Onion pies with egg made from yeast dough. Pies with egg and onion fried in a frying pan

Egg pies are one of the most common baking options. Being very simple to prepare, they practically do not require any special culinary skills. Egg pies with green onions are especially good, thanks to their interesting flavor combination and spring-like bright appearance.

Egg pies - food preparation

The most important component of any pies is flour; its quality determines how soft and tasty they will turn out. To make the pies fluffy and beautiful, it must be sifted several times.

To fill the pies, you should take fresh eggs, which need to be hard-boiled and finely chopped. To make eggs easier to peel, after boiling they should be immediately placed in cold water.

Egg pies - the best recipes

Recipe 1: Pies with eggs and green onions

These pies are a great dish for spring, when green onions are one of the most welcome guests on our table. They have a good taste, are easy to prepare and very attractive to look at, so they can decorate any table.

Ingredients:

for test:

0.5 kg flour;
200 gr. milk;
1 tsp. dry yeast;
70 gr. drain oils;
1 egg;
half a tsp. salt and sugar;

For filling:

6 boiled eggs;
400 gr. green onions;
2/3 cup rast. oils;
salt to taste.

Cooking method:

1. Prepare the dough by mixing yeast with sugar and warm milk in a bowl. When the yeast disperses, add 300 g. flour and, having mixed everything well, cover with a towel and place the dough in a warm place until it doubles in size.

2. When the dough rises, add salt mashed with the egg, 2 cups of flour and melted butter. After kneading the dough until it does not stick to your hands, cover it with a towel and place it in a warm place again to proof. At the same time, it should again increase by about 2 times.

3. To prepare the filling, finely chop the boiled eggs and green onions, then, after adding salt, mix them with vegetable oil and mix everything well again.

4. Having kneaded the dough again, roll it out into a rope and cut it into small pieces, which we roll into round or oval-shaped cakes. Place a spoonful of filling in the center of each flatbread and pinch the seam closed.

5. Fry our small pies in a large amount of oil, lowering them into boiling oil. Then remove with a slotted spoon, let the fat drain off, place on a dish and serve hot.

Recipe 2: Baked pies with eggs from yeast-free dough

The main advantage of these pies is the speed and ease of preparation. Even the most inexperienced housewife can prepare them, surprising and delighting her loved ones with the culinary art.

Ingredients:

350 gr. flour;
1 egg;
50 gr. sour cream;
50 gr. drain oils;

For filling:

5 eggs;
70 gr. cream;
salt to taste.

Cooking method:

1. Grind the butter with sour cream into a foam and add 350 g to the mixture. flour, stir well (in general, you need to look at the consistency, you should get a dough that can be rolled out).

2. Chop and salt the eggs, add cream to them.

3. Having made a roll out of the dough, cut it into pieces, then, dipping each one in flour, roll them out into flat cakes. After that, put a spoonful of filling in the center of each, pinch the edges and form a small pie.

4. After greasing the baking sheet with oil, place the prepared pies on it, place them, and bake until they are browned, then serve with sour cream.

Recipe 3: Egg pies made from straight yeast dough

This dish is a godsend for housewives who don’t like to fuss with pies and prepare complex dough. To prepare this most delicate dough, you don’t need any dough; it’s very easy to prepare. It also does not require milk or eggs, so with a minimum set of ingredients you can prepare very tasty and satisfying pies.

Ingredients:

1 kg flour;
500 g of water;
30 gr. fresh yeast;
50 gr. Sahara;
70 gr. rast. oils;
1 tsp. salt;

For filling:

10 eggs;
100 gr. smoked meat;
7o gr. cream
salt to taste.

Cooking method:

1. Dissolve yeast in warm water, then stir sugar, salt and sunflower oil in it, add flour, gradually mixing it into the mass to make a lump-free batter.

2. Cover the dough with a clean towel and leave it in a warm place for an hour.

3. To prepare the filling, peel the hard-boiled eggs and cut them finely or chop them using a coarse grater.

4. Finely chop the smoked meat, mix it with prepared eggs and cream to make the filling juicy, then add salt to taste.

5. Carefully place the dough on a board sprinkled with flour, which should turn out soft and very pliable. No need to knead it.

6. Having made a roll out of the dough, cut it into pieces, quite large, and dip each one in flour. Then we make flatbreads out of them. Since the dough is very soft, this can be done without even rolling it out, but simply stretching it with your hands. Then place a spoonful of filling in the center of each cake and, pinching the edges, form a pie.

7. Fry our yeast pies in a small amount of vegetable oil, either covered or without. Serve the finished pies with broth or as a separate dish.

Recipe 4: Pies with egg and rice

Very nourishing and tasty pies on sponge dough, which can be prepared as an independent dish or served with broth.

Ingredients:

2 cups of flour;
2 eggs;
7 gr. dry yeast;
100 gr. milk;
1 tbsp. l. Sahara;
50 gr. drain oils;

For filling:

7 boiled eggs;
a glass of rice;
salt, green onions and ground black pepper to taste

Cooking method:

1. Having dissolved dry yeast in warm milk, mix it with sugar, salt and half a glass of flour, put it in a warm place.

2. When the dough is ready, add melted butter with eggs and the remaining flour. After kneading a soft, homogeneous dough, cover it with a towel and let it stand in a warm place for about an hour until it rises.

3. After cooking the rice until tender, mix it with finely chopped eggs and chopped onion, add salt, pepper and mix well.

4. Knead the risen dough and, dividing it into small pieces, roll them into flat cakes. Place the egg-rice filling in the center of each and tightly seal the edges to form pies.

5. Place the pies on a baking sheet and brush them with lightly beaten egg. Then preheat the oven well and bake the pies until browned.

In order not to be distracted during frying and not to miss the readiness of the pies, it is better to mold them all, and then just start frying.

If we are preparing baked pies, it is better to place them on a baking sheet, seam side down. After this, they should be greased on top with yolk, which must first be beaten with a tablespoon of milk.

It is better to place fried egg pies from the frying pan onto a dish with a paper towel, which will absorb excess fat, after which they can be served.

Ingredients:

For the test:

500 gr. flour
2 eggs
1 tbsp. milk
salt - on the edge of a knife
2 tbsp. l. vegetable (sunflower) oil + for greasing the baking sheet
1 tbsp. l. water
40 gr. live yeast (or 16 g - 1 bag - dry)
1 tsp. Sahara

For filling:

5 eggs
1 onion
1 bunch of green onions
sunflower oil

Preparation:

Sift the flour.
In warm milk, mixed with salt and sugar, we dilute live (pre-mashed) or dry yeast. Leave it warm to rise.
Beat 1 whole egg and 1 white with a whisk or fork with vegetable oil.
Pour the beaten egg with butter into the suitable dough, add flour there, kneading the dough. The finished yeast dough should not stick to your hands - if it does, add a little flour. To avoid filling the dough with flour too much, you can add a little vegetable oil. Gather the dough into a ball, place it in a deep bowl and cover with a napkin. Leave to rise for 20-30 minutes in a warm, draft-free place.
Place the eggs in cold water and boil hard (5-6 minutes from the moment of boiling). Then drain the hot water. Cool the eggs by pouring cold water over them. We clean and cut into cubes, as for.
We clean and wash the green onions and onions. Cut into small pieces and place in a hot frying pan with vegetable oil.
Lightly fry onions (both onions and greens) with vegetable oil to make the filling more juicy.
Prepare the filling. To do this, mix fried onions with chopped boiled eggs.
While we were preparing the filling, the yeast dough for the pies came up.
Knead the dough and roll it out. Use a recess (for example, a 0.5 liter jar) to cut out circles.
Place the egg and onion filling in the middle of each circle. There should be a lot of filling in each pie, but it should not interfere with pinching the edges.
We connect the edges of the circles and pinch them together, as when modeling.
Place the molded pies with onion and egg on a sheet greased with sunflower oil, placing them seam side down and leaving gaps between them. Cover the pies with a napkin and leave them in a warm place for 10 minutes until they fit well.
Grease the risen pies with 1 tbsp of whipped cream. l. water with yolk.
Place the pies in an oven preheated to 180º. Bake until golden brown (about 15-20 minutes).
Pies with onions and eggs, as well as pies with other fillings (

In our country, fried pies with onions and eggs are especially popular, so every housewife should have their recipe.

What is the best way to prepare these products so that they turn out delicious and the time required is minimal?

How to prepare the dough: proven recipes

Properly prepared, tasty and quick dough is the basis of pies. There are several options for preparing it. Usually this process includes repeated kneading, waiting for the moment it approaches, after which you can start frying.

Some housewives are not satisfied with this kind of cooking, so they use other universal methods that spend less time on cooking, and the result is soft and crispy pies.

On kefir

First you need to dissolve dry yeast in warm water and keep the mixture in this state for about 10 minutes. After this, add all the ingredients, finally add flour, and knead everything.

Then put the resulting dough in a warm place for an hour, after which you can begin sculpting and frying the pies.

The advantage of this test is its splendor. It is non-greasy and its taste is neutral. Another advantage of this recipe is its versatility of use both for pies and other savory baked goods.

This dough is light, tender and low-fat. That's why it is so often used for children's baking.

It's also ideal for pies or pizza bases. The only caveat is that it is impossible to use “wet” products as a filling.

With milk

In addition to the fact that you can make the dough with kefir, if this product is not available, the flour batch can be prepared with a water, milk or sour cream base.

If there is no milk in the refrigerator, then you can use warm boiled water in the same quantity instead.

Dough made with milk can be prepared in advance and stored in the refrigerator. And the moment you need it, just take it out and start frying the pies with onions and eggs.

For the recipe you will need:

A glass of milk;
1 tsp. dry yeast;
200-250 g margarine (depending on the fat content of the milk);
3 eggs;
A teaspoon of sugar;
1 kg flour;
Half a teaspoon of salt.

Preparation of the dough begins by dissolving yeast in 50 ml of warm water, then you need to melt the margarine, mix all the other ingredients, add flour and knead. All! Can be put in the refrigerator.

The advantage of this test is that cold has a noble effect on it (the quality improves). The advantage is the versatility of preparation.

We invite you to watch a video that describes the recipe for universal yeast dough with milk:

With sour cream without yeast

How to make dough based on sour cream?

After all, products are almost always made from it.

Most housewives choose this recipe.

For preparation you will need the following ingredients:

To prepare this pie base, you need to heat the milk, dissolve salt and sugar in it.

The next step is to mix the eggs, margarine and milk.

Then add soda, gradually add sifted flour.

After this, you need to knead the mixture and you can start preparing fried pies.

Having tried at least a couple of the listed methods, the housewife begins preparing the filling from boiled eggs with green onions.

Only in spring does it become possible to prepare dandelion salads. We recommend bookmarking the next article! Don't miss the chance to recharge your body with vitamins and beneficial microelements after winter!

Read about different ways to cook chopped chicken fillet cutlets. Our chefs will surprise you with good recipes!

This collection contains various recipes for country-style baked potatoes in the oven. Come in, cook, try - we promise it will be delicious!

How to fry pies with green onions and eggs

Having chosen one of the proposed dough options, knead it. Then leave him in a secluded place.

In the meantime, you can immediately prepare the egg and onion filling.

To prepare it you will need the following ingredients:

1 small bunch of green onions;
6 chicken eggs;
1-2 tbsp. l. sunflower oil for dressing.

The cooking process is as follows: you need to hard boil the eggs, chop them and onions and mix, and then season everything with vegetable oil.

The eggs should be heavily crumbled.

After the dough has risen, you should knead it, roll it into a sausage and pinch off many pieces of dough at once, the size of which does not exceed the size of a ping-pong ball. This is explained by the fact that during cooking and frying the dough increases in volume.

After molding all the pies and letting them rise slightly for 15-20 minutes before frying, you can heat the oil.

To know for sure that the pies should be turned over to the other side, you need to ensure that the fried side of the pies is golden brown. However, some women hear changes in the hissing of the oil and understand that it is time to turn the products over.

Tips for improving the taste of pies and making it easier to work with dough

It is better for housewives to prepare fried pies, following the following recommendations:

To prevent the dough from sticking to the bowl during kneading, add a little sunflower oil to the bottom of the container;
Also, so that it does not stick to the table during kneading or modeling, sprinkle a little flour on the table or grease it with a small amount of sunflower oil;
Butter can also help those who don’t like the dough sticking to their hands;
You can also prevent the dough from sticking to your hands by sprinkling a small amount of flour on them;
Those who like to fry everything in fat should know that it splatters less if you add a little salt to the pan;
To obtain rosy and soft pies, fry them only in a frying pan with a lid;
To make the fried pies more flavorful, add butter to the sunflower oil in the pan.

All housewives should know that the oil should not be overheated when cooking any food. This spoils the prepared product with a bitter taste and bad odor.

Pirozhki are made in all regions of the country, which makes it possible to claim that they are one of the most recognizable dishes of Russian cuisine. It is worth noting that pies can be filled with almost any filling, including onions.

Quite often, pies are filled with sweet fillings or meat/cabbage/potatoes. Less common toppings include onions. Moreover, pies with green onions can be filled with onions alone, but most often they are mixed with eggs and other types of fillings.

Onion pies have a number of advantages, among which it is worth highlighting the low cost of preparation, the high content of vitamins and other useful substances, and the ease of preparation.

Quite often, pies with green onions (recipes are given below) are prepared with a number of other fillings - with boiled eggs or cottage cheese. It is these products that perfectly complement onions with their taste. In this case, it is possible to prepare both fried and baked pies. Let's consider the preparation of the latter in more detail.

Ingredients

To prepare the base - the dough - you will need the following products:

Dry yeast – 1 sachet (7.5-12.5 grams);
Chicken egg – 3 pcs;
Sugar – 1 tablespoon;
Sour cream – 0.5 liters;
Flour – 1 kg;
Olive oil – 1 teaspoon;
Milk – 100 ml;
Salt – 1 teaspoon.

To prepare the filling you will need:

Green onions – 7-10 large bunches;
If desired, you can add chicken eggs (10 pcs) or cottage cheese (0.5 kg);
Salt, spices - to taste.

Making the dough for pies with green onions

Here is a step-by-step recipe for making green onion pies.

You should start with the test:

The milk is heated over low heat to 50 degrees. Yeast is added there and left to infuse for about 10-30 minutes (until foam forms).
In a separate container, beat eggs with sugar and salt. Milk with yeast is added to beaten eggs.
Flour is gradually added to the resulting mixture, kneading the dough at the same time. This way, lumps of flour should not form, and the dough should become homogeneous. The resulting dough is set aside, covered with a warm, damp cloth and allowed to rise. After the first rise, the dough is kneaded and set aside again for the second rise.
After this, the filling for the pies is prepared. Boil eggs hard (if present) or finely crush cottage cheese. Next, wash the onion under the tap and finely chop it. After this, it is placed in a hot frying pan where it is fried for about 1 minute (without oil) - this will allow the greens to settle. You can add sorrel or dill to the onion - to taste. After which the onion is mixed with other ingredients, salt and spices are added. This way you can make pies with cottage cheese and green onions, eggs and onions, or just with onions.
The dough is removed from the bowl, divided into 40 equal parts, after which the individual parts are rolled out into pancake shapes. Next, they put the filling on them - about 2.5-3 tablespoons per 1 “pancake” and wrap it in the shape of a pie.
The pies are allowed to steep for about 15 minutes, during which time the oven is preheated to 200 degrees. Next, the pies are coated with egg and placed in the oven for 15-20 minutes until blush appears.

When we consider in detail the question of how to prepare pies with green onions, there should be no doubt about the simplicity of the recipe. It is worth noting that the dough for fried pies with onions is prepared in the same way, with the exception of the method of forming the pie - the seam is made not on the top, but on the side - then it will not spread in the frying pan.

Onion buns: recipe and step-by-step steps

It is worth noting that onion buns are prepared as simply as pies - the dough is prepared in the same way, with the exception of the filling method - it is put less than in pies, in addition, onions can simply be added to the dough when kneading.

Separately, it is worth mentioning that pies with cottage cheese and onions boast a high content of vitamins and nutrients.

It is also important to remember that onion buns, the recipe of which is the same as pies, must have a sprinkle of finely chopped onions.

Pies with onions: step-by-step recipe with photos

Pie recipes

Fried pies with onions and eggs are familiar to all of us since childhood. In this article you will find a simple step-by-step recipe for making these quick and delicious pies.

45 min

246 kcal

5/5 (2)

Pies with onions and eggs fried in a frying pan are the taste of childhood. My mother often cooks them, she taught me this simple recipe.

If you want to feed the whole family with delicious pastries, make these wonderful pies. They can be made from yeast dough, but I will show you the easiest recipe. It uses kefir and soda to make the dough fluffy; these components perfectly loosen the dough, and kefir gives it a wonderful creamy taste.

Kitchen tools: frying pan, saucepan and knife.

Required Ingredients

For the test:

For filling:

Green onions – 1 bunch.

Eggs – 6 pieces.

How to choose ingredients

If you want the dough to be light and fluffy, choose premium flour. It has a crumbly structure and snow-white color. Also, there should be no lumps in it.
Kefir needs to be fatty and thick. Pay attention to its composition, read the labeling and determine its expiration date.
Quality eggs should also be marked.
Refined vegetable oil is most suitable for this recipe. It has no odor and is not bitter.
Green onions should be fresh, not yellow or limp.

Step-by-step cooking recipe

First stage

Ingredients:

Kefir – 250 ml.
Flour - 3 cups.
Egg – 1 piece.
Salt – 1/4 tsp.

Sugar – 0.5 tsp.
Soda – 0.5 tsp.
Vegetable oil – 3 tbsp.

Did you know? There is no need to extinguish the soda with anything. As you know, it is quenched in any acidic environment; in this recipe, kefir plays this role. Upon contact with it, the soda is extinguished, and its specific taste is not transferred to the dough. You need to be able to adjust the amount of flour in any recipe yourself. When kneading the dough, make sure it is not too thick. Do not add all the flour at once, add it gradually, knead the dough well and watch its texture. If all the flour is gone and the dough remains sticky, add a little more flour.

Second phase

Ingredients:

Green onions – 1 bunch.
Eggs – 6 pieces.
Salt - to taste.

Did you know? You can add grated cheese or feta cheese to the filling. In combination with onions and eggs, this filling will be especially tasty.

Third stage

Ingredients:

Vegetable oil - for frying.

Video recipe for making fried pies with eggs and onions

I suggest you watch this video of making pies.

Did you know? These delicious homemade pies should be served with tea. After all, tea with pies is a symbol of family hearth and comfort. You can also serve cool, lightly salted tomato juice. Sometimes I serve pies with vegetable or meat soup. The main thing is that it is white, without tomatoes, it’s much tastier. As an appetizer, almost any salad will go well with this pastry.

In order for the flour to be saturated with oxygen, it must be sifted. This will give the dough some airiness.
All ingredients for pies should be at the same (room) temperature.
To prevent the dough from sticking too much to the work surface, sprinkle it with dough. You can also grease your work surface and hands with sunflower oil.
If the dough recipe contains eggs, use two yolks (without whites) instead of one egg. Then the dough will become more golden brown.
Another tip for browning the dough. Add a spoonful of sugar to it. Even if you are preparing dough for pies with a salty filling, a spoonful of sugar will not affect their taste.
The secret to the taste of yeast-free dough is correctly selected, high-quality dairy products.
Pies made from yeast-free dough can also be baked in the oven. But in this case they will be harder than baked goods made from butter dough.

Recipe options

This pastry can be made using yeast pie dough. Pies with this dough can be cooked both in the oven and in a frying pan.
Of the other dough options, I would like to recommend lean dough for pies. It is suitable not only for those who fast, but also for those who want to quickly prepare baked goods from simple, available ingredients.
Another delicious homemade cake is