Homemade noodles with seafood recipe. Recipe for making noodles with seafood with photos. Seafood noodles - step by step recipe

Chinese seafood noodle recipe with step-by-step preparation.
Type of dish: Hot dishes
Recipe difficulty: Simple recipe
National cuisine: Chinese cuisine
Occasion: For lunch

Preparation time: 15 minutes
Cooking time: 1 hour
Number of servings: 4 servings
Calorie Amount: 299 kilocalories

If you love oriental cuisine, then Chinese noodles will definitely suit your taste. They have a pleasant salty taste, seafood aroma and are very healthy and rich in proteins.
If you want to know how to make Chinese seafood noodles, just read this recipe. Thanks to it, you can easily prepare a tasty and healthy dish of oriental cuisine. It can become an original and unusual dinner for your whole family.
Number of servings: 4
Ingredients for 4 servings
Funchoza - 200 grams (rice noodles)
Seafood - 300 Grams
Bell pepper - 1 piece
Onion - 1 piece
Carrot - 1 piece
Garlic - 2 cloves
Vegetable oil - 2 tbsp. spoons
Soy sauce - 4 tbsp. spoons
Lemon juice - 2 tbsp. spoons

Step by step recipe
For this recipe, you will need a seafood cocktail, which should include mussels, squid, shrimp and octopus. If it's frozen, give it time to thaw and drain off any excess liquid. Then marinate the seafood in soy sauce and lemon juice for twenty minutes.
While the seafood is marinating, boil the noodles. To do this, throw it into boiling salted water and cook as directed on the package. Place the finished noodles in a colander and allow excess liquid to drain.
Heat vegetable oil in a frying pan (it is better to use olive oil). Wash the vegetables, peel them, cut the onions, carrots and bell peppers into strips, fry them with crushed garlic until golden brown.
Now add seafood to the vegetables and pour out the marinade they were in. Cover with a lid and simmer for five to seven minutes over low heat.
Throw boiled rice noodles into the mixture of seafood and vegetables in a frying pan. Add two more tablespoons of soy sauce. Since it is quite salty, there is no need to add any more salt to the dish. Mix all ingredients thoroughly and simmer for a couple more minutes. Serve hot.

Fish Seafood risotto is a wonderful dish of Italian cuisine, easily digestible by the body. The dish is tender, tasty and ideal for seafood lovers. This risotto recipe does not use Parmesan, which still does not lose the taste of the dish. Rice 300 g. Seafood 500 g. Onion 100 g. Dry white wine 200 ml. Fish broth 1 l. Saffron 1/4 tsp. Olive oil 40 ml. Salt to taste If necessary, defrost seafood. Cut the onion into small cubes and fry in olive oil for a few minutes. Then add the washed rice and continue to fry for a few more minutes. Pour in the wine, stir and cook until the liquid evaporates. Add saffron and pour in 200 ml portions of the broth. Pour in the next portion of broth only after the previous one has evaporated. In about 15-20 minutes the rice will be ready. Salt to taste. Add seafood, mix and cook for another 5-7 minutes. Seafood risotto is ready. Bon appetit!

20min 30min Fish A detailed step-by-step description of how to prepare the dish "Egg Noodles with Seafood". Be sure to try it Egg noodles 200 g. Seafood 600 g. Tomatoes 2 pcs. Onion 1 head Chopped parsley 1 tbsp. Dill 1 tbsp. Green onions 2 stalks Fresh thyme 4 stalks Soy sauce 5 tbsp. Freshly ground black pepper to taste Vegetable oil 3 tbsp. Boil egg noodles according to the instructions on the package. Wash and dry seafood. Fry finely chopped onion in vegetable oil over high heat, after 2 minutes add finely chopped tomatoes, fry for another 3 minutes. Place the vegetables on a plate, leaving the oily juice in the frying pan, into which add the seafood and fry for 2 minutes over high heat. Then add already fried vegetables, soy sauce, finely chopped herbs and thyme sprigs. Close the lid and simmer for another 7 minutes over low heat. Then let stand with the lid closed for another 5 minutes without heat. Place the egg noodles on a plate, making a small depression in the center, where you carefully place the seafood.

20min 40min Fish A wonderful dish of Asian cuisine, which is distinguished not only by its amazing taste, but also by its incredible appearance. You may not be able to cut the fish perfectly the first time, but Chinese carp at home is worth all the effort. You can buy sweet and sour sauce for serving the dish ready-made, or you can make it yourself. Carp 1 pc. Vegetable oil 150 ml. Starch 2 tbsp. Salt 1 chip. Rice wine 2 tbsp. Sweet and sour sauce 100 ml. Pine nuts 1 chip. This is the set of ingredients you need so that you can repeat this recipe for cooking Chinese carp in your kitchen. Clean the fish by rinsing the fillets under running water. Cut it with a sharp knife, not completely, but so that you get cubes like these. Add a little salt, pour in some rice wine and leave a little to marinate. 15-20 minutes is enough. Pour starch into a deep bowl and roll the fillet in it until it is completely covered. You can make a breading from flour and starch. Pour oil into a high-sided frying pan. There must really be a lot of it. Heat the oil properly and place the fish in it. Chinese carp at home should be fried over medium heat until golden brown. Place lettuce on a plate and fish on top. Pour sweet and sour sauce on top. The finishing touch is a handful of pine nuts. That's all, the dish can be served. Now you know how to cook Chinese carp and can repeat the recipe at home. Bon appetit!

20min 25min Fish If you don’t know how to cook noodles with seafood, it doesn’t matter, now I’ll tell you everything in detail. The fat content of the cream does not play a special role; I usually take from 8 to 15%. Cream that is too thick can produce a very strong milky taste. There is no need to add greens; they don’t really go well with the cream and the bright taste of seafood. You can only decorate the dish with herbs. Good luck! Noodles 300 g. Sea cocktail 300 g. Cream 150 ml. Garlic 1 tooth. Salt to taste Ground black pepper 1-2 g. Vegetable oil 1 g. Prepare foods according to the list. Place the water for the noodles on the fire, bring to a boil, and add salt to taste. Fry the seafood cocktail in hot oil with a pinch of salt for a couple of minutes. Pour in the cream, add chopped garlic and a pinch of ground pepper, simmer everything for a minute. Then turn off the heat. Boil noodles according to package instructions. Different types of noodles take different times to cook. Try it or time it. Place the finished hot noodles on plates. Place the seafood on top and generously pour the resulting gravy over it. Bon appetit!

20min 720min Fish If you want to know how to cook mackerel on coals, then just read this recipe. This is a very healthy dish. Fish contains vitamins and microelements necessary for the body. Mackerel 2 pcs. Spices for fish 2 tsp. Onions 2 pcs. Lime 1 pc. Olive oil 2 tbsp. If you use frozen mackerel, it should be thawed first. Then gut the fish and remove the gills. Rub the mackerel with spices. Peel the onion and cut into rings. Wash the lime and also cut into rings. Cover the fish on all sides with lime (which can be replaced with lemon) and onion. Drizzle with a little olive oil. Wrap the fish with onions and lime well in cling film, put it on a plate and put it in the refrigerator to marinate for a couple of hours. If possible, it is better to leave it in the refrigerator overnight. When the coals are ready, unroll the fish and place it on the barbecue grill with the lime and onion rings. Fry the fish on each side for ten minutes until fully cooked.

20min 35min Fish This simple recipe for salad with squid and champignons will appeal to all fans of Asian cuisine. Starchy noodles pair amazingly with mushrooms and seafood, and the light, spicy dressing brings out the flavor of each ingredient. If you don't mind trying something new, then remember! Squid carcass 3 pcs. Mushrooms 200 g. Canned peas 200 g. Starch noodles 100 g. Vegetable oil 2 tbsp. Onion 1 pc. Carrot 1 pc. Wine vinegar 1 tbsp. Soy sauce 4 tbsp. Salt to taste Spices to taste Herbs to taste First of all, peel the onion and cut into small cubes. Peel the carrots and grate them. Heat vegetable oil in a frying pan. Add vegetables and fry for 5 minutes, stirring. Wash the mushrooms, dry and cut into slices. Place them in a frying pan and fry with vegetables until cooked. Salt and pepper. Also, in the recipe for preparing a salad with squid and champignons, you can use a wide variety of seasonings for taste and aroma. At the same time, boil the squid and noodles according to the instructions on the package. Place the prepared noodles in a deep bowl, followed by the fried mushrooms and vegetables. Cool the squids a little and cut into rings. Add to salad bowl along with green peas. Season with a pinch of salt and spices to taste. Combine wine vinegar and soy sauce. For spicy lovers, I can recommend adding a pinch of chili. Pour the dressing over everything and mix gently. That's the whole secret of making a salad with squid and champignons in an Asian style. Add a pinch of fresh herbs and serve. Bon appetit.

20min 60min Fish This dish is perfect for a light and satisfying dinner or lunch, and if you love Asian cuisine, then this recipe will be extremely satisfying. Finding fresh and high-quality seafood can be problematic, so you can safely use frozen. You can use a combination of different seafood that you find. The noodles can be served with fresh or stewed vegetables. Glass noodles 200 g. Seafood 200 g. Garlic 2 teeth. Sour cream 50 g. Salt to taste Butter 20 g. 1. Place the frying pan on the fire, put a piece of butter in it. Peel the garlic, cut it into thin slices, fry in a hot frying pan until brown, then remove the frying pan from the heat and remove the garlic. 2. Thaw the seafood cocktail in cold water, then rinse under running water. In the package, all seafood is already cleaned and often even cut. Place the frying pan with the oil after the garlic on the fire and heat it up, fry the seafood for about five minutes, then add sour cream and a little water, simmer under a closed lid for 2-3 minutes, remove from the heat. 3. Boil glass noodles in salted water for 3-5 minutes, then drain them in a colander. 4. Place rice noodles on a plate, add seafood on top and serve.

20min 30min Fish Seafood goes well with any noodles, especially when cooked in a creamy sauce. Buckwheat noodles with seafood are a great option for lunch or dinner. It is prepared quickly and simply, the dish turns out to be both satisfying and tender.
Watch how to cook buckwheat noodles with seafood. Sea cocktail 300 g. Cream 200 g. Wheat flour 1 tbsp. Vegetable oil 1 tbsp. Buckwheat noodles 200 g. Salt 0.5 tsp. Ground black pepper 1-2 chips. Ground nutmeg 1 chip. Pour the frozen sea cocktail with cold water. And put it in a colander, let the excess liquid drain. Let the seafood defrost. Boil buckwheat noodles according to the instructions on the package. And put it in a colander, when the water has drained, you can add a spoonful of vegetable oil, but this is not necessary. Heat a frying pan well with vegetable oil And put out a sea cocktail. Fry for 5 minutes, don’t forget to stir. Now add a spoonful of flour, mix and fry for another minute. Add half the cream and stir thoroughly so that no lumps form. Now add salt, pepper, nutmeg and the remaining cream. Stir and simmer for 3 minutes. Place buckwheat noodles in a frying pan with seafood, stir and heat for just a couple of minutes. That's all!

20min 120min Fish All components of the dish can be easily purchased at the supermarket, and rice noodles have already become a favorite among many housewives. And although the dish belongs to Chinese cuisine, there are absolutely no difficulties in preparing it; the most important thing is to cook the seafood correctly so that it does not turn out “rubbery”. Chinese noodles 300 g. Seafood cocktail 0.5 Kilo. Soy sauce 50 ml. Garlic 2 teeth. Olive oil 2 tbsp. 1. My seafood cocktail is frozen, so I take everything out of the refrigerator in advance, put it in a bowl and defrost it at room temperature. 2. I take the Chinese rice noodles out of the package and put them on a plate, fill them with cold water and leave them for 10 minutes. 3. Pour water into the pan, put it on the fire, and after boiling, boil the rice noodles for 2-5 minutes. 4. I transfer the finished noodles to a colander to drain excess water. 5. I put the frying pan on the fire, pour in olive oil and heat it up, peel the garlic and chop it finely, send it to the heated frying pan. 6. Pour in soy sauce (its amount can be increased or decreased). 7. Add thawed and washed seafood to the fried garlic, mix and fry for 10 minutes, stirring occasionally. 8. Place the noodles in the frying pan with the seafood and mix gently. 9. When serving, place the noodles with seafood on a plate, sprinkle with ground black pepper, bon appetit!

20min 30min Fish Glass vermicelli is very often used in oriental cuisine, as well as in distant Asian countries. It goes well with meat, fish, and vegetables. But if you add seafood to it, you get a simply royal dish. To learn how to make glass vermicelli with shrimp and sauce, just read this recipe. Glass vermicelli 120 g. Shrimp 200 g. Sweet pepper 1 pc. Red onion 1 pc. Garlic 2-3 teeth. Lettuce leaves 100 g. Vegetable oil 1-2 tbsp. Water 1/2 cup. Soy sauce 2-3 tbsp. Glass noodles cook very quickly. You don't even have to cook it. Simply pour boiling water over the noodles, leave for about five minutes, and then drain in a colander. Thaw shrimp (if using frozen) at room temperature. Then clean them of chitin, remove the intestinal vein from each. Wash the pepper and chop it into strips, removing the seeds first. Peel the onion and cut into half rings. Cut the peeled garlic cloves into thin slices. Heat vegetable oil in a frying pan and fry the garlic in it (a couple of minutes). After this, add vegetables and pour in water and soy sauce. Bring to a boil, add vermicelli and simmer for another couple of minutes. Turn off the heat. Place lettuce leaves on a plate, and on them - vermicelli with shrimp and vegetables. Serve the sauce that remains in the pan separately (or pour it over the dish).

For many, wok noodles are bright boxes of take-out food, and only a few know how tasty and healthy buckwheat, rice and bean products with vegetables and meat, made independently in the famous Asian frying pan, are. It transmits the heat of the flame as much as possible, but does not allow the food to burn and the cooks to slow down, so the dishes are prepared quickly.

How to cook wok noodles?

Wok noodles at home will not cause any difficulties in preparation, if you take into account all the features of the product. Before adding rice or bean noodles to the pan, keep them in boiling water for 5 minutes, and cook buckwheat or somen noodles for 3 minutes. Then, combine with other components, keep on fire for a couple of minutes and remove from the stove.

Wok noodles - a recipe that allows you to cook a dish in 10 minutes. To do this, you need to prepare all the components: cut the vegetables, combine the ingredients for the sauce.
Considering that Chinese wok noodles have different cooking times, you should pay attention to the instructions on the package.
Regardless of the type of noodles, after heat treatment they must be rinsed with cold water.

Wok noodles with chicken and vegetables - recipe

Wok noodles with chicken and vegetables are an ideal option for a tasty and healthy meal without getting stuck near the stove for a long time. The dish can be prepared very simply and quickly if you follow the sequence typical for frying in a wok: first brown the chicken, then the vegetables, soak all the ingredients in the sauce and add the prepared noodles.

Ingredients:

fillet - 250 g;
rice noodles - 120 g;
clove of garlic - 2 pcs.;
oil - 40 ml;
sweet pepper - 1 pc.;
broccoli - 6 pcs.;
soy sauce - 100 ml.

Preparation

Boil the noodles for 3 minutes.
Fry the fillet for a minute.
Add garlic, pepper, broccoli and cook for 5 minutes.
Add the sauce, after 30 seconds add the noodles.
The wok is removed from the stove after a minute.

Wok noodles with pork - recipe

Wok noodles with pork are a classic take-out food combination designed to fill you up deliciously, quickly and for a long time. Kansui, made from wheat flour and water, copes with this best, due to which it is highly nutritious and has a salty taste, so it harmonizes perfectly with meat, and especially with fatty pork.

Ingredients:

udon - 150 g;
pork - 300 g;
carrots - 1 pc.;
sweet pepper - 1 pc.;
chili - 1/4 pcs.;
water - 120 ml;
soy sauce - 60 ml;
lemon juice - 40 ml;
sugar - 10 g;
oil - 40 ml.

Preparation

Cook the udon for 5 minutes.
Lightly fry the pork strips.
Add carrots, chili and pepper.
Mix water with sauce, juice and sugar and add along with noodles.
The wok noodles take only 30 seconds to heat up and are removed from the stove.

Wok noodles with beef

Wok noodles with beef and vegetables - a dish with which you don’t need to count calories, but you can just enjoy the food. Here, the dietary combination of lean is supported by light and healthy funchose, which has the ability to absorb the aromas of neighboring components when heated, which is invaluable when stir-frying in a wok.

Ingredients:

funchose - 200 g;
beef - 150 g;
onion - 1 pc.;
carrots - 1 pc.;
soy sauce - 60 ml;
sugar - 10 g;
garlic - 10 g;
oil - 20 ml.

Preparation

Boil the funchose for 5 minutes.
Fry beef, onions and carrots for 4 minutes.
Add the noodles and the garlic, sauce, sugar and oil dressing.
Cook the wok noodles with beef for another 3 minutes and remove from the heat.

Wok noodles with vegetables - recipe

Wok noodles with vegetables are an excellent dish for vegetarians and allergy sufferers. For the latter, mung bean noodles, free of gluten, which provokes food allergies, will be a real find. These noodles, having a neutral taste, quickly absorb juices and sauces, are very tender and delicate, and therefore are often accompanied by vegetables.

Ingredients:

bean noodles (mung) - 230 g;
celery stalks - 2 pcs.;
broccoli - 120 g;
clove of garlic - 4 pcs.;
carrots - 2 pcs.;
sweet pepper - 2 pcs.;
chili - 1/2 pcs.;
soy sauce - 80 ml;
sugar - 15 g;
lemon juice - 20 ml.

Preparation

Cook the noodles for 5 minutes.
Fry the broccoli for 4 minutes.
Add carrots, peppers, celery, chili and garlic.
After 3 minutes, pour in the dressing from the sauce, sugar and lemon juice.
Add noodles and cook for another 2 minutes.

Wok noodles with shrimp - recipe

Wok noodles with shrimp are a win-win dish. Possessing sweetness and a delicate texture, shrimp meat can be combined with any type of noodles, spices and vegetables, which helps to choose a recipe for any budget. In this case, inexpensive rice noodles will be the ideal companion, which, moreover, goes best with shrimp.

Ingredients:

rice noodles - 300 g;
shrimp - 220 g;
clove of garlic - 3 pcs.;
ginger - 1/4 pcs.;
oil - 40 ml;
soy sauce - 100 ml.

Preparation

Boil the noodles for 3 minutes.
Quickly fry the ginger and garlic.
Add shrimp and fry for a minute.
Add noodles and sauce and remove from heat.

Wok noodles with seafood - recipe

Wok noodles with seafood is an incredibly tasty, but technically difficult dish. Cooking noodles is not difficult: the udon is pre-boiled and placed in the wok at the very end, but seafood should be fried for no more than 3 minutes. Otherwise, they will become rubbery, tasteless, soaked in oil and lose their shine.

Ingredients:

squid - 80 g;
octopus - 100 g;
shiitake - 50 g;
soy sauce - 120 ml;
udon - 300 g;
oil - 30 ml.

Preparation

Soak the mushrooms for 40 minutes.
Clean and cut the squid and octopus.
Boil the noodles.
Fry the squid for 1 minute.
Add mushrooms, after 2 minutes add octopuses.
Cook for 2 minutes, add sauce and noodles and serve.

Egg wok noodles

Wok noodles are a homemade recipe that allows you to prepare your childhood favorite product in an Asian style. We are talking about egg noodles. Its high nutritional value and mild taste will allow you to combine it with any components or limit yourself to the “economy” option, making it simply with hot sauce, as a basis for further experiments.

Ingredients:

egg noodles - 450 g;
soy sauce - 40 ml;
vinegar - 10 ml;
sugar - 10 g;
chili - 1/2 pcs.;
water - 100 ml;
starch - 15 g;
ginger - 10 g.

Preparation

Boil the egg noodles for 2 minutes.
Mix water with sauce, sugar, vinegar and starch.
Fry the ginger and chili in a wok for 30 seconds.
Pour in the sauce, wait until it thickens, and add the egg noodles.
Wok egg noodles are simmered in sauce for 2 minutes and served.

Buckwheat wok noodles

Wok with buckwheat noodles and chicken is an example of a healthy and wholesome meal. Buckwheat noodles (soba) are a cult product. It has an invaluable supply of vitamins, a wonderful nutty taste, and is equally good hot or cold. However, frying it is not recommended. The noodles are only slightly heated in the sauce, after boiling until tender.

Ingredients:

soba - 150 g;
fillet - 1 pc.;
sweet pepper - 1 pc.;
carrots - 1 pc.;
onion - 1 pc.;
clove of garlic - 3 pcs.;
water - 40 ml;
soy sauce - 60 ml;
honey - 10 g.

Preparation

Boil the noodles for 6 minutes.
Fry the fillet, add vegetables.
Mix the sauce, honey and garlic with water.
Add to wok along with noodles.
After a minute, remove from heat.

Wok noodles with teriyaki sauce - recipe

Wok noodles with teriyaki sauce are a Japanese dish that have a wonderful taste and tempting shine. This is thanks to the sweet sauce. When fried, it caramelizes all components, which is why they acquire an appetizing, glossy surface. The sauce is so perfect that the cooking technique itself received a name consonant with it.

Ingredients:

pork - 650 g;
udon - 300 g;
carrots - 1 pc.;
sweet pepper - 1 pc.;
ginger - 10 g;
clove of garlic - 3 pcs.;
teriyaki sauce - 120 ml.

Preparation

Sauté the garlic and ginger.
After a minute, add the pork, and after 5 minutes, add the vegetables and teriyaki.
Cook them for 3 minutes.
Add cooked noodles, stir and serve.

Wok noodles with mushrooms - recipe

Cooking wok noodles at home is an opportunity to make the dish tasty, healthy and financially convenient. A pack of rice noodles and a handful of champignons from a nearby store will help with this; in 20 minutes of your time, they turn into a balanced and nutritious meal that is pleasant to eat both “hot and cold.”

Ingredients:

rice noodles - 200 g;
champignons - 100 g;
broccoli - 6 pcs.;
clove of garlic - 3 pcs.;
soy sauce - 65 ml;
oil - 40 ml;
chili sauce - 10 ml;
sugar - 10 g;
water - 50 ml.

Preparation

In our understanding, noodles are a type of pasta. But there are also rice, buckwheat, and egg noodles. Now we will tell you how to deliciously cook noodles with seafood.

Buckwheat noodles with seafood and vegetables

Ingredients:

buckwheat noodles – 200 g;
zucchini – 100 g;
eggplants – 100 g;
fresh champignons – 100 g;
green beans – 50 g;
olive oil – 3 tbsp. spoons;
soy sauce – 20 ml;
parsley – 20 g;
sesame – 1.5 tbsp. spoons;
boiled frozen shrimp – 400 g.

Preparation

Place the shrimp in boiling water and cook for 2 minutes after boiling. We also lower them into boiling water and cook for about 5 minutes. Cut the champignons, zucchini and eggplants into strips. Heat olive oil in a frying pan, fry vegetables and beans in it for about 7 minutes over low heat. After this, add shrimp, sesame seeds, chopped parsley and noodles. Stir and fry for about 2 minutes, stirring occasionally.

Chinese seafood noodles recipe

Ingredients:

udon noodles or rice noodles - 1 package;
sauce for frying seafood – 5 tbsp. spoon;
shrimp – 500 g;
scallops – 500 g.

Preparation

Soak the noodles in boiling water until they soften, then drain them in a colander. Defrost and clean the shrimp. Heat the sauce in a frying pan; as soon as it starts to boil, add shrimp and scallops. Fry for 5 minutes, stirring. Then turn off the heat, add the noodles and stir. You can add a little more soy sauce to taste.

Seafood Egg Noodles Recipe

Ingredients:

egg noodles – 200 g;
tomatoes – 2 pcs.;
seafood mixture – 600 g;
onion – 1 pc.;
chopped parsley – 1 tbsp. spoon;
chopped onion – 1 tbsp. spoon;
green onions (feathers) – 2 pcs.;
soy sauce – 5 tbsp. spoon;
thyme – 4 stems;
ground black pepper - to taste;
vegetable oil – 30 ml.

Preparation

Cook the egg noodles according to the instructions. We wash and dry the seafood. Finely chop the onion and fry in vegetable oil for 2 minutes, then add the diced tomatoes, mix and fry for another 3 minutes. We transfer the prepared vegetables to a plate, and put the seafood in the same frying pan and fry over high heat for 2-3 minutes. Add vegetables, chopped herbs, soy sauce and thyme to the seafood. Cover the pan with a lid and simmer for 5-7 minutes over low heat. Then turn off the heat and let it brew for another 5 minutes. Place the egg noodles on a dish, make a hole in the center and lay out the seafood and vegetables.

Seafood noodles recipe

Ingredients:

Chinese egg noodles – 600 g;
shrimp, mussels – 300 g;
soy sauce – 30 ml;
rice wine – 1 tbsp. spoon;
sherry - 1 tbsp. spoon;
garlic – 2 cloves;
bamboo shoots – 300 g;
green onions - 3 stalks;
sweet pepper – 1 pc.;
hot pepper – 1 pc.;
vegetable oil – 30 ml;
ginger root – 15 g.

Preparation

Defrost shrimp and mussels. Pass the garlic through a press. Mix sherry, rice wine, soy sauce and pour the resulting mixture over the seafood. We put them in the refrigerator for half an hour. Cut hot and sweet peppers, onions and bamboo sprouts into strips, peel the ginger root and grate on a fine grater. Boil Chinese egg noodles. Fry seafood in vegetable oil. Then put it on a plate, and in the same frying pan fry the vegetables, then add noodles, seafood and mix. Chinese seafood noodles are ready.

Seafood Rice Noodles Recipe

Ingredients:

rice noodles – 100 g;
frozen seafood – 200 g;
parsley, soy sauce, sesame - to taste;
garlic – 2 cloves;
salt, pepper - to taste;
vegetable oil for frying.

Preparation

Soak the rice noodles in hot water for 10 minutes, and then boil them in salted water until tender. Thaw the seafood, wash it and dry it. Pour vegetable oil into a frying pan, heat it, add chopped garlic and fry it. After this, lay out the seafood, salt and pepper them to taste. Cook for 3 minutes and then add soy sauce. After another 3 minutes, add sesame seeds. Stir and add rice noodles. Mix everything carefully again. Place the dish on plates, sprinkle with chopped parsley and serve.

Seafood is a very light, but healthy thing in itself. Many dishes are prepared with seafood - these include salads, casseroles, soups, various snacks, including sushi and rolls. Pasta, such as noodles, also goes well with seafood. Seafood noodles are a great option for a light but satisfying dinner or lunch.

To prepare noodles with seafood, we need noodles and seafood - these are the main and necessary ingredients. And also some vegetables - onions and sweet peppers. Well, the helper products are salt, soy sauce, butter, lemon.

We wash the seafood mixture and soak it in soy sauce. It’s convenient to take a seafood cocktail; there are several varieties of seafood, a little bit of each. Or buy 70-100 grams of each item (mussels, squid, octopus, shrimp).

We clean and wash the vegetables. Then cut as desired - into thin strips or small cubes. Place the noodles in salted boiling water and cook for the time indicated on the package. Then put it in a colander.

Heat a frying pan, pour a little vegetable oil, and sauté the onion and bell pepper over low heat. Vegetables must be stirred so as not to burn. Fry for a total of 3-4 minutes.

Now add seafood to the pan. Stir and simmer for another 5 minutes.

Add the cooked noodles to the pan and stir very carefully with a spatula so as not to damage the soft texture of the pasta. Simmer everything together for another 10 minutes.

Delicious and nutritious seafood noodles are ready!

Place on plates, and before serving, be sure to sprinkle each serving with lemon juice. A slight sourness will add originality to the dish, and besides, lemon juice goes well with seafood.

Bon appetit!