Cheese balls with garlic and herbs. Cheese balls with garlic. Step by step recipe with photo. Cheese balls for beer

Such an appetizer, also known as "Snowballs", is well suited for a festive table, in particular for a New Year's table. Today I offer a proven and delicious recipe for cheese balls that anyone can make. Before starting the recipe, I want to note that this one has several varieties. The most common varieties are deep-fried cheese balls and cheese balls, which, unlike the former, act as a cold snack.

From the name itself, it becomes clear that cheese is the basis of the cheese balls. Traditionally, cheese is either processed or hard. Other types of cheese are often used, as well as their combinations. In addition to cheese, the appetizer may contain chicken fillet, mushrooms, eggs, crab sticks. On the website you can find a recipe.

The foods you need to make the cheese balls can be found in every refrigerator. Cheese balls with garlic appetizer, recipe with photo which we will look at will include boiled eggs. Vegetarians and all those who do not eat eggs can exclude them from the recipe, the taste of cheese balls will not be affected by this.

Ingredients:

Chicken eggs - 2 pcs.,
Garlic - 1 head,
Processed cheese - 2 pcs.,
Hard cheese - 200 gr.,
Mayonnaise - 3 tbsp spoons,
Coconut flakes - 70 gr.

Cheese balls with garlic - recipe

Grate hard-boiled eggs on a fine grater.

Grate hard cheese on a medium grater.

Put chopped eggs and cheese in one bowl.

Peel the garlic. Pass it through the garlic clove directly into the bowl with the rest of the ingredients.

Add mayonnaise. If desired, the mass for cheese balls with garlic can be additionally salted and pepper.

Mix the cheese and egg mass. This is the basis for the cheese balls I got.

Place a small amount of coconut on a plate. Roll a ball about the size of a walnut from the cheese mass with your hands moistened with water.

Roll the ball in the coconut.

It is convenient to lay out the finished balls on a cutting board as soon as they are ready, and only then lay them out on a plate.

It is recommended to keep the cheese balls in the refrigerator for about one hour before serving. The cheese mass will become denser when chilled, and the cheese balls themselves will become more delicious. If desired, you can hide an olive (olive), a hazelnut or a half of a walnut in each cheese ball.

As for the appearance of the cheese balls, then here too you can give free rein to imagination. For example, instead of coconut flakes, delicious cheese snack balls with garlic and egg can be rolled (breaded) in chopped dill, green onions, paprika, poppy seeds, sesame seeds, cumin, and crushed nuts.

They will look beautiful on one plate delicious cheese balls with garlic different colors and textures, which will surely delight your guests. Good appetite.

I would be glad if this cheese balls recipe comes in handy.

Cheese balls with garlic. A photo

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For various family celebrations and holidays, and on weekdays, you want to diversify your menu, cook something unusual and at the same time with ordinary products. Cheese balls, this is exactly the dish that fits the above characteristics, as they say, relatively cheap and cheerful.

Cheese balls can be prepared with hard cheeses and processed cheese curds, with and without cottage cheese, with various fillings. Today we will cook cheese balls according to 9 recipes:

You can see options for curd balls.

Cheese balls - processed cheese snack

We need:

2 pieces of processed cheese
2 eggs, boiled
2 pp. mayonnaise
1 bunch of dill herbs
100 g semi-hard cheese
1 pack paprika

Preparation:

1. Grate processed cheese, semi-hard cheese and boiled eggs on a fine grater, each separately.

2. Chop dill greens finely, finely.

3. Mix the processed cheese, eggs and season with mayonnaise. The cheese mass should be neither dry nor liquid, but such that it easily rolls into a ball.

4. Semi-hard cheese, dill, paprika put in plates, they will be sprinkles for us.

5. We form balls with wet hands and immediately roll in sprinkling, first we brew in one, and then we take another kind of balls and so on.

Cheese balls: three original recipes

Option 1: with walnut-breaded olives

We need:

200 gr of hard cheese
10 - 15 pitted olives
100 gr walnuts
mayonnaise

Preparation:

1.Grate hard cheese and walnuts on a fine grater, separately.

2. Mix the cheese with mayonnaise until the consistency of thick gruel.

3. Make a small cake, put an olive in the middle and roll it into a bun, the size of an apricot.

Roll in walnuts. Here's what happened.

2nd option: with roasted peanuts and carrots

We need:

200 gr of hard cheese
100g roasted peanuts
1/2 carrots, medium
sesame seeds
dried dill
paprika
dried garlic
mayonnaise

Preparation:

1. Rub the cheese, carrots and roasted peanuts on a fine grater, mix and add mayonnaise, stir to make a thick mass.

2. We will use sesame seeds, paprika and dried dill as breading.

3. From the cheese mass, form balls and roll in breading. This is how it happened.

3rd option: with ham in crab breading

We need:

200 gr of hard cheese
100 gr crab sticks
100 gr ham
dried garlic
mayonnaise

Preparation:

1.Cheese, crab sticks are rubbed on a fine grater, each separately.

2. Cut the ham into small cubes (150x150 mm).

3. Mix the cheese with dry garlic and mayonnaise, stir. We form balls, in which we put a piece of ham, roll the ball. This is what the ball looks like in section.

4. We bread the formed ball in crab sticks, since crab sticks do not stick well, they need to be pressed into the ball. The rest of the grated nut can be used for breading, too.

Cheese balls - a hard cheese snack with 5 toppings

To prepare five types of cheese balls, we need one cheese base. Therefore, first we prepare the cheese base, and then we will move on to the use of different sprinkles.

Base for balls

We need:

300 grams of hard cheese, if you wish, you can replace half of the volume with fatty cottage cheese
5 eggs, boiled
2-3 cloves of garlic
1-2 jars of mayonnaise
salt, black allspice, to taste

Preparation:

1. Hard cheese, boiled eggs and three garlic on a fine grater. You can all at once in one bowl.

2. To the resulting mass, add allspice and season with 2-3 tablespoons of mayonnaise. Mix diligently, taste for salt, add salt if necessary.

The cheese mass should be neither dry nor liquid, therefore it is better to add mayonnaise on a spoon and watch the consistency of the mass. We try to form a ball, if it rolls, then the dough is of good consistency.

3. Divide the resulting cheese mass into 5 equal parts, put in different bowls. The base is ready.

Crab cheese balls

We need:

cheese base
200 gr crab sticks
1 tbsp mayonnaise

Preparation:

1.Crab sticks, preferably slightly freeze, rub on a fine grater, 100 g each. in a separate bowl, we use one part in the dough, the second will serve as breading.

2. Add some of the crab sticks to the cheese mass, mix, if necessary add mayonnaise.

3. We form balls, it is better to do this with gloves, slightly moisten hands with water so that they do not stick to hands, pick up with a teaspoon and roll them into a ball.

4. Formed balls, breaded in crab shavings and put in a plate. Cool in the refrigerator.

Cucumber cheese balls

We need:

cheese mass
1 pc small cucumber
50 g red fish fillet, any
white and black sesame

Preparation:

1. Peel the cucumber and chop it into small cubes.

2. Cut the red fish fillet into small cubes (1x1 cm).

3. Mix the cheese mass with a cucumber, mix thoroughly until smooth.

4. Pour sesame seeds on plates, make two sprinkles - pure white and a mixture of white and black.

5. Form balls: roll into a ball, then crush it, put a piece of red fish in the middle,

and roll it up again. Breaded the ball in sesame seeds.

Carrot and cheese snack with nuts

A very famous snack - cheese balls with garlic (sometimes called "snowballs") will be an excellent decoration for any table. Including New Year's.

There are a lot of options for cheese balls:

multi-colored balls;

cheese balls with garlic and walnuts;

deep fried balls;

snowballs in coconut;

It is not difficult to prepare a delicious appetizer, but you can choose any option. In this article, we will show you several recipes for making such a snack.

The most important thing in this dish is cheese. This is the foundation. To make snowballs, you can take absolutely any cheese:

melted,

It all depends on the recipe. Plus, in addition to garlic, you can add mushrooms, chicken fillet, lettuce, crab sticks and so on to the balls.

The appetizer is excellent! In fact, you can only use what you like. For example, not everyone likes cranberries and can be ruled out.

Ingredients:

200 g feta cheese,
100 g of thick cottage cheese, this is usually sold in a bucket,
100 g cream cheese
a clove of garlic, passed through a garlic press.

For sprinkling, you can take: walnuts, pistachios, parsley, dill, dried cranberries.

Cooking method:

Crush the nuts. Cranberries, parsley and dill too.

Mix cheese, cottage cheese and garlic in a bowl. Sculpt balls from the resulting mass. Roll them in nuts or greens.

Put the resulting balls on a plate and send them to the refrigerator for several hours.

All. Enjoy your meal!

This recipe is very similar to the previous one. To prepare a spectacular multi-colored snack, we need:

feta cheese (270 g),
packaging of semi-fat cottage cheese (250 g),
garlic,
colorful spices: bell peppers, turmeric, curry, dried herbs such as onions or dill, and the like.

The preparation method is the same - we mix cottage cheese, cheese and garlic, passed through a press. We form balls, roll them in spices, and send them to the refrigerator.

This dish can decorate any table. New Years too, so take note. To prepare this snack, we need:

400 g yellow cheese
200 g frozen spinach
4 tablespoons cream 18%
eggs,
breadcrumbs,
granulated garlic,
salt pepper,
frying oil.

Cooking method:

To make spinach cheese balls, first defrost the spinach. Grate the cheese on a fine grater.

Put all this in a bowl, add cream, garlic seasoning, salt and pepper.

Mix everything thoroughly and form small balls. Then put in the freezer for 30 minutes.

You can add some breadcrumbs to the cheese to make the balls easier to form.

Then roll the balls in eggs and breadcrumbs and fry in oil for a few seconds. While frying, rotate them so that the ball is evenly fried.

Ingredients:

3 eggs,
100 g of cheese
a bunch of dill,
a few cloves of garlic (do not take a lot so that the taste of garlic does not interrupt other foods),
shelled walnuts,
butter (50 g),
mayonnaise,
lettuce leaves,
salt and pepper to taste.

Cooking method:

Cook chicken eggs and let them cool. Then rub on a fine grater. Three cheese, too, on a fine grater and mix with eggs. Rub oil there and add mayonnaise, garlic, salt and spices passed through a press. All this must be mixed well.

From the resulting mass, you need to "roll" balls, and put a half of a walnut inside each ball.

To prevent the balls from sticking to your hands during formation, moisten your hands with cold water.

The dill must be chopped very finely. Then roll each ball in this greenery.

After that, the snack must be refrigerated. 20 minutes should be enough.

Cheese balls can be served both on a festive table and as a snack for beer. They cook very quickly and taste great!

Alexander Gushchin

I can't vouch for the taste, but it will be hot :)

Content

A simple, quick, but very appetizing and bright appetizer - it's all about cheese balls. They can be used as an alternative to salads, served with beer and even included in the children's holiday menu. Such balls will decorate any celebration, because there are a lot of options for their presentation. You will find some of the most popular in the recipes with the photo below.

How to make cheese balls

There are many options for how to cook cheese balls step by step. Deep-fried, just in a frying pan, or without any heat treatment at all - in any case, you get a dish with excellent taste. It is suitable for an everyday menu or a festive table. Which cheese should you use? Although most recipes recommend hard varieties, you can take any others. Mild creamy, sour cream, savory, spicy and even melted or smoked. It all depends on personal tastes and imagination. Cheese balls have several advantages:

do not require large expenditures of funds;
prepare quickly;
can be both spicy and sweet;
go well with alcoholic beverages;
easily replace the usual salads.

Cheese balls - recipe

Whatever recipe for cheese balls you choose, any of them will become a lifesaver for various buffets, be it a banquet or a simple family dinner. Using the non-fry options reduces the cooking time significantly. Although deep-fried it turns out to be a very appetizing and even hearty snack. But because of the oil, it is too high in calories, so you should not get too carried away with fried balls. There are lighter options, such as crab sticks or even grapes. Various ingredients are also used for deboning - sesame seeds, grated yolk, flour or bread crumbs.

Cheese balls with garlic

Cooking time: 1 hour 20 minutes.
Servings Per Container: 5 Persons.
Calorie content: 267 kcal.
Cuisine: American.

Cheese balls with garlic are moderately spicy, but at the same time soft and tender appetizer. If desired, olives or olives can be placed in the middle of the blanks. Before serving, it is worth keeping the dish in the refrigerator for at least an hour. The food will freeze a little, so the snack will definitely not fall apart. The recipe for cheese balls with garlic can be easily changed - add sesame seeds for breading or herbs to taste.

Ingredients:

egg - 1 pc.;
greens - 1 bunch;
hard cheese - 200 g;
garlic - 5 cloves;
mayonnaise - 80 g;
salt to taste;
processed cheese - 200 g.

Cooking method:

Boil the eggs, then immediately place them in cold water and leave to cool, then peel and grind on a grater along with two types of cheese.
Then add finely chopped garlic, season with mayonnaise, grind thoroughly with a fork until a homogeneous viscous consistency.
Rinse greens, dry and chop finely.
Form balls from the cheese and egg mass.
Roll each in chopped greens.
Send to refrigerator for 1 hour.

Deep-fried cheese balls

Cooking time: 1 hour.
Servings Per Container: 6 Persons.
Calorie content: 350 kcal.
Purpose: for beer / for lunch / for dinner / for a festive table / snack.
Cuisine: American.
Complexity of preparation: medium.

Often deep-fried cheese balls are prepared. The appetizer turns out to be beautiful, ruddy and hot, therefore, it is better to serve it hot in the heat. It goes well with sour cream and fresh herbs, garlic sauce or regular ketchup. It is also a great addition to beer. To get rid of excess oil, place the snack on paper napkins. This will prevent the balls from being too greasy.

Ingredients:

russian cheese - 200 g;
salt to taste;
wheat flour - 0.75 st.;
vegetable oil - 300 ml;
egg - 4 pcs.

Cooking method:

Grind the cheese with a medium grater.
Separate the whites from the yolks, place them in a clean dry container, salt. Beat until firm peaks are best done with a whisk or mixer, but gradually adding speed.
Add cheese, stir to make a sticky mass.
Add three tablespoons of flour and pour the rest onto a flat, wide dish.
Roll balls out of dough with wet hands, roll them in flour. It is best to sift it onto a cutting board or flat dish.
Heat oil in a small saucepan. It should boil. An important point is that in order for the balls to turn out to be round, they need to be placed in a saucepan in portions and use a slotted spoon for this.
Cook with stirring so that the food does not touch the bottom.
Fry until golden brown, then remove with a slotted spoon and transfer to a paper napkin.

Cheese balls for beer

Cooking time: 1 hour.
Servings Per Container: 7 Persons.
Calorie content of the dish: 338 kcal.
Purpose: for beer / for lunch / for dinner / for a festive table / snack.
Cuisine: American.
Complexity of preparation: medium.

Cheese balls for beer are an excellent substitute for snacks, crackers and fish additives. Fans of this intoxicating drink will appreciate such a mouthwatering snack. Crispy golden crust, spicy aroma and delicate flesh inside - what could be better. Garlic makes a spicy snack, but you can adjust the amount as you like. This is what you need for a beer party.

Ingredients:

egg white - 4 pcs.;
vegetable oil - 300 ml;
garlic - 3-4 cloves;
bread crumbs - 200 g;
spices to taste;
hard cheese - 400 g.

Cooking method:

Grind the cheese on a fine grater.
Lightly salt the whites separated from the yolks, beat until firm foam.
Combine cheese and protein masses, carefully stir in spices, add chopped garlic.
Pour the breadcrumbs onto a plate.
Form balls from the dough. Then roll each in breadcrumbs.
Pour the oil into a deep bowl, warm it up, then fry the blanks in portions until golden brown.
Spread excess oil on a paper towel to blot.

Cheese kegs for beer

Cooking time: 1 hour.
Servings Per Container: 5 Persons.
Calorie content: 370 kcal.
Purpose: for beer / for lunch / for dinner / for a festive table / snack.
Cuisine: European.
Complexity of preparation: medium.

This cheese snack has been named kegs for its appearance. It is suitable for breakfast or just a hearty snack, but more often it is served with beer. For cooking, you will need a mold that is used to bake muffins. It is convenient to put the dough in it, and then wrap the cheese in it. It is used in two forms at once. Additional time for kneading the dough is not required, because it is taken ready-made. Be sure to take note of this easy and delicious recipe for cheese kegs for beer.

Ingredients:

mozzarella - 100 g;
puff yeast dough - 300 g;
adyghe cheese - 250 g.

Cooking method:

Cut the thawed dough plates in half, roll them out into a rectangle.
Place each layer in a muffin mold. The edges should hang down.
Fill the grooves in half with grated Adyghe cheese, and then to the end, but this time with mozzarella.
Then fold the edges to form small kegs.
Send to an oven preheated to 220 degrees, bake for about 25-30 minutes.

Raffaello from cheese

Cooking time: 30 minutes.
Servings Per Container: 4 Persons.
Calorie content: 267 kcal.
Purpose: for lunch / dinner / for a festive table.
Cuisine: Russian.

Rafaello made from cheese are the same balls, only they also contain crab sticks, eggs and garlic with mayonnaise. It turns out to be a moderately spicy and at the same time tender appetizer. Heat treatment in such a recipe is not required, which is why it will take much less time to cook. This appetizer is a great alternative to the usual salads, especially crab.

Ingredients:

mayonnaise - 4-5 tablespoons;
dill, lettuce - to taste;
garlic - 2 cloves;
crab sticks - 200 g;
hard cheese - 200 g;
chicken egg - 4 pcs.

Cooking method:

Boil eggs until tender, cool, peel, then mash with a fork.
Remove the wrapper from the crab sticks, chop them finely.
Grate cheese.
Pass the garlic through a press. Toss with eggs, cheese and crab sticks.
Season with mayonnaise so that the mass does not spread.
Rinse the dill, chop finely.
Roll balls out of the crab "dough".
Roll the blanks in dill, place on a plate with lettuce leaves.

Cheese balls in batter

Cooking time: 40 minutes.
Servings Per Container: 4 Persons.
Calorie content: 267 kcal.
Cuisine: Russian.
Complexity of preparation: medium.

Cheese balls in batter are even more appetizing. Crispy golden crust on the outside and flesh just melting in your mouth on the inside. The batter is prepared on the basis of milk, although water can also be used. Flour is also added to them, and sometimes I use only eggs. Roll the workpieces in breadcrumbs. If you pre-mix them with your favorite spices, then the appetizer will turn out to be more spicy. You should not reduce the amount of vegetable oil, because the balls should float in it. Only in this way will they be completely fried.

Ingredients:

butter - 50 g;
bread crumbs - 0.5 tbsp.;
vegetable oil - 300 ml;
water - 3 tbsp.;
bouillon cube - 2 pcs.;
egg - 1 pc.;
emmental cheese - 250 g;
flour - 3.5 tbsp.

Cooking method:

Boil water by adding butter and bouillon cubes to it.
After boiling, gradually add flour, knead the dough with a mixer.
Cut the cheese into small cubes. Wrap each one in a dough cake.
Beat the eggs, dip each ball in them, then roll them in breadcrumbs.
Fry in calcined oil until golden brown.

Melted cheese balls with garlic

Cooking time: 25 minutes.
Servings Per Container: 4 Persons.
Calorie content: 259 kcal.
Purpose: for lunch / well, dinner / for a festive table / snack.
Cuisine: Russian.
Complexity of preparation: easy.

An appetizer made of processed cheese is no less appetizing. They are softer and more tender, so the balls rolled in a bulk product more resemble Raffaello. It is not possible to achieve such a pleasant creamy taste with ordinary cheese, but with processed cheese, it is a completely different matter. To make it easier to grate cheese curds, it is better to keep them in the freezer for about an hour. Cheese rafaello can be stuffed with olives, olives, or slices of ham. So balls of melted cheese with garlic will be a surprise.

Ingredients:

pepper, salt - to taste;
garlic - 2 cloves;
egg - 3 pcs.;
butter - 30 g;
fresh herbs to taste;
processed cheese - 2 pcs.;
pitted olives - 100 g.

Cooking method:

Boil the eggs, let them cool, then peel and grate the yolks and whites separately.
Grind cheese curds with a grater too.
Chop or press the garlic.
Combine cheese curds with proteins, salt, pepper and add softened butter. Season with garlic, chopped herbs, mix, roll into balls.
Dry the olives. Put one thing inside each piece, then roll them in chopped yolk.

Breaded cheese balls

Cooking time: 1 hour.
Servings Per Container: 4 Persons.
Calorie content: 280 kcal.
Purpose: for lunch / well, dinner / for a festive table / snack.
Cuisine: author's.
Complexity of preparation: medium.

To give the balls a pleasant appearance and make them even tastier, they are breaded. You can roll in special breadcrumbs, flour, chopped yolk or yesterday's bread. The result is delicious, crispy and sticky breaded cheese balls - their taste is simply amazing. According to this recipe, the workpieces need to be fried in heated vegetable oil. It is poured so as to completely hide the balls.

Ingredients:

milk - 2 tablespoons;
flour - 0.5 tbsp.;
egg - 3 pcs.;
mozzarella - 200 g;
vegetable oil - about 300 ml;
yesterday's white bread - 0.5 loaves;
pepper, salt to taste.

Cooking method:

Beat eggs together with milk, salt and pepper.
Then gradually add flour, mix.
Crumble the bread.
Dip the mozzarella balls in the dough, then roll in crumbs.
Send all the blanks to the refrigerator for half an hour, then fry in hot oil until golden brown.
Spread out on a paper towel. This will drain excess oil.

How to make cheese balls at home - general recommendations

You can improvise a lot on the topic of cheese snacks. The balls look very impressive - they leave with a bang. To make them elegant, it is better not to make workpieces that are too large in size. Too big a cheese ball and it will be difficult to eat. It is convenient to serve hot balls on skewers, and you can spread them out on lettuce leaves. A real delicacy will turn out if you use red caviar for decoration.

Making cheese balls at home is easy, even with sweet ingredients like chocolate. In this case, it is better to take cream cheese. You just need to mix it with chocolate. A little butter is added to them. To decorate a sweet dessert, use coconut or crushed nuts. She also makes a similar snack with strawberries. In this case, curd cheese is used. The principle of preparation is the same, but you can decorate with lemon balm or mint leaves. This dessert goes well with tea.

Video: Snack Balls

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Cheese balls - recipes step by step with a photo. How to make cheese balls for appetizer and deep-fried

Snack balls Is a simple, quick, but very appetizing and bright appetizer: it's all about balls. They can be used as an alternative to salads, served with beer and even included in the children's holiday menu. Such balls will decorate any celebration, because there are a lot of options for their presentation.

Cheese balls

Ingredients:

hard cheese - 50 gr
curd cheese - 1 pack
pistachios - 100 gr
grapes

Cooking method:

Rub hard cheese on a fine grater. We put it in a cup. Add curd cheese, mix. Put the prepared mixture in the refrigerator for 30 minutes.
Grind the pistachios in a blender and place them on a flat plate.
We take a little cheese mixture, make a depression in the center, put the grapes and cover it on all sides. Then roll in a nut and put on a dish. The appetizer is ready, we serve it to the table.

Cheese balls with garlic

Ingredients:

250 grams of hard or processed cheese;
5 boiled chicken eggs;
mayonnaise;
2-3 cloves of garlic;
200 grams of frozen crab sticks;
1 small fresh cucumber;
200 grams of lightly salted red fish;
light sesame;
a mixture of white and black sesame;
raw carrots;
quarters of walnuts;
a bundle of a green beam;
greens (dill or cilantro);
sun-dried tomatoes;
pitted olives;
ground sweet red pepper;
pita.

Cooking method:

First, we need to prepare the base of the holiday snack. To do this, grate hard cheese and eggs on a fine grater. Squeeze the garlic through a garlic press. Some housewives use processed cheese, but I prefer hard cheese.
Salt, pepper to your taste, dilute with mayonnaise and knead. (Add enough mayonnaise so that the consistency of the mixture is suitable for sculpting balls).
Divide the cheese-garlic mass into 5 parts.
Pour 2/3 of the grated crab sticks into the first plate and add a spoonful of mayonnaise. Mix everything thoroughly. (Leave the remaining crab sticks for breading). Form balls with wet hands. They can be anything in size: I like small ones, so I use one teaspoon of the mass. Balls with such a filling can be decorated with finely grated chicken yolk or rolled in crab breading.
Peel the cucumber, chop it into small cubes and add to the cheese mass. Then cut the red fish into small cubes. Similarly, we form cheese balls, and in the middle we hide a small piece of salted fish. We bread the finished balls separately in each type of sesame.
Raw carrots need to be grated and mixed with cheese. We stuff such balls with a quarter of a walnut. For decoration we use pre-roasted and ground nuts.
Then add very finely chopped fish and a green onion and half a spoonful of mayonnaise to the cheese with eggs. We use greens for decoration.
To prepare the fifth version of the holiday snack: add chopped sun-dried tomatoes to the base. In the middle of each ball we hide the olive and breaded in paprika.
Cut the pita bread into squares and dry them in a pan. The result is crispy crisps for the festive serving of our breaded cheese balls.

I recommend serving such an appetizer on a festive table cold. It turns out beautifully when you spread different types of cheese balls in strips on a large dish, and decorate the edges with crispy pita chips and sprigs of fresh dill. Here you can experiment as you like, as far as your imagination is enough. Be sure to try preparing such a festive appetizer on the table, you will not regret it.

Potato balls

Ingredients:

800 g potatoes
50 g butter
1 raw egg for puree
red and black ground pepper,
salt to taste
40 g wheat flour
vegetable oil for deep frying.

Cooking method:

Without letting cool, rub quickly and thoroughly with a wooden pestle.
Add pre-melted hot butter, raw egg, salt and pepper to taste, grind well again and stir.
Shape the warm mashed potatoes into small balls.
Dip them in premium flour.

Rice balls with cheese

Ingredients:

1 1/2 cups long rice
100 hard cheese
1 glass of chicken stock
1 onion,
2 cloves of garlic
100 g bread crumbs
150 g flour.

Cooking method:

Fry finely chopped onion and squeezed garlic in butter, when the onion is browned, add rice and half a glass of broth to it, simmer, stirring occasionally.
When all the broth is absorbed, add the remaining half cup and stir again until the rice is completely absorbed.
Moisten your hands lightly and form into balls of rice. Roll first in flour, then in breadcrumbs. We place the balls in the refrigerator for solidification for 1 hour.

"Christmas balls" appetizer salad

Ingredients:

Leafy greens (salad) - 4-5 Pieces
Hard cheese - 100 Grams
Crab sticks - 200 Grams
Chicken Egg - 2 Pieces
Mayonnaise - 100 Grams
Black or green olives - 50 grams (pitted)
Salt, ground black pepper - To taste

Cooking method:

So, prepare the food. Boil eggs, cool and peel. Free the crab sticks from the plastic bags. Strain the olives from the liquid.
On the finest grater, grate the cheese, eggs and crab sticks. Set aside a third of the crab shavings separately to bread the balls. Add mayonnaise. Salt and other spices at will, I did not add anything, not even salt, everything was enough for my taste. Mix well.
Roll balls from the cheese-crab mass, the size does not matter, make what you like. Mine are about the size of a walnut. Dip each ball in crab shavings.
Place the balls on the lettuce leaves. Cut the olives into halves and put each half on a ball, press in a little. So the "Christmas balls" are ready.

Rice balls

Ingredients:

A glass of boiled rice
A can of canned fish in its own juice (I have pink salmon)
Boiled eggs - 3 pieces
Mayonnaise - 3 tablespoons
Bunch of dill
Raw carrots - 1 pc

Preparation:

Mash the fish with a fork along with the juice. If there is a lot of juice, it is better to first drain part of it, then you can add it if you see that the mass is too dry.
Grate the proteins on a fine grater. Grate the yolks separately on a fine grater or just chop well with a fork (that's exactly what I do).
Mix rice, fish, proteins and mayonnaise, salt and pepper. Mix well.
Grate carrots on a fine grater. Chop the dill.
Cut the salad into balls, roll in herbs, yolks and grated carrots.

Curd croquettes (balls)

Ingredients:

For croquettes:

500 g cottage cheese
1 small carrot
1/2 bunch of dill
a handful of chopped walnuts
1 tbsp. l. vegetable oil
1 yolk
1 tsp cumin
a pinch of salt.

For vegetable salad:

2 fresh cucumbers
100 g radish
1/2 bunch green onions
1/2 bunch of parsley
lettuce leaves.

Preparation:

Put cottage cheese in a bowl, mash with a fork. Add carrots grated on a fine grater, walnuts, chopped dill, vegetable oil, salt. Mix well.
From the resulting mixture, mold croquettes into balls with wet hands, put in the refrigerator for half an hour.
Put lettuce leaves on the dish, put cucumber and radish slices on top of the lettuce leaves, sprinkle with chopped green onions and parsley.
Put curd croquettes on the prepared vegetable salad, sprinkle with grated yolk and caraway seeds.

Potato balls for side dishes

Ingredients:

800 g potatoes
50 g butter
1 raw egg for puree
red and black ground pepper, salt to taste
40 g wheat flour
vegetable oil for deep frying

Preparation:

Wash the potatoes, peel, boil until half cooked and drain.
Without letting it cool, rub quickly and thoroughly with a wooden pestle. Add pre-melted hot butter, raw egg, salt and pepper to taste, grind well again and stir.
Shape the warm mashed potatoes into small balls. Dip them in premium flour.
Heat the vegetable oil to a simmer in a large skillet with high sides or in a saucepan and fry the potato balls in it until golden brown.
Serve hot, garnished with fresh herbs.

Fancy cheese balls

Ingredients:

Garlic
Mayonnaise
Olives
Almond nuts
Dill

Preparation:

Grate cheese (any) and add very finely chopped garlic.
Then add a little mayonnaise to the mixture until a plastic mass is obtained, knead and mix well.
Place almonds in the middle of each olives.
Roll the curd into balls by placing the stuffed olive inside each ball.
Wash the dill, dry very well and chop finely. The drier the dill is and the finer it is cut, the more convenient it is to bread the balls.

Crab rafaello

Ingredients:

Russian cheese - 200 g
Crab sticks (frozen) - 4 pieces
Garlic cloves - 2 cloves
Mayonnaise (so that the mass is of medium density)

Preparation:

Grate cheese on a fine grater, add garlic squeezed through a press, mix with mayonnaise.
Crab sticks, finely grate.
Roll the curd into balls and roll in crab shavings.
Refrigerate before serving.

Rice balls with cheese

Ingredients:

Long rice - 1.5 cups
Hard cheese - 100 g.
Chicken broth - 1 glass
Onions - 1 pc.
Garlic - 2 cloves
Bread crumbs - 100 g
Flour - 150 g

Preparation:

In a saucepan, bring 1.5 cups of water to a boil, when the water boils, place the rice, cook under a closed lid, without interfering, for 10 minutes.
Fry finely chopped onion and squeezed garlic in butter.
When the onion is browned, add rice and half a glass of broth to it, simmer, stirring occasionally.
When all the broth is absorbed, add the remaining half a glass and stir again until the rice is completely absorbed.
When the second part of the broth is absorbed, add the grated rice, stir until smooth, extinguish the fire and let it cool.
Wet your hands lightly and shape into rice balls. Roll first in flour, then in breadcrumbs. We place the balls in the refrigerator for solidification for 1 hour.
Heat the butter in a frying pan, put the balls in one layer and fry.

Vegetable snack balls

Ingredients:

Beets - 2 pieces
Carrots - 3 pieces
Low-fat cheese - 100 grams
Eggs - 2 pieces
Prunes - 50 grams
Nuts - 50 grams
Natural yogurt - 200 grams
Salt to taste

Preparation:

Boil carrots, beets until tender. Cool, peel.
Boil eggs, cool, peel. Separate the whites from the yolks.
Grate cheese on a fine grater, divide into two portions.
Grate beets and carrots separately on a fine grater and mix with grated cheese and beets and carrots separately.
Add grated egg yolk and yogurt to the beets.
For carrots - grated protein and slightly chopped garlic, also yogurt.
Form balls from the beet mass, into which roll a piece of prune or walnut. From the carrot - the same, inside - a piece of prune or walnut.
If the mass is not wet enough and does not stick well into a ball, add a little yogurt.
Put the balls on a flat dish, garnish with yogurt and herbs on top. Put on for 30 minutes
fridge.
Olives can be added instead of prunes or walnuts.

Balls with feta cheese and tomatoes

Ingredients:

Cheese - 200 g,
cherry tomatoes - 150 g,
2 cloves garlic (pressed through a press),
ground pepper - to taste
soft cheese - 2 tbsp. l,
butter - 1 tablespoon,
a fresh bunch of dill / parsley,
toasted sesame seeds - as needed.

Preparation:

Chop feta cheese, mash with a fork, add cheese or softened butter, garlic, black pepper.
Stir until smooth and form into balls.
Prepared tomatoes should be placed inside the mass, gently roll into balls and roll in finely chopped parsley or dill.
It is better to take dill (I know from practice), and then in sesame.
Refrigerate for 30-40 minutes.
The appetizer is ready.

Ham snack

Ingredients:

Carbonade (or ham) 200 gr.
Hard cheese 50 gr.
Chicken egg 2 pcs.
Garlic 1 prong
Mayonnaise about 1 tablespoon
Nuts to taste - about 70 grams of peeled - I took pine nuts, walnuts and almonds.

Preparation:

Grate the carbonate on a fine grater.
Hard-boiled eggs, cool, peel and rub on a fine grater.
Pass the garlic through a garlic press.
Grate the cheese on a fine grater.
Finely chop the nuts.
Stir the carbonate, cheese, eggs and garlic until smooth.
Add very little mayonnaise to the resulting mass (it took me a tablespoon) and mix everything thoroughly again.
Form small balls from the resulting mass.
Sprinkle the balls with chopped nuts on all sides.

Snack "Cheese balls with grapes"

The snack "Cheese balls with grapes" will surely decorate your festive table!
But only if you love blue cheeses by themselves. For this recipe, I advise you to take either Dor Blue cheese or another blue cheese whose taste you like. It is better not to take risks and not take unfamiliar types of cheese that you have never tasted before. These cheeses are very specific and may not suit your taste.

Ingredients:

blue cheese (room temperature) 100 g
cream or curd cheese (room temperature) 100-150 g
a bunch of sweet large grapes (red or green) pistachios (peeled) 120 g

Cooking method:

Prepare ingredients.
Wash the grapes, dry and disassemble the bunch into berries.
Carefully make an incision in each berry and remove the seeds.
Put the Dor Blue cheese in a bowl, add the cream cheese and mix well.
Tighten the bowl with the cheese mass with cling film and refrigerate for 40-60 minutes (the cheese mass will thicken in the refrigerator).
Chop the pistachios with a knife or chop them in a blender (not too finely chopped).
Gently stick the cheese mixture around each grape so that you get a ball.
Dip the ball in chopped pistachios.
Arrange the cheese balls on a platter, tighten with cling film and refrigerate before serving.

Cheese balls with grapes

Ingredients:

large sweet grapes
curd cheese (I have Carat with herbs) 140 g
blue cheese (Dor-blue) 40 g
pistachios (weight with shell) 120 g

Cooking method:

Wash and dry the grapes, tear off the branches.
It is better if the grapes are blue, this is more spectacular.
I had red and pink. I pulled out the bones.
I did not cut each grape completely.
Combine blue cheese or other hot cheese and curd cheese. Refrigerate.
Peel the pistachios and, if possible, remove the husks.
Chop with a knife into crumbs.
Stick each grape berry with a cheese mixture so that it turns out evenly and roll in pistachios.
Place the balls in a container and refrigerate.
Serve as a snack.

Assorted cheese balls appetizer

Ingredients:

250 gr. hard cheese
5 boiled eggs
2-3 cloves of garlic
mayonnaise
salt and pepper to taste

Cooking method:

Grate boiled eggs, garlic and hard cheese on a fine grater, add allspice, mayonnaise and mix well until a dense homogeneous mass.
Taste it, add salt if necessary.
The base for our cheese balls is ready, the mass should not be dry and not liquid, so that later it would be convenient to form the balls.
Divide it into 5 separate pieces, and put it in different bowls.
First, let's prepare the crab balls. We pour 100 gr into our base. finely grated frozen crab sticks, add a spoonful of mayonnaise and mix well. Another 100 gr. Set aside the grated crab sticks for sprinkling.
To get beautiful crab shavings, it is better to grate the sticks frozen. The mass is prepared, we proceed to the formation of balls.
It is more convenient to do this with gloves moistened with water, we use a teaspoon. We collect a full teaspoon of the mass and roll the ball with wet hands, breading each in crab shavings. We put the balls on a separate plate, this is what happened in the end.
Now we start making another type of cheese balls.
To do this, peel a small fresh cucumber from the skin, cut into a very small cube and add it to the main cheese mass, mix well.
With the help of a teaspoon, we collect the mass in our hand, make a small depression in which we put a piece of any slightly salted red fish that you can afford.
We make blanks for further sprinkling. And now we roll the prepared balls in a mixture of white and black sesame seeds, as well as in pure white sesame seeds.
To prepare the third type of balls, add small raw carrots to the cheese base, grated on a fine grater, and mix well.
We collect a teaspoon of mass, put a quarter of a walnut in the center and roll up the balls, make blanks. Read more:
We bread our balls in pre-fried and chopped walnuts.
We proceed to the preparation of the fourth type of cheese balls, for this we add lightly salted red fish cut into small cubes, finely chopped green onions into the deferred cheese mass and mix gently.
If you see that the mass turns out to be rather dry, add half a spoonful of mayonnaise so that it is softer, pliable, easy to roll, does not stick to your hands, but does not spread.
We roll cheese blanks from the prepared mass, they themselves turn out beautiful, marble, they can not be breaded.
To cook green balls - breaded in any finely chopped greens, fresh or dried. You can use dried cilantro.
And the last fifth option. Add finely chopped sun-dried tomatoes to the cheese mass and mix.
We collect a teaspoon of the prepared mass, put one whole olive without pits in the middle, and form balls. Breaded in paprika.
All cheese balls are cooked and put on a serving platter.