Salad with pickled vegetables and beef. Collection of salads with boiled beef. How to make beef salad

Typically, most beef salad recipes contain mayonnaise, all of which are very filling and heavy on the stomach. But, today we suggest you prepare a salad with beef and vegetables without mayonnaise.
Below are three delicious and beautiful salad recipes. This is more that can be served with a homemade dinner and not only. They look great on any holiday table. Not only looks, but also quickly eaten). Cook and you and your loved ones will be delighted.

This is a very beautiful, bright and awesomely delicious salad. Such a dish will not last long on the festive table.

For cooking, take:

• 400 grams of boiled beef;
• 350 grams of canned red beans (boiled);
• One bell pepper, medium size;
• One red onion head
• 3-4 cloves of garlic
• Half a small hot pepper pod;
• 100 grams of walnuts;
• Ground black pepper and salt to taste;
• A small bunch of parsley or cilantro;
• A teaspoon of mustard;
• A tablespoon, without a slide, "Khmeli-suneli" seasoning;
• 50 milliliters of vinegar (9%);
• 50 milliliters of vegetable oil;
• 100 milliliters of drinking cold water;
• 25 grams of sugar.

Cooking beef salad without mayonnaise

The first step is to pickle the onions. Cut the onion into small strips. Add sugar to the bowl to the onion and knead it thoroughly with your hands.

Then add 25 milliliters of vinegar and pour in water. Stir everything with a spoon. Leave the onion to marinate at room temperature for 15 minutes.

Cut the boiled beef into small strips.

My sweet pepper, remove the seeds and cut into thin strips.

Finely chop the garlic and hot pepper with a knife.

Grind the walnuts as well, but not very finely.

Chop greens, also not very finely.

Place all the chopped ingredients in a suitable dish.

Add canned beans to the salad. You can add pre-cooked beans. To cook it, you must first soak the beans in cold water for 6-8 hours. Then drain the water, place the beans in a saucepan, pour cold water over it. Put on fire, bring to a boil, salt a little. Boil over medium heat from the moment of boiling for 30-40 minutes.

Drain the liquid from the pickled onions and add it to the salad.

Mix the salad with beef and vegetables well and can be served.

This salad with beef and vegetables without mayonnaise will cheer you up, satisfy your hunger and look great on your table. You couldn't think of better snacks.

For cooking, take:

• 150 grams of boiled beef;
• 4 fresh medium sized cucumbers (10-12 small);
• Half a red bell pepper;
• Half a yellow bell pepper;
• A clove of garlic;
• 2 tablespoons of vegetable oil;
• Half a teaspoon of ground coriander;
• Ground red pepper to taste;
• Half a teaspoon of sugar;
• Half a teaspoon of salt;
• A couple of tablespoons of soy sauce;
• A tablespoon of 6% apple cider vinegar
• Parsley and dill.

Cooking salad with beef and vegetables without mayonnaise

We wash the cucumbers beforehand, cut off their "butts" and cut them into small cubes.

We place them in a bowl, in which we will make a salad, salt and mix well. And set them aside. Cucumbers should be slightly infused to give juice and become softer.

Cut the boiled beef into small pieces, cubes. We put it in a separate bowl. Pour a spoonful of soy sauce over the beef and set aside.

Cut sweet peppers into small strips.

Cut the onion into half rings.

Preheat a frying pan, add a couple of tablespoons of vegetable oil and fry the onion in it until golden brown.

Drain the juice from the cucumbers, add red pepper, coriander, sugar. Add the garlic passed through a press.

Add the beef, fried onions and butter. Pour the remaining soy sauce over the salad.

We spread the bell peppers and pour with apple cider vinegar. Leave the salad with beef and vegetables alone for 2-3 minutes.

Then we mix it, it is convenient to do this using two forks.

Put the finished salad with beef and vegetables without mayonnaise on a dish, decorate with herbs and proceed to the meal.

For cooking, take:

• 200 grams of beef;
• 6 cherry tomatoes;
• Half a medium head of red onion;
• One sweet pepper;
• Lettuce leaves, small bunch;
• Lemon;
• Thyme;
• Salt pepper.
• Olive oil;
• Vegetable oil for frying.

Preparing the ingredients

Cut the beef into medium-sized pieces. Chop the garlic, add it to the meat. Add salt and thyme pepper to taste. Pour in a tablespoon of olive oil. Mix and leave the meat to marinate for 30 minutes.

Cut the red onion into half rings, transfer to a separate bowl. Squeeze lemon juice there. Salt and pepper. Add a little olive oil, mix and leave.

After the time has elapsed, fry the meat in a hot skillet.

Peel the cucumbers and cut them into small cubes.

Cut the bell peppers into strips. Cut the cherry tomatoes into four pieces.

We collect the salad

In a salad bowl or on a flat dish, tear lettuce leaves with our hands. Put chopped peppers and cucumbers on a green pillow.

Put the fried pieces of beef on top.

Then lay out the cherry tomatoes and pickled onions. Salad ready.

Good mood and bon appetit!

Boiled beef salad is a common dish that can decorate a festive table, and also be a good option for a menu for every day.

Beef is the best source of protein. The meat is not fatty, healthy and tasty. It is rich in amino acids and vitamins of group B, PP, H and E, as well as iron, nickel, magnesium, zinc, potassium, iodine, calcium, chromium, molybdenum, fluorine, phosphorus and copper. Beef is quite satisfying, at the same time, dietary meat, which must be present in the diet.

The calorie content of boiled beef is 220 kcal. Beef is good for the cardiovascular system, for the digestive system, for normal metabolism. It strengthens muscle and bone tissue.

That is why there are so many variations of salads with this type of meat.

The cooking time for boiled beef varies depending on the age of the animal. Veal is usually cooked for 40-60 minutes, meat of an old cow - 2 hours. In order to determine the readiness of this meat, you need to pierce it with a fork in the thickest part. If the reddish juice does not stand out and the fork easily passes through the fibers, the meat is ready.

How to cook boiled beef salad - 15 varieties

A layered salad that's easy enough to prepare even for a beginner in cooking. This dish contains ingredients that combine very well with each other, so absolutely all guests will like the salad. Instead of boiled beef, you can also use beef tongue.

Ingredients:

• boiled beef - 200 g
• boiled eggs - 4 pcs
• onion - 1 piece
• hard cheese -200 g
• mayonnaise
• vinegar
• sugar
• salt (optional)
• pepper (optional)

Preparation:

First you need to make pickled onions: cut 1 onion into half rings, add 1 tbsp. l. sugar and cover completely with vinegar. Leave for 30 minutes, then drain the marinade.

Cut the boiled beef into cubes. We grate boiled eggs on a coarse grater and also grate hard cheese separately. First put the pickled onions on a plate. The next layer is chopped beef. Pour evenly with mayonnaise. Then put the prepared eggs, which are also greased with mayonnaise. Place the grated cheese on top. We put in the refrigerator overnight so that the salad is well saturated.

The dish will look exquisite on the table, and is also suitable for people who eat diet food.

Ingredients:

• boiled beef -150 g
• cherry tomatoes - 5 pieces
• lettuce lettuce - to taste
• olive oil - 1 tsp
• mustard - 1 tsp
• garlic - 1 clove
• salt - a pinch
• ground black pepper - to taste

Preparation:

Cut a boiled piece of beef into thin slices. Gently tear the lettuce leaves with our hands. Making the sauce. We mix mustard, olive oil, salt and pepper. Add the squeezed garlic to the mixture. We mix everything. The salad dressing is ready. Cut cherry tomatoes into rings or half rings. We mix all the ingredients: meat, tomatoes and lettuce. When serving, season with sauce.

To cook beef for salad, it is better to put it in boiling water. Then more nutrients will remain in the meat itself, and not in the broth. It is better to salt the beef 10 minutes before the end of cooking.

One of the varieties of famous salad recipes. The peculiarity of the dish consists in cutting all the ingredients into strips.

Ingredients:

• boiled beef -250 g
• apple - 200 g
• pickled cucumbers -200 g
• bell pepper - 200 g
• onion - 1 piece
• mayonnaise
• pepper
• greens (parsley)

Preparation:

Peel the apple and bell pepper. Cut the meat, apple, cucumber and bell pepper into strips. Finely dice the onion. Add mayonnaise, a pinch of salt and some black pepper. Mix everything thoroughly. Decorate with bell pepper and herbs.

An interesting salad from the Soviet past. Even gourmets will appreciate the classic combinations of the ingredients of the dish.

Ingredients:

• shallots - 5 pieces
• bell pepper -1 pc
• leek -1 pc
• beef - 500 g
• radish - 2 pieces
• eggs - 4 pcs.
• carrots - 1 pc
• shallots - 5 pieces
• bell pepper -1 pc
• leek -1 pc
• ground pepper - to taste
• salt to taste
• peppercorns - 1 tbsp
• sour cream - 200 g
• vegetable oil
• greenery

Preparation:

Pour water over the meat. Add 1 shallot, half bell pepper, salt, peppercorns, a little leek, and carrots. Cook until tender. Wait until the beef has cooled.

Beef and radish mode in thin strips. Fry 4 shallots cut into thin feathers in a skillet with hot vegetable oil over medium heat. Grate egg white and yolk separately on a fine grater. Mix all ingredients except the yolk, add salt and pepper. Season with sour cream. Decorate with egg yolk and herbs.

A simple and delicious salad with mayonnaise. You can also use sour cream instead of dressing.

Ingredients:

• boiled beef - 300 g
• boiled carrots - 1 pc
• boiled champignons - 150 g
• bell pepper - 1 piece
• parsley
• mayonnaise
• pepper

Preparation:

Cut the bell pepper into medium-sized strips. Prepare beef and carrots with a similar cut. Cut the mushrooms into thin half rings. Grind the greens. We mix all the components of the salad, season with mayonnaise. We bring it to taste with salt and pepper. Salad ready.

To properly boil champignons, they only need to be thrown into boiling water. By adding a pinch of citric acid to the water, you can avoid darkening of the mushrooms. After boiling, the mushrooms are boiled for 5 minutes.

A flaky, juicy salad with an interesting name will be a great addition to the menu of every housewife.

Ingredients:

• beef tenderloin - 0.5 kg
• walnuts - 1 glass
• pickled cucumbers - 6 pieces
• eggs - 4 pcs.
• garlic - 2 cloves
• hard cheese - 150 g
• mayonnaise

Preparation:

The boiled beef must be disassembled into fibers. Grate cucumbers into large pieces, squeeze garlic to them. Boil eggs, cool and grate on a medium grater.

Grate hard cheese. Chop walnuts and fry in a dry, hot frying pan. Form a salad: meat, pickles with garlic, eggs, cheese, nuts. Grease each layer with mayonnaise. Be sure to put it in the refrigerator to soak the layers with mayonnaise.

A light, dietary salad for every day will appeal to absolutely everyone, even children.

Ingredients:

• beef - 300 g
• cucumber - 250 g
• vegetable oil - 4 tablespoons
• dill-1 bunch
• Beijing cabbage - 1 head
• black pepper - to taste
• salt to taste

Preparation:

Boil the beef, cool. Cut the finished meat into strips across the grain. Cut the cabbage into 5 mm thick, cucumber into strips. Chop the dill. Mix everything, add a little salt and ground pepper if desired, season with vegetable oil.

A classic, beautiful, original and tasty salad, with a special sourness that pomegranate grains give to the dish, must be in the memory of every culinary specialist.

Ingredients:

• boiled beef -400 g
• beets - 300 g
• potatoes - 3-4 pieces
• onion - 1pc
• eggs - 3 pcs.
• walnuts - 3 tbsp
• pomegranate - 1 piece
• mayonnaise

Preparation:

We prepare all the components in order to lay out the layers later. Cut the pre-boiled beef into strips. Boil or bake beets in the oven, then grate. Boil potatoes and eggs, grate. Chop the onion. If you wish, you can pickle it. Finely chop the nuts. Clear the pomegranate.

On a flat plate, place the glass in the center in order to shape the dish into a bracelet. Lay out all the ingredients: potatoes, beef, onions, eggs, beets, nuts. After each layer comes mayonnaise, all the ingredients will have to be soaked. Decorate the top with pomegranate seeds. We put it in the refrigerator.

In order to quickly clean the pomegranate, you must first cut off the top. Then with a knife, gently draw along the light veins. Turning the grenade over, tap on it. The seeds will begin to fall out.

A spicy salad for lovers of Caucasian cuisine. Beef tongue can also be used as the main ingredient.

Ingredients:

• mayonnaise -1 pack
• canned beans - 1 can
• garlic - 5 teeth.
• walnuts - 3 tablespoons
• boiled beef - 350 g
• cilantro - 1 bunch
• ground red pepper - to taste
• salt to taste

Preparation:

Throw the beans in a colander, rinse under running water. Dice the beef and walnuts. Chop the garlic with a knife. Chop the cilantro. Sprinkle with pepper to taste and season with salt. Mix everything in a deep bowl, add mayonnaise. Place on a serving platter and garnish with cilantro.

Low-calorie, fresh salad of Uzbek cuisine. Suitable for people who do not consume mayonnaise.

Ingredients:

• boiled beef - 300 g
• boiled eggs - 2 pcs
• cucumbers - 2 pieces
• tomatoes - 2 pieces
• onion - 1 piece
• greens - 1 bunch
• vinegar - 1 tablespoon
• vegetable oil - 3 tablespoons
• salt to taste

Preparation:

We clean the boiled beef from films and cut into any slicing. Likewise the vegetables regimen. Chop the onion finely. We make a dressing with oil, salt, vinegar and pepper. We connect all the components. Cut the eggs into half rings. After decorating the salad with your favorite herbs and slices of eggs, you can serve.

An easy-to-prepare, interesting salad that will be remembered for a long time.

Ingredients:

• boiled beef - 350 g
• potatoes -4 pcs
• tomatoes -4 pcs
• pickled cucumbers - 4pcs
• cheese -150 g
• mayonnaise
• greens - bunch

Preparation:

Boil and peel potatoes. Cut all components into brunoise slices. Season with mayonnaise, garnish with herbs.

A hearty, expensive salad is suitable for the best and favorite holiday in life or when you really want to surprise your guests.

Ingredients:

• boiled beef - 200 g
• chicken fillet - 200 g
• pomegranate - 1 piece
• pickled mushrooms - 200 g
• eggs - 2 pcs.
• mayonnaise
• greenery

Preparation:

Meat and eggs cubed mode. Mushrooms - in small pieces. We clean the pomegranate. Mix meat, mushrooms, eggs, add a couple of tablespoons of mayonnaise. You can add salt or pepper to taste. Put it in a dish. Top with chopped herbs. Sprinkle with pomegranate seeds.

Meat base under a vegetable coat. Simple, fast, tasty and inexpensive.

Ingredients:

• boiled beef - 300 g
• boiled potatoes -300 g
• Korean carrots -200 g
• boiled beets - 300 g
• apple - 1 pc
• dill - 1 bunch
• mayonnaise

Preparation:

Cut the veal into thin strips. Peel and grate the apple. We also rub the potatoes and beets separately. We lay out in layers: meat, mayonnaise, apple, mayonnaise, potatoes, mayonnaise, beets, mayonnaise, Korean carrots, mayonnaise. Decorate with chopped dill.

Delicious, original salad for the whole family.

Ingredients:

• mayonnaise - 2 tablespoons
• boiled beef - 350 g
• mustard to taste
• pickled mushrooms - 1 can
• bulgarian pepper - 1 pc.
• lettuce leaves - 5 pieces
• balsamic vinegar - 1 tablespoon

Preparation:

On the lettuce leaves, we spread the veal chopped into strips. Then also chopped pepper. Put the mushrooms, cut into thin slices, on top. Having prepared a dressing of mustard, vinegar and mayonnaise, add it to the salad. We mix everything.

You can add your recipes to the piggy bank for those who like combinations of interesting tastes. Sour cream is also suitable for dressing.

Ingredients:

• hard cheese - 150 g
• cucumber - 1 piece
• boiled beef -250 g
• pickled cucumbers - 2 pieces
• Crimean onion - 1 piece
• canned pineapples - 2 rings
• greens to taste
• mayonnaise - 150 g

Preparation:

Cut all ingredients, except for hard cheese, into brunoise slices. It's better to grate the cheese, it's faster. Grind the herbs. Add mayonnaise and mix. Bon Appetit.

Beef salad is one of those dishes that is quite satisfying, tasty and, despite the meat content, is mostly low in calories. These salads are perfect even for people suffering from digestive problems. This state of affairs is primarily due to the very useful properties of beef.

Beef meat differs from other types of meat by the presence of a large amount of protein and high-grade iron. Zinc, sulfur, phosphorus, calcium and vitamins of groups A, PP and B are also present in beef. Regular consumption of such meat will not only help to significantly improve the functioning of the nervous system, blood-forming organs, but will also help improve immunity, establish metabolic processes in the body.

Boiled beef is the mainstay of many diets. It is this product that will help to significantly improve the figure. First, beef is not high in calories. Secondly, the protein and iron contained in beef contribute to the formation of muscle mass. In order for beef meat to be tasty and bring maximum benefit, you should follow some rules for its preparation. So, for example, many experienced chefs advise, after cooking beef, it should be left for 10-15 minutes. It is not worthwhile to continue manipulating the product right away. The meat should "rest" a little so that the juices are evenly distributed.

How to make beef salad - 15 varieties

Salad with beef and bell pepper is a real treat for lovers of moderately spicy dishes. Depending on taste preferences, you can change the volume of one or another ingredient.

Ingredients:

• Beef - 300g.
• Chicken egg - 1 pc.
• Fresh cucumber - 1 pc.
• Vinegar - 1 tbsp. l.
• Vegetable oil - 3 tbsp. l.
• Grated horseradish root - 1 tsp.
• Mustard - 1 tsp
• Lemon - 1/2 pc.
• Sweet pepper - 1 pc.
• Celery - 3 stalks
• Hard cheese - 100 gr.
• Salt and black pepper to taste.
• Lettuce leaves - 5 pcs.

Preparation:

Dip clean meat in boiling water and boil over medium heat until cooked. Let the finished meat cool, then cut into strips. Wash and cut the cucumber into strips. Put the chopped cucumbers in a small, deep dish and pour vinegar and 1 tbsp. l. vegetable oil. Now the cucumbers should be mixed and refrigerated for 20 minutes. Wash, peel, stalks and cut sweet peppers into strips. We clean the horseradish root and rub it on a grater.

Boil the egg, cool and clean. Separate the white from the yolk in the cooled egg. In a small bowl, combine the yolk, mustard, grated horseradish root, lemon juice, 2 tbsp. l. vegetable oil and mix everything thoroughly. The filling is ready.

With mine and cut into small pieces the celery. Cut the cheese into strips. In a deep bowl, mix all the prepared ingredients, season with dressing, salt, pepper and put on a dish covered with lettuce leaves.

Such a dish may well be classified as a restaurant one. It has an exquisite taste and simply inimitable appearance.

Ingredients:

• Beef pulp - 300 gr.
• chicken egg - 3 pcs.
• Pickled cucumber - 2 pcs.
• Onion-turnip - 1 pc.
• mayonnaise - 4 tbsp. l.
• Salt, pepper - to taste

Preparation:

Wash beef, boil until cooked in salted water, cool and cut into oblong cubes. Peel, wash, finely chop the onion and fry until golden brown. Break the eggs and beat well until smooth. Fry pancakes from beaten eggs in a frying pan. When the pancakes are ready, they should be cooled and cut into strips. Wash the cucumbers and cut into cubes.

In a deep salad bowl, mix all the prepared ingredients, season with mayonnaise, salt and pepper. The salad is ready! It can be served immediately.

A tomato and beef salad may well be a main course for a dinner or brunch. It is satisfying enough, but not heavy on the stomach.

Ingredients:

• Beef - 300 gr.
• Pickled cucumber - 2 pcs.
• Potatoes - 3 pcs.
• Tomato - 1 pc.
• Hard cheese - 100 gr.
• Sour cream, salt - to taste

Preparation:

Boil the beef until fully cooked. Let it cool and cut into strips. Wash pickled cucumbers and cut into small strips. My tomato, cut out the place of the stalk and cut into cubes.

It is very important to use a hard tomato for this salad. You can even make it slightly unripe.

Rub the cheese on a coarse grater. Boil the potatoes, cool, peel and rub on a coarse grater.

Mix the prepared products, season with sour cream and salt to taste.

"Carrot" is a real find for housewives who do not want to bother in the kitchen. This dish is very simple and quick to prepare. The main thing is to have pre-cooked beef prepared in advance.

Ingredients:

• Fresh carrots - 500 gr.
• Onion-turnip - 1 pc.
• Beef - 400 gr.
• Vegetable oil - 4 tbsp. l.
• Mayonnaise - 100 gr.
• Salt, spices - to taste

Preparation:

Wash the beef, dry it and cut into medium sized cubes. Next, fry the meat in a preheated pan for a few minutes and remove from heat.

To prevent the salad from becoming too greasy, you can blot the fried meat with a paper towel.

Peel the onion, wash, cut into half rings and fry until golden brown. We clean the carrots, wash them and three for a grater.

Combine all ingredients, salt, add spices and mayonnaise and mix everything thoroughly. Before serving, the salad can be garnished with herbs.

Such a salad is a real storehouse of vitamins and useful microelements. It is especially useful to eat it in winter and early spring, when the human body is in dire need of support.

Ingredients:

• Bulgarian pepper - 50 gr.
• Beef - 130 gr.
• Champignons - 30 gr.
• Carrots - 50 gr.
• Parsley - 10 gr.
• Mayonnaise - 40 gr.
• Salt, black pepper - to taste

Preparation:

My pepper, peel of seeds and stalks and cut into strips.

To make the salad look brighter, you can take peppers of different colors. For example, 1/2 part red pepper and 1/2 yellow pepper.

Wash the beef, boil until tender, cool and cut into strips. We clean the champignons, boil and cut into medium-sized slices. Wash carrots, boil, peel and cut into strips. Wash the parsley, dry and chop finely.

Now the ingredients should be mixed, salt, pepper and seasoned with mayonnaise. One portion of salad with beef and mushrooms is ready!

Thai salad will become a favorite dish for lovers of exotic and unusual things. On the one hand, it is very simple, but at the same time it cannot be called a dish familiar to our people.

Ingredients:

• Beef - 200g.
• Bulb onions - 1 pc.
• Carrots - 1 pc.
• Sweet pepper - 1/2 pc.
• Lemon juice - 1 tbsp. l.
• Ginger - 1 tsp
• Soy sauce - 1 tsp
• Garlic - 2 cloves
• Vegetable oil - 3 tbsp. l.
• Salt, black pepper, chili - to taste
• Green onion - 4 feathers
• Spinach leaves - 1 bunch

Preparation:

We wash the beef thoroughly, cut it into plates and beat it off with a special hammer. Cut the beaten meat into strips, pour with lemon juice and soy sauce, pepper and add ground chili. Now mix everything and leave for 15 minutes to marinate the meat. Fry the prepared meat for several minutes in a well-heated frying pan.

Peel, wash and chop onions and carrots. Carrots - in strips, and onions - in half rings. Vegetables should also be fried. When the onions and carrots begin to fry slightly, add clean peppers, cut into strips, to them. After a few minutes, add clean and chopped green onion feathers to the same place. We mix everything.

The last step in preparing a salad is combining vegetables and meat. Pour the meat into a frying pan with hot vegetables, stir and sprinkle with grated ginger and garlic on top. The salad is heated for a few minutes in a frying pan.

This Thai dish is served on a spinach pillow while still warm.

This dish will be a real discovery for many people, because most of us do not even imagine how a salad can be warm! But this is possible.

Ingredients:

• Beef - 300g.
• Bulgarian pepper - 1 pc.
• Fresh tomato - 1 pc.
• Fresh cucumber - 1 pc.
• Onions - 1/3 pcs.
• Soy sauce - 2 tbsp l.
• Olive oil - 4 tablespoons l.
• Apple cider vinegar - 1 tsp
• Salt to taste.

Preparation:

Wash the meat, cut into medium-sized rectangles and fry in a pan. When the meat starts to grab, add clean and chopped bell pepper to it. Now the pepper and meat should be fried until fully cooked.

Wash the tomato and cucumber and cut into medium-sized slices. We clean, wash and cut the onion into half rings. Combine the tomato, cucumber and onion and mix. Add meat and pepper to them and mix everything again. Now season the salad with soy sauce, vinegar and olive oil.

The salad should be served immediately after cooking, while it is still warm.

This dish got its name for a reason. Firstly, it is as easy to cook as possible. Secondly, it has a very exquisite taste. Thirdly, it can be classified as a dietary one.

Ingredients:

• Chinese cabbage - 1 head of cabbage
• Beef - 200 gr.
• Peeled seeds - 20 gr.
• Olive oil, salt - to taste

Preparation:

Wash the beef and boil until tender. Cut the finished meat into medium-sized cubes.

Wash Chinese cabbage and cut into squares.

To make the salad look more interesting, you can not cut the cabbage, but tear it.

Mix cabbage and beef, add peeled seeds, salt and olive oil. Mix everything thoroughly. Diet salad is ready to eat!

Prague salad is a well-known and beloved dish by many. There are several variations of this recipe. One of the most delicious and simple ones is described below.

Ingredients:

• Beef - 480 gr.
• Apple - 1 pc.
• Bulgarian pepper - 2 pcs.
• Pickled cucumber - 3 pcs.
• Bulb onions - 1 pc.
• Mayonnaise, salt, black pepper - to taste

Preparation:

Boil the beef until completely cooked and let it cool. Next, cut the beef into strips. My apple, bell pepper and cucumbers. Remove the stem and core from the apple and pepper. Now these ingredients should be cut into strips.

Peel, wash and cut the onion into small cubes. Now we combine all the ingredients in a deep container, mix, salt, pepper and season with mayonnaise.

Rice and meat salad is a very delicate and beautiful salad. Rice and corn give its taste a certain piquancy, and pickles give it a slight spiciness.

Ingredients:

• Rice - 50g.
• Beef - 150 gr.
• Pickled cucumber - 1 pc.
• Pickled corn - 2 tbsp l.
• Dill - 1 bunch
• Vegetable oil - 3 tbsp. l.
• Salt, black pepper - to taste.

Preparation:

Boil the rice, rinse it well and cool it. Wash, boil, cool and cut into medium-sized rectangles. My pickled cucumber and cut into strips. Wash the dill, dry it and finely chop it.

Combine rice, beef, cucumber, corn and dill in a deep salad bowl. Salt and pepper everything, season with oil and mix.

The main difference between Meat salad and other salads with beef is the relatively small amount of ingredients. However, in spite of this, all the components of the dish are ideally suited to each other, which creates an indescribable flavor palette.

Ingredients:

• Hard cheese - 200 gr.
• Eggs - 4 pcs.
• Beef - 500 gr.
• Mayonnaise - 200 gr.
• Purple onion - to taste
• Salt - 3 tsp
• Vinegar - 2 tbsp. l.

Preparation:

Boil the beef until cooked through.

Meat should be cooked along with onions and spices. This will make it more fragrant and taste good.

Boil, cool and clean the eggs. Peel the onion, wash it, cut it into half rings and fill it with a mixture of 2 tbsp. l. water and 2 tbsp. l. vinegar. Now the onions should be left for 20 minutes to marinate.

Disassemble the cooled meat into fibers. Three eggs on a medium grater. Three cheese on a coarse grater. Now let's start shaping the salad.

1. The first layer is pickled onions;
2. The second layer is mayonnaise;
3. The third layer is beef (this layer should be lightly salted);
4. The fourth layer is mayonnaise;
5. The fifth layer is an egg and cheese.

The prepared salad should be left in the refrigerator for a while so that it is well saturated, and only then serve.

This dish can be found on the menus of many Italian restaurants. But why pay more when you can cook a real restaurant dinner in your kitchen.

Ingredients:

• Beef - 300 gr.
• Chicken fillet - 100g.
• Boiled pasta - 200 gr.
• Tomatoes - 2 pcs.
• Mayonnaise - 200 gr.
• Greens to taste

Preparation:

Boil beef and chicken fillet in salted water. Then the meat should be cooled and cut into strips. Boil, rinse well and cool the pasta.

For this salad, it is best to take durum wheat pasta.

My tomatoes and cut into slices.

Mix all the ingredients in a salad bowl, season with mayonnaise and stir. Put the finished salad on a small plate and decorate with herbs.

New Year's potato salad with beef is an excellent solution not only for New Year's, but also for any festive table. It looks very elegant and bright, and its amazing taste will bring only positive emotions.

Ingredients:

• Borodinsky bread - 3 slices
• Quail eggs - 6 pcs.
• Beef - 150 gr.
• Potatoes - 3 pcs.
• Cherry tomatoes - 100g.
• Pickled gherkins - 80g.
• Red onion - 1 pc.
• Cilantro, salt, black pepper and olive oil to taste

Preparation:

Cut off the crust of Borodino bread and cut the pulp into large rectangles. In a slightly preheated frying pan, fry the bread for several minutes, but do not add oil to the pan. Boil, cool and clean the quail eggs. Wash the beef and boil until cooked in salted water. At the same time, put 3 washed potatoes to cook.

When the meat and potatoes are cooked, they should be cooled.

When all the ingredients are ready, we start slicing. Wash the tomatoes and cut them in two. We wash the gherkins and cut them in half lengthwise. Peeled eggs are also steamed in two. Boiled potatoes can not be peeled, but simply cut into medium-sized cubes. Cut the beef into thin slices. Peel, wash and cut the onion into strips. We wash and dry the cilantro.

Now in a deep bowl, mix potatoes, beef, onions, tomatoes, eggs, cucumbers and cilantro. Mix everything thoroughly, salt, pepper and season with olive oil. Mix everything thoroughly and decorate with crackers.

The Prince salad is a festive dish that is perfect as an appetizer for both light and strong drinks.

Ingredients:

• Beef - 500g.
• Garlic - 3 cloves
• Walnut kernels - 1 cup
• Hard cheese - 150 gr.
• Pickled cucumbers - 6 pcs.
• Chicken eggs - 6 pcs.
• Mayonnaise - 200 gr.

Preparation:

Boil the beef in salted water until cooked, cool and disassemble into fibers. Wash cucumbers and rub them on a coarse grater. We clean, wash and chop the garlic. Thoroughly mix cucumbers with garlic.

Boil the eggs, cool, clean and rub on a coarse grater. Cheese, too, three on a coarse grater.

Chop the walnut.

Now let's start shaping the salad. All ingredients should be laid out in layers in the following sequence:

1. The first layer is beef;
2. The second layer is eggs;
3. The third layer is a cucumber;
4. The fourth layer is cheese;
5. The fifth layer is nuts.

Each layer, except for the last, is coated with mayonnaise. We send the finished salad to the refrigerator for a couple of hours.

This dish is a great way to saturate your body with all the necessary trace elements and vitamins. It is delicious and satisfying.

Ingredients:

• Beef - 400 gr.
• Beets - 400 gr.
• Potatoes - 400 gr.
• Korean carrots - 300 gr.
• Apple - 1 pc.
• Mayonnaise - 250 gr.

Preparation:

Potatoes and my beets, boil until tender, peel and three on a grater. Boil the beef in salted water, cool and cut into strips. Mine, peel and three coarsely grated apple.

Such a salad is laid out in layers, so to make it look as effective as possible, it should be formed in a transparent container.

So, the layers of salad with beef and Korean carrots are laid out in the following sequence:

1. The first layer is beef;
2. The second layer is an apple;
3. The third layer is mayonnaise;
4. The fourth layer is potatoes;
5. The fifth layer is mayonnaise;
6. The sixth layer is beets;
7. The fifth layer is Korean-style carrots;
8. The sixth layer is mayonnaise.

Before serving, the salad should be kept in the refrigerator for several hours. Then it will be very soft and tender.

This salad with boiled beef and potatoes turns out to be incredibly satisfying and mouth-watering. If you boil the necessary products in advance, it will take a matter of minutes to create this nutritious dish, because you just need to grind the ingredients and lay them in layers one by one.

Be sure that this dish will definitely appeal to the male sex! By the way, we also recommend paying attention to a similar recipe -.

Ingredients:

• beef pulp - 500 g;
• potatoes - 3-4 pcs.;
• eggs - 4-5 pcs.;
• cheese - 100-150 g;
• mayonnaise to taste;
• garlic - 4-5 teeth;
• salt, pepper - to taste.

Puff salad with boiled beef recipe

1. Rinse the beef pulp, fill it with water, bring to a boil. Add salt and, if desired, spices, cook until cooked. After cooling, cut the meat into thin strips or disassemble it into fibers by hand.
   
2. After boiling, cooling and removing the shell, rub the eggs with medium shavings.
   
3. Boil the potatoes in a peel, cool, peel and also rub using a coarse grater.
   
4. To form a salad, you can use one large container or lay out the dish in portions using a template form (as in our example). Put boiled meat in the first layer.
   
5. Mix mayonnaise with garlic, previously peeled and passed through a press. We coat the beef liberally, after which we form the next layer of boiled eggs. Salt a little, season with pepper, apply the mayonnaise layer again.
   
6. Ram, cover the egg layer with boiled potatoes. Sprinkle with salt / pepper and again generously coat with mayonnaise and garlic.
   
7. The finishing touch is to sprinkle the salad with fine cheese shavings. Carefully remove the form and send the dish to the refrigerator for a couple of hours for impregnation.
   
8. Serve a layered salad with boiled beef and potatoes, complemented with herbs and, for example, bright cranberries.
   

Bon Appetit!

Beef is considered one of the healthiest and most dietary types of meat. The housewives have learned how to cook many mouth-watering dishes from this product, including salads. According to its nutritional properties, this meat is considered a very valuable product, since it contains many amino acids, minerals and vitamins necessary for a person.

We have selected for you delicious beef salads that are easy to prepare. They look very impressive on the table and are very popular with fans of unusual dishes. A step-by-step recipe for each salad will help you cook everything without a single mistake, and be sure of the result. In the meantime, does everyone know where the first salad recipe came from?

A bit of history

Salads have appeared in world cuisine since time immemorial. Even before the birth of Jesus Christ, the ancient Romans prepared salads from herbs and vegetables, seasoning them with honey, vinegar and salt. They were usually served to complement meat and were seasoned with olive oil.

The Renaissance era gave new life to this dish, when previously unexplored products began to appear. Then the salad became an indispensable addition to any festive table. French chefs of the time were very excited about the idea of ​​such a dish and began experimenting with the ingredients. So, salads with cheese were born, and later with root vegetables. A variety of dressings were prepared from wine, lemon juice, olive oil, vinegar, and even chopped herbs. This gave a new taste to the dishes long familiar for this time.

Meat was added to salads only in the 19th century. It was combined with boiled vegetables and root vegetables, pickles and eggs. Around the same time, the famous mayonnaise sauce was invented, only it was always served separately from the dish, and customers had to add it to their own taste. At the end of the 19th century, salads began to be seasoned with this sauce, mixing all the ingredients before serving, and Lucien Olivier was the first in world history to do this.

In Russia, meat salads appeared already in the 20th century. The first, considered a real delicacy, was the Olivier salad. It was not prepared in every family, since the original recipe required the addition of truly rare and expensive products. Trying to adapt Lucien Olivier's recipe to the Soviet reality of the time, chefs began to add beef to it, which, combined with mayonnaise, made the salad as successful as its French version.

Meat salads today

Thanks to the gastronomic abundance, today's salads are full of a variety of ingredients. The famous Olivier salad remains popular. Along with its beef version, it is traditionally served with any family meal. There are also more rare dishes on the housewives' menu that combine unusual products, for example, salads with beef and pomegranate or with beans and many others.

We suggest you try beef salads according to our recipe with a photo. They are very tasty and even an inexperienced, novice cook can cook them.

23.07.2018

Pomegranate bracelet salad with almonds

Ingredients: potatoes, mayonnaise, carrots, beef. onions, eggs, beets, almonds, pomegranates

There are a lot of recipes for Pomegranate Bracelet salad. Today I suggest you cook it with almonds and beef. The salad is delicious.

Ingredients:

- 2 potatoes,
- 100 grams of mayonnaise,
- 2 carrots,
- 200 grams of beef,
- 1 onion,
- 4 eggs,
- 2 beets,
- 20 grams of almonds,
- 1 grenade.

25.04.2018

Pomegranate bracelet salad with beef

Ingredients: beef, potatoes, carrots, apple, beetroot, pomegranate, mayonnaise

For almost every holiday, I prepare the Pomegranate Bracelet salad. My favorite is this beef salad. Preparing it is easy and fast enough.

Ingredients:

- 300-350 grams of beef,
- 2-3 potatoes,
- 1 carrot,
- 1 apple,
- 2 beets,
- 1 grenade,
- 200 grams of mayonnaise.

19.04.2018

"Princess" salad with beef and prunes

Ingredients: beef, egg, cheese, pickled cucumber, onions, prunes, walnuts, mayonnaise, vinegar, sugar, salt

Beef and prunes are a great combination, very tasty and bright. The easiest way to implement it is in a salad, and this is what the "Princess" salad is based on, the recipe for which we have prepared for you.

Ingredients:
- 300 grams of boiled beef;
- 3 boiled eggs;
- 150-200 gr of hard cheese;
- 3-4 pickled cucumbers;
- 2 onions;
- 1 handful of prunes;
- 5-7 pcs of walnuts;
- mayonnaise to taste;
- 1.5 tbsp. vinegar 9%;
- 0.5 tsp salt;
- 0.5 tsp Sahara.

11.03.2018

"Merchant" salad

Ingredients: beef fillet, carrots, onions, peas, mayonnaise, vinegar, sugar, salt, pepper

There are a lot of interpretations of the "Merchant" salad, today I have described for you a recipe for this delicious and easy-to-prepare salad with beef. It turns out very tasty and satisfying.

Ingredients:

- 350 grams of beef,
- 1 carrot,
- 1 onion,
- 250 grams of green peas,
- 120 grams of mayonnaise,
- 1 tbsp. vinegar
- 1 tbsp. Sahara,
- salt,
- ground black pepper.

10.03.2018

Salad "Snowdrifts" with beef

Ingredients: beef, potatoes, carrots, cucumber, mayonnaise, egg, mustard, salt, garlic, cheese

I quite often cook the "Snowdrifts" salad for a festive table. There are a lot of cooking recipes, but most of all I like the recipe for this salad with beef.

Ingredients:

- 500 grams of beef,
- 3 jacket potatoes,
- 2 boiled carrots,
- 3 pickled cucumbers,
- mayonnaise,
- 4 eggs,
- half a tsp mustard,
- salt,
- garlic,
- 150 grams of hard cheese.

08.03.2018

Funky radish and beef salad

Ingredients: beef, radish, onion, mayonnaise, salt, pepper

Radish and boiled beef make a delicious salad. which will be satisfying and beautiful. Any hostess can handle its preparation, even a very inexperienced one - everything is so simple and easy.
Ingredients:
- 250 grams of boiled beef fillet;
- 1 green radish;
- 1 onion;
- 100 grams of low-calorie mayonnaise;
- salt;
- ground black pepper.

09.01.2018

Capital salad with meat

Ingredients: eggs, vegetable oil, mustard, lemon juice, salt, sugar, black pepper, beef, potatoes, onions, canned peas, pickled cucumbers, carrots, mayonnaise

Today we give you a double gift - we reveal the recipe for the wonderful classic Stolichny salad and tell you how to make mayonnaise at home. The sauce, made with your own hands and from proven ingredients, turns out to be unusually tasty and tender.

Ingredients:
for mayonnaise:
- 1 egg;
- 220-250 g of sunflower oil;
- 1-1.5 tsp mustard;
- 1.5-2 tbsp. l. lemon juice;
- salt and sugar;
- 2-3 pinches of ground black pepper;
for salad:
- 200-250 g of boiled beef;
- 4 boiled eggs;
- 4 large potato tubers;
- 2 medium onions;
- 1/2 cans of canned green peas;
- 3 pickled cucumbers;
- 2 boiled carrots;
- 4-5 st. l. mayonnaise;
- salt.

27.12.2017

Olivier salad with beef

Ingredients: beef, potatoes, egg, peas, cucumber, mayonnaise, salt, pepper

There are a lot of recipes for Olivier salad, but today we are going to prepare Olivier salad with beef. The recipe is simple.

Ingredients:

- 300 grams of beef,
- 2 potatoes,
- 2 eggs,
- half a can of canned peas,
- 3-4 pickled cucumbers,
- 2-3 tbsp. mayonnaise,
- salt,
- black pepper.

18.12.2017

Obzhorka salad with beef and pickles

Ingredients: beef, cucumber, onion, carrot, vegetable oil, mayonnaise, salt, black pepper

Easy-to-prepare Obzhorka salad is made from very affordable ingredients: beef, onions, carrots and pickles. All together it turns out so delicious that you will certainly want to cook it again.

Ingredients:
for 3 servings:
- boiled beef - 300 gr;
- pickled cucumbers - 1-2 small pieces;
- onion - 1 medium;
- carrot - 1 medium;
- vegetable oil - 2 tablespoons;
- mayonnaise - 3-5 tablespoons mayonnaise;
- salt to taste;
- ground black pepper to taste.

15.12.2017

Salad with beef, tomatoes and cheese without mayonnaise

Ingredients: lettuce, balsamic vinegar, salt, beef, eggs, tomatoes, cheese

You don't have to spend all day in the kitchen to make a delicious and beautiful salad. If you make a salad with beef according to this recipe, then it will not take you much time, and the result will be great.

Ingredients:
- lettuce leaves;
- balsamic vinegar - 2 tsp;
- salt to taste;
- boiled beef - 100 gr;
- quail eggs - 2-3 pcs;
- cherry tomatoes - 2-3 pcs;
- grated parmesan - 1 tablespoon

09.12.2017

Dog-shaped salad for New Year 2018

Ingredients: beef, eggs, potatoes, onions, carrots, pitted prunes, cheese, parsley root, dill, mayonnaise, bay leaf, allspice, clove bud, salt

New Year 2018 is just around the corner, so it's time to think about snacks for the New Year's menu. We offer a recipe for a very satisfying and tasty salad with meat in the shape of a dog - an original festive dish.

Ingredients:
- 500 g of beef,
- 400 g of potatoes,
- 150 g of hard cheese,
- 5 chicken eggs,
- 1 onion,
- 1 carrot,
- 250 g pitted prunes,
- 2 carnation buds,
- 5 peas of allspice,
- 5 cm parsley root,
- 2 sprigs of dill,
- 3 bay leaves,
- salt to taste,
- 160 g of mayonnaise.

06.12.2017

Hearty salad with beef and beets

Ingredients: beets, parsley, onions, cucumbers, beef, salt, pepper, mayonnaise, garlic

I often cook this delicious and satisfying meat salad with beef and pickles, almost every day. Its recipe is simple and quick enough.

Ingredients:

- 1 beet,
- 1 bunch of parsley,
- 1 bunch of green onions,
- 4 pickled cucumbers,
- 500 grams of boiled beef,
- salt,
- ground black pepper,
- mayonnaise or sour cream,
- garlic.

26.11.2017

"Prince" salad with beef and walnuts

Ingredients: meat, egg, pickled cucumber, cheese, nuts, mayonnaise

There are many great recipes for beef salads, but the Prince salad takes a special place among them. All the ingredients in it are selected extremely well, so it tastes delicious. Try it by all means!

Ingredients:

- boiled beef pulp - 100 gr;
- egg - 1 piece;
- pickled cucumbers - 1 pc;
- hard cheese - 50 gr;
- walnuts - 1 handful;
- garlic mayonnaise - 1-2 tablespoons

23.11.2017

Salad with beef and pickled cucumbers

Ingredients: meat, egg, cucumber, cheese, mayonnaise

You can talk a lot about this salad with beef and pickled cucumbers, but the most important thing about it is that it is both delicious and easy to prepare. To me, this is the perfect combination for any dish, right?

Ingredients:
- beef - 100 gr;
- egg - 1 piece;
- pickled cucumber - 1 small;
- hard cheese - 50 gr;
- mayonnaise - 1-2 tablespoons