Original and tasty, satisfying and unusual - all these are hedgehogs. They are prepared quickly, children and adults like them, they are served with any cereal or potato, they can be offered with pasta and rice, and the most valuable thing about hedgehogs is the gravy. It tastes best if you cook the dish in a slow cooker. We offer you a recipe for hedgehogs in a slow cooker.

Hedgehogs in a slow cooker

Ingredients:

• Half a kilo of pork neck.
• Half a kilo of beef.
• Two onions.
• Vegetable oil.
• 150 grams of white loaf.
• A few cloves of garlic.
• 100 grams of rice.
• Flour.
• Spices and salt.

Preparation:

Soak the rice in water for half an hour, and soak a piece of loaf in water or milk. Wash the meat and cut it into small pieces, pass it through a meat grinder, add peeled onions, squeezed bread and peeled garlic, mix the chopped products. Add spices and drained rice, mix well and beat the minced meat a little to make it soft.

Pour flour into a plate and roll the minced balls into it. They need to be rolled with wet hands - this will prevent the minced meat from sticking to your hands. Pour oil into the multicooker bowl and place the meat balls so that they cover the bottom (the second row is not needed).

Select the “frying/baking” program and cook for 15-20 minutes, remembering to turn the balls over when half the set time has passed. So we cook all the meat balls, transferring the finished ones to a dish.

To make a delicious gravy, combine two tablespoons of sour cream and the same amount of tomato paste, add a spoonful of flour, 250 ml of broth or water. Stir the mixture thoroughly with a whisk until smooth and bring to a boil.

The procedure for preparing the gravy can be carried out in a multicooker, then we transfer all the balls there and cook our hedgehogs in the multicooker on the “stew” program for an hour. After the signal, sprinkle the dish with herbs and serve.

Minced hedgehogs with rice in a steamed slow cooker

Hedgehogs cooked in a slow cooker are an excellent replacement for meatballs. They have a beautiful appearance, which allows them to be prepared both for the holiday table and as an addition to a side dish for lunch. You can cook them with any meat, but they turn out especially tender with chicken.

Required Products:

• Chicken meat, fillet is best – 600 g.
• Large white onion – 1 pc.
• Egg.
• Rice – 1 glass. It is better to use long grain.
• Two slices of dry white bread.
• Half a glass of milk
• Salt pepper.

Cooking hedgehogs:

Before you start cooking the dish, you need to prepare some ingredients.

First you need to break the bread and soak it in milk. Rice should be washed and left for half an hour in hot water. The fillet must be washed and chopped in a blender, or you can also pass it through a meat grinder. The onion also needs to be chopped in a blender; if you don’t have a blender, you can grate it on a medium grater.

Next, you need to take a deep bowl and mix: minced meat, onion, bread (pre-squeeze the milk from it) and add spices. Drain the rice and place it on a paper towel to dry a little.

Roll the minced meat into balls; you can also make oblong-shaped hedgehogs. To prevent the meat from sticking to your hands, your hands should be periodically moistened with water. The balls are enveloped in rice grains.

For cooking, use a container for steaming dishes, which comes with the multicooker. After placing the hedgehogs on the container, you need to set the function to Steam, cooking time is 25 minutes.

Everyone loves this dish, regardless of age. The unique taste of hedgehogs allows you to combine them with any side dish.

Hedgehogs with gravy in a slow cooker

With gravy, hedgehogs turn out juicy and very appetizing. To prepare this dish, you need to form hedgehogs from minced meat and roll them in rice, however, the method of preparing this dish in a slow cooker differs from the previous one.

Ingredients for gravy:

• Purified water – 300g.
• Sour cream – 50 g.
• Tomato paste – 2-3 tablespoons.
• Flour – 2 heaped tablespoons.
• Carrots and onions – 1 pc.

Step-by-step preparation of hedgehogs with gravy:

The first step is to peel and chop the carrots and onions. After this, set the multicooker to Fry mode, add a little vegetable oil and fry the vegetables. When they acquire a golden hue, add water, tomato paste, sour cream, spices to the multicooker bowl, mix thoroughly and bring to a boil.

The prepared sauce for hedgehogs in a slow cooker must be poured into another container and the bowl washed.

The formed hedgehogs are placed in a bowl. Set the stew function, pour in the sauce and cook with the lid closed for 1 hour.

The hedgehogs with gravy are ready. They are served with any side dish.

Time: 60 min.

Servings: 8-10

Difficulty: 4 out of 5

Recipe for delicious hedgehogs in a Redmond slow cooker

Cooking hedgehogs in a Redmond multicooker is an exciting activity that will surely appeal not only to adults, but also to children. After all, making meat balls and then watching the cooking process is quite interesting. The recipe for hedgehogs in a slow cooker is famous for its quick preparation and excellent taste.

Hedgehogs are meat balls made from minced meat and rice. This dish will be appreciated by everyone who tastes it, as the tender and aromatic balls simply melt in the mouth, which will certainly please a true connoisseur of Russian cuisine.

Preparing this recipe reminds many housewives of cooking meatballs, which are also made from rice and minced meat. However, hedgehogs turn out much tastier and more nutritious. A special feature of this dish is its gravy, which turns out most delicious if the dish is cooked in a slow cooker. Therefore, experienced chefs advise making this recipe using kitchen equipment that can cook food to 5+.

You can serve hedgehogs with gravy made in a Redmond multicooker with any side dishes, as this recipe will certainly decorate them. For example, you can use potatoes, rice, buckwheat, pasta, and so on as a side dish. If desired, you can cook unsweetened porridges, which can also be served with meat hedgehogs.

Children especially like this dish, so in this case you can experiment and serve the balls with vegetables, eggs, and so on - the main thing is that the child appreciates your efforts and the taste of this excellent recipe.

Having prepared the dish correctly, you can safely serve it to the festive table, because it really turns out very tasty. And if you cook it in a slow cooker, it will also be aromatic.

It is worth noting that meat hedgehogs are prepared very simply, and most importantly quickly, so having a preparation of minced meat and rice, you can feed unexpected guests at any time. If you wish, you can steam hedgehogs, only in this case the dish will turn out without gravy, but more healthy and low-calorie.

You can use any meat for the recipe, but there is no need to rush in choosing it. Cooks recommend giving preference when preparing hedgehogs to lean meat without bones and fat, which includes pork neck or brisket, as well as beef. If you have little time for cooking, you can use store-bought minced meat, but then the hedgehogs will not be as tasty. If you decide to use minced meat in cooking, you can give preference not only to pork or beef product, but also to chicken or turkey.

The hedgehogs are served hot with gravy. To prevent the products from losing their shape, you should leave them in the slow cooker after cooking for 10-15 minutes.

To prepare meat balls using a multicooker, you need to choose the right products, because the entire taste of the finished dish depends on them. You shouldn’t skimp on ingredients, as in this case you won’t be able to surprise your household with a tasty and, most importantly, healthy dish.

Ingredients:

It is better to take round rice, as it becomes sticky as it cooks and turns into porridge, unlike long rice - which means it can perfectly fix the minced meat and make it even tastier.

Step 1

Fill the rice with water, rinse it and fill it again.

Step 2

Soak the bread in water or low-fat milk.

Step 3

Wash the meat, cut into medium pieces and pass through a meat grinder.

Step 4

Add pre-chopped onion and squeezed bread to the meat, squeeze out the garlic and salt the minced meat. Then pour the rice into the mixture and mix the mixture again. After this, it is recommended to beat it off - this is not difficult to do, you just need to take the mixture in your hands and “throw” it into a bowl.

Step 5

We make balls from the minced meat and roll them in flour. After this, put the products in the multicooker bowl, where you first need to pour a little oil. Fry the products on the “Baking” program for 20 minutes, during which they need to be turned over 2 times.

Step 6

Now we make the gravy - mix 2 tablespoons of sour cream and tomato paste, add a pinch of flour, 250 ml of water and stir the mixture. Bring the mixture to a boil, then pour it into the slow cooker and simmer the balls for 20 minutes on the “Stew” mode.

That's all - as you can see, the preparation of this dish is simple and very interesting.

Meat hedgehogs with rice are one of our family’s favorite dishes. Cooked in a slow cooker and topped with gravy, minced hedgehogs They actually combine both the main dish and a side dish. Although, of course, nothing prevents you from serving them with potatoes, pasta or stewed vegetables.

Everyone probably knows that meat hedgehogs with rice are one of the varieties. The grains of rice sticking out from the ball of meat look so much like needles! You can also roll the minced meat and rice into slightly oblong balls, and then the hedgehogs will look just like real ones.

This time I made meat hedgehogs in a slow cooker from ready-made minced meat purchased at the store. You can, of course, cook it yourself, using pork and beef in equal proportions. I think, however, that any housewife can roll minced meat, and it is not at all necessary to tell for a long time how it is done. So, take minced meat, it doesn’t matter whether you bought it in a store or made it yourself, and start cooking meat hedgehogs with rice and gravy in a slow cooker.

What you need to take to cook meat hedgehogs with rice in a slow cooker

• minced beef and pork - 500 grams
• one carrot
• one onion
• one bell pepper
• one multi cup round grain rice
• salt with spices
• three tablespoons of vegetable oil

for gravy or sauce:

• two tablespoons of flour
• two tablespoons of tomato paste
• four tablespoons of sour cream
• two glasses of water

How to cook minced hedgehogs with gravy in a slow cooker

Wash the vegetables, peel the onions and carrots, and remove the seeds from the bell peppers. Finely chop the onion, grate the carrots on a coarse grater, and cut the pepper into strips.

Add half the chopped onion, salt and washed multi-cup rice to the minced meat. Let's beat the minced meat on the table so that the hedgehogs don't fall apart. Someone can put a raw egg or sour cream in the minced meat, I didn’t add it. You can also add spices to your liking.

Let's form the minced meat into hedgehogs.

Pour vegetable oil into the multicooker and sauté the vegetables in the multicooker for 10 minutes.

At this time, prepare the sauce or gravy.

Mix sour cream, flour and tomato paste.

Add two glasses of hot water and stir well.

Place the hedgehogs in a saucepan with the vegetables and pour the sauce over them.

Turn on the “quenching” mode and cook meat hedgehogs with gravy in a slow cooker within 1.5 hours.

Minced hedgehogs with rice in a slow cooker are ready! Place on a plate and serve. Bon appetit!

You can prepare the same ones, it will be a much more dietary option and are even suitable for baby food.

Meat hedgehogs are cute cutlets that are traditionally cooked with rice. But more and more often you can find recipes with other additives: mushrooms, vegetables, buckwheat, cheese.

The results are new, interesting and tasty dishes.

Absolutely all versions of hedgehogs can be prepared in a slow cooker, which is what we will do.

Hedgehogs in a slow cooker - general cooking principles

You can use ready-made minced meat or twist the meat yourself. Poultry is often added to the cutlet mass. Rice is a mandatory ingredient for hedgehogs, but it can be replaced with other cereals. Spices, onions and other vegetables are also added to the meat mass. To strengthen the hedgehogs, add an egg. Then the mass is stirred and balls of arbitrary but identical sizes are formed.

In a slow cooker, hedgehogs can be steamed or stewed in different sauces. Such cutlets are not fried, since the cereal is laid raw and requires moisture for swelling. The multicooker area is limited, but it is not necessary to lay the hedgehogs in one layer. You can stack the meat balls on top of each other, pour over the sauce, top with vegetables and sprinkle with herbs.

Steamed hedgehogs in a slow cooker

A dietary dish that is great for children and adults. You can use any meat, but it is better to give preference to lean veal or beef, turkey, and chicken. It tastes better from mixed minced meat.

Ingredients

0.4 kg minced meat;

0.5 cups of rice;

1 onion;

Preparation

1. The minced meat needs to be twisted twice to make it fine. The second time we chop the onion together with it.

2. Wash the rice, drain the liquid from the cereal, and add it to the minced meat.

3. Add one raw egg.

4. Now the spices. For baby food, just salt is enough. If hedgehogs are prepared for adults, you can add pepper and other spices to your taste into the main mass.

5. Pour a liter of water into the multicooker.

6. Roll the minced meat into balls the size of a chicken egg. Place on a steam tray.

7. Turn on the multicooker. No need to watch when the water boils. Just set it to steam for 1 hour and 20 minutes. This time will be enough.

Minced tomato hedgehogs with rice in a slow cooker

A recipe for minced hedgehogs with rice in a slow cooker, which immediately comes with tomato sauce. The perfect addition to any side dish. We use any minced meat.

Ingredients

0.5 kg minced meat;

250 ml water;

0.5 cups rice;

1 onion;

1 spoon of pasta;

1 bunch of greens;

3-4 spoons of sour cream.

Preparation

1. There is no need to cook the rice, but it is advisable to rinse and soak the grain in water for about twenty minutes, let it swell.

2. Finely chop the onion, combine with minced meat, and add an egg to it.

3. Drain the water from the rice and add it to the minced meat.

4. Add salt, pepper and any seasonings. You can take a meat mixture, flavored salt, etc.

5. Stir the minced meat with your hands until smooth.

6. Divide into pieces of 50-70 grams, roll into balls.

7. Prepare the sauce. To do this, mix sour cream with tomato paste, add half of the recipe water and season the gravy with spices.

8. Place one layer of hedgehogs in a greased slow cooker. Pour the prepared sauce over each ball and sprinkle with chopped herbs. If there is any minced meat left, then lay out a second layer of hedgehogs and brush with sauce again.

9. Add the remaining water to the sauce, stir and carefully pour into the dish, preferably along the side, so as not to wash the sauce off the meat balls.

10. Turn on the stewing mode and cook the hedgehogs under the lid for 1 hour and 15 minutes.

Mushroom hedgehogs in a slow cooker

A recipe for amazing hedgehogs in a slow cooker, which are prepared with pickled mushrooms. To fill, you will need sour cream; it is better to take a fatty product.

Ingredients

0.3 kg minced meat;

0.1 kg of mushrooms;

0.3 cups rice;

150 grams of sour cream;

A piece of butter;

Bulb.

Preparation

1. Free the mushrooms from the marinade and cut into small cubes or strips.

2. Fill the rice with water and let it sit for a while.

3. We also chop the onion into small pieces, but you can twist it together with the meat into minced meat.

4. Combine the chopped mushrooms with minced meat and onions. Add an egg to them.

5. Pour out the water from the rice and transfer the grain into the cutlet mixture.

6. Season future hedgehogs with any seasonings, salt. If suddenly the minced meat turns out weak because of the egg, then just let it sit for a while. The rice will absorb excess water.

7. Add 100 ml of water to the sour cream, you can add chopped garlic, and be sure to add salt.

8. Form hedgehogs and place them in a greased multicooker cup. Pour sour cream sauce on top.

9. Close and cook the cutlets on the baking program for exactly 50 minutes, that is, a full cycle. If necessary, time can be shed.

Minced cabbage hedgehogs with rice in a slow cooker

A version of very juicy minced hedgehogs with rice in a slow cooker. And all thanks to the addition of cabbage. The dish is not only very tasty, but also economical. The gravy is prepared from tomato juice with vegetables.

Ingredients

0.4 kg minced meat;

0.3 cups rice;

5 tablespoons of chopped cabbage;

1 onion;

1 carrot;

20 ml oil;

400 ml tomato juice.

Preparation

1. Wash the rice. Pour in a little water and leave to stand.

2. Mash the chopped cabbage with your hands, add some salt, and transfer it to the minced meat.

3. Add rice, break the egg, season the mixture with spices and stir thoroughly. There is no need to put onions in the hedgehogs themselves, but you can add a little garlic for taste.

4. Pour oil, turn on the miracle saucepan for baking.

5. Cut the onion into cubes and fry.

6. Add the grated carrots after about five minutes, and also lightly fry.

7. While the vegetables are browning, roll the meat balls.

8. Place the koloboks on the vegetables, preferably in one layer.

9. Salt the tomato juice a little. It is important not to overdo it, as almost all of it will be absorbed into the balls, and they may turn out to be over-salted. If there is no juice, then we dilute the paste. You can even take ketchup.

10. Pour the juice on the hedgehogs.

11. Close the lid. Cook on the baking program for another hour. But you can turn on the extinguishing mode. Hedgehogs will also cook on it for about an hour.

Hedgehogs in a slow cooker with buckwheat

For some reason, everyone is used to cooking hedgehogs in a slow cooker with rice, but few people make meat balls with buckwheat. After all, this is a wonderful find for people who are losing weight and taking care of their health.

Ingredients

0.2 kg minced meat;

0.5 cups buckwheat;

0.5 onions;

1 yolk;

A little oil;

1 glass of water or broth;

1 spoon of ketchup or paste.

Preparation

1. Add chopped onion to the minced meat.

2. Wash the buckwheat and also add it to the cutlet mass.

3. Send the yolk there and season with spices.

4. Stir the mixture thoroughly, let it stand for about ten minutes so that the cereal swells and the minced meat becomes denser.

5. Wet your hands in cold water and form buckwheat hedgehogs. Immediately put into the slow cooker.

6. Mix broth or water with a spoonful of paste (or tomato ketchup), add salt and pour into the slow cooker.

7. Set the stewing program and cook the dish for 60 minutes.

Minced hedgehogs with rice in a slow cooker (with cream sauce)

A recipe for tender hedgehogs, which are cooked with a thick creamy sauce. It will have to be done on the stove.

Ingredients

0.4 kg minced meat;

0.3 cups rice;

Bulb;

Spices and 3-4 tablespoons of oil.

For the sauce:

20 grams of butter;

1 spoon of flour;

350 cream 10%.

Preparation

1. Throw washed rice into the minced meat, add chopped onion and egg. Season the cutlet mixture with spices, stir, and leave for a quarter of an hour.

2. We sculpt hedgehogs, size doesn’t matter.

3. Heat the oil in a multicooker, add the meat balls and fry a little on the baking mode on one side.

4. Add 100 ml of water, close and set to extinguishing mode. We bring the hedgehogs almost to readiness, on average this will take half an hour.

5. Melt a piece of butter in a frying pan, add flour and sauté a little.

6. Pour in the cream and cook the sauce until thickened. Add salt and pepper; paprika and garlic go well with cream sauce. In general, we season it to your taste.

7. Pour the creamy sauce over the hedgehogs, simmer for another fifteen minutes, then leave the meat balls to sit under the lid for another half hour.

Hedgehogs in a slow cooker with vegetables

An amazing recipe for meat hedgehogs on a bed of vegetables in a slow cooker. Here eggplants with sweet peppers are added, but you can also use zucchini, pumpkin, and cabbage.

Ingredients

0.3 kg of meat;

0.3 cups rice;

1 onion;

For the vegetable pillow:

1 onion;

2 eggplants;

3 tomatoes;

1 carrot.

Preparation

1. Cut the eggplants into cubes and add salt. After a quarter of an hour, rinse and wring out.

2. While the eggplants are standing, mix the rice with minced meat, onion and raw egg, season with spices, stir.

3. Chop the onions and carrots randomly and immediately place them in the slow cooker. Turn on the baking and fry with the addition of three tablespoons of oil.

4. Add eggplant to the vegetables.

5. After five minutes, add the bell peppers, cut into cubes, stir well, add salt.

6. Form hedgehogs from minced meat and place them in an even layer on a vegetable bed.

7. Rub the tomatoes until puree, pour the hedgehogs on top.

8. Close the multicooker and turn on the stewing mode. These hedgehogs with vegetables take 45-50 minutes to prepare.

If you are steaming hedgehogs in a slow cooker, then you can pour not just water into the bowl itself, but also add cereal for a side dish into the liquid. This way you can kill two birds with one stone and make a full dinner or a second course for lunch.

If you leave hedgehogs in the slow cooker, be sure to close the lids. Rice dries out quickly enough, it will set into hard particles, and such cutlets will be unpleasant to eat.

Agree, hedgehogs are the cutest animals, today we will cook them! No, of course, not real hedgehogs, but a dish that is very similar to them. These will be dietary meatballs that both children and adults love. But the appearance will be the highlight of this dish. These minced hedgehogs are prepared with rice in a slow cooker, and they turn out very funny (well, just like the real thing!). Plus they are very tasty. The whole cooking process is not at all complicated, and we will need familiar products that are probably in any refrigerator. And this is another reason that will make hedgehogs with rice one of your favorite dishes. Well, let's get started!

Ingredients:

minced meat – 400 grams;
onion – 1 pc.;
carrots – 1 pc.;
long grain rice – 1 cup;
salt, pepper - to taste,
greens - a small bunch.

How to cook minced hedgehogs with rice in a slow cooker, recipe step by step:

1. Let's start with the preparatory work - peel the vegetables, rinse the rice thoroughly. Grind the onion and carrots as for frying: onion into small cubes, carrots on a fine grater.

2. Separate 5 tablespoons from the entire volume of rice and leave it to dry. We will need this rice later. Cook the main part of the rice until half cooked in salted water. To do this, fill the rice with water in the following ratio: 1 cup of rice to 1 cup of water. Let the cereal cool.

3. Sauté carrots and onions in a frying pan in a small amount of vegetable oil. The onion should become transparent and the carrots should be soft.

4. Now the minced meat for hedgehogs. Combine meat, sautéed vegetables and boiled rice. Let's add salt and pepper.

5. Prepare a slow cooker, thoroughly knead and beat the minced hedgehogs with rice so that all the flavors and aromas are mixed.

6. Form meatballs from minced meat. Determine the size yourself. I took one full tablespoon of minced meat per ball. The meatballs turned out to be the size of a medium tangerine. And now a touch that will turn ordinary meatballs into cute animals! Roll the meat balls in the rice that we left to dry in advance. The rice should stick tightly to the meatballs on all sides.

7. Place the hedgehogs with minced rice in the multicooker bowl for steaming. Fill with water and set the appropriate mode. Cooking time – 30 minutes.

Advice: This dish is not one that can be prepared for future use. Hedgehogs are best served hot or warm. When they stand and the top grains of rice dry out and become not so tasty. Therefore, we cook as much as we plan to eat, and put the remaining minced meat in the refrigerators and prepare the next batch of hedgehogs immediately before serving.

After half an hour, we open the multicooker and catch an incredible aroma! The rice grains have risen and now stick out like needles, turning into real forest hedgehogs. Carefully transfer them from the slow cooker to a bed of lettuce leaves. Hedgehogs with rice are ready!

As you can see, minced hedgehogs with rice in a slow cooker are prepared quickly and not difficult. Even those children who don’t really like meat dishes will happily eat such beauty!