How to make cranberry compote. How to make compote from frozen and fresh cranberries. Frozen cranberry compote in a slow cooker

Cranberry compote is a refreshing, healthy and tasty drink. It is very important to be able to prepare it correctly, because violation of technology will lead to the loss of the healing properties of this unique bright berry.

If you decide to take up the preparation of such a drink, then for the first time it is best to cook cranberry compote according to this recipe. It will allow you to understand the process and decide what else you would like to add to the ingredients.

Required Products:

two large spoons of sugar;
400 grams of cranberries;
one and a half liters of water.

Cooking process:

Pour the specified amount of water into a container that can be heated, add sugar and mix very well.
Place the resulting mixture on the stove, turn on medium heat and wait for the contents to boil.
After this, add the washed cranberries. When thinking about how long to cook the compote so that it can stand for a while, you don’t have to worry too much. Ten minutes will be enough to achieve readiness.
Cool the drink and pour into a suitable container.

Cranberry drink in a slow cooker

Required Products:

200 grams of cranberries;
one glass of sugar;
two liters of water.

Cooking process:

We sort the berries well, wash them and place them in the multicooker bowl.
Add sugar and the specified amount of water.
Mix the contents, close the lid of the device and turn on the “Soup” mode for 30 minutes.
Leave for another 15 minutes and the drink is ready to serve.

With the addition of lingonberries

You can cook cranberry compote with the addition of lingonberries. This combination will make it even more useful.

Required Products:

a glass of cranberries and lingonberries;
five large spoons of sugar;
one spoon of mint;
two liters of water.

Cooking process:

We wash the berries well, put them in a blender and puree them. You can also crush them using a meat grinder. If the mixture is too thick, thin it out.
Place the mint in a saucepan, add the specified amount of water, heat and cook for about three minutes after the contents begin to boil.
Add the berries there, mix and continue cooking for another ten minutes. Cool the finished compote. After half an hour you can already drink it.

Frozen cranberry compote

Compote from frozen cranberries is no more difficult to prepare than from fresh berries. At the same time, such raw materials retain all the beneficial properties of cranberries, and the drink comes out not deprived of vitamins.

Required Products:

about two liters of water;
180 grams of sugar;
400 grams of frozen cranberries.

Cooking process:

Place water in a container, add the required amount of sugar, stir and place on the stove to heat.
Wait until the ingredients begin to boil and add the berries. There is no need to defrost it first, but it is important that the cranberries are washed and peeled in advance.
Keep the drink on the stove for about ten minutes over medium heat, stirring occasionally.
Remove from heat, cool and pour into a glass container.

Healthy drink with currants

Cranberry compote with currants is another delicious drink option. It turns out sweet and sour and can be brewed from fresh or frozen berries.

Required Products:

200 grams of any currant;
three liters of water;
300 grams of cranberries;
sugar to your taste.

Cooking process:

Pour the specified amount of water into the pan, add sugar to your liking (about three tablespoons), stir and let the mixture boil.
When the boiling process begins, add cranberries and currants to the container. The berries must first be sorted, washed and cleared of leaves.
Cook the compote for about ten minutes and then let it cool. After this, the fresh drink is ready to drink.

Using the same principle, you can make a drink in a slow cooker. Just place all the ingredients in the bowl and turn on the “Soup” mode for 30 minutes.

How to cook apple-cranberry compote

Required Products:

two sweet apples;
sugar to your taste;
three liters of water;
300 grams of cranberries;
orange zest.

Cooking process:

Pour all the water into a container suitable for heating and add a little sugar based on your taste preferences. Mix all ingredients and place over medium heat, bring to a boil.
Remove the skin from the apples, cut out the hard core and cut the pulp into small cubes.
As soon as the liquid begins to boil, immediately add the washed berries, apples and chopped zest.
Continue cooking for another 10 – 15 minutes. You can tell if the compote is ready by looking at the apples - if they are soft, then it’s time to remove the drink from the heat. Cool it and pour it into a suitable container.

Recipe with rose hips

Required Products:

two liters of water;
500 grams of cranberries;
sugar to your taste;
a glass of rose hips.

Cooking process:

We sort the cranberries and wash them well. Place on paper towels and dry.
Then we place them in a deep container and crush them using a masher (you can pass them through a meat grinder). It is important that the juice is squeezed out and the cake remains.
Place the pulp in a saucepan, add water and cook for about five minutes after the boiling process begins.
We filter what we get, mix it with the squeezed juice and sprinkle with a small amount of sugar.
We also wash the rose hips and pour boiling water over them. Pour all this into a thermos and leave overnight.
In the morning, strain this mixture and mix with cranberry compote. Cool before use.

With oranges and spices

Required Products:

300 grams of cranberries;
150 grams of sugar;
a large spoon of honey;
two liters of water;
one large orange;
cinnamon stick;
4 things. carnations.

Cooking process:

Pour the specified amount of water into the pan, bring the liquid to a boil and add the cranberries. Continue cooking for another three minutes over medium heat.
We wash the orange thoroughly, do not throw away the zest, but cut it and send it to the cranberries. We also chop the pulp into small pieces.
We continue to cook the mixture for another ten minutes, add sugar and add honey. Stir and cook the same amount.
Add cloves and cinnamon. Turn off the stove, cover the drink with a lid and let it stand for about 15 minutes so that it becomes more saturated.
After this time, strain the compote and pour into it the juice squeezed from the orange pulp. Cool and taste.

Cranberry compote, as you can see, is very simple to make, but at the same time it is extremely tasty and refreshing. Based on the basic recipe, you can prepare other variations of the drink, using a variety of berries, spices and other additives to suit your taste.

Step 1: prepare the ingredients.

First, pour the cranberries into a colander and rinse them well under a thin stream of cold running water, while clearing them of twigs, leaves, and any other debris.

Then transfer the berries to a small bowl and, using a potato masher or a regular rolling pin, mash the cranberries until almost pureed. Next, we lay out the rest of the ingredients that will be needed to prepare the drink on the kitchen table and proceed to the next step.

Step 2: cook cranberry compote.

Pour the required amount of purified water into a deep saucepan and place it on high heat. After boiling, add granulated sugar. Mix it with the liquid with a wooden kitchen spoon or spatula and cook the light sweet syrup for 2–3 minutes. Then reduce the heat to a moderate level and put the mashed cranberries, which have released their juice, into the saucepan. Mix everything thoroughly again, bring to a boil, cook for a minute and remove from the heat. It’s better not to overcook the compote over the fire so that the precious vitamins are preserved!
Cover it with a lid so that there is a small gap left, and cool to room temperature. Then strain the aromatic drink into a clean deep bowl through a fine mesh sieve or a piece of gauze folded in 2–3 layers. After this, we act as desired, either serve it immediately, or cool and serve.

Step 3: serve cranberry compote.

Cranberry compote is served warm or chilled or at room temperature. After infusion, it is filtered and served in a decanter, glasses or bowls as a vitamin drink.

It’s a pleasure to savor this miracle on its own or in combination with any dishes. Healthy things can be tasty! Enjoy!
Bon appetit!

During cooking, you can add finely chopped apples, lemon, lime, orange zest, vanilla sugar or cinnamon to the cranberry compote;

Honey is a good substitute for sugar, but so that it does not lose its healing power, add it to the cranberry broth only after you have removed the pan from the stove;

Sometimes cranberry compote is cooked differently, the sorted berries are poured with purified water, sugar is added and placed on the stove, turned on to a medium level. After boiling, prepare the drink for 30 minutes over moderate heat, then cool, strain and serve. In this case, approximately 60–70% of vitamins and other beneficial substances are lost.

Cranberries are considered a universal berry from which you can prepare various culinary delights. For preparations, use fresh or frozen berries. In both cases, all beneficial properties and vitamins are preserved. Frozen cranberry compote is a surprisingly tasty drink, especially since you can add other berries, fruits, and various spices to it.

What are the benefits of cranberry compote?

It is difficult to find a person who would not like compote or fruit drink made from northern berries. Compote is especially tasty if it is pre-cooled.

Warning! For some diseases, cranberries are contraindicated.

What are the benefits of cranberry compote:

The high content of ascorbic acid is an important support for the body against colds in winter.
The drink improves metabolic processes in the body and reduces cholesterol levels.
Cleanses the body of toxins.
There is an opinion that eating cranberries, as well as compote made from them, reduces the risk of cancer.

Cranberry compote recipes with photos

Cranberries have many beneficial properties that are preserved with short heat treatment. The drink is rich in taste, aroma, and color. There are a lot of recipes for making cranberry compote for the winter from fresh or frozen berries, but it’s impossible to imagine them all at once. But even from a small assortment, you can always choose an option suitable for your family.

For the recipes offered below, frozen berries are used. This means you need to know how to prepare it for work in order to preserve its beneficial properties:

Remove the required portion of northern berries from the freezer and place on a plate. It is best to use the slow defrosting method by leaving the dishes in the refrigerator overnight.
If you need to get the berries faster, then shake them out of the bag into a basin and leave them on the kitchen table.

Frozen cranberry compote recipe

This is, in fact, a classic; housewives have used this recipe since ancient times. Required:

frozen cranberries – 1 kg;
granulated sugar – 0.65 kg;
water – 3 l.

Step-by-step preparation of frozen cranberry compote, recipe with photos.

The berries are placed in steamed liter jars.

Pour 3 liters of water into a saucepan and bring to a boil. Add granulated sugar and boil the sweet liquid for 5 minutes.

Boiling syrup is poured into jars with berries.

Cover the containers with lids and place them in a pan of boiling water. Sterilization lasts a third of an hour.

Roll up with metal lids, turn upside down, and wrap in a towel.

The cooled cranberry drink can be stored in any cool room, as long as there is no access to light.

How to cook compote from frozen cranberries and apples

Apples go great with cranberries. For a 3-liter jar of compote you will need:

200 g thawed berries;
600 g apples
300 g of granulated sugar;
5 g citric acid;
2.5 liters of clean water.

Important! Do not use chlorinated tap water!

Recipe details:

Thaw cranberries in a convenient way.
Wash the apples, cut out the core with seeds, cut into small slices.
Place the fruit in the first layer in the jar.
Place the defrosted berries in a colander to drain excess liquid.
Add it to the jar, add granulated sugar and citric acid.
Boil water, fill the jars with the ingredients to only a third of the volume. Cover with a sterilized lid.
After 5 minutes, add the remaining boiling water (do not turn off the water!).
Roll up the jars and turn them over. For sterilization, remove under a “fur coat”.

After 12 hours, remove the cranberry and apple compote from under the cover and store it in a cool place for winter storage.

How to cook cranberry compote with cherries and zest

The drink has a special taste, because in addition to the main ingredients, it contains other additives.

Compote composition:

0.2 kg of cranberries, cherries;
half a lemon;
zest of 1 tangerine;
3 liters of water;
vanilla, sugar to taste.

How to cook:

Remove the pits from clean cherries.
Wash the lemon and cut it. Do not cut off the peel, as it will give the finished drink a special aroma.
Boil syrup from all the water and sugar.
After boiling, add berries and lemon slices. Cook for a quarter of an hour.
Shortly before removing, add tangerine zest and vanillin and mix.
Pour into sterile jars and close with metal or new screw caps.
Cool under the “fur coat” upside down and store.

How to make dried cranberry compote

Many housewives not only freeze, but also dry cranberries. It can always be used to prepare a vitamin drink. Compote takes a little longer to prepare than from fresh or thawed berries, because they will have to be boiled.

For a drink for the winter you will need:

water – 1.5 l;
dried berries – 0.3 kg;
sugar – 159 g.

Recipe Features:

Boil water, add dried berries.
You need to cook for about 30 minutes, during which time the fruits will become soft.
Then add granulated sugar.
As soon as the contents of the pan boil again, boil for another 5 minutes, pour the compote into sterile jars, and roll up.

How to cook cranberry compote with strawberries

It is useful for a family with children to prepare a compote rich in vitamins from cranberries and strawberries.

For a 1.5 liter jar you will need:

frozen strawberries – 300 g;
frozen cranberries – 180 g;
granulated sugar – 180 g;
water – 1.7 l.

Recipe:

Thaw the berries in advance.
Boil water, add berries, add sugar.
From the moment of boiling, boil for no more than 1 minute so that the strawberries do not become soggy.

The drink can be drunk immediately after cooling or served hot for the winter.

How to cook frozen cranberry compote in a slow cooker

Modern housewives prefer to use a multicooker for preparing food for the winter. Thanks to it, you get a delicious cranberry compote from frozen berries.

Drink composition:

berries – 350 g;
sugar – 1.5 cups;
water – 2.5 l.

Recipe step by step:

Defrost the cranberries and place them inside the multicooker bowl.
Pour in water, add granulated sugar, stir.
Close the multicooker and set it to “Soup” mode for half an hour.
When the selected mode turns off, you need to switch the multicooker to “Heating” and leave for 10 minutes. During this time, the drink will infuse.
Then pour it into jars, seal it tightly, and store it. Although, as a rule, such a vitamin drink is not stored for a long time.

How to cook cranberry compote with currants

A drink with red or black currants will be aromatic, sweet and sour in taste. The color of cranberry compote according to this recipe will be red or dark red, as in the photo, depending on the chosen berry.

What is necessary:

currants – 200 g;
cranberries – 300 g;
water – 3 l;
granulated sugar - depends on taste.

Recipe details:

First, syrup is prepared from water and sugar.
5 minutes after boiling, add the berries.
Boil over low heat for 5 minutes.

If you need to prepare a sweet dessert for the winter, you need to pour it into jars while still hot, then roll it up.

Recipe for cranberry and rosehip compote

Cranberry drink has excellent anti-inflammatory and restorative properties. If you add rose hips to it, the benefits of the sweet dessert will double.

Ingredients:

rose hips - 1 tbsp.;
cranberries – 500 g;
sugar to taste;
clean water for syrup.

How to cook:

Pour boiling water over the dried rose hips to soften them.
Syrup is made from water and sugar, cranberries and rose hips are added, and sugar is added to taste.
After 10 minutes from the moment of re-boiling, remove the pan and pour the sweet liquid into prepared containers.
Jars closed with metal lids can be stored in any cool place.

Recipe for cranberry compote with orange and spices

A vitamin drink made from berries, oranges and spices is not intended for winter storage. You can make it anytime from frozen cranberries.

For 300 g of berries take:

sugar – 150 g;
honey - 1 tbsp. l.;
water – 2 l;
orange - 1 pc.;
cinnamon – 1 stick;
cloves – 4 buds.

Rules for cooking cranberry compote:

Boil water, add berries.
Squeeze the juice out of the orange and cut the remainder into pieces.
After 3 minutes, add the washed and sliced orange along with the zest.
After another 10 minutes, add honey.
After 10 minutes, add clove buds and a cinnamon stick again.
Ready in a quarter of an hour.
When the spiced vitamin drink has cooled a little, add orange juice.

It's time to start tasting.

Is it possible for a nursing mother to have cranberry compote?

Cranberries and preparations made from them contain a large amount of useful substances. This is why pregnancy and childbirth are not reasons to avoid cranberry drink.

2 tablespoons of northern berries;
0.8 l of water;
granulated sugar.

Easy to prepare: just place the ingredients in a saucepan. After boiling, cook for no more than 10 minutes.

The cooled drink is drunk 3-4 times a day, 100 ml.

Cranberry compote increases or decreases blood pressure

According to one group of people, cranberries lower blood pressure. Others believe that the drink lowers blood pressure.

In fact, a cranberry drink, and the berry itself, if you don’t overdo it, do no harm. Therefore, hypotensive and hypertensive patients can please themselves with a tasty and healthy cranberry compote, and appreciate its unique medicinal properties.

Conclusion

Compote from frozen cranberries is easy to prepare. The berries do not need to be cooked for a long time. Thanks to short-term heat treatment, the drink retains almost 100% of all the vitamins and minerals necessary to strengthen the human body. The berry is also interesting because, based on the classic recipe, you can prepare different versions of the drink, adding berries, fruits, and spices to it at your discretion.

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Recipes for frozen cranberry compote

cranberry 300 g
sugar 150 g
water 1.5 l

Calories: 67 kcal

Proteins: 0.2 g

Fat: g

Carbohydrates: 16.7 g

If you want to enjoy a fresh drink today, then wait until it cools, strain and pour into bottles or jugs. Shelf life in the refrigerator is 1 week.

The process is shown in more detail in the video. It is recommended to serve cranberry compote with ice and mint, but you can decorate it at your own discretion and choose a different decoration method. Bon appetit!

For this refreshing drink, you only need three ingredients and ten minutes of free time.

Products:

cranberries – 200 grams;
sugar – 150 grams;
water - two liters.

Pour water into a saucepan and mix it with sugar. Boil the syrup and add well-washed berries to it. Boil the drink for five minutes and then pour it into a beautiful jug. All you have to do is cool the compote slightly, pour it into glasses and serve.

Cook cranberry compotes at any time of the year, using fresh or frozen berries for this purpose. Thanks to this innovation, the usual family menu will become more varied and interesting.

Required ingredients:

Cranberries 400 grams
Sugar to taste
Water for compote 2.5 liters

Provided that the cranberries are frozen, there is no need to wash them!!! But you need to let it thaw. To do this, you need to rinse the berries a little with cold water, and then leave them to defrost at room temperature for several minutes.
Next, you need to mash the berries well. To do this, you can use several convenient methods: manually (using a masher or spoon); using a blender; using a juicer.
Mash the cranberries
You need to squeeze the juice out of crushed cranberries. To do this, you may need a fine sieve or a large piece of gauze. It is important to squeeze the berries properly to extract the maximum liquid from them.
The next step is hot water. To which you need to add cranberry juice and sugar. Now all that remains is to bring the liquid to a boil over low heat and leave the drink to steep for about 15 minutes.
Strain the resulting liquid into a jug through a fine sieve.
Strain the compote through a sieve

Cranberries 300 grams
Fresh apples 2 pieces
Sugar to taste
Water 3 liters
Orange zest

Cooking sequence

Pour purified water into the pan where you will cook the compote and add sugar.
Wash the apples and cut them as small as possible. As soon as the water in the pan boils, add cranberries, chopped apples and orange zest.
Cook the compote for about 10-15 minutes. The apples will be a guide to the readiness of the compote; as soon as they become soft, you can remove the pan from the stove.

Cranberries 300 grams
Currants (any) 200 grams
Raspberries 100 grams
Purified water 3 liters
Sugar to taste

Place a pan of water on the fire, add sugar to it.
Mash the raspberries with a spoon into a puree.
Place washed cranberries, raspberries and currants in boiling water.
Cook the compote for about 10 minutes, then turn off the heat.

Cranberries, grated with sugar 300 grams
Gooseberries 200 grams
Water 3 liters
Carnation
Sugar to taste

Let the water heat up.
Pass the washed gooseberries through a meat grinder or chop with a blender.
As soon as the water boils, add cranberries, mashed gooseberries and sugar to the pan, mix well and close the container with a lid.
Total cooking time is 15 minutes. Three minutes before cooking, add cloves to the pan. After the compote is ready, do not immediately remove the lid from the pan to allow the compote to infuse and be more aromatic.

Cranberries 200 grams
Cherry 200 grams
Lemon 1/2 fruit
Tangerine zest
Purified water 3 liters
Sugar to taste
Vanillin

Wash the cherries and remove seeds.
Cut the lemon into squares along with the peel.
Fill a saucepan with water and put it on fire. Pour sugar into it.
As soon as the water boils, place the cherries, cranberries and lemon into the container.
Let the drink simmer for about 15 minutes.
5 minutes before it’s ready, add the tangerine zest and vanilla into the pan and stir.

Cranberries, from a culinary point of view, are a universal berry. You can use it to prepare sweet desserts and desserts that are served with meat and fish, as well as make incredible homemade preparations. For example, cranberry compote is not only a refreshing, tasty drink, but also a healthy addition to your diet. After all, this small berry contains a huge amount of biologically active substances.

Cooking principles

Cranberries have a pronounced sour taste, which not everyone likes. It is for this reason that this product is rarely consumed fresh. You can, of course, sprinkle the berries with sugar, but it is better, and, most importantly, healthier, to cook a compote from them.

In the fall, you can easily find cranberries in almost any market or store. However, it is advisable to use fruits collected from your own plot. In this case, you will be confident in their environmental friendliness and absolute benefits. For compote, it is necessary to collect fully ripe, dense berries that will not have rotten areas or other damage.

On a note! Unripe cranberries will be too sour, which may affect the taste of the finished drink.

If the harvest is too large, then the cranberries should be frozen or sprinkled with sugar. In this form, it is much more suitable for making compote, since the juice will separate much more actively.

Preparation of the main ingredient

Before cooking cranberry compote, the berries must be carefully sorted. We discard all plant debris, pour the fruits into a colander and rinse them in several waters. Then we leave them over the sink so that excess liquid drains away.

As for dishes, for compote you should select a large saucepan, at least 3 liters. In general, its volume will depend on how many berries you will use, and how much drink you want to get out of it.

Cranberry compotes

In this chapter we will describe recipes for compotes based on cranberries alone, but the main ingredient will have a different form: fresh and frozen.

Classic version

So, first, let's find out how and how much to cook the simplest fresh cranberry compote. For it you will need the following set of ingredients:

400 g of fruits;
a couple of tables. spoons of sugar;
1-1.5 liters of water.

Place the specified amount of water in a saucepan, add sugar and stir well. Place on the fire and bring to a boil. Add cranberries and cook for ten minutes. Then the saucepan must be removed from the stove and the compote allowed to cool. Ready!

Preparation for the winter

In order to prepare cranberry compote for the winter, you should prepare the following products:

700 g of fruits;
210 g sugar;
3 liters of water.

Pour the washed berries into a saucepan and add water. Bring everything to a boil. Cook for a quarter of an hour. During this time, the cranberries will cook, but will remain intact.

It's time to add sugar. Over medium heat, bring the contents of the saucepan to a boil again and simmer for about three more minutes. Remove the compote from the stove and immediately pour it into sterilized jars. Seal, turn upside down and let cool under a blanket.

Frozen fruits

Frozen cranberry compote is prepared from a standard set of ingredients:

kilo of fruits;
650 g sugar;
3 liters of water.

Place the prepared berries in sterilized jars, bring the water to a boil, add sugar and cook the syrup for five minutes. Remove it from the heat and immediately pour in the berries. Close with clean lids and place to sterilize in a large container with boiling water. Let it sit for about 20 minutes, then seal it.

Dried berries

You can prepare dried cranberry compote as follows. You will need:

a couple of glasses of dried fruits;
half a glass of sugar;
a couple of liters of water.

We carefully sort and wash the dried fruits. Pour the specified amount of water into the pan, let it boil, then put the cranberries into the boiling water. Boil it for about a quarter of an hour.

On a note! The fruits should become soft!

Add sugar and stir until it is completely dissolved. Cook for about a minute at a low simmer and remove the pan from the stove. Let it brew and cool.

During pregnancy

Cranberry compote helps well with dyspeptic disorders during pregnancy. To prepare it you will need:

a couple of tablespoons of berries;
a couple of tablespoons of cranberry leaves;
800 ml water;
sugar to taste.

Pour water over the ingredients and bring everything to a boil. Cook for ten minutes, then remove from heat and let cool.

Assorted cranberries

Cranberries can be combined in compotes with other berries and fruits. We invite you to consider the best options.

With apples

Cook compote from cranberries and apples. It requires the following products:

a glass of berries;
a couple of apples;
3 liters of water;
orange zest;
3-4 tables. spoons of sugar.

Pour water into a saucepan and add sugar. Wash the apples thoroughly and cut into small pieces. Remove the core. Place berries and chopped fruits in boiling water. Pour boiling water over the orange, remove the zest and place it in the water with the rest of the ingredients. Cook everything for about a quarter of an hour. Once the apples are soft, remove the pan from the stove and let cool.