Lazy cottage cheese dumplings. Step-by-step recipe for making lazy cottage cheese dumplings
I don’t know about you, but I really love dumplings, but often I simply don’t have the time to prepare them. But today I will show you how to cook lazy dumplings in the easiest and fastest way. I will make them from cottage cheese and serve them with butter and fresh berries. They turn out soft and very filling. They can be made for breakfast or for an afternoon snack. Made according to this recipe, they perfectly diversify the children's menu.
Lazy curd dumplings are a great way to use up leftover curd without the hassle of fussing with them. The composition includes several simple products, which ultimately yield about 30 - 35 small dumplings. This dough is good because it doesn’t need to be kneaded for a long time, which makes it soft.
Look at these lazy cottage cheese dumplings: the recipe with photos will help you clearly see the whole process. I advise you to prepare it.
Ingredients:
- Homemade cottage cheese – 250 g
- Chicken egg – 1 pc.
- Granulated sugar – 2 tbsp in dough + 1 tbsp in water
- Salt – 2 pinches
- Wheat flour – 3 tbsp + for shaping
234 Kcal per 100 g
Quantity: 30 – 35 pieces
How to make lazy dumplings
To make lazy dumplings, I first prepare the curd, or rather, put it in a bowl and mash it with a fork to break up the pieces. To make it more uniform, you can grind it through a sieve, but this takes quite a long time.
Mix well until smooth.
Add the last bit of flour and stir.
The result is a homogeneous but rather sticky dough. There is no need to add more flour, as this is enough to make excellent lazy dumplings with cottage cheese, and the step-by-step recipe is a clear example of this.
Sprinkle the surface with flour and spread the curd mass on it.
Before forming the hand, I also sprinkle it with flour so that the dough does not stick. Next, I make a long thin sausage from this mass. If necessary, I just sprinkle the surface with a little more flour.
Lazy cottage cheese dumplings for children are almost ready. Now I put a small amount of water into a saucepan and put it on the fire, since we need boiling water. While it is heating up, I cut the cottage cheese sausage into small pieces and roll each of them into a ball.
As soon as the water boils, I pour sugar and a pinch of salt into it, and then throw in the formed balls one by one. Now I’ll tell you how and how much to cook lazy dumplings so that they are perfectly cooked. As soon as they float to the top, I cook them for 5 minutes and no more so that they do not become overcooked.
I transfer the finished dumplings to a plate, put a piece of butter on top and they are ready to serve. But before that, I sprinkle them with currants, or maybe with various other berries. They are also eaten with sour cream or jam, so choose the option that suits you.
Now you know how to cook lazy dumplings so that they turn out tasty and tender. Cook for your health and bon appetit!
The recipe for lazy dumplings with cottage cheese will be very helpful when you need to quickly come up with a hearty hot breakfast. Meanwhile, many novice housewives do not know how to approach it. Let's correct this injustice.
I don't claim to have any extraordinary recipe. The recipe is just like a recipe. Literate. Delicious. Ideal for baby food. Especially if you use a trick, but about it - for a snack.
To prepare delicious and “correct” lazy cottage cheese dumplings, we will need:
Ingredients
- 450 g cottage cheese
- 2 tbsp. spoons of sugar
- 1 egg
- 140 g flour
Preparation
Place cottage cheese in a bowl; If you bought it in packs, mash it lightly with a fork. Beat in the egg and mix, add salt.
add sugar, mix again.
Sift the flour and add it to the cottage cheese. Stir with a fork until it becomes quite difficult to do.
Lightly flour your cutting surface. Remove the curd mixture from the bowl.
Knead the dough. It should be soft, slightly moist, slightly sticky to your hands. Then the lazy dumplings with cottage cheese will turn out airy and soft.
Wet your hands with water to prevent the dough from sticking to them.
Cut a piece of dough and roll it into a sausage.
Cut it into pieces - these are already lazy dumplings.
However, they can be given a variety of shapes.
If you flatten the cut pieces by pressing with your finger, you will get medallions with a depression in the middle.
This cavity will perfectly hold butter, sour cream or honey, with which you will serve lazy dumplings with cottage cheese.
You can make diamonds. To do this, you need to roll out the sausage again and press it with your fingers.
Cut the sausage diagonally into diamond shapes.
And don’t forget about the grooves that can be made with a fork by gently pressing it onto the surface.
When the curd lazy dumplings (or part of the dumplings) are molded, they can either be cooked immediately or frozen.
If you decide to cook, put the water on the fire, when it boils, salt it. Place the dumplings and cook until they float. As a rule, this is 2-3 minutes.
Remove with a slotted spoon to a plate generously greased with butter.
Lazy cottage cheese dumplings can be served with sour cream, jam, honey - this is the traditional way to serve the dish.
If you are making lazy dumplings for the first time
Children will especially like this modern interpretation of the recipe for lazy dumplings. The idea is to top the dish with topping: chocolate, caramel, strawberry, in a word, whatever you like.
Excess lazy dumplings or lazy dumplings prepared for future use can and should be frozen. Place them on a flat board sprinkled with flour.
Place the dough and cottage cheese in the freezer. When they are frozen, transfer them to a bag. Cook frozen dumplings in the same way as freshly prepared ones. There is no need to defrost them - just remove them from the refrigerator and immediately place them in salted boiling water.
And a few more cooking tricks:
For lazy dumplings, you need to take non-sour and fatty cottage cheese;
Do not add more flour than normal; grains of cottage cheese should be felt in the dumplings;
Do not overcook, take out as soon as they float, otherwise they will become “sour”; It's edible, but not very tasty.
Many people know lazy dumplings with cottage cheese. And how often does it happen that the first acquaintance with this dish occurs in childhood. They fed us in kindergartens and schools at home. And all because it contains cottage cheese, which contains a lot of calcium, which is so necessary for a growing child’s body.
Of course, you could just serve cottage cheese, but it’s not so easy to get children to eat it in its pure form, but if you serve it in dumplings and top it with some beautiful sauce, the kids will gobble up such a treat on both cheeks. And without knowing it, they saturate the body with beneficial properties.
Well, why not prepare such a treat for yourself. Calcium is useful at any age. Or maybe you have children and you want to cook for them, then look at our recipes and prepare delicious dumplings with cottage cheese for your kids. And here's why they are called lazy. And all because they are prepared according to a completely different method than jelly. In this recipe, the dough is easier to prepare and there is no need to bother with rolling out the dough, forming dumplings, laying out the filling, and so on. Lazy ones are prepared quickly, simply and tasty.
Very simple and easy to prepare. The products are practically the same as for regular dumplings, only the end result is something tasty, light, healthy, a dish that will fit harmoniously into breakfast, lunch or dinner.
INGREDIENTS:
Cottage cheese - 350-400 g.
Flour 3-4 tablespoons.
Eggs 1 piece.
Sugar 2-3 tablespoons.
Vanilla to taste.
COOKING PROCESS.
☑ Pass the cottage cheese through a sieve or meat grinder. This operation must be performed if you have coarse-grained cottage cheese. Passing it through a sieve will make it much more tender and airy.
☑ Beat the egg into the cottage cheese.
☑ Add flour, sugar and gradually begin to mix the ingredients until smooth.
☑ Vanilla can be added as desired.
☑ Transfer the curd mass onto a board sprinkled with flour and continue kneading the dough.
☑ The dough should be elastic and elastic. But don’t make it too steep, otherwise you won’t be able to bite your dumplings later.
☑ Roll out the dough into a sausage. The size of the sausage should be approximately 5 cm.
☑ Cut the sausage into pieces at a slight angle of about 3-4 cm and place them in a pan with salted boiling water.
☑ After throwing the dumplings in, you need to stir them with a spoon so that they don’t stick to the bottom of the pan and stick together.
☑ We wait for them to float up, then cook for another 2-3 minutes and take them out onto a plate.
☑ You can put a piece of butter on top of the finished dumplings; this will add flavor and prevent the dumplings from sticking together when they cool.
☑ You can serve dumplings with sour cream, condensed milk, maple syrup. Bon appetit.
Lazy dumplings with cottage cheese and semolina
Essentially, semolina is the same flour only more coarsely ground. Semolina, like cottage cheese, is also an indispensable product for the growing generation, and in lazy dumplings you can successfully combine these two products by replacing flour with semolina. In addition, semolina absorbs water very well, making dishes juicy and airy.
In order for your lazy dumplings to turn out fluffy, you should choose only the highest grade grains. This semolina cooks better and is less harmful to your figure. Well, I think that’s enough polemics, and it’s time to get down to business.
INGREDIENTS.
Cottage cheese 500 grams.
Wheat flour 100 grams.
Semolina 200 grams.
Eggs 2 pieces.
Sugar 100 grams.
Vanilla, salt to taste.
COOKING PROCESS.
☑ Mix sugar, eggs and cottage cheese in one bowl and stir until smooth. It is better to use cottage cheese that is not sour and moderately fatty.
☑ Add semolina and mix everything again until you get a dough. Then refrigerate for 30 minutes.
☑ Take the dough out of the refrigerator. Add flour and knead the dough with your hands again. It is possible that the dough will take a little more flour or less. The consistency of the dough should stick slightly to your hands.
☑ Now divide the dough into several parts and roll it into small sausages and at a slight angle.
☑ Flatten the resulting pieces in the middle and send them to boil in hot salted water. Cooking time is 3-4 minutes after the dumplings rise to the surface.
☑ It is better to serve dumplings with sour cream and jam. You can simply mix sour cream with jam or sugar, it will turn out simple and tasteful.
Lazy dumplings with cottage cheese and semolina can be given any shape. If you want to just pinch off small pieces from the main dough and simply press them down with a fork and send them to the pan to cook, or you can use a baking dish. It is important that the pieces are about a centimeter thick.
Dumplings with cottage cheese without eggs
If for some reason you do not have eggs on hand, or you are contraindicated to eat eggs. Try making lazy dumplings with cottage cheese without using eggs.
Essentially, eggs act as a connecting link. But you can do without them. This will reduce calories, and the dish will be much better absorbed by the body. Also, think ahead about what you will serve this dish with. Alternatively, you can add honey, jam, syrups, or simply sprinkle with sugar while the dumplings are still hot.
INGREDIENTS.
Cottage cheese 400 grams.
Flour 200 grams.
Salt half a teaspoon.
Sugar 1-2 tablespoons.
COOKING PROCESS.
☑ Mix flour, salt and sugar with cottage cheese and knead until dough appears. If cottage cheese requires less dry flour. Wet cottage cheese can absorb more flour.
☑ When the dough is ready, it needs a little time to rest. And while the dough is resting during this time, the sugar will completely dissolve in the dough.
☑ Pour some salt into the pan and put it on fire.
☑ While the water is boiling, you can start forming cottage cheese dumplings. Pinch off a small piece of the dough and roll it into a ball, then slightly press the resulting bun on one side.
☑ Place the dumplings into boiling water and cook for a few minutes after the dumplings float to the surface of the water.
After cooking, you can serve dumplings with honey, sour cream, fruits, and berries. Lazy dumplings with cottage cheese are an excellent breakfast.
Lazy dumplings with cottage cheese and potatoes
There is also a way to diversify your own menu with such sloths. In addition, the dish turns out to be very satisfying. It would be nice if it combines such nutritious foods as cottage cheese and potatoes. These dumplings can be prepared for use by freezing them in the freezer.
And if you wish, you can always treat yourself or your loved ones to lazy dumplings. In order not to store the dumplings on the board, since it takes up a lot of usable space, you can, after the dumplings have frozen well, put them in a bag and in this form they will certainly not stick to each other.
INGREDIENTS.
Mashed potatoes 200-250 grams.
Cottage cheese 200-250 grams
Flour 100 grams.
Eggs 2 pieces.
Salt and pepper to taste.
COOKING PROCESS.
☑ Salt and pepper mashed potatoes and mix with cottage cheese. And mix.
☑ Add flour and eggs to the resulting mass. Mix all ingredients well until you get a dough. If the puree turns out watery, then it makes sense to add a little flour.
☑ Form dumplings from the resulting dough and boil them in hot water. Cooking time is approximately 3-2 minutes. It all depends on the shape of the dumpling.
Lazy dumplings with cottage cheese and oatmeal, dietary recipe
Yes, of course, the variety of recipes for making lazy dumplings is simply colossal. Here's a recipe for making sloths using oatmeal.
INGREDIENTS.
Cottage cheese 500 grams.
Oat flour.
Sugar 2-3 tablespoons.
Egg.
Salt.
COOKING PROCESS.
☑ Combine all ingredients in one bowl and mix until you get a dough. To save time, you can start revenge immediately with your hands.
☑ Roll the resulting dough into a rope and cut into equal portions.
☑ Boil in boiling water for about 2-3 minutes.
☑ Serve hot.
Tips on how to make dumplings with cottage cheese tastier
☑ If you are preparing dumplings for children, try resorting to a little trick: prepare multi-colored dumplings. To change the usual color, you can add a little beet, carrot or pumpkin juice to the dough. Just a little juice will turn your dumplings into something original.
☑ Dumplings should be cooked in a spacious pan so that there is enough water for all the dumplings. This is necessary so that they do not stick together during cooking.
☑ When the dumplings float, you should stir them carefully, but not too often.
☑ You can also add a little cream to the dough, which will make the dish much more tender.
☑ It is advisable to sift the flour before use, this will enrich it with oxygen.
☑ After you remove the dumplings from the pan, place a piece of butter on top, which will prevent the dumplings from sticking together after cooling.
☑ If there is some leftover, it doesn’t matter; this dish can always be heated in the microwave or fried with butter in a frying pan. It will also turn out very original.
☑ try making dumplings of different shapes. Sausage pieces are of course simple, but you can also prepare them in other shapes.
I think that after reading these recipes you will be able to cook lazy dumplings with cottage cheese and everything will work out for you. Tell us in the comments how your dumplings turned out. Bon Appetit everyone.
This dish is ideal for housewives who have little time to cook, but have a lot of hungry household members who need to feed them quickly and heartily. As a rule, children want the dish to be tasty, and men also want it to be filling; it is these qualities that lazy cottage cheese dumplings perfectly combine. The recipe for preparing test products is simple, but, as with any technology, it has its own secrets; we will consider them step by step below in the article.
To make lazy dumplings with cottage cheese, you need a minimum of ingredients available in every home and a classic recipe with clear cooking steps. To many, such dumplings seem bland and not very tasty, since they do not have a sweet filling.
However, this is easy to fix, because the taste can be adjusted with any natural additives or dressing. Otherwise, this dish has a lot of advantages, which become more and more obvious with each step of preparation.
Ingredients
- Flour – 140 gr.;
- Sugar – 2 tbsp;
- Cottage cheese – 450 gr.;
- Egg – 1 pc.;
- Salt - to taste.
Recipe for lazy cottage cheese dumplings
1. Put the cottage cheese in a bowl (if you bought it in packs, then first mash the curd mass with a fork), beat a raw egg into it, mix everything thoroughly.
2. Salt the resulting mass, add sugar, and mix everything well again.
3. Sift the flour, pour it into a bowl with cottage cheese and begin to stir. Make circular movements with the fork until you get tired. The longer you stir, the better, but don’t overdo it, everything should be in moderation.
4. Sprinkle the board with a portion of flour, after which we spread the kneaded curd mass on its surface.
5. Knead the dough “conscientiously” so that in the end it turns out slightly moist, soft and just a little sticky to your hands. If you manage to knead just such a dough, the dumplings will turn out tasty and airy.
6. Wet our hands in water so that the kneaded dough does not stick to them, then, cutting off a small piece from it, roll it into a sausage.
7. Cut the cottage cheese sausage into medium pieces - we can consider these to be lazy dumplings.
However, you can give the dough absolutely any shape: diamonds, circles, hearts, you can even make medallions by pressing your finger on the dough. The depressions formed by pressing can be filled with anything: butter, jam, pieces of fruit, honey, raisins, etc.
8. Send the molded dumplings to boil. To do this, pour water into a saucepan, bring it to a boil, add salt to taste, then add curd lazy dumplings to the container and cook them for 2-3 minutes (in short, until they begin to float to the surface of the water).
9. We take the finished products out of the water with a slotted spoon and transfer them to a plate generously greased with oil (preferably butter).
We serve delicious lazy cottage cheese dumplings with sour cream, jam, condensed milk, honey, fruit or any other sweet syrup.
Homemade lazy dumplings with cottage cheese: cooking secrets
Above we looked at how dumplings (lazy) from cottage cheese are prepared. The step-by-step classic recipe gave a general picture of how to properly make your favorite dish with your own hands, however, you can always diversify the recipe and add a touch of originality to it. Your taste and the taste preferences of those for whom you cook decide everything, therefore, using your imagination and our advice, you will be able to create a real culinary masterpiece.
1. If you are preparing lazy dumplings for children, then you should add less flour to the dough, and it is advisable to beat the cottage cheese with a blender (or grind through a sieve) so that the mass is soft and homogeneous.
2. Children are unlikely to like the recipe for classic lazy dumplings, since little children are capricious and often refuse to eat a dish if it is not sweet.
This is easy to fix, since you can easily add any fruit puree, syrup, jam, candied fruits, pieces of fresh fruit (or dried fruit) and any other natural fillers to the dough.
You can not put additives in the dough, but serve them along with ready-made lazy dumplings, for example, pouring fruit, caramel or chocolate sauce over the dough product. Even adults will not refuse such a presentation, let alone children.
1. Dumplings should not be overcooked, otherwise they will turn out “sour” and lose their taste appeal. Flour should also not be added in excess, otherwise you will not be able to taste the pleasant-tasting grains of cottage cheese.
2. Lovers of soft curd dumplings (lazy ones) should add semolina to the recipe. There is no need to completely replace flour with cereal; it is enough to use it in combination, adhering to the proportions of 1:2. For example, if the recipe states that you need to take 200 g of flour, then you will do the following: take 150 g of semolina and only 50 g of sifted flour. This simple combination will give an excellent “soft” result.
3. For lazy dumplings, it is advisable to take cottage cheese that is not sour, with a high percentage of fat content. The exception is cooking for children. Children should not make dumplings from fatty cottage cheese, as this puts a lot of stress on the pancreas.
4. The part of the dumplings that you did not cook can be easily frozen until the next time you cook. To do this, place the board with raw dumplings in a plastic bag and put them in the freezer. When it’s time to cook, take the “sloths” out of the refrigerator and, without defrosting, immediately throw them into boiling water.
Making delicious lazy cottage cheese dumplings is easy. Their step-by-step recipe is direct proof of this. This dish is not considered difficult to make - you don’t need to have any special culinary skills, but a little imagination won’t hurt. If you can intelligently combine the main ingredients with additional ones, then you are guaranteed the title of the best housewife in your family.
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Remembering your childhood, you mentally admire the picture presented, where your mother puts dumplings on a plate. This dish does not lose its relevance, with one difference - if previously it was practically the most affordable, now it happily “perky” dilutes the menu of “boring” semi-finished products from stores.
Warm, cozy dumplings, where the contents always set the mood. You can use meat, potato, assorted vegetables, and sweet filling. If the housewife is looking for compromises: tasty and healthy, she decided to stick with cottage cheese.
Preparing lazy dumplings with cottage cheese does not require much time; they can be made in 20-25 minutes. It is better to use homemade cottage cheese or store-bought grain cheese for lazy dumplings; you can also make lazy dumplings from the cheese mass, but they will turn out to have a slightly different, more uniform consistency. In real lazy dumplings you should feel small grains of cottage cheese.
Taste Info Dumplings, dumplings
Ingredients
- cottage cheese - 300 gr.
- flour - 4 tbsp. l.
- egg - 1 pc.
- salt (0.5 tsp)
- butter
- sugar
How to cook lazy dumplings with cottage cheese
Place the cottage cheese in a bowl, mash thoroughly with a fork so that there are no lumps, you can rub the cottage cheese through a sieve, then you will get a more uniform consistency. 
Add salt, egg, 2 tablespoons of flour. Stir. You should know that you don’t need to mix a lot of flour into lazy dumplings, as the taste of the cottage cheese may be lost and the dumplings may become overly floury. 
Dust your work surface with flour. Spread out the curd mixture. Carefully roll the ball for our dumplings over the surface so that the top is covered in flour. 
When the dough stops sticking to your hands, stop mixing in the flour, it is ready. Do not mix in a lot of flour and make sure the dough is tight. One of the main properties of ready-made lazy dumplings is their airiness. 
Roll the dough into “sausages” about 2 centimeters thick and about 4-5 cm wide. Press each “sausage” along the entire length with a knife, the sausage should be covered with flour on all sides. 
Cut into pieces at an angle. Dip the corners in flour too, we do this so that during cooking our dumplings do not fall apart and all the cottage cheese remains inside the lazy dumpling and does not float in the pan.
Sprinkle a tray or large flat plate with flour and place the lazy dumplings. In this form it is convenient to freeze lazy dumplings with cottage cheese for future use. Once frozen, they can be poured into a bag and stored. 
Boil the required amount of dumplings in lightly salted water (after floating to the surface, cook for 2 minutes). 
Serve the dumplings hot, with sugar and butter or sour cream. In summer you can serve them with sugar and fresh berries, for example, red currants, strawberries.
Tips for making lazy dumplings with cottage cheese:
Flour for lazy dumplings should be sifted. This will help them be softer and more airy.
Don't use too many eggs. One is enough for the above quantity of ingredients. Exceeding their number will make the dough heavier, sticking it together.
Great option for breakfast. To avoid fiddling with dough in the morning, simply freeze the dumplings for reserve.
Cottage cheese is a source of calcium. If a child does not want to consume this product, offer him lazy dumplings with cottage cheese - this can save the situation. Give your children pleasant memories of morning breakfasts or Sunday afternoon snacks.