Delicious garlic arrows with Chinese chicken. Garlic arrows with meat Fried garlic arrows with meat

Garlic shoots were unfairly underestimated, preferring not to eat them.

But, in last years With the advent of Chinese cuisine, we became acquainted with a delicate and very aromatic additional ingredient. Nothing adds piquancy to meat like Chinese garlic arrows. You can use pork, beef or chicken.

Cooking features

Arrows can be purchased in any supermarket on the shelves with greens. They are sold fresh or frozen. does not affect the spicy aroma of this product in any way. And after heat treatment they will not be as sharp as raw.

Garlic arrows are prepared not only with pork. They go great with chicken too. Therefore, for people who are watching their figure, or simply for some reason cannot eat fatty foods, chicken can completely replace pork.

Garlic arrows with Chinese pork

To prepare garlic arrows you will need:

One good bunch of green arrows. If they are frozen, then 300-400 grams;
Half a kilo of pork neck meat (who doesn’t like too much fat, you can take the tenderloin);
One hundred grams of soy sauce;
20 gr. fresh, grated ginger or half a teaspoon of dried;
10 gr. potato starch;
For cooking any fat (vegetable or combined).

For Chinese dishes, meat should be cut only into thin slices, no more than 5-7cm long. Place it on a plate, add ginger and soy sauce to the meat, and leave to marinate for one hour.

Wash the garlic arrows and cut them into the same strips as the meat, no more than 7 cm long.

Next, place the already marinated meat on a paper napkin and blot it slightly. Then fry in a well-heated frying pan until half cooked. Culinary experts recommend frying meat at big fire so that it immediately sets into a crust. On medium or low, all the juice will come out and the dish will be dry.

Take another frying pan, pour oil into it and heat it well. Then add garlic and fry for 2-3 minutes, stirring continuously. If the garlic shoots are too young, one minute is enough for frying. They should be crispy, not soft.

Instead of pork, you can use chicken breast or beef tenderloin.

This is a hot dish, so it is served immediately after cooking.

Garlic arrows with meat and funcheza

Another dish from Chinese cuisine with garlic arrows. But it is for lovers of Chinese noodles.

Required Products:

Funcheza noodles - two bunches;
Any meat (chicken, beef or pork) – no more than 400 grams;
One large turnip onion;
200 grams of carrots;
200-300 grams of garlic arrows;
Any fat for frying food;

This dish will need to be seasoned with sauce, which will require:

50 grams vegetable oil mix with the juice of half a lemon. Add 50 grams of soy sauce and Weijin (Chinese seasoning), paprika and ground black pepper to it. Grate two cloves of garlic on a fine grater and mix with the sauce.

Preparation of the dish: garlic arrows are washed and cut into strips 5 cm long. Then put them in boiling salted water for 2-3 minutes. After time, drain the water and leave to cool in a plate.

Peel the onion and cut into half rings. Fry in a frying pan until half cooked.

The meat is cut into small cubes (0.5 cm wide and 5-7 cm long). Add it to the frying pan with the onion and fry until golden brown over the highest heat.

Then add garlic, a little water and simmer for no more than 5 minutes.

Place the noodle bundles in boiling salted water and cook until tender (about 7 minutes). The readiness of the product can be easily determined by its color; the “funcheza” becomes transparent.

The turn came to the carrots. Rub it on a Korean grater to create long, beautiful, noodle-like strips.

Take a large plate, put carrots in it, pour in the pre-prepared sauce and leave for 10-15 minutes to marinate. Then add the meat with garlic arrows and noodles. Mix all ingredients carefully.

Garlic arrows with meat, cooked in Chinese style, served cold as an appetizer or salad.

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Calories: Not specified
Cooking time: Not indicated

Very often you want to surprise your loved ones with something unusual, tasty and intriguing! This recipe for fried chicken with garlic arrows is a real culinary miracle. The meat will be juicy, flavorful, simply fantastic. But the best part is that this dish is very easy to prepare, and most importantly, it will take very little time! Pieces of chicken and garlic arrows will create an excellent union with each other, and adding soy sauce during cooking will only enhance the taste of the products! Garlic arrows with meat, the recipe with a photo of which you will find below, is perfect for dinner or serving at festive table! I also advise you to look.

- 400 grams of chicken meat (fillet),
- 300 grams of garlic arrows,
- 100 grams of fresh tomatoes,
- 50 grams of carrots,
- a bunch of fresh herbs (parsley, dill),
- 5 grams of table mustard,
- 50 grams of soy sauce,
- 10 grams of table salt,
- 10 grams of dry spices for chicken.

Recipe with photos step by step:

1. All products should be prepared in advance so that they are at hand! First of all, you need to cut the chicken meat into small pieces.

Add salt and spices to the bowl with the chicken.

2. Heat the frying pan a little, pour a little oil into the bottom of the container. Add the meat and fry over medium heat for 10-15 minutes.

3. Cut the tomato into small cubes. Cut the carrots into small squares. Place these ingredients in a frying pan. Mix everything. Close the lid. Fry for another 3-5 minutes.

4. Garlic arrows need to be cut into small strips. Salt them a little. Place the arrow pieces into the frying pan.

Stir all products with a spatula. Simmer everything together for 5 minutes.

5. Add mustard and soy sauce to the pan. Gently mix the mixture.

Add chopped herbs. Cook everything for one minute with the lid closed.

6. Fried chicken meat with garlic arrows can be eaten. Check this one out

No matter how much the expression “in Chinese, in English, in ....” is criticized, nevertheless, in this case this is exactly what is being said - precisely in Chinese. Chinese here and the cutting of products and the method of preparation and sauce... So, let's begin.

The main thing with any “Chinese style” is the preparatory stage. Most importantly, about two hours before cooking, cut the garlic arrows and soak them in salt water. This is necessary so that the arrows remain crispy and elastic during the frying process. Immediately before cooking, take a piece of pork. We cut it into strips. You should get thin and long pieces. We cut the carrots, thinly, as for Korean carrots. We cut the garlic into slices and the onion into cubes. We put all this on separate plates. Once the chickpeas have sat in the water for the required time, you can start cooking. For cooking, it is best to use a thin-walled frying pan. I have a vog, so I didn’t have to think too much about this issue. So, let's start cooking. Pour some oil into the frying pan. Heat to 200 degrees. Pour in the pork and cook over very high heat, stirring, for 3 minutes. Next, add the carrots and garlic arrows. Cook for two minutes, also stirring. During this time, the arrows should become a little brighter, as paradoxical as it sounds - fresher. J

Pour the cooked meat, arrows and carrots into a colander or sieve to drain, while in the meantime we prepare the sauce. Diluted in 100 grams cold water a teaspoon of starch. Add a couple of tablespoons of good soy sauce. On clean frying pan pour out some oil. Fry onion and garlic in oil over high heat. As the onions begin to fry, pour in the starch solution and stir until thickened. Mix the meat with the sauce directly in the frying pan and pour the finished dish into the plate on which we will serve. This dish is especially tasty when eaten with chopsticks. Don't you know how? This will be a reason to learn.

Happy cooking and enjoy your appetite. J

Garlic arrows with chicken are very tasty and aromatic dish, in which even white chicken meat always turns out tender and juicy. It can be prepared very simply and quickly, it takes about half an hour, but the chicken must first be marinated. As it turned out, garlic arrows act perfectly as a side dish and we no longer need to cook anything extra - we have a wonderful, complete and very tasty dinner. If you wish, you can replace the fillet with any other part of the bird, the dish will still remain just as attractive and appetizing.

Ingredients:

2 chicken fillets
a good bunch of garlic arrows
1 onion
1 carrot
salt, pepper seasonings to taste
4 tbsp vegetable oil
1 - 2 tbsp lemon juice

Cooking method

Cut the chicken fillet into medium strips, add salt and pepper, add seasonings, lemon juice and 2 tablespoons of vegetable oil. Stir and put in the refrigerator for 2 - 3 hours. Cut off the tails of the garlic arrows (if they are young, you can cook with them) and cut into pieces of approximately 5 cm. Chop the carrots into strips, the onions into thin half rings. First of all, we begin to fry the marinated chicken pieces over medium heat for about 15 minutes, turning several times. Then add chopped garlic arrows, carrots and onions. Add a little salt and pepper and cook everything together for 10 minutes until lightly browned. At the very end, cover the pan with a lid and turn off the heat, leaving the chicken with the arrows for about 10 minutes. Bon appetit.