Cottage cheese cake recipe is very tasty. Curd cupcake. Recipe for fluffy cupcakes with curd and banana filling

A fragrant and incredibly tender curd cake is a great reason to invite old friends for a cup of tea or get the whole family together for Sunday lunch. This delicious pastry literally melts in your mouth, bringing back memories from distant childhood.

Experienced housewives have their own proven recipe for this dessert, thanks to which the baked goods always turn out just perfect. From time to time, you can add some amendments to traditional recipes - include all kinds of spices, fruits or berries. This variety is sure to appeal to all family members.

To make the cottage cheese cake light and airy, the dough for it must be prepared correctly. It should be uniform and not too thick. It is better to take cottage cheese for cottage cheese cake that is crumbly and very fresh. Grind it in a meat grinder or beat it with a blender. If the cottage cheese is not turned into a homogeneous mass, then unnecessary lumps can make the baked goods less appetizing.

Preparing such a cupcake is not at all difficult, and grateful and satisfied household members will be the best reward for your efforts.

1. Curd cake with raisins
2. Curd cake with sour cream
3. Curd cake according to GOST
4. Curd cupcakes in molds
5. Cottage cheese cake without butter
6. Cottage cheese cake without eggs
7. Curd and chocolate cupcake
8. Curd muffins with raisins
9. Curd cake with lemon
10. Curd banana cupcake
11. Curd cake in the microwave
12. Curd cake in a slow cooker
13. Curd cake recipe
14. Curd cake in a bread machine
15. Cottage cheesecake with apples

1. Curd cake with raisins

Absolutely everyone will like this tasty, juicy, fluffy, aromatic and most importantly very healthy curd cake with raisins. Indeed, despite the fact that the main ingredient of this delicacy is cottage cheese, its taste is absolutely not felt in the finished pie.

In order to prepare cottage cheese cake with raisins, you need:

1. 100 gr. Wash the raisins, pour into a cup and pour in a small amount of brandy - about 30 g.

2. Melt 100 grams of butter. Add 1 cup of flour, 2 tablespoons of baking powder, 100 grams of sugar, 1/3 teaspoon of salt and mix well until rich crumbs form.

3. Add 250 gr. cottage cheese grated through a sieve and 3 eggs (it is better to add one egg at a time), mix everything thoroughly. The dough should have the consistency of thick sour cream.

4. Separate the raisins from the brandy and dry with a paper towel.

5. Add raisins to the finished dough and mix.

6. Place the dough into a mold greased with butter. Any form for this baking is suitable - these can be large muffin forms and small portion molds; with and without a hole in the middle; non-stick coated molds, silicone or steel.

7. Bake the curd cake in an oven preheated to 170 degrees for 45-50 minutes.

8. Remove the finished cake from the oven and cool, then turn it out of the pan and place it on a plate.

Curd cake with raisins turns out very tasty, with a crispy crust soaked in butter, a delicate crumb with a light creamy taste that goes well with sweet and aromatic raisins.

2. Curd cake with sour cream

I offer a recipe for a tender cupcake. It's quick and easy to make, and it turns out very tasty. In addition, the curd cake with sour cream retains its freshness for several more days. The dough itself is airy, moderately sweet and melts in your mouth. The filling can be changed at will to nuts, candied fruits, vanilla, chocolate chips.

Ingredients needed to make the cake:

2 tablespoons of thick sour cream;
1 cup of sugar;
2 eggs;
1 cup flour;
200 grams of cottage cheese;
half a teaspoon of soda;
50 grams of butter;
a pinch of salt;
raisin.

Ingredients for making glaze:

50 grams of milk;
200 grams of sugar.

How to make a cupcake:

1. Melt the butter.
2. Extinguish the soda with a small amount of boiling water.
3. Beat the eggs with a mixer with sugar into a fluffy mass.
4. Add cottage cheese, melted butter, sour cream, soda, salt. To stir thoroughly.
6. Add sifted flour and mix again until lumps are completely eliminated.
7. Add washed raisins and stir again.
8. Pour the dough into a silicone cake pan (or another pan that has been greased and dusted with flour).
9. Place in the oven, which is preheated to 180 degrees, for thirty minutes.
10. Remove the finished cake from the oven, transfer to a plate and cool.
11. While the cake is cooling, prepare the glaze. Pour sugar into milk and boil until syrupy, stirring constantly.
12. Pour hot, but not boiling, glaze over the cupcake, wait until the glaze hardens.

3. Curd cake according to GOST

If you want to learn how to properly make cottage cheese cake according to GOST, pay attention to the following recipe. With its help you can prepare very tasty, crumbly and tender cupcakes at any time.

You will need

287 grams of flour,

155 grams of butter,

330 grams of sugar,

257 grams of 18 percent cottage cheese,

powdered sugar,

16 grams of baking powder, optional (not according to GOST) raisins, chopped nuts and lemon zest.

Note that you don’t have to follow such exact proportions; your baked goods will still turn out very tasty and light.

Beat sugar and butter with a mixer. Do the same with cottage cheese. Add eggs to it and beat again. Combine the egg-curd mixture with baking powder and mix. After this, add flour, which should first be sifted. Next - lemon zest and ground nuts. If you want to add raisins to your curd muffins according to GOST, then first soak them in water and then strain.

What to do next? Place the dough in a greased pan and bake for about 50 minutes at 170-180 degrees. You can judge the readiness of cottage cheese baked goods by its color - it should turn soft golden. You can find out that the cooking of a dish has come to an end by piercing it with a fork or a match. In some cases, the middle of the treat comes out slightly damp. After you remove the pan from the oven, the delicious curd muffins should be cooled slightly, then sprinkled with powdered sugar and served with your favorite drink.

4. Curd cupcakes in molds

Even at home, making delicious cottage cheese muffins in molds is very easy and quick.

Ingredients- 1 pack of cottage cheese, 2 eggs, salt, 60 grams of raisins, vanillin, 150 grams of butter, baking powder or soda, 1 glass of flour, 1 glass of granulated sugar.

First, you should prepare the dough. Using a mixer, beat sugar and eggs into a thick foam. Melt the butter, cool and pour into the eggs and sugar in a thin stream. Add cottage cheese and stir until smooth. Make sure that there are no lumps in the mixture. Mix flour, salt and soda, add to curd dough. Steam and strain the raisins, add to the rest of the ingredients.

If you use silicone molds to make cottage cheese muffins, there is no need to grease them with butter. Fill them 40-50 percent with dough, as the semi-finished product will rise a lot. Preheat the oven to 200 degrees and place the molds in it for 20-25 minutes. Check readiness with matches or a fork. The color of the food should become golden. If you want to make this dish even tastier, you can sprinkle the tops of the cupcakes with powdered sugar or grated chocolate after they are ready. However, this will not only improve the taste, but also make this cottage cheese dessert more nutritious.

5. Cottage cheese cake without butter

Diets, for the most part, call for limiting or completely abandoning the consumption of fatty, starchy and sweet foods. Accordingly, a recipe for a dietary dish should not contain butter, flour and sugar. It would seem, what kind of baking could be made without these components? But this is not so, you can, for example, make a cottage cheese cake without butter. The cupcakes turn out delicious, tender, with a pronounced curd aroma.

Ingredients:

200 grams of low-fat cottage cheese;
4 tablespoons oat bran (not to be confused with cereal);
2 tablespoons wheat bran;
6 tablespoons skim milk;
2 eggs;
1 teaspoon baking powder;
3 tablespoons sugar (or sweetener);
1 teaspoon cinnamon;
2 tablespoons skim milk powder;
2 tablespoons cornstarch;
1 lemon;
half a glass of dried fruits (raisins, dried apricots, prunes);
2 tablespoons coconut flakes.

How to make cottage cheese muffins without butter:

1. Heat milk (liquid) in the microwave for thirty seconds.
2. Pour bran (oat and wheat) with heated milk for fifteen minutes.
3. Beat eggs with sugar.
4. Combine baking powder, milk powder, cinnamon, starch and coconut flakes.
5. Squeeze juice from lemon.
6. Combine all ingredients and stir thoroughly.
7. Let the dough sit for another ten minutes.
8. Place the dough in silicone molds for small muffins (they do not require oiling).
9. Bake at about 195 degrees for 30 minutes.
10. Once ready, let the cupcakes cool and remove the already cooled ones from the molds (they will break when hot).

6. Cottage cheese cake without eggs

Contrary to popular belief, baking dough does not always have to include eggs. You don’t have to look far for an example - delicious bread is obtained even if eggs are not used in its preparation. Likewise, eggs are not necessarily included in curd dough. The reasons for making cottage cheese cake without eggs can be different - from the banal lack of eggs in the house to food intolerance to egg whites. Try our recipe and see for yourself that the cupcake will turn out delicious.

To prepare the cupcake we will need:

Vegetable oil;
Flour - 1.5 cups;
Cottage cheese - 1 pack;
Sugar - an incomplete glass;
Milk - half a glass;
Baking powder - 1 teaspoon;
Salt - to taste;
Vanilla sugar;
Any dried fruits, candied fruits about 100 g.

Grind the cottage cheese. Beat butter and sugar with a mixer, add cottage cheese and milk. Continue beating until smooth, then add flour, salt, baking powder and dried fruits. If they are large, then they must first be cut. It will be no less tasty if you replace dried fruits with finely chopped apples.

Finally knead the dough and place it in the mold. For cottage cheese cake, it is better to take a mold with a hole in the center - this way it will bake more evenly. Bake in an oven preheated to 180-200 degrees for about 50 minutes (until golden brown).

This recipe, like many, allows for variations. For example, some of the flour can be replaced with semolina, and kefir or sour cream can be used instead of milk. Also, such a cake without eggs can be made in electric bread machines - in this case, take the food norms in accordance with the recipes given in the manual.

7. Curd and chocolate cupcake

A huge advantage of cottage cheese muffins is that they do not go stale for a very long time. On the contrary, if you prepare such a cake in advance and wrap it in foil, then the next day it will be even tastier.

Very often, in order to diversify the taste of cottage cheese cake, various ingredients are added to it - raisins, dried apricots, fresh berries or fruits.

Cocoa gives the curd cake a unique chocolate taste. In addition, curd chocolate cake is very easy to prepare. You can verify this by trying to make this cake. according to the following recipe:

1. Melt 180 grams of butter and cool it.

2. Beat four eggs, 300 grams of cottage cheese and 1 glass of sugar with a blender or mixer. You should not add salt to the dough, since even a small amount of salt will enhance the aroma of eggs and butter, and muffle the aroma of cottage cheese.

3. Mix 2 cups flour, 5 tablespoons cocoa and 1 tablespoon baking powder.

4. Combine the curd mass and the flour-cocoa mixture, mix thoroughly.

5. Grease a cake pan with butter and pour the dough into it.

6. Place the cake in an oven preheated to 190-200 degrees and bake for about 30 minutes.

7. Remove the finished curd-chocolate cake from the mold and cool.

The cake prepared according to this recipe turns out tender and airy, its taste and aroma will not leave connoisseurs of curd and chocolate baked goods indifferent.

8. Curd muffins with raisins

Small, high-calorie cupcakes - at home, with a minimum of cost, you can prepare a dessert portioned dish that is in no way inferior to store-bought. It makes sense to make these delicious cupcakes if your family is going on a picnic. Curd muffins with raisins will be useful for both children and the elderly; they are convenient to take to work or school for breakfast.

To make cupcakes you will need 20 small baking dishes and a very simple set of products:

Cottage cheese - 1 pack;
Flour - 2 cups;
Sugar - 1 glass;
Margarine - 1 pack (this can be butter or deodorized vegetable oil);
Eggs - 2 pieces;
Seedless raisins - half a glass;
Baking powder (it can be replaced with baking soda, quenched with vinegar).

Beat the eggs with sugar a little, add melted margarine, cottage cheese and raisins. Mix well, then add flour and baking powder. Using a spoon, spread the dough into molds, which we place in an oven preheated to 200 degrees for half an hour - in small volumes, muffins bake much faster and may even go stale, so do not miss the cooking time.

To make the curd cupcakes release easily from the molds, place them briefly on a wet towel. If you were preparing the cupcakes for the table, sprinkle them with powdered sugar. However, powder will be unnecessary if you are going to put them in lunch bags.

Preparing cottage cheese muffins, as you can see, takes very little time - the entire process from preparing the ingredients to serving will take less than an hour.

9. Curd cake with lemon

An unusual tasting curd cake with lemon is easy to prepare at home.

The following products will be required:

Cottage cheese 200-250 g;
Lemon 1 piece;
Flour 200 g;
Sugar - an incomplete glass;
Eggs - 3 pieces;
Oil 1 tablespoon;
Soda 1.5 teaspoons;
Salt - to taste.

Cut the lemon, select the seeds and grind in a blender along with the zest. Mash sugar and butter in a bowl and add cottage cheese. Mash and mix it thoroughly, then add eggs and lemon puree. Mix again and at the same time pour baking soda into the resulting mass. The contents will almost immediately begin to increase due to the gas released - these are organic acids from the lemon reacting with soda. After a minute, add flour and salt to taste and stir the dough so that there are no lumps.

Place the dough in a mold that has been previously greased with oil. Place in an oven preheated to 180 degrees and bake for 40-60 minutes. The finished cake can be sprinkled with powdered sugar.

For cottage cheese cake with lemon, a mold with a hole in the middle is more suitable - the middle is guaranteed to be baked into it. You can make small delicious cupcakes from the same dough - just use small molds and reduce the baking time accordingly.

The cottage cheese cake with lemon turns out to be a beautiful yellowish color, but for variety, you can add multi-colored candied fruits to the dough.

10. Curd banana cupcake

A fragrant cottage cheese-banana muffin is an excellent choice if you need to quickly prepare something tasty and healthy for tea. It’s not at all difficult to make at home, because you just need to mix all the ingredients, put it in a mold and put it in the oven.

The combination of banana and cottage cheese gives the dish a delicate aroma and delicate texture. This dessert will appeal to both adults and children.

Let's start preparing the banana curd cake by preparing the necessary products:

cottage cheese (200 g):
flour (120 g);
sugar (120 g);
butter (60 g);
eggs (2 pcs.);
vanilla sugar (1 sachet);
baking powder (1 teaspoon);
banana (1 pc.);
powdered sugar for decorating finished baked goods.

First, prepare the cottage cheese for the cake. To turn the cottage cheese into a homogeneous mass, you can rub it through a sieve or beat it in a blender.

Combine cottage cheese with softened butter, then add eggs, sugar and vanillin alternately to the resulting mixture. Mix everything thoroughly and add flour combined with baking powder in small portions.

Cut the peeled banana into small pieces and mix into the dough. Grease the mold with a small amount of oil, pour the mixture into it and place in a preheated oven for 40 minutes. The temperature during baking should be 180 degrees.

Once the cake is ready and slightly cooled, remove the molds and sprinkle with powdered sugar using a small strainer. Cottage cheese cake with banana can be served warm or chilled.

11. Curd cake in the microwave

If you want to cook something delicious, try baking a cottage cheesecake in the microwave. This incredibly tender and tasty delicacy will be eaten with pleasure even by those children who, as they say, turn their nose up at cottage cheese. And there’s nothing to say about adults. The recipe does not require much effort from the housewife or a lot of time spent in the kitchen.

What ingredients do we need to properly bake a cupcake at home? Required

cottage cheese - 100 g,

2 eggs, 100 g

200 g semolina,

2 tbsp. honey,

2 tsp sour cream,

0.5 tsp soda,

a little coconut flakes

vanillin and salt.

We start preparing the cake by rubbing the eggs with sugar until foam appears. Add vanillin, semolina, add a little salt. Mix the mass. Soften the cottage cheese, grind into a homogeneous mass without lumps. It is most convenient for this purpose to use a blender or pass the cottage cheese through a meat grinder. Combine both mixtures. Stirring, add coconut flakes, sour cream, soda. Pour the curd mass into the mold - its consistency will be similar to sour cream. Cook in the microwave at full power for about 5-10 minutes. It may take longer as microwave oven wattage varies from manufacturer to manufacturer. For reference, at a power of 900 W, the products are baked for 10 minutes. When you cook a cottage cheese cake in the microwave, it turns out airy and tender, and due to the fact that it does not contain flour or baking, it is also dietary. If you pour the mixture into special molds, you will get cute cupcakes. Lemon cream is perfect for decoration, which is also very simple to prepare: mix sour cream with sugar and lemon juice.

12. Curd cake in a slow cooker

Curd cake is a French pastry with a thick crust and soft white curd dough inside. Of course, you can cook a cottage cheese cake in the oven, but making a cottage cheese cake in a slow cooker is much easier and faster.

To prepare cottage cheese cake in a slow cooker you will need:

1. Beat three eggs with one glass of sugar until foam forms.

2. Grind cottage cheese (220 grams) through a sieve and mix with 1 tablespoon of sour cream and beaten eggs.

3. Sift two cups of flour along with 1 teaspoon of baking powder.

4. Combine flour with curd mass and mix well.

5. If desired, you can add chopped lemon or orange zest, berries, pieces of fruit, dried fruit or nuts to the dough.

6. Grease the multicooker saucepan with butter. Pour the curd dough into it. Program the multicooker for one hour in the “Baking” mode.

7. After finishing baking, open the multicooker door and let the cake sit. Then remove the pan from the multicooker and leave the cake in it until it cools completely.

8. Transfer the finished cake to a plate and sprinkle with powdered sugar.

Preparing such a cake is not difficult, but it turns out incredibly fluffy, light and tender, with an amazing creamy taste. In addition, the cheesecake has a huge advantage over the classic English muffin: the cheesecake stays soft and fresh longer. Therefore, having prepared a cake with cottage cheese for the weekend, you can enjoy its taste throughout the work week.

13. Curd cake recipe

Every good housewife should have a recipe for a cottage cheese cake on hand, because it is quick, easy, and the muffins turn out very tasty, airy, and moderately moist. They can be made small, large, with raisins, lemon, vanilla. You just have to use your imagination and you can prepare a variety of treats from one recipe.

Ingredients:

250 grams of cottage cheese;
20 grams of margarine or butter;
20 grams of sour cream with 20% fat content;
1 cup of sugar;
3 chicken eggs;
1 teaspoon baking powder (can be replaced with half a teaspoon of slaked soda);
? teaspoon salt;
1.5 cups flour;
optional filling - grated lemon zest, vanillin, raisins, chopped dried apricots.

Preparation:

1. Grind the cottage cheese through a sieve to remove lumps.
2. Beat cottage cheese and eggs with a mixer.
3. Add sour cream, pre-melted butter, sugar, salt. Mix well.
4. Add baking powder to the flour (if the baking powder is replaced with quenched soda, then add it at the next stage).
5. Mix flour and curd mass.
6. Add the filling to the dough, mix well.
7. Grease the baking dish with butter. Place the dough into it up to half the height of the side (do not put more, because the dough will double in size).
8. Preheat the oven to 180 degrees.
9. Bake small muffins for about 30 minutes, in a large form for about 50 minutes. The color of the cupcakes should turn golden.
10. Let the finished cupcakes cool slightly and remove them from the pan.
11. Sprinkle powdered sugar on top.

A little secret: to make the cupcakes even tastier, you need to let them sit overnight in the refrigerator.

14. Curd cake in a bread machine

Not so long ago, automatic bread makers became firmly established in the everyday life of our lovely ladies. These miracle machines were created specifically to delight us with fragrant homemade baked goods every day. Let's try to make a cottage cheese cake in a bread machine - it is extremely tender and always successful.

So, the recipe:

cottage cheese - 200 g;
flour - 200 g;
sugar - an incomplete glass;
oil drain - 150 g;
vanillin - 1 sachet;
eggs - 3 pcs.;
baking powder - 1 tsp;
raisins - 100 g.

Mix the flour with baking powder, mash the cottage cheese with a fork or rub it through a sieve, the latter being preferable - the consistency of the cake will be more airy. The most delicious cupcake is made from homemade cottage cheese - take note of this. Melt the butter in a water bath. Place all ingredients in the order specified in the recipe into the bread maker bucket. Decant the raisins pre-soaked in boiling water and place them in a dispenser (if provided in your model). If there is no dispenser, raisins should be poured into the dough after the sound signal sounds, which the machine should sound during the kneading process. The cake is baked, as a rule, using a special program of the same name; the whole process (including kneading) usually takes about an hour and a half. If your bread machine does not have a “Cake” program, it doesn’t matter, knead the dough by hand, put it in a bucket and press the “Bake” button. While the cottage cheese cake is being prepared, you will have time to brew fresh tea and call your loved ones. Sprinkle the finished baked goods with powdered sugar and serve. Tested in practice - this cake does not “live” for more than a couple of hours!

15. Cottage cheesecake with apples

If you want to properly prepare cottage cheese cake with apples, then the following recipe will help you.

Take the ingredients:

400 grams of flour,

a pack of low-fat, preferably crumbly cottage cheese,

150 grams of milk or cream,

300 grams of sugar,

100 grams of butter,

1 tablespoon lemon juice,

10 grams of baking powder, a pinch of soda and salt,

1 tablespoon vanilla sugar,

How to make a cupcake with apples from cottage cheese using all this? First, you should beat a pack of cottage cheese with sugar and butter. If you don't have a mixer at home, you can use a regular fork. The main thing is to make sure that you have a homogeneous creamy mass without lumps. After this, pour lemon juice into the mixture and mix everything thoroughly again.

The next step is to mix vanilla sugar, milk and eggs together. Eggs should be added one at a time, whisking them constantly. Add baking powder, sifted flour and salt to a plate with the curd mixture. Mix well.

Wash and peel the apples (they can be any kind, but sweet ones are best) and cut into small pieces. Add the chopped fruit to the dough, stir and place in the mold. Don't forget to grease the pan (or baking sheet) with vegetable oil first. Preheat the oven to 180 degrees and place the mold there. Bake the curd cake with apples for about 1 hour. You can check when the treat is ready using a match or fork. Once ready, the dish should be allowed to cool slightly before removing it from the oven.

If you have cottage cheese in the refrigerator and you don’t know what to make from it, then think about cottage cheese muffins. Absolutely all family members will enjoy this homemade cake. You can cook it with the addition of nuts, raisins, dried apricots and prunes.

Curd cupcakes

To prepare the baked goods we will need:

1. Butter - 150 g.
2. Cottage cheese - 250 g.
3. Chicken eggs - 3 pcs.
4. Baking powder - a teaspoon.
5. Cinnamon, vegetable oil.

You need to melt the butter in a saucepan. Beat eggs with sugar in a separate bowl. Add cottage cheese and butter there. And then, stirring constantly, add flour.

You can add cinnamon or nuts, dried fruits. The dough should have the consistency of thick sour cream.

You can bake curds from silicone. Lubricate all the cells with a brush. And then you can fill them with dough. Turn on the oven in advance and preheat it to 180 degrees. Place the molds in the stove and bake for about half an hour.

Now the cheesecakes are ready. Tasty and aromatic, there is no shame in offering them to guests. And all relatives will appreciate them. And you will hear a lot of compliments addressed to you.

Filling for cottage cheesecake

We figured out how to bake cottage cheese cupcakes in silicone molds. The recipes are completely different. They differ mainly in the use of various fillings for baking. Indeed, there is room for your imagination to run wild here. You can take absolutely all berries: strawberries, currants, blackberries, raspberries, blueberries. Very tasty with nuts, marmalade, candied fruits, and chocolates. And don’t forget about dried fruits: prunes, dried apricots, raisins. All of them go perfectly with tender curd dough. Fresh fruits (apples, pineapples, pears, bananas) are also used. Let's remember about boiled condensed milk.

They even make combined fillings, for example, chocolate with cherries, or chocolate with nuts and dried fruits. In general, there are a lot of options. It all depends on your imagination and taste preferences.

Curd cupcakes with cream and syrup

The finished baked goods are tasty and not cloying, have a light cottage cheese aroma, they are slightly moist and tender. Curd cupcakes in silicone molds are prepared quickly and easily. They are perfect for breakfast with tea or coffee. And children will especially enjoy them. You can also call them to help with cooking, because they love to fantasize and will be able to offer something original.

So, we offer an absolutely wonderful recipe for cottage cheese cupcakes soaked in syrup.

Recipe

We start preparing cottage cheese muffins by mixing butter (50 g), sugar (180 g), salt to taste and two eggs in a mixer bowl. You can add orange zest. Beat all this well, and then add cottage cheese (100 g) and mix until smooth.

Sift flour (180 g) through a sieve and add a packet of baking powder. Then pour this mixture into the dough and mix thoroughly.

Now put the resulting mass into molds. In each cupcake you need to drown a strawberry, raspberry or blackberry (berries and fruits are taken according to the season). Or you can use frozen foods. And put them directly cold.

Syrup for soaking cupcakes

Curd cupcakes are tasty and juicy if you soak them in syrup. To prepare it, take half a liter of water, heat it, add sugar (80 g) and any berry jam or puree. Bring to a boil and add 100 g of cognac or amaretto.

Pour the finished cottage cheese cupcakes generously with syrup, because they should be thoroughly soaked. Since the baking dough is very airy, it absorbs moisture well, increasing in volume.

Preparing cream for decoration

All that remains is to decorate the curd cupcakes with cream. To prepare it, take cream (150 g), heat it, add a little lemon and orange zest, and cocoa butter (17 g). Then add white chocolate (50 g) and cottage cheese (100 g). All ingredients must be thoroughly mixed, and then beat with a blender until smooth, and add cream (200 g) again. The finished cream should sit in the refrigerator for a couple of hours. After this you need to beat it again.

And now you can decorate cottage cheese cupcakes with cream and strawberries.

Another cupcake recipe

If you still decide to pamper your family and guests with delicious pastries, then we would like to offer you another recipe for cottage cheese muffins. A completely ordinary set of products and a simple technology for preparing this recipe are literally captivating.

We will need the following ingredients:

1. Eggs - 4 pcs.
2. Cottage cheese - 0.4 kg.
3. Powdered sugar - 200 g.
4. Vanillin, baking powder.
5. Butter - 100 g.

Using a mixer, you need to slowly beat the eggs with powder. You have the right to regulate the amount of powdered sugar yourself. Then add oil to the mass, which will add softness. After this, add cottage cheese, vanillin and baking powder. You can also add cinnamon. Beat the whole mass with a mixer so that the dough has as uniform a structure as possible.

Grease the silicone molds with butter (you will need to melt the butter), and then spread out the dough. If you want to get a curly top of the cupcake, then it is better to spread the mixture through a large bag. The molds should not be filled to the very top, because the dough will grow during baking. The top of the baked goods can be greased with yolk. It will give it a beautiful color.

It is very important to place the molds with the dough in a hot oven. The cupcakes are baked at one hundred and eighty degrees for fifty minutes. When ready, they need to be left to cool in the molds themselves, then it will be easier to take them out later. You can serve the baked goods with condensed milk or liquid chocolate.

Types of cupcakes

If we talk about cottage cheese baking, I would like to remind you that cupcakes can be baked not only in the form of small buns. Large size silicone molds are also sold. And you can make one or more large muffins from the same dough using the same recipe. It all depends on the situation. Sometimes portioned baking is convenient, and sometimes a large cupcake will look more appropriate, because it can be soaked in syrups in the same way, cut into separate parts and coated with cream. Makes a wonderful sweet dessert. In general, you can experiment with cupcakes and make something interesting and unusual.

A very tasty and wonderful dessert will be obtained if the inside of a large cupcake is filled with several types of fruits and berries with the addition of grated chocolate, which will melt and soak the porous dough. When cut, such a delicacy will turn out bright and beautiful. And the finished cake will taste incredibly tender and moist, thanks to the fruit syrup and chocolate. On top it can be decorated with dried fruits. In general, simple pastries can be turned almost into a cake. And at the same time you won’t spend a lot of time and effort on cooking.

Instead of an afterword

So, we talked about how to make cottage cheese muffins. A recipe with a photo will help you understand the technology of baking such products and options for decorating them. Once you try to prepare such baked goods yourself, you will understand that it is not at all difficult, and you will always be able to please your family with homemade cupcakes.

we will need:

• 2 eggs
• 200 grams of sugar
• about 200 grams of flour
• a pack of cottage cheese (about 200 grams)
• stick of butter
• a little more than half a teaspoon of baking soda, quenched with vinegar
• salt to taste

There are all kinds of cupcakes: prepared, the list can be long.

This very simple recipe will appeal not only to children, but also to adults. You simply won’t be able to resist such a delicate dessert! Suitable for children from two years old.

Preparing cottage cheese muffins in silicone molds:

This is probably one of the simplest, but time-tested, recipes for making cottage cheese muffins. If I’m too lazy to look for something new, and there’s cottage cheese that urgently needs to go somewhere, I bake it this way. Ideally, it is advisable to take very fatty cottage cheese 9 - 12%, but I added different ones, including completely low-fat ones.

As a filling, you can add raisins, pieces of dried apricots, prunes or other candied fruits to taste. We also really like it with frozen cranberries or blackcurrants. You just need to take a few of these berries, otherwise “Moscow can be seen,” as my mother puts it.

The photo shows the ingredients for baking cupcakes: cottage cheese, flour, sugar, butter, eggs (I have 3 of them, as they are very small).

Whisk soft butter with sugar.

Then beat in the eggs and add the cottage cheese. Beat until smooth. Sift flour with baking powder.

Place the dough into muffin tins. Fill the mold 2/3 full. I use silicone ones, so I don't lubricate them with anything.

Bake in an oven preheated to 180 degrees for 35 minutes.

Remove the finished cupcakes from the mold and let cool.

Before serving, sprinkle with powdered sugar, confectionery sprinkles or icing.

I dipped the cap in jam and decorated with coconut flakes.

Bon appetit!

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