Quickly prepare the pie in the oven. The easiest pie in the oven. Recipes for simple quick pies

Homemade pies: how they fill life with comfort and coziness. You come home on a cold winter day and the aroma of homemade baked goods greets you. And immediately the mood appears, the fatigue is gone. We invite you to learn simple recipes for homemade pies with different fillings, which can be easily and simply prepared at home from simple ingredients in the oven or slow cooker.

Pies come in different varieties - jellied, puff pastry, yeast and shortbread, sweet and salty. You can bake delicious pies with different fillings every time, without repeating them. In summer these are berries and fruits, in winter cabbage, fish, minced meat, potatoes, eggs and so on. Children especially love pies with filling, and they never refuse such delicious homemade baked goods.

Men love pies with meat and fish, because they are hearty and tasty, and they are not at all difficult to prepare. See our step-by-step recipes with photos, and you will definitely choose several options for the best pies, and you will delight your household with delicacies every day.

In order not to worry too much, and not to sit for hours in the kitchen, we offer recipes for simple and easy-to-make homemade pies, because they save our time and, moreover, allow us to cook deliciously. For example, take a simple recipe for charlotte with apples - a set of completely simple products, but with an excellent result. Or jellied pie with cabbage - what could be simpler? And the taste is excellent.

To ensure that homemade pies always turn out well, you need to take into account some features of the dough and know some little culinary tricks. For example:

To make the pies tender and crumbly, add butter to them;
an excess of sugar “shrinks” the dough, it will not be fluffy. If you want to sweeten the pie, it’s better to sprinkle it with powdered sugar after baking;
Before preparing pies, take the food out to a warm place, it should not be cold;
Be sure to sift the flour, this will make the product more airy;
To make a yeast cake, first mix the dry ingredients, then gradually add liquid ingredients;
When baking yeast pies, you need to adhere to two rules: warmth and no drafts;
pies made with yeast dough will turn out fluffy if you do not open the door during baking. And set the temperature to no more than 180 degrees;
Before putting the finished dough in the oven, let it rise for about half an hour and preheat the oven.

As for adding filling to homemade pies, there are also some tricks here:

To prevent the raisins from falling to the bottom of the pie, first roll them in flour;
To prevent the filling in pies with jam or berries from boiling and leaking, add starch or a little flour to the filling;
if you add nuts to pies, fry them a little, the baked goods will turn out more aromatic and tastier;
To get a golden brown crust on the pie, brush the pie with yolk before baking;
After turning off the oven, do not rush to take the cake out, let it cool a little, this will help maintain its shape.

Use our tips, look at recipes with photos of delicious pies made from simple ingredients on our website, cook deliciously and with pleasure, delight your guests and household members.

The best Pie recipes for every taste

quick pie

8-10

40 minutes

250 kcal

5 /5 (2 )

It happens that you suddenly want something sweet, or guests unexpectedly arrive, but you are reluctant to run to the store for something tasty or there is simply no way. For such occasions, I have a very simple and quick recipe for a delicious quick pie with jam.

The ingredients for it will always be in your kitchen, and anyone can cope with preparing the dessert without any difficulties, even those who have never taken up baking before. Despite the simplicity of preparation and ingredients, the dessert turns out very tasty, soft, airy.

Kitchen appliances and utensils: bowl, spoon, baking dish

Required Products

To bake a quick pie with jam, you will need the following products:

For decoration you can use powdered sugar, berries, cream, poppy seeds, and nuts.

The amount of flour used also depends on the thickness of the jam. If it is liquid, you will need more flour. The consistency of the dough should be like thick sour cream.

Features of product selection

The ingredients for making dessert are very simple and accessible to absolutely everyone. However, to ensure that your pie quickly turns out beautiful, soft and tasty, I will share some secrets of choosing ingredients.

Firstly, always use only fresh flour; it is recommended to add a little salt and mix. Salt is believed to improve the characteristics of flour. To prepare the delicacy, you should use first grade wheat flour. High-quality flour has no aftertaste and does not grate on the teeth. A product made from old flour will turn out to be harsh.

To ensure that the dough rises well, you should use fresh soda. If it has been stored for a long time, there will be almost no effect and the cake may turn out flattened. Homemade eggs are best. They give the dough a beautiful shade and softness.

It is better to grease the baking dish with butter rather than vegetable oil. Olia can give off an unpleasant odor and taste, especially if it is homemade and unrefined. If you don’t find any oil, use a couple of drops of refined vegetable oil without odor or bitter taste.

Pies in Rus' were considered an ordinary food; they were baked almost every day. To prepare everyday pies, rye or dark flour was used, while wheat was used only on holidays or when receiving important guests.

How to make a quick pie at home

Now let’s look at the recipe for a quick sweet pie step by step with photos:

Jam, even sweet, has the necessary sourness for the reaction with soda to take place. Therefore, there is no need to additionally extinguish soda with vinegar. A quick pie at home is baked for 25 to 35 minutes, depending on the oven.

To check whether the dough is baked, you need to carefully stick a match into it; if it is dry, you can take out the dessert; if the dough sticks to the tip, the product should be finished baking.

How to beautifully decorate and serve a quick pie

The dessert will look much more appetizing and taste even tastier if it is further decorated. In addition, during the baking process, cracks may form on the top layer, through which the jam will be visible. To smooth out small imperfections and give the dessert originality, you can use powdered sugar, grated chocolate, and coconut flakes.

You can beautifully squeeze cream on top of the delicacy in the shape of flowers, curls, etc. Decorating with berries or fruits will make the dessert light and appetizing. You can use berries from the same jam. Berries on top of cream will look very nice.

There is simply no limit to your imagination for decorating quick and easy sweet pies. You can post interesting figures, congratulations, flowers, names. Your household and guests will be delighted with such a masterpiece.

A quick tea pie is incredibly easy to prepare. To ensure everything goes smoothly, I recommend paying attention to the following aspects.

Everyone knows the proverb about pies, which should be in every home, but not everyone has the opportunity to whip them up.

I have recipes for pies in the oven, thanks to which housewives can bake delicious pastries in a short period of time.

General principles for making quick baked goods

If you want to finish baking in less than one hour, you don't need to bother kneading yeast dough. With this approach, the process of making pies will take half a day, and this is not what you are aiming for.

So, the first rule is: in order to bake the fastest and most delicious covered pies, avoid using yeast.

As culinary evidence shows, there are simplified versions of pies that are baked from shortbread, liquid or store-bought dough.

Choose the fillings to your taste; they can be sweet or salty. Decide for yourself which products are suitable: berries and fruits; jams and marmalade; mushrooms with boiled eggs; vegetables; meat and sausages; canned food

In order to enhance the taste of the dish, various spices and seasonings are added to the filling. It should be noted that the batter is not greased with anything before baking, but if closed sweet pies are made from a puff base, then its surface should be brushed with beaten egg.

And now it’s time to look at the recipes, thanks to which the best Russian pies will become one of the family’s favorite dishes.

Quick oven pie recipe with cabbage

A delicious aspic pie, which can be quickly prepared from batter and filled with cabbage, is very easy to make. If you want to shorten the time of pies, it is better to pre-fry the shredded cabbage.

The unusual taste of the filling comes from sauerkraut, so the way is open for experimentation.

Take: an incomplete glass of flour; a glass of kefir; dessert spoon of salt; half a kilogram of fresh cabbage; ¼ stick of butter; two eggs; ½ teaspoon of soda and seasonings that you like and harmonize well with cabbage.

Pie recipe, preparation:

Melt the butter in a frying pan; it makes the pie very tasty.
Chop fresh cabbage into thin strips and fry it in oil until half cooked. You can add minced meat, mushrooms, onions, carrots. Some housewives mix cabbage filling with fish.
Add spices.
In kefir, heated to 30 degrees, extinguish the soda. Add salt and add eggs and salt.
Sift the flour and add it to the dough, stir thoroughly. The mass comes out quite liquid; in any case, there is no need to roll it out. And the recipes for baking quick pies do not suggest this.
Pour half of the dough onto a greased baking sheet. The next layer is the filling, spread it in an even layer.
Pour the remaining dough on top and bake the pie with filling. The oven should already be at the required temperature - 180 degrees.

The pies will be ready in 45 minutes, during which time the surface will brown. Want to make sure your pie is baked well? There is a simple method that will tell you when to turn off the oven.

It consists of piercing the baked goods with a wooden stick in the thickest part. If it remains dry, without sticking crumbs of half-baked dough, then the baking process can be considered complete.

And now I present to you other recipes for making quick pies, and next in line...

Sweet apple pie recipe

The delicious sweet pie is somewhat reminiscent of the well-known Charlotte. However, unlike it, such a filled pie cooks even faster.

You need to preheat the oven in advance, and until the temperature in it reaches 180 degrees, start kneading the dough.

For it you will need: 170 g of sugar; 3 eggs; teaspoon baking powder; 160 g flour.
For the filling, take 3 apples.
We will grease the baking sheet with butter, after which it needs to be sprinkled with semolina (2 tablespoons).

Cooking steps:

First, cut the apples into slices. If you come across fruits with a rough skin, it needs to be peeled.
For the dough, beat eggs with granulated sugar. There is no need to achieve the formation of a fluffy foam; baking powder is responsible for raising the dough. It needs to be mixed with flour, sifted and poured into the egg mixture.
Grease a baking sheet with a piece of chilled butter and sprinkle with semolina.
Pour two thirds of the dough onto a baking sheet and smooth it out with a spoon.
Place apple slices in a second layer.
Make a “grid” from the remaining dough on the surface of the pie by drawing it using a pastry bag or a regular spoon. There is no need to try to draw all the lines evenly. A delicious sweet pie baked at home does not have to be strictly executed (see photo).

The sweet pie with filling will be ready in 30 minutes. This time is enough for the filling and dough to bake well.

Now let's look at other delicious recipes.

Recipe for a delicious pie in the oven filled with assorted fruits and berries

A simple and tasty pie is made from an unusual dough containing butter or creamy margarine.

First, let's figure out what ingredients, and in what quantities, are required to knead the dough:

6 tablespoons flour; 5 spoons of granulated sugar; 4 spoons sl. oils; 0.5 teaspoon ground cinnamon.
The filling consists of one apple, a pear, a small banana and raspberries.

Grease a baking sheet with oil and sprinkle with breadcrumbs.
Peel the apple and pear from seeds and skin, cut into thin slices. Cut the banana into rings. To make the filling juicy and aromatic, mix the apples with half the sugar and cinnamon. Add the remaining ingredients, stir and let sit for 10 minutes.
Cut or grate the butter.
Rub together the remaining sugar and flour with your fingers to form crumbs (as in the photo). If you squeeze this dough into a ball, then at first it will hold its shape. Then the mass will crumble, and this is considered normal.
Place the filling on a baking sheet greased with butter and sprinkled with breadcrumbs. Flatten it and cover with dough.
The buttery crumbs just need to be scattered over the surface of the filling.
Bake the delicious pie for 20 minutes in the oven until done, the first sign of which is a browned surface.

Want to know more recipes for making quick pies? Then read the article further.

Recipe for quick puff pastry pie

A simple pie is made from ready-made ingredients. Buy a package of puff pastry from the store and, using the mashed potatoes left over from lunch for the filling, bake the most delicious pie for evening tea.

Your loved ones will be very happy and will certainly praise you for your culinary talent and ability to use food efficiently.

Yes, to improve the taste, add mushrooms fried with onions or boiled sausage cut into strips to the puree. In short, experiment.

Ingredients: half a kilogram of ready-made puff pastry; one egg; 0.8 kg mashed potatoes.

Recipe:

Thaw the dough by removing it from the refrigerator three hours before you start rolling it out. The size of the layer should be twice as large as the baking sheet on which you plan to bake the cake.
Cut the workpiece into two equal parts. Place one on a baking sheet and brush the edges with beaten egg.
Spread the filling, cover with a second layer of dough and seal the edges. The egg will help to do this very well, and during baking the delicious pie will remain one whole.
Make flowers from scraps of dough, cut out leaves and decorate the baking surface with them.
Pierce the cake in several places with a knife so that steam can escape through the resulting holes.
All that remains is to brush the pastry with an egg beaten with milk and put it in the oven. Since the filling is almost ready to eat, you only need to bake the dough for 17-20 minutes.

Quick and easy recipes for pies in the oven have not yet exhausted themselves, and I continue.

A simple recipe for grated pie with jam

You can make a delicious tea pie from ordinary ingredients and treat it to your closest people. As a filling, use any winter preparations that you find at home: jam, marmalade or thick preserves.

Take: 250 g granulated sugar; 200 gram stick of butter; 640 g flour; 2 eggs; 5 g soda; 10 ml vinegar; 1 glass of jam; vanilla sugar.

We start preparing the pie by softening the butter. The easiest way is to remove the product from the refrigerator and leave it on the table for a couple of hours.

As soon as the oil reaches the desired consistency, and when pressed with a finger, a mark remains on its surface, you can proceed to the next stage.

Namely, the butter needs to be beaten with granulated sugar until fluffy (as in the photo) and mixed with eggs, slaked soda and vanilla. Lastly, add 3.5 cups of flour and knead the dough.
Now separate ¼ of it and add 0.5 cups of flour. After kneading the mixture, roll it into a ball and place it in the freezer for 25-30 minutes.
Distribute the remaining portion on the baking sheet. Since the dough is soft, you can cope with the task even without a rolling pin.
Use your fingers to form an even layer and place the filling on it.
Now pay attention: take a piece of dough out of the freezer and grate it onto the filling using a grater with large holes.

Bake a delicious pie in a hot oven, preheating it to 190 degrees. As soon as a golden brown crust forms on the surface, the pies are considered ready.

Cut the treat into portions while it has not yet cooled down. Cooking does not tolerate deviations in this case, otherwise the pies will crumble when dividing.

The pie recipes are not over yet, and next up...

Quick recipe with onion and egg filling

You can put any of the fermented milk products into the dough: fermented baked milk, kefir, yogurt, low-fat sour cream. Whatever ingredient you choose, the end result will be excellent.

Knead the dough from: two eggs; 400 ml kefir; 150 g sl. oils; two large spoons of sugar; a tablespoon of baking powder; ½ teaspoon salt; 280 g flour.
Filling: 2 hard-boiled eggs; 200 g green onions.

Step-by-step cooking recipe:

Cut boiled eggs into cubes, mix with chopped onion. Add salt, season with spices and leave in a bowl for a few minutes.
Meanwhile, stir the eggs with sugar and salt. Add melted butter and flour with baking powder.
Visually divide the resulting dough, which is not of a very thick consistency, into two equal parts. Pour one of them onto a baking sheet.
Place the filling on top and cover with the remaining dough.
Bake a quick and delicious pie by preheating the oven to 200 degrees. In half an hour, the treat will be ready, you can call everyone to the table.

Fish Pie Recipe

You shouldn't have any problems with the filling. It is enough to buy canned food in oil at the store and cut raw peeled potatoes into slices.

More detailed list of ingredients:

3 eggs; a jar of mayonnaise; canned fish; 20 g butter; half a glass of kefir; flour; sugar and salt to taste; 3 potatoes; a pinch of soda.

Preparation:

Scramble the eggs with sugar and salt.
Enter kefir, in which you need to extinguish soda, mayonnaise and flour. The last component must be added in parts, otherwise the consistency of the dough will be incorrect. As soon as the mass looks like thick sour cream, there is no need to add more flour.
Grease a baking tray and pour in 2/3 of the dough.
Place thinly sliced potatoes overlapping each other.
Using a fork, mash the canned fish directly with the butter and place the resulting mass on the first layer of filling.
Finishing step: cover the pie with dough and bake. At 180 degrees, the dish will be ready in 35-45 minutes, it all depends on the thickness and diameter of the pie. Cooking allows for any size, bake pies of any diameter.

Recipes for quickly baking pies at home are not over yet. Next:

Recipe for a quick pie with cheese and sausage

You can make a hearty treat from the batter, and it won’t take much time.

You need to take: half a stick of butter; a glass of milk; 200 g of cheese and sausages; 2 eggs; 2 cups of flour; ¾ cup breadcrumbs; 0.5 dessert spoon of baking powder; 3 cloves of garlic and 20 g of slurry. oils for lubricating the mold.

Cooking steps, step by step:

Melt the butter, cool at room temperature.
Beat eggs with salt, sugar and milk. With the help of a mixer you will cope with this task very quickly, and as soon as you have a homogeneous mass, pour it into the oil and mix thoroughly.
Mix baking powder and sifted flour and pour into a bowl where all the other ingredients are already located. Knead the dough.
For the filling, chop the cheese and sausage in any convenient way. You can cut them into strips or cubes, or you can grate them on a coarse grater.
Grease the pan and sprinkle with chalked breadcrumbs.
Place the filling and pour the batter over it.
In the oven preheated to 180 degrees, the pie will spend 30-35 minutes.

Serve the filled treat on a wide platter. When removing the delicious cake from the pan, tip it over. Thus, pies with different fillings can be served upside down.

Today, the recipes for quickly baking Russian pies are over.

My video recipe

Any housewife sometimes needs to create a treat for tea without spending a lot of effort on preparing it. In such a situation, a quick pie will help out; it takes no more than half an hour to prepare and turns out very tasty. This could be a situation when guests unexpectedly came for tea or after work there is simply no time or energy left to create culinary masterpieces.

Charlotte

This is one of the easiest pies to whip up in the oven. You will need to beat three eggs with a glass of sugar, add flour and baking powder. Place apples cut into slices on the bottom of a baking sheet and fill them with dough, which has a consistency similar to sour cream. Bake for about half an hour. You can sprinkle it with grated chocolate or powdered sugar on top. To add a subtle sourness, you can sprinkle a handful of frozen blackcurrants on top of the apples. Such a pie can be quickly prepared in a slow cooker by setting the kitchen appliance to the “baking” mode.

Manna

This is a cheap, quick kefir pie. But it takes a little time for the semolina to swell. You will need a half-liter package of kefir of any fat content, a glass of sugar, two glasses of semolina and a teaspoon of soda. First you need to add soda to kefir and mix well. After this, add sugar and semolina. It takes about 20 minutes for the semolina to swell. Next, you just need to pour the dough into the mold and bake until done. The highlight of this quick and sweet pie is that its taste is almost indistinguishable from a sponge cake. If you use a springform cake pan for baking, and then cut the culinary product into two layers and coat it with cream or whipped cream from a container, you will get a cake.

Strip

This quick jam pie is known to almost all housewives. It cooks very quickly and turns out extremely tasty. The total cooking time is about half an hour, and the result is a very satisfying jam pie. A quick recipe with just a few ingredients. You will need 2 eggs, a glass of sugar, a pack of margarine or butter, 3 glasses of flour, baking powder and jam. Melt the margarine by placing it in the microwave for a minute. Beat eggs with sugar, mix everything, add baking powder and flour. The amount of flour should be adjusted according to the condition of the dough. It should not stick to your hands, but be plastic. If you add more flour, the cake will become tough. One third of the dough is wrapped in a bag and put into the freezer. Next, spread the dough evenly on a baking sheet and add jam. Instead, any frozen berries pureed with a submersible blender with sugar are quite suitable. The frozen part of the dough is grated on top using a coarse grater. Baked until done.

With sour cream

A quick sour cream pie is good because it always turns out tender and fluffy. And if you vary the amount of sugar, you can add various fillings, even salty ones. The main ingredients of the dough are simple products: sour cream, eggs, sugar, salt, butter, baking powder or soda. All ingredients are mixed and placed in a mold. Baking time depends on the thickness of the layer. You can check readiness with a toothpick. You just need to stick it into the dough. If it sticks, it means the culinary product is raw inside. When the toothpick comes out dry and clean, the dessert is ready.

With cottage cheese

There are a lot of quick pies with cottage cheese - from gourmet cheesecake to sponge cake. The main component is cottage cheese, which gives the finished dessert tenderness and creamy taste. Eggs, sugar, and sour cream are added to the main component. If a sponge cake is being prepared, then flour is added. If the cottage cheese acts as a separate layer, then the finished mass is laid out on a base, which can be made from dough or crumbled cookies. Next, the dessert is baked until ready. A quick curd pie is not only very tasty, but also healthy, so this dessert is perfect for baby food.

With milk

You can whip up a milk pie in just half an hour. This recipe will help you out when you need to bake a delicious dessert, but don’t have the time or energy. You will need a glass of milk, an egg, 2 cups of flour, 3 tablespoons of vegetable oil, a glass of sugar, baking powder or soda. All components are mixed and the finished dough is poured into the mold. Bake until done, checking with a toothpick. To give the dessert a refined touch, you can add lemon zest, nuts, and raisins.

From ready-made dry mixture

This quick oven baked sweet pie is popular due to its ease of preparation. Dry pie or cake mix is sold in any store, and since it has a fairly long shelf life, you can always have it in your home supplies for cases when you need to quickly prepare a tasty treat for tea. The recipe for the preparation is indicated on the packaging of the mixture. You only need to add water or milk. Some manufacturers recommend adding butter and an egg. The dry mixture is mixed with liquid ingredients, poured into a mold and baked. If you cut the cake and coat it with cream, you get a cake, and if you pour the dough into molds, you get cupcakes.

What should you do if guests suddenly arrive or your family demands something tasty, and you are tired or overloaded with work, but you don’t want to refuse? And it’s not a sin to pamper yourself, because it’s no secret that delicious food lifts your spirits. In this case, they will come to your aid quick pies, which prepare quickly and do not require too much effort from you.

Quick pies recipes

Such pies or pies can have any filling, both sweet and savory. Pies with fish, cabbage or minced meat will completely satisfy your family as a self-sufficient dish, and sweet ones will serve as an excellent dessert. Quick pies, photo which you will see here, all are prepared quite quickly and simply and will require minimal culinary skills from you.

Quick sweet pie Let's prepare it according to the recipe, which I took from a book published in 1960. It is passed down in our family from hand to hand, from my grandmother to my mother, then to me, my daughter also uses these recipes. So, let's bake a milk jug with raisins. Product norm for 10-12 servings:

Granulated sugar 1.5 cups

Soda 1 tsp.

Salt 1/3 teaspoon

Vanillin or zest or cardamom to taste

Eggs 4 pcs.

Margarine or butter 100g

Sour milk (kefir, fermented baked milk, yogurt) 3/5 cup

Raisins 1 cup

Flour of the highest or first grade 2.5 cups

Put soda, salt, vanillin into the sugar, beat in eggs one at a time, grinding with sugar, add sour milk (yogurt), add washed and sorted raisins, mashed or dissolved margarine or butter, add flour and knead the dough, like for pancakes, or a little thicker. Place in a greased small baking tray, or in round cake molds, or in saucepans, bake in low heat (160-170 degrees) for 35-50 minutes, after sprinkling with sugar. The color of the milk jug depends on the baking time and the color of the yolks. The readiness of the product is determined by its appearance or splinter. When the milk jug is baked, it moves away from the walls of the mold, and its surface becomes elastic.

Quick fish pie Let's make it with canned fish and batter, which is probably known to many. Well, if this recipe is so famous on the Internet, it has been tested and deserves it. For the test:

Half a glass of sour cream and mayonnaise

1 cup flour

A pack of baking powder or 1 tsp soda, a little salt if desired

Mix sour cream and mayonnaise, beat in eggs one at a time, stir, add flour and soda. You should have a dough like pancakes.

For the filling, take 2 cans of canned fish (saury, pink salmon, tuna, sardine, blanched in oil). Place the fish in a bowl and mash with a fork, but not too finely. If you come across very rough parts of the ridge, you can remove them. I add some fish spices and a pinch of ground nutmeg. In addition to canned food, you can take 3-4 medium-sized potatoes and 1-2 onions. Peel the potatoes, cut into thin slices or grate on a coarse grater. Cut the onion into rings. Cover the pan with parchment, lightly grease it with oil, and pour a little dough into the bottom. Lay out potatoes, onion rings, and mashed fish in layers. Try the fish - if it is quite salty, you don’t have to salt the potatoes, but if the canned food is bland, you can salt both them and the potatoes. Pour the remaining dough onto the fish and place the pan in an oven preheated to 180-200 degrees for 30-35 minutes.

You can bake with the dough made according to this recipe. delicious quick pie and with other fillings. You can take mushrooms fried with onions or salted. You will need 250-300 g of fresh champignons; you can fry them for only a short time - 5-7 minutes. In the same way, you can take ready-made minced meat with potatoes, adding salt, finely chopped onion and spices. Fried small pieces or ham will also work.

If you have cottage cheese in stock, then it’s worth baking quick cheesecake. Essentially, this is a type of cottage cheese casserole, but thanks to the gravy and apples, the taste is delicate and pleasant. To prepare, we will need for the dough:

Cottage cheese 150 g

Butter 75 g

About a glass of flour (200ml),

Granulated sugar 100g (a little more than half a glass)

Baking powder for dough or, if the cottage cheese is sour, just soda 0.5 tsp.

Pinch of salt optional

Mix the softened butter with sugar, then add eggs and cottage cheese in succession, stirring each time until smooth. Pour in the flour last, scattering baking soda or baking powder on top. Knead the dough smoothly, roll it into a circle and place it in a low form so that sides are formed. For the filling, wash and peel the apples, cut them into thin slices and lay them beautifully on the dough in an even layer. For the gravy, melt 2 tablespoons of butter and 2 tablespoons of granulated sugar in a water bath. Pour the apples on top. Place the pie in an oven preheated to 180 degrees. Baking time is about 45 minutes. It can be served warm or cold. This portion is designed for a mold with a diameter of 24-25 cm.

Quick cabbage pie can be made with the same dough as the fish one; the filling can be made from either fresh white cabbage or boiled cauliflower or broccoli. The mass of cabbage for the filling is 500-600 g for the portion of dough indicated above. It is better if the white cabbage is young, summer. Just cut it into noodles, add salt and finely chopped dill and mix. If the cabbage is tougher, you need to rinse it well with your hands. Separate cauliflower and broccoli into inflorescences and boil until half cooked in salted water. Pour 2-3 tablespoons of melted butter over any cabbage filling. We spread it into the mold in an even layer, leaving a gap of about 1 cm to the edge, and fill it with dough on top. Bake at 180 degrees until browned.

Quick apple pie- this is a charlotte, also known to our mothers and grandmothers, usually called the “Guests on the Doorstep” pie. Ingredients:

Granulated sugar 1 cup (180 g)

Premium wheat flour 1 cup (160g)

2-3 apples

A little lemon juice

Pinch of salt optional

Wash the apples. If they have a thick skin, peel them, remove the middle and cut into thin slices. You can sprinkle a little lemon juice and stir to prevent them from darkening. If desired, you can add a little cinnamon or lemon zest to the filling. The filling will be more flavorful, but this is not at all necessary. Break the cooled eggs into a mixer bowl, add a pinch of salt and beat into a thick, strong foam. After this, continuing to beat, gradually add sugar. Pour the sifted flour into the finished foam and mix it in with careful movements from top to bottom. Grease the mold, pour out half of the dough, lay out the apples, and the remaining dough on top. Bake in an oven preheated to 180-200 degrees until the top is browned. Do not open the oven while baking as the cake will fall. It is very difficult to give recommendations on time, since everyone's oven is different. Baking time is from 20 to 40 minutes. My mother did not have a high pan, she covered a regular frying pan with parchment, sprinkled it with lightly semolina, laid out the apples, and poured the dough on top. The cake baked very quickly and the taste was wonderful. She made the dough according to this recipe:

1 cup flour

1 cup of sugar

2st. spoons of sour cream

A pinch of soda and salt

First, grind the eggs with sugar and salt, add sour cream, mix, add flour and soda. Quickly knead the dough and pour it over the apples.

Quick shortbread pie Let's bake according to the recipe from the same family book.

Products:

Butter 100g

Granulated sugar 0.5 cups

Flour 3/4 cup

Lemon zest to taste

Egg 1 pc. (yolk for greasing)

Soda 0.25 teaspoon

Jam or thick jam 0.5-3/4 cup

Mix butter, pounded until white with sugar, with grated zest, then add flour and soda. After rolling out the dough 1 cm thick, cut out a circle to fit the size of the mold or regular frying pan. If you are not sure about yours, add a little starch to it, or place the circle in the mold so that a small side is formed. From the remaining dough, cut out various figures in the form of leaves, flowers, etc., or you can cut them into strips and lay them out in a lattice. Brush the top with yolk and bake at 180-200 degrees for about half an hour.

Easy quick pies

Easy quick pies can be prepared with ready-made puff pastry. It is available for sale in sweet and yeast form. I prefer to use unleavened puff pastry; somehow it didn’t work out with yeast dough. Adyghe cheese or homemade feta cheese are suitable fillings. The homemade cheese that is sold in our market is still more similar to Adyghe cheese than to feta cheese. It is quite fatty and has a distinct creamy taste, the saltiness may be more or less, but rather it is not too salty. For a package of puff pastry we will need about 300-400g of cheese (grate on a coarse grater), a couple of cloves of garlic and quite a bit of mayonnaise (I put it by eye, probably no more than 1-2 tablespoons, so that the grated cheese sticks together a little and does not crumble) . If the cheese is not salty, you can add a little salt. Chop the garlic and add to the grated cheese, mix with mayonnaise, and our filling is ready. Roll out the dough in a layer of no more than half a centimeter or even thinner. You can make a round pie, but it’s easier to cut a square one, because you can’t crush the puff pastry and roll it out again. We make two squares or rectangles according to the size of the baking sheet: one a little larger, the second a little smaller. Cover the baking sheet with parchment. Spread the filling evenly onto the dough, brush the perimeter with beaten egg, cover with the second square and pinch the edge. You can cut a sheet of dough into squares approximately 10x10 cm in size, put the filling on one side, brush the edge with egg, fold it diagonally and pinch. You will get triangular pies. Brush the top of the pie or pies with beaten egg and sprinkle with sesame seeds. Prick the surface with a fork in several places to allow steam to escape. Bake at 200 degrees until the dough has risen noticeably and is browned. When young garlic with herbs is on sale, it is very good to add finely chopped garlic greens inside; wild garlic is also suitable.

If you have honey and leftover kefir, perhaps not very fresh, then it’s worth baking quick honey pie. Products we will need:

100 ml kefir

5 heaping tablespoons of sugar

2-3 tbsp. spoons of honey (if the honey is candied - 2 heaped spoons, if liquid, then - 3 spoons)

About a glass of flour (the dough should look like unleavened pancakes)

1 tsp soda (do not extinguish, since honey contains a lot of organic acids)

1 cup crushed roasted peanuts or a handful of raisins

First you need to beat the eggs with sugar into a strong foam, and then gradually add honey, kefir, flour into this mass, onto which you sprinkle soda. Add peanuts last. If you want to add raisins, after pouring the batter into the pan, simply sprinkle the washed and dried raisins on top. There is no need to mix it into the dough so that it does not settle to the bottom during baking. Raisins can be replaced with pieces of dried apricots or dried figs. Bake at 180-200 degrees for 35-45 minutes. The honey darkens the pie quite quickly, so check for doneness after half an hour using a match or a sushi stick. For those who don’t have a mixer and the honey is heavily candied: place the bowl of honey in a water bath (or just in a bowl of hot water) for a few minutes until it becomes liquid.

If you are a beginner cook and are afraid that you won’t do it well enough, try searching on the Internet quick pies video. You will be able to see with your own eyes the preparation of a particular dish.