The benefits of wild garlic for a woman's body. Ramson - useful properties. Dangerous properties of wild garlic

Instructions for use:

Ramson is a herbaceous plant from the onion family with oblong, light green, juicy leaves and a garlic aroma. Wild garlic is also called wild garlic, chenzeli or bear's onion. It grows in shady forests, wet areas of the foothills, in the meadows of forest and subalpine belts, most often near swamps, in most of Europe, the Caucasus, central and northern Asia, Turkey, North America.

The benefits of wild garlic are in its bulbs, leaves and stems. They contain carbohydrates, proteins, a small amount of fats, organic acids, fiber, vitamins A, C, B, essential oils, carotene, flavonoids, citric acid, phosphorus, manganese, copper, sulfur, magnesium, potassium. Calorie wild garlic - 36 calories.

Useful properties of wild garlic and its application

All these properties of wild garlic are used for atherosclerosis, various infectious intestinal diseases, fever, rheumatism, sciatica, otitis media.

In order to relieve rheumatic pains, you can make gruel from young fresh wild garlic leaves: cut them, knead them, add a little vegetable oil, then wrap them in gauze, put them on the sore spot for one or an hour and a half.

Effectively relieves rheumatic pains and eliminates fever infusion on wild garlic leaves: you need to take 10-20 g of wild garlic, brew them in 250 ml of boiling water. In case of fever, the infusion is drunk, and in case of rheumatism, it is rubbed on sore joints.

Helps relieve joint pain and infusion on the bulbs: one teaspoon of chopped onions is poured with water (about one and a half glasses), insisted for an hour. Rubbing is done with this infusion for rheumatism, gout.

If you insist wild garlic leaves on alcohol, you can use this remedy externally in the form of lotions and rubbing for bronchitis, sciatica, or taken orally - to treat cough.

Raw wild garlic with regular use helps with thyroid diseases, incl. with hyperthyroidism and hypothyroidism, in the prevention of typhoid fever, cholera.

To prevent the development of inflammatory processes in the oral cavity, it is enough to chew one raw leaf of the plant for 2-3 minutes - pathogens die due to the phytoncides contained in wild garlic.

Ready alcoholic and aqueous extract of the plant is used as a diuretic and blood pressure lowering agent. It is also noticed that these drugs slow down the pulse and increase the number of heart contractions.

To treat a runny nose, wild garlic bulbs are crushed, wrapped in gauze and put into the nose.

For the treatment of purulent otitis in children, fresh wild garlic juice is used - two r / day, 6 drops of juice are instilled into the ear. After 15 minutes, be sure to dry the ear with a cotton swab.

The use of wild garlic for eczema that affected the skin of the palms and hands is known: for treatment, a mixture is prepared from 1/3 cup of ground wild garlic, one tablespoon of apple cider vinegar, 1/3 tablespoon of sea buckthorn oil. All these ingredients are thoroughly mixed and lubricated with this remedy for the night. For greater effect, after processing your hands, you need to wear cellophane and cotton gloves on them. Treatment usually lasts 2-3 weeks

Ramson is highly recommended to eat in early spring when it ripens, because. this is the first green after winter, helping to cope with beriberi. It is also known that the plant can also be dried - wild garlic does not lose its beneficial properties during drying.

Contraindications to the use of wild garlic

In order for wild garlic to be useful, it should not be abused - you can eat no more than 15-20 leaves per day, otherwise a headache, diarrhea, insomnia may appear, an ulcer may worsen, and cardiac activity may be disturbed.

Ramson is contraindicated for those who have inflammation of the intestines, stomach, pancreas (pancreatitis), gallbladder (cholecystitis) or hepatitis. It is not recommended for pregnant women to eat it.

Information about the drug is generalized, provided for informational purposes and does not replace the official instructions. Self-medication is dangerous to health!

All about wild garlic: useful properties and contraindications

Cheremsha- a delicacy that is used in appetizers, sauces and salads. Have you ever wondered where the spicy stems come from, what useful qualities they have? We will talk about this in our review - read all about the plant, learn new things and enjoy the wonderful aroma and taste of ready-made dishes!

plant description

Maybe you have tried this delicious delicacy ready-made, but don't know what wild garlic is? Let's lift the veil of secrecy!

Let's start the description with a definition - this is a perennial plant of the onion family that grows in swampy areas, wet forests or is artificially cultivated in home gardens. You will like the answer to the question where wild garlic grows in Russia - almost everywhere!

Caucasus;
Central part of the country;
Primorye;
Siberia.

The exception is the Far North, at cold temperatures the shoots cannot survive. Garden wild garlic and wild shoots are grown at a temperature of 10 to 17 degrees Celsius, in a shady, humid place.

There are several similar plant names worth remembering:

Bear bow;
Siberian bow;
wild garlic;
Levurd;
Ramson;
The last name of wild garlic is a flask.

On our site you will find a lot of interesting information, here is an example of some interesting and useful articles:

The plant looks through after the first retreat of cold weather, you can collect from March to May - leaves, shoots and bulbs are suitable for food.

What kind of wild garlic we figured out - let's talk about exactly how useful stems grow!

Basal bulbs are located shallow - up to 15-20 centimeters, exclusively in loose soil;
Onions are false, attached to the rhizome and have a diameter of 1-2 centimeters;
Straight trihedral stems can reach a height of 20 to 60 centimeters, each has two leaves;
The growing leaves are folded into tubes that unfold, become dense and smooth as they grow;
The length of the sheet is up to ten centimeters.

Now you understand what wild garlic looks like in the process of growing. Let's get to the fun part, shall we? Flowering begins in May and lasts until the end of June:

A spherical umbrella of delicate white flowers appears on the stem;
Peduncle reaches 30-60 centimeters in height;
Gradually, the white color changes to yellow, and finally the seeds appear;
The black seeds are pea-shaped.

There are two types of plants:

Victory Bow. Grows in the Caucasus, in China and America, in Siberia and the Urals

Angled or mouse bow. Grows in Central Asia, Europe and Belarus.

Look at the photo of the wild garlic plant to understand how it looks in a home garden or in the wild. Let's turn to other important characteristics?

The smell is rich, reminiscent of a combination of onion and garlic;
Taste - sharp, spicy. Some find mint notes in it.

We have finished with the definition - you learned how and where wild garlic grows, you saw the distinguishing features in the photo. It's time to move on! We will discuss the beneficial qualities of the plant and possible contraindications.

The benefits and harms of wild garlic

We discussed in detail what kind of plant it is - wild garlic. Before trying spicy stems and leaves, you need to carefully study the composition of the product and figure out how it is useful and how it can harm.

We start with a rich chemical composition:

Cellulose;
Vitamins PP, A and C;
folates;
Niacin;
Thiamine and pyridoxine;
Riboflavin and iron;
magnesium and calcium;
potassium and phosphorus;
Beta carotene.

One hundred grams of bear onion contains:

34 kcal;
Carbohydrates - 6.5 g;
Proteins - 2.4 g;
Fats - 0.1 g.

Agree, the benefits of wild garlic are obvious! The plant has long been in great demand in cooking and traditional medicine precisely because of these positive qualities.

Do not forget about the possible harm - any product can be dangerous if abused daily. If you eat more than 15 leaves, you may experience these side effects

Here are some side effects that can cause excessive use of the product:

Headache;
Diarrhea;
Problems with the functioning of the gastrointestinal tract;
Insomnia.

It is strictly forbidden to use wild garlic in the following cases:

Pregnant and lactating women;
In the presence of inflammation in the stomach and intestines;
If there is a tendency to allergic reactions;
If you suffer from ulcers, cholecystitis and pancreatitis;
In the presence of diagnosed hepatitis.

You have learned about the benefits and harms of wild garlic for the human body! If you have no contraindications, you can start cooking! Let's talk about how to properly use the leaves and shoots?

Application

Not everyone knows how to cook wild garlic - here are a few simple rules that will come in handy for a novice cook:

It is necessary to thoroughly wash the plant;
Remove roots.

You can use the flask raw or after heat treatment. However, be careful, the taste is lost from the high temperature, so you should add the leaves at the end of cooking.

So, how to cook wild garlic correctly, with what dishes does it go well? The list will be quite long!

Add finely chopped to salads or sauces;
Can be put in stew or minced meat;
Mix with boiled chopped eggs and use as a filling for pies;
Peduncles can be pickled or salted;
Stew with vegetables;
Decorate ready-made fish and meat dishes;
Finely chop and add to soup, pizza or sprinkle pasta, casserole;
Add to egg dishes or fried potatoes;
Cook a soup reminiscent of spring cabbage soup.

If you don't have bear onion on hand, you can use leeks or green onions. You will not achieve a similar taste, but you can get a similar result.

Experiment - you can crunch fresh leaves and stems or chop and stew the plant. In any case, the result will pleasantly surprise you.

How to choose and store

It is worth understanding in detail how to choose a product - there are several basic rules that will help you make a purchase! When purchasing a plant in the market or in a store, pay attention to:

On the density and freshness of the leaves. You don't want hard or wilted leaves, look for smooth and green ones;
There should be no stains or signs of damage;
The stems should be cut just above the rhizome.

We hope our tips will help you choose a quality product! If you purchased wild garlic or grew it yourself, it's time to learn how to properly store it. There are some minor details, which we will now discuss:

The fresh plant can be stored in the refrigerator for one to two weeks. We recommend placing it in a plastic bag and spraying it with water;
We do not recommend drying the leaves - essential oils that provide taste and aroma disappear.

You can pickle a jar of delicacy:

Rinse the leaves and stems, boil them until half cooked;
Make a marinade - enough water with salt, sugar and vinegar;
Fill the plant and seal the jars.

An interesting way to store - cubes with butter:

Rinse and finely chop the wild garlic;
Add a few tablespoons of olive oil and send the mass to a blender;
Grind to a mushy state and pour into ice molds;
Freeze and transfer to a bag to use as needed.

Finally, let's try the freezing method:

Rinse the plant, cut off the roots - the stems can be finely cut, it is better to leave the leaves whole;
Dip them in boiling water for 10-15 seconds, then pour over with cold water;
Dry the wild garlic, pack it in bags and send it to the freezer.

We told you what kind of plant it is - wild garlic, the photo will help you get an idea of the external characteristics of the plant! Feel free to buy stems to add variety to your daily meals - they will bring the necessary touch of spice. And they will be a useful addition to the daily diet!

Ramson (wild onion, chenzeli, levurda) is a perennial spicy-aromatic plant belonging to the onion family.

It grows mainly in the wild, has an outward resemblance to lily of the valley when its leaves have not blossomed; tastes like garlic.

Ramson reaches a height of 40 cm, has a bulb without covering scales, that is, the petioles of the plant thicken downwards, forming a fleshy part. The leaves are pointed at the top. During flowering, it throws out a hemispherical umbrella with white flowers. The fruit is a triangular capsule. Seeds spherical, black.

It grows in water meadows, near rivers, streams, swamps, in broad-leaved, broad-leaved spruce, alder forests, often forming thickets. Distributed in Central and Southwestern Europe, Mediterranean countries, Asia Minor, Scandinavia. In Russia - mainly in Siberia.

The stem, leaves and bulb of the plant are eaten. Ramson leaves are usually harvested in spring, before flowering. The taste of wild garlic leaves resemble the greens of garlic and onions, they are rich in vitamin C. The collected grass is used fresh as a spice in salads, soups, vegetables, as a filling for pies. Grass is fermented, salted and pickled; it is not recommended to dry it, because in this state the wild garlic loses some of its valuable qualities.

In the Caucasus, wild garlic is mainly used in hot dishes, and raw onions, which are also harvested before flowering, are eaten with bread and salt. In Germany, they also bake bread and pies with wild garlic, use it in hot dishes, and add instead of basil to a special kind of pesto.

Calorie wild garlic

A low-calorie dietary product that contains only 35 kcal in its raw form. Boiled wild garlic with butter contains 124 kcal and is not recommended for obese people.

Nutritional value per 100 grams:

Useful properties of wild garlic

The ancient Romans and Egyptians called wild garlic a miracle plant, they believed that it helps cleanse the blood and stomach, improves the activity of the digestive tract, improves appetite and the activity of gastric juices. It is used for various purulent diseases, scurvy, atherosclerosis, worms and intestinal infections. It is also known that in ancient times it was actively eaten during epidemics of cholera and plague.

Ramson contains a lot of vitamin C, essential oil and other substances, has phytoncidal properties. It has a strong smell of garlic, which is partially removed if the wild garlic is scalded with boiling water and poured with vinegar before use. It has antiscorbutic tonic properties.

Ramson is good for the heart, it can lower blood pressure and block the formation of cholesterol plaques. Churemsha is recommended for beriberi, atherosclerosis and hypertension. The ancient Greeks believed that this plant had the property of "maintaining courage."

The leaves of wild garlic have strong bactericidal properties. It is enough to chew a leaf of chechemshi for two or three minutes, as all the harmful microflora of the oral cavity will be killed by volatile phytoncides released from plant tissues. Phytoncides also improve the growth and development of human tissues and promote their recovery. In certain doses, phytoncides have a beneficial effect on strengthening the nervous system, enhance the secretory function of the gastrointestinal tract, improve metabolism, and stimulate cardiac activity.

Ramson is also an excellent remedy for the prevention and treatment of colds.

The juice and crushed leaves were used externally for various skin diseases, especially lichen and warts.

Folk healers infusion of wild garlic from 10-20 g of raw materials per 1 glass of boiling water is prescribed for fever, they rub sore spots with rheumatism.

Alcohol tincture in the form of lotions and rubbing, as well as ingestion, coughs of various origins are treated. Raw wild garlic is eaten for thyroid diseases, hypo- and hyperthyroidism. Ramson, unlike many drugs used in the treatment of atherosclerosis and thyroid diseases, does not cause drug-induced hyperthyroidism, even with prolonged use. Similarly, pickled or salted wild garlic is used raw and, in addition, it is used as an appetite stimulant.

Dangerous properties of wild garlic

Ramson is contraindicated in pancreatitis, cholecystitis, hepatitis, inflammation of the stomach and intestines due to the stimulating effect on digestion.

Wild garlic infusions should not be abused, as they adversely affect the cardiovascular system, and in addition, they can provoke headaches, insomnia, and indigestion.

You can learn about the benefits and dangers of wild garlic from a fragment of the transfer of the cycle "About the most important thing."

Pantry useful properties - wild garlic. What are the benefits of wild garlic for the human body

Greetings, dear readers!

Today I will tell you about the benefits of my favorite greenery since childhood, which appears one of the first in the spring - wild garlic, it is also a flask or a bear's onion. What kind of plant is this and what is the use of wild garlic for the human body, I will tell you in this article.

I love wild garlic very much and every spring I look forward to when it will appear. Actually, the idea of this article was born while eating it. In our Altai Territory, it grows in large quantities, so in April-May it can be bought on almost every corner.

Ramson is a herbaceous plant that belongs to the onion genus. As I said, it is also called flask, wild garlic or bear's onion. In early spring, a flask appears one of the first in the forests, and the bears, waking up after hibernation, eat its delicate spicy greens, saturating their bear organism, depleted after hibernation, with vitamins.

Most often, wild wild garlic is harvested, but it can also be grown in a garden plot, this is a rather unpretentious plant.

Another positive quality of allicin is that it kills the bacterium Helicobacter pylori, which is the cause of peptic ulcers and stomach cancer. Ginger is also effective in the fight against this bacterium, I wrote about its benefits in this article: Burning properties of ginger for the human body.

In addition, allicin has a beneficial effect on the state of the cardiovascular system, improves blood composition, thinning it and reducing the likelihood of thrombosis.

Phytoncides, contained in large quantities in the flask, are natural antibiotics and have antimicrobial, anti-inflammatory and antifungal properties.

Another important substance contained in the flask is campferol, it provokes the production of nitric oxide in the body, which promotes vasodilation. Campferol strengthens the walls of blood vessels and makes them more elastic. It also helps to eliminate toxins from the body.
In large quantities, wild garlic contains vitamin C, which strengthens the immune system and is involved in almost all major functions of the body.
Vitamins of group B, D, vitamin PP (Nicotinic acid or vitamin B 3) are contained in large quantities. Contains salts of potassium, calcium and phosphorus.

In the flask there are a huge number of useful substances that have a versatile effect. Summarizing, we can highlight its main properties:

Strengthens the cardiovascular system. An excellent tool in the prevention of atherosclerosis.
Improves the activity of the gastrointestinal tract. Regulates the motor and secretory functions of the stomach and intestines. Has choleretic and carminative effects.
Improves appetite.
Strengthens the nervous system.
It has general strengthening properties, improves immunity.
Fights bacteria, fungi and viruses.
The seeds and bulbs of the flask are used to prepare alcohol infusions, which are used to treat skin diseases.
A decoction of the leaves is used in the treatment of colds and coughs.

Contraindications.

Ramson is contraindicated for pregnant women and during breastfeeding. Not recommended for gastritis, gastric ulcer, pancreatitis and epilepsy. Individual intolerance is also possible, due to the high content of essential oils and vitamin C.

In general, this plant is a real pantry of useful substances that our ancestors knew about for a long time and used the flask not only for food, but also as a medicine.

Finally, I will tell you a couple of delicious recipes with wild garlic.

Salad of wild garlic and carrots.

This salad is very simple, it can be called a variety of Korean carrots.

We will need:

Carrots - 3 large or 500 gr.
Ramson - Large bunch or 200 gr.
Vegetable oil - 100 ml.
Salt - to taste
Spices and spices - I used: dill seed, coriander, pepper mixture, oregano.

Let's start cooking:

Sauce - "Pesto" from wild garlic.

This spicy, spicy with delicate creamy-nutty notes is a deliciously delicious sauce - pesto from a flask, can be served with pasta (pasta, in other words) and any other hot dishes. Use as a sauce layer in pizza, between the dough and the filling, can be used to marinate meat. It can serve as an excellent dressing for salads.

We will need:

Ramson - 250 gr.
Cheese (preferably hard) - 100 gr.
Almonds (lightly toasted) - 100 gr.
Lemon juice - ½ lemon.
Vegetable oil - 60 ml.
Salt and pepper - to taste.

You may be interested in: What are the benefits of hiding nuts.

The cooking method is incredibly simple:

Place all ingredients except oil in a blender or food processor and start beating. I recommend crushing the nuts first and then adding the rest of the ingredients.

Gradually pour in the oil (so the consistency will be more homogeneous) and beat until the mixture reaches a homogeneous, pasty state.

That's it, you're done! Spicy lovers will love it! This sauce will keep in the refrigerator for 5-7 days.

That's all for today, dear readers! Eat more live, natural food and be healthy!

Leave your ideas for making flasks and feedback in the comments or send us through the feedback form.

Ramson or bear's onion - a storehouse of useful vitamins

In spring, in meadows, near water bodies and in shady forests in many regions of Russia, you can find a plant with white flowers. It resembles a lily of the valley that has not blossomed to the end. This is wild garlic or wild garlic, or bear's onion, or flask (with an emphasis on the last syllable) - that's how many names this plant has! Bears in the spring after hibernation like to feast on them because of the content of a large amount of vitamins. It has a spicy aroma and bright taste, which, along with useful properties, make the product a wonderful addition to various dishes. Before cooking, it is important to find out what wild garlic is, the beneficial properties and contraindications of which are described in this article.

Bear bow treats colpitis by compresses. Why wild garlic is useful for men's health has long been remembered by healers and healers: this plant was considered a means to normalize potency.

How to use?

They usually eat stems, bulbs and young leaves of wild garlic. It must be remembered that heat treatment will negate all the benefits, since vitamins, and especially ascorbic acid, cannot stand high temperatures. The leaves of the plant can be used for salad: they need to be washed, cut and mashed a little so that they give juice. It is important to take into account the bright and rather spicy taste of wild garlic when cooking: if there is a lot of it, it will “kill” all the other ingredients.

Bear onion makes a wonderful soup. It is cooked according to the oxalic principle: in order to preserve vitamins, the leaves of the plant must be added at the very end of cooking. You can even do this right after the soup is removed from the stove: add wild garlic, close the lid and wait 15-20 minutes.

Stems can be pickled or salted for the winter. Such wild garlic will not lose its properties and vitamins, but it will perfectly complement the diet in the cold period. Both pickled and salted, it can be considered a valuable product.

How to prepare a plant for the winter?

Salted wild garlic retains beneficial properties. It is very easy to cook it. It is necessary to cook a brine from a liter of water and 50 grams of salt and pour the washed plant stems (1 kg) with it. Put under pressure. After two weeks, salted wild garlic can be put into jars and put in a cold, dark place. The benefits of such blanks complement their taste and last all season.

Pickled wild garlic also does not require much effort in cooking, but it has a wonderful aroma. Remove leaves and rinse well 1 kg of stems. Tamp them in sterilized jars, pour boiling water for 5 minutes. After that, water must be poured into a saucepan. Add 3 teaspoons of rock salt and 3 teaspoons of granulated sugar, a few peppercorns and a couple of bay leaves. Boil for 2-3 minutes, remove from heat and pour 100 grams of vinegar. Stir, put the wild garlic, roll up the jars. Now the pickled snack can be turned over and cooled for 10-12 hours. The benefits of such preparations will be significant, and their taste is wonderful.

Contraindications

Hepatitis, pancreatitis, cholecystitis, ulcers, gastritis and other inflammatory diseases of the intestines and stomach are a reason to refuse the product (pickled wild garlic is a rather spicy dish).
It is better to beware during pregnancy: it can cause heartburn, and provoke a miscarriage in the early stages.
Do not use in patients with epilepsy.
Overuse disrupts sleep.

Knowing the appearance of wild garlic or wild garlic, knowing how to harvest and eat it correctly, imagining what healing properties it has, you can get an excellent remedy for various diseases, a tasty and healthy product for your table.

Ramson is the first plant that removes the burden of spring beriberi from a person. It begins to grow at the very beginning of spring, when the temperature reaches 10 degrees. While all fruits and vegetables are not available, the benefits of wild garlic will come in handy.

Bear's onion is also called wild garlic. And there is a logical reason for this. During hibernation, the body of bears accumulates toxins, and then wild garlic comes to the rescue, wisely placed by nature in the forest. It helps animals get rid of toxins and get enough vitamins.

Leaves of wild garlic are eaten before the plant begins to bloom. By the way, it is easy to confuse it with lily of the valley, which is very poisonous and not suitable for food. To distinguish them, you need to listen to the smell: there should be a distinct garlic aroma. There is no need to collect wild garlic in the forest for another reason: it is listed in the Red Book. It is better to choose the one that was cultivated with one's own hand in the garden.

Ramson began to be cultivated 5 thousand years ago, and the ancients greatly appreciated the benefits of this product.

Composition and calories

Ramson is similar in composition to onions. It contains amino acids necessary for the body, dietary fiber, organic acids, essential oils. Gives a characteristic odor to the plant alliin glycoside.

Vitamins in wild garlic:

retinol (A);
thiamine (B1);
riboflavin (B2);
ascorbic acid (C) - its amount is 10 times more than in citrus fruits;
niacin (PP or B3);
folic acid (B9).

The mineral range is also quite rich, includes:

macronutrients: phosphorus, calcium, sodium, potassium, magnesium.
trace elements: copper, cobalt, zinc, manganese, fluorine, selenium, iodine.

Calorie content of wild garlic: approximately 36 kcal.

Benefit for health

Cheremsha has a number of useful properties:

anti-inflammatory;
bactericidal;
tonic;
diuretic;
restorative.

Due to the high content of ascorbic acid and other vitamins, wild garlic improves immunity, has a tonic effect on the entire body, and normalizes metabolism. It is good in treating cough, fever, bronchitis. In the Middle Ages, it was used as a prophylaxis for cholera, plague and other infectious diseases.

But this is not all that wild garlic is capable of: its benefits are much wider.

Effective in the prevention and treatment of scurvy (due to the extremely high content of vitamin C).
Reduces pressure, stimulates the heart muscle.
It cleanses the blood of cholesterol, reduces the risk of atherosclerosis.
Relieves pain in sciatica and rheumatism.

Recipes for health

Simple tincture.

Fresh wild garlic leaves are mixed with vodka (1:5). Used for rubbing with rheumatism, sciatica and neuralgia. As a general tonic, 30 drops are taken three times a day.

General strengthening mixture. You will need:

wild garlic (300 g),
St. John's wort (50 g),
chamomile (100 g),
wormwood (10 g),
boiling water (1 cup).

Mix all the ingredients, pour a tablespoon of the mixture with boiling water. After half an hour, the product is ready. Take 2 tablespoons of the mixture before meals.

Cold remedy. You need to mix:

stems and leaves of wild garlic (300 g);
raspberry leaves (100 g);
vodka (200 ml).

Leave to infuse for two weeks. Drink one spoonful on an empty stomach.

Harm and contraindications

Consider the cases when the beneficial properties of wild garlic can become harmful:

with gastritis and ulcers, as it increases the secretion of juice in the stomach, and this can exacerbate the disease.
with hepatitis, pancreatitis and epilepsy;
during pregnancy.

Carefully you need to introduce it into the diet of people suffering from allergies.

When breastfeeding, the plant should be excluded from the diet, as it can give milk a bitter taste, and the child will refuse it.

What is wild garlic and what does it look like? In some regions of Russia, this early, vitamin-rich greens are listed in the Red Book.

It has other names: victorious onion, bear onion, flask, wild garlic, Siberian onion. In Russia, two varieties of the plant are well studied. These are the Victorious Bow and the Bear Bow.

What is this wild garlic plant

In April or May, you can find a plant up to half a meter high, whose leaves look like lily of the valley or hellebore. This is wild garlic. Where does this early vitamin source grow in Russia?

It has a fairly extensive range: the Caucasus, Altai, the European part of the country, Siberia, almost to the tundra. The victory bow is more common in the eastern part of Russia, and the bear bow is more common in the western. Ramson (wild garlic) loves shady forests and grows near water bodies.

What kind of wild garlic plant is this? What does wild garlic look like? Plant height up to 50 cm, leaves elongated, lanceolate, not wide. There is an onion in the ground, about 1.5 cm in size. The stem at the end forms an umbrella.

The stem, bulb and leaves are eaten. Harvest wild garlic, mostly before flowering. Due to the similarity of leaves with poisonous lily of the valley and hellebore, the plant must be collected very carefully.

Chemical composition

Wild garlic has a rather diverse and specific composition, which is typical for most representatives of the Onion genus. It contains alkaloids, steroids, flavonoids, carbohydrates (35%). The plant also contains:

carotenoids;
vitamin C (100 g contains 110% of the daily requirement);
essential oil;
sulfur compounds;
lysozyme;
phytoncides and other substances.

100 g of Siberian onion contains protein, some dietary fiber and no fat. In addition, it contains vitamins of group B, beta-carotene in 100 g of the plant has about 85% of the daily requirement.

Calorie wild garlic - 34 kcal.

Ramson: useful properties and contraindications

Useful properties and contraindications of wild garlic are used in many areas of our lives.

In cooking. The plant is used fresh, fermented, salted, baked, added instead of onions to any dishes, used as a filling.
In medicine. It has pronounced medicinal properties.
In beekeeping. Wild garlic is an excellent honey plant.
In landscaping. Wild garlic is grown as an ornamental plant.

The plant does not have any special harmful or poisonous properties. The flask can cause harm if it is eaten raw during an exacerbation of gastrointestinal diseases or as a result of its unlimited use in the treatment of any diseases.

Excessive oral consumption in large quantities can also exacerbate problems with the gastrointestinal tract.

Application in medicine

The medicinal properties of wild garlic are so strong that they are used in pharmacology. For example, Urzalin essential oil is obtained from bulbs and rhizomes, which is used by surgeons to treat purulent non-healing wounds.

Ramson has the following effect on the body:

anthelmintic;
restorative;
diuretic;
wound healing;
increasing potency;
antiseptic and others.

What is useful wild garlic for women

For women's health, bear onions are useful especially as an antiseptic. Tampons are made from the pulp of wild garlic and gauze, which are used to treat colpitis. They put 2 rubles / day for a couple of hours (15 days).

For lactating women, during pregnancy, the harm and benefits of wild garlic for the body are interrelated and its use requires a balanced approach. On the one hand, the plant is a source of vitamins and stimulates lactation.

On the other hand, eating it during feeding gives the milk an unpleasant aftertaste. During pregnancy, it is advised to use the flask in food in small quantities, especially in the presence of chronic diseases.

Useful properties of wild garlic for men

Men should also eat wild garlic. How useful is it for men's health? This is an effective remedy for the treatment and strengthening of potency.

The juice of the plant (1 tbsp., 1 r./day) will serve as an excellent prevention of prostatitis, prostate adenoma. In addition, this technique contributes to the production of testosterone.

How to cook wild garlic at home

How to cook wild garlic at home For food purposes, onion, stem and leaves are used, they have a specific garlic flavor. They try to use greens in an unprocessed form: they prepare vitamin salads or simply eat wild garlic with salt and bread.

One of the best spring dishes with this plant is wild garlic salad with egg and cucumber. Its main ingredients:

washed leaves and bulbs of wild garlic;
boiled egg;
fresh cucumber.

Products are taken in any quantity; you can add greens, cheese, fresh tomatoes or peppers to them. They are usually seasoned with vegetable oil or sour cream.

In addition to salads, leaves are used to make stuffing for manti, a seasoning for marinade for meat and fish. Onions are baked, harvested for the winter (recipes for pickled wild garlic are given below), put in dishes, replacing ordinary onions with Siberian onions.

Recipes for pickled wild garlic

Before preparing wild garlic for the winter at home, it must be washed and soaked for three hours (ordinary water). This applies to mature plants that may be bitter. Young stems do not require soaking.

To prepare wild garlic for the winter, recipes mainly offer a classic version of the marinade. It:

liter of water,
100 g 9% vinegar (or 200 g 5%),
salt and sugar in a tablespoon.

A flask laid out in sterilized jars is poured with a boiling solution and rolled up. You can add garlic, pepper, mustard, horseradish and other ingredients to taste in the marinade.

Those who like it "hot" will appreciate the Korean version of pickled Siberian onions.

In it, water and vinegar are taken in the same proportion (600 ml each).
Add sugar, salt, Korean seasoning and red pepper in a ratio of 2:1:1:0.5 (tablespoons).
The rest is in the usual way.

Growing wild garlic from seeds

If you are interested in wild garlic, growing from seeds is a great way out. The plant does not need special conditions, but only the usual care. In addition, you can buy wild garlic seeds in any specialized store.

Conclusion. Ramson is another long-awaited and pleasant guest in our garden and table. Buy, grow, harvest and be healthy!

What kind of names does wild garlic not have:

bear bow,
wild/crow garlic,
even a flask (traditional Siberian version).

This perennial herbaceous plant is known to many, but especially to those who like to walk in the spring in the forest, where our green healer grows, and to summer residents who grow it in their area.

Ramson has a wide habitat, it is distributed almost throughout Europe; cultivated and grows up to the tundra zone. However, despite such a solid territorial coverage, in some regions it is protected by the Red Book law, due to massive uncontrolled collection.

What are the benefits of wild garlic for the human body

Ramson is valuable, first of all, fresh, although most often it is pickled.

There is an opinion that this plant is much more useful than its close relative - garlic, due to the fact that the latter, over a long time of cultivation, has lost some of the productivity that was originally endowed by nature.

For example, it contains much more phytoncides.

If you chew its fresh leaf for 2-3 minutes, then all the harmful microflora in the oral cavity will be completely eliminated.

The taste of wild garlic is specific, but pleasant, reminiscent of garlic, it is much softer, not so hot; perfectly preserved even after drying the plant.

In folk medicine, wild garlic is used as an antibacterial and tonic fortified remedy, for the treatment of intestinal diseases caused by infection, with lethargy of appetite.

Ramson stimulates metabolic processes in the body, has a beneficial effect on the functioning of the cardiovascular system, promotes a speedy recovery from acute respiratory viral infections, influenza, bronchitis.

On its basis, medicinal tinctures, ointments against warts, boils, and lichens are prepared.

The edible parts of the plant - leaves, bulb, stems - are an excellent spice for soups, salads, vegetable stews, meat dishes. They are fermented, salted, pickled. Raw eaten with bread and salt; used in the filling of Ossetian pastries.

The benefits of wild garlic for the body are undeniable, but its consumption should be moderate. Abuse of the product causes a headache and bestows insomnia.