From cottage cheese recipe is very tasty at home. Unsweetened cottage cheese: dishes, recipes, ideas. Diet cheesecakes without eggs

As you know, cottage cheese is very rich in calcium, so dishes with cottage cheese will be very useful for children. Especially if you learn how to make cottage cheese at home. If you have a small child, you just need to know how to cook cottage cheese for a baby. Although, of course, you can also buy good homemade cottage cheese on the market. The recipe for homemade cottage cheese will make you a little fiddly, but the end result is definitely worth it. You can cook cottage cheese in a slow cooker, cottage cheese in a microwave, cottage cheese in a yogurt maker. Very carefully you should approach the question of how to cook cottage cheese for babies. There are several options for how to cook cottage cheese. Often cottage cheese is made from kefir, which must be heated so that it curdles, it turns out an uncomplicated and tasty cottage cheese at home. The homemade cottage cheese recipe can also use sour milk. To heat milk or kefir evenly and to the desired temperature, you can use a microwave and cook homemade cottage cheese in the microwave. You can additionally enrich the cottage cheese with calcium using calcium chloride and prepare calcined cottage cheese. A recipe from 600 ml of milk and 6 ml of calcium chloride allows you to prepare 100 g of cottage cheese. Now about how to cook cottage cheese in a yogurt maker. It is best to see how to make cottage cheese in a yogurt maker in the photo. We recommend cottage cheese recipes with photos to those who still have little experience in the culinary field.

If your children have already grown up, you do not have to master the preparation of cottage cheese at home, having obtained the right cottage cheese, you can cook some cottage cheese dishes for children. In addition, dietary cottage cheese dishes, especially low-fat, are often consumed by those who are on a diet. What can be cooked from cottage cheese delicious? We give a hint: with the help of a blender, cottage cheese and some fruits, you can make a great cottage cheese dessert. The famous dessert tiramisu is also made from cottage cheese, but special, because mascarpone is also cottage cheese. Recipes for cottage cheese dishes allow you to cook not only sweet dishes. An excellent snack is cottage cheese with garlic and herbs, it can be spread on bread or a cracker.

The easiest cottage cheese recipe is cottage cheese with honey. But there are of course more complex recipes with cottage cheese. For example, many people love dumplings with cottage cheese, nalistniki with cottage cheese. Other recipes from cottage cheese are cottage cheese dumplings, cheesecakes. Common dishes from cottage cheese in the oven are various cottage cheese casseroles and cottage cheese (cheese) grandmothers. In principle, all these recipes will be the answer to the question of what to cook from cottage cheese quickly, since cottage cheese cooks very quickly. Browse our cottage cheese dishes in a slow cooker and cottage cheese dishes in the microwave, which are just invented to save you time. For the same purpose, choose cottage cheese recipes with photos, cottage cheese recipes with photos, cottage cheese dishes with photos, these cottage cheese recipes have an important quality - visibility.

My dear hostesses! Warm hello to you!

Today we will prepare delicious curd cookies. Let's remember the 3 easiest recipes, with the magical taste of our childhood.

Our cookies will be natural, without preservatives, homemade, made with love!

Cottage cheese cookies Triangles

This is rightfully the most popular recipe and it is difficult to find a person who has never tried such a cookie.

It is very fragrant, with a crispy crust and a soft center. They are also called "kissers".

Ingredients

Cottage cheese - 250 gr
Butter - 200 gr
A pinch of salt
Flour - 500 gr
Sugar for sprinkling

Cooking

Mash cottage cheese and butter with a fork in one bowl. You can also use a blender for this purpose.

Salt.

Sift the flour and add it to the curd.

Knead the curd dough and send it to the refrigerator for half an hour to brew.

Using a glass or a cookie cutter, cut out circles.

Dip one side of the circle in sugar, then fold the circle in half so that the sugar is inside. Get a half moon.

We will also dip one side of this crescent moon in sugar and fold it in half again, with sugar inside.

To see this process in detail, watch this short video.

You should end up with a triangle like this. Dip the top of the triangles in sugar and place them on a baking sheet.

We send it to the oven at a temperature of 180 degrees until cooked. About 15-20 minutes approximately.

The triangles should be browned, while such an aroma will disperse in the kitchen that all relatives will come running to tea.

Bon Appetit!

Cottage cheese cookies Goose paws

Crow's feet are very similar to triangles in cooking technique. But they differ slightly in terms of ingredients and taste, respectively.

And decorated with incisions in the form of cute goose paws.

Ingredients

500 gr cottage cheese
250 gr butter
350 gr flour
10 gr vanilla sugar
1 pc egg
10 gr baking powder
zest from half a lemon
1/3 tsp salt
1/3 tsp cinnamon
200 gr sugar

Cooking

Place cottage cheese in a bowl. If the cottage cheese is very grainy, wipe it through a sieve beforehand.

Add vanilla sugar, a pinch of salt, cinnamon to taste. Crack in one egg.

For more flavor, grate the zest from half a lemon into it.

Pound everything with a blender until a homogeneous consistency.

When the curd mass is ready, set it aside.

In a separate bowl, sift flour with baking powder. Place the butter in the freezer for a few minutes ahead of time so that it becomes firm and easy to grate.

Grate this block of butter on a coarse grater directly into the flour.

Mix butter and flour. You should get a floury heterogeneous crumb. We combine it with the curd mass and knead the dough.

We try to knead the dough quickly so that the butter does not melt.

The kneaded dough should not stick to clean hands. We put it in a plastic bag and send it to the refrigerator for 20 minutes to infuse.

After this time, the dough must be removed. Pinch off a fragment from it and form a bun.

Roll out the bun into a thin cake. Use a cookie cutter or a glass to squeeze circles out of it. These are our future cookies.

Pour sugar into a bowl. Take a circle of dough and roll one side of it in sugar.

Then fold the circle in half so that the sugar is inside. Dip one of the sides of the semicircle again in sugar.

Fold the semicircle in half again so that the sugar is inside. And already here such a small triangle is again dipped with one side in sugar.

We spread the triangle on a baking sheet with sugar up and, to give it a resemblance to a goose foot, make two small cuts.

So you need to do with all the blanks.

We send cookies on a baking sheet to the oven at 190 degrees for about 20 minutes.

But since everyone has different ovens, times may vary.

The cookies should rise slightly and brown nicely.

This is how delicious you should get!

Homemade cottage cheese cookies - a simple recipe

Useful cottage cheese cookies. Suitable for both children and adults, very tasty, homemade!

Ingredients

Cottage cheese - 350 gr
Butter - 250 gr
Flour - 400 gr
Baking powder - 1 teaspoon
Vanilla
Sugar for dusting

Cooking

Mash the cottage cheese with a fork. Please note that it must be dry.

If you purchased cottage cheese, which has a lot of moisture, fold it onto cheesecloth so that the excess liquid is glass.

Remove the butter from the refrigerator in advance, it should soften so that it can be cut into such cubes.

Mix cottage cheese with butter until smooth, adding vanilla to taste.

Sift flour and add baking powder to it.

Mix cottage cheese with flour. At first, you will get such a crumb.

Continue kneading, trying to collect the dough into one lump.

You should get a curd dough that does not stick to your hands.

Place the dough in a bag or cling film and refrigerate for 30 minutes.

After this time, take it out and divide it into 4 parts, so it will be easier to roll out.

And you need to roll out a thickness of about 0.7 mm. Using any pastry cutter, cut out beautiful cookies.

Dip one side of the cookies in sugar. And put it on a baking sheet lined with baking paper, sugar side up.

Leave some space between the cookies as they will rise and become fluffy while baking.

We send it to the oven at 180 degrees for 20 minutes (your baking time may vary due to the characteristics of the oven).

The cookies should brown appetizingly. Take it out of the oven and let it cool for 20 minutes.

Then it will acquire a crispy, airy and layered texture. This is delicious!

In such cookies, cottage cheese is really felt and there is not much sugar in it. Good for kids as a snack with milk!

Mannik in my family is loved by everyone - both adults and children. But classic recipes quickly get bored. Besides, I always like to experiment in the kitchen. So I decided to bake a mannik with canned pear. I always take a pear from my blanks, not a store.

For this I need the following ingredients

1 cup semolina
1 cup curdled milk
2 chicken eggs
1/2 cup sugar
1 teaspoon baking soda
3 tablespoons whole wheat flour
canned pear - to taste
a pinch of salt.

Cooking

Pour semolina into a deep container

sugar, salt and soda

I pour it all with yogurt and mix thoroughly

I leave the mixture for an hour in a warm place to swell.

In the swollen mixture, I add canned pear, cut into slices.

I mix everything and beat in the eggs.

Stir again and gradually add flour

I knead the dough, the consistency is similar to thick sour cream

Line a baking dish with parchment paper

Parchment makes it easier to remove from the baking dish and the dishes remain clean after it. I pour the dough into the form and tap it lightly on the table so that the dough evenly lies in the form.

I put it in a hot oven for 30-35 minutes.

After the time has elapsed, I check the readiness with a skewer. If it is wet, then bake for another 10 minutes. If the skewer is dry, then I take the mannik out of the oven and let it stand for a while, 1-2 minutes

Then I cover the top of the mannik with a plate, turn the form over and extract the contents from it. I take off the parchment and leave the manna in a cool place until it cools completely.

I cut the cooled mannik into pieces. Inside, it turns out to be airy, juicy, tender and does not crumble when cut.

The pear also softens during the baking process and becomes tender and does not interfere with enjoying baking.

Bon Appetit!

Irina Kamshilina

Cooking for someone is much more pleasant than for yourself))

Content

Dairy products should certainly be included in the diet of every person. There will be no problems with what to cook from cottage cheese, for example, there is an amazing number of recipes for dishes from it, both simple and more complex. All of them are equally tasty and very useful for the body of adults and children. Find out what cottage cheese dishes you can cook.

Curd dishes

The list of what you can cook is simply huge, there are a lot of good recipes on culinary sites. From cottage cheese you can cook a new dish every day, different in taste from the previous ones. It is rich in calcium, vitamins, and other beneficial substances, so eating this dietary product has a beneficial effect on the body. Check out the most popular groups of cottage cheese dishes.

desserts

Culinary offers a great abundance of sweet curd dishes cooked on the stove, in the oven, in the slow cooker. What can be prepared from cottage cheese for dessert:

lazy dumplings;
grated pie;
fruit mousse;
pancakes;
manna;
waffles;
donuts;
cakes with curd cream;
cheesecake;
buns;
pudding;
dumplings with sour cream;
apples baked with cottage cheese and raisins;
cottage cheese cake "Sahara".

Bakery products

Curd mass is often used as a base or filling for cakes, open pies. What to cook from cottage cheese:

syrniki;
succulents;
casserole;
charlotte;
muffins with chocolate, fruits, nuts, raisins;
royal cheesecakes;
cakes;
Ossetian pies;
cottage cheese;
pies;
khachapuri;
rolls;
biscuits;
open and closed pies;
puff pastry pies.

Diet food

For people who want to lose weight and eat only low-calorie foods, curd dishes on the menu will be very useful:

low-calorie unsweetened cheesecakes with dill;
cottage cheese salad with tomatoes, olives, green onions and mint;
cheesecakes without sugar and eggs;
avocado pate;
green salad.

Cottage cheese recipes

Most curd dishes are dessert. Among them are those that can be served for breakfast, lunch, even dinner. There are recipes that can be used to prepare savory spicy appetizers and hearty main courses. Take note of the recipes and use them to please loved ones.

Cheesecakes in a pan

Time: 65 min.
Number of servings: 8 persons.
Calorie content: 211 kcal (100 g).
Purpose: breakfast.
Cuisine: European.
Difficulty: low.

When you think about what can be made from cottage cheese, the first thing that comes to mind is classic cheesecakes fried in a pan. They are perfect for a healthy breakfast. Cheesecakes will appeal to both adults and kids. It is recommended to serve them with fresh homemade sour cream, jam.

Ingredients:

wheat flour - 10 tbsp. l.;
vanillin - a pinch;
dry homemade cottage cheese - 500 g;
granulated sugar - 2 tbsp. l.;
chicken eggs - 2 pcs.;
salt - a couple of pinches.

Cooking method:

In a deep bowl, beat the eggs with a fork or whisk.
Then you should grind the cottage cheese and add to the mass.
Pour the sifted flour, vanilla and a couple of tablespoons of sugar, salt.
Stir the mass until smooth. Place on a floured board and roll into sausage.
Cut off pieces and form cheesecakes.
Pour some oil into the pan. Reheat over medium heat.
Post the cheesecakes. Fry for one and a half to two minutes on each side.

Cheesecakes in the oven

Time: 55 min.
Number of servings: 6 persons.
Calorie content: 241 kcal (100 g).
Destination: breakfast.
Cuisine: European.
Difficulty: medium.

There are many recipes for baked cheesecakes. Using the following, you will prepare a delicate, airy dessert that melts in your mouth. The dough comes out similar in consistency to sour cream, so cheesecakes are baked not on a baking sheet, but in silicone molds. It is better to serve cheesecakes with mouth-watering homemade jam, although it is amazingly tasty and without any additions.

Ingredients:

granular cottage cheese - 400g;
semolina - 6 tbsp. l.;
vanilla - 2 packs;
baking powder - 2 tsp;
homemade sour cream - 10 tbsp. l.;
granulated sugar - 6 tbsp. l.;
butter - 125 g;
eggs - 4 pcs.

Cooking method:

Mix cottage cheese with eggs, vanilla and sugar to make cheesecakes.
Add semolina, sour cream, baking powder and butter. Stir.
Divide the dough into molds. Put them on a baking sheet and place in an oven preheated to 190 degrees for 15-20 minutes.

Cheesecakes in air grill

Time: 45 min.
Number of servings: 8 persons.
Calorie content: 198 kcal (100 g).
Purpose: breakfast.
Cuisine: American.
Difficulty: below average.

You can cook delicious cheesecakes not only in a pan or in the oven, but also in an air grill. Thanks to this device, cheesecakes will turn out to be low-calorie and allowed during the diet, because they are almost not fatty.

Ingredients:

cottage cheese - 750 g;
vanillin - a pinch;
semolina - 1.5 tbsp. l.;
large eggs - 3 pcs.;
granulated sugar - 75 g;
raisins - a handful;
cream - 4.5-5 tbsp. l.

Cooking method:

Pour the raisins with water so that they swell a little before preparing the cheesecakes.
In a deep bowl, mix semolina and cream. Leave for half an hour.
Beat eggs with sugar with a mixer or whisk, add vanilla.
Mix cottage cheese with swollen semolina. Add eggs and raisins, stir.
Form cheesecakes.
Cover the middle grill of the air fryer with baking paper, grease with vegetable oil. Arrange cheesecakes on it.
Bake at medium airflow and a temperature of 210 degrees for 25-30 minutes.

Cheese

Time: half an hour.
Number of servings: 8 persons.
Calorie content: 271 kcal (100 g).
Purpose: cold appetizer.
Cuisine: Austrian.
Difficulty: medium.

Many people do not even realize that cheese can not only be bought in stores, but also cooked independently. At home, you can cook processed cheese, creamy, hard, with different flavors: aromatic herbs, spices, garlic.

Ingredients:

cottage cheese - 1 kg;
large eggs - 3 pcs.;
butter - 0.1 kg;
salt - 20 g;
homemade milk - 1 l;
soda (quicklime) - 1 tsp

Cooking method:

Pour the curd with milk before cooking. On medium heat, let it boil, cook for 10 minutes, without ceasing to interfere.
Line a colander with gauze. Discard the milk-curd mixture and allow excess liquid to drain.
Pour the mass into a saucepan. Mix with butter, eggs, soda, salt.
On medium heat, let it boil again and cook for 10 minutes, stirring constantly.
Pour homemade cheese into a mold, cover with cling film (food grade) and refrigerate to set.

Koloboks

Time: 45 min.
Servings: 12 persons.
Calorie content: 316 kcal (100 g).
Purpose: dessert.
Cuisine: Russian.
Difficulty: above average.

If the classic cheesecakes no longer arouse your former delight, try making curd koloboks. This delicacy is very tasty, it will definitely appeal to kids who love sweets. Koloboks cannot be called dietary, but sometimes it doesn’t hurt to cook them and feast on them.

Ingredients:

vegetable oil - 0.5-0.6 l;
curd mass (any fat content) - 0.7 kg;
granulated sugar - 0.3 kg;
vanillin - 1 sachet;
eggs - 4 pcs.;
ripper - 30-45 g;
flour - 4-5 glasses;
table salt - 1 tsp.

Cooking method:

In a bowl, mix eggs with sugar, salt, add baking powder and vanilla. Beat with a blender or whisk until bubbles appear.
Add mashed cottage cheese.
Gradually add 4 cups of flour. Leave one for molding koloboks.
Separate lumps from a homogeneous mass and roll into balls that are not too large. Lay out on a floured surface.
Heat vegetable oil in a saucepan. fry the balls until completely submerged and bubbling until golden brown.
Lay the buns on a paper towel to get rid of excess fat.

Casserole

Time: 65 min.
Number of servings: 8 persons.
Calorie content: 283 kcal (100 g).
Purpose: breakfast, afternoon snack.
Cuisine: European.
Difficulty: low.

Casserole is one of the most popular curd dishes that will always succeed. It is perfect for evening tea... You can add raisins, dried apricots or pieces of fresh fruit to the curd mass: apples, apricots.

Ingredients:

homemade cottage cheese - 0.6 kg;
vanillin - 1 sachet;
fat sour cream - 6 tbsp. l.;
large eggs - 4 pcs.;
sifted flour - 6 tbsp. l.;
granulated sugar - 180-200 g.

Cooking method:

Add egg yolks, vanillin, sugar to the mashed curd mass. Stir.
Add 6 large spoons of flour, sour cream. Stir until the mass becomes homogeneous.
Beat the whites with a blender until a thick fluffy foam. Add to dough.
Put the mass in a baking dish greased with a minimum amount of oil. Place in an oven preheated to 160 degrees. Cook the casserole for about 40 minutes.

lazy dumplings

Time: 55 min.
Servings: 12 persons.
Calorie content: 341 kcal (100 g).
Purpose: breakfast, lunch;
Cuisine: Slavic.
Difficulty: low.

Lazy dumplings are incredibly popular. It is very easy to prepare them, the process does not require any extra effort or time. Dumplings should be served hot, with sour cream. If it's dinner time and you have nothing to serve, make lazy dumplings and the problem will be solved.

Ingredients:

low-fat cottage cheese - 1 kg;
salt - a couple of pinches;
fresh eggs - 4 pcs.;
granulated sugar - 125-145 g;
sifted flour - 2 cups without a slide;
butter - 6 tbsp. l.

Cooking method:

Mix all the ingredients into a homogeneous mass to prepare dumplings.
Knead the dough. Roll into a sausage and cut into small pieces of approximately the same size.
Throw dumplings into boiling lightly salted water. Cook 5 minutes from the moment they pop up.

Dessert from cottage cheese and sour cream

Time: 3 hours.
Number of servings: 10 persons.
Calorie content: per 100 g 223 kcal.
Purpose: dessert.
Cuisine: English.
Difficulty: medium.

There are many recipes for cottage cheese desserts with sour cream. Almost all of them are very easy to prepare, especially the next one. The only feature of this recipe is that it must be made in advance so that the mass has time to freeze in the refrigerator. The composition of the dish includes egg whites, sour cream, a little milk. The mass of these products thickens due to gelatin.

Ingredients:

egg whites - 4 pcs.;
instant gelatin - 30 g;
granulated sugar - 0.3 kg;
fat sour cream - 0.4 l;
milk - 0.2 l;
homemade cottage cheese - 0.4 kg.

Cooking method:

Before cooking, pour gelatin over cold milk and leave for 5 minutes to swell.
Beat the whites with sugar in a fluffy stable foam with a blender or mixer.
Add 2 packs of cottage cheese and sour cream. Stir.
Heat the gelatin in a water bath or in the microwave so that all the grains are completely dissolved.
Beat the curd mass and slowly, in a thin stream, pour in the gelatin.
Divide the mass into shapes. Put in the refrigerator for 1.5-2 hours.
Serve with fresh fruit, jam, condensed milk.

cupcakes

Time: 65 min.
Number of servings: 8 persons.
Calorie content: per 100 g 259 kcal.
Purpose: for tea.
Cuisine: European.
Difficulty: low.

Cottage cheese cupcakes are a great and very simple dessert to make. According to the recipe, raisins are added to the unleavened dough, but you can experiment and put some other dried fruits or nuts. This dessert will appeal not only to adults, but also to kids. Serve hot or cold with a little sour cream or jam.

Ingredients:

cottage cheese - 0.4 kg;
eggs - 6 pcs.;
butter - 0.3 kg;
baking powder - 20-25 g;
granulated sugar - 0.4 kg;
flour - 0.4 kg;
raisins - 190-200 g.

Cooking method:

Melt the butter.
Beat the eggs with sugar until the grains are completely dissolved. Add grated cottage cheese, baking powder, melted butter.
Introduce the sifted flour in small portions.
Add the washed and dried raisins to the dough.
Preheat the oven to 180 degrees.
Divide the dough into molds. Put in the oven and bake for 20-25 minutes.

Souffle

Time: 35 min.
Servings: 10 persons.
Calorie content: per 100 g 298 kcal.
Purpose: for tea.
Cuisine: American.
Difficulty: below average.

Using the following recipe, you will prepare a surprisingly tender and airy curd soufflé baked in the oven. This cooking method is considered one of the simplest, the composition includes a minimum number of ingredients. The souffle is baked in the oven, for this you can use special silicone molds or even ordinary mugs.

Ingredients:

cottage cheese - 0.5 kg;
granulated sugar - 100 g;
eggs - 8 pcs.;
flour - 100 g.

Cooking method:

Turn on the oven in advance and preheat it to 200 degrees.
Grease the molds with butter and sprinkle with sugar.
In a deep container, combine the curd, sifted flour. Grind 6 yolks, enter.
Whip the whites into a white fluffy foam with sugar. Transfer to curd mass.
Fill the molds with the mixture and place in the hot oven. Cook for 10-15 minutes.

Donuts

Time: 75 min.
Number of servings: 6 persons.
Calorie content: per 100 g 354 kcal.
Purpose: dessert.
Cuisine: European.
Difficulty: above average.

Cottage cheese donuts are an excellent dessert that many people have known since childhood. They turn out very ruddy, look appetizing both in the photo and when they lie on the table. It is important to heat the oil well before cooking the donuts so that they get a golden color.

Ingredients:

low-fat cottage cheese - 0.6 kg;
eggs - 3 pcs.;
vanillin - a pinch;
granulated sugar - 12 tbsp. l.;
flour - 3 cups;
baking powder - 1.5 tsp.

Cooking method:

Before making donuts, beat eggs with sugar until foamy. Add cottage cheese. Fluff the mixture with a fork.
Mix flour and baking powder. Sift. In small portions, add to the products and pour in the vanillin.
Knead the dough. Form identical balls.
In a deep container, heat vegetable oil (5-6 cups). Make the fire slow. Dip the balls in the oil and fry until browned.

cheesecake

Time: 85 min.
Number of servings: 6 persons.
Calorie content: per 100 g 318 kcal.
Purpose: dessert.
Cuisine: European.
Difficulty: medium.

Cheesecake is a very tasty and loved by many pie, but it turns out that not every housewife can cook such a delicacy. Now you will get acquainted with the recipe, made according to which the dessert always comes out. The cheesecake is tall and flavorful. From above, such a cake can be decorated with fresh berries or sprinkled with cocoa powder to make the dessert look more beautiful in the photo and live.

Ingredients:

baked milk cookies (can be replaced with a similar one) - 0.2 kg;
sour cream - 125 ml;
butter - 75 g;
vanilla sugar - half a bag;
fatty cottage cheese - 0.4 kg;
eggs - 2 pcs.;
cream - 60 ml;
granulated sugar - 100 g and 1 tablespoon.

Cooking method:

Grind cookies with a blender into crumbs. Add melted butter. Mix well.
Tamp the mass of cookies into a mold, form sides. The thickness of the base should be approximately 1 cm. It will look like shortcrust pastry. Put it in the refrigerator.
Turn on the oven to warm up to 170 degrees.
Grind the cottage cheese through a sieve or beat with a blender. Add cream. Keep whisking.
Add eggs, vanilla, sugar. Beat again with a blender.
Take out the base. Fill it with whipped curd filling.
Put the mold in the oven and cook the cheesecake for 50 minutes.
Whisk sour cream with 1 tbsp. l. Sahara.
After 50 minutes, increase the oven temperature to 200 degrees. Drizzle cheesecake with sour cream. Cook for 7 more minutes.
Put the cake in the refrigerator for several hours, and preferably all night.

Time: 55 min.
Servings: 12 persons.
Calorie content: per 100 g 253 kcal.
Purpose: dessert.
Cuisine: European.
Difficulty: low.

Cookies are a great dessert that you can safely serve with evening tea or even take with you to school or work for a snack. The cookies are very tender, lush, with a pleasant, moderately sweet taste and slight sourness. Having tried such a dessert once, you will want to cook it more often to please yourself and your loved ones.

Ingredients:

cottage cheese - 0.4 kg;
sugar - 0.2 kg;
vanillin - half a sachet;
butter - 0.3 kg;
flour - 0.5 kg;
soda - 2 tsp;
citric acid - 1 tsp.

Cooking method:

Grind the butter and cottage cheese in a blender.
Add 2 teaspoons of soda mixed with citric acid, vanillin.
Introduce flour in small portions.
Knead the dough. Turn on the oven to warm up to 180 degrees.
Roll out the dough into a layer about half a centimeter thick.
Pour the sugar into a deep bowl.
Using a glass or other round utensil, cut circles out of the dough. Dip each in sugar and place on a greased baking sheet. Bake for 15-20 minutes.

Pudding

Time: 45 min.
Servings: 12 persons.
Calorie content: per 100 g 343 kcal.
Purpose: dessert.
Cuisine: European.
Difficulty: medium.

If you like delicate dishes with cottage cheese, be sure to try making pudding according to the following recipe. This is a very delicate dessert that is good to serve without anything or with sour cream, jam, jam. Outwardly, this dessert looks very tempting, as you will see if you see a photo with its image.

Ingredients:

baking powder - 20-25 g;
semolina - 6 tbsp. l.;
large eggs - 6 pcs.;
granulated sugar - 3 tbsp. l.;
cottage cheese - 475 g;
vanillin - 3 g.

Cooking method:

Mash the cottage cheese with a fork, mix with sugar, semolina. Add vanilla.
Add eggs and baking powder to the dough.
Beat the food with a mixer.
Grease the molds with oil and pour the dough into them, filling two-thirds of the volume.
Bake the pudding in an oven preheated to 160 degrees for half an hour.

cake

Time: 90 min.
Servings: 20 persons.
Calorie content: per 100 g 365 kcal.
Purpose: dessert.
Cuisine: European.
Difficulty: below average.

Cakes made according to the following recipe will cause you genuine delight. They are not only insanely delicious, but also look amazing. Cakes are in the form of small balls, rolled in coconut flakes. It looks very impressive and appetizing, so you can serve this dessert not only for everyday, but also for the festive table.

Ingredients:

coconut flakes - to your taste;
fat-free cottage cheese - 1 kg;
powdered sugar - 0.4 kg;
cocoa powder - 4 tbsp. l.;
peanuts - 180 g;
butter - 320 g;
shortbread cookies - 0.3 kg.

Cooking method:

Scroll the cottage cheese in a meat grinder or wipe through a sieve. Mix with powdered sugar, melted butter.
Divide the curd mass into two parts. Mix one of them with cocoa powder.
Crush the cookies into crumbs.
Roast the nuts. Grind. Mix a quarter of the remaining curd mass with nuts. Combine the rest with crushed cookies.
Form small balls from the mass with nuts. Of those with cookies and cocoa - tortillas.
Shape the cakes. Place a ball of nuts in the center of the cookie dough. Pinch the edges, give a round shape. Put the workpiece on a cake with cocoa. Pinch, form a ball. Roll in coconut flakes.
Refrigerate the cakes for at least three hours before serving.

Curd dough rolls

Time: 35 min.
Number of servings: 8 persons.
Calorie content: per 100 g 381 kcal;
Purpose: dessert;
Cuisine: European.
Difficulty: low.

Cottage cheese dough is amazing in taste and any pastry made from it is a masterpiece of culinary art. This statement is also true for bagels. They turn out very soft. For them, thick fruit or berry jams, condensed milk are taken as fillings. Some do not put the filling, but crush the dough with sugar.

Ingredients:

salt - 1 tsp;
butter - 0.3 kg;
ripper - 3 tsp;
granulated sugar - 1 cup;
cottage cheese (any fat content) - 0.8 kg;
sifted flour - 4 cups;
any filling.

Cooking method:

Grind the butter and cottage cheese until smooth.
Add flour mixed with baking powder, salt and a glass of sugar.
Knead a soft dough that does not stick to your hands.
Divide into several balls. Roll each into a circle and cut into 6-8 triangles.
Lubricate the blanks with the filling and roll up the bagels. Lay them out on a baking sheet lined with baking paper.
Bake for 20 minutes in an oven preheated to 180 degrees.

Time: 95 min.
Servings: 12 persons.
Calorie content: per 100 g 376 kcal.
Purpose: dessert.
Cuisine: Kazakh.
Difficulty: low.

Fried cottage cheese rhombuses is a simple, but very tasty dessert. It is recommended to serve with any unsweetened drink. Many people call this delicacy curd halvah. It is worth noting that the taste of these two desserts is really somewhat similar.

Ingredients:

butter - 100 g;
cottage cheese - 0.6 kg;
granulated sugar - 0.2 kg.

Cooking method:

Squeeze the cottage cheese well so that maximum liquid is taken out of it, put in a pan, put on a slow fire.
After a few minutes, add sugar and softened butter.
Fry, stirring, until the color of the mass becomes golden brown.
Spread the mass on a surface covered with foil, smooth.
After about an hour, when the mixture has cooled, cut it into small diamonds and serve.

spicy snack

Time: 35 min.
Number of servings: 6 persons.
Calorie content: per 100 g 146 kcal.
Purpose: snack.
Cuisine: Caucasian.
Difficulty: low.

Not all curd dishes are classified as desserts. This product is also suitable for making a spicy spicy snack, which will be appropriate on both the everyday table and the festive one. This curd mass will be a great addition to sandwiches, meat and fish dishes. Having prepared this unusual, albeit simple, snack, you will be able to pleasantly surprise all the people sitting at the table.

Ingredients:

pepper, salt;
cottage cheese - 0.3 kg;
garlic - 4 cloves;
basil - 2 branches;
sour cream - 2 tsp;
fresh dill - 7-8 sprigs.

Cooking method:

Crush the garlic cloves. Chop up the greens.
Mix cottage cheese with sour cream. Add garlic and herbs.
Salt, pepper.
Roll the appetizer into balls or place in a beautiful bowl and serve.

Cottage cheese is a useful product in all respects, and dishes from cottage cheese should definitely be prepared. It improves the tone of the body, improves the functioning of the gastrointestinal tract and strengthens the nervous system. The composition of cottage cheese is rich and varied. These are lactose, amino acids, calcium, protein, minerals (calcium, iron, phosphorus), fat, carbon dioxide and vitamins. We can say that almost all the beneficial substances that are in milk are concentrated in cottage cheese. Nutritionists advise everyone to use cottage cheese and cottage cheese dishes - children and adults, healthy and sick.

Cottage cheese itself is an excellent dish, much healthier than fast food. An ideal snack or dessert for tea, an invigorating breakfast or a light dinner - you can cook cottage cheese dishes as often as you like! The simplest thing that can be prepared from cottage cheese is sweet or unsweetened curd mass. Mix cottage cheese with sour cream, add honey or sugar, nuts or dried fruits, candied fruits or fresh fruits or berries, and a hearty afternoon snack is ready! And if you don’t want sweets, then you can cook cottage cheese with greens: mix cottage cheese with sour cream, add a little salt, 1-2 cloves of garlic squeezed through a press, chopped greens. Or add finely chopped cucumber or grated radish to the cottage cheese, and put homemade mayonnaise instead of sour cream. Such green cottage cheese is both tasty and healthy, because greens are solid vitamins. Green cottage cheese can be wrapped in thin pita bread or laid on a savory bun, stuffed with cucumber halves or squeezed on tomato circles ... But you always want to diversify your menu a little, and therefore we decided to collect in one article all (well, or almost all) dishes that can be made from cottage cheese. There are not so few of them, so you can always cook something delicious.

Ingredients:
400 g cottage cheese,
1 egg
3-4 tbsp Sahara,
3 tbsp semolina,
1-2 packs of coconut flakes
1 sachet of baking powder.

Cooking:
Mix all ingredients. The dough should turn out to be plastic, but not heavy, otherwise the cheesecakes will turn out to be dense and not baked. Form cakes, roll in flour or semolina and fry in vegetable oil. Serve with sour cream. Wheat bran (1-5 tbsp) can be added to the dough for cheesecakes - this will only add benefits.

Ingredients:
500 g cottage cheese,
2 eggs,
3 tbsp Sahara,
1 sachet of vanilla sugar
1 sachet of baking powder
50 g semolina,
100 g raisins (or other dried fruits to taste).

Cooking:
Mix all ingredients. Grease a baking dish with oil and sprinkle with breadcrumbs. Put the curd mass in a mold, level it and place in a hot oven for 20-25 minutes.

Ingredients:
500 g cottage cheese,
2 eggs,
2 tbsp semolina,
2 carrots
300 g pumpkin,
sour cream, salt.

Cooking:
Grate carrots and pumpkin on a coarse grater and simmer in a pan with a little water until soft. Cool down. In the meantime, mix cottage cheese with eggs and semolina, add vegetables and mix. Salt to taste. The dough will be thick, like pancakes. Fry cheesecakes in hot vegetable oil. Serve with sour cream.

Ingredients:
500 g cottage cheese,
2 eggs,
1 tbsp semolina,
1 tbsp flour,
1 tbsp chopped greens,
1 sachet of baking powder
salt, cheese - to taste.

Cooking:
Mix cottage cheese, eggs, semolina, flour, baking powder, salt and herbs. Put in a greased form, sprinkle with grated cheese on top and put in a hot oven. Bake until browned.

Ingredients:
600 g cottage cheese,
3 eggs,
40 g sour cream
60 g flour
20 g starch.

Cooking:
Mix all the ingredients, knead the dough and form small balls. Boil water, salt and dip the dumplings into it. Boil until they float. Throw the finished dumplings on a sieve, place on a dish and pour with melted butter.

Ingredients:
1 stack water,
1-2 tbsp vegetable oil,
flour, salt.
Filling:
500 g cottage cheese,
1 egg
raisins (dried fruits), sugar - to taste.

Cooking:
Pour cold boiled water into a bowl, add vegetable oil, a pinch of salt and add flour (about 2-3 cups). While adding flour, knead a fairly stiff dough. It will take a long time to knead. Put the dough in a bag and leave for 1 hour at room temperature. For the filling, mix cottage cheese, egg, sugar and raisins. Roll out the rested dough into a thin layer, cut out the circles and stick on the dumplings, placing the filling in the center of the circles and pinching the edges. The dough is tough, but molded well and does not sag. Dumplings can be frozen in the freezer and put in a bag. Boil the finished dumplings in boiling salted water until tender.

Ingredients:
500 g cottage cheese,
1 egg
50 g butter,
2 tbsp Sahara,
½ tsp salt,
1 sachet of vanilla sugar
flour.

Cooking:
Mix these ingredients into a soft dough. Divide it into parts, roll each into a sausage shape and cut into small pieces. Boil dumplings in boiling salted water. Then put in a greased and sprinkled with breadcrumbs form, pour sour cream and put in a hot oven. Bake until browned.

Ingredients:
200 g cottage cheese,
200 g butter,
1 egg
2 stack flour,
1 tsp soda,
1 tbsp lemon juice.

Cooking:
Chop the butter and cottage cheese with a knife. Mix baking soda with flour. Whisk the egg. Mix the curd-butter mixture with flour, pour in the lemon juice, add the egg and knead the dough. Roll out into a layer 0.5 cm thick and cut out circles. Dip each circle in sugar, fold in half and place on a baking sheet. Bake in a hot oven until golden brown.

Ingredients:
300 g boiled veal,
150 g prunes,
250 g cottage cheese,
150 g mayonnaise or fresh sauce,
3- garlic cloves,
parsley.

Cooking:
Cut the boiled veal into thin sticks, prunes into strips. Pass the garlic through a press and mix with cottage cheese. Mix cottage cheese with mayonnaise or fresh sauce (you can use natural yogurt without additives). Lay the salad in layers: half the prunes, on it a layer of curd cream, half the meat, cream, prunes, cream and the remaining meat. Spread the whole “cake” with curd cream and decorate with greens. Place in refrigerator.

Ingredients:
250 g cottage cheese,
1 egg
1 tbsp Sahara,
5 tbsp flour,
½ sachet of baking powder
a pinch of salt.
Filling:
1 apple
sugar - to taste.

Cooking:
Mix the ingredients for the dough. Peel the apple and grate on a coarse grater. Mix apple with sugar. Divide the dough into small pieces, make a depression in the center, put the filling and form balls. Deep fry the balls and sprinkle with powdered sugar. As a filling, you can use nuts mixed with honey, dried fruits, turned through a meat grinder, boiled condensed milk (it can be mixed with grated chocolate), coconut flakes mixed with condensed milk.

Ingredients:
200 g cottage cheese,
200 g butter or margarine
1 tbsp Sahara,
1 egg for brushing
flour.
Filling:
1 stack chopped nuts,
½ stack Sahara,
1 tsp cinnamon.

Cooking:
Rub cottage cheese with butter thoroughly. Gradually adding flour, knead an elastic dough, roll it into a ball and put it in the refrigerator for 30 minutes. Divide the dough into 2 parts, roll each part into a circle 0.5 cm thick and spread half of the filling over the surface. Cut the circle into 12 segments and fold the resulting triangles into bagels, starting with the widest part. Place on a baking sheet lined with baking paper, brush with beaten egg, sprinkle with powdered sugar and bake at 190°C for 15 minutes.

Ingredients:
250 g fat cottage cheese,
100 g cream cheese,
2-3 garlic cloves,
salt, ground black pepper, natural yogurt - to taste.

Cooking:
Rub the cottage cheese through a sieve, mix with soft cheese, crushed garlic in a press, salt, pepper and season with yogurt to make a soft mass. It can be used for making snack sandwiches, as well as for dipping crackers - you get a great snack for beer.

Ingredients:
200 g cottage cheese,
1 avocado
1 bunch parsley or dill
salt, garlic - to taste.

Cooking:
Cut the avocado in half and remove the pit. Grind the pulp with a fork, mix with cottage cheese and chopped herbs. Salt to taste, add garlic (optional).

Ingredients:
300 g cookies,
1 glass of milk
500 g cottage cheese,
100 g butter,
½ stack Sahara,
1 tbsp cocoa.
Glaze:
50 butter,
2 tbsp milk,
2 tbsp cocoa,
6 tbsp Sahara.

Cooking:
Prepare a cream from cottage cheese, softened butter, sugar and cocoa powder, beat well with a mixer. Dip cookies in milk and spread in a single layer in a mold. Brush with a layer of cream, then a layer of biscuits and a layer of cream on top. Place in refrigerator. Cook the glaze: Boil the butter with milk in a saucepan, add sugar and cocoa, mix until smooth and cool. Pour the fondant over the cake, leveling with a hot knife. Store the cake in the refrigerator. You can add nuts, marmalade or candied fruits to the cottage cheese for the cake.

Ingredients:
200 ml heavy cream
500 g cottage cheese,
8 tbsp Sahara,
1 lemon
5 tbsp oatmeal.

Cooking:
Whip cream with 5 tbsp. Sahara. Rub the cottage cheese through a sieve, mix with lemon zest. Meanwhile, melt 3 tbsp in a dry frying pan. sugar, add oatmeal and fry until golden brown. Add the whipped cream to the curd and mix in with most of the toasted cereal. Arrange in bowls, sprinkle with flakes and pour over lemon juice.

Ingredients:
1 liter of milk
2.5 tbsp lemon juice
150 g sugar
350 ml of water.

Cooking:
Boil milk. Whisking constantly, pour in the lemon juice. Strain the separated cottage cheese (paneer) through cheesecloth, rinse with running water and squeeze. Put the cottage cheese on the table and start kneading it with your hands until the whole mass becomes homogeneous. Roll the resulting mass into small balls. Make syrup from water and sugar. Pour the syrup into a wide bowl and place the balls in it. Rasgulls grow greatly in size, so there should be enough free space between them. Cover and simmer for 10-15 minutes over low heat. Dip the bowl with rasgulls in cold water and leave for a day. Ready rasgulls are soaked in syrup.

Ingredients:
200 g butter,
2 stack flour,
1 stack Sahara,
500 g cottage cheese,
3 eggs,
½ tsp vanilla sugar
soda on the tip of a knife.

Cooking:
Chop the butter with a knife, add sugar, flour and grind so that you get butter crumbs. For the filling, mix the fat cottage cheese, sugar and eggs until smooth. Put half of the butter crumbs into a greased form, lay out the filling and cover with the remaining crumbs. Put the mold in an oven preheated to 200 ° C and bake until browned for 40 minutes.

Ingredients:
500 g cookies,
150 butter,
500 g cottage cheese,
20 g gelatin,
1.5 stack. Sahara,
300-00 ml heavy cream,
squirrel,
1 tbsp starch,
300 g jam.

Cooking:
Crumble cookies and mix with softened butter. Line a hemisphere shape with cling film. Spread the cookie and butter mixture in a thin layer, reserving a little for the bottom layer. Soak gelatin according to package directions. Rub the cottage cheese through a sieve, rub with sugar, add whipped cream and prepared gelatin and beat until fluffy. Stir in the jam. Put the curd filling in the form. Roll out the remaining mass of cookies and butter into a layer and lay on top. Cover the form with cling film and place in the refrigerator overnight. Frozen dessert turn on a flat dish, remove the film. Beat egg whites with 50 g of sugar and 1 tbsp. starch into a thick foam. Spread it over the surface of the cheesecake, put it in a very hot oven for 4-5 minutes.

Ingredients:
250 g cottage cheese,
100 g powdered sugar,
250 ml heavy cream
100 g white chocolate,
white chocolate, milk chocolate, nuts - for glazing and sprinkling.

Cooking:
Wipe the cottage cheese through a sieve (you can twice). Whip the cream with powdered sugar, gradually add the cottage cheese and beat the mass until fluffy. Melt white chocolate in a water bath and add to the resulting mass. Divide the soufflé into plastic cups, stick wooden sticks (or tube biscuits) into the middle and place in the freezer. Melt white and dark chocolate, crush nuts with a rolling pin or chop with a blender. Dip "ice cream" in chocolate and sprinkle with nut crumbs.

Bon Appetit!

Larisa Shuftaykina