What is a canapé? Canapés on skewers - small mini sandwiches: homemade recipes with photos. Sandwiches: such a “dirty” story Canapes definition

Buffet snacks are becoming more and more popular every day, and this is not surprising, because thanks to these small sandwiches you can quickly feed guests, for example, during an outdoor buffet, or at an office buffet. You can prepare canapés in advance - they are perfectly stored in the refrigerator, like regular sandwiches, and there are simply countless options for different fillings and combinations of ingredients.

If you are going to arrange a buffet table at home, in the office, or outdoors, then canapé recipes with photos will come in handy. And you can complement the buffet table with, and.

Canapes with shrimp skewers

I wrote how to prepare delicious canapés on skewers for a festive table with shrimp, cheese and cherry tomatoes.

Canapes with red fish on skewers

You can see how to prepare delicious canapés on skewers for a festive table with red fish.

Canapes with cheese and olives on skewers

Olives go well with hard cheese and lemon, and together they form an excellent appetizer: both tasty and beautiful. These canapés can be served as an addition to an aperitif: they are ideal with cognac, brandy or rum. For a buffet event, this delicious canapé on skewers is a real find. Look at the recipe with photos.

Canapes “Ladybugs” with salmon

Ingredients: White bread, butter, cherry tomatoes, pitted black olives, lightly salted salmon, parsley.

Preparation: Cut white bread into portions and spread with butter. Place a piece of fish on top. Take tomatoes and cut them in half. Cut each half halfway until you get ladybug wings.

Make the head of a ladybug using an olive cut in half. Make spots for the ladybug using finely chopped pieces of olives. Place the ladybugs on the red fish and garnish with a sprig of parsley!

Canapes “Ladybugs” with caviar

Ingredients: White bread, butter, cherry tomatoes, black pitted olives, red caviar, parsley.

Preparation: Cut white bread into portions and spread with butter. Place a mound of red caviar on top. Take tomatoes and cut them in half. Cut each half halfway until you get ladybug wings.

Make the head of a ladybug using an olive, cut in half.. Make spots for the ladybug using finely chopped pieces of olives. Place the ladybugs on the red fish and garnish with a sprig of parsley!

Ingredients:

• black bread
• fresh lard with a slot
• pickles
• garlic

Preparation:

Cut the bread into portions and dry in the oven.

Place a slice of lard on each piece of bread, then a slice of cucumber and a slice of garlic.

We cut off the canapés with a skewer or toothpick and decorate with herbs.

How to make sandwiches - pineapple canapés read

Ingredients:

• cured salami sausage
• fresh cucumber
• green salad
• black bread

Preparation:

Cut the bread into portions and place a lettuce leaf on each piece.

Cut the cucumbers diagonally or lengthwise to create long slices.

Cut the sausage into thin pieces.

We take a slice of cucumber, fold it like an accordion, on top is a piece of sausage folded in half, then again cucumber and sausage.

We pierce this entire structure with a skewer and attach it to a piece of bread with salad.

Canapes "Polyanka" on crackers

Ingredients: Unsweetened crackers, butter, lightly salted salmon or trout, cherry tomatoes, black olives, parsley.

Preparation:

Grease the cracker cookies with butter and place a piece of red fish on top.

Ladybugs: small tomatoes, cut in half and cut, this is the back, and the head is made of olives. It is cut into 4 parts lengthwise and crosswise.

Black dots are finely chopped black olives. Decorate the canapes with parsley.

Ingredients:

• lightly salted red fish (salmon or trout)
• White bread
• butter
• lemon
• dill for decoration

Preparation:

Cut white bread into portion triangles and spread butter on each one.

Top with a piece of red fish and half a lemon wedge.

Decorate the canapes with dill.

Ingredients:

• herring fillet in oil
• Hochland sandwich cheese in slices
• green olives
• red bell pepper
• black bread
• dill greens

Preparation:

Place sandwich cheese on black bread.

Then we put the ingredients on a skewer in the following order: a piece of bell pepper, a green olive, a herring fillet.

We pierce our canapés with a skewer and decorate with finely chopped dill.

Canapes with anchovies and tomato

Ingredients:

• anchovy fillet
• tomatoes
• boiled eggs
• black bread
• parsley

Preparation:

Cut the black bread into pieces and cut out circles with a glass or cookie cutters.

Fry the bread in a frying pan with a small amount of vegetable oil.

When the bread has cooled, lay out the ingredients in the following order: a circle of tomato, a sprig of parsley, a circle of egg, and anchovy fillet.

Ingredients: Puff unsweetened crackers, goat cheese, sun-dried tomatoes, cucumber, dill.

Preparation: Spread goat cheese on crackers, top with a cucumber slice and another layer of cheese. Finely chop the sun-dried tomatoes and sprinkle on top of the canapes, garnishing with a sprig of dill.

Ingredients: Baguette, eggplant, boiled chicken fillet, tomatoes, mayonnaise, lettuce.

Preparation: Cut the eggplants into slices and fry in vegetable oil until golden brown. Place eggplant on the baguette slices first, then lettuce, a piece of chicken, mayonnaise, and tomato on top.

Ingredients: Salty crackers, bacon, processed soft cheese, greens, pickled cucumbers.

Preparation: Spread the crackers with cream cheese and place a slice of bacon on top, folding it into a rosette. Decorate the canapes with slices of pickled cucumbers and sprinkle with herbs.

Festive canapés with caviar for the New Year

Ingredients: White bread, butter, eggs, red caviar, parsley.

Preparation: Remove the yolks from the eggs and cut the whites into rings 6-7 mm thick. Grind the yolks with butter. Cut circles from white bread and spread them with yolk butter. Place a circle of squirrel on each canapé and fill with red caviar. Decorate the canapes with parsley leaves.

Ingredients: Salted crackers, soft Philadelphia or Buko cheese, black caviar, cucumber, lightly salted salmon, dill.

Preparation: Spread cheese on crackers and place three slices of cucumber on top. Roll up a piece of fish and place it on the cucumbers. Place black caviar on the fish and decorate the canapes with a sprig of dill.

Ingredients: Pancakes, lightly salted salmon, soft Philadelphia or Buko cheese, parsley.

Preparation: Spread cheese on the pancakes and place a piece of salmon on top, garnishing the canapé with a sprig of parsley. Simple and delicious!

Ingredients: Brown bread with Borodinsky seeds, tomatoes, hard cheese, mayonnaise, green basil (can be replaced with any other herb).

Preparation: Cut the bread into portions. Place a slice of cheese on each piece of bread, then a tomato, and mayonnaise on top. Sprinkle the canapes with torn green basil leaves.

Ingredients: White bread, hot salami, boiled eggs, tomato, cucumber.

Preparation: We cut the white bread into small pieces, lay out a rosette (as in the picture), three pieces of sausage for each piece of bread, decorate with a circle of eggs, slices of tomatoes and cucumbers.

Ingredients: Cucumber, large grapes, hard cheese, crab sticks

Preparation: Cut the cucumber into thin slices, lay out a piece of crab stick, a piece of cheese, half a grape, and secure everything with a skewer.

Ingredients: White bread, canned tuna, pickled cucumber, onions, bell pepper, parsley.

Preparation: First place slices of pickled cucumber on slices of white bread, then tuna (don't forget to drain the oil first). Decorate the canapes with a feather of white onion, a slice of bell pepper, and a sprig of parsley.

Ingredients: Rye bread, tomatoes, sandwich cheese, green onions.

Preparation: Cut the bread into pieces and dry in the oven. When cool, spread each piece with homemade mayonnaise, top with a slice of tomato, sandwich cheese, and sprinkle with green onions.

Ingredients: White bread, fresh figs, boiled pork, cheese spread

Preparation: Let's see how to prepare cheese paste for canapés. We cut the bread into portions, spread it with cheese spread, lay out a piece of boiled pork, and decorate it with a slice of fig on top.

Ingredients: White bread, butter, mozzarella cheese, cold smoked salmon or salmon, green onions.

Preparation: Cut the bread into portions, spread with butter, and fry in a frying pan on both sides. When the bread has cooled, place a piece of mozzarella, top with salmon, and garnish the canapes with green onions.

Ingredients: White bread, butter, ripe avocado, onions, egg, green olives.

Preparation: Cut the bread into portions, spread with butter, and fry in a frying pan on both sides. Peel the avocado, mash with a fork, and add finely chopped onion. Spread the avocado paste on toasted bread, place a circle of egg and green olive on top, and secure the canapé with a toothpick or skewer.

Canapes with omelette and cucumber

Ingredients: Cucumbers, eggs, milk, flour, mint

Preparation: First, prepare an omelette based on 2 eggs: beat the eggs with a whisk, add 20 ml. milk, and 1 tsp. flour. Pour into a frying pan in a thin layer and fry under the lid until done. There is no need to turn the omelet. We cut our omelette into portions and place them on cucumber slices, garnishing everything with mint leaves.

Ingredients: White bread, boiled tongue, gherkins, cold-cut sausage

Preparation: Cut the white bread into portions, first lay out the tongue pieces, then the gherkins cut lengthwise into the cucumbers, and finally prick the sausage onto a toothpick in the shape of a sail.

Vegetable rolls with cream cheese

Ingredients: K zucchini, bell pepper, arugula salad, dill, green onions, Buko cream cheese

Preparation: Using a potato peeler, slice the zucchini lengthwise into thin slices. On each plate put a little cheese, a leaf of arugula, a sprig of dill, and a slice of bell pepper. Roll into a roll and secure with green onion feathers, tying each roll.

Ingredients: Cured salami sausage, fresh cucumber, feta cheese

Preparation: First, place a slice of sausage on a skewer or toothpick, then slices of cucumber and Feta cheese. We pierce the sausage a second time to secure the canape.

Ingredients: Fresh cucumbers, king prawn tails, dill and parsley, cream cheese, pitted olives

Preparation: Cut the cucumbers into thin slices lengthwise, pre-boil the shrimp, and peel them if necessary. Spread each cucumber slice with cream cheese, put an olive inside, roll it up and secure with a skewer. Decorate the top with shrimp, as in the picture. These canapés can be served with soy sauce or curry.

Canapes with chicken and tongue

Ingredients: Boiled chicken fillet, boiled tongue, homemade mayonnaise, rye sandwich bread, mild mustard or mustard oil, herbs for decoration.

Preparation: Finely chop the chicken fillet and tongue into strips and mix with mayonnaise. Cut square or round slices from the bread and spread mustard on them. Place the meat filling on top of the bread and garnish with herbs.

Canapes on bagels with goat cheese

Ingredients: Small bagels, goat cheese, quail eggs, oregano, red paprika.

Preparation: Place a piece of goat cheese and half a hard-boiled quail egg into each bagel, garnish with an oregano leaf, and sprinkle with red paprika.

Ingredients: White sandwich bread, butter, lightly salted salmon, radishes, eggs, green onions and dill for decoration.

Preparation: Spread the bread with butter and lay out the salmon slices. We make two layers of these. We also grease the top with oil. We cut everything into small squares and decorate the top with a slice of radish, eggs, and herbs as in the picture.

Ingredients: Feta cheese in brine (which holds its shape and does not fall apart), cherry tomatoes, cucumbers, white bread, bell pepper, olive oil, Mediterranean spices.

Preparation: Cut the white bread into squares, pour in olive oil, sprinkle with spices, and dry in the oven. First we string a slice of bell pepper onto a wooden skewer, then a cracker, a cucumber, a piece of feta, and a tomato.

Ingredients: Potatoes, fresh or ham, pitted olives, Parma ham, mozzarella cheese, green basil leaves.

Preparation: Cut the potatoes into slices, add salt, sprinkle with spices, and bake in the oven until cooked. Make half of the canapés with potatoes, pesto, Parma ham and olives. The second half with potatoes, sun-dried tomatoes, mozzarella and basil.

Canapes with Feta cheese and vegetables

Ingredients: Fetta cheese in brine (so that there are whole cubes), cherry tomatoes, fresh cucumbers, pitted black olives.

Preparation: First put a tomato on a skewer, then a slice of cucumber, then a piece of olive, and finally a cube of fetta cheese.

Ingredients: Cooked smoked sausage of the Cervelat type, sweet mustard, pickled cucumbers, white bread.

Preparation: Cut white bread into portioned squares, or squeeze out circles with a mold. Spread mustard on each piece, put a piece of sausage on top, and prick a whole pickled cucumber.

Ingredients: Lightly salted salmon, sesame seeds, pickled cucumbers, pitted black olives.

Preparation: Cut the salmon into small pieces and roll each piece in sesame seeds. Cut the pickled cucumbers into strips lengthwise and cut the olives into rings. Place all ingredients on a skewer as shown in the picture.

Ingredients: tartlets or white bread, peeled large shrimp, cherry tomatoes, lemon

Preparation: Fry shrimp in vegetable oil with Italian herbs. Cut the cherry tomatoes into 4 pieces each and cut the lemon into slices. Assemble the canapés onto a skewer in the order shown in the picture.

Canapes on skewers with Cheddar cheese

Ingredients: Cheddar cheese, red and yellow bell peppers, cucumber, blue Crimean onion, .

Preparation: Cut the cheddar into cubes, bell pepper into small wide strips, and cucumber into medium-thick slices. Thread, alternating, vegetables and cheese onto wooden skewers. Serve on the buffet table along with Tzatziki sauce.

Ingredients: unsweetened crackers or bread, pickles, green onions, mayonnaise, lemon juice

Preparation: For the sauce, mix pickled cucumbers and a few green onions into a homogeneous paste in a blender, add mayonnaise and lemon juice. Spread the paste on crackers and place lightly salted salmon on top. Garnish the canapes with green onions.

Ingredients: unsweetened crackers or white bread, red caviar, butter.

Preparation: Spread crackers or white bread with butter and place red caviar on top. It turns out simple and tasteful.

Ingredients: unsweetened crackers or white bread, butter, ham, small gherkins

Preparation: Butter bread or crackers and place slices of ham on top. Make four slits lengthwise on the gherkins, not all the way through, and lay each one out like a fan on the ham. To hold better, you can fasten it with a skewer.

Canapés on Caprese skewers

What is a canapé? Anyone who has not come across this name asks a similar question. After all, not everyone knows that this is a variant of the usual sandwiches on the holiday table. But they are only smaller and more varied.

Canapes

It seems like nothing special, but delicious canapés will not only decorate any table, but will also become an excellent snack that will surprise you with its originality. You just have to turn on your imagination.

So what is a canapé and how to serve it? This is a miniature sandwich made from toasted bread with a variety of fillings. This appetizer can also be presented on a skewer.

A skewer is not only a decoration for a snack, but also very convenient from a practical point of view. The size of the canape is small. So you can put it in your mouth at one time, and by holding a skewer, you can do this in one motion and not get your hands dirty with the filling.

Rules

There are several rules regarding canapés:

Since the sandwich is small, its weight should be no more than 80 grams;

The filling can be varied: meat, vegetable, cheese, fish, pate, sweet options are also possible;

Canapés can be served without skewers, but then they should be eaten with your hands;

The croutons themselves should be made thin, no more than 7 millimeters thick, they should either be fried (it is best to use olive oil) or dried in the oven;

The shape of the canape can be very diverse: round, oval, triangular, and rectangular;

For the base, bread can be replaced with vegetables, fruits, crackers, chips, cheese, and cookies;

To make mini sandwiches look more vibrant, you can combine different colors;

Conclusion

Now you know how to make canapes. The recipes with photos presented in the article will help you prepare similar snacks at home. Good luck!

(French canape). In its original meaning - a soft bench, a kind of sofa. This is how they began to call sandwiches prepared on toasted bread (black or white) with a ruddy, hard crust (a kind of “hard bench”), on which they began to apply not a layer of butter (as on ordinary sandwiches), but a thick layer of some kind of soft , edible substance - for example, sprat, sardines, pate, boiled chicken, hot smoked fish, with the addition of fresh, soft vegetables - a slice or circle of cucumber, tomato, celery leaf, sprig of dill, onion feathers.

Sometimes, for connection or to increase softness, a spoonful of some sauce is added to the canapes - mayonnaise, bechamel, sour cream. Since canapés require a certain “fuss” with them, they are prepared in advance, several dozen pieces or even hundreds at once. In this case, they are made in the form of small squares and small sticks (in the form of a match) are stuck vertically into them so that you can take the canapés without touching or deforming their soft lining.

(Culinary Dictionary by V.V. Pokhlebkin, 2002)

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From the French canape - soft bench, sofa. Properly decorated and beautifully served canapés are part of the festive and banquet table. Canapés resemble small cakes and cookies in appearance; their length or diameter is 3.5 - 4.5 cm. The basis of canapés are small croutons (croutons) made from wheat and sometimes rye bread. When decorating canapés, you can use skewers with pieces of food strung on them. Wheat bread (loaf) is cut into strips 3 - 4 wide, 12 - 15 cm long and 0.5 cm thick. They are fried in oil, cooled and greased with butter or an oil mixture; Having beautifully placed the products on top, the strips are cooled and then cut into small pieces in the form of rectangles, squares, diamonds, etc. Use any cookies, pieces of white or black bread, not too soft, 0.5 - 1 cm thick. You can also prepare canapés from a long white loaf, cutting it crosswise into small (0.5 cm thick) slices. To prepare canapés, you can use a metal cutter with smooth edges for squeezing out cookies from the dough. It is best to choose an oval or round notch. To avoid waste, white bread 0.5 cm thick, already buttered, can be cut into squares, diamonds and rectangles of the same size. Then place the necessary products on the bread and decorate with butter, herbs, eggs, radishes, boiled carrots, fresh cucumber, lemon, etc. Small savory canapés measuring 3x3 cm are very convenient, especially in cases where you need to receive guests who come at different times. time. Canapes can be prepared from any products available in the house: butter, hard-boiled eggs, sausage, cheese, feta cheese, processed cheese, herring, sprat, vegetables, various pastes, pates, olives, etc.

(Culinary Dictionary. Zdanovich L.I. 2001)

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a piece of bread of various shapes with a side dish. Cold canapés are served at buffets or lunches, with cocktails or aperitifs. Hot canapés serve as starters or accompaniments to various dishes. For game meat, the canapés are first fried in oil, with meat gratin or puree from poultry entrails or foie gras placed on top.

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small, thin, crustless pieces of white, gray, or black bread, cut into squares, rectangles, triangles, circles, or ovals, often toasted, spread with butter or butter mixture, with savory foods arranged on them, and attractively decorated. Canapés are favorite delicious sandwiches at cocktail parties and receptions. They are served at the table during afternoon tea.

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(Source: United Dictionary of Culinary Terms)

Canapes

a dish resembling small pies in shape, 3.5 - 4.5 cm long. Small pieces of bread are cut from the loaf and fried in butter on both sides. Then the canapes are greased with butter and mustard and a variety of meat and fish products are placed on the bread. Then they cut it into small sandwiches, the size of a matchbox.

(Source: “Culinary Dictionary” compiled by EdwART, 2008.)

Canapes

Canapés are snack sandwiches that resemble small cakes in appearance. The basis of canapés are croutons made from wheat and sometimes rye bread.

Glossary of culinary terms. 2012 .

Synonyms:

See what “canapé” is in other dictionaries:

Neskl., Wed. canape m. 1. Canapes. A type of long and wide chair on which several people can sit side by side. It is usually upholstered in leather, black, gold, scarlet or silk of some kind, placed in the chambers for the parade and... ...

Small sofa. Dictionary of foreign words included in the Russian language. Pavlenkov F., 1907. CANAPE is a type of small low sofa with a backrest. A complete dictionary of foreign words that have come into use in the Russian language. Popov M., 1907 ... Dictionary of foreign words of the Russian language

- (from French canapé): Wiktionary has an article “canapé” Canapé ... Wikipedia

- [pe], uncl., cf. (French canapé) (obsolete). Sofa with raised headboard, sofa. “And even though I’m now lying on the sofa, it still seems to me as if I’m racing on a cart in a shaking run across frozen arable land.” Pushkin. Ushakov's explanatory dictionary. D.N. Ushakov. 1935 1940 ... Ushakov's Explanatory Dictionary

Sofa, furniture Dictionary of Russian synonyms. canape, see sofa Dictionary of synonyms of the Russian language. Practical guide. M.: Russian language. Z. E. Alexandrova. 2011… Synonym dictionary

1. CANAPE [pe], unchanged; m. [French] canapé] A small sofa with a raised headboard. Rest on the k. Place the k. in the corner. 2. CANAPE [pe], unchanged; m. [French] canapé] 1. A small sandwich with several different foods placed on top... ... encyclopedic Dictionary

Canapes. Canapka sofa. Wed. On the crumpled sofa lay the Manezhny whip... A. S. Pushkin. Evg. Onegin. 7, 17. Wed. Canapee (German) a kind of bed, for rest; Canopy (English) a bed with a canopy; canapé (French) sofa; canopè (It.). Wed. Conopeum (lat.)… … Michelson's Large Explanatory and Phraseological Dictionary (original spelling)

Neskl. canapé lit m. A small sofa suitable for lying down and sleeping. I lie on the canapel, I look into the Prologue, into the Menaion. Myatlev. Wed. Hemp... Historical Dictionary of Gallicisms of the Russian Language

CANAPE, uncl., Wed A piece of furniture, which is a small sofa, the back of which is raised so that you can rest your head on it. He grins and looks at me; and I’m sitting opposite on the sofa, and beauty is with me (Ven.) ... Explanatory dictionary of Russian nouns

- [type of upholstered furniture, since 1764; see Christiani 57; also repeatedly in Karamzin (Letters of a Russian Traveler). Borrowing from French sanare Etymological Dictionary of the Russian Language by Max Vasmer

Books

• Canapés, Abigail Brown, Melissa Webb, Old dictionaries explain that canapés are pieces of toasted French bread covered with pate. You will soon realize that canapés are not as boring as the definition in... Series: Quick and easy Manufacturer: Art-Rodnik,

What are canapés, how to prepare and serve them. Sweet canapé recipes. Canapes for New Year and birthday.

The word "canapé" is of French origin (canap?). A miniature snack is a more refined and festive version of sandwiches. It is difficult to do without them at a buffet table or a festive feast.

It would seem that what could be simpler than sandwiches? But knowledge of recipes and imagination will help turn a snack dish into an appetizer that will decorate the table and delight everyone who is at it with its original taste.

What is a canapé?

Sandwiches are a whole group of dishes. It also includes canapes - bread croutons with filling, usually with a beautiful presentation or on a skewer.

IMPORTANT: A skewer (atle) is both a decorative and functional element of a canape.

Firstly, it decorates the dish (skewers can be wooden, bamboo, metal, shaped, colored plastic, etc.).

Secondly, by holding a skewer, you can put the mini-sandwich directly into your mouth without getting your hands dirty with the filling.
The size of the canape is small. It is supposed to be eaten at one time, whole, without cutting or biting

1. The weight of a small crouton with filling ranges from 60 g to 80 g
2. Canapés can be filled with anything: meat, fish, pate, cheese, vegetables. There are also sweet versions of the dish
3. If canapés are served at a buffet table, there may not be skewers on them. Sandwiches are then eaten with your hands
4. Croutons for appetizers should be very thin, 5 - 7 mm. They are fried in olive oil or dried in the oven.
5. The shape of the croutons, acting as a substrate, can be very different - rectangular, triangular, round, figured
   In addition to bread, the base for canapés can be vegetables or fruits, crackers, chips, cheese, sweet cookies, and other products
6. Sandwiches for a buffet table can have several layers of filling. The most convenient and “combinable” to taste are three-layer canapés.
7. Some experimenters manage to build real “high-rise buildings”, which, unfortunately, cannot always fit into the mouth. And choosing five or six products whose flavors would combine harmoniously is also very difficult

IMPORTANT: The fact that the canapé should be based on crouton, and not a piece of fresh bread, has practical significance. Toasted or dried bread does not get soggy from the filling, the sandwich retains its presentable appearance throughout the event

There are several rules for serving canapés:

1. Mini sandwiches are served cold. It is even recommended to keep them in the refrigerator for some time in order to harmonize the tastes of the products mixed in the filling.
2. Canapés are served on wide platters. You can also use special shelves. They are laid out in large quantities and, as a rule, in one layer. But some creative chefs manage to make real sculptures out of canapés
3. There must be napkins next to the canapés.
4. Skewers can be inserted into sandwiches right away or cups with them can be placed near the dishes so that the guest can self-serve
5. At the moment when the guests sit down at the table, the buffet version of the sandwiches should already be served
6. They eat canapes with alcoholic, low-alcohol and non-alcoholic drinks, including tea

VIDEO: How to prepare canapés?

Simple canapés: recipes

The situation when guests unexpectedly arrive, and the house is a mess, and there is nowhere to get money to order ready-made food, is painfully familiar to everyone. Canapés will help! They can be made quickly and easily with almost anything you have at home.

You will need:

1. bread (any, white or black, and ideally, French baguette)
2. fish, cheese, sausage, caviar, any vegetables and fruits
3. toothpicks or sandwich skewers

First of all, you need to prepare the bread.

1. If it's a French baguette, you should just cut it. You will get a suitable round base for the canapé, which will only need to be dried. If it is an ordinary loaf or bread of any other shape, it is cut as is, dried, stuffed, and then cut into pieces of the desired shape and size
2. The bread base can be dried in the oven. A faster option is fried croutons. You will need olive oil. Pieces of bread are dried on it, but not gilded to the crust. Afterwards you will need to blot the croutons on a paper napkin.

You need to decide on the filling for the canapés and their decoration.

The filling can be:

• meat (pork pork, lard, bacon, chicken pieces, pate)
• fish (red fish, herring, caviar)
• cheese (all types of cheese are suitable for canapés, but not processed “cheese product”)
• vegetable (tomatoes, cucumbers, eggplants, sweet peppers, olives),
• fruit (bananas, strawberries, apples, pears, grapes)

The following are used as decorative but very tasty elements:

• olives and olives
• grape
• Cherry tomatoes
• capers
• pickles and gherkins
• quail eggs
• lemon
• hard cheese
• berries like cranberries
• greenery

IMPORTANT: To ensure that guests are full, canapes are prepared at the rate of 7-10 pieces. for each of them

Here are three very simple canapé recipes that can be prepared in just 10 minutes.

RECIPE: Fish buffet sandwiches with herring

1. The basis for these fish canapés is black bread croutons
2. They need to be coated with a layer of butter, which, when heated, is combined with finely chopped green onions and dill.
3. Thin pieces of lightly salted herring are laid out on top
4. A slice of lemon can be used as decoration

RECIPE: Cheese canapés with suluguni and olives (on a skewer)

1. These canapés are made without bread
2. You need two types of cheese - hard and suluguni. A hard one, such as Swiss or Russian, will be the basis of the sandwich. It is cut into small cubes
3. The second layer is for juiciness and beauty. This is a green olive, which is pricked on a skewer after a piece of cheese.
4. The third layer is suluguni cheese (you can use Adyghe or feta cheese), also cut into cubes

RECIPE: Canapés with pate on crackers

1. The basis of pate mini-buerbrods is a regular salted cracker
2. Any pate can be spread on it - homemade or store-bought, from a jar.
3. Decorate canapes with olives, gherkins, sprigs of herbs

Meat canapes

RECIPE: Sandwiches for a buffet with meat and pickles

1. White bread is prepared for portioned croutons
2. Thinly slice any smoked meat
3. I cut the pickled cucumbers into quarters. You can also take pickles
4. Cucumbers are wrapped in meat slices and attached to the crouton with a skewer
5. Decorate canapes with green leaves

RECIPE: Canapes with chicken and vegetables

Canapes with chicken.

1. Make toast from any type of wheat bread
2. If desired, you can spread the toast with cream cheese.
3. Chicken fillet pieces are marinated and then fried in sesame seeds and olive oil.
4. Decorate the canapes with sesame chicken with olives and sprigs of herbs

RECIPE for canapes with red fish on skewers with salmon and cucumber

1. The basis of these canapés will be cucumber rings. You need to check that it is not bitter
2. As a second layer, you can put thin slices of boiled chicken egg.
3. The third layer is the “highlight” of the sandwich – salmon fillet
4. The pyramid is crowned with a cube of hard cheese with a creamy taste.

RECIPE: canapés with olives on skewers

1. Canapés with olives are light and don’t need a bread base.
2. Olives go well with cheeses. You can simply put several types of cheese, olives and black olives on a skewer in any order, it will turn out beautiful and tasty
3. An original way is to make an appetizer on skewers of olives with Philadelphia cheese in the shape of penguins
4. Pick half the olives from the jar, the larger ones. Cut out slices and put Philadelphia cheese inside. These will be the “torsos” of penguins
5. The smaller olives will be the “heads”
6. Carrots are cut into rings. Cut out a small segment from them. The rings with a slot will be the penguin’s “legs”, and the segment will be the “beak”
7. Assembling the “penguin” using a skewer

Canapes with olives “Penguins”.

VIDEO: Canapes with mozzarella cheese “To go with champagne”

RECIPE: canapés with champignons on skewers

Canapes with champignons.

1. The basis of mushroom canapes is cucumber slices
2. To make sandwiches for a buffet table juicy, it is suggested to prepare a special paste from grated processed cheese, eggs, mayonnaise and herbs. The paste ball is placed on top of the cucumber.
3. The third layer of canapes is marinated champignons. They are attached with skewers

RECIPE: boiled sausage canapes

1. To some, sandwiches with boiled sausage seem like a dish that should not be placed on the holiday table? These elegant canapés will change your mind!
2. The basis of mini-sandwiches is rye or rye-wheat bread
3. Second layer - fresh lettuce leaves
4. The third layer is a thin ring of boiled sausage folded with a spoon
5. Grapes complement the appetizer

RECIPE: smoked sausage canapes

1. Place a slice of canned pineapple on Borodino bread toast
2. An olive, an olive or a grape is pierced onto a long skewer, almost to its base.
3. Next, having pierced two opposite ends, place a thin ring of smoked sausage on a skewer (it is better to cut it at an angle)
4. Place a skewer on a sofa made of bread and pineapple

RECIPE: canapés with ham

1. The highlight of a stuffed sandwich can be made from a roll of ham and cheese paste
2. A thin ring of ham (preferably chicken) is stuffed with cream cheese; paste made from processed cheese, eggs and mayonnaise; processed cheese paste with crab sticks and cucumber, etc.
3. Such rolls are simply pierced on a skewer and served on the table or attached to toast, a vegetable base, and decorated as desired.

VIDEO: How to make canapés with ham and fried cherry tomatoes?

RECIPE: Vegetable canapés

Vegetable canapes are like nothing else suitable for those who follow proper nutrition.
Variani 1: Alternately thread a cherry tomato, an olive, a cucumber ring and a cube of cheese onto a skewer.

Option 2: Use a skewer to connect a slice of sweet pepper, a cucumber ring and a cherry tomato

Sweet canapes. Fruit canapes

Sweet canapés can be made from:

• cookies and marmalade
• biscuit
• marshmallows
• jelly and soufflé
• berries and fruits

A mini-snack on skewers is an original way to serve sliced ​​fruit. You can experiment endlessly. Just look at the photo to understand how ideal a combination of fruits and berries, a colorful and appetizing dish can be.

Fruits on skewers.

Canapes with banana and berries.

Canapes with pineapples on skewers.

A dish with sweet canapes of berries and fruits.

Canapes on skewers with grapes

Grapes go well with various types of cheese. This can be played around while preparing canapés.

Four-layer canapés with grapes.

Ideal combination: cheese and grapes, ham and olives

Canapé options for a buffet table: recipes with photos

RECIPE: Canapes with shrimps

1. Boil shrimp in water with the addition of 1 tbsp. spoons of oil, 1 tbsp. tablespoons apple cider vinegar, juice from 3 cloves of garlic, 1 teaspoon salt and 0.5 teaspoon pepper
2. Prepare pasta from butter and herbs
3. Spread butter paste, black olives and/or olives, and boiled shrimp on wheat croutons.
4. Decorate the canapes with a skewer and sprigs of herbs

RECIPE: Canapes with avocado paste and salmon caviar

1. Making croutons from wheat bread
2. In a blender, beat peeled avocado, boiled egg, a couple of tablespoons of sour cream, salt and herbs.
3. Spread avocado paste onto croutons and place caviar on top

VIDEO: Canapes with shrimp, cheese and cherry tomatoes

Festive birthday canapés: options

Canapés are great dishes for birthdays celebrated with colleagues at work. Mini sandwiches can also be placed on the holiday table. Here are some delicious appetizer options.

Canapes with pickles, beet paste and meat.

New Year's presentation of canapés.

Canapes with figuratively sliced ​​cheese and vegetables.

VIDEO: Top – 5 New Year Canapés

Canapes for a children's party

For a children's party, you can make canapés not only from fruits, but also with cheese, sausage, chicken fillet and vegetables. It is important to remember that children love an original and bright presentation.

Canapes[French canape] 1) A small sofa with a raised headboard.
2) Snack sandwiches, reminiscent in appearance of small cakes, prepared on toasted bread (black or white) with a ruddy, hard crust, on which is not butter (as usual), but a thick layer of some product - sprat, sardines, pate , boiled chicken, hot smoked fish, supplemented with fresh vegetables - a slice or slice of cucumber, tomato, celery leaf, dill sprig, onion.
Sometimes a spoonful of some sauce - mayonnaise, bechamel, sour cream - is added to the canapes to add viscosity or increase softness. Canapés are prepared in advance, several dozen or hundreds of pieces at once. They are made in the shape of squares and small skewers are stuck into them vertically so that you can take the canapés without deforming the soft lining.

Canapes for a buffet table: a light snack for one bite.

Tiny sandwiches with anything, colorfully decorated, with appetizing sprigs of greenery or half a bright vegetable can be found at official receptions a la buffet. A real snack cake. It’s not difficult to prepare them; any product can be used – from meat to seafood delicacies; you can decorate the dish to suit every taste, turning on your creativity. Canapé is also a type of reception where only these mini toasts, fruits and tea are served as appetizers.

What is a canapé?

Canapés, from the French word “canape”, are small sandwiches weighing no more than 50-80 grams. These are thin croutons spread with a variety of pastes, or pieces of bread with small pieces of meat, fish, cheese, vegetables, or salad dressing. Typically, canapés are decorated with brightly colored serving skewers or thin forks. They are served on large dishes, laid out in even rows according to variety: separate canapés with cold cuts, separate sweet ones, with seafood, cheese, and so on.
These tiny forms of mini-sandwiches are prepared for one purpose: the canapé goes into your mouth immediately, whole, without biting off a piece of a large whole snack. This is convenient for holding a reception similar to a European buffet, when it is not possible to use a knife and fork. Canapés first appeared in Italy for official receptions at the end of the 19th century.
Skewers, or cocktail sticks, are inserted into canapés for the convenience of guests so that they do not get their hands dirty when taking a sandwich. Later, in the restaurant ethics of decorating banquets and buffets, skewers began to play the role of decoration, since their shape and color can be the most bizarre. If there are no skewers in the canapés, they are picked up by hand, placed on their own serving plate or immediately put into the mouth.

How to prepare canapés?

Making mini sandwiches is a creative and fun process. Cooking in itself is a high art, and preparing for a festive buffet helps to reveal a cook’s talent in a wide range. Canapes are decorated according to the theme of the reception, prepared from any products that the budget and market supply allow. However, there are several mandatory components in the technology for preparing mini-toasts, without which classic canapés are unthinkable: olives, grapes, cheese and crackers.
It is best to take olives without seeds, grapes with whole, undeformed berries, unsalted crackers, and hard, non-crumbly cheese. All these products complete the main composition of canapés; they “sound” like the bright last chord in the final “oratorio”. It is through them that the sharp sting of the skewer passes, connecting the entire ensemble of canapés together.
For classic canapés, take a long French loaf as a base and cut it into thin, even pieces, or cut out identical bases for future sandwiches from a regular sliced ​​loaf using a sharp round or oval metal cookie cutter.
Drizzle a few drops of olive oil onto each piece of bread and place them on a greased baking sheet in one row. Dry in the oven for ten minutes at a temperature of two hundred degrees. The main condition is not to dry out the pieces of loaf. Once the base for the canapés is golden brown, you can turn off the oven, cool the crispy pieces of bread and begin the creative process of forming mini toasts.

Spreads and fillings for canapés

It is impossible to list all the options for canapé recipes, their diversity is so great. The most common spreads and fillings can be:

Butter, a piece of boiled egg, a spoonful of black or red caviar; slices of tomatoes, a mixture of grated cheese, garlic and mayonnaise, garnished with olives and a sprig of herbs;
butter, a mixture of fried mushrooms, boiled eggs and herbs, garnished with a piece of protein, a whole mushroom and a sprig of parsley;
meat or fish pate, a slice of lemon, herbs;
chopped herring with herbs, olive, dill;
butter, a slice of salted salmon, trout or other fish, grapes, cracker.

All types of fish and meat delicacies can be used as fillings and spreads: balyki, boiled pork, carbonate, ham, ham; pieces of any fruit combined with the main component, say, apples with herring or pineapples with cheese. Canapés of just fruits look great - a pile of a piece of banana, peach, plum, mango, or grape will be a wonderful addition to the champagne served at the buffet table.
The higher the pile of their products on one small bread base, the more interesting the canapés are. To prevent the entire intricate pyramid from falling apart, it is attached to a skewer, carefully piercing it through the entire tall composition. The main task of the chef is to ensure that the culinary “construction” is safely sent into the guest’s mouth, without losing ingredients during the operation.

Interesting Facts

The word “canape” has another unexpected meaning - it is a piece of furniture, a small sofa made of valuable wood. The style was created in France during the reign of Louis XV, a century later it became widespread in the USA and Europe; in Russia this type of furniture became especially popular during the reign of Elizabeth II.
Recently, one American print publication conducted a survey among its readers to find out which products scare people with their appearance. It turned out that, among others, canapés based on black bread and a spread of chopped eggs and ham evoke associations and memories of international terrorism.
It’s better to prepare canapés and snacks that would not fall into the “very scary food” category, but would only evoke positive holiday emotions.

Zhanna Pyatirikova