Beer croutons with garlic are an excellent snack. Brown bread toasts

Croutons have long been considered one of the best snacks to go with beer. They are tasty, natural, easy to prepare and inexpensive. If you don’t yet know how to properly prepare croutons for beer at home, then I recommend that you familiarize yourself with the suggested recipes. We will consider options with garlic, cheese and simply salty flavors.

To make delicious croutons for beer, it is better to use whole bread rather than sliced bread, since store-bought bread is too thin. Stale bread is also suitable, as long as there is no mold on it. The optimal thickness of the slices is 0.5-1 cm. Thicker pieces take a very long time to fry and are uncomfortable to eat, while thin pieces burn, losing their taste.

Salty croutons recipe

A good option for those who prefer a neutral beer snack that doesn’t interfere with enjoying their favorite drink. Add only salt. Milk makes the croutons softer without changing the taste.

Ingredients:

bread (white or black) – 200 grams;
milk – 1 tablespoon;
butter (margarine) – 2 tablespoons;
salt - to taste.

Preparation:

1. Cut the bread into slices.

2. Moisten the slices with milk and salt.

3. Heat a frying pan, add butter (margarine).

4. Fry the slices until crispy.

5. Serve warm.

Simple salty croutons

Garlic sauce for croutons

A universal item suitable for all crouton recipes. If there are people in the company who do not like unflavored croutons, then you can make this sauce for them. If desired, you can add any seasonings and spices to the composition.

Ingredients:

sour cream – 30 grams;
mayonnaise – 30 grams;
garlic (optional) – 1-2 cloves;
dill and salt - to taste.

Preparation: squeeze the garlic, mix all the ingredients in a bowl and refrigerate for 20 minutes.

Garlic Sause

Garlic croutons for beer

Garlic croutons have become a classic beer snack; they are served in almost every bar, but they are no less tasty at home.

bread (white or rye) – 500 grams;
garlic – 2 heads;
vegetable oil – 7 tablespoons;
salt - to taste.

Preparation:

1. Cut the bread into slices.

2. Heat a frying pan on the stove, pour in 3 tablespoons of vegetable oil.

3. Fry the slices on both sides over moderate heat until golden brown. On average, each piece takes 3-4 minutes.

4. Peel the garlic, pass it through a garlic press, mix with salt and the remaining 4 tablespoons of vegetable oil.

5. Spread the warm croutons with garlic and serve. They can be decorated with finely chopped herbs on top.

Garlic croutons

Croutons with cheese

The taste of processed cheese goes well with beer; many gourmets like this crouton recipe. Instead of a frying pan, we will use the oven.

bread – 7 slices;
garlic – 7 heads;
cheese – 100 grams;
salt - to taste.

Preparation:

1. Squeeze a head of garlic onto each slice of bread and add salt. Garlic is needed here only for impregnation; we will remove it before frying.

2. Place all the slices into one large sandwich so that they better absorb the garlic juice.

3. Leave for 5 minutes. Then swap the pieces in the pyramid, it is very important to do this for the first and last slices, which are soaked the worst. Leave for another 5 minutes.

4. Preheat the oven to 180-200°C.

5. Shake off any remaining garlic and salt that may burn from the slices.

6. Cut off the top crust, and cut the slices themselves into pieces of the desired length, for example, divide them into three even parts, and place them on a baking sheet.

7. Place the croutons in the oven. Approximate cooking time is 8-10 minutes. After 3-4 minutes, I recommend turning the slices over to the other side, this way they fry better. We need to get a crispy crust, but the inside of the bread pulp should not dry out completely, otherwise it will not be croutons, but croutons.

8. Grate the cheese and sprinkle it over the hot croutons.

9. If the cheese has not melted well, then the croutons with cheese can be placed in the oven for 1-2 minutes.

Cheese croutons

It’s even easier to prepare croutons for beer in the microwave; it will take you 5-6 minutes; the whole process is described in the video.

Step 1: prepare the ingredients.

Any type of bread is suitable for this dish - white or black, it all depends on your taste, although it is desirable that it is not the first freshness, that is, a little dried out, in this case it will not crumble during cooking. So, first we take a loaf weighing about half a kilogram, put it on a cutting board and cut it into slices or sticks with a thickness of 7–8 millimeters to 1 centimeter. Then we peel the garlic and pass its cloves through a press into a small bowl. After that, put the rest of the products that you will need to prepare the appetizer on the countertop and move on.

Step 2: prepare croutons for beer - option one.

The first option for preparing croutons is quite fatty, but no less tasty. Place a frying pan over medium heat and pour vegetable oil into it. After a few minutes, when it is well heated, carefully lower the bread into the hot fat. Fry it on both sides until golden brown, on average. each side will take about 2–3 minutes. As soon as the slices are browned, use a kitchen spatula to transfer them to a paper towel, previously spread on the countertop, and leave it there to absorb excess fat.

After this, mix the garlic passed through a press with salt, rub the resulting mass on the still warm croutons on one side, sprinkle them with dried herbs and serve.

Step 3: prepare croutons for beer - option two.

The second option for preparing croutons is not so greasy, slightly dry, but also very appetizing. Turn on and preheat the oven to 200 degrees Celsius. Then we cover a non-stick baking sheet with a sheet of baking paper and place pieces of sliced bread on it. After this, in a small clean bowl, shake the vegetable oil, garlic cloves squeezed through a press, dried herbs, salt until smooth and pour the resulting mixture over each slice of bread.

Place the baking sheet with the almost finished appetizer in the preheated oven on 10–15 minutes, for which it will brown. Then we put oven mitts on our hands, move the fragrant dish onto a cutting board, let it cool a little and taste it.

Step 4: serve croutons with beer.

Beer croutons are served warm or cold as an appetizer. Serve them on a large flat dish or in portions on plates. They are also pleasant to eat along with the first hot dishes or salads from fresh vegetables. This home-cooked dish is much better than store-bought options because it does not contain flavor enhancers or harmful chemical additives that extend shelf life. Enjoy!
Bon appetit!

An alternative to dried herbs is any fresh, finely chopped herbs, such as parsley, dill, basil or cilantro;

If desired, you can add some spices to the garlic: suneli hops, paprika, all types of ground pepper and other spices;

Croutons can be fried in any vegetable or animal fat;

If desired, you can sprinkle the croutons with chopped hard cheese before baking.

Garlic croutons are a quick snack that can be made from either white or black bread. It goes well with various salads, soups and vegetable cuts, as well as beer. Such crackers are sold everywhere, but many are in no hurry to buy this finished product. This is due to the fact that manufacturers often include various flavor enhancers and other substances harmful to digestion.

Therefore, it is better to fry the croutons yourself. Making this at home is very simple, using a minimum of ingredients and without any culinary skills. It is worth noting that the calorie content of the food is average - 170-250 kcal per 100 g (depending on the type of bread), but there is a high carbohydrate content. Let's look step by step and with photos at how to make croutons from bread in various versions.

The easiest recipe for garlic croutons in a frying pan

This method is notable for the fact that you do not need to grate each piece of bread separately. You can use any bread, but the most delicious homemade croutons are made from Borodino rye bread.

Grocery list:

Bread (stale) – half a kilogram;
Vegetable oil – 150 ml;
Garlic – 5 cloves;
Salt - half a teaspoon.

Cooking diagram:

Cut the bread into even rectangular pieces and fry in a hot frying pan with hot vegetable oil until a light crispy crust appears;
Pass the peeled garlic through a press and mix with salt in a large deep bowl with a lid;
Place the toasted bread rectangles in the same bowl, cover with a lid and shake well so that all the pieces are generously coated in the garlic mixture. That's all.
The serving will turn out beautiful and original if you lay out the dish in the form of a well.

You can cook croutons in another way. To do this, melt 70 g of butter in a saucepan, immerse 3 coarsely chopped garlic cloves in it and fry evenly for four minutes so that the fat absorbs the aroma of the vegetable. Then you need to remove the garlic, place the bread cubes on a hot frying pan and brown them on all sides. It is better to serve the food when it has cooled.

Oven toast recipe

You can also prepare the snack in the oven. It will be soft on the inside and lightly crispy on the outside. Stunning croutons are made with black bread, but you can also use wheat bread.

You will need:

7 bread slices;
Garlic – 10 cloves;
Salt;
Cheese (optional).

Cooking instructions:

Preheat the oven to 200 degrees;
Peel the garlic, pass it through a garlic press and spread evenly on pre-salted pieces of bread;
Place the resulting sandwiches on top of each other and let them soak for 10 minutes;
After this, you need to swap the slices so that the top and bottom ones are saturated with garlic aroma;
After final soaking, shake off the garlic-salt mixture from the bread, cut it into pieces of the required shape and move it onto a baking sheet, which we then put in the oven for about 10 minutes. Time may vary depending on the size of the workpieces;
If desired, you can sprinkle the croutons with grated cheese and place in the oven for another minute.

Microwave recipe

Amazing rye croutons can be made in the microwave. The cooking process is almost the same as the previous options, but less oil is used here.

Required:

Dark bread (yesterday's) - loaf;
Fresh garlic – 5 cloves;
Ground paprika, allspice or any other aromatic spices;
Fine sea salt;
Refined olive oil.

Now the recipe for garlic croutons:

Cut the bread into cubes of 1-15.5 cm, place in a deep bowl and season with olive oil, adding it little by little and constantly stirring the crackers. This way it will be evenly distributed over all the workpieces;
Place the butter-soaked bread slices on a flat dish, place in the microwave and set the timer for a couple of minutes. It is advisable to stir the crackers approximately every 20 seconds so that they brown evenly and do not burn;
When the croutons are completely dry, you need to prepare the dressing. Pour salt, spices and fresh garlic grated on a fine grater into a bowl;
In a large container with a lid, combine the bread pieces and garlic mixture, cover the dish with a lid and shake the contents until the products are coated with the dressing;
At the final stage, the finished snack should be placed in the microwave for another 10 minutes, then cool slightly before eating.

Garlic-cheese croutons

This dish is perfect as a simple appetizer for a quick meal. It will especially appeal to lovers of spicy, savory dishes.

Required Products:

One egg;
Bread white or dark;
Hard cheese – 150 g;
Mayonnaise – 30 g;
A couple of cloves of garlic;
Mustard – 10 g (optional);
Spices.

Cooking step by step:

Beat the egg with a fork or whisk until smooth, add finely grated cheese and garlic, passed through a press. Season the mixture with mustard, mayonnaise and spices, mix all ingredients thoroughly. Additionally, you can add chopped fresh herbs to the mixture;
Cut the bread into slices and grease each one with the mixture prepared at the previous stage. The layer can be adjusted to your liking;
Place the croutons with garlic and cheese on a baking sheet and place in the oven, preheated to 180 degrees. Brown the products for about 15 minutes.

Video: Recipe for garlic croutons with sauce and cheese

Fragrant garlic croutons from Borodino bread with a special sauce will make your evening more delicious. It's like going to a bar without leaving home.

Garlic croutons and two sauces for them. One with sour cream, pickles and cheese sauce, the other with sour cream, mustard and a zest of Tabasco.

How to make garlic croutons

I looked through and tried several of the most popular crouton recipes and was left perplexed. To be honest, it turned out completely different from the bars. Too dry or, on the contrary, greasy, sticky and not aromatic. This will not work. Real garlic toast should be crispy on the outside and slightly soft on the inside. They should not be crumbly or lightly fried around the edges. And of course they must be garlicky. And not only the taste, but also the aroma must be appropriate.

The recipe involves three steps. First, the bread cut into cubes will need to be slightly dried in the oven. This will allow you to quickly get rid of excess moisture. The main thing here is not to overdo it. Need to check the bread. If it is already dense on the outside, but feels that the inside is still soft, it’s ready. Time to get it.

What beer do you choose? Light or dark? Filtered or not?

The second step is to fry the future garlic croutons on all sides in a frying pan in vegetable oil. At the same time, you can add some aromatic seasonings to the oil. For example, I prefer thyme. Fry in batches so that each block becomes golden brown on all sides. Place the finished croutons on a paper towel to remove excess oil.

Lastly, we will add taste and aroma. To do this, prepare several large peeled garlic cloves in advance. There is no need to squeeze or cut them, otherwise the juice will be lost. Simply take each crouton and quickly rub the garlic all over the surface. The aroma will be divine! And don't be afraid, it's not as long and labor-intensive as it seems.

Crispy on the outside, but soft on the inside, perfectly dried, garlic croutons from Borodino bread just like in a bar

Sauce for croutons with garlic

Typically, while my garlic croutons are cooking, I make the sauce. It is as important as the croutons themselves. I tried many options and settled on one that came out naturally, even by accident.

The sauce will require rich sour cream. It is fatty, 25% - 30%, the other one does not work so well. In addition, take some cheese sauce. You can take Heinz or any other. And of course, pickled cucumbers and some chopped herbs are simply needed as the final element. Consolidation! Have a nice evening, friends.

Have a nice evening with garlic croutons and delicious sauces from the site

Portions:

Nutritional value (per 100g)

Calories: 212.84 kcal
Carbohydrate content: 27.45 g
Fat content: 8.61 g
Protein content: 5.63 g

By 03/21/2018

Are you planning a party at your house? Do you want to watch football or a good movie while sitting at home on your favorite couch with a glass of beer? Then it's time to make some garlic croutons!

When husbands often disappear in bars with friends, wives are often indignant. Here you need to be able to control the situation, and sometimes use some tricks to change your husband’s behavior. So it was with me, when my husband relaxed with friends at a bar on Fridays, watched football and had fun. This situation was not entirely pleasant for me. First, I started asking my husband how he spent the evening, if he was hungry. It turned out that the bar serves very tasty and filling croutons with beer. These croutons are made from black bread and garlic. This is where the spark worked for me. We need to learn how to cook croutons from black bread with garlic, just like in a bar, so that my husband doesn’t go anywhere and is at home more often. Now my husband is at home more often, and I sometimes allow him to invite friends. Of course, they watch football, but they are all under my careful supervision. And sometimes I give everyone a treat.

Required Products:
- 400 grams of black bread,
- 3-4 cloves of garlic,
- salt and black pepper according to your wishes,
- 1.5 tables. l. olive oil.

How to cook with photos step by step

Cut the black bread into long strips to make croutons of the same shape.

Spray the bread with olive oil, but do not fill it. So as not to overdo it. There should be a few drops of oil on each piece of toast.

Salt the croutons and maybe pepper them with ground black pepper. Salt and pepper will give the croutons the desired flavor. You can give croutons the taste of meat using any meat seasoning. There are also chicken mushroom seasonings available in stores, so use whatever seasoning you like.

Place the croutons on a baking sheet and dry them in the oven for 5-7 minutes at 180°. The croutons should be crispy, but not burnt. If you bake longer, it is better to set it to about 150-160°.

Remove the croutons from the oven, place them in a container and only now squeeze the garlic into the black croutons through a press. Cover with a lid and shake to mix the garlic with the croutons.

Now we serve the fragrant and tasty croutons to the table. Black bread croutons with garlic will be the best snack. Bon Appetite!
And this is how you can cook it