Heaped salad on a platter with fried potatoes. Salad with fried potato strips. Fried potato salad with strips

Ingredients:

potatoes - 600 grams;
carrots - 2-3 pieces;
beets (medium size) - one piece;
white cabbage (medium size) - half a head;
chicken fillet - 0.5 kilograms;
soy sauce - 3 tablespoons;
apple cider vinegar - 3 tablespoons;
salt, ground black pepper - to your taste;
vegetable oil for frying potatoes and chicken fillet.

Awesome French salad with fried potatoes. Step by step recipe

To make French potato salad, the first step is to fry the potatoes.
To do this, peel the potatoes, wash them well and cut them into very thin cubes (try to make them as thin as possible).
Pour a small amount of vegetable oil into a frying pan (I use refined sunflower oil), heat it well and fry our potatoes until cooked and golden brown.
During the frying process, the potatoes must be stirred several times.
Then remove the pan from the heat. Salt the potatoes to your taste and place on a plate lined with a paper kitchen towel. This way the potatoes will release excess vegetable oil and cool down.
Peel the carrots (I find it most convenient to peel vegetables using a vegetable peeler), wash them well and cut into thin strips.
We also peel the beets, wash them well and cut into thin strips.
Tip: carrots and beets, if desired, can be grated on a coarse grater. It is best to use a Korean carrot grater. Then the pieces are the same size and look beautiful in the finished salad. Thinly sliced vegetables marinate better and taste better.
Finely chop half a head of cabbage.
Tip: this vegetable salad with chicken fillet and fried potatoes turns out the most delicious, in my opinion, at the beginning of summer: when we use fresh young vegetables to prepare it. Such vegetables contain the maximum amount of vitamins, and the vegetables themselves (carrots, beets, cabbage) are very juicy and crispy.
Cut the chicken fillet into strips.
Pour vegetable oil into a frying pan, heat it up and fry the fillet pieces.
With constant stirring, fry the fillet until cooked and an appetizing golden crust appears. At the end of frying, add salt and ground black pepper (to your taste).
Place thinly sliced vegetables and pieces of fried chicken fillet into a deep salad bowl.
Add apple cider vinegar, soy sauce and mix well with a spoon.
Then we put our French salad in the refrigerator for 1-2 hours to marinate.
After this time, transfer the salad to a dish (you can also put it into portioned salad bowls), and place fried potatoes on top.
Serve to the table.

This salad with chicken fillet and beets can also be eaten as an independent dish; it turns out very tasty and satisfying. And most importantly - useful! The ease of preparation and excellent taste make you cook this vegetable salad with fried potatoes again and again. Be sure to cook it at home: you won’t regret it. The “Very Tasty” website team wishes you bon appetit and spring mood.

Potato salad is easy to prepare and does not require any special cooking skills or time. The main ingredient of the salad, potatoes, contains many vitamins and mineral salts, which helps meet the body's needs for micro- and macroelements. Potato salad is a great addition to your diet at any time of the year!

Salad with fried potato strips

The French fries left over after the meal can be used again by preparing a delicious salad with fries. This dish is a good combination of fried potatoes and fresh vegetables, which provides high nutritional value and easy digestibility. To prepare you will need:

Half a kilo of cold fried potatoes;
Onions – 200 g;
Medium fat sour cream – 200 g;
French mustard beans - 2 tbsp. spoons;
Olive oil and wine vinegar - 2-3 tbsp. spoon;
Garlic, fresh herbs and spices to taste.

Place the cooled potatoes in the prepared container, then peel the onions and garlic, cut them into half rings, and then lightly fry them in a frying pan in olive oil. The frying process should be stopped before the onion loses its hardness and the garlic begins to burn.

Now let's make the sauce. Mix sour cream and mustard seeds, adding a couple of tablespoons of wine vinegar and olive oil, then salt and add spices to taste.

Finally, mix the onions with potatoes and sauce, then decorate with finely chopped herbs and serve. Salad with fried potatoes must be consumed immediately after preparation, otherwise the sauce will quickly drain and the dish will lose its taste.

Potato salad classic recipe

Variations of the classic salad recipe involve the use of easily accessible ingredients that can definitely be found in the home refrigerator. The main types of classics with potatoes are American salad, German salad and mimosa.

American style

To make American-style potato salad you need to take:

Bacon or lard with a good layer - 150 g;
Fresh potatoes – 1 kg;
Pickled or lightly salted cucumbers – 5-6 pcs;
Sweet onion – 100 g;
Vegetable oil and cucumber marinade – 3-4 tbsp. spoon;
Mustard seeds, salt and spices according to individual preferences.

New potatoes need to be brushed, washed and boiled in salted water for half an hour. It is necessary to cook until slightly soft - so that a fork can hardly pierce the root vegetable.

While cooking the potatoes, cut the bacon or lard into small strips and fry over medium heat until partially cooked - the ingredient should lose fat. Place the finished product on paper towels to dry, and save the remaining fat in the pan for later use.

Peel the sweet onion and cut it into half rings, pickled cucumbers into slices. Then we prepare the sauce for the dressing: pour the marinade and vegetable oil into a frying pan with fat, then add mustard and spices to taste and mix. Next, mix all the ingredients and pour over the hot sauce.

German potato salad

To prepare a German classic with potatoes you need to take:

Boiled potatoes in their jackets – 3-4 pieces;
Sweet onion - 1 medium head;
Bouillon cube;
Vegetable oil – 2-3 tbsp. spoons;
Fresh mustard - 2-3 tbsp. spoons;
Table vinegar - 1 tbsp. spoon;
Salt, sugar and spices to taste.

Peel the finished potatoes and cut them into circles, and the circles into quarters. Peel the onion and cut into half rings. Then dissolve the bouillon cube in a glass of water, stir and pour in the mustard and vegetable oil, then add the onion.

The potatoes are peppered and salted, then poured with the prepared sauce and sprinkled with onions, after which they are served. The prepared salad can be used on a vegetarian table, and will also be an excellent addition to meat dishes or beer.

Mimosa

Mimosa salad with potatoes can be prepared by taking:

1 can of canned fish, preferably large pieces;
5 pcs hard-boiled eggs;
Boiled potatoes in their jackets – 5-6 pcs;
Medium-sized carrots – 3-4 pcs;
Medium bulb;
Mayonnaise and spices to taste.

The dish is prepared in layers, with each layer salted and peppered to taste and generously coated with mayonnaise. You can also use full-fat sour cream mixed with spices and herbs or medium-fat cream with mustard as an impregnation sauce.

The liquid is drained from the canned fish, then the fish is removed from the bones and mashed with a fork. The larger the pieces of fish, the tastier the salad will be, since small fish is mashed into a paste with a fork, which will settle at the bottom of the salad bowl - after softening, the fish meat should separate into fibers.

Boiled potatoes and carrots are peeled and cut into small cubes or strips, eggs are also peeled and grated: the whites are coarse, the yolks are fine. The onion is cut into small half rings or cubes.

Now we form a layer: put potatoes on the bottom of the salad bowl and coat with mayonnaise, then canned fish with onions, mayonnaise, carrots with egg whites. The top of the culinary product is decorated with mayonnaise and sprinkled with yolks.

Before serving, place the dish in the refrigerator for a couple of hours to soak. Before serving, the salad can be decorated with pickled mushrooms or fresh finely chopped herbs.

Salad with fries

A salad recipe with French fries is an easy way to create a delicious dish from leftover ingredients after a feast that does not require time or money to prepare. To make a French fries salad you need to take:

Chicken meat – 200-300 g;
Potatoes – 3-4 pieces or half a pack of ready-made French fries;
Hard-boiled eggs 3-4 pcs;
Fresh cucumber;
A bunch of green onions and dill;
Leaf salad;
Mayonnaise for dressing;
Salt and spices to taste.

Boil the chicken meat, then cut it into small cubes or divide it into fibers, peel the eggs and cut them into cubes, and cut the cucumber into strips. The potatoes need to be peeled and deep-fried, and the finished product is added to the vegetables.

Next, cover the bottom of the salad bowl with lettuce leaves, and then lay out the remaining ingredients, after which we salt and pepper the dish to taste, and also season it with mayonnaise. Gently mix the finished salad and garnish with finely chopped dill and green onions.

Pickled cucumber salad with potatoes

This recipe is characterized by ease of preparation: potato and pickled cucumber salad does not require unique ingredients - all products can be found in the refrigerator of every housewife. To prepare the salad you will need:

Half a kilo of potatoes;
100 g onions (preferably sweet);
Pickled cucumbers – 2 pcs;
Chicken eggs – 3-4 pcs;
Mayonnaise – 250 g;
Parsley and spices to taste.

Boil the potatoes in their jackets, cool and peel them, then cut into small strips. In a separate bowl, cook the eggs for 7-8 minutes, peel and cut into cubes.

Cut the pickled cucumbers into thin strips or grate them on a coarse grater. If pickled cucumbers taste bitter, you need to cut off the peel and rinse the vegetable in running water. Peel the onion, cut in half and cut into half rings.

Mix all the ingredients and season with mayonnaise, adding spices to taste, after which we decorate the salad with both whole leaves and finely chopped parsley - the dish is ready to serve. In the summer, you can prepare a version with fresh cucumbers, but you should use old potatoes - young tubers are too watery and will make the salad tasteless.

How to cook country salad with potatoes and eggs

You can prepare an original recipe from boring foods by adding some herbs and spices. A delicious potato and egg salad can be made from:

2-3 large eggs;
300 g potatoes;
60 g arugula or radish;
Pairs of bell peppers;
Sweet onion heads;
A bunch of lettuce leaves;
2-3 tbsp. spoons of wine vinegar and olive oil;
French mustard, salt and pepper according to individual preferences.

The potatoes need to be boiled in their jackets, and the eggs hard-boiled, then cooled, peeled and cut into any shape. Wash the radishes and bell peppers, remove seeds and stalks and cut into small strips, onions into half rings.

Line the bottom of the salad bowl with lettuce leaves and lay out the remaining ingredients, then mix and season. The finished dish is served to the table immediately after preparation. The recipe for potato salad with eggs can be supplemented with seasonal vegetables; it is also possible to replace olive oil with homemade mayonnaise or sour cream and mustard sauce.

Salad with raw potatoes

A dish of raw potatoes is an easy way to diversify a feast with a completely new flavor palette - fresh vegetables go well with hot spices and herbs, complementing the organoleptic characteristics of the ingredients. There are two popular recipes for making raw potato salad: Chinese and Korean.

The Korean technology for making this version is similar to the recipe for traditional spicy carrots, but has a completely different taste. To make the salad you will need:

Half a kilo of potatoes;
A liter of water and 2 tbsp. spoons of mineral salt;
Half a glass of vegetable oil;
Half a glass of sugar;
2 tbsp. spoons of apple cider vinegar and soy sauce;
Spices and seasonings to taste.

Pour water into a saucepan and put it on fire, then add and dilute salt. We wash and peel the potatoes, then grate them on a fine grater or cut them into thin strips. Place the prepared potatoes into boiling water for 3-4 minutes, then remove and place in a colander to dry.

Then heat the vegetable oil in a separate container and add sugar, vinegar and soy sauce. After dissolving the ingredients, remove the container from the stove, add spices and seasonings to taste and cover with a lid for infusion. When completely cooled, place the potatoes on a plate and pour the sauce over them.

Chinese raw potato salad is a less spicy dish, making it suitable for tartlet fillings and appetizers. To prepare the dish you will need:

3-4 raw potatoes;
1 liter of water;
1 medium sized carrot;
Bunch of coriander;
2-3 hot peppers, preferably chili;
Soy sauce, salt and spices to taste.

Carrots and potatoes are washed in running water, then peeled and cut into small strips. Next, a dressing is prepared from soy sauce, spices and finely chopped pepper.

Pour water into the pan and bring to a boil, then throw in the potatoes and carrots to sauté for 2-3 minutes. After removing the vegetables, dry and cool, then place on a plate and pour over the sauce.

Note! Any version of raw potato salad requires sauteing - this vegetable is rich in starch, which needs to be removed - otherwise the dish will be cloying and tasteless.

Interesting recipes

To prepare delicious salads, it is not at all necessary to use overseas spices or expensive ingredients - a tasty dish can be made from homemade products. For example, the “autumn” salad is prepared from beets, carrots and potatoes with mayonnaise dressing - you will need it for preparation.

A salad with fried julienned potatoes is a great way to fill your belly with healthy food while still enjoying a little junk food. Because “fried potato strips” means such a terribly unhealthy thing as French fries. But the remaining components of this salad, which create most of its volume, are simply exemplary: green lettuce, vegetables... Even the dressing will not use unhealthy vinegar, but a small amount of lemon juice and a little balsamic. Well, let's allow ourselves just a little bit of French fries? Agree, eating a hundred grams of fries in such a salad is much better than eating a full portion of fried potatoes with something, because who eats fried potatoes without anything at all? We are not all gathered here like that!

We thoroughly wash the lettuce leaves, shake off the water and tear them into portions that will be convenient to prick on a fork, having first removed the white part. Always remove the white part from store-bought lettuce not grown in your own garden, especially winter lettuce - it is in this part of the plant that nitrates tend to concentrate.

We cut the vegetables into pieces that will be convenient to stick on a fork and stuff into your mouth.

Add vegetables to the salad, pour oil, lemon juice and lightly salt over the whole thing, let it marinate.

Heat oil for frying.

We cut the potatoes first into plates and then into strips about 5 mm thick.

Fry the potatoes in preheated oil until brown (and soft inside). With the thickness of the straw it should take about 5 minutes. Blot the oil from the potatoes.

Sprinkle the potatoes with salt and paprika and stir until their surface is evenly coated with seasonings.

Add the potatoes to everything else, drizzle with balsamic and serve immediately.

I won’t say that a salad with fried potato strips is not tasty when the potatoes cool down, but while they are warm, they still taste better!

Fried potatoes can be prepared in completely different ways. There is a very original recipe for preparing this product - potato pie. The classic recipe is very simple; the dish tastes like chips, because it is just as tasty and crispy. It can be served as an independent dish, or added to salads or cooked with meat or vegetables.

Classic cooking method

This recipe will be appreciated by those who love fries, but are already tired of this dish. To understand how to cook potato pie at home so that it turns out incredibly appetizing, you need to carefully study the recipe. If you master it, then you can then prepare other dishes on this basis.

The minimum ingredients for the basic recipe are: 500 g of raw potatoes, a little salt and 300 ml of vegetable oil.

To make the dish work, the root vegetables should be medium-sized, without eyes. Potato chips should be long and uniform in size.

The recipe looks like this:

After finishing, you can add salt to the potatoes if desired. You don't have to do this if you want, it all depends on preference. The dish is served warm or cold.

Oriental recipe

There are other options for making potato pie. This recipe for oriental cuisine will be appreciated by lovers of boxed noodles and more. To make pie according to the Chinese recipe, you will need:

The potatoes need to be finely chopped or grated for Korean carrots, as in the classic recipe. Then it is briefly filled with boiling water, after which the water is drained.

The pork should be cut into small pieces, and the carrots should be chopped in the same way as potatoes. The onion needs to be cut into half rings, and the garlic should be squeezed out using a special crush.

The cut pieces of meat need to be fried on all sides, then peppered and salted. Add potatoes to the pan and fry everything for another five minutes. Add chopped carrots, garlic and onions to the products, and continue to cook everything together for another five minutes under the lid. Then add soy sauce, vinegar and pepper, then fry for another three minutes.

If desired, the pork in the dish can be replaced with chicken; it is prepared in a similar way.

There is a version of Chinese potato pai without meat. In this case, it is served with fried onions and peanuts and garnished with cilantro.

In salads

As already mentioned, pie can be eaten as an independent dish, but there are also potato salads. Recipes for their preparation may include meat, vegetables and other ingredients.

Salads can be served on a holiday table, or just for lunch or dinner. They are good because the main ingredient can be successfully combined with different products.

Most often, potato salads are combined with chicken. To prepare one of their options you will need:

300 g chicken fillet;
4 potatoes;
2 eggs and the same amount of fresh cucumbers;
100 g hard cheese;
green onion;
vegetable oil;
mayonnaise;
spices and salt.

This snack is easy to prepare. Lovers of hearty salads will love it. Medium-sized tubers are peeled and chopped on a special grater or chopped into chips.

Subsequent preparation looks the same as in the classic recipe. Ready-made fried potatoes need to be salted and seasoned with spices at your discretion.

Further actions are as follows:

The salad can be served immediately after preparation or kept in the refrigerator before serving.

There are also options for making salad with potato pie and chicken. In another recipe you need to take 100 g of potatoes, 500 g of chicken, 250 g of canned corn and pickled mushrooms, fresh cucumbers in approximately the same volume, lettuce, 50 ml of oil and mayonnaise, salt and pepper.

The salad is prepared like this:

Chicken fillet is washed and cut into thin even strips;
Melt the butter in a frying pan, put the chicken in it and fry until crisp, then immediately lay it out;
Mushrooms are added to the cooked chicken;
Fresh cucumbers are washed, grated, squeezed out of the liquid and placed there;
The jar of corn is opened, the water is drained from it, the contents are added to the rest of the products;
Potatoes are peeled and fried according to the first recipe;
A little potato is left, the rest is combined with other ingredients4
Lettuce leaves are washed and cut into strips;
The salad is dressed with mayonnaise, mixed and sprinkled with the remaining potato straws on top.

But salads based on potato pie are tasty not only if you add chicken to them. They can also be combined with other types of meat.

Appetizer with pork and sausage

To make the pork salad, you first need to prepare and fry the potatoes. The meat is chopped into cubes and fried in the remaining oil where the potatoes were cooked, spices and salt are added to it. After cooking, both meat and potatoes are laid out on paper napkins so that the fat can drain off. Fresh tomatoes and cucumbers are cut into slices, and the cheese is grated. The greens are chopped, combined with sour cream and crushed garlic, salt is added and everything is mixed.

The salad is laid out in layers, each is coated with a mixture based on sour cream and garlic in the following order:

potato pie;
pork pieces;
cucumbers;
grated cheese;
tomatoes.

The dish is decorated with herbs on top, and then it can be served immediately.

There is a simpler recipe for preparing a salad; it requires 250 g of root vegetables, 150 g of any sausage and 100 g of cheese, 100 ml of vegetable oil, garlic and mayonnaise.

The potatoes are cooked, then dried on a paper towel. Then the washed tomatoes are dried and cut into rings. Mayonnaise is combined with garlic. The resulting mixture is coated with tomato rings placed on a plate. Sausage rings are laid out on top of the tomatoes and mayonnaise and also coated with the mayonnaise mixture. The next layer is grated hard cheese. After another layer of mayonnaise, the salad is sprinkled with potato chips, left for half an hour and served.

Some people like salads without meat. But even they can be incredibly tasty. The next recipe comes from the east. First of all, the potatoes are fried and left. The onion is cut into half rings and marinated in vinegar. Peanuts should be boiled in salted boiling water for 3 minutes, then fried in vegetable oil.

All ingredients are combined in a salad bowl, seasoned with pepper, cilantro and salt, everything is mixed well and the potato pie is served.

The recipe for making potato pie is practically no different from fries; you need to fry it in a large amount of oil, but you need to cut the vegetable differently, very finely or using a grater. It can be served in its pure form or cooked with other ingredients, added to chicken salads and more.

Attention, TODAY only!

Salad with fried mushrooms and potatoes is prepared at least occasionally, but in every home. At the same time, few people realize that real culinary masterpieces can be created from it. Salads with fried potatoes turn out to be very filling and aromatic, incredibly rich and even mysterious. At the same time, they add potatoes, both home-cooked and ready-made, purchased ones, due to which the preparation is simplified to the point of madness. In any case, these dishes deserve attention, as they turn out to be very satisfying. There is no need to additionally prepare any side dish.

Be sure to prepare another one of our signature ones.

You just can't help but like this simple salad. It is prepared very quickly, because store-bought potatoes are used, which are sold ready-made. Thanks to carrots cooked in a special Korean recipe, it turns out to be a little spicy and piquant, surprisingly rich and incredibly light.

For the salad with fried potatoes you need:

250 gr. Korean carrots;
300 gr. smoked chicken;
300 gr. peas from a jar;
1 bell pepper;
300 gr. fried potatoes;
120 gr. mayonnaise.

Chicken salad with fried potatoes:

The chicken is placed on a board and cut into thin strips with a knife.
The bell pepper is washed and cut, all the seeds are taken out and the veins are cut off, cut into thin strips.
Open the jar of peas and place the contents in a colander, rinse and dry.
Squeeze the carrots a little with your hands.
All products prepared for this moment are poured into a salad bowl and poured with mayonnaise and mixed.
The top is generously sprinkled with already prepared fried potatoes.

Salad with fried potatoes and mushrooms

In this case, a fairly satisfying salad is presented, which is enriched with calories to the maximum. All this becomes possible not only thanks to the potatoes themselves, but also ham and eggs. You can slightly reduce the fat content and lighten this dish with yogurt or sour cream, using them as a dressing instead of regular mayonnaise.

Be sure to try other potato salads, for example. Your family will definitely be happy!

For fried potato salad you need:

500 gr. ham;
300 gr. pickled mushrooms;
5 large eggs;
300 gr. potatoes;
40 gr. green onions;
20 gr. oils;
120 gr. mayonnaise.

Salad with fried potatoes and ham:

The ham is cut into small slices on a board and poured into a frying pan, adding oil to it and frying. After frying, transfer it to a napkin and dry it.
The eggs are placed in a small saucepan with water and boiled for about twelve minutes. Then pour off the boiling water and pour in cold water, cool them, peel off the shells, and cut them into cubes.
The onion is simply cleaned, washed and chopped on a board.
The marinade is decanted from the mushrooms and each specimen is cut into slices on the board.
The cooled ham is also cut on a board.
Pour absolutely all the ingredients into a salad bowl, pour mayonnaise over them, and mix with a spoon.
The potatoes are washed with a brush and then peeled, cut into strips with a knife and poured into a frying pan with heated oil. After frying, like ham, dry it on a napkin and lay it on top.

Important! Mixing potatoes with other products is highly discouraged. It should remain crispy, which when stirred will become simply impossible.

Salad with fried potatoes and meat

It was impossible to even imagine such a rich dish from ordinary fried potatoes. Everything about it is simple and perfect. Vegetables go perfectly with meat, and a pleasant and original sauce emphasizes this harmony and adds special freshness and piquancy.

For the salad with fried potatoes you need:

500 gr. meat;
300 gr. potatoes;
300 gr. cabbage (regular white cabbage);
200 gr. carrots;
200 gr. beets;
1 onion head;
15 gr. apple cider vinegar;
100 gr. butter;
30 gr. soy sauce;
5 gr. red pepper;
2 gr. salt.

Salad with meat and fried potatoes:

The meat must be washed, then cut into small pieces with a knife and poured into a frying pan heated with oil. Add salt and pepper.
Beets and carrots are washed with a regular brush, then peeled and cut into very thin strips using a Korean carrot grater.
They also wash the cabbage, place it on a board and chop it into thin strips with a knife, pressing it with their hands.
Peel the onion and chop it with a knife into thin half rings.
The potatoes are washed with a brush and then peeled, cut into very thin strips on a board.
Pour the potatoes into the oil heated in a frying pan. Fry until done and place on a napkin.
All already prepared products are poured into a salad bowl in different piles.
For the dressing, mix soy sauce with vinegar and pepper, pour it over the salad with fried potatoes and beets and mix everything with a spoon.

Tip: to make the dish a little more tender, you don’t need to use white cabbage. Instead, add Chinese cabbage, which is less picky and has a more delicate taste, to the salad. You don’t even have to chop it, but just tear it with your hands - this has recently become a fashionable trend.

Fried potato salad with strips

It turns out to be very easy to prepare this gastronomic miracle. To do this, you don’t need to stand at the stove for hours, everything is simple, in fact. At the same time, the taste is unusual, but rich. The dish has a pleasant fresh note, which is emphasized best by the cheese. In addition, the potatoes themselves here for some reason acquire an unusual, amazing taste.

We also have other cooking options for you, for example, or.

For a salad with fried potato strips you need:

5 large eggs;
150 gr. cheese;
300 gr. potatoes;
300 gr. fresh cucumbers;
20 gr. parsley;
120 gr. mayonnaise;
2 gr. salt;
150 gr. oils

Fried potato salad recipe:

The eggs are placed in a small saucepan already filled with water and boiled in it. Then they are cooled, peeled and cut into small cubes.
The potatoes are immediately washed with a brush and peeled, then cut into strips. Fry in boiling oil until fully cooked. Then add salt and black pepper and dry on a simple napkin.
The cheese is placed on a board and cut into thin strips with a knife.
The washed, peeled cucumber is also cut into the same strips. Then it is squeezed out of the juice that has been released.
Cheese is mixed with eggs and cucumbers.
The greens are washed and finely chopped on a board with a knife, poured into the mixed products.
Pour mayonnaise over the products and mix with a spoon.
The entire top of the salad is covered with potatoes. Frigate salad with fried potatoes is ready.

Tip: it’s better to place the potatoes in the frying pan not all at once, but in small portions so that they fry evenly and are as crispy as possible.

Blonde salad with fried potatoes

It is very difficult to call this self-sufficient and perfect dish a salad. Thanks to the fact that the potatoes are cooked on the grill, it turns out perfectly aromatic and at the same time surprisingly bright. Serving it as a simple salad is a crime. After all, the dish is so perfect and complete that it should only be brought to the table as a main dish, but not as an additional appetizer.

Required components:

900 gr. potatoes;
250 gr. tomatoes;
50 gr. wine vinegar;
10 gr. shallots;
20 gr. Dijon mustard;
10 gr. honey;
2 gr. salt;
4 gr. pepper;
75 gr. olive oil;
40 gr. green onions.

Preparation step by step:

The potatoes are washed very well with a brush and peeled.
Already washed potatoes are cut into half rings.
Add butter to the potatoes and add salt and pepper, mix it.
Heat the grill properly and coat the grate with oil.
Place the potatoes on the grill and fry them thoroughly, alternately on all sides.
The tomatoes are washed, wiped and cut with a knife into slices of a very impressive size.
The shallots are washed and chopped on a board as finely as possible with a knife.
A special dressing is prepared. To do this, mix honey with mustard, shallots that have just been chopped, vinegar, pepper, olive oil and salt.
The cooked potatoes are poured onto a dish.
The green onions are washed and chopped very finely with a knife on a board.
Sprinkle green onions over the potatoes, add tomatoes and generously pour the prepared unique dressing over everything.
This salad is served warm.

Everyone, young and old, loves fried potatoes. Despite the fact that in this form there is very little benefit from it, it is fried that it is most revered among our people. Naturally, by adding it to a salad, you can get a simply amazing dish. Capable of not only delighting potato connoisseurs, but also fully satiating, lifting the mood and adding new colors to everyday life. It’s not at all necessary to enrich these salads with meat, because they already turn out satisfying. The dish is much more affordable, and you can prepare it literally every day. At the same time, the family budget will not suffer at all, but the diet will become as varied as possible. And due to the fact that the heaped salad with fried potatoes is very satisfying, you don’t have to bother yourself with additional steps, you can safely do without a side dish at all. This easy-to-prepare appetizer makes a worthy dinner or breakfast.