Cake from cookies and cottage cheese simple recipe. Cake without baking from cookies with cottage cheese (selection). No-bake cottage cheese cake with gelatin, orange and biscuit base

youtube.com

Delicate curd soufflé, very similar to ice cream, with a layer of berries combined with a crispy base.

Ingredients:

10 g of gelatin;
50 ml of water;
100 g dark chocolate;
70 g butter;
100 g corn flakes;
200 g of cottage cheese;
1 tablespoon of sugar;
½ teaspoon vanilla sugar;
100 ml of milk;
100 g of white chocolate;
200 ml of heavy cream;
200 g strawberries.

Cooking

Soak the gelatin. Fill it with water and leave to swell for the time indicated on the package.

Melt dark chocolate with butter in a water bath or microwave. Pour over the flakes with liquid chocolate and stir. This will be the base of the cake.

Line a cutting board with parchment. Place a springform pan on it. Line the inside of the sides with parchment paper as well. To make it stick better, grease the sides with vegetable oil.

Put the flakes in the form, level and lightly tamp. It is convenient to do this with a potato masher. Remove for half an hour in the refrigerator.

Beat the cottage cheese with regular and vanilla sugar with a blender. Bring the milk to a boil and add the swollen gelatin to it. Mix thoroughly until the gelatin is completely dissolved. Combine milk with cottage cheese, mix. Then add melted white chocolate, mix again.

Whip the chilled cream and, when the curd-chocolate mass has cooled to room temperature, combine them.

Pour half of the mousse into the mold on the base, put in the freezer for 10 minutes. Put a layer of strawberries cut into slices (you can use any berries and fruits to your taste) and pour the second half of the mousse. Send to the refrigerator for two to three hours.

Peel off the parchment from the bottom and remove the cake from the ring. If using a pastry ring, rub it a little. It will heat up and “release” the cake easily.

2. Napoleon

youtube.com

Households will guess for a long time what such thin tasty cakes are made of.

Ingredients:

1 egg;
100 g of sugar;
1 tablespoon cornstarch;
5 g vanilla sugar;
½ lemon;
250 ml of milk;
70 g butter;
2 thin pita bread;
100 g walnuts.

Cooking

Mix eggs, sugar and vanilla sugar, starch, zest of half a lemon, pour in and put on a slow fire until thickened. Add butter to hot cream.

Cut the pita bread into layers about 15 × 15 centimeters in size. Grind the nuts in a blender or food processor.

Assemble the cake in layers: pita bread, cream, some nuts, pita bread, cream, nuts, and so on. After adding the last cream layer, generously sprinkle the cake with nuts, including on the sides.

Leave the cake for an hour or two to soak.

3. Anthill

youtube.com

Incredibly crunchy and super easy to make. Instead of cookies - dry balls for breakfast.

Ingredients:

250 g of condensed milk;
180 g butter (80-85% fat);
250 g of chocolate balls;
100 g roasted peanuts.

Cooking

Beat the softened butter with a mixer. Continuing to beat, pour into the oil. Add peanuts and chocolate balls (breakfast powder) to the cream. Mix thoroughly.

Line the inner walls of the confectionery ring with parchment and put the chocolate-butter mixture inside. Pack and refrigerate until completely solidified. Remove the cake from the ring and decorate as you wish.

4. No Bake Chocolate Banana Cake

youtube.com

Thanks to the gentle custard and bananas, the cookies are completely soaked and become like a biscuit.

Ingredients:

200 g of sugar;
10 g vanilla sugar;
4 eggs;
50 g flour;
600 ml of milk;
50 g butter;
500 g of chocolate cookies;
3-4 large bananas;
½ bar of dark chocolate;
1 tablespoon of sunflower oil.

Cooking

Separate the yolks from the whites and rub them with regular and vanilla sugar. If the mass is too thick, add two to three tablespoons of milk. When the mass turns white, gently, stirring constantly, pour in the flour. Heat but do not boil the milk. Whisking constantly, pour it into the egg mixture.

Pour the egg-milk mass into a saucepan and cook over low heat until it thickens. The cream must be constantly stirred. Remove from heat, add butter, stir.

Take a mold with sides and fill its bottom with cooled cream. Put a layer of cookies on it. If the shape is round and the cookies are square, break them apart. After impregnation it will be imperceptible.

Cover the cookies with a layer of cream, and then with a layer of bananas cut into thin slices. Repeat until you reach the edge of the shape. The last layer should be creamy.

Prepare the glaze: break the chocolate bar into slices, add a couple of tablespoons of milk and a spoonful of sunflower oil. Melt in the microwave or over a water bath.

Pour the icing over the cake and put it in the refrigerator for three to four hours, and preferably overnight.

5. Smetannik

youtube.com

7. Nut Cake No Bake

youtube.com

Unusual cakes give nutty notes, and the tender one literally melts in your mouth.

Ingredients:

2 eggs;
150 g of sugar;
10 g vanilla sugar;
2 tablespoons of cornstarch;
500 ml of milk;
90 g butter;
160 g breadcrumbs;
160 g walnuts;
3 tablespoons of condensed milk.

Cooking

Prepare custard: mix eggs with regular and vanilla sugar, add starch (you can use potato or just flour), pour in milk and heat over high heat, but do not let it boil. Reduce heat, stir until thickened. In a still hot cream, add 50 g of butter.

Grind in a blender or food processor. Mix them with breadcrumbs, melted butter (40 g) and condensed milk. Mix thoroughly.

Place a layer of walnut mass about a centimeter thick on the bottom of the mold. Tamp, grease with cream. Repeat until you run out of ingredients. The final layer should be cream.

Let the cake set and soak for several hours in the refrigerator. Garnish with nut crumbs or whole nuts before serving.

youtube.com

A simplified version of the beloved honey tube cake with cherries.

Ingredients:

2 eggs;
270 g of sugar;
10 g vanilla sugar;
1 liter of milk;
200 g flour;
1½ tablespoons of starch;
250 ml cream with a fat content of 30-35%;
1 kg of ready-made puffs or strudel with cherries;
50 g dark chocolate.

Cooking

Whisk vanilla and regular sugar with eggs. In a separate bowl, mix flour with starch, add to the egg-sugar mixture. Do this in batches so that it mixes better.

Heat up the milk. A few moments before boiling in a thin stream, slowly pour the egg-flour mixture into it. Stir constantly. Reduce heat to low and simmer until cream thickens.

Cool the custard completely. Pour chilled heavy cream into it. Pour in gradually, stirring each serving.

Lay out several puffs on a dish and generously grease them with cream. Each next layer should be slightly smaller than the previous one in diameter, then you get a house. It is important that the pastries used are made from or shortbread dough, otherwise it will not soak.

Top the cake with grated chocolate or decorate as you like. Send to the refrigerator overnight.

9. Broken glass

ivona.bigmir.net

A beautiful creamy cake for marmalade lovers.

Ingredients:

100 g of multi-colored jelly in the form of a powder;
20 g of gelatin;
100 ml of water;
3 kiwis;
400 g sour cream with a fat content of 10–15%;
100 g of sugar;
vanilla sachet.

Cooking

Prepare jelly: every 50 g of powder, pour 100 ml of boiling water, stir, cool and put in the refrigerator until completely solidified. If you don't have colored jelly ready, color regular gelatin with fruit juices or food coloring.

When the jelly hardens, it will need to be randomly cut. The pieces should be quite large and uneven, like broken glass. Peel and cut into large cubes kiwi.

Beat chilled sour cream with sugar and vanilla. Dissolve gelatin in water. When it swells, melt it (but do not boil). In a thin stream, continuing to beat, add it to the sour cream.

Combine the sour cream mass with jelly and kiwi, mix thoroughly and put in a silicone mold. Smooth out so that the pieces of jelly do not peek out. Put in the refrigerator until completely solidified.

10. Cake without baking with boiled condensed milk

youtube.com

A great combination of butter cream with nuts and dates.

Ingredients:

100 g walnuts;
150 g dates;
1 tablespoon of butter;
80 g dark chocolate;
50 g corn flakes;
15 g of gelatin;
80 ml of water;
200 g of sour cream with a fat content of 20%;
200 g;
400 ml ryazhenka.

Cooking

In a food processor or blender, chop the dates (can be replaced with prunes) and nuts with butter.

Place the springform or pastry ring on a flat plate. Line the inside of the mold with a strip of parchment. Put the walnut-date mixture inside, smooth and tamp. Place in refrigerator for 10-20 minutes.

Mix melted chocolate with corn flakes. Stir until all the flakes are dipped into the chocolate. Lay them out on the parchment paper and spread them out so that they barely touch. Remove to freezer.

Soak gelatin: dilute it in water and keep for the time indicated on the package.

Make a cream: first beat sour cream with condensed milk, then add fermented baked milk and beat thoroughly again. Melt the swollen gelatin - it should completely dissolve, but not boil. Cool slightly and pour it into the cream. Whisk again. Pour the cream on the base of the cake and put it in the refrigerator for half an hour.

Decorate the top with chocolate-covered cornflakes and refrigerate until completely set. This will take about four hours.

Good day, dear friends! Among you, there will surely be those who love cottage cheese and dishes from it. I myself, it turns out much tastier than the store. But today I have an interesting and simple dessert for you: cottage cheese cake without baking. It takes a minimum of time and ingredients to prepare, and the deliciousness is extraordinary. Big and small sweet tooth will definitely like this delicacy 🙂

Any cottage cheese is suitable - homemade, diet store-bought or sweet curd mass. You can add various fruits to the filling: bananas, strawberries, oranges or canned peaches.

As a base, you can use various types of cookies, gingerbread, ready-made cakes, biscuits, Oreo cookies, and even a loaf. The dessert acquires the desired shape through the use of gelatin or butter and aging in the cold.

A sweet treat will help you diversify your daily tea drinking. And if you apply imagination: decorate it with chocolate, candied fruits or colored sprinkles - it will not be a shame to serve a delicacy on the festive table! Try different options and choose what you like best.

Cottage cheese and sour cream cake without baking with fruit, gelatin and cookies

The most popular recipe, in which shortbread cookies are the basis, and ripe bananas are a fruit addition. If you have never dealt with gelatin, then this is your recipe. A detailed step-by-step description will help even beginners cope with the culinary task - a gentle light dessert will turn out the first time.

List of ingredients:

300 g shortbread cookies;
70-100 g cocoa powder or chocolate;
150-180 g butter;
1-1.5 cups of granulated sugar;
100 ml of water;
600 g of cottage cheese;
400 ml sour cream;
30-40 g of gelatin;
100 ml of water;
4-5 bananas;
1 bag of cake jelly;
2 packs of vanillin;
1 orange for garnish

Step by step cooking instructions:

1. Grind the cookies in a blender or mash with a rolling pin to a state of fine crumbs.

2. Mix the crumbs with cocoa powder and softened butter, mix until a homogeneous consistency is obtained.

3. Line a round baking dish with parchment paper, lay out most of the shortcrust pastry and spread evenly over the bottom in the form of a cake. This is the base for the dessert.

4. From the remaining amount of sand mass, roll 6 balls.

Put the form and the left part of the dough in the refrigerator for 15 minutes.

5. Dilute gelatin in 100 ml of water until the granules are dissolved. After 10 minutes, transfer it to a saucepan and heat on the stove (but not to a boil).

6. Beat sour cream with sugar until smooth and add the entire volume of cottage cheese to the mass. Pour the cooled gelatin in a thin stream into the future curd cream.

7. Peel 3 bananas, save one for garnish.

8. Take the cake out of the fridge along with the sand balls. Lubricate the cake with a thin layer of cottage cheese and sour cream, put whole bananas on top, and place balls rolled from shortcrust pastry between them.

9. Pour the remaining cream over the fruits and balls so that they are completely covered with the mass.

10. Place the mold with the future cake in the freezer for 15-20 minutes so that the gelatin grabs and holds all the ingredients together.

11. After 20 minutes, take out the treat, put sliced bananas and slices of peeled orange on top.

12. Dilute a pack of jelly with hot water - the amount of liquid should be indicated on the product packaging. Wait for cooling.

13. Pour the cooled jelly on top of the fruit-decorated cake and place in the refrigerator. It is advisable to leave it to harden all night, and in the morning remove the finished product from the mold.

Thanks to gelatin, the dessert will keep its shape well. On the cut, the stacked layers will be clearly visible - sand, curd and fruit.

The easiest way to make cottage cheese cake from cookies (with condensed milk)

It is difficult to find a person who would not like condensed milk. Even those who do not consider themselves a sweet tooth are unlikely to refuse such a dessert. And if all this is supplemented with nuts and fragrant bananas, it will be impossible to resist the temptation at all 😉

Prepare for the recipe:

700 g of nut cookies;
200 ml whole milk;
0.5 kg of cottage cheese;
350 g of condensed milk;
3 bananas.

How to cook:

1. In a separate bowl, blend the condensed milk with cottage cheese with a blender (it is better to take a good quality product with a high fat content).

You can add vanillin, lemon or orange zest to the aroma cream.

2. Lubricate a wide flat dish with a thin layer of cream so that the finished dessert does not slip.

3. Warm the milk a little so that it is slightly warmer than room temperature.

4. Dip each biscuit in milk and arrange on a dish in the form of a cake of any shape.

5. Grease a layer of cookies with curd cream. Put thinly sliced bananas on top and cover with cream again, otherwise the bananas will darken.

6. Form the next cake from cookies soaked in milk, repeat the layer of cream and fruit. Repeat steps until all ingredients are used up.

7. Decorate the finished cake as desired - with cookie crumbs, cottage cheese roses, chocolate chips.

8. Put the dish in the refrigerator for about 2 hours - this time is enough for the cookies to soak and the dessert to harden.

It turns out very impressive and festive. There is no need to stand at the stove and spend time baking, it will take no more than an hour to cook!

Banana cakes are very sweet and tasty. More recipes i.

No-bake cottage cheese cake with gelatin, orange and biscuit base

A treat prepared according to this recipe is not only tasty and tender, but also very bright. Thanks to the use of fresh citrus fruits and colored jelly for pouring, the dessert takes on a warm orange-yellow color that uplifts the mood. Treat yourself and your loved ones with a “sunny” treat.

List of ingredients:

500 g sour cream;
100 g butter;
10 g vanilla sugar;
10 g of gelatin;
120 g of sugar;
200 g cookies;
150 g of cottage cheese;
100 ml of water;
1 package of ready-made dry jelly;
1 orange;
2 tangerines.

Step by step recipe with photo:

1. Break the cookies into large pieces with your hands and place in a plastic bag. Right on top of the package, walk with a rolling pin to make small crumbs.

2. Pour the crumbs into a deep plate, pour with melted butter. Stir well so that the oil is evenly distributed and softens the crumbs.

3. Place a confectionery ring or a removable mold on the dish. Pour all the crumbs into the mold and spread along the bottom, tamping and forming the cake with a spoon or hand. Remove the workpiece in the refrigerator.

4. Place gelatin in a cup, fill with water, mix and leave to swell.

5. In a separate bowl, combine cottage cheese with sour cream, vanilla sugar and granulated sugar. You should get a homogeneous creamy mass.

6. Add the juice squeezed from half an orange to the mass (about 2 tablespoons). Beat all the ingredients until you get a thick cream.

7. Heat the swollen gelatin and, stirring, bring to complete dissolution.

Make sure that the gelatin does not boil, but it is better not to heat it above 60 ° C.

8. Pour the gelatin solution into the sour cream and curd cream and mix again with a mixer or by hand.

9. Remove the sand cake from the refrigerator, pour all the cream on top of it and spread evenly.

10. Put the dish back in the refrigerator for 2 hours so that the gelatin has time to set.

11. Cut the mandarin into 2 parts and squeeze out the juice (about 150 ml). Dilute the juice with water to get the volume of liquid that is indicated on the pack of jelly.

12. Mix dry jelly with 50 g of sugar, add a mixture of juice and water. Put on fire, bring to a boil, boil for 20 seconds, cool.

13. Remove the workpiece from the cold, make sure that the top layer is frozen. With a spoon, in small portions, put a thin layer of jelly mass on the curd base, spread over the surface.

14. Cut the orange into slices and decorate the dessert. Top with remaining jelly, cover with a plate and refrigerate until completely set (minimum 5 hours).

15. Heat the sides of the detachable form with a hairdryer and carefully remove the ring.

Orange soufflé cake will be a great dessert for a summer feast. It is refreshing in the heat and goes well with both warm and cold drinks.

No Bake Strawberry Cheesecake Recipe from Grandma Emma

Grandma Emma, a recognized master of confectionery art, writes cookbooks and maintains her Youtube channel, where she shares recipes with pleasure. Try and make a dessert with cottage cheese and strawberries according to your grandmother's recipe - a video instruction is attached.

Cake "House" of cookies with cottage cheese - a classic recipe at home

I inherited the recipe from the 80s of the last century from my mother. As a child, she loved to pamper us with delicious "children's" treats with cottage cheese filling. And now I cook it for my family and guests. The recipe has been tested by two generations, so you can safely start cooking without fear for the result 🙂

What you need:

250 g square cookies;
50 ml of milk;
800 g of cottage cheese;
80 g of powdered sugar;
80 g of condensed milk;
1 banana, berries or raisins.

Instead of cottage cheese with powder, you can take 8 sweet curds of 100 g each or the same amount of curd mass.

For chocolate glaze:

90 g of any chocolate;
5-7 g butter;
30-60 ml of milk.

Cooking:

1. Beat cottage cheese, condensed milk, powdered sugar and softened butter with a mixer until smooth.

2. Spread cling film on the table. Dip each cookie on both sides in milk and spread on the film with a layer of 3 by 4 cookies.

3. Spread a little more than half of the curd cream over the first layer of cookies.

4. Now lay out the cookies again and grease them with the remnants of the sweet mass, carefully leveling with a spoon. Put raisins, berries or banana on top - to your taste.

5. Grasp the edge of the cling film on the outside and wrap the layer of cookies on both sides in the shape of a house. Smooth the cream from the ends with a spoon.

6. Wrap the finished "house" with cling film, press it well with your hands and put it in the cold for 3-4 hours, and preferably all night.

7. To prepare the glaze, combine chocolate with milk and butter, melt in a water bath. If the icing is too thick, add more milk, mix and bring to the desired consistency.

8. Once the icing has cooled, remove the house from the refrigerator and cover it with chocolate icing. Refrigerate to set for 1 hour.

Dessert-house for an unusual shape should appeal to little sweet tooth. For lovers of cottage cheese, I recommend trying again. Prepare very simply and quickly. And they taste just like cheesecakes.

Delicate cottage cheese "Cheesecake" with sour cream and pineapples

Cheesecake is a popular European dessert with cottage cheese, which even elite restaurants often include in their menu. You can cook a dish no worse than experienced chefs at home.

For the recipe, take:

200 g of crumbly cookies;
100 g butter;
15 g of gelatin;
100 ml of water;
150 g of cottage cheese;
120 g of sugar;
1 sachet of vanilla sugar;
0.5 l sour cream;
1 bag of dry jelly;
1 can of canned pineapple (cubes)

How to cook step by step:

1. Finely crumble the cookies, it is better to use a blender. Add melted butter to crumbs and stir. If you want a dark base, use an Oreo cookie.

2. Line the bottom of a baking dish with parchment paper and spread the cookie dough tightly.

To form a cake, it is convenient to use a glass, tamping the sand layer with its bottom.

3. Remove the base for the future cake in the refrigerator for half an hour.

4. Pour gelatin with water, mix. After 10 minutes, when the granules swell, put the container on a slow fire. Stirring constantly, bring to complete dissolution of the granules.

5. Rub the cottage cheese through a sieve, add sugar and vanilla sugar, mix everything with a mixer.

6. Pour in the sour cream and beat again with a mixer until creamy. Continuing to beat, pour in the melted gelatin in a thin stream.

7. Take out the mold, put canned pineapple cubes (half a can) on the sand base.

8. Cover the pineapple layer with curd cream, refrigerate again for 2 hours.

9. Prepare the jelly according to the instructions on the package, but take 100 ml less water to make the jelly layer denser.

10. Put the second half of the pineapples on the frozen curd mass and pour over the cooled jelly.

11. Leave in the refrigerator for 4-5 hours to harden the jelly.

How to make a coffee and cheese cake that melts in your mouth?

Do you like soft and tender desserts that literally melt in your mouth? Then this is the recipe for you. The treat is prepared quickly, and its creamy coffee taste conquers from the first bite. The universal dish with cookies "Maria" is suitable for tea drinking in summer and winter - surprise your guests with your culinary skills.

What you need from the products:

500 g soft cottage cheese;
350 g of cookies "Maria" (or any other);
1 can of condensed milk + 120 g for cream;
200 ml of milk;
3 art. l. instant coffee;
100 g Philadelphia cream cheese;
12 g of sheet gelatin;
coconut flakes, confetti and cocoa powder for decoration.

Step by step recipe:

1. Pour whole milk and 120 g of condensed milk into a heat-resistant dish, add coffee and bring to a boil over medium heat.

5. With a whisk, mix soft cottage cheese with a can of condensed milk. For flavor, you can add orange essence or vanillin.

6. Cover the bottom of a rectangular shape with parchment and lay out in layers: cookies, curd cream, cookies, coffee jelly.

Sweet lavash cake with cottage cheese and nuts without baking

What kind of application do not find hostesses for pita bread - from snack rolls and pies to cottage cheese desserts. I suggest just trying the second option and making a nut delicacy from thin Armenian lavash.

It will take:

2 pcs. pita bread;
4 tbsp. l. condensed milk;
200 g of cottage cheese or curd cheese;
nuts for decoration.

Step by step recipe:

1. In a bowl, combine cottage cheese or cottage cheese with condensed milk. You can add more condensed milk if you like sweeter desserts.

2. Cut pita bread with scissors into several identical cake blanks.

3. Lubricate each pita cake with cottage cheese cream, decorate the dish with nuts on top.

It will take just a few minutes to soak this cake. This is a recipe from the “guests on the doorstep” category - it is prepared quickly and served immediately after preparation.

Curd Tiramisu without baking from Irina Khlebnikova

Delicious Italian dessert Tiramisu is a favorite of many. It is prepared without baking, has a rich taste and a delicate melting texture. This recipe is based on the famous dessert and is served in the form of a roll. The video below will help you prepare the dish at home.

A quick no-bake curd dessert is a great option for everyone who is not “friends” with the oven. This ingenious invention for the summer allows you to satisfy cravings for sweets and frees the hostess from hours of standing at the stove. I hope you find this collection helpful. Share the article with your friends on social networks, and bon appetit to everyone! Bye Bye!

Cookie cake - it's fast, easy and inexpensive! Prepared without baking. You don’t even need to preheat the oven, because a dessert is made from ready-made cookies, which are simply smeared with cream, perfectly soaked and replace classic cakes.

In order to make a cake, you will need the simplest cookies such as "Anniversary" or "Sugar", without fillers and icing. It soaks easily and becomes very soft, absorbing the cream. Cottage cheese and sour cream are very suitable for the layer. The cream based on them turns out to be tender, perfectly complements the taste of cookies. To make it freeze better, I suggest adding a little gelatin.

Be sure to let the cake without baking cookies with cottage cheese and gelatin brew. I recommend cooking it in the evening and sending it to the refrigerator shelf for the whole night - in 8-10 hours the “cakes” of cookies will be perfectly soaked, they will be easily cut with a fork, and they will turn out to be the most tender. But if you are in a hurry, and the guests are already on the doorstep, then additionally soak the cookies with milk or cocoa, then you will have to wait much less, about 2-3 hours, until the cream completely hardens.

You can experiment endlessly with fillers. If you like fruits, add bananas or peaches. Want to enhance the presence of chocolate? Pour frosting over cake and sprinkle with nuts. The main thing is that the selected products are in harmony with the cottage cheese and sour cream.

Total prep time: 10 minutes + 8 hours to chill

Ingredients

cottage cheese 400 g
20% sour cream 200 g
sugar 100 g
gelatin 1 tbsp. l.
boiled water 50 ml
chocolate sugar cookies 18-24 pcs.
chocolate-covered peanuts or raisins for garnish

How to make a cookie cake with cottage cheese and gelatin

The first step is to prepare the cream. To do this, I combined cottage cheese, sour cream and sugar in a deep bowl. I blew it all together until smooth with an immersion blender. If you don’t have special equipment, then grind the cottage cheese through a sieve so that there are no grains.
After whipping with a blender, a gentle and homogeneous cream was obtained. It is quite liquid. To thicken, add gelatin. I diluted 1 tablespoon of gelatin powder in warm boiled water, let it swell and heated it in the microwave (do not boil!). Warm, but not hot, gelatin was filtered through a sieve and poured into the cream in a thin stream, beating with a blender. Cookie cake cream is ready!
It remains to collect the cake. You will need a shape with sides, preferably rectangular or square. To make it easier to take out the finished cake, I lined the bottom and walls with cling film. Lay the first layer of cookies on the bottom. 6 pieces fit into my mold (if you wish, you can make a larger cake, from 8 cookies in each layer, the cream will be enough).
Top cookies covered with cream - about 1/3 part. Spread it out with a spatula.
Then she laid out the cookies again. And repeated the layers until the products ran out. I got 3 layers in total. Sprinkled with crumbs on top. I sent the form to the refrigerator for the night so that the cream completely hardened and all the “cakes” were soaked.
Dessert is very easy to remove from the mold. If desired, it can be additionally decorated, for example, with chocolate-covered raisins or nuts.

Cake without baking from cookies with cottage cheese is very tasty, light and refreshing. Cut into portions and enjoy! Happy tea!

Despite the existing variety of all kinds of cakes, I really like simple biscuit and cottage cheese cakes. By this I mean cakes without baking, in which cookies are layered with cream based on cottage cheese.

The number of cookies depends on its size, I took the "Leningrad" one in the form of rectangles, and it took 32 pieces, if the cookies are larger and square, then it will take less on the cake. Usually cookies are dipped in milk, it is very tasty, but you can experiment and dip cookies in cocoa or coffee.

All sorts of fruits and chocolate glazes are very much in theme with curd cakes. For this option, frozen cherries and fresh oranges are taken. Prepare the icing to your taste, for example, just melt one or two chocolate bars in cream or milk. Glaze made from sour cream, sugar and cocoa is also good, which are taken in 5 tablespoons each, they need to be mixed and heated to a glossy state.

To prepare a cake from cookies and cottage cheese without baking, prepare the ingredients according to the list. In the photo there is a chocolate bar that I somehow didn’t like for glaze ...

Make a sweet coffee with condensed milk, pour it into a suitable bowl or container to dip the cookies into.

Choose the appropriate size form in which the cake will be assembled. You can do without a form, but in it I personally get smoother))

Line the pan with foil or parchment paper.

For cream, first mix sugar with softened or melted butter. Adjust the amount of sugar according to the sweetness of the cookies.

Mix the sugar mass and vanilla sugar with cottage cheese.

Add desired amount of sour cream. For dense cookies, prepare the curd cream thinner, and for crumbly sugar shortbread cookies, thicker.

Divide the resulting cream into three equal parts, to do this, simply draw three lines along its surface with a knife or spatula from the center to the edges.

Moisten the first part of the biscuit in coffee, i.e. for the first bottom layer.

Lay the cookies in one layer and cover them with a third of the curd cream. The cream needs to be smoothed out.

Do the same for the second and third row of cookies and cream. The last fourth layer should be cookies. Let the cake stand at room temperature for 30-40 minutes to soak the cookies, then place in the refrigerator until serving.

Decorate the cake to your liking. This time I wanted to cover the cake with chocolate icing with fruits.

To do this, warm chocolate icing was mixed with orange pieces and defrosted cherries, from which the juice was drained.

Place the resulting chocolate mass with pieces of fruit on the surface of the chilled cake.

To make the cake look not so gloomy, you can sprinkle it with ground nuts or crumbled cookies ...

The no-bake biscuit and cottage cheese cake is ready to serve both with the icing uncured and when it has hardened in the refrigerator.

Happy tea!

Dessert for a festive table does not have to be baked in an oven and consist of expensive and exotic products. Not to lose the image of a hospitable hostess when the guests are already on the doorstep, a cake without baking from cookies and cottage cheese with gelatin will help.

This is a great alternative to classic pastries that will appeal to all lovers of homemade sweets without exception. There are many options for preparing such desserts in haste. However, products with gelatin are the most tender.

The advantages of cottage cheese and jelly cake have many.

Firstly, the dough is not kneaded, the oven is not heated and a certain temperature is not maintained in it.
Secondly, the sweet will be prepared in just an hour and from affordable budget products.
Thirdly, you can independently adjust the calorie content and sweetness of the product.

I do not recommend buying expensive cookies like Oreo. It can be eaten on its own with a cup of coffee. For a simple no-bake cottage cheese cake recipe, use any cheap cookie: crackers, biscuit, Anniversary, Baked Milk, etc.

The result will still be amazingly tasty. In addition, you can experiment with this confectionery dish. For example, add cocoa powder to cottage cheese, crushed nuts to cookie crumbs, and make the top layer from any other fruits or juices.

Ingredients: