Cocktails with a lawyer recipes. How to drink egg liqueur correctly. Advocate egg liqueur recipe

Egg liqueur Advocate is an excellent gift for the New Year or Christmas table. You can buy a drink in a store, but a homemade gift is much more valuable. We offer you a simple recipe for egg liqueur Advocate for making at home.

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Egg alcohol drink “Advocate”

According to legend, the natives of Brazil, the Indians, made an alcohol-containing drink from honey, spices, alcohol and ripe avocados. This fruit gives the name to the liqueur; it has nothing to do with the profession of a lawyer. After the conquest of the New World by the Old World, the Portuguese brought the recipe to their homeland. But the tropical tree did not take root on the cold continent, so they decided to replace the exotic fruit with egg yolk, instead of honey they began to use sugar, and instead of alcohol they began to add.

Egg liqueur Advocaat quickly took root in the Old World and became a decoration for any holiday. It has a rather mild unusual taste, and the effect of alcohol in it is uniquely softened by the presence of egg yolk. Traditionally, a mixture is made with a strength of no more than 14-20 degrees.

Drinking liquor

Advocaat is typically served at Christmas, New Year's, Thanksgiving, or Easter celebrations. A soft, viscous, pleasant-tasting velvety drink will also come in handy during a romantic dinner or a house party. The liqueur has a thick structure; it is served with a small spoon or in the form of a cocktail.

Egg liqueur is usually drunk from wide, low glasses.. How to drink it, everyone decides for themselves. But most often it is served diluted. Cocktails based on liqueur are usually diluted with soda, milk, pieces of ice, lime juice or regular lemonade.

It also makes an excellent impregnation for cakes; only people over 18 years of age can consume desserts with such impregnation. You can add it to coffee, as a dressing for fruit salads, as a syrup for pancakes, or pour it over ice cream.

Making “Lawyer” at home

Making egg liqueur at home is not difficult at all. It is prepared according to several recipes and in two ways: cold and hot. The ingredients are whatever you like best. But usually the mixture is prepared from alcohol, sugar (honey, condensed milk), yolks and spices.

In order for the drink to turn out, you need to follow several rules:

Egg whites should not get into the dish being prepared; even a drop of white will spoil the taste, so carefully separate the white part of the egg and make sure that only the yolk gets into the bowl.
To prepare the mixture, you should use only fresh domestic eggs. It is strictly forbidden to use eggs from an incubator; the yolk in them is not so yellow and does not have the properties necessary for the ideal preparation of Advocate liqueur.
The finished mixture should be poured into bottles and left to cool in a cool place, but not in the refrigerator; temperature changes can ruin the taste of the drink.
When grinding food, you need to make sure that there are no lumps left. Or, after cooking, rub the resulting mixture through a fine sieve.

If you decide to prepare steamed egg liqueur at home, then you also need to adhere to the following rules:

First of all, you should monitor the temperature; you must not overheat the mixture, otherwise you will end up with fried egg yolk and vodka. Mathematical precision is required, the mixture must be heated to a temperature of 62 degrees Celsius.
The second important point: the drink is prepared in a water bath. Water is poured into the pan, heated to temperature, and a bowl is placed on it in which the base of the future liqueur will be prepared. Pour enough water into the pan so that the bowl does not touch the hot liquid.
In order for the drink to be a success, you should prepare a container with ice in advance, heated to 62 degrees, the mixture should be cooled immediately, continuing to whisk.

So, now that you know what you need to do, let's start making it.

Recipe Ingredients

Several large domestic eggs with bright yellow yolks. The yolks will need to be separated from the whites. For liqueur you only need yolks. In our version we take 10 pieces.
As a sweet component, you need to take one of the following ingredients - 1 can of condensed milk, 100 grams of honey or a glass of sugar (powdered sugar).
Some recipes use cream (120 grams with a fat content of at least 10%) or milk, which is heated to a temperature of 60 degrees.
Alcohol. For liqueur you can use cognac, rum, brandy or. The volume of liquid in the given recipe is 250 ml.
Vanillin (1 pack) can be added as a spice to add a specific aroma.

Preparation time for Advocate liqueur at home: 15 minutes for normal mixing of ingredients; 1 hour for heated option.

The finished product should be infused in a dark, cool place for at least 3 days. You can do it in the refrigerator, but for better thickening, a cool cellar is suitable; in such conditions it will infuse more slowly, but will acquire the necessary consistency and be filled with a more pleasant aroma.

Cooking process

At the first stage, the yolks are separated from the whites and thoroughly beaten with a whisk.
Next, sweetness (sugar, powdered sugar, honey, condensed milk) is added to the yolks and beaten.
Carefully pour in hot milk or cold cream, add vanillin, if desired, you can add a few drops of your favorite flavoring. The mixture must be thoroughly whisked again so that even the smallest lumps do not remain.
Pour in an alcohol-containing liquid (vodka, rum, cognac, brandy) and stir again.
To avoid lumps, it is advisable to pass the finished drink through a sieve.
Pour into a prepared clean container and leave for several days to obtain the desired thick consistency.

Important! Instead of a whisk, it is better to use a blender. In this case, you won’t have to worry about poorly mixed ingredients, and you won’t need to grind the mixture through a fine sieve.

The hot cooking method is carried out in the same way as the cold one, only all manipulations are carried out using steam.

Now that the drink is ready and infused, you can pour it into glasses and enjoy its unique taste.

Advokat liqueur is a very interesting and unusual liqueur, which can be obtained at home. This liqueur has Dutch roots and is based on eggs. Thanks to the use of yolks, the color is surprisingly yellow. In fact, in industrial production it is enhanced by the addition of curcumin. This liqueur has a low strength and sweet taste. In addition to egg yolks, milk, grape brandy, as well as sugar or honey are necessarily added to it, depending on individual preferences. Egg liqueur is produced by many well-known companies, including De Kuyper.

Having studied the historical information regarding the history of the creation of such liqueur, it becomes clear that it was first prepared in Holland, but instead of eggs, avocado pulp was used. It was he who gave the name to this drink, since in the Aztec language avocado sounds like “ahuacatl”, and in Spanish - “avogado”. Therefore, this liqueur has nothing in common with employees involved in jurisprudence. Subsequently in the Netherlands, avocados were replaced by egg yolks after unsuccessful attempts to cultivate avocados.

Condensed milk, vanilla and cream must be added to the liqueur. There are several recipes that involve preparing varieties of this liqueur.

Recipe for egg liqueur Advocate with the addition of condensed milk and cream

To get a wonderful drink, you should prepare:

Egg yolks – 10 pieces;
Grape brandy (cognac) – 250 ml;
Condensed milk – 1 can;
15 percent cream – 120 ml;
Vanillin – 2 g.

Among the listed ingredients, the alcohol base plays a huge role. It is not advisable to replace grape brandy with anything. But if you really want to, they still replace it with either alcohol, vodka, or spiced rum. Condensed milk may not be thick, but it must be of high quality. Eggs should have the yellowest yolks. Most are sure that such eggs should have a dark shell. You should very carefully separate the yolks from the whites, and also remove the white ropes from the yolks. Otherwise, they will form absolutely unnecessary and unpleasant lumps in the liqueur.

Instructions on how to make homemade egg liqueur:

The yolks are carefully separated from the whites and placed in a specially prepared large bowl, condensed milk is placed in it and vanillin is added.
Mix everything, you can beat it with a blender to get a homogeneous and thick mass.
Cognac is poured into the bowl, followed by cream and everything is mixed again.
The finished drink is poured into a liter container and transferred to the basement for four days. During this time, the liqueur is infused.
The liqueur infused for four days is filtered through cheesecloth, poured back into the bottle and transferred to the basement for infusion, now for a week.

Ready-made Liquor Advocate, produced at home, is almost similar to the store-bought counterpart, which was produced by De Kuyper. The liqueur is quite thick, even superior to Baileys in this sense. Sometimes you don’t have to drink it, but eat it with a spoon.

Advocaat's milk based recipe (authentic)

This recipe will especially appeal to those who are afraid of contracting salmonellosis, but love such thick drinks. The recipe involves heat treatment, so it takes a little longer. It is important to purchase the necessary ingredients:

Egg yolks – 8 pieces;
Sugar – 240 g;
Milk – 400 ml;
Brandy – 0.5 l.

Cooking process

The yolks are carefully separated from the whites. Place the milk on the fire and bring to a boil.
Place the container with the yolks in a water bath, add sugar and beat until creamy, only being careful to ensure that the yolks do not curdle. To do this, it is important that the water in the pan does not reach the bottom of the bowl, and the heat must be low.
At the moment when the yolks begin to resemble a thin sauce, milk is poured into them.
Remove the bowl from the water bath, allow the contents to cool, only after that add cognac and mix the composition again.
Egg liqueur is poured into bottles that have previously been sterilized, closed tightly and transferred to a dark place for four days to mature.

After this, you can try the Advocate liqueur and enjoy its taste. It's great for adding to coffee or fruit salads. You can pour it over pancakes. Liqueur is a fairly common component of various cocktails.

Dutch egg liqueur "Advocate" is a very thick drink of a yellow hue and medium strength (14% -20%). This liqueur is usually not consumed in its pure form (due to its thickness it can only be served with a spoon), but is added to various cocktails.

Cocktail recipes with Advokat liqueur

Layered cocktail "Australian shot":
- 20 ml of Midori liqueur;
- 20 ml of “Lawyer” liqueur.
Pour "Lawyer" into the shot glass first, and "Midori" on top of it.
Cocktail "Paradise Punch":
- 30 ml of “Lawyer” liqueur;
- 30 ml Cointreau liqueur;
- 15 ml of Curacao Blue liqueur.
Mix Advocate, Cointreau and Curaçao Blue in a shaker and pour into a glass.

Cocktail "Japanese":
- soda;
- 50 ml of “Lawyer” liqueur;
- 30 ml "Kirsha";
- 2 tbsp. grenadine;
- ice.
Combine all liquid ingredients in a mixing glass, pour into a glass with ice and top up with soda.
Layered Custard Cocktail:
- 30 ml of “Lawyer” liqueur;
- 30 ml grenadine;
- 10 ml of vodka.
Pour grenadine into the glass as the first layer, then liqueur and top up the drink with vodka.

Cocktail "Green Monster":
- lemonade;
- 20 ml gin;
- 20 ml vodka;
- 20 ml of “Lawyer” liqueur;
- 20 ml of Curacao Blue liqueur;
- 20 ml light rum;
- ice.
Pour gin, vodka, liqueurs and rum into a glass with ice - mix everything and top up the cocktail with lemonade.
Cocktail "Joker":
- "Fanta";
- 30 ml of “Lawyer” liqueur;
- 30 ml Cointreau liqueur;
- 30 ml vodka;
- ice.
In a glass with ice, mix vodka with liqueurs and top up with Fantoy.

Cocktail "Luck":
- lemonade to taste;
- 30 ml of “Lawyer” liqueur;
- 30 ml "Cachasa";
- 1 tsp. lemon syrup;
- 1 cocktail cherry.
Mix liqueur, Cachaça and syrup directly in a glass, top up the cocktail with lemonade and place a cherry in the glass.
Cocktail "Dutch latte":
- 450 ml "Cola";
- 50 ml of “Lawyer” liqueur.
Pour half of the Coke into the glass, then pour in the liqueur and add the remaining Coke - mix everything.
Layered cocktail "Jam Roly Poly":
- 45 ml raspberry liqueur;
- 15 ml of “Lawyer” liqueur.
First, pour raspberry liqueur into a glass, and on top of it - “Lawyer”.

Chocolate cocktail with "Lawyer":
- 25 g chocolate;
- 20 ml of “Lawyer” liqueur;
- 3 tbsp. whipped cream.
Melt the chocolate in a steam bath and pour it into a glass, pour “Lawyer” on top and stir the drink a little. Wait until it cools and decorate the cocktail with whipped cream.
Creamy cocktail:
- 25 ml of “Lawyer” liqueur;
- 25 ml Baileys liqueur.
Pour Baileys into the shot glass first, then Advocate, then slap the bottom, wait a little and serve.
Cocktail "Snowball":
- lemonade to taste;
- 40 ml of “Lawyer” liqueur;
- 20 ml lime juice.
Pour liqueur into a glass, add juice and lemonade. Shake the drink lightly by tapping the bottom of the glass.
Layered cocktail "Redback shooter":
- 25 ml of “Lawyer” liqueur;
- 25 ml of Sambuca liqueur (black).
Cool the liqueurs and pour Sambuca into the glass first, and then Advocate.

Layered cocktail "After eight":
- 10 ml of “Lawyer” liqueur;
- 10 ml mint liqueur;
- 10 ml Baileys liqueur.
First pour the Advocate into the shot glass, then the mint liqueur and finish with a layer of Baileys.

We prepare Advocate liqueur ourselves

If you haven’t stocked up on a bottle of “Lawyer,” you can prepare it yourself.
Liqueur "Advocate" (recipe No. 1):
- 0.5 l of vodka;
- 300 g granulated sugar;
- 8 egg yolks;
- 1 can of condensed milk;
- 1 packet of vanillin.
Before preparing the liqueur, boil the condensed milk for 1.5-2 hours and cool it. Then thoroughly mix sugar, yolks, condensed milk and vanillin with a mixer. Next, begin to carefully pour vodka into the resulting mixture, continuing to beat it with a mixer. Pour the finished liqueur into bottles and refrigerate for several hours.

Liqueur "Advocate" (recipe No. 2):
- 250 ml vodka;
- 50-70 g granulated sugar;
- 5 eggs;
- 1 yolk;
- 150-200 ml of condensed milk without sugar;
- 1/2 tsp. lemon extract;
- 3/4 tsp. vanillin.
Mix all the ingredients in a blender for 30 seconds, pour the resulting mixture into bottles and put in the refrigerator for 1-2 weeks to allow the liqueur to infuse.

Liqueur "Advocate" (recipe No. 3):
- 1.5 liters of milk or cream;
- 1 liter of vodka or cognac;
- 700-1000 g granulated sugar;
- 16 yolks;
- vanillin to taste.
Thoroughly grind the yolks with sugar and pour milk into the resulting mass - mix everything thoroughly, add vodka and mix again. If desired, you can add vanillin. The resulting drink can be infused, or you can drink it straight away.

Egg liqueur Advocaat: concept, history and home recipe

Advocate liqueur (Advocaat, advocatenborrel) is a Dutch alcoholic drink based on eggs, sugar and brandy, considered a type of eggnog (traditional Christmas egg drink). The liqueur has a rich bouquet and velvety taste; its consistency and aroma are similar to custard. The strength varies from 14 to 20 degrees. The drink contains egg yolks, aromatic alcohols, sugar, honey, brandy, vanilla, and sometimes cream. The brand does not belong to one manufacturer; it is produced by companies such as Bols, DeKuyper, Verpoorten, Warninks.

Etymology and history. Advokaat naturally means “lawyer” in Dutch. The fact is that the liqueur was originally called advocatenborrel - “drink of lawyers”, since its texture is ideal for “wet your throat” during lengthy public speeches. Over time, the difficult-to-pronounce title was shortened to simply “lawyer.”

There is an original version that the drink originated in the Caribbean Islands or South Africa, and avocado fruits were used to make it. Over time, the distorted name of this plant became the name of the liquor. At the end of the 17th century, the Dutch brought the recipe to Europe, replacing avocados with egg yolks. Interestingly, “avocado” sounds like Advocaatpeer in Dutch, so the version is not so completely unfounded.

How to drink Advocate liqueur correctly

A thick liqueur based only on egg yolks is sold in Belgium and Holland; small quantities of this variation are exported to Germany and Austria. The drink is so dense that people do not drink it, but eat it with a dessert spoon, like ice cream. This “Lawyer” is too sweet to be consumed in its pure form: it is more often spread on waffles or baked goods.

Export “Lawyer” is much less thick; a whole egg (yolk and white) is used for its preparation. The liqueur is cooled and drunk neat from glasses as a digestif or aperitif, and is also used in cocktails. Sometimes cinnamon and nutmeg are added to pure liqueur.

Cocktails with Advocate liqueur

Snowball. Two and a half parts of “Lawyer”, half of cognac, 6 parts of carbonated lemonade, lime juice to taste. Mix everything in a shaker.
Fluffy Duck (Fluffy duck). Equal parts of Advocate, white rum, cream, lemonade to taste. Mix everything in a large cocktail glass and serve with ice.
Bombardino. A drink popular in Italian ski resorts. 2 parts “Lawyer”, part brandy, whipped cream, winter spices to taste. Serve warm, in a mug.

Homemade liqueur Advocate

“Lawyer” is a name that is not protected by origin; it is not even a trademark or brand. The type of drink is very similar to Slavic eggnog, only with alcohol. It is easy to prepare at home.

Ingredients:

egg yolks - 10 pieces;
sugar - 200 grams;
cognac (brandy) - 250 ml;
spices - to taste.

Cognac can be replaced with rum or whiskey (not Scottish peat-smoked whiskey). Suitable spices include nutmeg, cinnamon and vanilla.

Classic recipe

1. Carefully separate the yolks from the whites, otherwise lumps will appear in the liqueur.

2. Mix all ingredients with a mixer or whisk until smooth.

3. Heat the resulting mixture slowly in a water bath, stirring until the liquid thickens to a thick cream.

If you heat too quickly, the yolks may curdle!

4. Remove the finished liqueur from the stove, cool to room temperature and pour into bottles for storage. Close tightly.

5. Place in the refrigerator. It is advisable to let the drink brew for 3-5 days before tasting to improve the taste.

The shelf life of homemade liqueur “Advocate” is up to 3 months (necessarily in the refrigerator). Strength - 15-18%.

Liquor Advocate was invented in Holland. Residents of this country came up with an unusual recipe: they mixed egg yolks, grape brandy and sugar. The result is a thick drink with a pronounced sweet taste and a strength of 14 to 20 degrees. Over time, this original alcohol became known throughout the world. It is almost never consumed in its pure form due to its excessively thick consistency (it is more convenient not to drink such alcohol, but to “eat it” with a spoon), but it is actively included in the compositions of various cocktails.

How to prepare Lawyer yourself

It turns out that the famous drink can be made at home. To create this miracle with your own hands, you will need:

Grape brandy – 350 ml (it can be replaced with cheaper vodka).
Egg yolks – 3 pcs. (it’s best to take homemade ones).
Condensed milk – 150 g (do not save money, buy an expensive and high-quality product).
Half a teaspoon of vanillin.

These ingredients will be enough to make about 450 ml of liqueur at home. The technology for producing the drink is as follows:

You need to beat the egg yolks. It's best to do this in a blender (lumps can spoil the taste of the alcohol), but if you don't have one, you can use a bowl and fork.
Add vanilla and condensed milk to the eggs and beat thoroughly again until the mixture is completely homogeneous.
Add vodka (it’s best to do this gradually to control the consistency) and stir everything well. The liquor is ready!

It is noteworthy that such a drink initially has a liquid consistency. However, it is not recommended to drink it right away: it will have a characteristic vodka taste. It should be kept in a closed bottle for 2-3 days in the refrigerator: the “bouquet” of the alcohol will become more noble, egg-caramel. During this time, the alcohol will thicken and become suitable for adding to various cocktails.

Homemade liqueur can also be used in cooking: it is often poured over ice cream, layered into cakes and muffins. The most important thing is that these treats are not intended for children.

Cocktail recipes with Advocate liqueur

It is not customary to drink egg liqueur in its pure form, but it is often included in various cocktails. Let's look at the most interesting recipes:

"Australian shot"

Take a shot glass and pour 20 ml of Advocate drink and 20 ml of Midori into it in layers. You need to drink this cocktail in one gulp.

"Paradise Punch"

Take a shaker, add ice frappe and three brands of liqueur: Advocate (30 ml), Cointreau (30 ml) and Blue Curaçao (15 ml). Stir everything thoroughly and pour into a glass.

"Custard"

Take a martin and, using a cocktail spoon, layer: Grenadine syrup (30 ml), Advocaat (30 ml), vodka (10 ml). It is better to drink this cocktail through a straw.

"Joker"

This is a great choice for a party and is easy to make at home. Mix ice, vodka, Cointreau and egg liqueur (30 ml each) in a shaker. Pour into a tall glass and top with Fanta.

"Dutch coffee"

This is a delicious hot cocktail that will be the perfect end to any dinner. Just add 25 ml of Advocaat to 100 ml of black coffee and mix well.

Egg liqueur is an essential drink in any home bar. It is easy to make at home, pleasant to drink, it is included in a huge number of delicious cocktails, and can be used in culinary experiments. Offer mixes based on it to your guests, and they will surely appreciate your good taste.