How to cook crab sticks recipe. Cold appetizer of crab sticks “Balls. Lavash appetizers with crab sticks, recipes

We offer original recipes for dishes from very simple and affordable crab sticks in this article.

Crab sticks do not differ in any particularly useful composition. Nevertheless, dishes prepared from this product are very popular. Which is justified by the fact that this product is already finished.

It is simply combined with various ingredients. Due to its neutral taste, crab sticks are combined with almost all products. Therefore, the range of dishes with them is immeasurable.

Salad recipe with beans and crab sticks

Festive salad with beans and crab sticks

Required products:

300 grams of crab sticks
100 grams of canned green beans
200 grams of green grapes
a few lettuce leaves
2 fresh tomatoes
100 grams of peeled walnut
some green onions
glass of white wine
half a glass of vegetable oil
half a glass of grape juice
pepper, sugar, mayonnaise, salt to taste
a little white peppercorns

Let's start cooking:

Cut thawed crab sticks into small pieces
Put in a bowl
Adding bean pods
Tearing lettuce with hands
Grapes cut in half
Tomatoes are peeled, skinned, cut into strips
Put everything in a bowl with chopsticks and beans
mix
Add halves of walnut kernels, green beans

For the sauce, mix wine, vegetable oil and grape juice. Add spices, sugar, salt, mayonnaise, chopped tarragon leaves

Combine salad with sauce. We insist in the refrigerator for half an hour. Serve in wide glasses. We decorate with greenery.

salad in glasses

Video: Salad with crab sticks and beans

How to cook rolls with crab sticks, recipe with photo

Rolls, a dish that came to us from Japan, was to the taste of many Russian gourmets.

To prepare crab rolls, you need to prepare:

A handful of cooked round-grain rice
Crab sticks 2 pieces
Hard cheese
one cucumber
Rice vinegar - 2 teaspoons
Sugar one teaspoon
2 teaspoons of water
Wasabi
pickled ginger
Soy sauce portioned

Boiled rice is seasoned with a sauce made from vinegar, sugar and water.

Lay out on nori. We distribute it so that the rice of one side of the nori does not reach the edge of 1 cm, on the opposite side, on the contrary, it goes beyond the edges by half a centimeter

Cut cheese, crab sticks and cucumber

Lay out in Fig. For variety, you can add a fillet of red fish

Rolling rolls with a mat

We cut the finished rolls 3 centimeters wide

Lavash appetizers with crab sticks, recipes

An original and tasty pita appetizer with crab sticks
To prepare a snack you will need:

3 thin lavash
300 grams of any kind of cheese
dill about 100 grams
200 grams of crab sticks
one fresh cucumber
3 boiled eggs
250 grams of mayonnaise
Preparing the roll:
Spread a thin layer on the first pita bread smeared with mayonnaise finely chopped dill
On top we put the second pita bread smeared with mayonnaise. He puts grated crab sticks and cheese on it.
Cover the next layer of pita bread with grated boiled eggs and cucumbers.
Now tightly roll the roll
Leave to soak for 2 hours, or better at night
Serve, laying out on a beautiful dish, neatly cut into pieces

Video: Lavash roll with crab sticks

How to cook crab sticks with seaweed?

crab sticks with seaweed garnished with grated cheese and pomegranate A very healthy and beautiful salad can be prepared from crab sticks and seaweed:

A jar of pickled kelp, mixed with a package of chopped crab sticks and seeds of one pomegranate
Season with mayonnaise
Top with grated cheese
Decorate with bright pomegranate seeds

Video: Crab salad with seaweed

Salad recipe with crab sticks and chicken

A hearty and appetizing salad will decorate any festive table prepared with crab sticks and chicken breast.
Products:

250 gamma crab sticks
Chicken breast, medium size
Pickled champignons 150 grams
onion head
medium sized carrot
Mayonnaise 250 grams
Cooking order:
Boil chicken breast in lightly salted water
Cut into slices
Put in a salad bowl
Grind mushrooms pour to the chicken
Sliced onion fried in vegetable oil
Add grated carrots, cook for another five minutes
Cool down
Put in a salad bowl
Defrost crab sticks
With a knife we form long strips
Adding to already received ingredients
We put mayonnaise
mix

Decorate with sliced mushrooms on top. Sprinkle with herbs.
Festive salad is ready

Salad with crab sticks and chicken garnished with champignons

Video: Salad with crab sticks and chicken

Salad with crab sticks and tomatoes, recipe

Spicy and very satisfying salad with tomatoes and crab sticks
Compound:

Boiled potatoes 2 pieces
Tomatoes 3 pieces
Shrimps peeled 650 grams
Crab sticks 250 grams
Boiled eggs 4 pieces
Mayonnaise 250 grams

We cut potatoes, eggs, crab sticks, tomatoes, add shrimp and mayonnaise into small cubes. We mix. Topped with shrimp and herbs.

salad with tomatoes and crab sticks

How to make cheese balls with crab sticks recipe

Cheese balls with crab sticks and a surprise inside look unusual and beautiful on the festive table.
Products:

250 grams frozen crab sticks
200 grams of cheese
Garlic 3 cloves
Olives half jar
Walnuts 100 grams
Mayonnaise 5 tablespoons
Squeeze or mince garlic
Mix with mayonnaise
Frozen sticks and cheese rubbed on a fine grater
Mix all the obtained ingredients in one bowl
Olives stuffed with chopped walnuts
We form balls into which we insert olives
Tightly presses to make a beautiful smooth ball
We lay out not a dish
Surprise balloons are ready

It will be very original to cook for the Christmas holidays. If instead of nuts, stuff the olives with sugar, pomegranate seeds, cheese, raisins, hazelnuts.

Make a list in advance with a clue. And to whom we read what comes across. Here is a fortune-telling you can do with magic balls from crab sticks.

cheese sticks with crab sticks

How to cook tartlets with crab sticks?

You can please suddenly arriving guests with a wonderful appetizer. Tartlets with crab sticks look spectacular.
The composition of the filling depends on the availability of products at the time of the appearance of unexpected guests.
It might be something like this:

Crab sticks - 250 grams
Canned corn - 200 grams
Sweet pepper - 1 piece
Hard cheese - 300 grams
2 garlic cloves
A little parsley, cilantro, dill, olives
Finished snack:
Finely chopped crab sticks
Mix with chopped red pepper
Squeeze the garlic and stir

We put tartlets on the sheet and form layers:

corn
prepared mixture
a few chopped plastic olives

Send to the oven for 5-10 minutes. Decorate with herbs.

tartlets with crab sticks

Recipes for delicious sandwiches with crab sticks

Sandwiches with crab sticks are easy to prepare, however, they are suitable for a homemade breakfast, a business reception, or a picnic in nature.

A delicious and voluminous sandwich prepared in advance, well suited for a long walk in nature.

Cut crab sticks and smoked fish, finely enough
Spreads on a slice of loaf greased with warmed butter, crab sticks
Pouring with mayonnaise
Put seaweed on the next layer from a piece of loaf. Lightly soak with mayonnaise
Puts fish on the third piece of loaf and decorate with chopped strips of crab sticks

Express sandwich on the festive table

20 crab sticks, cut into strips
Cut olives into slices
Mayonnaise mixed with chili sauce and Tabasco
Coating crackers with sauce
Place crab sticks on top
Garnish with lemon slices and olives

Sandwiches for a snack

Slices of white bread are fried on both sides in butter
Grind crab sticks and mix with cream cheese
Toasted bread rubbed with garlic
Spread prepared filling on top.
We decorate with greenery

Maria: I advise you to try the original cucumber rolls. They look very nice. Gentle and pleasant in taste: Fresh cucumbers are cut into narrow strips.
Three crab sticks, processed cheese. Add chopped parsley, onion and cilantro.

We take cottage cheese, mix with sour cream and previously prepared ingredients. We make rolls. To do this, spread the filling on the tip of the cucumber. Roll up and grab with a toothpick. Sprinkle chopped herbs on top. Lay out on a dish. Looks very impressive.

Dishes prepared from crab sticks can decorate and diversify both the festive table and homemade breakfast, lunch or dinner. Their most important advantage is ease of preparation.

Video: stuffed crab sticks

Seafood is a necessary part of the diet of any person, everyone knows about their benefits. Unfortunately, the gifts of the oceans are not cheap, so many housewives actively use their substitutes. For example, instead of crab meat, crab sticks can be added to salads.

This original product is made from ground white fish meat. The sticks are a ready-made product that does not require heat treatment; many salads can be prepared on their basis today. Below are the most popular and affordable dishes.

Classic salad recipe with crab sticks and rice

Since sticks came to Russia from the East (Japan and China), the best "companion" for them is rice. This cereal is adored by the Japanese, it is considered very useful. That is why it (together with crab sticks) forms the basis of a classic salad, below is its recipe.

Ingredients:

Crab sticks (or the so-called crab meat) - 250 gr.
Sea salt.
Canned corn - 1 can.
Onions - 1-2 pieces, depending on the size.
Chicken eggs - 3 pcs.
Rice - 100 gr.
Mayonnaise - to the taste of the hostess.

Cooking algorithm:

The first step is to boil the chicken eggs and rice. Rinse the grits, bring water (1 liter) to a boil, put the washed rice, salt, stir, cook until tender. Secret: if you add a little lemon juice at the end of cooking, the cereal will acquire a beautiful snow-white color and slight sourness.
Cooking process - 20 minutes (with constant stirring). Drain in a colander with small holes, rinse, cool to room temperature.
Boil the eggs in water (salted) until hard boiled (10 minutes). Transfer the eggs to cold water to cool, peel.
Clean the crab meat from the film. Clean the turnip, wash.
You can actually start making the salad. To do this, cut crab sticks, onions and boiled eggs (you can cut them into small cubes).
Open the canned corn, drain the water.
Put the ingredients in a large enough container. Before serving, the salad must be salted, then seasoned with mayonnaise or mayonnaise sauce.
Serve chilled. Such a salad can act as a side dish for meat, fish or be an independent dish.

Crab salad recipe with fresh cucumbers - photo recipe

The familiar and boring crab salad is easy to update by adding fresh vegetables to the ingredients. Fresh peppers, onions or cucumbers are great here.

It is with the latter that it is worth preparing crab salad in the first place. It turns out it is especially fragrant and juicy. It's also nice that the cucumber cubes crunch. This will surely appeal to children and other vegetable lovers.

Your mark:

Cooking time: 20 minutes

Quantity: 4 servings

Ingredients

Crab sticks: 300 g
Fresh cucumbers: 200 g
Eggs: 4 pcs.
Corn: 1 b.
Mayonnaise: to taste

Cooking instructions

First you need to leave the crab sticks warm for a while so that they defrost. Or use the microwave for this. Then we release them from the packaging. For this salad, cut them into equal cubes.

Wash fresh cucumbers, cut off the stem and inflorescence. We cut them into cubes.

Pour the chopped cucumbers into the dishes for the crab sticks.

The eggs that we hard-boiled a little earlier will also be cut into cubes, like the previous ingredients.

Pour them into a bowl where we will mix our salad.

Add the last ingredient - corn. Drain all the juice from it first. Otherwise, the salad may come out too wet. After all, cucumbers will also give their juice.

Add mayonnaise.

Mix thoroughly, taste, and only after that it may be necessary to salt.

We shift the salad from the saucepan into a beautiful dish and put it on the table.

How to cook crab salad with corn

Canned corn is second only to rice in terms of compatibility with crab sticks. It sets off the fishy aroma of sticks, gives the salad a pleasant sweetness and juiciness. Here is one of the easiest salads to prepare, popular with Russian housewives.

Ingredients:

Crab sticks - 400 gr.
Canned corn - 350 gr.
Mayonnaise - 150 gr.
Chicken eggs - 5 pcs.
Onion (feather) - 1 bunch.
Rice - 100 gr.
Parsley - 1 bunch.
Salt.
Dill - 1 bunch.

Cooking algorithm:

Such a simple dish can be made without rice (less work) or with rice (more work, but also yield). Rinse the rice with water, dip in salted boiling water, cook until fully cooked (20 minutes or a little less). In order not to stick together and not burn, constant stirring is required.
Boil the eggs until fully cooked, state - hard boiled, time - 10 minutes. Drain water from corn. Rinse greens, dry.
You can proceed, in fact, to the preparation of the salad. First sticks, eggs cut into small or medium cubes. Chop greens.
In a deep salad bowl, mix corn, rice, chopped sticks, eggs. Salt, lightly season with mayonnaise. This should be done just before serving, sprinkle with chopped herbs.

White, yellow and green colors of lettuce look very bright, festive, spring-like!

Delicious crab salad with cabbage

Russian housewives, unlike Japanese ones, actively use ordinary white cabbage in combination with crab sticks. Indeed, these two products complement each other, cabbage makes the salad more juicy, and sticks give the dish a pleasant fishy flavor. In addition, the cost of the initial ingredients is quite low, so even students can cook it.

Ingredients:

White cabbage - 200-300 gr.
Crab sticks - 200 gr.
Onion (small head) - 1 pc.
Canned corn - ½ can.
Lemon - ½ pc.
Salt.
Mayonnaise sauce (mayonnaise) - a few tablespoons.

Cooking algorithm:

For this salad, you do not need to boil vegetables, so you can start cooking almost before eating. Chop the cabbage, ideally into thin strips (novice housewives will have to practice, experienced ones have already mastered this rather complicated technological process). The thinner the cabbage is cut, the sooner it will release the juice, and moreover, the dish looks more appetizing.
Cut the sticks crosswise or into medium-sized cubes.
In a deep salad bowl, put chopped cabbage, chopped sticks, half a can of corn.
Peel the onion, rinse under the tap, cut into cubes, their size depends on the skill and desire of the hostess. You can scald it with boiling water, then its sharp taste will disappear.
Take half a lemon and squeeze the juice into a salad bowl, or sprinkle the prepared ingredients. Lightly salt, mix gently, add mayonnaise.

You can immediately salt the chopped cabbage, crush it a little. Then it will be more tender and juicy, and at the end of cooking it is no longer necessary to add salt.

Crab salad with tomatoes

Cheese and tomatoes are two products that go well together. But experimenting housewives have found that crab sticks can make a “pleasant company” for this couple. A little effort, a minimum of products and a wonderful salad becomes a real decoration of the dinner.

Ingredients:

Crab sticks (crab meat) - 200 gr.
Tomatoes - 300 gr. (4-5 pieces).
Hard cheese (such as "Dutch") - 250-300 gr.
Garlic - 2 cloves.
Mayonnaise (to the taste of the hostess).

Cooking algorithm:

Tomatoes must be washed. Peel the garlic, rinse, squeeze it into mayonnaise, let it brew a little.
You can start preparing the salad: it is better to use a glass salad bowl, because the salad looks very nice “in section”.
Cut tomatoes and sticks at the request of the "cook" - into small cubes, straws. Grate the cheese using a grater with medium holes.
Place half of the crab sticks in a glass salad bowl, grease with garlic mayonnaise. Top with a layer of tomatoes, mayonnaise, a layer of cheese.
Then once again repeat the crab sticks, a layer of mayonnaise, tomatoes, a layer of mayonnaise. The top "cap" of the salad should be made of cheese.
It is good to decorate such a salad with fresh herbs - parsley, dill or onion feathers.

Salad with crab sticks and cheese

Crab sticks are a unique product, they go well with many vegetables, eggs and cheese. Below is one of the easiest recipes to prepare, a novice hostess will also get yummy.

Ingredients:

Crab sticks - 240 gr.
Hard cheese (such as "Dutch") - 200 gr.
Chicken eggs - 4-5 pcs.
Salt.
Garlic - 1-2 cloves (depending on size)
Corn - 1 can.
Mayonnaise.

Cooking algorithm:

First you need to boil the eggs - you need to put them in boiling water, slightly salted, so that they do not burst.
The cooking process is 10 minutes, then they are quickly lowered into ice water, this helps when removing the shell. Clean, cut.
Cut the so-called sticks into plates. Grate the cheese.
In a deep bowl, mix the sticks, boiled eggs, corn, cheese. Salt lightly.
Peel the garlic, rinse, pass the slices through a press into mayonnaise.
Dress salad with mayonnaise-garlic dressing. Let it brew (up to 15 minutes).

How to make crab bean salad

Interestingly, instead of canned corn, many housewives just as well use ready-made beans packaged in cans. And the most skilled cooks prefer to cook beans (or beans) for salad on their own. Admittedly, this will take a lot of time.

Ingredients:

Ready canned beans - 1 can.
Crab sticks (or meat) - 200-240 gr.
Salt.
Greens - a bunch of dill, parsley.
Chicken eggs - 3 pcs.
Mayonnaise (can be replaced with mayonnaise sauce).

Cooking algorithm:

Pre-boil fresh eggs (cooking time until hard-boiled - 10 minutes). Ready eggs cool, peel. Cut into cubes (large or medium - as desired).
Remove crab sticks from packaging, cut each into cubes or slices.
Rinse the greens, dip in ice water for 10 minutes, dry. Drain water from beans.
Put the cooked ingredients into a deep beautiful salad bowl - eggs and plates of crab sticks, add beans and very finely chopped greens there. Salt, season with mayonnaise.

A salad that uses red beans looks especially beautiful. On top, additionally decorate the salad using greens or cherry tomatoes, cut into 2 or 4 parts.

Salad "Red Sea" with crab sticks

Another dish, based on crab sticks, consists of affordable products, is easy and quick to prepare. It received the name "Red Sea" because of the color of the main ingredients - sticks, tomatoes and bell peppers, also red.

Ingredients:

Crab meat (or sticks) - 200 gr.
Juicy, ripe tomatoes - 3-4 pcs.
Red (bulgarian) pepper - 1 pc.
Garlic - 1-2 cloves.
Hard cheese - 150-200 gr.
Mayonnaise sauce (or mayonnaise).
Salt.

Cooking algorithm:

You don’t need to pre-cook (fry, boil) anything for a salad, so you can start cutting food right before lunch or dinner.
Wash the tomatoes, remove the stalk, cut with a very sharp knife in the form of a long thin straw.
Wash the bell pepper, remove the "tail" and seeds, also cut into strips.
Then carry out the same operation with crab sticks: peel off the packaging, cut into pieces.
Grate cheese (you can choose large or medium-sized holes).
Peel the garlic, rinse, crush with a knife, salt to release more juice, move with mayonnaise.
In a glass salad bowl, mix the products, season with garlic-mayonnaise sauce, do not add salt.

crab salad recipe with pineapple

It would be nice to use real crab meat for the next salad (canned). If finances are tight, you can replace with ordinary crab sticks, they also go well with pineapples.

Ingredients:

Sticks - 1 pack (200 gr.).
Mayonnaise sauce (unsweetened yogurt, mayonnaise).
Hard cheese - 200-250 gr.
Onion - 1-2 pcs.
Canned pineapple pieces - 1 can
Chicken eggs - 4-5 pcs.

Cooking algorithm:

Such a salad looks gorgeous in the form of layers, so the products need to be prepared and then placed in a deep salad bowl.
Boil chicken eggs for 10 minutes (hard boiled), cool, cut the whites into cubes, mash the yolks with a fork in a separate plate.
Drain the pineapple filling.
Grate cheese (grater with small or medium holes).
Cut the peeled and washed onion into thin half rings, scald, rinse with water.
Put sticks on the bottom of the salad bowl, coat with mayonnaise. Then - squirrels, chopped onion half rings, pineapple cubes, grated cheese. Between the ingredients is a layer of mayonnaise.
Decorate the top of the salad with mashed yolk, add a little greenery, your favorite parsley or, for example, dill.

Important: the salad does not need to be salted, on the contrary, thanks to pineapples, it will have a slightly sweet original taste.

How to make crab salad in layers

The same salad can be served in two different ways, the household will not even believe that this is the same dish. The first time you can mix all the ingredients and just season with mayonnaise (sauce).

The second time, you can lay the same products, prepared and chopped, in layers in a salad bowl, each spreading lightly with mayonnaise. Here is a recipe for one of the stick-based salads that looks amazing and tastes amazing.

Ingredients:

Crab sticks - 200 gr.
Mayonnaise.
Apple (sweet and sour) - 1 pc.
Salt.
Chicken eggs - 4 pcs.
Fresh carrots - 1 pc.
Cheese (ideally - hard varieties) - 150 gr.

Cooking algorithm:

Eggs will require the most time for cooking - they need to be salted with water, boiled for 10 minutes, cooled, peeled. Separate from each other by cutting into different containers, proteins and yolks.
Chop the sticks into strips.
Wash the apple, cut into strips.
Peel, wash, grate the carrots (grater with large holes).
Put in a salad bowl in turn - sticks, apples, proteins, yolks, carrots, cheese. At the same time, grease each layer with mayonnaise.
Sometimes you can find the same recipe, only instead of mayonnaise, unsweetened yogurt is offered. Then the dish becomes truly dietary.

Delicious salad with crab meat and mushrooms

The original recipe suggests using crab sticks and canned champignons. A rather rare combination, but why not try to conduct a creative experiment in the kitchen and surprise the household.

Ingredients:

Sticks - 200 gr.
Champignons - 400 gr.
Onion - 1 pc.
Pepper, salt, vinegar.
Chicken eggs - 5-6 pcs.
Carrots - 2 pcs.
Vegetable oil for frying.
Mayonnaise.
Greens for decorating the dish.

Cooking algorithm:

According to this recipe, the onion needs to be pickled. To do this, cut it into strips, put in a porcelain bowl. Salt, add sugar, pour apple (ideally) vinegar.
Stew carrots in oil until soft, cool.
Remove the packaging from crab sticks, cut into plates or cubes.
Boil the eggs for 10 minutes in salted water, remove the shell, cut into cubes.
Drain the filling from canned champignons, cut into slices.
Mix the prepared products in a deep bowl, then carefully transfer to a beautiful salad bowl.
The dish is ready, you can invite relatives and friends to taste the new original salad!

Crab salad with apples

For a salad that contains crab sticks, rice and corn are most often chosen as “partners”. But, if you add just one apple, then the taste of the dish will change dramatically. The salad will be more tender, dietary.

Ingredients:

Crab sticks - 240-300 gr.
Rice (long grain) - 150 gr.
Corn - 1 can.
Sweet and sour apple - 1-2 pcs.
Chicken eggs - 4 pcs.
mayonnaise and salt.

Cooking algorithm:

The first step is to boil the rice: rinse it, dip it in salted boiling water, cook for 15-20 minutes (until cooked), stir all the time so that it does not stick together. Drain the water, rinse the rice, leave to cool.
Boil eggs - 10 minutes, also cool, peel.
Cut sticks, boiled eggs and apples in the same way - into strips.
In the same container, add rice, corn kernels.
Season with mayonnaise, salt a little.
A little greens turn an ordinary salad into a masterpiece of culinary art, which will undoubtedly be appreciated by friends and colleagues.

Spicy salad recipe with crab sticks, cheese and garlic

The so-called crab meat or its analogue, crab sticks, is a neutral product, it does not have a pronounced taste and aroma. That is why garlic is often found in salad recipes, it gives flavor and spice to the dish.

Ingredients:

Crab sticks -340 gr.
Corn - 1 can.
Eggs - 4-5 pcs.
Greens (dill) - 3-5 branches.
Hard cheese - 200 gr.
Garlic - 3-4 cloves.
Mayonnaise.
Salt.

Cooking algorithm:

Boil fresh eggs (the norm of time is 10-12 minutes). Cool, clean.
Cut eggs, cheese, sticks into cubes.
Squeeze garlic into mayonnaise, leave for 10 minutes to infuse.
Mix all chopped ingredients in a salad bowl, add corn and chopped dill.
Gently mix, then season with mayonnaise, a little salt.
The light aroma of garlic stimulates the appetite, and therefore the salad disappears in the blink of an eye.

Healthy crab salad with carrots

Naturally, crab meat is much more useful than sticks called crab, but it is quite expensive. On the other hand, completely different products (more affordable in price and availability) help to make the salad useful. For example, a salad recipe with canned corn and fresh carrots.

Ingredients:

Crab sticks - 1 pack.
Canned milk corn - 1 can.
Boiled eggs - 4-5 pcs.
Carrots - 1-2 pcs.
Mayonnaise.
Sea salt.

Cooking algorithm:

Everything is extremely simple. Peel the carrots, rinse from dirt, chop into very thin strips or grate.
Boil chicken eggs, grate.
Throw the corn on a sieve.
Cut sticks into slices.
In a container, mix the components of the salad, pour mayonnaise, mix again.
Now arrange in bowls or in a salad bowl, sprinkle with herbs.

Unusual Korean crab salad

"Carrot-cha" is a well-known product, popular in the East. In this form, the favorite vegetable is good on its own, as a snack and as part of various dishes.

Ingredients:

Crab sticks - 200-250 gr.
Carrots in Korean - 250 gr.
Boiled eggs - 3 pcs.
Fresh cucumber - 1 pc.
Corn - ½ can.
Mayonnaise (or mayonnaise sauce) - 1 pack.

Cooking algorithm:

Cut carrots into small enough pieces, cucumbers and crab sticks into strips, boiled eggs into cubes.
Drain ½ can of corn in a colander.
Mix everything, sprinkle with salt, mayonnaise, mix again.
Sprinkle the salad with fresh herbs (chopped finely), the dish of the day is ready!

How to cook a salad with crab sticks and chicken

Another recipe suggests combining crab sticks and chicken together. Chefs take into account the fact that there is nothing from real crabs in sticks, and a modern product is made from ground fish.

Ingredients:

Sticks - 100 gr.
Boiled chicken meat - 100 gr.
Canned corn - ½ a regular can or a small can.
Boiled chicken eggs - 3-4 pcs.
Greens are fresh.
Salt (you can take sea salt), mayonnaise.

Cooking algorithm:

Boil chicken fillet (half breast) with onions, salt, seasonings.
Cut the chicken sticks and meat into strips.
Throw the corn on a sieve.
Boil eggs (10 minutes), cool. Then chop them and onion feathers.
Simply mix the products in a salad bowl, add salt, mayonnaise (or unsweetened yogurt), mix again.

Households can try for a long time to guess what ingredients are used in this salad, except for onions and corn.

Delicate crab salad with avocado

Many housewives successfully use rare vegetables and fruits, such as avocados, in cooking. It spices up the familiar.

Ingredients:

Avocado - 1 pc.
Fresh cucumber - 1 pc.
Crab sticks - 200 gr.
Hard cheese - 100-140 gr.
Lemon juice - 1-2 tbsp. l.
Garlic - 1-2 cloves.
Oil (preferably olive)
Sea salt to taste.

Cooking algorithm:

This simple salad is prepared just before serving, wash the avocado and cucumber, peel and chop.
Cut crab sticks into slices or cubes, grate cheese or cubes.
Dressing - olive oil, lemon, salt, crushed garlic and herbs. Pour over the mixed ingredients with aromatic sauce and serve.

Crab sticks, like a universal soldier in the kitchen, go well with vegetables, fruits, mushrooms, and even chicken. Salads with chopsticks are tasty and fragrant, but they look just gorgeous.

We are waiting for your comments and ratings - this is very important for us!

Crab sticks are a tasty and inexpensive substitute for a gourmet delicacy. At the same time, surimi, if the manufacturer did not violate the traditional technology and recipe, is also useful. In addition, their low calorie content allows you not to worry about your figure, even for those who are on a diet. Thanks to all the listed advantages of crab sticks, they often appear on the table of Russians as an ingredient in festive and everyday salads. However, if you still don’t know what can be cooked from crab sticks besides salad, you have lost a lot. After all, this product can serve as the basis for other gourmet snacks and even second courses. The recipes we have collected convincingly prove this.

Cold appetizer of crab sticks "Balls"

What do you need:

crab sticks - 0.2 kg;
potatoes - 0.3 kg;
chicken egg - 5 pcs.;
cheese "Russian" or similar - 0.2 kg;
mayonnaise - 100 ml.

How to cook:

Frozen surimi, without defrosting, grind on a grater.
Boil potatoes, peel, grate.
Boil the eggs. Peel, also finely grate.
Grind the cheese on a grater with small holes.
Mix potatoes, eggs and crab sticks, adding as much mayonnaise as needed to get a base consistency suitable for forming tight balls, no more.
Form balls and roll them in grated cheese.

If desired, a few cloves of garlic passed through a press can be added to the base for the balls. Unlike a salad, such an appetizer of crab sticks can be served at the buffet table. Such an appetizer will cost quite inexpensively, although it will turn out tasty and appetizing.

Crab sticks in batter

What do you need:

crab sticks - 0.4 kg;
egg - 2 pcs.;
mayonnaise - 60 ml;
milk - 60 ml;
wheat flour - 70-100 g;
ground pepper - to taste;
vegetable oil - how much will it take.

How to cook:

Beat the eggs with a whisk, add mayonnaise and milk to them, stir.
Sift the flour. Gradually introduce it into the dough, stirring thoroughly until you get a dough that resembles sour cream in consistency. If desired, add pepper, you can hot.
Heat vegetable oil in a frying pan. There should be a lot of it, since deep-fried crab sticks are better to fry in batter.
Take the sticks out of the film. If they are frozen, then you need to defrost them in advance. It is absolutely impossible to use a microwave to speed up the thawing process in the case of crab sticks.
Dip each stick in the batter, place in the simmering oil and fry for 2-3 minutes over medium heat, leaving the pan uncovered.

Crab sticks in batter is an independent dish. They can be served as a beer snack or just for breakfast or dinner. This dish is quite light.

Cutlets from crab sticks

What do you need:

crab sticks - 0.4 kg;
carrots - 0.2 kg;
onion - 100 g;
chicken egg - 1 pc.;
sour cream - 60 ml;
salt, pepper - to your taste;
breadcrumbs - as needed;
vegetable oil - as needed.

How to cook:

Grind crab sticks with a blender or meat grinder.
Clean vegetables. Finely chop the onion, grate the carrot.
From vegetables, surimi, sour cream and eggs, make minced meat, adding salt and pepper to it to taste. Please note that the crab sticks themselves are quite salty, so you need to add minced meat a little.
Form small patties, roll in breadcrumbs and fry on both sides.

If desired, crab stick cutlets can be steamed. In this case, you do not have to use oils and breadcrumbs, so the dish will turn out to be dietary. Cutlets can be served as an independent dish or with a side dish of rice or mashed potatoes. They are much more nutritious than lettuce.

Draniki with crab sticks

What do you need:

potatoes - 1 kg;
crab sticks or crab meat - 0.2 kg;
chicken egg - 1 pc. (can be replaced with a spoonful of starch);
flour - 30 g;
salt, pepper - to taste;
vegetable oil - how much will go.

How to cook:

Peel raw potatoes, grate and squeeze the juice. Let it stand, drain off excess liquid, and return the starch that has settled at the bottom to the potato mass.
Grind with a blender or finely chop the surimi. Mix with potatoes.
Add flour, egg (or starch), salt and pepper. Mix thoroughly.
Fry in boiling oil, spreading on a hot frying pan with a tablespoon.

Draniki with crab sticks will diversify the diet, including during fasting.

Lavash roll with crab sticks

What do you need:

crab sticks - 100 g:
thin Armenian lavash - 1 pc.;
cream cheese or soft cottage cheese - 100 g;
hard cheese - 100 g;
garlic - 2 cloves;
greens - to taste.

How to cook:

Finely chop the surimi.
Grind hard cheese on a grater.
Crush the garlic with a special press.
Mix all three ingredients with cream cheese or soft cottage cheese. Add some mayonnaise if necessary.
Lubricate the pita bread with the resulting mass, sprinkle with chopped herbs and roll into a roll.

It remains to cool the roll and cut into pieces 1.5-2 cm thick. This appetizer will not be ashamed to be served at the festive table. Guests will like it no less than a slightly annoyed salad.

The recipes for dishes from crab sticks given in the material can be considered basic. You can diversify them yourself by changing certain ingredients. There will be no less options than options for surimi salads.

Elena Pronina

12722

28.03.18

Crab sticks are a delicious appetizer for holidays and weekdays. They can be served just like that, stuffed with cheese mass and rolled in chopped nuts and served as an original treat. You can cook many delicious and beautiful dishes from crab sticks, be it crab stick salads, appetizers, first courses, meatballs or rolls. It all depends on your imagination. The main thing is to use high-quality crab sticks when cooking.

By the way, the Japanese invented crab sticks in the 12th century. They were the first to make minced meat from white fish, then evaporate moisture from it, press it, supply it with spices and roll it into rolls. It was the Japanese who invented them and stuff them.

The price of crab sticks in different stores varies by significant figures. This is due to what crab sticks are made of. As you understand, crab meat is not used in the recipe. According to GOST, crab sticks are defined as "an analogue of crab meat" and are made from minced white fish (surimi) and starch. The most expensive and useful crab sticks are those made from minced pollock, they contain up to 16% protein. Only the meat of the crab itself is higher, but it increases the price of the product several times. To determine a quality product, you need to read the composition of the product. Surimi should always come first. If this is not the case, then crab sticks are made up of starch and soy protein. On a note. Manufacturers do not always write that soy is used in the composition of the sticks. You can determine this by eye: soy gives crab sticks a yellowish tint. And the excess presence of starch can be determined at home. Bend the stick in half - if it immediately breaks and crumbles, then there is an excess amount of starch in it. And one more test - unfold the stick if you succeeded - minced fish was used as the main product in the production. The red color of the sticks comes from the natural dye carmine, which is derived from the carminic acid produced by female cochineal insects. When buying crab sticks, you should pay attention to the product class, if it is indicated on the package. Economy class crab sticks have the least fish protein and the most carbohydrates. The premium product is more expensive but contains natural crab extract. This is a canned decoction rich in useful protein, which is obtained by boiling crabs.

As we have already said, a great variety of delicious and beautiful dishes can be prepared from crab sticks. We have put together tried and tested recipes for you and hope you enjoy them.

Rolls with crab sticks and pepper

Despite the availability and low cost of crab sticks, there are numerous recipes for this product, and it must be admitted that they are very attractive and, most importantly, delicious. The simplest recipes are a huge number of salads with crab sticks. For example, the familiar salad with crab sticks and corn. Not a single modern feast can do without it. But dishes from crab sticks are not limited to salads. There are very interesting recipes, judge for yourself: crab stick roll, stuffed crab sticks, crab stick cutlets, fried crab sticks, crab stick tartlets, battered crab sticks, etc.

Due to their original and not very bright taste, crab sticks go well with most products, which allows chefs to invent various dishes even more actively. For example, crab sticks with cheese, pita bread with crab sticks, tomatoes with crab sticks, rice with crab sticks, squid with crab sticks and others have appeared.

Everyone knows that there is no crab meat in crab sticks. But they are so skillfully prepared from surimi minced fish, and at the same time they turn out so appetizing that they deservedly received the name. Delicious crab sticks have become the basis of many dishes due to their ease of use in cooking and excellent taste. Crab stick appetizer is a great quick and original solution for any table. Crab sticks do not need heat treatment, however, some recipes provide for their frying. Crab sticks in batter or just fried crab sticks are proof of this, and they turn out great.

Try for yourself how quickly and easily you can cook any dish of crab sticks. The recipes for these dishes are varied and numerous. For example, cook any salad with crab sticks, you can come up with a recipe yourself, since this product responds to any culinary innovations. And one more thing: take a look at the photos of crab stick dishes. Their photos are so colorful and appetizing that it is impossible to pass by these recipes.

The main advice if you cook crab sticks is that the recipe with a photo should become your guide in the kitchen;

High-quality sticks easily unfold into leaves, do not crumple or tear, even slightly springy;

Buy crab sticks from well-known large manufacturers, they do not use artificial dyes and have the most natural, and therefore useful composition of the components;

Crab stick dishes are served with sparkling and dry white wines;

The calorie content of a natural product does not exceed one hundred calories per hundred grams of crab sticks, so dishes from them are considered dietary;

If among the composition of the components on the packaging of the sticks “surimi” does not appear at all, then you must understand that these crab sticks are made from soy protein or starch. You will not be poisoned by them, but there is no special benefit there, and their taste will cause you conflicting feelings;

Take a look at the shape of the sticks: if they are wrinkled or cracked, then the technology was most likely violated during their production, or they were stored incorrectly;

Do not be lazy to check the expiration dates and storage conditions. Chilled sticks are stored at temperatures from minus 1 to plus 5 degrees.