Muffins with buckwheat flour without eggs. Buckwheat flour muffins in a slow cooker. Buckwheat flour pie recipe

You know that feeling: when you spend a long time experimenting in the kitchen in search of that perfect combination, and then suddenly you find it? That’s what happened to me with this wonderful pie (or cupcake, whichever is closer) with blueberries made from buckwheat flour.

I tried many combinations (and proportions!) before I found “that taste”: subtle buckwheat aroma, citrus note and berries!

Regarding berries, I note: if you don’t have blueberries, you can use others: black currants are also excellent, lingonberries, cherries (including frozen ones).

In general, if you are still wondering what to make from buckwheat flour, then don’t waste any more time - get started quickly, especially since the cake is made in no time, and the ingredients are very simple. Yes, and don’t forget about the huge list of beneficial properties of buckwheat - a cupcake made from buckwheat flour is not deprived of them, being at the same time a dietary product.

Blueberry muffin made from buckwheat flour: recipe

Ingredients:

buckwheat flour – 130 g;
wheat flour (you can use premium or whole grain) – 130 g;
fermented baked milk/natural yogurt/kefir – 400-500 ml;
baking powder – 1.5-2 teaspoons;
eggs – 2 pcs;
orange zest – 1 tbsp;
refined vegetable oil – 85-100 ml;
blueberries – 1 cup;
cane sugar (or syrups/stevia) – 130 g or to taste;
cinnamon – 1 tsp. (optional);
salt – 1/3 tsp.

Preparation:

Preheat the oven to 180 degrees.

In a bowl, combine kefir, sugar (or syrup), eggs. Beat with a mixer.

In another bowl, combine all dry ingredients and stir.

Combine both mixtures, then add oil to it. Oh, and don't forget the orange zest. Mix thoroughly.

Lastly, add the berries to the dough (frozen ones do not need to be thawed) and mix with a spatula.

Transfer the dough into the mold and bake the buckwheat flour cake for 40-50 minutes (check with a skewer, it should come out dry).

Cool completely and then remove from pan.

Blueberry muffin made from buckwheat flour is good both warm and cold. Stores well at room temperature or in the refrigerator for up to several days.

Buckwheat muffins are another one to make in the slow cooker. First of all, the recipe is addressed to those who are allergic to wheat, while others will simply be interested in trying new unusual baked goods. Making muffins from buckwheat flour in a slow cooker is very simple; they turn out soft, with a slight buckwheat aroma, and taste somewhat like gingerbread. Some may find them a little dry, but after all, this is an unusual baked product. In this case, before baking, you can add a few berries or a slice of dark chocolate to each mold, and you will get delicious muffins.

Ingredients:

eggs – 2 pcs
sugar – 1/3 cup (or to taste)
buckwheat flour – 1 cup (or 110 g)
vegetable oil – 2 tbsp. l.
vanillin
soda – 1/2 tsp. (quenched with vinegar or lemon juice)

How to bake cupcakes from buckwheat flour:

In a deep bowl, combine sugar, eggs and vanillin. Beat everything well with a mixer or hand whisk.

Then add sifted buckwheat flour, slaked soda and vegetable oil. Knead the dough. If desired, you can add grated apple or chopped banana to this dough. I didn't add anything.

Grease the molds with vegetable oil and fill 2/3 with dough. Place all the ramekins into a steaming basket.

Pour 3-4 glasses of water into the multicooker bowl, insert the basket with the molds. Set the “steaming” mode and steam the muffins in the multicooker for 30 minutes.

After the signal, remove the cupcakes from the molds and cool. If desired, you can pour melted chocolate over the cupcakes or sprinkle with powdered sugar. Serve the muffins with tea or coffee.

Who doesn't like sweets or starchy foods? There are no such things - everyone loves either one or the other, but not everyone can afford delicacies. Some people are always as slim as an aspen by nature, while others are afraid of gaining extra pounds even from water. Not everyone can afford baking, but this often becomes the cause of a bad mood and breakdowns. It is especially difficult for those who have decided to lose weight and have sharply limited themselves from all starchy foods. A day passes, then another, and then the person can’t stand it, starts eating, and the weight increases even more. You just need to choose the right desserts, and baking made from buckwheat flour is just what everyone needs.

A little discussion about the benefits

Why do we say that desserts made from buckwheat flour are beneficial for everyone? They just have less calories, but they contain a lot of necessary substances. Buckwheat flour is more beneficial to us than wheat flour. It helps digestion, improves metabolism, which cannot but speed up the weight loss process. Moreover, you know that buckwheat is an environmentally friendly crop; you do not need to use chemicals to grow it, which cannot be said about most cereal crops, and yes, buckwheat is not one of them.

For information! Buckwheat flour dough is quite difficult to knead as it falls apart. That’s why wheat flour is often added, but there will still be quite a lot of benefits in baking.

Even pediatricians believe that children should be fed cereals and baked goods made with buckwheat flour. It also does not contain gluten, which can cause health problems, and is also low in carbohydrates and fats, and has a lot of vegetable protein. Flour has been used for thousands of years and is now valued in many countries and especially in Japan. The composition is much richer than that of wheat flour, and the range of beneficial effects also cannot be compared.

Baking made from buckwheat flour. TOP most delicious recipes

Cookie recipe for everyone

You can bake cookies very simply, and even a culinary novice can cope with the task.

We will need:

buckwheat and wheat flour – 150 grams each;
eggs - two medium ones;
honey - two tablespoons. Buckwheat is perfect;
sugar – 100 grams;
vanilla sugar - on the tip of a teaspoon;
butter – 180 grams;
soda - on the tip of a teaspoon. You can replace it with a packet of baking powder.

We bake a delicious dessert.

Combine the flour in one cup and add butter, which is better to melt first. This can be done in a microwave oven in about 20-35 seconds, or in a water bath, so the dough will be easy and quick to knead. Add granulated sugar here and stir the mixture.

Mix eggs with honey, add vanilla and baking powder. It’s also better to melt honey if it’s sugared. Then pour the mixture into the flour and knead the dough. Look at the consistency, if the dough is liquid and you can’t roll it into balls, then add a little more wheat flour. Then make balls, roll out to about 2-3 cm thick, bake in the oven at 180 degrees on parchment. Time – 15-20 minutes.

Advice! When you want to bake something, always sift the flour through a sieve, so it will be filled with oxygen, and the baked goods will be incredibly airy and tasty.

Buckwheat flour pie recipe

The pie is very tasty, we will bake it with nectarines. At the same time, we will not add wheat flour, which will make the baked goods even more healthy.

We will need:

nuts - a glass;
buckwheat flour - a glass;
nectarines or peaches – 5-7 pieces. You can charge more;
eggs – 5 medium;
sugar - a glass without a slide;
baking powder - sachet;
cinnamon – ½ teaspoon. You can take less or more, to taste;
butter – 200 grams. It should be warm.

We bake dessert.
First, remove the butter from the refrigerator to allow it to come to room temperature. We grind the nuts in a blender, it can be hazelnuts or walnuts. Mix them with flour, baking powder, cinnamon. The eggs need to be divided into white and yolk, the first one should be beaten well with a mixer.

Then beat the sugar and butter in a separate cup, gradually mixing the mixture with the yolks. The consistency should not be too thick sour cream. Combine with all the dry ingredients, stir, and gradually, in 3-4 steps, begin to pour in the whipped egg whites. Mix everything, cut the fruits, line them in a mold. If you are afraid that it will burn, then grease it with oil. Then fill everything with dough and bake in a hot oven at 180 degrees for 35-40 minutes.

Banana Cookies Recipe

Your children will love this dessert. Sugar can be replaced with healthier fructose if your child suddenly has an allergy.

We will need:

buckwheat flour – 180 grams;
nut - tablespoon;
cinnamon – ½ or 1/3 teaspoon;
two bananas;
sugar – 4 tablespoons;
vegetable oil - it is better to take olive oil - 2 tablespoons.

We bake dessert.

Place banana pieces in a blender bowl and blend until the consistency is smooth. Transfer the mixture into a cup, add oil, add sugar or fructose, and stir. Crush the nuts in a coffee grinder, add to the banana, and also add cinnamon. Now gradually add flour while stirring. When the mass has become dense, knead the dough with your hands. Make identical balls, then press them down lightly or leave them as is, bake in the oven on a baking sheet greased with butter for half an hour at 180 degrees.

Advice! If you are not very good at kneading the dough so that you can give it a shape, then again add a little wheat flour for stickiness.

Buckwheat pancakes recipe

We will need:

buckwheat flour – 150 grams;
wheat flour – 100 grams;
kefir – optimally take 2.5% fat – 1.5 cups;
water - glass;
baking powder – ½ sachet;
sugar – 100 grams;
eggs – 3 pieces;
vegetable oil - for frying. Olive or sunflower;
honey - teaspoon.

We bake delicious pancakes.

Pour the flour into one mass, then sift it through a sieve to make the baking airy. Combine the flour mixture with baking powder. Place kefir, eggs, butter in one cup, then start whisking everything with a whisk or mixer. Gradually add granulated sugar and add a spoonful of honey. Mix all the ingredients together, mix the pancake batter with a glass of water. Fry the pancakes in vegetable oil and serve them with sour cream or jam.

Pancake recipe

There are probably no people among us who do not love pancakes or pancakes or have not tried them at least once. It’s always delicious, it reminds you of childhood, but it’s a pity that not everyone allows themselves to enjoy such baked goods, because it’s high in calories, and not everyone can fry pancakes. Well, we prepare them from buckwheat flour, and we’ll tell you the recipe, so you can leave all the “no’s” aside.

We will need:

eggs – 3 medium;
buckwheat flour – 4 tablespoons;
a glass of kefir – for those losing weight – 1%;
sugar or fructose – 3-4 tablespoons;
salt and soda - on the tip of a teaspoon of each ingredient;
milk - a glass;
vegetable oil for frying. It is better to take refined one.

We fry pancakes.

Beat the eggs and sugar with a mixer, and mix the flour into one mass. Pour kefir into a saucepan and heat it slightly so that it is warm. Now add some salt and baking soda here. There will be more kefir, this is normal. Now start pouring in the flour mixture while stirring. When the whole mass has become homogeneous, pour in warm milk. Three tablespoons of sunflower or olive oil are also added to the batter, and you can fry it in a well-heated frying pan.

Advice! We have all heard and known about the first pancake, but if it is already 3-4 pancakes, then you need to add another 1-2 tablespoons of wheat flour to the dough. This is the tip for our recipe.

Buckwheat flour muffins

We all love cupcakes since childhood, now they have become fashionably called pancakes, but the essence is the same - delicious. We will tell you a very simple recipe below, suitable even for beginners in the kitchen.

We will need:

buckwheat flour and granulated sugar - 100 grams of each component;
eggs – 2 medium;
olive oil – 50 ml;
baking powder - sachet;
tablespoon cocoa powder;
water – 3 tablespoons.

We bake cupcakes.

Of course, the first thing you need to do is stock up on uniform. Nowadays silicone ones are very popular, if you have iron ones, then they are greased with butter so that the cupcakes can be removed well. The shapes may be standard for this dessert, or they may be small, but don’t worry if you don’t have any. You can bake the dessert in one common container, and then cut it into portions.

Separate the eggs into white and yolk. The first one goes into the refrigerator. Mix the yolk and granulated sugar, beat with a mixer until a stable foam appears and all the sugar crystals dissolve. Combine the mass with cocoa powder and vegetable oil. It’s better to take the unscented one, and if you don’t have olive oil, then standard sunflower oil is also suitable.

Mix the ingredients, add warm water and beat everything again with a mixer. Now you connect everything together and stir with a spoon. The flour dissolves quickly, you won't have any lumps. Now it’s time to remember about our proteins, they also need to be beaten to a stable foam. Then we pour them into the dough in several stages, constantly stirring, but not with a mixer, but simply with a spoon or silicone spatula. Pour everything into molds, bake at 180 degrees in the oven for 15-20 minutes, no more, otherwise the cupcakes may be dry.

This is interesting! Buckwheat is a unique product; grain from it can be of two types - the familiar one to all of us and the Tatar one. Buckwheat has the unique property of not disappearing, not becoming moldy in high humidity, and over time it will not have a bitter taste or rancid smell.

1. Sort buckwheat from pebbles and dirt. Place in a sieve and wash under running water. Place in a cooking pan, add drinking water in a ratio of 1:2 and boil until soft.

You can also cook porridge as follows. Pour boiling water over the grains, wrap the container in a warm blanket, place in a place without drafts and leave to sit for 3-4 hours. It is convenient to keep buckwheat in the microwave, where you leave it overnight. The device is hermetically sealed and retains heat for a long time, like a thermos.

2. Using an immersed blender, grind the finished porridge until smooth.

3. Drink the raisins, pour boiling water over them and leave for 15-20 minutes.

4. Place the crushed porridge into a container for kneading dough, add bran and chopped walnuts.

5. Tip the raisins into a sieve to drain the liquid and place in a bowl. Add honey and yogurt there. Usually natural yogurt is used, but you can add it with any fruit additives if you wish.