Cooking squid in the oven. Squids in the oven on the grill - Kalamaria sharas Squids with vegetables in the oven recipes

The squid is an invertebrate inhabitant of the sea. It is also a famous product that is easy to purchase at any fish or chain store.

Useful features include:

Restoring - changes the composition of the blood for the better;
Antispasmodic - relieves headaches;
Modeling - eliminates the accumulation of excess fat in the body;
Diuretic - removes excess fluid and relieves swelling;
Reproducing - affects potency.

Note! Squid can be prepared in a variety of ways, which even with daily use will not get bored. In this article we will talk about the most delicious and simple recipes that even a novice hostess can cook.

How to bake squid in the oven: delicious recipes

Squids in stores are:

Frozen;
Dried - contain useful properties in a smaller amount than raw;
Canned - shellfish that have undergone processing.

Note! As mentioned earlier, there are many recipes for cooking dishes not only in a pan, but also on a baking sheet in the oven.

Baked with fish inside

One of the exquisite recipes is squid baked with fish inside, for this we need:

7 small squid carcasses;
200 grams of crab and the same amount of any;
Seasoning for fish;
Salt, pepper and garlic;
Greenery.

How to cook:

Rinse, clean and dry the main ingredient by dipping with a napkin;
Cut fish and crabs into slices;
Add herbs and spices, mix thoroughly;
Lay the resulting filling in the middle of the mollusk;
Put in the oven at 220 degrees.

Note! Depending on the size of the squid, the finished dish will turn out in 40-50 minutes. On the table, along with a stuffed dish, you can serve any sauce that is intended for fish.

With cheese in the oven

This recipe is suitable for both the festive table and on a weekday. Cheese lovers will appreciate it with a high score, as an unusual combination and simplicity will impress any gourmet.

Ingredients:

5 large squid carcasses;
100 grams of fat sour cream;
300 grams of smoked chicken breast;
200 grams of hard cheese;
1.5 liters of mineral water;
Salt, pepper to taste.

Cooking steps:

Soak squids in cold mineral water for 2 hours, after cleaning them;
Cheese, chop the breast into small pieces and mix with seasoning and sour cream;
Dry the squids and stuff with other ingredients;
Pour oil into a baking sheet in such an amount to hide the bottom and lay out the carcasses.

Calamari casserole

For this you need:

0.5 kilograms of squid;
200 grams of long rice;
150 grams of cream with a fat content of at least 20%;
2 sweet peppers;
2 ripe tomatoes;
1 large onion;
100 grams of any cheese, only processed cheese can be an exception;
Seasoning to taste.

Cooking:

Rinse the rice until clean water appears and boil for 5-7 minutes;
Boil squids until the water boils, pull out and cut into rings;
Tomatoes, onions, peppers cut into half rings;
Pour 2 tablespoons of oil into a frying pan and spread in layers:
- Pepper;
- Tomato;
- squids;
- Add seasoning;
- sour cream;
- Grated cheese.

Put in the included oven for 30 minutes.

With potatoes in the oven

This recipe will be a favorite among lovers of spicy dishes.

Components:

250 grams of any squid, it can be either frozen or canned;
0.5 kilograms of yellow potatoes;
100 grams of cheese;
1 piece of carrot and onion;
Seasoning to taste;
1 clove of garlic;
1 hot pepper.

Cooking method:

On a form filled with oil, lay out in three layers potatoes, diced, respectively peeled;
Separately in a pan, fry the onion, carrot and chopped garlic, and pepper;
Then put the fried potatoes on top and put the squids cut into rings on top;
Cover with a lid, simmer for 15 minutes;
After pulling out the dish, sprinkle with grated cheese and put in the oven until completely melted.

Squid cutlets in the oven

A simple dish designed not only for seafood connoisseurs, but also for those who are on a diet or, due to circumstances, cannot eat fatty foods.

Components:

300 grams of squid carcasses;
2 onion heads;
1 large carrot;
150 grams of flour;
2 eggs;
Salt, pepper and herbs to taste.

Cooking:

Rinse, clean the squid;
Carrots and onions are also free from the skin;
Skip the components through a meat grinder;
Stir the eggs into the mixture and add the flour in small parts;
Form cutlets and fry in oil in a pan or bake on a baking sheet in the oven.

Calamari stuffed with vegetables and mushrooms

How to catch more fish?

Every ardent fisherman undoubtedly has his own secrets of successful fishing. I myself, during the time of conscious fishing, have found quite a few ways to improve the bite. I share my TOP:

. Stimulates a strong appetite in fish, attracting them even in cold water. Blame it all pheromones included in its composition. It's a pity that Rosprirodnadzor wants to ban its sale.
Proper selection of gear. Read the relevant manuals for the particular type of tackle on the pages of my website.
Lures based pheromones.

You can get the rest of the secrets of successful fishing for free by reading my other materials on the site.

The second dish, which will be described below, does not contain many calories and looks beneficial anywhere. It is also important to use it for those who fast, on days when you can eat fish.

Components:

3 squids, medium size;
2 carrots and onions;
500 grams of mushrooms, champignons are best;
Greenery;
Seasoning to taste.

How to cook:

Peel onions, carrots, mushrooms and fry in vegetable oil on both sides;
Rinse and dry squids;
Stuff the squid with vegetables and fix with a thread or a toothpick so that the dish does not fall apart during cooking.

Bake for 10-15 minutes on each side at the highest oven temperature.

Calamari stuffed with rice

Rice is a valuable product, it contains micro and macro elements, as well as vitamins and fiber. This cereal can be taken even with inflammation of gastritis and ulcers.

Ingredients:

5 large squids;
200 grams of rice;
2 pieces of carrots and onions;
Salt and spices to taste.

How to cook:

Rinse and clean the squids, leave to flow around in a colander;
Boil the rice and rinse with cold water to prevent the formation of a lump;
Fry carrots and onions;
Mix rice and vegetables, add seasoning and herbs, if necessary;
Fill the squid with the resulting mass;
Cooking time 25 minutes at 200 degrees.

Stuffed shrimp

As an independent dish, squids are not only tasty, but also juicy when cooked properly, and if you use other exquisite sea creatures as a filling, you can get a dish that will make a splash on the festive table. The number of squid in this case should be taken according to the number of guests + - 2 pieces. There are 10 carcasses in our recipe.

1 kilogram of shrimp;
2 cloves of garlic;
100 grams of cheese;
100 grams of butter;
Seasoning and herbs to taste.

Stages:

Peel the shrimp and fry them in butter, adding salt, seasoning and garlic;
Put the resulting mass into the carcasses and put in the oven for 30 minutes.

After cooking, put on a plate and decorate with herbs, adding your preferred sauce to the dish.

You should not buy frozen squids that are covered with a thick layer of ice;
The meat should be exclusively white, all shades indicate a violation of storage;
If after touching the squid, the fingers stick together, then you should not buy it;
To get rid of the film, you need to dip the carcass in boiling water;
You only need to cook squid correctly for 10 minutes, if you overdo it, the carcass will turn out small and tasteless;
On a small table, squid can even replace meat if cooked properly;
When cooking, you need to add spices that are suitable only for fish, meat and chicken can spoil the taste;
It is also not recommended to fry carcasses, as they lose all their useful properties.

The squid itself contains protein and very little fat, so it can be eaten even by those who are on a diet. In addition, the composition contains vitamins, minerals, as well as zinc and phosphorus.

Note! In order to learn only the benefits from eating squid, you need to choose only a quality product. You also need to know that your body will react to this product, since it is an allergen and is strictly prohibited for people with individual intolerance.

I caught this pike with a bite activator. I have never caught these before, but now every time I bring trophy specimens from fishing! It's time for you to guarantee your catch!!!

Stuffed squid in the oven, recipe with photo step by step

Stuffed squid - an insanely delicious dish! As a filling, you can use whatever your heart desires. For myself, I found the most ideal combination - these are champignons, rice, egg and cheese, they are the best fit for squid.

The beauty of this dish is also that it can be served both as a hot dish without any additional garnish, and as a cold appetizer.

Ingredients:

squid - 800 g (4-5 pcs.)

champignons - 200 g

chicken egg - 3 pcs.

cheese - 100 g

rice - 70 g

mayonnaise - 100 ml

sour cream - 100 ml

onion - 1 pc.

vegetable oil - 2 tbsp. l.

Squid stuffed with mushrooms and rice recipe in the oven:

How to prepare squid carcasses

Of course, you will have to tinker a little and spend some time on it, but believe me, the result is worth it.

When buying these wonderful seafood, pay attention to their appearance. In our region, they are most often sold frozen. The squids should be pink in color and should not be frozen in a single block - this indicates that the product has been thawed several times and refrozen. Each carcass in the package must be separate.

Squids must be thawed and cleaned. I put them in a deep plate and put them under a stream of hot water from the tap, I immediately begin to clean them. With a high-quality mollusk, the skin is perfectly removed under the influence of temperature. We remove the skin, entrails and chord - in front of us are clean squids ready for stuffing.

How to prepare stuffing for stuffing squid

Mushrooms cut into cubes and fry in a pan with vegetable oil for 10 minutes, lightly salt. Then add finely chopped onion to them, mix and fry for another 5 minutes until the onion is golden.

Boil the eggs in water for 10 minutes after boiling, then pour cold water and wait until they are completely cooled. Remove the shell, cut the whites together with the yolks into small cubes.

Boil rice in the usual way for you.

Grate cheese on a coarse grater (leave a handful aside).

Combine mushrooms, eggs, rice and cheese in a deep salad bowl.

Thoroughly mix all the prepared “minced meat” components, adding mayonnaise to them.

How to stuff squid

Put the filling into each squid carcass with a teaspoon, lightly tamping it and moving it up.

It is strongly not worth "stuffing" the squid with minced meat, since during the cooking process the carcass will decrease slightly in size.

Put the stuffed squid carcasses in a heat-resistant form (I have a glass one, any other will do).

Grease squids with sour cream, sprinkle grated cheese on top.

Bake in the oven for 25 minutes at 180 degrees. The cooking time and temperature can be adjusted slightly to suit your oven.

In the process of baking, squids will release juice, and the top will be covered with a delicious crust.

After removing the form from the oven, immediately arrange on portioned plates, decorate them with green salad leaves, and serve.

Squid are an excellent budget seafood that can be used in a wide variety of dishes. Today we will consider options for combining tender meat of squid carcasses with cheese and garlic in them. The dishes in this performance are incredibly tasty, original and will surprise not only the household at dinner or lunch, but will also become a favorite on the festive table.

Stuffed squid baked in the oven - recipe with garlic and cheese

Ingredients:

whole fresh squid carcasses - 3-4 pieces;
fresh mushrooms - 220 g;
large chicken eggs - 3 pcs.;
hard spicy cheese - 140 g;
bulb bulb - 85 g;
garlic cloves - 3 pcs.;
- 280-320 g;
vegetable oil without aroma - 40 ml;
any fresh herbs to choose from - 1 small bunch;
unsalted butter - 35 g;
ground mixture of five peppers - 1 pinch;
table salt - 1 pinch.

Cooking

Starting to prepare this dish, scald the squid carcasses with boiling water, clean them if necessary, and then cut off the “wings” and tentacles and chop them finely enough. Boil, peel and grate large chicken eggs. We clean the onion and mushrooms, wash them, cut them randomly, and then fry them in a pan in a mixture of unsalted butter and vegetable oil without aroma. If you use forest mushrooms, then after washing them, you must first boil them for ten to fifteen minutes. We pass the hard spicy cheese through a grater, combine in a bowl with fried mushrooms and onions and eggs, add a couple of tablespoons of rustic sour cream, peeled and squeezed garlic cloves, salt and a mixture of five peppers, finely chopped fresh herbs, chopped squid tentacles and mix. We fill the prepared squid carcasses with the resulting mixture, fasten with toothpicks and place in a baking dish. Salt the remaining rustic sour cream and pepper to taste, fill it with stuffed squid carcasses and place the dish in a hot oven. The required temperature for cooking this dish is 200 degrees. After thirty minutes, you can remove it from the oven, transfer it to a plate and serve it to the table.

How to cook squid in the oven with garlic and cheese?

Ingredients:

squid carcasses - 490 g;
bulb bulb - 85 g;
fresh medium-sized tomatoes - 2 pcs.;
small red sweet bell pepper - 1 pc.;
hard spicy cheese - 160 g;
classic - 55 g;
garlic cloves - 2-3 pcs.;
unsalted butter - 65 g;
freshly ground black pepper - 1 pinch;
table salt - 1 pinch.

Cooking

To prepare squid according to this recipe, peel the onion, cut into cubes or quarter rings and sauté in butter melted in a pan for three minutes, then add the bell pepper chopped into strips or stripes and fry for another couple of minutes. We remove the skin and seeds from fresh tomatoes and cut them into cubes or sticks of any size, and garlic cloves into plates. Add prepared tomatoes and garlic in a pan, mix and remove from heat.

Dip squid carcasses in boiling water, peel and cut into rings or strips. We put the prepared product in a suitable baking dish, and distribute the vegetable fry on top. We pass the cheese through a grater, mix with classic mayonnaise and spread the resulting mixture on top of the squid with vegetables. We place the dish under the cheese pillow in a preheated oven and let it bake for fifteen minutes, setting the device to a temperature of 220 degrees.

In the oven bake squid - minutes at a temperature of 200 degrees.
In air grill- on the lower grill at 260 degrees at high speed, then at 205 degrees.
in the microwave bake under the lid - at a power of 700 watts.
In a slow cooker 4 squid bake on the "Pilaf" mode.

Products

Onion - 1 onion
Green onion - 5 feathers
Champignons - 250 grams
Eggs - 2 pieces
Mayonnaise - 200 grams
Sour cream - 200 grams
Flour - 1 tablespoon (no slide)
Salt and pepper - to taste

Food preparation
Wash the squids, peel off the film (if any). Do not cut the carcass. Boil eggs, grate on a coarse grater. Peel mushrooms, finely chop.
Peel the onion, finely chop and fry in a pan with the addition of 2 tablespoons of vegetable oil until golden brown.
Add chopped mushrooms to the onion, salt, pepper and fry for another 3 minutes, stirring constantly. Wash green onions, dry and finely chop. Add to grated eggs. Add the onion fried with mushrooms there. Mix everything. Stuff the squid with the stuffing. Secure the ends with a toothpick so they don't open. Mix 200 grams of sour cream with 200 grams of mayonnaise, 1 tablespoon of flour, salt and pepper.

How to bake squid stuffed with mushrooms in the oven
Preheat oven to 200 degrees for 10 minutes. Put the stuffed squids in a baking dish, pour over the sour cream sauce. Place the squid pan on the middle part of the oven. Bake stuffed squid for 20 minutes.

Put the squids in a baking dish, pour over the sour cream sauce. Place the squid pan on the bottom rack of the air fryer. Bake at high speed at 260 degrees for 6 minutes. Then at a temperature of 205 degrees for another 7 minutes.

Pour 2 tablespoons of vegetable oil into the multicooker pan, put the stuffed squids in the multicooker pan and pour over the sauce. Set the "Pilaf" mode and bake for 30 minutes with the multicooker lid closed.

Put the stuffed squid in a microwave-safe dish, pour over the sauce, cover with a plastic microwave lid and bake on high power (700 W) for 3-5 minutes.

Squid stuffed with mushrooms

Ingredients
Squids (peeled carcasses) - 4 pieces (large)
Onion - 1 onion
Rice - 130 grams
Eggs - 2 pieces
Cheese "Russian" - 100 grams
Fresh parsley - 1 bunch
Sour cream - 400 grams
Vegetable oil - 2 tablespoons
Salt and pepper - to taste

Food preparation
Wash the squids, peel off the film (if any). Do not cut the carcass. Cook rice, but do not overcook, it is better to leave it slightly undercooked. Peel the onion, finely chop and fry in a pan with the addition of 2 tablespoons of vegetable oil until golden brown. Add boiled rice to the onion, salt and pepper. Beat in 2 eggs, mix quickly and fry for another 3 minutes, stirring constantly so that the rice is crumbly. Wash the parsley, dry it and finely chop. Grate 100 grams of cheese on a coarse grater into a deep bowl. Add rice, overcooked with egg and onion, finely chopped parsley. Mix everything.
Stuff the squid with the stuffing. Secure the ends with a toothpick so they don't open. Salt and pepper 400 grams of sour cream.

How to bake squid stuffed with rice in the oven
Preheat oven to 200 degrees for 10 minutes. Put stuffed squids in a baking dish, pour sour cream. Place the squid pan on the middle part of the oven. Bake 20 minutes.

How to bake squid stuffed with mushrooms in an air grill
Preheat the air grill to 260 degrees for 5 minutes. Place the squid pan on the bottom rack of the air fryer. Bake at high speed at 260 degrees for 6 minutes. Then at a temperature of 205 degrees for another 7 minutes.

How to bake squid stuffed with mushrooms in a slow cooker
Pour 2 tablespoons of vegetable oil on the bottom of the multicooker, put the squids, pour sour cream. Set the mode "Pilaf" and bake for 30 minutes.

How to bake squid stuffed with mushrooms in the microwave
Place the stuffed squid in a microwave-safe dish and pour over the sauce. Put in the microwave, cover with a plastic microwave lid and bake on high power (700 W) for 3-5 minutes.

Step 1: prepare and fry vegetables.

First of all, turn on and preheat the oven to 220 degrees Celsius. Then we peel the onion, and cut off the stalk from the Bulgarian sweet pepper and gut it from the seeds.

We wash the vegetables under cold running water, dry them with paper kitchen towels, put them in turn on a cutting board and cut into strips thick 2 to 4 millimeters.

Next, put a frying pan over medium heat and put a couple of tablespoons of butter in it. As soon as it warms up, lower the chopped onion there and sauté it until transparent for 45 minutes.
After that, add sweet pepper to it and cook them together for a few more minutes, stirring vigorously with a kitchen spatula. Then we move the pan to the countertop and proceed to the next step.

Step 2: prepare squid and cheese.

We take the right amount of peeled fresh squid and rinse under running cold water. Then we dry them with paper towels and then act as desired, either leave them whole or cut into rings thick 1.5 to 2 centimeters. If you chose the second option, then for this process you will need a clean cutting board and a kitchen knife.
After the issue with seafood has been resolved, cut off the paraffin crust from hard cheese and rub it on a fine or medium grater directly into a deep plate.

Step 3: bake squid with cheese.

The products are prepared, you can proceed to the final stage, put the squid in a heat-resistant baking dish. Put onions and fried peppers on top of them. Season the vegetables to taste with salt, ground black pepper, grease with mayonnaise and sprinkle with grated cheese.
Then we put the form in a preheated oven on the middle rack and bake our dish 15 – 20 minutes.
After the required time has elapsed, we put kitchen gloves on our hands, take the fragrant dish out of the oven, put it on a cutting board previously placed on the countertop, and slightly cool the squid and cheese for 3-5 minutes. Then we lay out mouth-watering seafood in portions on plates and serve.

Step 4: serve baked squid with cheese.

Baked squid with cheese is served hot or warm. This dish can be considered the main dish, and also served as an appetizer before meat dishes or soups. It does not need any additions, but sometimes a plate with sliced lime or lemon, sauces based on tomatoes, cream or sour cream are placed next to seafood. Enjoy delicious and simple food!
Bon appetit!

The set of spices can be supplemented with spices such as marjoram, dill, ground white pepper, cardamom, garlic granules or ginger;

Instead of butter, you can use vegetable;

Very often, thinly sliced champignons are sautéed with onions;

Sometimes chopped cheese is mixed with mayonnaise, the resulting mixture is spread on vegetables and then the dish is baked until cooked.