Description and rules for choosing an induction hob for home brewing. What to look for when choosing an induction hob for home brewing? Which induction hob for moonshine is better

The sphere of home brewing is developing in step with the times, new technologies are being developed, conditions are improving, updated equipment is being used. To heat the cube, mainly a gas or electric hob is used. But few people know that an induction hob for home brewing in terms of efficiency is 50% higher than the usual kitchen devices for everyone. Almost all the heat energy that the device reproduces is directed precisely at heating the container.

Operating principle

An induction hob differs from other types of kitchen heating devices in the way it works. Instead of the traditional heating element, an induction-type coil is installed in it. When exposed to electricity, the part generates an electromagnetic field. During contact between the hotplate and metal cookware, high-frequency vortex waves are generated, first heating the bottom of the container and then its contents.

Due to the fact that the heating part of the induction hob for home brewing is in close contact with the heating object, the thermal vortices bypass the stage of the air gap between the pan and the surface of the stove. And also the heating of the spiral circuit and the burner itself is excluded. Due to this principle of operation, the tabletop makes it possible to use the energy generated by the device with maximum efficiency.

For electrical appliances from certified manufacturers, the efficiency is ≈90%. This means that these devices directly convert electrical energy into heat.

Benefits

To make sure of the usefulness of the device before choosing an induction cooker for home brewing, it is enough to study the main advantages.

1. The ability to set the exact temperature regime. On an induction hob, you can choose the temperature you need to distill the moonshine. The appliance will control the heating of the pan and its contents within the selected mode, which allows you to divide large volumes into smaller ones.
2. Security. Thanks to the principle of operation of the device, any fire is excluded, even if an alcohol-containing liquid gets on it.
3. Product manufacturing speed. In order for the stove to be able to heat 2 liters of water to a temperature of 100 ° C, it will take only 5 minutes, when an electric stove or a gas hob requires 10-14 minutes to achieve the same results.

1. Saving. When comparing induction and standard electrical surfaces, the first option should highlight more economical energy consumption due to increased efficiency.
2. Functionality. Most of the modifications are equipped with 10-15 options, a timer, a controller of the residual heat energy in the burner.

These are far from all the advantages of an induction hob for home brewing, but even these arguments are enough to understand the benefits of using the device.

As for the disadvantages, they consist in two aspects - compliance with the level of mechanical stress and the use of special cookware with a thick ferromagnetic bottom.

Calculated mechanical loads

Before choosing a device for home brewing, you should immediately decide what volumes of a hot drink are planned for production. The fact is that all series involve different mechanical loads and if the standards set by the manufacturer are not followed, the device will quickly become unusable.

Each unit is designed for a certain maximum weight - this operating condition cannot be violated, otherwise the stove will fail very quickly

A cube of a moonshine still filled with mash can weigh more than 50 kg; this mass for an induction cooker with an indicator of up to 2 kW will be a lot. There are three options for solving the problem:

1. Purchase of more durable equipment, with the ability to support more than 50 kg.
2. Dividing the total volume of mash into several portions.
3. The use of a special stand that will take all the load on itself.

Induction hobs for home brewing do not require mandatory contact with the bottom of the heated container. But in order not to reduce the efficiency of heat transfer, the distance between the surfaces should not exceed 4 mm.

VIDEO: The dream of a moonshiner is a professional induction cooker Gastrorag TZ-JDL-C30A

Power indicator

The power indicator in stoves for a moonshine still can vary between 1800-8000 watts. The higher this value, the more resistant to mechanical stress the surface. Naturally, it is better to give preference to variations with maximum power, they are ideal for making large volumes of moonshine.

Also, powerful devices are able to heat the container faster, which shortens the cooking time of the contents. For example, a device with an indicator of 3.5 kW can heat a liquid 2 times faster than modifications of 2 kW. But the cost of such devices has significant differences.

Functionality

There are several convenient functions in induction tabletop hobs for home brewing that greatly simplify the process of making moonshine:

• timer off or on;
• pulse-periodic option - when, for example, in a mode of 500 W with a certain frequency, a one-second warm-up of 1000 W occurs;
• stepwise power adjustment method;
• keypad or touch control panel.

Regardless of the number of functions, an important criterion for choosing a tabletop induction hob is still its thickness. Thin devices not only have a low load threshold, but also poorly cope with cooling.

What the drums of moonshine say

During distillation, the gas stove raises the room temperature significantly. Induction has nothing to do with room temperature

Based on user reviews that were studied on thematic forums, the following conclusions can be drawn:

1. If, when distilling moonshine, it is planned to use small volumes of mash up to 35 liters and at the same time the speed of preparation is not the main criterion, you can opt for a model with a power of 2 kW.
2. If, however, a cube with a volume of more than 35 liters is used or the user wants to speed up the process of home brewing, a 3.5 kW or more stove should be chosen.

Rating of the best models of induction cookers for home brewing

The main distinguishing features that you should pay attention to when choosing a tabletop induction hob are dimensions, power rating and the maximum level of mechanical stress.

Series	Power, W	Features:	price, rub.
			Glass-ceramic surface, information screen, width - 32 cm, timer, protection against overheating
	Total - 3100; Left - 1800; Right - 1300.		Touch control panel, 2 burners, glass-ceramic surface, dimensions - 8x60x36 cm, no automatic shutdown timer
			Mechanical control panel, stainless steel case, dimensions - 34x44.5x11.5 cm, 10 modes, timer 0-180 min., Overheating protection, display
			Industrial plate. 6 power modes, pan sensor, overheating protection function, fast processing option, dimensions - 59x47x39 cm

Regardless of the modification chosen, nothing will prolong the operating life of the device as much as proper care. After each use of the appliance, it is necessary to wipe the hob with a damp cloth, and also to avoid the possibility of scratches or chips, which significantly reduces the efficiency of the burner and the overall efficiency.

VIDEO: Induction cooker or how to heat without cost

An induction hob is a good choice for a home brew. She has a high efficiency incompared to conventional electric stoves. The efficiency of the heating element is even higher, but such

there are also disadvantages to the solution. The heating element needs to be mounted inside the tank, it is inconvenient to wash, on the heating element

the sediment may burn. An induction cooker is much more convenient in this case. On

induction there will be no burn-in of a thick mash and no need to keep the ballast volume

(irreducible balance), as in the case of submersible heating elements.

Compared to a conventional electric stove, an induction hob is safer because

its hotplate does not heat up to high temperatures. When mash leaks on hot

the burner of a conventional or gas stove, it can ignite. In the case of inductionthis will not happen.

In addition, induction has an efficiency advantage over a conventional electric stove.

Induction also wins over gas. First of all, a gas burner is fire hazardous.

Burner power adjustment is carried out "by eye" and cannot provide

repeatability: it is difficult to re-set the same power, which is not very good at

rectification and selection of heads.

Choosing a stove: which is better?

If you cook often and a lot, a single-burner is better. Push-button or touch

management - to your taste. For plates with touch control, a single glass-ceramicsurface, it is more convenient to wash it and it has more carrying capacity.

You should not choose "thin" slabs: due to the reduced thickness, they have limited

carrying capacity and the situation with cooling is worse.

If the stove is used mainly for cooking, and moonshine is brewed sometimes, it is worth

take a two-burner stove. Then you always have a free cooking zone.

cooking.

The two-burner hob can also be used with a rectangular tub for

acceleration of the initial heating (acceleration), because then you can use both

hotplates at the same time.

Auto-off timer: harm or benefit?

There are two opposite views on this issue. First of all, let us tell you that

it's a timer. The auto-off timer turns off the hob, if for some

no commands were received from the user. This is for safety,

if suddenly the user forgot a frying pan or a saucepan with soup on the included stove.

Many tiles auto-off timer is set for 2-3 hours.

With home brewing, the time intervals are much longer, so many

the auto-off timer interferes with moonshine. If during rectification heating

turns off, the whole process will have to be restarted.

Other moonshine makers find this timer extremely useful. Worthless

leave the process unattended, so you still need to periodically approach and

watch. You can also reset the timer. We are of the same opinion -

it’s better to overdo it than to accidentally start a fire if everything boils away.

Pulse-periodic heating - what is it?

At high heating stages, the power is regulated by changing the field frequency.

However, it is difficult to reduce the power below a certain threshold, therefore, at small steps

heating the stove works in a pulse-periodic mode. For example, at power

500 W heating for 1 second is carried out at a power of 1000 W, and heating for 1 second

switched off. On average, the power is 500 watts. At 200 W, the stove heats 2

seconds at a power of 1000 W and 8 seconds does not heat at all.

Physics "on the fingers"

If you put a saucepan with a little water on the stove, then when

by pulse-periodic heating, the water will either boil or not. When

increasing the size of the saucepan or increasing the thickness of the bottom heat

inertia smooths out instantaneous power fluctuations, so the effect becomes

Not so noticeable.

Pulse-periodic mode in the case of direct distillation in any way

does not affect the quality of the final product. When rectified, it can represent

some inconvenience. In this case, it is recommended to use the tips from the sectionon smooth power control.

In the case of large tanks used for brewing moonshine, thermal inertia

is large, and power surges are well smoothed out. For extra smoothing

will improve efficiency. Some users have successfully applied this

construction: pour a little sand into a large cast-iron pan, put on top

tank. A frying pan with sand not only smooths out power surges during pulse

intermittent operation, but also allows the use of a tank that is not suitable for

induction cooker.

The following tips will help smooth out power surges during pulsed

periodic heating.

The first way is to use a powerful installation that needs to be fed

heating of 1000 W, when the stove is already operating in a continuous heating mode. Sometimes

it is possible to increase the power by removing part of the insulation, although this method leadsto an increase in heat loss and a decrease in efficiency.

On the contrary, wrapping the system with insulation allows you to increase the thermal

inertia and smooth out power surges in pulse-periodic mode. Without

insulation, a trickle of life-giving moisture can pulsate synchronously (in time) with

turning the heating on and off, and after wrapping the cube with a heater, it starts

go smoothly. Heat loss is additionally reduced.

Other methods are based on the correct selection of the volume ratio -

spirituality and on setting the selection rate. The less alcoholic, the more

it is possible to supply power without flooding the column and vice versa. When distilling, tryuse a reflux condenser.

Sometimes pressure surges in the RK are associated with uneven boiling due to a lack of

boiling centers. Add a simmer for an even boil, or process

the inner surface of the bottom with fine sandpaper.

A sand pan can be used to compensate for power surges.

We put the pan on the stove, pour the sand in a thick layer, and put the tank on top. Sand

plays the role of an energy storage device that smooths out power surges. Additionally this

the method allows the use of tanks with a bottom that is not suitable for induction.

The fact is that the thermal conductivity of the sand is limited, and at high power the frying panheats up to a high temperature, so that the thermal protection may even workplates. In this case, instead of 2000 W, set 1800 or 1600 W.

What powers does the pulse-periodic heating start with?

Most cookers have a minimum power at which the cooker operates continuously.

mode is 1000 W. Below a thousand watts, heating is carried out in a pulsed

periodic mode.

What is the minimum power and switching step?

Operation.

If the bottom is larger than the inductor? What is the maximum diameter of the tank you can

use?

Generally speaking, the diameter of the bottom can be large, as long as the bottom does not go over

control Panel. If it does, slide the tank back a little. Some slabs

the control panel is tilted towards the user, therefore the bottomcan easily hang over her.

The diameter of the inductor is important when frying cutlets or pancakes in a pan, when cooking

moonshine, it does not have any noticeable effect. Especially if the bottom of the tank

Tolstoy.

How much weight will the slab support?

Two parameters affect the lifting capacity of the slab: weight and duration.

Heating.

The induction hob is designed to cook food in conventional pots.

Pots larger than 10 liters are rarely used and cooking times are rare.

exceeds 2-3 hours at a time. As an extreme manifestation, you can bring jelly cookingor jam: a large saucepan and a few hours of cooking.

For home brewing, the volume of the tank is usually 20-50 liters, and the tank itself weighs

several kilograms. The process of obtaining life-giving moisture takes several hours. IN

under such conditions, 15-20 kg is still tolerable for an induction cooker, and anything more is already

which does not rest on the stove, but directly on the working surface of the table or

floor, and the slab slides freely under the stand.

Induction heating preventsrequires mechanical contact between the hotplate and the bottom of the pan. Watch only tothe distance from the burner to the bottom of the tank did not exceed a few millimeters. By the way,by adjusting this gap, you can smoothly adjust the power.

When installing a heavy tank on a stove, be careful not to subject it to an impact that could

split glass ceramics.

Can the power be steplessly adjusted?

The power of induction cookers is adjustable in steps with a step of 200-300 watts.

At low powers, pulse-periodic heating works. Many moonshines

want to regulate the power with less discreteness or smoothly, as well as get rid of

from pulse-periodic heating. To solve this problem, there are several

common ways.

As a rule, smooth power control is needed precisely on smallpowers in the range of 120-800 W. At powers of 1000 W and above, there is enough standard

power step of 200 watts.

All adjustment methods can in essence be divided into two parts. One

parts on the stove, the minimum power is set at which the stove operates in

In the other part, they use smaller power steps, but smooth out the jumps

powers associated with pulse-periodic heating.

One of the simplest ways to smoothly adjust is to change

the distance between the hob and the bottom of the tank. As the distance increases, the

the coupling coefficient in the inductor-bottom system, and the transmitted power is reduced.

Physics "on the fingers"

Place a ladle or saucepan with a comfortable handle on the stove, pour

a little (1-1.5) cm of water, and bring it to a boil at maximum power.

Then slowly raise the bucket. You will see that as the bucket moves away

boiling intensity decreases. At some distance, the output power

will decrease so much that the stove will give an error E8 - no dishes.

The question arises - where does the power go when the distance between

hob and bottom? And it doesn't go anywhere. It just starts to be transferred to the dishes

less power, and accordingly the tile consumes less from the network. Conservation lawenergy is executed.

The practical implementation is as follows. Since it's all the same under the big tank

an independent support is made so that it does not rest on the plate itself, the legs of the support are madeslightly higher than necessary, with a margin of 1-3 cm. A plate is placed under the support.

By placing thin plywood or cardboard under the board, you can adjust the distance fromburners to the bottom of the tank, thereby changing the power. At the same time, the stove turns on at 1000 W- minimum power in continuous mode.

Instead, the legs at the support can be made adjustable in height (for example,

in the form of bolts or threaded studs), but this is more laborious to manufacture and not so

convenient to operate.

If the weight of the tank is small, and it is placed on a stove without supports, put cardboard

between the bottom of the tank and the stove.

In the processes of distillation and rectification, heating of the distillation still is of great importance. It should be uniform so that in one part of the cube the tail fraction does not start to boil, and in the second half the pervak \u200b\u200bjust begins to boil. The evenness and uniformity of heating gives an average result for the entire cube and the process is proceeding correctly.

Steam / water heating is most ideal. Double walls are made at the distillation cube, a heating element is placed inside the walls and water is poured. The heating element heats the water, the water turns into steam and the steam evenly envelops the walls of the distillation still. With this heating method, everything is perfect, super-uniform heat distribution and there are completely no risks of burning any raw materials. Even if a neighbor accidentally pours a bottle of moonshine into a salad, it will be possible to take out all the alcohol from this salad if you use steam-water heating. Ideal things usually have a minus - youth, stupidity, talk a lot, are expensive. And stop, now is not about that. All ideal things are expensive, this is not a minus of these things, this is a given.

If we deviate a little from the ideal, then the silhouette of an induction cooker will be visible on the horizon. It itself does not heat anything, it creates a magnetic field, when magnetic materials interact with this magnetic field, they begin to heat up. And this heating turns out to be very uniform, though only along the width of the bottom. And this is not the only plus of induction, there is a more important point. A closed system is formed inside the distillation cube, inside the columns, tubes. Inside this system, lighter, which means pure (excluding pervak) vapors will always strive to be higher, they will push back heavier polluted vapors. To maintain the balance of the system, a constant application of power is needed, without hesitation and pauses, which is what induction gives us. It heats evenly, in a straight line. I turned on 1000 watts, this thousand will heat up without pauses. Looking ahead, we note that different models of induction cookers have a lower power range, at which power is delivered in pulses. Turning on and off constantly. This spoils the picture a little, but not like the other heat sources described below. You just need to look for models in which this pulse heating is turned on at the lowest powers and then it won't even be useful to you. There is also an important plus of induction - power. With the help of induction, you can apply such power that ordinary tiles never dreamed of. 2.0, 3.5 and 5.0 kW. no problem. Power will give us the heating rate to boil the alcohol vapor and a significant increase in the rate of the first distillation.

Next comes the heating element. We are not talking about the heating element built into the tank, which directly heats the mash, this is the collapse of the system described above, in principle. We are talking about an external heating element - a kitchen stove, an ordinary portable tile. Such tiles are heated with heat, so the uniformity of heating is average, but this is not their main disadvantage. All heating elements have a built-in thermostat. When the critical temperature is reached, the heating element turns off so as not to burn out, cools down, then turns on again and so on in a circle. What's going on with our system? It is crumbling and rebuilding. There is no stability, this negatively affects the quality of alcohol. Minus 20% is calm. Customers who are accustomed to their cooker and switched to induction often did not recognize their standard product themselves.

Gas. For safety reasons, gas must not be used! A source of open fire, a flammable substance nearby, sooner or later they will find each other. Let not in a year, five, ten years, they will find it in 20 and it will be too late. Alcohol is not so easy to put out. Your apartment, house, children, relatives may not be due to neglect of basic safety measures. If we abstract from our use of gas, then the gas heats more evenly with heating elements and there are less fluctuations in heating than in heating elements. BUT DO NOT !!!

Live steam. We will not delve into this technology too much. While this is not nonsense, it is a valid model. The steam generator heats the steam, the wash passes through this steam and the heated alcohol vapors are discharged upward with the steam. The increase in the quality of alcohol promised by the supporters of this system has not been recorded, the quality losses have been noted. The complexity of the installation and system itself is set against the proven distillation for millennia. Complicating the process in this way is not worth it, unless of course you are a manufacturer of such installations.

Despite the fact that supermarket counters are crammed with a wide variety of alcoholic products, home-made alcoholic beverages are still in demand by most people. This is homemade wine and cognac, but most often people make moonshine. Some for themselves, and some for sale. For the preparation of this drink, various and plate are used. It can be not only gas or electric, but also an induction cooker for home brewing, both stationary and portable, characterized by its compact size. In this article, we will look at the advantages of induction heating in the production of moonshine, and also dwell on popular models that are worth paying attention to.

Induction heating principle

Induction heating is a method of heating (non-contact) conductive elements with currents of high strength and frequency, which are sufficient to create a powerful electromagnetic field. Here, the conversion of electrical energy into heat occurs, due to which losses are minimized, and the heating of the working element is accelerated many times. A household induction hob for home brewing heats the contents of the cookware using induced eddy currents. In this case, the frequency of the magnetic field is 20-100 kHz.

Induction hob for home brewing: what are its benefits?

The device actually has a lot of advantages. The fact is that it is equipped not with an ordinary spiral (as in standard electric stoves), but with an induction coil. When it turns on, a current flows through it, creating a magnetic field. After the metal utensil is placed on the stove, vortex currents appear, heating it. And she, in turn, heats up what's inside.

An induction hob for home brewing is much safer than a gas or electric stove. There are often cases of leaking mash on the burners, and therefore there is a high risk of ignition. If you use an induction cooker to make moonshine, this will not happen.

Another advantage of an induction device over a gas one is that it provides precise settings. And this has a positive effect on distillation and rectification.

In addition, liquid heated on an induction hob boils faster, and at the same time the energy consumption is minimal. This can be seen from the comparison table:

Induction hob power

Any household appliances, including the one in question, have different power. So, the power of induction heating plates varies within 1800-8000 watts.

The stronger the structure, the higher its power, which means that it is able to withstand really heavy loads on the surface. We do not recommend purchasing thin-walled tiles, because the weight of the container and the liquid used for the production of moonshine is quite high. The most popular among amateurs is the 3500 W induction hob for home brewing. Yes, it costs several times more than the one with a power of 2 kW, but heating on it is carried out twice as fast, which means that the distillation time is reduced several times.

What kind of utensils can I use?

On induction hobs for home brewing, you can use only those containers, the bottom of which is magnetised. Do not rush to purchase expensive moonshine stills, try to attach a magnet to the bottom. Doesn't it attract? Then you have to change the dishes. Choose containers that have a thick bottom.

Aluminum and copper tanks for induction cookers will not work.

What to look for when choosing a stove?

Today consumers choose either a stationary or tabletop induction hob for home brewing. The advantage of the second option is that such a device is mobile and takes up little space. It can be taken to the cottage and easily transported if necessary.

• Power.

If the volume of the tank is less than 36 liters, and you do not need a high distillation rate, choose units with a capacity of 2 kilowatts. If the tank is larger, then opt for tiles with a capacity of 3.5 kilowatts and above.

• The presence of a timer.

Some cookers are equipped with a timer. As a rule, such units turn off automatically after the start of operation. But since the distillation process takes much longer, then its presence is completely unnecessary. On the contrary, after turning off the stove, you will have to re-configure it, which is not very convenient.

• Control.

Induction hob control is of two types: touch and push-button. Touch control is inherent in plates equipped with a glass-ceramic surface. Such models are much easier to care for. But this is a matter of taste, the type of management does not affect the quality of the final product.

• Carrying capacity.

Glass-ceramic versions have a higher load capacity than conventional ones. The surface thickness is higher here, as is the cooling rate. Always inquire about the maximum load capacity before purchasing. But glass ceramic hobs are heavier than mechanically controlled hobs, this should also be taken into account.

We hope you have figured out how to choose an induction hob for home brewing. Feel free to go shopping.

Popular tabletop models of induction cookers for home brewing

A person who already has a gas stove in his house is unlikely to purchase a stationary induction cooker. Most likely, he will opt for the portable version. Such a miniature model can be placed in any convenient place, it not only does not take up a lot of space, but also does not require special installation.

• GASTRORAG TZ BT-180K. It has a power from 500 to 1800 watts. The maximum permissible load is 15 kilograms. Capable of overtaking 36 liters. Equipped with a digital control panel and indicator light. There is an automatic shutdown mode and overheating protection.
• Iplate YZ-C20. This model is two-burner, the maximum surface load is 70 kilograms. The total capacity is 3.1 kilowatts.
• INDOKOR IN3500 is a single-burner stove with a capacity of 3.5 kilowatts. The case of the model is made of stainless steel. A large volume heats up quickly enough. The temperature range varies from 60 to 240 degrees. There is a timer.
• INDOKOR IN8000. This single-burner cooker is the largest and most powerful cooker presented here. Its maximum power is 8000 watts, which allows for high volume and fast running. Equipped with a pan sensor and powerful processing function. The recommended load is 100 kilograms. There is overheating protection.

findings

When choosing a unit, it is important to understand not which induction cooker is better for home brewing, but which technical characteristics you should pay attention to. We hope that you can make the right choice based on the information above.

Heating the mash in a special container is an integral stage in the distillation of moonshine, since harmful elements must evaporate from alcohol-containing raw materials at a certain temperature. To do this, the mash is heated and brought to a certain temperature, at which the evaporation of the components of which it consists begins. The moonshine is usually placed on the stove, and this heating does not harm the equipment. The induction hob for moonshine is the choice of many moonshiners who are seriously involved in distilling. In addition, most models of moonshine still are compatible with induction cookers.

How to choose?

An induction hob is a type of cooker that does not require the use of gas. The advantage of such equipment is that it exists in different configurations. First of all, the buyer can choose an induction cooker depending on the volume of home brew production. For example, if you plan to make moonshine in large volumes, an induction hob for moonshine should have at least 3 burners. If small volumes of moonshine are made, then two burners will be enough.

Induction hob for home brewing

When choosing an induction cooker for a moonshine, it is important to pay attention to the equipment interface. The induction cooker for the moonshine still can be equipped with both a push-button and a touch interface. It is believed that touch tiles are easier to care for, but such tile models are quite heavy, since they are equipped with a massive glass-ceramic surface.

Home brewing ranges must be equipped with a timer that has an auto-off function. This allows in the process of distilling to be distracted by doing other things, it is enough to set the duration of each of the stages of distilling.

The moonshine countertop is the best choice for the distiller, as it doesn't take up much space in the kitchen.

Whichever stove is chosen for home brewing, it is important that it has such a function as pulse-periodic heating. A tile with this function at the first stage of heating works in a pulse-periodic mode, but after a certain period of time the tile turns off.

The induction hob for home brewing has many advantages:

1. Ease of adjusting the heating temperature of the mash.
2. Nothing burns to the surface, since the hotplate of a good induction hob heats up to a certain temperature.
3. When using electric stoves, the likelihood of fire leaking from the hawker during the boiling process increases. This could lead to fire. When using an induction hob, the likelihood of such an accident is reduced to a minimum. Perhaps this is an important advantage of an induction hob over an electric stove.
4. A powerful induction cooker allows you to shorten the time for distillation and rectification.

Moonshine and tile compatibility

If a person managed to acquire an induction cooker, then before buying a moonshine still, it is important to pay attention to its compatibility with the distiller model. How to choose a moonshine still for an induction cooker:

• Apparatus "Japan": this is a good powerful distiller, compatible with many models of induction cookers.
• "Magarych" for 12 liters of premium class: if you have an induction cooker, choose this Russian-made moonshine still.
• 3. "Luxstal": these moonshine stills are suitable not only for induction, but also for electric stoves.

By the way, most models of distillers are suitable not only for induction, but also for electric stoves.

In order for the induction cooker to serve for a long period of time, it must be operated in accordance with all the rules listed in the instructions. If the tile is broken, and its warranty period has not yet expired, the equipment should be taken to a service center.