How soup dumplings are made. Soup dumplings - recipes for every taste. How to make semolina dumplings for soup

On cold winter days it is especially pleasant to eat hot dishes for lunch. These can be all kinds of broths, creamy soups, rich borscht. Recipes for hot dishes are very diverse, some use cereals, others use a large number of seasonal vegetables. We will consider the option of preparing a soup with flour products called “dumplings”.

A fragrant light soup made with strong meat broth will be an excellent stand-alone dish for lunch. Pieces of dough swell during cooking and turn into dumplings. The dish is widespread all over the world; dumplings can be called dumplings or gnocchi. Let's look at the intricacies of the recipe for making soup with dumplings; for 4 servings we will need:

Ingredients

2 liters of water;
0.5 kg of lean meat;
4 potatoes;
1 onion;
1 carrot;
1 tbsp. l. any vegetable oil;
Salt, ground pepper, herbs to taste.

For dumplings take:

8 tablespoons of premium flour;
Small egg;
150 grams of cold milk;
A little salt.

Preparation

We clean the meat from excess fat and films, soak it in cold water so that our broth is clear as dew;
Pour the prepared meat with cold water, cook until it boils, regularly remove the resulting foam with a slotted spoon;
Meanwhile, prepare the vegetables: wash, peel, and chop potatoes, onions, carrots in the same style (cubes will look good);
Place the chopped potatoes in the broth, cover with a lid and cook for 7 minutes;
Saute chopped onions and carrots in any oil until they have a beautiful golden color;
Place the vegetables into the broth;
We make the dough for the dumplings: in a separate bowl, mix the flour sifted with salt with a beaten egg, pour in cold milk in a thin stream, knead the dough to the consistency of thick sour cream;
Prepare 2 teaspoons and a cup of cold water;
Carefully scoop a small amount of dough with a spoon, periodically dipping it into cold water, and using another spoon, lower the dough into the boiling soup, cook for approximately 5 minutes from the moment it boils;
The finished dumplings will float to the surface, increase in size and swell by half during cooking;
Let the soup sit for about an hour in a warm place;
Serve with chopped fresh herbs, after adding a piece of boiled meat to each serving. Serve bread if desired; soup with dumplings is very filling.

Recipe for chicken soup with dumplings

Chicken broth is considered the most dietary and suitable for all ages. This broth has a rich flavor due to the use of a whole chicken and lots of vegetables.

Ingredients

Fresh chicken weighing just over a kilogram;
2 liters of water;
A couple of potatoes;
1 large carrot;
White onion – 1 pc.;
Celery stalk;
Fresh parsley, salt, pepper - to taste.

For the gnocchi dough recipe:

4 tablespoons wheat flour;
The same amount of corn flour;
1 tsp. baking powder;
30 gr. grated cheese;
125 ml cold low-fat milk;
40 grams of softened butter;
¼ teaspoon salt.

Preparation

First, prepare the vegetables (wash, peel);
Cut the washed chicken carcass into portions and place in a pan;
Cut carrots into pucks, onions into half rings, celery into rings;
Place the chopped vegetables in a saucepan with the chicken, add the specified amount of water, and place on the stove;
Bring to a boil, turn to very low heat, cook for about 30 minutes;
Meanwhile, prepare the dumplings: mix two types of flour (wheat and corn), salt, baking powder, grated cheese;
Rub butter, softened to a smooth consistency, into the resulting mass;
At the final stage, pour in cold milk in a thin stream;
Knead soft dough;
We wet our hands periodically in cold water and form balls of dough slightly smaller than a walnut (the dumplings will swell during cooking);
Place the dough balls into the boiling broth and cook for 10 minutes;
Remove the chicken from the soup and cool;
We remove the meat from the skin and bones and return it to the broth;
Before serving, heat the plates, pour a portion of soup with meat, add 6-7 dumplings, sprinkle with finely chopped parsley. The aromatic, thick soup with dumplings is ready, invite everyone to the table!

Recipes for different types of dumplings for the first course

The traditional recipe for dumplings for soups is a version made from wheat or other flour, semolina. Dutch cheese and spinach greens are also added to the dumplings if desired.

Dumplings are made from potato and pumpkin puree - the so-called gnocchi, can also be part of a variety of sweet milk soups - called dumplings, and can also be a completely independent dish, served with fried onions and sour cream - dumplings. Let's look at the most popular dumpling recipes.

Ingredients

Flour – 100 gr.;
1 egg;
Milk – 0.5 liters;
Butter - to taste;
Salt, granulated sugar - optional.

Preparation

Mix the flour with the egg, spoon the resulting dough into boiling milk, cook for 5 minutes, let it brew, during which time the dumplings will increase in size. Add a little salt and place a cube of butter on the plate before serving.

Ingredients

Potatoes – 1 kg;
Flour – 300 grams;
Egg – 1 piece;
Salt, spices - to taste.

Preparation

Wash, peel, and boil potatoes. In a bowl, mash the potatoes until pureed, add the egg, salt and pepper.
Knead the resulting dough thoroughly, divide into equal sausages and cut as for dumplings. Then use a fork to gently flatten each piece of dough to create deep grooves that will trap the sauce. Boil.
Ketchup, garlic sauce with sour cream are suitable as sauces.

Ingredients

Flour – 2 cups;
Water – 0.5 cups;
A couple of eggs;
Onions, lard for frying;
Salt, ground pepper.

Preparation

Mix flour with beaten eggs and water, add salt and pepper. Roll the dough into sausages and cut into portions.
Pour boiling water into the bottom of the steamer, grease the mold with oil, place the dumplings and steam for 10 minutes. At this time, fry the lard and onions in a frying pan until beautifully golden.
Place the finished dumplings on a serving dish and pour onion sauce on top. Serve hot.

Dumplings are a fairly popular dish loved by many. And if you still don’t know how to cook it, then be sure to learn!

What it is?

Dumplings are a flour dish that usually consists of flour and eggs, but other ingredients can also be used. They are often added to soups, but they can easily be either a side dish or an independent dish (for example, if you add filling to them). In addition, dumplings are often part of dessert.

There is no reliable information about the homeland of dumplings, and today such a dish is present in a variety of national cuisines of the world: Russian, Ukrainian, Belarusian, Czech, Estonian, Polish, Bashkir, Tatar and even Finnish, Austrian and German.

How to cook?

Each housewife has her own secrets for preparing such a seemingly simple dish as dumplings. Below are some interesting options.

Option one

You should start with regular classic dumplings; any housewife can definitely handle this dish!

To prepare you will need:

1 egg;
5-6 tablespoons of flour (heaped);
50 ml of any liquid.

Cooking method:

Place flour in a bowl, make a well in the center and crack an egg into it.

Next add liquid. This could be, for example, broth, plain water or milk. It all depends on how you plan to use the dumplings in the future. If you want to add them to soup, then use the broth in which vegetables or meat are cooked.

Knead a fairly stiff dough and form it into balls or sausages.

Option two

You can make delicious and savory garlic dumplings. To do this you will need:

5 tablespoons flour;
1 egg;
3 teaspoons of mayonnaise;
3 cloves of garlic;
salt to taste (optional).

Instructions:

Garlic must be peeled and chopped in any way, for example, using a garlic press or blender.

Pour flour into a bowl, break an egg into it and add mayonnaise and chopped garlic.

Knead a thick dough, form dumplings and use them for their intended purpose.

Option three

This is a recipe for cheese dumplings that are sure to be very tasty.

Here's what you'll need:

150 grams of any hard cheese;
1 egg;
3 tablespoons flour.

Preparation:

The cheese needs to be grated.

Add the egg and flour to the cheese, mix everything well to form a dense mass.

You can make dumplings from the finished cheese dough and add them to different dishes.

Option four

Potato dumplings with onions turn out to be appetizing and satisfying. To prepare them you will need:

1-2 eggs;
7 tablespoons flour;
1 onion;
salt to taste;
vegetable oil.

Preparation:

The potatoes need to be boiled until tender in their skins, then chopped in a blender or grated.

Peel the onion, finely chop and fry in a frying pan in vegetable oil until light golden brown.

Place the potato mixture in a bowl, add the fried onion, flour and egg, mix everything thoroughly.

Form the resulting dense mixture into dumplings and use them as planned.

Option five

You can make hearty chicken dumplings. For this you will need:

300 grams of chicken fillet;
5 tablespoons flour;
2 eggs;
greenery;
salt to taste.

Preparation:

The chicken fillet must be washed and either grinded in a blender until smooth, or passed through a meat grinder several times.

Finely chop the greens.

Add flour, eggs and herbs to the minced chicken, mix everything well.

If you are making soup, use a spoon to scoop out the chicken batter and drop portions into the boiling broth.

Option six

Try making dumplings with meat. Here's what you'll need for this:

5 medium-sized potatoes;
200 grams of minced meat;
1 onion;
half a glass of flour;
1 egg;
pepper and salt to taste;
greens to taste.

Instructions:

Start with the filling first. Peel and chop the onion. Wash the greens, dry and chop. Mix the minced meat with onions, herbs, salt and pepper, mix everything thoroughly until smooth.

Now prepare the dough. Peel the potatoes and grate them on the finest grater. The juice must be squeezed out through gauze or cloth; it will not be needed. Mix the resulting potato mass with flour and egg, knead into a thick dough.

Form the dough into a flat cake, place a little meat filling in the center and bring the edges together, then form into a ball. Make the rest of the dumplings as well.

Add dumplings to soup or boil in broth and serve.

Option seven

Semolina sweet dumplings will be no less appetizing.

Ingredients you will need:

a glass of semolina;
1 egg;
2 tablespoons of powdered sugar;
a third of a glass of milk.

Preparation:

The egg must be thoroughly beaten with powdered sugar.

Then add milk to the mixture and beat everything again.

Continuing the beating process, start adding semolina.

As a result, you should have a fairly dense dough. Form it into dumplings and, for example, boil them in sweetened milk (you get a dessert milk soup) or fry them.

How to submit?

Most often, dumplings are added to soup, and then it becomes even more tasty and satisfying. But they can also play the role of a full-fledged side dish for meat or fish. And if you put the filling inside, then everything else will be unnecessary. But sweet dumplings with jam, sugar syrup or fruit sauce will be a wonderful dessert!

It is not at all necessary to boil the dumplings; if desired, they can be prepared in other ways, for example, stewed in some sauce, fried in oil, or even steamed. If you wish, you can even bake them in the oven, everything will depend on your preferences and imagination.

Ready dumplings can be stored in the freezer. To do this, place them on a baking sheet, leaving free space between them, and put it in the freezer. When all the dumplings are frozen, put them in a bag and put them back in the refrigerator. If you immediately put them in a bag, they will simply stick together.

To make the dumplings more tender and airy, sift the flour before cooking.

Don't cook the dumplings for too long; they may simply become boiled and lose their shape. For medium-sized dumplings, two to three minutes is enough.

It is worth remembering that during the cooking process the dumplings will increase in volume, so if you do not want to get too large, then divide the dough into small portions.

Instead of making dumplings with your hands, you can form them with a spoon. To prevent the composition from sticking to it, moisten it with water each time.

Prepare such a variety of dumplings and delight your family and guests!

Even a novice cook can make these dumplings for soup. For soup for five people you will need only one portion of this recipe. These dumplings expand greatly in size when cooked, so I advise you to take no more than half a teaspoon of dough at a time. The dumplings themselves are soft and tender, and the addition of seasoning makes them delicious. You can make any kind of soup: with meatballs, just vegetable soup, fish soup, today I’m making it with meat.

To prepare soup dumplings, prepare the ingredients according to the list.

Break the egg into a bowl, add salt and seasoning, stir.

Stir in the flour in parts until a viscous consistency is achieved, mixing thoroughly. The consistency of the dough should be thicker than for pancakes.

We begin adding the dough to the soup 8-10 minutes before the end of cooking. Dip a spoon into the boiling soup before the first portion of dough. Scoop half or less of the dough onto a spoon, drop it into the boiling soup, and keep it in the soup for a few seconds. We do this with the entire portion of the dough.

The recognition of dumplings lies in the ease of preparation from available raw materials. In each country they are called differently: dumplings, dumplings in the form of balls, cubes. There are many recipes for preparing dough for dumplings and each is good in its own way. They use flour, semolina, and potatoes. By replacing water with milk or cream, an unusually tender and soft dough is obtained; very tasty dumplings for potato soup are prepared from it.

Availability and variety of dishes

Boiled small lumps of dough are prepared in all countries and have different names.

Ukrainian dumplings are made from flour, cottage cheese, and potatoes. Add to soup or serve as a separate dish with fried pieces of bacon, onions and sour cream. The Germans and Czechs call them dumplings - they are prepared with flour, curd, meat and vegetable filling. They are served together with soup and main meat courses.

Young housewives have a question about how to prepare soup with dough dumplings according to the recipe. Not everyone understands how to properly make soup dumplings. The same mistake is made: the dough balls are made from the same flour and eggs. For a delicious soup, the dumplings are made soft and tender. Therefore, milk or cream and butter are added to the dough. For a specific aroma and taste, add spices, cereals, grated potatoes, and herbs. The prepared dumplings are dipped into the boiling soup a minute before they are ready.

Dumplings are shaped in three ways:

Take a portion with a teaspoon and place it in boiling liquid;
the dough is rolled out into a rope and cut into pieces;
Tiny lumps are torn off from the dough and dropped into hot broth.

Recipes and technology for preparing dough

How to prepare soup dumplings from flour according to the recipe, taking into account the taste. For the broth, chicken, mushrooms and vegetables with beans, spices and herbs are used. Place the dough balls into the boiling liquid one minute before the end of cooking. When ready, they rise to the surface.

Ingredients for flour dumplings in grams:

for one egg - liquid or milk 40, flour 120.

Beat the eggs, add water and salt, gradually add flour and mix thoroughly so that no lumps form. Portion with the tip of a spoon and carefully lower into the boiling soup.

Ingredients for semolina dumplings in grams:

For two eggs - 100 cereals, 60 butter, 80 milk, salt and pepper.

Mix the melted butter with the yolk, add cereal, milk, salt and stir thoroughly. Place the prepared dough in the refrigerator for twenty minutes. Use a teaspoon to form dumplings and cook until tender for five minutes.

Ingredients for cheese dumplings in grams:

Wheat flour 120, corn 120, grated cheese 30, baking powder 3, milk 125, butter 40.

Add cheese, salt, baking powder to the mixed flour and grind with softened butter. Pour milk in a thin stream and knead into a soft dough. Shape the dumplings into a walnut shape. Cook for eight minutes.

Ingredients for potato dumplings in grams:

For one egg - 120 flour, 800 potatoes, 60 butter, 2000 milk, salt.

Add yolks, flour to the warm mashed mixture of boiled potatoes and mix. Fold the whipped whites into the dough in parts. Use a teaspoon to form dumplings and place in hot milk. Cook for 12 minutes. When finished, add oil. In Italy they are called gnocchi, and when served they are topped with sauce: tomato or mushroom.

Ingredients for garlic dumplings in grams:

For two eggs - 90 flour, 2 cloves of garlic, herbs, salt.

Combine flour and beaten eggs with chopped garlic and herbs, mix thoroughly until smooth. Form balls with a teaspoon and cook for seven minutes.

Cooking dishes with meat products

You can diversify your daily menu with soup with meatballs and dumplings with cheese. The recipe describes the technological process of how to cook soup with meatballs from minced meat.

Place prepared vegetables and herbs into boiling liquid and cook over medium heat. Beat the egg and melted butter and combine with flour and grated cheese, mix thoroughly. The prepared meatballs and dumplings are placed in the soup and cooked one at a time until cooked. Serve the dish with sour cream and herbs.

How to learn how to cook delicious meatball soup, first course at home:

Mix minced meat with eggs and salt, then make balls like meatballs. Place in a saucepan with water and cook. After 15 minutes, add diced potatoes and stewed carrots and onions and cook until fully cooked.

Adding dumplings to soup transforms it into a new dish with extraordinary flavor, adding variety to everyday meals. Numerous recipes for preparing dumplings expand the flavor range of first courses.

Attention, TODAY only!

So as a separate dish. You can make dumplings for soup. The same dough products, but fried in oil or stewed in sour cream, are independent culinary recipes for second courses.

In addition, dumplings are an excellent side dish for pickled meats. Also, cooked in milk, they can be served as a dessert - a third course. In Ukrainian cuisine, their analogue can be the so-called dumplings - also dumplings.

Soup or broth in our recipe is an important addition. But nothing more. I think a liter will be enough. Dumplings for chicken soup are made from wheat flour, but can be made from semolina and even oatmeal. For the soup, which is based on chicken heart broth (and this is our case), we will prepare dumplings from ordinary premium flour.

How to make dumplings with flour and eggs

Recipe ingredients:

premium flour - 100 g,
egg - 1 piece,
chicken soup (broth) - 1 liter,
salt - to taste.

Preparation

Sift the flour. In a bowl, beat one egg, adding lightly (to taste). Add the sifted flour to the beaten egg and mix very well with a fork until a homogeneous mass of a beautiful yellow color is achieved. The mixture should be plastic and soft. If it turns out very thick, you can dilute it a little with warm boiled water or the same broth.

Dumplings for chicken soup are formed as follows. We take the mass from the bowl with a teaspoon, which was dipped into the boiling broth before this procedure (so that the dough does not remain on the spoon).

Having collected the dough in this way, press the spoon against the wall of the container so that it lies tightly on it (the spoon).

We put this portion, and this is the dumpling, into the soup boiling nearby. And so, step by step, until the bowl is completely empty. The dumplings are made in a slightly elongated shape, trying to maintain the same size of the products. Let it boil for three to four minutes. Turn off the heating, add fresh herbs and serve the prepared soup on the table.

The taste of ours in chicken broth is difficult to overestimate, because the dumplings are so harmonious in such a tandem!