowl, cover with granulated sugar. Stir and leave for 2-3 hours, after covering.
After the time has elapsed, spread out in sterile jars. Close with plastic lids and store in a cool place.

With kiwi

You can supplement the vitamin composition of feijoa fruits by adding kiwi. The workpiece is thick, fragrant and very tasty. Now let's figure out how to actually make feijoa jam.

Products:

feijoa fruits - 500 g;
kiwi - 250 g;
lemon - 100 g;
granulated sugar - 250 g;
water - 250 ml;
citric acid - 5 g.

Rinse the kiwi well, dry it and remove the skin. Wash the feijoa, put it on a clean towel and wait for excess moisture to drain. With lemon, do the same and additionally pour over with boiling water.
Cut prepared foods (except lemon) into several parts for easy chopping. Pass through a meat grinder. Put the mixture in a heavy-bottomed saucepan.
Mix with granulated sugar and citric acid. Add the indicated amount of liquid. Put on a slow heat, cook until the delicacy thickens.
Meanwhile, chop the lemon into small cubes. Add finely chopped citrus fruit to the thick jam. Stir, warm up for another 10 minutes and put the finished delicacy in sterile jars. Roll up hermetically, turn over, cool and put into the cellar.

With orange peels, nuts and feijoa

By adding orange peels and nuts to exotic fruits, the finished jam takes on a beautiful translucent shade. It is allowed to replace orange peels with candied fruits, but not sweet ones. The cooking time for treats is increased to half an hour. The preparation of a recipe for feijoa jam with orange for the winter is as follows.

Products:

berries - 1.5 kg;
orange peels - 300 g;
orange - 150 g;
walnuts - 1.5 cups;
granulated sugar - 750 g;
citric acid - 15 g;
clean water - 750 ml.

Rinse the feijoa, remove the stalk and cut into 2 equal parts. Remove the pulp and place it in a suitable cooking container. Cover with sugar, leave on the table, after covering for 2-3 hours.
Rinse the orange peel and additionally rinse with boiling water. Peel off the white film gently and chop the zest into small slices.
Peel the nuts, wash well and dry with a clean towel. Put in a dry frying pan and dry with regular stirring over low heat. Peel off unnecessary husks. Grind into small pieces.
Put the orange and citric acid in a saucepan to the berry pulp. Stir, pour in water and place the container with the contents on the stove. From the moment of boiling, reduce the heating temperature and continue cooking until the mass acquires a thick consistency.
Then add orange zest and nuts. Cook for 10-15 minutes. Arrange in sterile jars, seal tightly and store in the cellar after cooling completely.

Jam from feijoa with pear

This version of the recipe involves the addition of pears. Experienced cooks advise adding white semi-sweet wine to enhance the taste and impart a specific aroma. Let's take a look at the secret to making a delicious treat.

Products:

feijoa - 1.5 kg;
pears - 1 kg;
white wine - 300 ml;
granulated sugar - 1.2 kg.

Sort the berries, remove the stalk. Rinse well and dry. Cut into 2 equal parts, using a spoon, cut the pulp and place it in the prepared container.
Wash the pears, cut and cut the seed box. Chop into small pieces. Put in a blender bowl, chop until puree.
Combine the feijoa and the pear in an enamel bowl, add the indicated amount of wine, add granulated sugar. Put on the stove, not forgetting to mix the composition. As soon as bubbles appear on the surface, indicating the boiling of the mass, it must be removed from the stove.
Cover, cool at room temperature. Then again, bring to a boil and pour into sterile jars. Close hermetically, turn over and leave to cool. Place in a cellar or refrigerator.

Persimmon jam

Feijoa berries go well with persimmon. The workpiece is tasty, aromatic and thick.

Products:

persimmon - 700 g;
feijoa - 0.5 kg;
granulated sugar - 250 g.

The procedure is as follows:

Rinse and dry the purchased products. Remove the stalks. Cut into small pieces, be sure to remove the seeds from the persimmon.
Place in a suitable container. Combine with granulated sugar. Cover and leave on the kitchen table for 2-3 hours to infuse.
After the specified time, put the container with the contents on the stove, building a slow heating mode. From the moment of boiling, continue cooking for 25 minutes.
Remove from heat, cover and leave on the counter to cool completely. Arrange in sterile jars, close and put in a cool place for further storage.
You can find a huge number of recipes for making feijoa jam for the winter. All of them retain the beneficial properties of the fruit. For connoisseurs of natural taste, dessert options without cooking are perfect. The delicacy will appeal not only to adults, but also to children.

Do not be intimidated by the unusual type of feijoa, because this is an amazingly useful product. Delicacies made from these fruits will be especially pleasant on long winter evenings. In addition to the benefits for the body, you will surely feel a surge of good mood caused by the pleasant taste of these berries. Feijoa fruits are very rich in organic acids, iodine, they are saturated with trace elements. The taste of the fruit is reminiscent of strawberries, with a light kiwi flavor mixed with it. A pleasant pineapple flavor is added to the taste sensation. To make the jam from these healthy berries a richer taste, you can diversify it by adding other ingredients.

You don't have to invent anything. There are already many original, interesting recipes based on feijoa fruits. Each version of the resulting jam is interesting and pleasant in its own way. Any jam will amaze with its aroma and support the immune system. But we are in no hurry to start cooking. In order not to work in vain, you should know what fruits can be used to make jam. The fruit should be soft and green. Examine the pulp carefully. It must be translucent. Such a fruit is considered ripe. Unripe fruits will be hard to the touch and contain opaque flesh. Brown spots are evidence of the onset of damage to the fruit.

Cooking raw feijoa jam

This cooking option preserves vitamins best during the harvesting process. After all, the absence of heat treatment is only a plus for the preservation of all useful substances. So, we need: 1.2 kg of feijoa, a fairly large orange, or a couple of medium ones, a full glass of peeled walnuts and a kilogram of sugar.

First of all, we wash the berries, and then scald them well with boiling water. Then we cut off the tails from the berries, without affecting the peel. After that we cut the berries into several parts. Here you need to look at the size of the fruits and decide how best to cut them. We peel the orange, remove the seeds and disassemble it into slices. Soak the nuts in boiling water for just a couple of minutes. Then we rinse them in running water, dry them and remove the film, which can impart bitterness.
Grind all ingredients thoroughly with a blender. We shift the crushed mixture into a pan prepared in advance, after which we add sugar. After mixing well, cover with a lid and leave alone until the sugar dissolves. Basically, the jam is ready. It remains to decompose the product in sterilized jars, which are closed with carefully boiled nylon lids. But an important point should be remembered - such raw jam should be stored exclusively in the refrigerator. The delicacy is perfect as an exotic dessert. It can be perfectly used as a rather original filling in almost any baked goods. After all, the jam is thick enough, it will not spread.

Feijoa Jam Recipe 2 - Simple

Lazy people will like this recipe. After washing the berries, the tails are cut off from them and dried with a kitchen towel, simply wiping them thoroughly. Twist the cut berries in a meat grinder and add sugar, then mix and wait for it to dissolve. After that, we pack it into prepared sterile jars, close it with prepared nylon lids treated with boiling water. All that is required here is feijoa and sugar. The proportion is observed 1: 1.

Feijoa jam recipe 3 - five minutes

We take a kilogram of fruits, prepare them as in the previous recipes and twist them in a meat grinder. At the same time, dissolve a kilogram of sugar in 0.5 liters of boiled, but already slightly cooled water. We put the dishes with the dissolved sugar on the fire and add the ground fruits, stirring with a spoon. We boil the jam for only five minutes, after which we put it in jars. We close such jam with seaming lids.

The most popular and fastest feijoa jam recipe

We take a kilogram of fruits, after they have been washed, cut into large cubes. Fill in a kilogram of sugar and grind thoroughly in a blender. For normal and rapid dissolution of sugar, you will need to add very little water. Even 50 ml will be enough. We boil the resulting jam and, after cooling, put it in jars, closing with boiled nylon lids. Be sure to keep in mind that you can only keep jam in the refrigerator, otherwise it will quickly deteriorate. It is perfect as an ingredient for yoghurt, it can be spread over a bun.

Classic feijoa jam recipe

The proportions are classic, 1: 1 fruits and sugar. Wash the fruits and twist them through a meat grinder. You can, if desired, cut into cubes. We put the processed feijoa fruits in a pan prepared in advance and add sugar. Add about half a glass of water. We begin to heat the pan, carefully watching when the mixture boils. At this moment, we remove the dishes from the stove and wait until it cools down. Now you can add other berries or fruits. You can dream up and show creative talents. The jam will need to be boiled again, but not boiled. After this procedure, we pack the delicacy into a sterile container and roll it up tightly.

Recipe 6 with the addition of pear

From a kilogram of carefully selected and washed ripe fruits, we cut out only the pulp. To do this, we first cut them in half. We put them in the dishes in which we are going to cook them. Add the pulp of a couple of crushed pears, which does not contain the peel, pits and core, there. Now you need to add a kilogram of sugar and two-thirds of a glass of white, preferably semisweet wine. Over low heat, gradually bring to a boil, while not forgetting to stir your winter delicacy. After the jam has boiled, remove the dishes from the stove and let it cool down. After that, we repeat the procedure again. After the jam has boiled again, it is ready to be filled into jars. We roll up the container and put it neck down until the product cools down completely.

Recipe 7 - add walnuts and citrus fruits to feijoa jam

For those who choose this option, the moment of tasting will be very pleasant. This jam has a delicate, rich taste and will really please adults and children. You will need 1.2 kilograms of feijoa, a kilogram of sugar, a glass of peeled walnuts and a medium-sized orange. We wash the feijoa, pour over with boiling water and cut the tails from the fruit. We cut the fruit into four parts. We clean the orange, remove the seeds and the internal partitions contained in it. At this time, the nuts must be soaked in rather hot water, for about 4 minutes. After that, we rinse them with running cold water. Grind all ingredients with a blender and transfer to a saucepan. Add a kilogram of sugar and gradually bring it to a boil over moderate heat, not forgetting to stir. At the time of boiling, remove from the stove. That's it, the jam is ready to be rolled into jars.

Recipe 8 - feijoa jam with lemon

The lemon will give a piquant taste; a very slight sourness will be felt in the jam. You will need a kilogram of feijoa, put less sugar - 900 grams, a glass of water and a medium lemon. We wash the fruits and cut them into two parts. Now you need to gently remove the pulp from them with a spoon. We spread the pulp in a deep bowl and cover it with sugar on top. Leave this mixture to infuse for about twenty minutes. During this time, the fruits will have time to release juice under the influence of sugar. At this time, we have time to wash the lemon and squeeze out the juice. We also rub the lemon zest. We add all this to the dishes and mix. Now you need to add a glass of water and it's time to put our mixture on the stove. We'll use a very strong fire and, with constant, gentle stirring, bring the delicacy to a boil. Then we boil the mixture for 12 minutes at normal, medium heat. We lay out the dessert in jars and cover with sterile lids. Let our delicacy cool down for 15 minutes. After waiting until the jars have cooled down a little, we put them in a saucepan and fill it with water. The water should be at a level not reaching the neck by 3 cm. Turn on the stove at full power and wait for the mixture to boil in the dishes. Immediately reduce the heat to a low level and pasteurize the jam for about 20 minutes. That's all, banks can be rolled up. You need to get them out of the pan immediately, without waiting for the jam to cool. The best way to do this is to use a thick towel.

Recipe 9 - prepare feijoa jam using a multicooker and add lemon

We carry out preliminary preparation with the ingredient in the same algorithm as in the eighth recipe. Carefully select the pulp of the berries with a spoon and then fill it with sugar. We are waiting for the pulp to release juice, it will take about twenty minutes. Squeeze the juice from the lemon and rub the zest on a very fine grater. We put all the products in a multicooker. It takes about an hour to cook the jam, 50 minutes will be enough, in the stewing mode. The lid of the multicooker must be closed. But your participation will be required in this process. Every 15 minutes, you will need to open the lid and stir a delicious dessert. This way we can avoid burning our food. Of course, the greatest benefit feijoa will bring in the form of raw jam, but even in this form, many vitamins and trace elements are preserved.

Recipe 10 - feijoa jam with honey

There are only two ingredients in this recipe. We observe the proportion 1: 1. For a kilogram of berries, you will need to add a kilogram of honey. As usual, the fruit must be washed very thoroughly. After that, the tips are cut off from them. You can grind feijoa in any way you like. Someone likes to use a familiar meat grinder more, for someone a blender is preferable. Mix thoroughly the chopped mixture with honey. Basically, the treat is ready. Now it only remains to put our exclusive in sterile dishes and close the lids treated with boiling water. As with any raw jam, this product must be stored in the refrigerator.

There is another recipe with honey, which is richer in taste. It will require 500 gr. berries, 150 g of nuts and a large lemon. Honey will need 250-300 gr. By the way, if there is such an opportunity, it is better to put nuts not only walnuts, but also almonds, in proportion to your taste. We carefully wash the feijoa and cut off the tails, cut the lemon so as to get the seeds out of it. Then we put both ingredients in a blender or meat grinder, where we grind them thoroughly. Now you can add the nuts, having previously chopped them into sufficiently coarse crumbs. After that, it remains to add honey and mix all the components thoroughly. That's it, our jam is ready. It remains to put it in a prepared sterile dish and cover with the same clean lids. Store only in the refrigerator. With an impressive amount of vitamins and many nutrients, this recipe has only one drawback. It will take only six months to store this dessert.

Visually, the feijoa fruits look completely unattractive, but under such an unsightly shell there is a real storehouse of vitamins with an amazing multifaceted taste. That is why feijoa jam deserves special attention. At least a couple of jars should be in the bins of each hostess for special occasions.

Feijoa jam deserves special attention

It is not at all necessary to cook this exotic fruit and deprive it of a mass of nutrients in order for the workpiece to be stored for a long time. It may not be heat treated at all, but at the same time you can get an amazing dessert for winter tea drinking.

You need to prepare the following products:

1 kg feijoa;
800 g sugar;
100 g of walnuts;
100 g of hazelnuts.

The fruits must be rinsed and doused with boiling water, wiped dry with a napkin.
After that, they need to be passed through a meat grinder or chopped with a blender.
After that, pour the resulting mass with sugar and add chopped hazelnuts and nuts there, insist for a couple of hours.
This time it is necessary to sterilize the banks.
Fill the prepared jars with jam and sprinkle with sugar, close the lids.
After that, you need to place the filled container in a cool place.

Feijoa jam recipe (video)

Cooking with sugar for the winter

Feijoa does not have to be just exotic feijoa. These fruits are amazingly combined with kiwi and citrus fruits. The workpiece is not sugary sweet, but has a pleasant, barely noticeable sourness.

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First of all, you need to prepare the products:

1 kg feijoa;
500 g kiwi;
1 lemon;
500 g of water;
500 g sugar;
5 g citric acid.

The workpiece is not sugary sweet, but has a pleasant, barely noticeable sourness

There are only a few cooking stages:

Kiwi and feijoa must be washed and the sepals removed.
Lemon should be doused with boiling water, washed and dried.
Use a blender to grind exotic fruits.
Chop the lemon in a separate container.
Add sugar, water and citric acid to the exotic mixture, put on fire and boil until the mass thickens.
Only after that you need to add lemon and boil everything for another 10 minutes.

Hot jam should be put in sterile jars and rolled up.

How to brew feijoa wine

In addition to jam, you can also make aromatic wine from feijoa. A bottle of such a masterpiece must be prepared for the upcoming holidays. This fragrant drink will delight guests, while few will guess what it is made of.

You need to prepare the following products:

1 kg feijoa;
1 kg of sugar;
2 liters of water;
4 g tannin;
10 g of tartaric acid;
4 g of pectin enzyme;
10 g yeast;
5 g wine yeast.

In addition to jam, you can also make aromatic wine from feijoa

Cooking process:

Feijoa fruits must first of all be washed and peeled, chopped with a knife.
Shredded, they must be put in a cloth bag and put in a bowl under oppression.
When all the juice drains from the fruit, you need to add water to it. The result should be about four liters of fragrant liquid.
Pour sugar into this liquid and stir to dissolve all crystals.
It is also necessary to add tannin, yeast, pectin enzyme and tartaric acid.
The bag with the fruit extracts must be immersed in this liquid and put under the press again, kept for 12 hours.
In a bowl, mix a spoonful of sugar with half a glass of hot water and stir, add yeast and pour this liquid into the juice.
Fermentation lasts a whole week. Every day you need to take out a bag of pulp and squeeze it, only remove it on the last day.
The wort must be refrigerated for 12 hours, after they have expired, strain, pour into bottles and cork.

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For 4 months the wine continues to ferment in a cool place. Only then it needs to be poured into other bottles and removed to the basement.

Raw jam recipe

Raw jam has a huge amount of nutrients. With its help, you can not only strengthen immunity, but also increase hemoglobin, normalize blood pressure. It must be prepared for future use, because it is not known when the body will need help.

To prepare this medicinal dessert you will need:

1 kg of sugar;
1 kg feijoa;

Cooking is carried out in several stages:

Ripe fruits need to be washed, pedicels removed, but not peeled, cut and chopped in a blender.
The resulting mixture must be covered with sugar and stirred.
Put the jam in prepared jars and close the lids, put in the refrigerator.

Making feijoa jam

This jam with its taste is radically different from all known sweet preparations for the winter. It turns out to be insanely aromatic, with an extraordinary taste and some kind of mystery. You can eat it without stopping until the jar is empty. After all, it is both tasty and healthy.

To prepare it, you will need the following products:

700 g feijoa;
700 g sugar;
50 g of ginger roots;
1 lemon;
100 g of water.

With its taste, this jam is radically different from all known sweet preparations for the winter.

Cooking includes the following steps:

All exotic fruits must be washed and separated from the stalks, coarsely chopped.
Prepare lemon in the same way.
On a grater, grind the peeled ginger root.
After that grind everything in a meat grinder and sprinkle with sugar, add water.
In this composition, the products must be put on fire, boiled for exactly 5 minutes after boiling.
Ready jam should be poured into sterilized jars and rolled up.

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After cooling, it must be rearranged to a cool place.

Harvesting fruit for the winter

This preparation has a rather unusual taste, because, in addition to feijoa, oranges and nuts are involved in it. In addition, none of the products is subjected to heat treatment, which means that absolutely all useful substances remain in the jar, and do not evaporate.

You will need the following products:

1 kg feijoa;
200 g of walnuts;
1 orange;
1 kg of sugar.

This blank has a rather unusual taste.

Cooking is fast enough with just a few steps.