Pumpkin Draniki: Recipes for a Delicious Homemade Dinner. Recipe for draniki from pumpkin and zucchini Draniki from pumpkin without eggs

Pumpkin is an insanely healthy product. It has a huge amount of provitamin A, minerals, fiber. More often, sweet dishes are prepared from it, porridge, compotes are cooked. But it can also be used in a more unusual way, for example, to cook potato pancakes. Sweet pulp combined with spices gives a very good result. Take on board the recipes for pancakes from pumpkin, and discover a world of new taste sensations.

Draniki is a simple dish that requires a minimum of utensils to prepare.

All you need:

large carving knife;
respectively, cutting board;
a rounded spoon, like a bouillon;
grater;
Bowl;
tablespoon;
tea spoon;
a frying pan, if we fry potato pancakes;
baking sheet if baking;
baking paper, for the second case;
serving utensils.

That, perhaps, is all.

Pumpkin is our main product. It needs to be cleaned, freed from seeds. It is most convenient to do this with a large carving knife, also called a chef's knife, and a spoon.

We cut the vegetable in half. Scoop out unwanted seeds (with a round spoon). What remains is pure pulp. Divide the pumpkin into four parts, start peeling. We put a piece on the board and with a large knife cut the skin from top to bottom. You will get clean, even pieces that will be comfortable to hold in your hand and grate.

We measure flour and spices with spoons. Mix the ingredients in a bowl. We spread the potato pancakes on a preheated pan or a baking sheet covered with baking paper. We mark the cooking time. We enjoy the result.

Classic pumpkin pancake recipe

What could be better than the classics? This also applies to pumpkin dishes. We are used to the fact that it should be sweet. So don't go against your expectations.

Let's prepare classic sweet potato pancakes, which we will serve with sour cream and your favorite strawberry jam. Awesome dessert, the perfect combination of taste and health.

Take half a small pumpkin and grate it on the largest grater. The weight will be 600-700 grams. Add two large eggs, two pinches of salt, five pinches of sugar and (attention!) a sprig of mint.

From the seasoning, leave some leaves, put them in a pile and cut into strips. Let's add it to our mix.

On top, add four large spoons of flour with a decent slide and a little baking powder (a teaspoon). Thanks to him, potato pancakes will become lush and even more appetizing.

Mix everything gently from top to bottom. We avoid fast movements, otherwise the pumpkin will add excess liquid. As a result, a fairly dense mass should be obtained, which we will spread with a spoon in a heated pan with oil.

Draniki are fried on both sides under the lid until cooked. But you can bring them in a pan only to a golden crust, and then put them in the oven, where they will reach for 15-20 minutes.

Put the finished dish in a pile on a plate, pour sour cream and strawberry jam. Sprinkle with lemon juice. Healthy breakfast is ready!

Draniki with pumpkin and potatoes

In addition to a sweet treat, you can prepare an appetizer that will taste like a familiar traditional dish. In addition to pumpkin, we will use potatoes, as well as fresh young greens, which will add a little piquancy.

Take about a quarter of a medium pumpkin and 3-4 large potato tubers. Peel raw vegetables and grate them on a fine grater. If the vegetables are young, then quite a lot of moisture will stand out. It is not needed, it should be squeezed out and poured.

Add one egg to the vegetables, large, category 0. You can take two small ones. Three tablespoons of flour, a little salt, to taste.

Wash the young greens. You can take onion, parsley or cilantro, whichever you like best. Finely chop and add to vegetables.

Let's heat up the pan. Pour in vegetable oil. We will fry over moderate heat on both sides until cooked.

Draniki with pumpkin and potatoes can also be served with sour cream. Great alternative to a traditional dinner. Very tasty and good for digestion.

Lenten potato pancakes

Pumpkin is a unique product from which you can cook not only sweet desserts, hearty dinners, but also lean light meals. Draniki without frying will retain the maximum benefit, and the taste will be no worse than toasted analogues.

Prepare a mixture of raw vegetables. Take a quarter of a pumpkin and two tubers of potatoes. Grate them on a coarse grater. If a lot of juice stands out, drain it.

We will take a little more flour than usual, since we will not have another binder - eggs. You will need 4 spoons with a slide. Add salt according to your taste.

Let's not forget about the greens, with it our dish will become more fragrant. Although, if you want the pumpkin to feel stronger, then you can not put the greens. But who likes a more piquant taste, they can chop a bunch of parsley.

We knead the base for potato pancakes. Remember that we do not make quick movements. We will cook pancakes in a double boiler. Put them on the grill and set the timer for 40 minutes. We will get potato pancakes without butter and eggs. We eat during fasting or during any diet.

Pumpkin pancakes without eggs

Draniki without eggs are suitable for people with allergies to chicken protein. They can be just as delicious as the traditional ones. You can’t call this dish lean, because it is fried in a large amount of oil. But for some categories of people it will be absolutely safe.

Prepare a large bowl so that potato pancakes are enough for the whole family. Grate half a small pumpkin on a coarse grater. Add to it 2-3 grated raw potato tubers, a teaspoon of salt and eight tablespoons of flour.

Mix everything with gentle movements. Let's fire up the pan. Drop the vegetable mixture into the hot oil with a spoon. We will cook on medium heat under the lid.

Hot pancakes have a delicious crispy crust. Even people with food allergies can afford a nutritious, healthy pumpkin dinner.

Pumpkin pancakes in the oven

The dish bakes well in the oven. It turns out soft inside with a crispy crust on the outside. Baked potato pancakes are less caloric, because they are cooked almost without oil. Since they don't need to be turned over, they won't fall apart with less flour.

Let's use potatoes this time. It has a denser structure, it will not allow the dish to turn into porridge in the oven. We select and wash 5 large tubers. If the potatoes are young, you can rub directly with the peel. The size of the grater is medium.

Pumpkins will need 1/8 part or half of a quarter. Also grate and add to the potatoes. Crack one egg into the mixture. Squeeze 4 cloves of garlic. Shred one medium onion. Add two pinches of salt and three tablespoons of flour. Instead of wheat, you can take corn. It will turn out even tastier.

We will spread the potato pancakes with a spoon on a baking sheet covered with paper. So that they do not stick, grease the surface with soft butter.

The oven must be heated to 200C. And only at the end, about 10 minutes before readiness, we set the temperature to the maximum. Draniki will bake for about 35 minutes.

Frozen pumpkin pancakes

Fresh vegetable dishes are much tastier. They have a softer texture and richer flavor. But pumpkin perfectly tolerates storage in the freezer. And if fresh is not available, then you can use a frozen product. Useful substances are perfectly preserved at low temperatures.

Pumpkin becomes soft after defrosting. It is better to chop it in a grinder. Take half a kilo of a thawed vegetable and make a puree out of it. Add a glass of wheat flour, two chicken eggs and a little milk, about half a glass. Four tablespoons of sugar and a pinch of salt.

Let's knead the dough. We will fry pancakes in a hot oil pan. Decorate the finished sweetness with pumpkin seeds and sprinkle with honey.

Zucchini and pumpkin pancakes

We combine everything useful at once. Take pumpkin, zucchini, potatoes. These products are perfectly combined with each other, smooth the taste of each other and bring their benefits.

We will need 250-300 grams of each vegetable. One onion and three cloves of garlic. Grate zucchini, pumpkin and potatoes, and finely chop the onion and garlic in a chopper and add to the bulk. Add a little pepper and salt to taste. At the end, break one egg and add half a glass of flour.

Stir until smooth. Put in hot oil with a spoon in a frying pan. Fry until crispy, covered with a lid.

Vegetable pancakes go well with sour cream. Chopped herbs can be added to the sauce.

Sweet pumpkin pancakes with honey

Honey pancakes will replace sweet pastries. The dish can be served to children for an afternoon snack with a glass of warm milk. Adults will not refuse such a delicacy. Sunny pancakes with a cup of hot tea will warm you on a cool autumn evening.

Let's prepare a quarter of a pumpkin. Let's pass it through a combine with a fine grater. Let's add an egg. Instead of flour, take 4 tablespoons of semolina. A drop of salt does not hurt, but you can not put it. But you can't do without sugar. We will take a little of it, and replace part of it with honey. Put 2 tablespoons (tablespoons) of refined sugar, and the third - honey.

We mix the dough. Let's let him stand. Semolina is raw, so it will take some time to soften. After 10-15 minutes, it will swell and you can continue cooking.

Place the potato pancakes with a spoon in a heated frying pan. For frying, we will use refined sunflower oil. Bring the pancakes under the lid to readiness. Serve with hot drinks instead of pastries.

Pumpkin is versatile. A huge number of dishes can be prepared from this healthy vegetable for breakfast, lunch and dinner. If you have this useful product, be sure to use the recipes below. Sweet, salty, pumpkin with honey, for every taste! A storehouse of vitamins and minerals will cheer you up and energize you.

How to cook pumpkin pancakes recipes quickly and tasty - a complete description of the preparation, so that the dish turns out to be very tasty and original.

All you need:

large carving knife;
grater;
Bowl;
tablespoon;
tea spoon;
baking sheet if baking;
serving utensils.

That, perhaps, is all.

Draniki with pumpkin and potatoes

Lenten potato pancakes

Pumpkin pancakes without eggs

Pumpkin pancakes in the oven

Zucchini and pumpkin pancakes

How to cook pumpkin pancakes recipe - a complete description of the preparation, so that the dish turns out to be very tasty and original.

Preparing kitchen appliances for cooking

Draniki is a simple dish that requires a minimum of utensils to prepare.

All you need:

large carving knife;
respectively, cutting board;
a rounded spoon, like a bouillon;
grater;
Bowl;
tablespoon;
tea spoon;
a frying pan, if we fry potato pancakes;
baking sheet if baking;
baking paper, for the second case;
serving utensils.

That, perhaps, is all.

Pumpkin is our main product. It needs to be cleaned, freed from seeds. It is most convenient to do this with a large carving knife, also called a chef's knife, and a spoon.

Classic pumpkin pancake recipe

What could be better than the classics? This also applies to pumpkin dishes. We are used to the fact that it should be sweet. So don't go against your expectations.

Let's prepare classic sweet potato pancakes, which we will serve with sour cream and your favorite strawberry jam. Awesome dessert, the perfect combination of taste and health.

Take half a small pumpkin and grate it on the largest grater. The weight will be 600-700 grams. Add two large eggs, two pinches of salt, five pinches of sugar and (attention!) a sprig of mint.

From the seasoning, leave some leaves, put them in a pile and cut into strips. Let's add it to our mix.

On top, add four large spoons of flour with a decent slide and a little baking powder (a teaspoon). Thanks to him, potato pancakes will become lush and even more appetizing.

Draniki are fried on both sides under the lid until cooked. But you can bring them in a pan only to a golden crust, and then put them in the oven, where they will reach for 15-20 minutes.

Put the finished dish in a pile on a plate, pour sour cream and strawberry jam. Sprinkle with lemon juice. Healthy breakfast is ready!

Draniki with pumpkin and potatoes

Add one egg to the vegetables, large, category 0. You can take two small ones. Three tablespoons of flour, a little salt, to taste.

Wash the young greens. You can take onion, parsley or cilantro, whichever you like best. Finely chop and add to vegetables.

Let's heat up the pan. Pour in vegetable oil. We will fry over moderate heat on both sides until cooked.

Draniki with pumpkin and potatoes can also be served with sour cream. Great alternative to a traditional dinner. Very tasty and good for digestion.

Lenten potato pancakes

Prepare a mixture of raw vegetables. Take a quarter of a pumpkin and two tubers of potatoes. Grate them on a coarse grater. If a lot of juice stands out, drain it.

We will take a little more flour than usual, since we will not have another binder - eggs. You will need 4 spoons with a slide. Add salt according to your taste.

Pumpkin pancakes without eggs

Mix everything with gentle movements. Let's fire up the pan. Drop the vegetable mixture into the hot oil with a spoon. We will cook on medium heat under the lid.

Hot pancakes have a delicious crispy crust. Even people with food allergies can afford a nutritious, healthy pumpkin dinner.

Pumpkin pancakes in the oven

We will spread the potato pancakes with a spoon on a baking sheet covered with paper. So that they do not stick, grease the surface with soft butter.

The oven must be heated to 200C. And only at the end, about 10 minutes before readiness, we set the temperature to the maximum. Draniki will bake for about 35 minutes.

Frozen pumpkin pancakes

Let's knead the dough. We will fry pancakes in a hot oil pan. Decorate the finished sweetness with pumpkin seeds and sprinkle with honey.

Zucchini and pumpkin pancakes

We combine everything useful at once. Take pumpkin, zucchini, potatoes. These products are perfectly combined with each other, smooth the taste of each other and bring their benefits.

Stir until smooth. Put in hot oil with a spoon in a frying pan. Fry until crispy, covered with a lid.

Vegetable pancakes go well with sour cream. Chopped herbs can be added to the sauce.

Sweet pumpkin pancakes with honey

We mix the dough. Let's let him stand. Semolina is raw, so it will take some time to soften. After 10-15 minutes, it will swell and you can continue cooking.

Place the potato pancakes with a spoon in a heated frying pan. For frying, we will use refined sunflower oil. Bring the pancakes under the lid to readiness. Serve with hot drinks instead of pastries.

Draniki is a dish that belongs to the Belarusian cuisine. They are prepared from potatoes, and are considered the most popular dish in Belarus. In this recipe, we will cook pancakes not only from potatoes, but we will also add nutmeg pumpkin to the base.

The main ingredient for making potato pancakes is raw potatoes. We clean it from the skin - you can use a special cleaning device. Remove the husk from the onion and garlic cloves and rinse under water. Remove the peel from the nutmeg pumpkin with a knife, cut out the pulp with seeds. Dill greens can be taken both fresh and frozen. From the freezer, dill is perfectly cut and melts quickly. If fresh herbs are not available, you can use the harvest. If there is no ground coriander and black pepper, then chop in advance. Ginger is added dry. If desired, you can use a fresh root - grate it on a fine grater.

Grind the peeled nutmeg pumpkin on a coarse grater. In this form, it is well steamed in the finished dish, and will give a delicate taste. Pour the grated pumpkin into a deep plate so that it is convenient to mix all the ingredients.

Grate raw potatoes for pancakes on a coarse grater. Pour it into a bowl and mix until smooth. If a lot of juice stands out, then you need to squeeze the vegetables and drain the excess liquid. A large amount of juice negatively affects the finished dish - you will have to add more flour, which will make potato pancakes less airy.

Garlic enhances the taste of the dish and can be added in any quantity. For this set of ingredients, two large cloves will be enough. Grind the garlic on the smallest grater, pour into the main mass and stir well until smooth.

Add freshly frozen dill to a plate with vegetables, which are finely chopped with a knife in advance and mix until smooth. Instead of dill, you can add finely chopped parsley, cilantro or basil, as well as a small amount of mint - if desired.

Finely chop the onion with a knife. Add to bowl and stir. You can also add red onion, the main thing is to chop it well so as not to interrupt the taste of the main ingredient - potatoes.

It is imperative to add a raw egg to the mixture for potato pancakes - it will bind all the ingredients and while frying, the cakes will retain their shape and will not fall apart. Break the raw chicken egg into a bowl and stir until smooth. If required, then take only quail eggs - 3 pieces.

Sift wheat or rye flour in advance. Pour into a bowl and mix - the mass should be homogeneous, without lumps. If you add oatmeal or bran, you get a dietary version of potato pancakes. At this stage, you can add spices: pour salt, ground black pepper, coriander, ginger and dried paprika to taste.

For frying, take sunflower oil, pour it into a frying pan, put it on the stove and heat it over medium heat. Put 2-3 tablespoons of the resulting mass into hot oil and form cakes. Pancakes are fried on each side until golden brown.

Place the finished pancakes on a paper kitchen towel or napkin to absorb the remaining oil. Keep on a towel for 2 minutes. from each side. After 4-5 min. remove from the towel on a plate and can be served at the table.

You can sprinkle warm potato-pumpkin pancakes on top with grated cheese or serve with sour cream. Draniki goes well with soup or borscht. Despite the fact that the dish is vegetable, it turns out to be very tasty, nutritious and juicy. Bon appetit!

Probably, anyone who was at least a little known with the dishes of Belarus will say that it is impossible to imagine without potato pancakes. It is a culinary symbol of Belarus. The name "draniki" comes from the Old Russian language and it is called from the word "to tear", namely to rub.

They are also made from unboiled potatoes, which, even before the formation of a grater, “tore” a board with a sharp end. And today we will talk about these pancakes made from pumpkin.

The benefits and harms of the dish

To see the extent to which pancakes are beneficial, you should find out the positive and negative qualities of their main ingredient.

Almost everyone knows about the positive qualities of pumpkin. It's no secret that the orange soft interior of the vegetable has a calming effect on the nervous structure of the body, increases the separation of bile and urine, and encourages the flow of various metabolisms. This vegetable removes unnecessary fluid from the human body.

This vegetable has an interesting feature. It makes a person look younger. Pumpkin dishes are useful for diseases of the heart and blood vessels. This vegetable contains potassium, which reduces swelling, helps stabilize the heart rhythm, and strengthens blood vessels.

For the male, frequent consumption of the seeds of this vegetable remarkably saves from terrible diseases - prostatitis and adenoma. The juice squeezed from the pumpkin also works well. It perfectly restores the body after active work.

For the female, pumpkin works well on the skin, removing acne.

Pumpkin, unfortunately, has harmful qualities. In no case should you eat pumpkin if a person has diabetes. People suffering from duodenal ulcers must be aware that uncooked pumpkin causes great harm.

As for pancakes, they are quite high in calories, as they are cooked in oil. In order to minimize the harm from this dish, you should pay attention to the diet recipe - without eggs, and also use olive oil instead of vegetable oil for frying.

Difficulty and preparation time

It is important that the manufacturing technology is quite simple: grate the pumpkin and combine all the components of the dish. But potato pancakes have their own secrets:

"Tear" the vegetable should be on a fine grater along with onions. Ultimately, the mass will not become dark.
You need to cook dishes on a hot cast-iron or ceramic frying pan. Vegetable oil should be poured so much that it spreads over a small part of the pumpkin mass. That is why the dish will be crispy. Draniki need to be fried for 10 minutes on a not very strong fire without a lid.
So that they do not become too greasy, you should put each on napkins. The paper will absorb excess fat.

Cooking pumpkin pancakes

They are easy to make and delicious to eat! We will cook potato pancakes for 4 persons.

For this we need:

400 g pumpkin;
0.5 cups of flour;
2 pcs chicken eggs;
10-15 g dill;
50-100 g of celery;
2 tbsp. spoons of sunflower oil;
2 cloves of garlic;
salt, black ground pepper - to taste.

We clean the pumpkin, the soft part of the “dream” on a grater, where there are small cloves. Sprinkle salt and set aside this mass for about 5 minutes. Squeeze out the released juice.

We only chop the celery, it should not be squeezed out - as a rule, it does not exude a lot of liquid. We put the greens and onions, which are chopped quite finely.

Grind the garlic with a knife, on a grater or pass through a garlic press.

Add the egg to the cooked vegetables. Mix thoroughly, add salt and pepper.

Pour in the flour and knead again.

We divide this mass into portions with a wet spoon to quickly put it in the pan.

We heat the vegetable oil.

We have our pumpkin pancakes.

The fire is immediately reduced to weak. Fry on each side for about 2-3 minutes.

We place the cooked dish on a napkin to get rid of excess fat. Our healthy and delicious breakfast is ready!

The calorie content of potato pancakes per 100 g is 103 calories. It includes 2.73 g of protein, 6.37 g of fat and 9.54 g of carbohydrates.

Recipe with potatoes

A good solution for all meals is to make potato-pumpkin pancakes. The conformity of products given in the recipe can be changed, listening to your personal wishes.

For this version of potato pancakes, you need to take:

200 g potatoes;
200g pumpkin pulp;
2 tbsp. spoons of cornmeal;
2 pinches of ground nutmeg;
1 egg;
salt - to taste;
2-3 tbsp. tablespoons of vegetable oil for frying

Cooking method:

wash and process all vegetable ingredients;
grate potatoes and pumpkin pulp, get rid of excess water;
mix the components to a common consistency;
put the potato-pumpkin mass in a hot pan with a spoon, making pancakes;
cook until golden brown on both sides.

Sweet option

Honey pancakes with pumpkin will replace dessert. It is possible to give the dish to your children with milk. Older people will also be taken away from this sweetness.

Let's provide ourselves with a quarter of a pumpkin. Grate a vegetable. Let's put an egg in there. Instead of flour, take 4 tablespoons of semolina. Add 2 tablespoons of sugar and 1 tablespoon of honey.

Place a spoonful of potato pancakes in a hot frying pan. For cooking, we will take refined sunflower oil. Let's bring our dish, covered with a lid, to readiness. Serve with hot drinks.

With zucchini and pumpkin

Let's combine all positive products together. Take zucchini and pumpkin. These products work well with each other.

We need to take 300 grams of each vegetable, 3 cloves of garlic and 1 onion. We rub the vegetables on a grater, and finely chop the onion and garlic and add to the zucchini and pumpkin. Slightly pepper and salt to your liking. Then break one egg and put half a glass of flour.

Stir until smooth. Put in hot oil in a frying pan. Fry until golden brown, covered with a lid.

Method of cooking with cheese

Another type of potato pancakes, in my opinion, must be tried by a real gourmet. To do this, we should take: 400 g of pumpkin, 2 eggs, 50 g of cheese (cheese), 2 tablespoons of flour, salt, black pepper, dry garlic, vegetable oil. According to the cooking technique, these pancakes do not differ from the above types of dishes.

Draniki in the oven

Grated pancakes cooked in the oven bake well. Comes out soft on the inside with a golden crust on the outside. This dish has much fewer calories, because it is made mainly without adding oil.

The oven must be heated to 200 degrees. And only at the end, in about 10 minutes, we set the stove to the maximum degree. Draniki will cook for about 35 minutes.

Dish without eggs

Grated pancakes without the addition of eggs are great for people who are allergic to chicken protein. Unfortunately, this dish cannot be called lean, because it is cooked in the maximum amount of oil. But most people this dish will be completely harmless.

Rub on a coarse grater half the pumpkin. Add salt (a teaspoon) and 8 tablespoons of flour to it.

We stir the mass with gentle movements. Let's heat up the pan. Put the future potato pancakes into the hot oil with a spoon. We cook on a not very strong fire, closing the lid.

If pumpkin pancakes fall apart and do not take the desired shape at all, then I recommend putting more eggs. Next, get rid of excess water.
Also, one way or another, the pumpkin should be rubbed only on a coarse grater.
Vegetable oil no doubt needs to be heated, otherwise all the efforts made to prepare this dish will simply be lost.
Pancakes are safely allowed to cook in various sizes, even for a whole pan. At the same time, it is customary to lay out the filling on one side and wrap it.
They are also quite easy to cook in pots. pancakes are carefully laid out in a container, meat or mushrooms are added and baked under a rich cheese casing. In general, the dish will turn out fragrant and super tasty.

Draniki with pumpkin or vegetable pancakes will be the most respected dish of golden autumn lovers. A beautiful and fresh dish does not require special culinary knowledge; even an unlucky cook who is just about to learn the basics of this creative activity can make an appetizing product.

Liked? Check out a selection of interesting author's recipes!

If you have never tried pumpkin pancakes, it's time to cook them and treat your family to a fragrant and tasty dish that does not require expensive products and a lot of time.

Autumn is the time for pumpkin dishes. For cooking, use any kind of pumpkin. It doesn't matter what color it is. The main thing is that the vegetable is of good quality, juicy and tasty, then the pancakes will turn out to be very appetizing.

CasualPumpkin

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Lush milk pancakes without yeast recipe

Method: Frying Servings: 10 Cuisine: Folk Prep Time: 15 min Cook Time: 15 min

Chef

Surely, many of us love ruddy potato pancakes. In most cases, they are prepared from potatoes. Very often they are prepared from other vegetables. I suggest baking pumpkin pancakes. Even if you don't like pumpkin, you won't feel it in this recipe.

To make pumpkin pancakes you will need:

Pumpkin 250 g (peeled)
Chicken egg 1 pc.
Garlic 2-3 cloves
Onion 1 pc.
Wheat flour 5-6 tbsp. l.
Salt
Ground black pepper
Dried paprika 1 tsp
Italian herbs 0.5 tsp
Vegetable oil for frying

How to cook pumpkin pancakes - recipe with photo

Attention!

Try to cook Kutaby with pumpkin - children will definitely like it!

Pumpkin pancakes - what could be better on a warm autumn day? Gather the whole family around the table by preparing this amazing dish, the recipe of which was suggested by nature itself. Many people love traditional potato pancakes, but we are sure not everyone knows how juicy and tasty pumpkin pancakes are. This easy and quick recipe is for you!

Pumpkin pancakes recipe

To prepare this dish we need:

500 g pumpkin, peeled;
2 medium onions;
2 cloves of garlic;
2 chicken eggs;
+ 1 yolk;
5 tablespoons whole grain flour;
a guest of finely chopped greens, preferably cilantro;
salt and pepper to taste.

Draniki is a multifaceted dish and you can cook it not only. Today I offer a recipe for pumpkin pancakes. They cook quickly, and it turns out delicious, believe me! It is the pumpkin that will give this dish a beautiful shade and a new flavor. In general, pumpkin is suitable for many recipes, and if you decide to exclude potatoes from your menu, then pumpkin will ideally replace it. Pumpkin does not contain as much starch as potatoes, so it is considered a dietary product and vegetable. Pumpkin can be used to make excellent roasts, pastries and meatballs. But today we will focus on potato pancakes. They are easy, just like potatoes, you can fry and the pumpkin is just perfect in this. Pumpkin pancakes keep their shape perfectly, are fried and come out very appetizing. And yes, they taste amazing.

- 300-400 grams of peeled pumpkin,
- 1-2 cloves of garlic,
- 1 chicken egg,
- a little dill
- some salt
- 100 grams of flour,
- vegetable oil for frying.

How to cook with a photo step by step

Draniki can be prepared not only from potatoes (although potatoes are a traditional vegetable for this dish), but also from other vegetables. Today we have pumpkin pancakes on the menu. Of course, tasty, healthy, pumpkin pancakes taste very different from potato pancakes, but still the recipe is very worthy, especially for those who like to cook from such a healthy vegetable as pumpkin.

We will need the pumpkin itself (where would pumpkin pancakes be without it :))), chicken eggs, onions, flour, salt, ground pepper and vegetable oil. Peel the pumpkin and cut into bite-sized pieces.

Grate the pumpkin on a coarse grater. By the way, you can use a fine grater, but rubbing on a large grater is still easier! Cut the onion into cubes and mix with pumpkin.

Beat three eggs into a pumpkin with onions, add flour, salt, ground pepper.

Mix it all well.

And now fry the pumpkin pancakes (like pancakes) in vegetable oil on both sides over low heat, covering the pan with a lid so that the pumpkin inside the pancakes is cooked and not hard.

These are such beautiful and very appetizing potato pancakes I got - help yourself too!

And bon appetit to all!

How to cook a recipe for pancakes from pumpkin and zucchini - a complete description of the preparation so that the dish turns out to be very tasty and original.

All you need:

large carving knife;
grater;
Bowl;
tablespoon;
tea spoon;
baking sheet if baking;
serving utensils.

That, perhaps, is all.

Draniki with pumpkin and potatoes

Lenten potato pancakes

Pumpkin pancakes without eggs

Pumpkin pancakes in the oven

Zucchini and pumpkin pancakes

How to cook pumpkin pancakes recipe - a complete description of the preparation, so that the dish turns out to be very tasty and original.

Preparing kitchen appliances for cooking

Draniki is a simple dish that requires a minimum of utensils to prepare.

All you need:

large carving knife;
respectively, cutting board;
a rounded spoon, like a bouillon;
grater;
Bowl;
tablespoon;
tea spoon;
a frying pan, if we fry potato pancakes;
baking sheet if baking;
baking paper, for the second case;
serving utensils.

That, perhaps, is all.

Pumpkin is our main product. It needs to be cleaned, freed from seeds. It is most convenient to do this with a large carving knife, also called a chef's knife, and a spoon.

Classic pumpkin pancake recipe

What could be better than the classics? This also applies to pumpkin dishes. We are used to the fact that it should be sweet. So don't go against your expectations.

Let's prepare classic sweet potato pancakes, which we will serve with sour cream and your favorite strawberry jam. Awesome dessert, the perfect combination of taste and health.

Take half a small pumpkin and grate it on the largest grater. The weight will be 600-700 grams. Add two large eggs, two pinches of salt, five pinches of sugar and (attention!) a sprig of mint.

From the seasoning, leave some leaves, put them in a pile and cut into strips. Let's add it to our mix.

On top, add four large spoons of flour with a decent slide and a little baking powder (a teaspoon). Thanks to him, potato pancakes will become lush and even more appetizing.

Draniki are fried on both sides under the lid until cooked. But you can bring them in a pan only to a golden crust, and then put them in the oven, where they will reach for 15-20 minutes.

Put the finished dish in a pile on a plate, pour sour cream and strawberry jam. Sprinkle with lemon juice. Healthy breakfast is ready!

Draniki with pumpkin and potatoes

Add one egg to the vegetables, large, category 0. You can take two small ones. Three tablespoons of flour, a little salt, to taste.

Wash the young greens. You can take onion, parsley or cilantro, whichever you like best. Finely chop and add to vegetables.

Let's heat up the pan. Pour in vegetable oil. We will fry over moderate heat on both sides until cooked.

Draniki with pumpkin and potatoes can also be served with sour cream. Great alternative to a traditional dinner. Very tasty and good for digestion.

Lenten potato pancakes

Prepare a mixture of raw vegetables. Take a quarter of a pumpkin and two tubers of potatoes. Grate them on a coarse grater. If a lot of juice stands out, drain it.

We will take a little more flour than usual, since we will not have another binder - eggs. You will need 4 spoons with a slide. Add salt according to your taste.

Pumpkin pancakes without eggs

Mix everything with gentle movements. Let's fire up the pan. Drop the vegetable mixture into the hot oil with a spoon. We will cook on medium heat under the lid.

Hot pancakes have a delicious crispy crust. Even people with food allergies can afford a nutritious, healthy pumpkin dinner.

Pumpkin pancakes in the oven

We will spread the potato pancakes with a spoon on a baking sheet covered with paper. So that they do not stick, grease the surface with soft butter.

The oven must be heated to 200C. And only at the end, about 10 minutes before readiness, we set the temperature to the maximum. Draniki will bake for about 35 minutes.

Frozen pumpkin pancakes

Let's knead the dough. We will fry pancakes in a hot oil pan. Decorate the finished sweetness with pumpkin seeds and sprinkle with honey.

Zucchini and pumpkin pancakes

We combine everything useful at once. Take pumpkin, zucchini, potatoes. These products are perfectly combined with each other, smooth the taste of each other and bring their benefits.

Stir until smooth. Put in hot oil with a spoon in a frying pan. Fry until crispy, covered with a lid.

Vegetable pancakes go well with sour cream. Chopped herbs can be added to the sauce.

Sweet pumpkin pancakes with honey

We mix the dough. Let's let him stand. Semolina is raw, so it will take some time to soften. After 10-15 minutes, it will swell and you can continue cooking.

Place the potato pancakes with a spoon in a heated frying pan. For frying, we will use refined sunflower oil. Bring the pancakes under the lid to readiness. Serve with hot drinks instead of pastries.

Finely chop the onion with a knife. Add to bowl and stir. You can also add red onion, the main thing is to chop it well so as not to interrupt the taste of the main ingredient - potatoes.

They are also made from unboiled potatoes, which, even before the formation of a grater, “tore” a board with a sharp end. And today we will talk about these pancakes made from pumpkin.

The benefits and harms of the dish

To see the extent to which pancakes are beneficial, you should find out the positive and negative qualities of their main ingredient.

For the female, pumpkin works well on the skin, removing acne.

Pumpkin, unfortunately, has harmful qualities. In no case should you eat pumpkin if a person has diabetes. People suffering from duodenal ulcers must be aware that uncooked pumpkin causes great harm.

Difficulty and preparation time

It is important that the manufacturing technology is quite simple: grate the pumpkin and combine all the components of the dish. But potato pancakes have their own secrets:

"Tear" the vegetable should be on a fine grater along with onions. Ultimately, the mass will not become dark.
You need to cook dishes on a hot cast-iron or ceramic frying pan. Vegetable oil should be poured so much that it spreads over a small part of the pumpkin mass. That is why the dish will be crispy. Draniki need to be fried for 10 minutes on a not very strong fire without a lid.
So that they do not become too greasy, you should put each on napkins. The paper will absorb excess fat.

Cooking pumpkin pancakes

They are easy to make and delicious to eat! We will cook potato pancakes for 4 persons.

For this we need:

400 g pumpkin;
0.5 cups of flour;
2 pcs chicken eggs;
10-15 g dill;
50-100 g of celery;
2 tbsp. spoons of sunflower oil;
2 cloves of garlic;
salt, black ground pepper - to taste.

We clean the pumpkin, the soft part of the “dream” on a grater, where there are small cloves. Sprinkle salt and set aside this mass for about 5 minutes. Squeeze out the released juice.

We only chop the celery, it should not be squeezed out - as a rule, it does not exude a lot of liquid. We put the greens and onions, which are chopped quite finely.

Grind the garlic with a knife, on a grater or pass through a garlic press.

Add the egg to the cooked vegetables. Mix thoroughly, add salt and pepper.

Pour in the flour and knead again.

We divide this mass into portions with a wet spoon to quickly put it in the pan.

We heat the vegetable oil.

We have our pumpkin pancakes.

The fire is immediately reduced to weak. Fry on each side for about 2-3 minutes.

We place the cooked dish on a napkin to get rid of excess fat. Our healthy and delicious breakfast is ready!

The calorie content of potato pancakes per 100 g is 103 calories. It includes 2.73 g of protein, 6.37 g of fat and 9.54 g of carbohydrates.

Recipe with potatoes

A good solution for all meals is to make potato-pumpkin pancakes. The conformity of products given in the recipe can be changed, listening to your personal wishes.

For this version of potato pancakes, you need to take:

200 g potatoes;
200g pumpkin pulp;
2 tbsp. spoons of cornmeal;
2 pinches of ground nutmeg;
1 egg;
salt - to taste;
2-3 tbsp. tablespoons of vegetable oil for frying

Cooking method:

wash and process all vegetable ingredients;
grate potatoes and pumpkin pulp, get rid of excess water;
mix the components to a common consistency;
put the potato-pumpkin mass in a hot pan with a spoon, making pancakes;
cook until golden brown on both sides.

Sweet option

Honey pancakes with pumpkin will replace dessert. It is possible to give the dish to your children with milk. Older people will also be taken away from this sweetness.

Place a spoonful of potato pancakes in a hot frying pan. For cooking, we will take refined sunflower oil. Let's bring our dish, covered with a lid, to readiness. Serve with hot drinks.

With zucchini and pumpkin

Let's combine all positive products together. Take zucchini and pumpkin. These products work well with each other.

Stir until smooth. Put in hot oil in a frying pan. Fry until golden brown, covered with a lid.

Method of cooking with cheese

Draniki in the oven

Grated pancakes cooked in the oven bake well. Comes out soft on the inside with a golden crust on the outside. This dish has much fewer calories, because it is made mainly without adding oil.

The oven must be heated to 200 degrees. And only at the end, in about 10 minutes, we set the stove to the maximum degree. Draniki will cook for about 35 minutes.

Dish without eggs

Rub on a coarse grater half the pumpkin. Add salt (a teaspoon) and 8 tablespoons of flour to it.

We stir the mass with gentle movements. Let's heat up the pan. Put the future potato pancakes into the hot oil with a spoon. We cook on a not very strong fire, closing the lid.

If pumpkin pancakes fall apart and do not take the desired shape at all, then I recommend putting more eggs. Next, get rid of excess water.
Also, one way or another, the pumpkin should be rubbed only on a coarse grater.
Vegetable oil no doubt needs to be heated, otherwise all the efforts made to prepare this dish will simply be lost.
Pancakes are safely allowed to cook in various sizes, even for a whole pan. At the same time, it is customary to lay out the filling on one side and wrap it.
They are also quite easy to cook in pots. pancakes are carefully laid out in a container, meat or mushrooms are added and baked under a rich cheese casing. In general, the dish will turn out fragrant and super tasty.

Liked? Check out a selection of interesting author's recipes!

If you have never tried pumpkin pancakes, it's time to cook them and treat your family to a fragrant and tasty dish that does not require expensive products and a lot of time.

CasualPumpkin

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Method: Frying Servings: 10 Cuisine: Folk Prep Time: 15 min Cook Time: 15 min

Chef

To make pumpkin pancakes you will need: