How to make a sponge cake from condensed milk. Biscuit with condensed milk. Chocolate in a slow cooker

In the photo, lush biscuits with condensed milk look appetizing; making this dessert a reality is not at all difficult. It can be a separate dish or serve as the basis for a cake.

Biscuit with condensed milk can be combined with any cream.

Ingredients

slaked soda 1 pinch Vanillin 0 sachets Chicken eggs 2 pieces) Condensed milk 1 jar Flour 250 grams

Number of servings: 4
Preparation time: 30 minutes
Cooking time: 30 minutes

Classic biscuit recipe with condensed milk

For dessert you will need natural condensed milk, and not a condensed product, which manufacturers often try to replace natural sweetness with.

How to make traditional sponge cake:

Remove the eggs from the refrigerator and wait until they come to room temperature.
Beat them with a blender or mixer until foamy.
Continuing to beat, add condensed milk. The result should be a lush cream.
Add flour and vanillin, slaked soda, stir until smooth.
Place the dough on a baking sheet or in a greased mold.

Bake the dessert in an oven preheated to 180 degrees for 30 minutes. The golden brown crust and a toothpick, which needs to be used to pierce the biscuit in the middle, will indicate readiness. If no crumbs stick to it, you can remove the treat from the oven.

If you add sour cream to the dough, the sponge cake will come out fluffier and juicier. For it you will need:

flour – 390 g;
sugar – 1.5 cups;
condensed milk – 1 can;
low-fat sour cream – 200 ml;
egg – 2 pcs.;
baking powder – 1 sachet.

Cooking method:

Beat eggs with sugar, gradually adding condensed milk and sour cream.
Sift the flour and baking powder and add them to the egg-sour cream mixture.
Knead the dough and place it on a baking sheet or in a greased mold.

Bake the sour cream biscuit with condensed milk in an oven preheated to 180 degrees for 50 minutes.

Chocolate condensed milk cake in a slow cooker

Modern technology makes the baking process even simpler. For the biscuit you will need:

condensed milk – 1 can;
flour – 250 g;
cocoa powder – 30 g;
soda – 1 tsp;
vinegar 9% – 1 tsp;
vegetable oil – 1.5 tsp.

How to make a delicate sponge cake without hassle:

Quench the soda with vinegar.
Beat eggs with condensed milk. Add flour, cocoa and slaked soda to the mixture and knead the dough.
Place it in the bowl of the device, previously greased with oil.
Smooth the surface and cook covered for 50 minutes in the “Baking” mode.

The finished biscuits are sprinkled with powdered sugar. But if they are the basis for a cake, after cooling the cakes are coated with butter, sour cream or custard or jam. If desired, condensed milk, cocoa, and vanillin are also added to the cream.

You can also decorate the biscuit with slices of fruit and fresh berries. And add nuts or steamed raisins, pieces of dried fruit, and candied fruits to the dough.

Biscuit with condensed milk and sour cream, which always works

A very successful and easy-to-prepare biscuit made with sour cream and condensed milk. It can be called universal. This is our “family” grandmother’s recipe, which always helps out when you need to cook something quickly delicious.

The set of products is the most common:

1 glass=250ml

For the test:

1 can of condensed milk

250 g sour cream

2 eggs

1 cup granulated sugar

1 teaspoon of baking soda (no heaping)

1.5 cups sifted flour

They will also need a whisk (you can just use a spoon, but it will take longer to work with it), a bowl for mixing the products, and a baking dish (you can bake in a frying pan).

Preparation:

Place condensed milk and sour cream in a bowl, stir with a whisk until smooth. Add eggs, granulated sugar and soda. Mix thoroughly again.

Add flour little by little, stirring the dough each time. The dough is ready.

Bake at a temperature of 170-180 degrees in a preheated oven. It is better to bake in two stages, dividing into two parts. Grease the form in which we will bake with soft butter or margarine and sprinkle with semolina. The cakes bake quite quickly. Beautiful, soft, fluffy!

Options for using this biscuit:

Without cutting the cakes, grease them and soak them in cream. (mix 1 cup sour cream and 1 cup sugar), stack one on top of the other.

Fill the top glaze:

3 teaspoons cocoa
3/4 cup granulated sugar
1/4 cup warm milk

Boil for 15-20 minutes, then add 50 g of butter and decorate the top.

Sprinkle the top with coconut flakes.

Sprinkle the top with chopped nuts.

Sprinkle the top with grated chocolate.

Decorate the top with jelly and fruit.

Decorate the top with jelly

Decorate the top with fruits.

Decorate the top with prepared waffle flowers.

Decorate the top with chopped marmalade.

Decorate the top whipped cream and fruit .

Cut the cakes crosswise and assemble them into a multi-layer cake:

The layers can be coated with the same sour cream.

Can be alternated with grated cranberries or lingonberries.

You can layer it with cut marshmallow slices (use the tops of the marshmallows to decorate the sides and top of the cake).

You can place canned pineapples or peaches cut into pieces between the layers.

You can layer it with yogurt cream with gelatin and fruit.

You can layer it with your favorite cream.

If you add 2 tablespoons of cocoa to half the dough and bake the cake, you will get a homemade Prague cake.

Bon appetit!

This biscuit serves as the basis for my favorite Inspiration cake:

(from the series A la Pancho). I made it based on the cake "Heap" from Sergei Tsigal and Lyubov Polishchuk from the magazine "Gastronom".

A delicious sponge cake that can easily become the basis of any cake - I suggest you prepare a sponge cake with condensed milk. The recipe with step-by-step photos that I have prepared for you is very simple; you don’t have to beat the yolks and whites separately, so even a beginner won’t have any special difficulties. After baking, the sponge cake should be allowed to lie down and rest for several hours, and if you decide to use it as the basis of a cake, it is better to leave the sponge cake alone for a day, after which it will easily be divided into 2-3 cake layers, and you can prepare any cream, filling, make cherished cake. Be sure to try this recipe, I am sure you will definitely get a decent result. See how to cook.

- sugar – 1 glass,
- wheat flour – 1.5 cups,
- condensed milk – 200 ml,
- sour cream – 1 glass,
- chicken eggs – 3 pcs.,
- baking powder – 1 tbsp.,
- salt – 1 pinch,
- vegetable oil – 2 tbsp.

How to cook with photos step by step

First of all, prepare a large bowl, pour a portion of granulated sugar into it - that is, one glass. Use a 200 ml glass in the recipe. Wash and dry the chicken eggs, carefully break them and add the eggs to the granulated sugar.

Using a mixer, beat the eggs and sugar until smooth, until the mass increases in volume and brightens. Beat with a mixer at high speed. While whisking, add a little table salt to the bowl to balance the flavor.

Now you need to add sour cream and condensed milk to the bowl.

Lightly beat the ingredients with a mixer again. For convenience, if you didn’t get the shape right at first, pour the dough into a larger pan or bowl.

Sift wheat flour into the dough base along with baking powder. Sift in small portions and mix the dough with a mixer. At this stage, turn on and preheat the oven - set the temperature to 170 degrees.

Line a baking pan with oiled parchment. Pour the dough into the mold and put it in the oven. Bake the biscuit for 50-60 minutes, checking doneness with a wooden skewer. When the biscuit is ready, carefully remove it from the oven. Be sure to prepare this too

Although the condensed milk biscuit recipe was first compiled in the UK, it is now popular in almost every country. This is true, because it is difficult to find a person who would not like this soft, creamy taste of the biscuit, the mind-blowing aroma of condensed milk from which this dessert is made. Even Queen Victoria of England always demanded a piece of freshly baked biscuit with her evening tea. And the Australians made biscuits their traditional national dish.

We want to give you some tips for making biscuits with condensed milk:

Always use only sifted premium wheat flour.
For the most fluffy dough, beat the whites and yolks of the eggs separately.
Beat the cake batter with either a whisk or a mixer. Never use a spoon.
Place the sponge cake in a preheated oven - this will make the sponge cake look fluffy and airy.
Remove the finished biscuit from the mold while it is hot - this way you will not damage the edges of the baked goods.

You can decorate a biscuit in different ways. You can use fondant or food coloring. However, to add charm and beauty to a condensed milk biscuit, housewives much more often use simpler ingredients - nuts, mainly hazelnuts and almonds, coconut flakes, berries - mainly strawberries or cherries, bright fruits and even chocolate glaze.

Biscuit with condensed milk is a delicious, sweet pastry that is often served as a dessert with tea. This sponge cake can serve as the basis for a birthday cake. If you use cream, then butter or boiled condensed milk cream is better.

Ingredients:

4 large chicken eggs;
1 can of condensed milk;
300 gr. premium wheat flour;
2 pinches of baking powder;
1 pinch of vanillin;
1 tablespoon lemon juice;
1 tablespoon of vegetable oil to grease the mold.

Preparation:

Sift the flour for the dough through a sieve.
Carefully separate the egg whites from the yolks.
Beat the egg whites at the lowest mixer speed. Try to achieve fluffy, firm peaks.
Combine the yolks and condensed milk, beat until smooth. Add vanilla, baking powder, lemon juice and flour. Beat everything again with a mixer.
Gradually pour the flour mixture into the beaten egg whites. Make sure that no lumps form.
Preheat the oven to 180 degrees. Grease a baking dish with vegetable oil and place the dough in it. Bake the biscuit for 35 minutes.
The finished biscuit with condensed milk can be decorated with powdered sugar or whipped cream. Bon appetit!

Sponge cake with boiled condensed milk “Stella”

The basis of the “Stella” cake is sponge cakes made with boiled condensed milk. The same ingredient is used for the cream. This cake can be prepared for a name day or other celebration. Cake “Stella” is suitable for any celebration. Thanks to its divine taste, even the pickiest guest will like it.

Cooking time - 2 hours.

For the cakes:

5 chicken eggs;
1 can of boiled condensed milk;
100 gr. butter;
400 gr. sifted wheat flour;
2 pinches of vanillin;
2 teaspoons baking powder.

For cream:

1 can of boiled condensed milk;
1 stick of butter;
1 pinch of vanillin.

For decoration:

30 gr. hazelnuts;
30 gr. cashew nuts.

Preparation:

Separate the whites from the yolks and beat until thick and fluffy.
Combine the yolks with condensed milk and softened butter. Beat very well with a mixer. Slowly add the beaten egg whites, continuing to beat the mixture.
Mix flour with baking powder and vanilla. Add half a glass to the rest of the dough.
Preheat the oven to 200 degrees. Grease a baking dish with butter and place the resulting dough into it. Bake for 30 minutes.
Preparing the cream. Combine boiled condensed milk and soft butter in a deep bowl. Add a pinch of vanillin and beat the ingredients with a mixer until fluffy and fluffy.
When the sponge cake is baked, cut it into 3 layers and cool. Spread each cake with cream. Don't forget the top and sides.
Finely chop the almonds and hazelnuts with a knife and sprinkle them over the entire surface of the cake.
Place the cake in the refrigerator for 5 hours to soak.

Biscuit with sour cream and condensed milk

There is nothing easier than preparing a delicious biscuit with sour cream and condensed milk. This is the fastest way to prepare a decent dessert. This is the right recipe when guests are already on the doorstep.

Cooking time – 45 minutes.

Ingredients:

3 chicken eggs;
1 can of condensed milk;
250 gr. sour cream 20% fat;
2 cups wheat flour;
2 pinches of baking powder;
1 pinch of ground cinnamon.

Preparation:

Separate the whites of chicken eggs from the yolks. Beat the egg whites until they form a stable snow-white mass.
Add the yolks to the whites one spoon at a time and beat.
Mix a can of condensed milk with sour cream. Add cinnamon and baking powder. Whisk everything thoroughly with a whisk. Carefully add the egg mixture here, while adding flour. Beat everything with a mixer.
Preheat the oven to 190 degrees. Pour the biscuit dough into the greased baking dish. Bake for 25-28 minutes.
Remove the biscuit from the oven and cool. You can make your guests happy!

Bon appetit!

If you suddenly find out that friends or relatives are going to visit you, but there is nothing sweet at home that could be served for tea, then we suggest you bake something extremely easy to make, but very appetizing. This pie will appeal to both avid sweet tooths and those who prefer moderately sweet desserts. In addition, this sponge cake makes excellent cakes.
Today we offer you a classic version of a sponge cake with condensed milk, however, if desired, the recipe can be enriched with nuts, raisins or cocoa powder to obtain a chocolate flavor.

Ingredients

Condensed milk - 1 can
Flour - 1.5 tbsp.
Eggs - 3 pcs.
Butter - 20 g.
Baking powder - 1 tsp.
Vanillina

Preparation

Since biscuit dough cooks very quickly, we recommend that you start preheating the oven before you start mixing the ingredients. In this case, by the time you knead the dough, the temperature in it will already correspond to the required 180˚C.

Pour a can of condensed milk into a deep container.

Break your eggs here

Melt the butter in a steam bath or in the microwave and pour into the container with the eggs. It can, of course, be replaced with regular margarine, but the latter is not as tasty and much more harmful to our body.

Add sifted flour with baking powder to the ingredients and beat everything thoroughly with a whisk or mixer.

The dough should turn out a little liquid, about the consistency of sour cream.

Grease the mold with a small stick of butter, then pour the finished dough into it and place in the oven for 15 minutes on average. The readiness of the cake is determined by its golden hue.

After removing the biscuit from the oven, leave it in this form for a couple of minutes, then tip it onto a cake pan or any other suitable dish.
If you are going to serve your sponge cake to your guests or family members directly in this form, then simply pour liquid chocolate over it or sprinkle with powdered sugar. If you want to prepare a more sophisticated dessert, then you can safely show your imagination and prepare a cake that will suit your preferences.
Enjoy your tea!