Marinade for beef for baking in a sleeve. Beef baked in a sleeve in a piece - how to prepare a delicious homemade dish? With celery and pumpkin

Step-by-step recipes for cooking beef in a sleeve in the oven with garlic, prunes and vegetables

2018-02-27 Ekaterina Ivanova

Grade
recipe

26642

Time
(min)

Portions
(persons)

In 100 grams of the finished dish

14 gr.

11 gr.

Carbohydrates

1 gr.

166 kcal.

Option 1: Beef in a sleeve in the oven - a classic recipe

Beef cooked in the sleeve is one of the simplest, most common and favorite oven-baked meat recipes. It’s not a shame to put an appetizing and simple dish on the table and treat yourself to a delicious dinner. Before you start cooking the meat, it must be kept in a marinade with sour cream for at least six hours, from which it acquires its tenderness. It is better to use freshly frozen meat.

Ingredients:

1.5 kg beef;
small package (300 grams) 15% sour cream;
1 small lemon;
1 medium onion;
1 ml of any sauce to taste;
basil or cilantro;
ground black pepper;
Salt.

Step-by-step recipe for beef in a sleeve in the oven

Rinse under running water and dry the meat.

Wash the greens, dry them, chop finely.

Peel and finely chop the onion.

Wash the lemon and squeeze the juice out of it.

In a deep bowl, mix sour cream, lemon juice, chopped herbs, sauce and mix everything thoroughly.

Coat the meat with the contents of the bowl, place in a bag or suitable bowl and leave to marinate at room temperature for six hours.

Place the beef in the sleeve and place on a baking sheet.

Place the dish with meat in an oven preheated to 200 degrees and cook for one hour.

Remove the finished beef and cut into slices before serving.

Meat goes well with boiled potatoes, steamed vegetables, and all kinds of variations of dishes with legumes. Buckwheat and rice are the best cereals.

Option 2: Quick recipe for beef in a sleeve, baked in the oven

Beef is not a fatty, dietary meat, and cooking in the oven helps not only make it tasty, but also preserve its beneficial properties. This simple, no-frills recipe will create a great dinner. The recipe is not complicated and does not require special ingredients or skills, so it is well suited for beginner cooks. This dish can be safely eaten by all those who monitor their weight and health, including cholesterol levels.

Ingredients:

4 medium sized cloves of garlic;
ground black pepper;
salt.

How to quickly cook beef in the sleeve, baked in the oven

Peel and chop the garlic.

In a shallow bowl, mix salt, pepper and minced garlic until a paste forms.

Rinse the meat under running water, then dry with paper towels.

Brush the mixture on all sides of the beef.

Place the meat in a sleeve, then place on a baking sheet.

Place a baking sheet with beef in an oven preheated to 230 degrees and cook for forty-five minutes.

Beef can be served with any side dish; it goes especially well with beans cooked with tomatoes.

Option 3: Beef in a sleeve in the oven in soy sauce with garlic

This recipe will allow you to enjoy beautiful, tasty beef. But before putting the meat in the oven, it must be left to simmer in a marinade of soy sauce and garlic. This will increase the cooking process time, the result will justify all the effort spent. Soy sauce will give the meat an unusual, slightly salty taste. If you are sensitive to salty foods, you should reduce the amount of added salt.

Ingredients:

1.5 kg of beef (preferably fresh frozen meat);
5 medium sized cloves of garlic;
ground black pepper;
60 ml soy sauce;
60 ml vegetable oil (preferably olive);
spices to taste: dried herbs, coriander, parsley, oregano, basil, thyme.

Peel the garlic and chop.

Place garlic in a bowl and add soy sauce.

Add salt, vegetable oil and spices with herbs. Mix the marinade thoroughly.

Rinse the meat and dry it dry.

Place the meat in a bowl, pour the marinade on top and brush the beef with it.

Cover the bowl with cling film and place it in the refrigerator for four (or at least two) hours to marinate the meat.

Place the beef in a sleeve and place on a baking sheet.

Place the meat in an oven preheated to 200 degrees and leave for two hours.

Beef goes well with potatoes and various vegetables, especially eggplant and zucchini.

Option 4: Beef in the sleeve, baked in the oven with prunes

Beef with prunes, cooked in the sleeve, will become a real decoration for a home feast. The meat will be saturated with its own juices, will be juicy and melt in your mouth. Prunes diversify and enrich the taste. The dish is prepared quite simply and does not require pre-marinating, which reduces the time and simplifies the cooking process.

Ingredients:

1 kg of beef (preferably fresh frozen meat);
300 grams pitted prunes;
6 medium-sized cloves of garlic;
ground black pepper;
4 laurel leaves;
5 grams of coriander beans;
5 ml vegetable oil (preferably olive);
salt.

How to cook beef baked in a sleeve in the oven

Prepare prunes: dry ones must be soaked, if they are soft enough, rinsed and chopped.

Wash the meat under running water, then dry with paper towels.

Peel and chop the garlic; you can use a garlic press.

Make shallow cuts in the meat against the grain in different places. Place garlic into the slits.

Chop the bay leaf into a bowl, add salt, coriander and pepper. Mix.

Pour oil into a bowl with spices and stir.

Heat a frying pan without oil. Place the beef on it, fry until golden brown, but so that the meat remains raw inside.

Place a sleeve on a baking sheet and place some of the prunes into it.

Place the beef on top of the prunes, and spread the rest of the dried fruit over it. Wrap it all up in your sleeve.

Place the meat in a preheated oven at 220 degrees.

After an hour, reduce the oven temperature to 200 degrees and cook for another thirty-five minutes.

It would be better to serve beef with potatoes, which can be prepared in various forms: boiled, mashed or baked. Meat and prunes also go well with a side dish of green vegetables.

Option 5: Beef in a sleeve in the oven with vegetables

Beef in the sleeve itself is not a fancy dish that can be prepared in a fairly quick time without much energy expenditure. Cooking meat together with vegetables will not only give it a special flavor, but will also solve the issue of side dishes and allow the cook to save time. This dish can be made for a regular dinner or a holiday one.

Ingredients:

400 grams of beef (preferably fresh frozen meat);
4 medium potatoes;
2 medium zucchini;
1 clove of garlic;
15 ml vegetable oil;
20 ml soy sauce;
30 ml water;
ground black pepper;
salt.

Step-by-step recipe for beef in a sleeve in the oven

In a deep bowl, combine water, soy sauce, vegetable oil, chopped garlic, pepper and salt, mix everything.

Place the meat in a bowl and coat it well with marinade. Cover the plate with cling film and leave to marinate at room temperature for 30 minutes.

Peel the potatoes and cut them into half rings 0.5 cm thick.

Peel the zucchini and chop into half rings 0.5 cm thick.

Place it in the sleeve on the mold to shape it.

Layer the sliced zucchini and potatoes in the sleeve.

Place the beef on top of the vegetables and pour the marinade on top, tie the sleeve.

Place the meat in an oven preheated to 180 degrees for 60 minutes.

At the end of cooking, vegetables and meat should be placed on separate plates, cut into slices. As a side dish, you can serve boiled potatoes and lingonberry sauce with meat. In general, any side dish goes well with meat baked in this way, even regular pasta. Of course, ideally, you should make a salad from fresh vegetables; it will highlight the rich taste of the meat.

If you have a piece of beef pulp and you don’t know what tasty dish to prepare from it, we suggest you pay attention to our recipe. A piece of beef in a sleeve in the oven is the option when the beef turns out not dry, but soft, juicy and very tasty! The recipe is proven, we advise you to try it!

Piece of beef in a sleeve in the oven

To prepare such meat, you first need to marinate the beef in brine for 5-6 hours. Then the meat will be juicy and very soft. This is a great option. Let’s get started, and our step-by-step recipe with photos will help you prepare it.

Ingredients:

Not old beef pulp - 1 kg
Garlic - 2 cloves
Salt 2 tbsp
Pepper and spices to taste
Mustard - 1 tbsp
Olive oil - 1 tbsp

Pour cold water into the pan. Add 2 tablespoons salt, bay leaf and a few grinds of black pepper. Dip a piece of beef into this water so that the liquid covers it completely. You can put the meat under pressure. In this state, leave at room temperature for 4-6 hours. You can cover it with a lid.

When the required time has passed, remove the meat from the brine, let the water drain and place it in a plate or bowl. Use a knife to make cuts in the meat and stuff it with garlic.

Then coat with olive oil and mustard, pepper and sprinkle with seasonings or herbs. we only used ground black pepper and thyme. Let the meat sit in the marinade for 30 minutes.

Place the meat in the sleeve, do not forget to make a couple of holes on top so that the sleeve does not burst from the steam. Pour 100 ml of water into the sleeve. Place the sleeve with beef on a baking sheet and place in a cold oven. Set to heat at 180 degrees. When you see that the liquid in the sleeve has boiled, reduce the temperature in the oven to 150 degrees and leave to bake for an hour and a half.

After 1.5 hours, our piece of beef in the sleeve in the oven will be ready. You can enjoy delicious meat. By the way, this meat can be cut into thin pieces and used for sandwiches; it is much healthier than store-bought sausage. Perfect for sandwiches for schoolchildren.

Enjoy your meal!

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Juicy, tender meat cooked in the oven will serve as an excellent decoration for a banquet table. Hot baked beef goes well with any vegetables, cheese, mushrooms and is perfect as a second course; the cooled product can be used to make sandwiches.

If you want to pamper your family or guests with beef baked in the oven, you should take care of choosing quality meat. For preparing the dish, fresh rather than frozen product is best suited (as a last resort, choose chilled pulp). In addition, young beef should be used, as old beef is tough. Fresh tenderloin has a bright red color and a faint neutral odor. There should not be many veins/films in the tenderloin.

How to deliciously cook beef in the oven? Before baking, wash the fillet thoroughly under running water, then pat dry with a paper towel. To speed up the cooking process and give the baked dish a piquant taste, it is worth marinating the meat prematurely in wine, kefir, mayonnaise or vegetable oil with seasonings. Beef tenderloin should be kept in the marinade for at least 3 hours, but it is better to leave it overnight. Then you will get a very aromatic, tasty, tender and juicy meat dish.

How long to bake

The baking time for beef meat depends on the weight of the piece, pre-treatment (marination), oven heating temperature, the use of additional materials such as foil, sleeves, etc. So, if you have chosen a kilogram piece of fillet that has not been marinated, then you will need to keep it until ready in the oven for about 2 hours at a temperature of up to 200 degrees. Cooking time for beef in the oven in a sleeve is reduced to 45 minutes at 220 degrees. A pound of lean marinated meat when baked at 180 degrees will be ready in an hour.

Beef dishes in the oven - recipes with photos

You can prepare meat dishes in different ways, but the best among them is baking in the oven. This type of heat treatment allows you to preserve the benefits of products, minimize the amount of fat in meat and get a juicy, soft dish. Recipes for beef in the oven involve a less labor-intensive process than cooking stewed or fried meat: you do not need to constantly stand at the stove and then wash the oven and walls from greasy splashes. Although beef fillet is tougher than chicken or pork, when cooked correctly it turns out more tender, tasty, and healthy.

To prepare this dish, it is better to choose fresh tenderloin that has not previously been frozen. Chilled fillets should be removed from the refrigerator about an hour before baking so that they have time to warm up to room temperature. Beef flesh should be rubbed with spices, olive oil and quickly fried in a dry frying pan on both sides - this way the juices will be sealed inside the meat pieces, as a result of which the finished dish will not be dry. How long does it take to bake beef in the oven in foil? It will take about an hour to prepare the specified amount of pulp.

Ingredients

garlic cloves – 5 pcs.;
salt;
lemon juice – 2 tbsp. l.;
black pepper;
soy sauce – 2 tbsp. l.;
beef tenderloin – 1.5 kg;
coriander;
carrots – 2 pcs.

Preparation

Cut clean, dry fillet into several pieces and rub with spices. Fry the pieces in a dry frying pan for 2 minutes on each side.
Mix crushed garlic with lemon juice, olive oil, and spices.
Chop the carrots into slices. Place them into the cuts carefully made in the fillet.
Place the beef tenderloin on a baking sheet lined with foil, pour over the prepared sauce and place in the oven for an hour at a temperature of approximately 200 degrees.
Serve the baked dish hot or chilled with fresh herbs.

Beef in the oven in a bag

Thanks to a special baking bag, the meat turns out to be especially soft and tender, and the housewife does not have to wash the baking sheet and oven after cooking. Beef baked in a sleeve is ideal with mashed potatoes or spaghetti. In addition, such meat can also be eaten cold, making sandwiches from it. Below is a step-by-step recipe for preparing a delicious meat dish with photos.

Ingredients

lemon – ½ piece;
mustard – 2 tbsp. l.;
beef – 0.6 kg;
sugar – ½ tbsp. l.;
garlic cloves – 3 pcs.;
salt – 20 g;
seasonings

Preparation

Fill a deep container with cold water and dissolve salt/sugar in it. Add the juice of half a lemon to this.
Place the thoroughly washed tenderloin into the liquid (you should first remove all films and veins from the pulp). Cover the dish with a lid, place a weight on top and refrigerate the meat for several hours or even overnight.
Dry the marinated fillet with paper towels.
Rub the beef tenderloin with mustard, spices, and vegetable oil.
Cut the garlic into slices and insert it into shallow cuts made in the beef with a knife.
After letting the product sit for half an hour at room temperature, place it in the sleeve. Pour ½ tbsp here. water and tie the bag tightly on both sides. Make several punctures in it using a toothpick.
Place the baking sheet in the oven for 20 minutes at 180 degrees. Then reduce the temperature to 150 degrees and continue cooking the dish for another 1.5 hours.
After turning off the oven, do not remove the baking sheet immediately. Let the baked meat stand in the cooling oven for another 15 minutes, and then you can serve it.

Beef with potatoes

Beef baked with potatoes is an easy to prepare, delicious dish that can feed the whole family. At the same time, there is no need to fiddle around in the kitchen for a long time and stand at the stove, making sure that the food does not burn. Beef baked in the oven with potatoes goes perfectly with fresh vegetable salads in summer and pickles in winter. Below we describe in detail and with photos how to bake meat with potatoes.

Ingredients

ground red and black pepper;
large potatoes – 4 pcs.;
beef tenderloin – 0.4 kg;
big onion.

Preparation

Remove films and excess fat from the pulp and beat it with a hammer (this will make the meat softer). Cut the piece into small slices.
Cut the peeled potatoes into thin slices.
The onion should be chopped into cubes or quarter rings.
Place a greased baking sheet in an oven preheated to 180 degrees.
Once hot (takes about 10 minutes), place the meat pieces sprinkled with salt and pepper on a steel sheet.
Place the onion and potatoes on top and season the ingredients again.
Cover the food with foil, securing it tightly around the edges.
Bake the dish for 45 minutes, then remove the foil and continue cooking the meat and potatoes for 10 minutes.

Beef stew with vegetables in the oven

This dish stands out among other meat dishes due to its taste and benefits. Beef stewed with vegetables in the oven turns out very filling, appetizing and juicy. The recipe described below is ideal for both holiday and weekday dinners. Thanks to vegetables, baked beef becomes as soft as possible and very aromatic. At the same time, you can use completely different fruits - eggplants, carrots, sweet peppers, green beans, tomatoes, etc. How to deliciously cook beef baked in the oven?

Ingredients

beef tenderloin – 0.4 kg;
bulb;
pepper, salt;
zucchini;
refined oil – 2 tbsp. l.;
medium potatoes - 5 pcs.;
garlic cloves – 3 pcs.;
large carrots;
eggplant;
bell peppers – 2 pcs.

Preparation

First you need to marinate the tenderloin for at least 3-4 hours. To do this, rub it with spices, sprinkle with garlic slices and finely chopped onions.
All other vegetables are cut into small pieces (possibly into strips).
The products are thoroughly mixed with the meat in one container and seasoned. Add 2 tbsp here. l. vegetable oil.
The pickled pulp should be cut into small slices, lightly beaten, placed in a sleeve and baked for 40 minutes at 180 degrees.
Afterwards, the bag is pierced with a knife or an incision is made along the entire sleeve and the dish continues to be cooked for another 20 minutes.

How to deliciously bake beef in the oven - cooking secrets

Baking beef in the oven has its tricks. To ensure that the dish does not disappoint you, consider a few important tips from experienced chefs:

it is necessary to select the right parts of the carcass: if you plan to cook baked boiled pork, then you should choose a ham or neck; for steak and chop, fillet or tenderloin is better suited;
baked meat will be more tender and juicier if it is pre-marinated;
Beating with a hammer helps soften the dish;
to get a golden brown crust, you can sprinkle the beef tenderloin with grated cheese at the end of baking;
to prevent the fillet from drying out, it should be wrapped in foil or placed in a sleeve;
Spices such as rosemary, basil, oregano, red/black pepper are ideal for baked beef.

Sometimes you really want to pamper your household with a delicious and gourmet dinner or a royal lunch. Meat dishes, especially beef, cooked in the oven are ideal for special occasions and every day. The meat is juicy, tender, aromatic and very soft. Oven-baked beef will please everyone without exception. Choose the right recipe and don’t forget about the marinade, and special seasonings will add a piquant aroma to the dish.

Baked beef in the oven: cooking principle

Before you start cooking beef, you should prepare your food and utensils. To do this, follow some rules:

It is best to choose chilled or fresh beef, since frozen meat loses not only nutrients, but also taste;
the beef must have a pinkish tint and fewer veins - then the baked meat will be more tender;
you can bake beef in the oven on a baking sheet, in foil or in a sleeve;
It is advisable to use special, heat-resistant dishes: baking sheet, glass containers, roasting pans;
All products should be thoroughly washed and dried; you can use paper towels for this.

Beef baked in the oven in a sleeve

Perhaps every housewife is interested in the question: “How long to bake beef in the oven?” To ensure that the meat is well-done and juicy, it must be baked for at least two hours. If you want the beef to simmer in its own juices, then it is best to use a baking sleeve.

Compound:

chilled beef - 1 kg;
olive oil - 5 tbsp. l.;
garlic cloves;
soy sauce - 5 tbsp. l.;
pepper mixture;
seasonings;
salt.

Preparation:

Beef in the oven in foil

If you want to cook juicy beef that will have a spicy taste and aroma, then try baking it in the oven in foil. When baking beef in foil, keep in mind one small nuance: be sure to pour water onto the baking sheet. Due to the evaporation of water, the meat will be juicy and tender. Many housewives are probably interested in how long to bake beef in the oven in foil? It takes about 1-1.5 hours to prepare. The readiness of the dish will be indicated by the blackened edges of the foil.

Compound:

chilled beef;
seasoning;
fresh greens;
salt;
carrot;
onion;
garlic cloves.

Preparation:

Beef baked in the oven with potatoes

You can prepare a delicious casserole from beef and potatoes, which will become a complete main course on a holiday or everyday table. A delicate cheese crust will give the dish a refined taste and aroma.

Compound:

potato;
onion;
chilled beef;
cheese (hard or processed);
garlic;
salt and seasonings.

Preparation:

Beef baked in the oven with vegetables

You can cook beef with any vegetable side dish. The following vegetables can be used to prepare this dish:

zucchini;
eggplant;
tomatoes;
bell pepper;
celery;
carrot.

In terms of baking method, this recipe is similar to cooking beef and potatoes. Only in this case, the vegetables need to be cut into small cubes or rings. And to give the meat a piquant aroma, try pre-marinating the beef, for example, in wine.

Experienced chefs are happy to share their secrets and little tricks on how to bake tender and juicy beef in the oven:

It is best to choose only young meat, which has a pinkish tint. Under no circumstances should you eat beef that has an unpleasant odor.
Beef must be washed and dried thoroughly.
To ensure that the meat has a tender and juicy taste, it is best to pre-marinate it for 2-3 hours. Choose the marinade to your taste.
The more onions, the juicier the meat. The onion must be cut into large rings or half rings and laid out in a thick layer, which in appearance resembles a pillow.
Beef goes well with various seasonings: basil, saffron, oregano, cinnamon, paprika, suneli hops, sesame, soy, etc.
To give the meat an exquisite taste, make small longitudinal cuts and insert cloves of garlic.
The finished dish must be seasoned with fresh herbs: beef goes well with basil, parsley and lettuce.
If you want to bake meat in its own juices, then use a sleeve or foil, just seal the edges tightly so that the juice does not leak onto the baking sheet.
The optimal baking time for beef is 1.5-2 hours.
If you preheat the oven to 400°, the beef will cook well within 40 minutes.

As you can see, there are almost countless different recipes for cooking beef. This meat is distinguished by its delicate taste and has many beneficial properties, so it is important to bake it correctly. Try new recipes, experiment and add a variety of ingredients, prepare your own signature marinade. Believe me, your household will not remain indifferent, and your guests will be pleasantly surprised after tasting beef baked in the oven.

Do you like to eat delicious food, but are you afraid of gaining weight? Beef prepared in this way is an ideal dietary dish, suitable for any meal on weekdays and holidays.

The meat turns out super tender if you buy the right cut and cook it in the oven correctly. But I think cooking in foil or a sleeve is correct. In this case, the juices that are released during cooking do not dry out, as happens when baking on a baking sheet, but remain inside and make the meat, known for its toughness, juicier.

This yummy will be ready soon. And it can be served in different ways. This is a proven recipe that prevents beef baked in large pieces from becoming tough. But keep in mind that you need to buy fresh and young meat. Well, listen to advice!

I also like this recipe because there is little hassle with it, everything is cooked in the oven, there is a minimum of unwashed dishes, and you can immediately pinch off the meat to make sure that yes, everything is ready, and the way you wanted.

Cooking time: 75 minutes

Complexity: below average

Main ingredients:

To prepare the marinade:

spices, salt - to taste and optional

Preparation

Let's start, of course, with cooking the meat. It should be so fresh and young. Then I took cold water and poured it over this beautiful piece. I washed it with my hands, refilled it and poured it out. Just don't keep the meat in water for a long time.

I immediately took a towel and absorbed all the moisture into it. I left it to lie for a while and moved on to other processes.

This, of course, involves making a delicious marinade. I crushed the garlic with a knife, putting it flat, and then chopped it.

Then she covered it with spices. I poured olive oil and soy sauce into this.

The delicious marinade is ready. Now let's pour it onto the meat. Rub in patiently until you realize that you have achieved the desired effect. Well, let’s say, definitely spend 2-3 minutes on this procedure.

And then we’ll put the piece in our sleeve. We tie the ends with ribbons, which usually come with the sleeve. I'll tell you a big, big secret. If you do this carelessly, the sleeve will swell in the oven and the meat will not be able to cook fully, and you will have to spend more time.

Let me make a reservation right away that the recipe says 75 minutes for preparation. This is if you are in a hurry and want to cook quickly. But I marinated the meat overnight - there was no way to bake it. When the next day, after 45 minutes of baking in the oven at 200 degrees, I took this beauty out of my sleeve, I couldn’t be happier. So appetizing in appearance, it was tasty, aromatic, piquant. The only thing is that I had to wait until it cooled down at least a little in order to cut it evenly. Although it was delicious!

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