How to bake a whole chicken in the oven in foil. Fragrant and juicy chicken in foil in the oven - quick, simple and tasty. Cooking chicken in foil in the oven - step-by-step recipes. Spicy recipe for chicken legs

Chicken - 1.5 kg
- 2-4 cloves
and/or - 6-7 tbsp.
for chicken - to taste
- taste

The chicken should be defrosted first. Then wash the carcass thoroughly and cut it into pieces (or leave it whole if you want to bake it whole).

The chicken pieces should be rubbed with salt, just be careful not to overdo it, as the bird may end up over-salted. If you are cooking a whole bird, you need to rub it both inside and outside.

Spices

Mix sour cream and/or together with spices in a bowl. cut into thin slices, make cuts in the fleshy parts of the chicken and fill them garlic slices. After that, put the chicken on foil, pour a mixture of mayonnaise and/or sour cream with spices and wrap it in an envelope. You need to wrap it tightly so that the resulting juice does not leak out, it’s even better in two layers of foil. Place the chicken pieces on a baking sheet so that the “seams” of the foil face up.

Then put the chicken in the oven, preheated to 180-200 degrees and wait 1.5-2 hours, depending on the size of the pieces.

If a whole chicken, then 2.5-3 hours. To check readiness, you need to carefully unfold the foil and pierce the chicken with a knife - the meat should be white and the juice should be clear. After the bird is ready, unwrap all the pieces (you can even cut off the extra pieces of foil) and put them back in the oven for 30 minutes to get a crispy crust.

If you are reading this now, then you already understand that you are visiting the author’s culinary site. Greetings! I hope we will become friends and you will become a frequent guest. Personally, I really want this. After all, it was for this purpose that I created this site. I'm not a cooking guru, I don't presume to talk about people's tastes. I'm just someone who learns, shares what I've learned and tries to express myself in this way. It's nice to know that my culinary recipes, accompanied by delicious photographs, can make you want to repeat them, cook the same thing for yourself, thereby giving yourself and your loved ones a little joy.

How often do we cook? Everyone is different, but on average often, even very often. Every day. And sometimes not even once a day. Food is an integral part of our lives, you can’t argue with this statement. There was a time when I didn’t know how to cook anything other than boiled potatoes and pasta, and believe me, that was more than fine with me at that time. But then children appeared, life changed its pace, a desire arose to learn new things and learn interesting things, to bring joy. And what could be easier than to please your loved ones with delicious food? So that everyone licks their fingers and asks for more :) And so began my journey of mastering home cooking, which continues to this day and, I think, has no end.

Of course, everyone has different tastes, including in food. But there are dishes that are tasty, if not to everyone, then to the majority. I have always been interested in such dishes. I also always thought it was important not to spend a lot of time preparing food. That is, to cook, and even tasty, but at the same time with minimal loss of time and effort. It turns out that this happens. And in my opinion, this is exactly how cooking homemade food should be. So that it doesn’t tire you, so that it’s always interesting, fun, and playful. Without fear that it won't work out. These are the recipes I collect here, gladly sharing them with you. I have tried all these recipes more than once. I confess to you that not all the recipes I prepared were given the honor of being published on the site. And that’s normal, it’s like that in everything in life.

My children’s tastes play a big role in choosing recipes for everyday cooking. I focus on them, because they are my biggest admirers and “praisers.” It's very nice when you like your food. I also want to point out the fact that even the simplest and most primitive recipe for a dish can be presented in such a way that everyone will immediately want to eat it. Submission is very important, especially since it doesn’t require much effort. I’m not encouraging you to repeat my recipes, but I suggest you try to do the same at least once, maybe you’ll like it :)

Baking in foil is a great way to preserve the taste, juiciness, aroma and nutritional value of the product. And chicken in foil in the oven becomes a real delicacy, while maintaining the qualities of a dietary dish: meat baked in this way does not require the use of a large amount of vegetable oil and does not absorb excess fat.

Therefore, if the menu includes chicken in its own juice, this does not threaten negative consequences for the liver and cholesterol levels. The scope for the culinary imagination is unlimited: chicken in the oven whole or in pieces, with vegetables or herbs, or mayonnaise, in any of the options will be extremely tasty. Having mastered several simple methods of cooking chicken in the oven, you can subsequently supplement and diversify them, playing with the combination and taste of herbs, spices, and vegetables in different ways.

To bake, you will need the following ingredients:

Wash and dry the bird, salt and pepper, grate with chopped garlic. Mix mayonnaise and mustard, coat the chicken with the resulting mixture on all sides, and put it in the refrigerator for an hour.

In order for the chicken in foil in the oven to be properly baked to form a beautiful golden crust, you need to grease a sheet of foil with vegetable oil, place the prepared carcass on it, wrap it on all sides and place it in a preheated oven for about 40 minutes. For those who like crispy skin, you can unroll the foil 15 minutes before it’s ready and then continue baking the chicken.

It is not necessary to use the whole carcass: in the same way it is prepared in foil in mayonnaise or its individual parts.

Method 2. Chicken with apples

This recipe can be called truly exquisite: chicken with apples in foil is prepared with a lot of spices, giving a piquant, distinctive taste to both meat and fruit.

For 6 servings you will need:

whole chicken - 1 pc.;
apples - 4 pcs. (better than sweet and sour varieties);
garlic - 3 – 4 cloves;
spices (dry curry mixture, ground paprika, cinnamon powder, granulated garlic, ground black pepper) and salt - to taste.

Wash the carcass, dry it, then salt it inside and out, rub thoroughly with spices, without using cinnamon. Leave for 30 minutes. Cut the apples into slices and lightly roll in cinnamon. Cut the garlic into thin petals.

Place chicken stuffed with apples and garlic on a baking sheet lined with foil. Place the remaining apples on the sides of the carcass, carefully wrap the bird and place in the oven. in foil in the oven using fresh quince instead of apples will give the dish even more flavor and piquancy.

Method 3. Chicken in foil with side dish

This option of cooking a whole bird in foil makes it possible to get both meat and a side dish at the same time.

Ingredients

1 chicken weighing up to 1.5 kg;
carrots - 6 pcs;
fresh mushrooms (white, champignons) - 150 g;
cauliflower - 150 g;
broccoli - 150 g;
garlic - 3 cloves;
starch - 3 tbsp. l.;
sugar - 1.5 tbsp. l.;
adjika or soy sauce - 100 g;
frying oil;
salt, pepper - to taste.

Salt and pepper the chicken, roll in starch, and place in a cool place for an hour. Boil mushrooms and cabbage until tender, chop. Grate the carrots on a coarse grater and lightly fry. Mix vegetables, mushrooms, chopped garlic, add sugar, pour in adjika, let simmer for about 20 minutes.

Cover the baking sheet with foil, lay out the vegetables, place the marinated carcass on top, fold the edges, place the dish in a preheated oven. should cook for about 40 minutes.

To bake chicken in foil in the oven, it is advisable to purchase a fresh or chilled carcass rather than a frozen one, so that the meat better retains its nutritional value during the cooking process.

To ensure that the chicken in the oven in foil turns out soft, juicy, well soaked in sauce, if required by the recipe, you need to wrap the foil without creating holes or cracks. At the same time, wrapping it too tightly is undesirable: tender chicken skin in the oven under the influence of sharp heat will begin to burn before the meat is ready.

Chicken than chicken in the oven in its own juices. It is important to calculate the cooking time so that the meat does not dry out.

It is not advisable to increase the amount of spices beyond what is indicated in the recipe. Otherwise, chicken in the oven in foil will acquire a rough, overly spicy taste.

Poultry prepared in compliance with these rules will always be a tasty, nutritious dish, appropriate for both a holiday table and a family dinner.

Chicken dishes are the most popular. Chicken has the most delicate taste, is considered a dietary product, and is affordable financially. One of the cooking options is chicken in foil in the oven, made in the best traditions. By coming up with a lot of combinations of chicken meat with other ingredients, for example, with mushrooms, vegetables or exotic fruits, you can quickly and easily prepare a full dinner or the main dish for the holiday table.

A very simple recipe for delicious chicken with a minimum of ingredients:

boneless chicken breasts - about 500 g;
soy sauce - 2 tbsp. l.;
olive or sesame oil - 2 tbsp. l.;
a set of dried herbs (oregano, rosemary, thyme);
a pair of bay leaves;
black pepper.

We form envelopes from foil. Place the sirloin halves in them, fill them with oil and sauce, and cover them with herbs. Leave to marinate for a third of an hour, pack well so that the foil fits tightly to the meat. Bake in the oven at 200 degrees for about half an hour. You can serve it cut into pieces or whole immediately after cooking. The dish does not need additional sauce - it turns out juicy and very aromatic.

With potato

Chicken with potatoes in the oven in foil - this dish can be prepared for a picnic or on the road. Advantage: products will not lose their taste even when chilled.

For 4 small servings take:

2 chicken fillets;
3 large potatoes;
several garlic cloves;
a couple of small onions;
150-170 grams of hard cheese;
3 eggs;
4-6 table. l. sour cream;
salt and spices for chicken;
French and regular mustard;
oil;
3-4 tomatoes.

Cut the fillet into small cubes, season with pepper, salt and mustard. Stir and leave to marinate for ten minutes.

While the meat is marinating, cut the potatoes into bars, crush the garlic, cut the onions and tomatoes into rings. Prepare the filling: sour cream, eggs, spices, salt, mix well. We begin to fill the foil molds: grease with oil, lay out potatoes (salt), onions, meat cubes in layers, pour over the filling, arrange the tomatoes, sprinkle with garlic and cheese.

Cook for 50-60 minutes at 180 degrees without closing the mold - this way the cheese forms a delicious cheese crust.

On a note. To make the dish tastier, you need to lightly fry all the ingredients first.

Bake whole in foil

chicken carcass;
salt 1 tbsp. l.;
ground pepper 2 tsp;
regular mustard 1 tbsp. l.;
sour cream 200 ml.

The recipe is incredibly simple - mix the spices and sour cream thoroughly and rub the main component on all sides and inside the carcass. Leave in a container under film or a lid to marinate for an hour in the refrigerator, then wrap in 2-3 sheets of foil and place in a mold with water (up to 1 cm). Bake for a little over an hour at 200 degrees. For a side dish, prepare mashed potatoes or fresh vegetables.

Original recipe with oranges

Orange juice gives chicken meat an interesting sweetish flavor.

chicken carcass;
a couple of small oranges;
couple table l. vegetable oil;
1 tbsp. l. paprika;
salt.

Cut the citrus without peel. Separately combine paprika, oil and salt. Place pieces of fruit into a washed chicken carcass, secure the edges of the skin with toothpicks so that they do not separate. Rub the prepared spicy mixture over the carcass, wrap it in several layers of foil and bake for about an hour. When finished, cut and open the edges of the foil. Cook until a light, appetizing crust forms.

With apples

Chicken baked in foil always turns out juicy, refuting the common belief that baked chicken meat is dry. The recipe with apples is similar to the previous method of preparation with oranges. The fruits are placed inside the carcass, where they release juice and add an unusual flavor to the chicken meat. The dish is suitable for a variety of family menus or for dietary meals. In this case, only the breast is used (where white muscle fibers predominate, which are more easily absorbed by the body), surrounded by slices of sweet and sour apples. An important condition: the meat must be fresh, good quality, preferably poultry.

Spicy recipe for chicken legs

The legs according to this recipe are spicy, juicy and piquant in taste.

1 kg chicken legs;
ketchup 100-150 gr;
paprika, curry, ginger;
light mayonnaise or sour cream 100 ml.

Mix all the spices and sauces, rub the washed chicken drumsticks. Place everything in a foil pan, close tightly and marinate for 30 minutes. Then bake for 40 minutes at 180 degrees.

With vegetables

In this recipe, it is advisable to use chicken thighs or drumsticks. This way you get a full dinner or lunch - meat part and side dish at the same time.

1 kg of meat product;
0.5 kg bell pepper;
0.3 kg carrots;
0.4 kg of tomatoes;
0.25 kg of onion;
garlic head;
salt, pepper, set of spices.

The thighs are washed and rubbed with salt and spices, left for at least a third of an hour. Meanwhile, vegetables are chopped: onion rings, tomatoes and peppers in cubes, carrots in half circles, garlic in slices. Next, the sheets of foil are folded into 2-3 layers and a thigh is placed in the middle of each, and all the vegetables are layered on top. Wrap tightly and place on a baking sheet. Bake for an hour at 180 degrees.

The recipe can be called dietary - poultry meat and vegetables are not flavored with fatty sauces, but simmer in their own juices. Of course, skinless chicken breast is considered more useful in losing weight. However, this cooking option is also low in calories.

Baked chicken is one of the simple, but at the same time original and tasty dishes. It will perfectly decorate not only a festive feast, but also diversify the everyday table. Today we will tell you how to properly cook chicken in foil in the oven.

Chicken recipe in foil in the oven

Ingredients:

chicken – 1 pc.;
low-fat sour cream – 7 tbsp. spoon;
curry seasoning - to taste;
garlic – 3 cloves;
ground paprika - a pinch.

Preparation

To cook a whole chicken in the oven in foil, wash the carcass well, pat it dry with a towel and rub the outside and inside with fine salt. Now let's move on to the sauce: mix sour cream and paprika in a bowl and add curry. Peel the garlic and cut into thin slices. We make small cuts on the chicken with a knife and stuff it with garlic. Lubricate the bird with the prepared mixture and pour a little sauce inside. After this, transfer the chicken to a sheet of foil and wrap tightly. Place the dough on a baking sheet and place in a preheated oven for 2.5 hours. After this, carefully remove the dish, turn away the edges of the foil and bake the chicken for another 30 minutes until golden brown. Before serving, remove the remaining foil from the chicken and sprinkle it with chopped herbs.

Chicken baked in foil in the oven

Ingredients:

chicken legs – 2 pcs.;
vegetable oil;
balsamic vinegar - to taste;
spices;
garlic – 3 cloves;
turmeric - to taste.

Preparation

We wash the legs several times, dry them on a towel and cut them into portions. Now take a large sheet of food foil, fold it in half and coat it with vegetable oil. We transfer the prepared meat onto it, sprinkle with spices, turmeric to taste and pour over vinegar. Peel the garlic, chop finely and sprinkle on the chicken. Wrap the chicken pieces in foil and place in a preheated oven for 45 minutes, setting the temperature to 200 degrees.

Chicken in foil in the oven with vegetables

Ingredients:

chicken carcass – 1 pc.;
garlic – 3 cloves;
– 1 tbsp. spoon;
filtered water – 2 tbsp. spoons;
spices and dry herbs - to taste;
potatoes – 5 pcs.;
onion – 1 pc.;
carrots – 1 pc.

Preparation

Wash the chicken well and dry it with a paper towel. Then we cut the carcass into small portions, add a little salt and put it in the refrigerator for 20 minutes. Peel the garlic, squeeze it through a press or chop it on a fine grater. Pour some water into a saucepan, add tomato paste, stir and bring to a boil. Then remove the dishes from the heat, throw in the chopped garlic, spices and dry herbs. Peel the potatoes, rinse and chop into slices. Place it in a large bowl, add chicken, pour in the marinade and mix thoroughly. Let everything marinate for 25 minutes in the refrigerator. Without wasting time, light the oven and heat it to a temperature of 185 degrees. Onion clean, chop into half rings, and cut the carrots into thin slices. Mix the vegetables in a plate and add a little salt. Cut a large sheet of foil from the roll, fold it in half and coat one side with vegetable oil. Now lay out the vegetables first, then the marinated chicken and cover with potato slices. Wrap everything tightly, put it on a baking sheet and put it in the preheated oven. Bake the dish for 55 minutes until cooked, and a few minutes before the end of cooking, carefully unfold the foil and brown the dish until a ruddy and appetizing crust appears.