Simple batter for chicken. Chicken batter recipe is simple with mayonnaise. Spicy chicken fillet in batter in a frying pan

Chicken fillet chops are one of the simplest and most uncomplicated chicken dishes. There are many recipes for chicken chops. I offer you a recipe for chops in batter from mayonnaise and eggs.

Total cooking time - 1 hour

Training- 30 minutes

Servings – 4

Level of difficulty - easy

Purpose —

How to cook –

What to cook –

Products:

Chicken fillet - 4 pieces

For batter:

Mayonnaise - 3 tablespoons

Egg - 2 pieces

Flour - 2-3 tablespoons

Salt, spices

How to cook chicken chops:

Rinse chicken fillet and pat dry. Cut each piece of fillet along the fibers into two parts. beat with a kitchen hammer.

Rub the fillet with salt and spices. Leave for 15-20 minutes, covered with cling film.

Prepare batter. To do this, mix mayonnaise with eggs and flour. Add the flour one tablespoon at a time, stirring the dough after each addition. The amount of flour depends on the thickness of the mayonnaise and the size of the eggs. The dough for batter should turn out like pancakes or thick sour cream.

Heat vegetable oil well in a frying pan. Dip the fillet in batter and fry on both sides.

Chops can be served with a side dish or used to make sandwiches, hamburgers.

Bon Appetit!

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Thanks for the great recipe! Then it will turn out very tender and tasty. Thanks for a simple and very good recipe. Usually I use beer batter, it is easy to prepare and it turns out more airy and tender. Now dip each piece of chop in this batter and place in a frying pan with hot oil.

And here I also want to be noted)) A wonderful recipe !! I don’t like breast - it’s a bit dry for my family, but this recipe crosses everything out !! Very tender!! Costs: 2 breasts = 180 rubles. (fresh), 2 eggs, mayonnaise, spices - only about 200 rubles, physical costs are also minimal, and the output is simple and delicious !!

Thank you so much for the amazing site, no matter what I cook according to your recipes - not a single mistake, everything turns out great! Just made and tried your recipe. THANK YOU once again, Olesya, for a wonderful recipe, my husband was simply delighted with the chops and said that I began to cook very tasty, but it used to be just delicious.

So, we start by dividing the chicken breast into two large and two small pieces of chicken fillet. We put two small pieces in a strong bag and beat them off well. We cut the large pieces into about 3-4 parts and also beat them well in a strong bag. Now salt and pepper the prepared chicken fillet to taste. Now let's move on to making the batter. To do this, mix the egg, mayonnaise, salt and flour, mix everything well.

Comments on the recipe Chicken in batter

The chicken came out very, very juicy and much tastier than my usual flour-egg-flour batter. You can make the batter thick and prevent it from spreading during frying by adding rice starch to the dough. In order for the batter to be not only airy, but also crispy, freeze the water, which will serve as its basis, in the freezer. A tried-and-true crunchy batter trick is egg white mixed with potato starch.

The bubbles that are in this liquid will enrich the dough with oxygen. The higher the degree of carbonation of the drink, the better for the dish. Thanks to this trick, the batter will become light and airy. Another secret to the weightlessness of the batter is in the eggs. Cook them in a separate bowl. As you know, fried liver is very easy to overcook and make it hard and unpleasant in taste. To avoid this, lightly beat off the liver on both sides before cooking.

Batter is quite high-calorie - about 300 kcal per 100 grams, so you need to use this dish in moderation. If you need to follow a diet, then it is better to bake chicken breasts in a sleeve, cook in an air grill or a double boiler. An easy and quick chicken chops recipe without the hassle. The fillet is tender, juicy, thanks to the use of batter, which reliably envelops each chop.

Dip the chop in the batter on both sides. Very tasty, unusual, really turns out very juicy and tender. Many thanks for the site and for your skillful hands. You made our family happy with your amazing recipes. Thanks, that's what you need. I will try to make batter with flour. Usually I do it with breadcrumbs (I myself twist white croutons in a meat grinder). Clay is what you need! Thanks a lot for the recipe! I did it on mayonnaise, because. there is no sour cream in my country. Very tasty, mayonnaise is not felt at all!

Batter with mayonnaise for chicken

My sister already did something similar, only the batter was different, it turned out not so tasty and a little dry. I didn’t even expect that it would turn out so juicy and tender, I’ll take the recipe into service! Fresh chopped herbs and garlic in batter, generally super. Yummy, batter according to the recipe turned out great! Thanks! Claire is amazing. And the truth is the site is just super everything is easy and delicious!!

Chicken in batter - homemade meal

I also add garlic to the batter, a clove or more often granulated, it’s more convenient for me. It’s also very tasty. Sooo tasty, satisfying, simple, convenient and, most importantly, fast! I added a clove of garlic to the batter - just delicious! The meat is soft and really tender! Hello, Elena! Once again, I am writing to thank you! It turned out very quickly and tasty, especially quickly (because we have a small child, this is very important for me!) Please tell me, is it possible to add sesame seeds to the dough?

Secrets of delicious batter (+ recipes)

Or maybe roll in sesame seeds? Oh so delicious. Hello, Elena. Can chops be cooked in the oven? Now for this recipe. Those. it turns out melted cheese under the batter - very gently, believe me! Sait is really a find! prepared the girls! I really liked the recipe too! And I got great chops! Thanks!

Exactly as in the photo) My boys and I really liked it. The recipe is wonderful. Irina → Okroshka Okroshka according to this recipe is tastier than usual. Instead of sausage, I cut smoked chicken breast, rubbed the yolks with ordinary and granular mustard, added lemon juice, tan. I couldn't put it down, I almost burst!

Batter is a very successful culinary technique that allows you to simultaneously get both an appetizing, fried crust and a tender, juicy middle. Such a simple chicken fillet recipe in batter is a great way to feed your loved ones with the usual chicken in an interesting serving. 1. before cooking chicken in batter, cut the fillet (as you prefer), season to taste, lightly add and sprinkle with oil.

On the top side of the chop, quickly but carefully lay out a little cheese and cover with batter on top. 4. when the bottom side of our cheese chop is fried, carefully turn it over and fry the “cheese” side as well.

Nutrition articles related to Chicken in batter

I also heard that it turns out delicious if you first marinate the breast in soy sauce, but I don’t know how long to keep it in brine. It's probably very tasty with a cheese crust. And I cook the chicken breast like this: I cut it into small pieces, put it in a bowl, salt, pepper, add seasonings (ground paprika, dill) and leave it for 2 hours to marinate everything. Then I put the yolk, mayonnaise, starch and a little soda. And I leave it for a couple more hours. And then I fry them in the form of pancakes.

Batter is a liquid dough in which the product is dipped before frying. Very tasty! Thanks a lot! Now I cooked chicken breast in batter according to your recipe, it turned out really very juicy! Very fast and delicious! For poultry or fish chops, use this chicken mayonnaise batter for this recipe.

korawnskiy.ru

Batter with mayonnaise for chicken

Poultry, fish, chops are cooked in batter. They make it in different ways, but by adding mayonnaise to the bulk, the batter will turn out even better. Add spices to taste to the batter and start cooking.

INGREDIENTS

  • Flour 6 Art. spoons
  • Eggs 2 Pieces
  • Salt and spices to taste
  • Milk 3 Art. spoons
  • Mayonnaise 1 Art. a spoon

1. I decided to cook chicken chops in batter with mayonnaise.

2. We beat off the chicken fillet and put it aside. Meanwhile, prepare the batter. This time I decided to add mayonnaise (you can also try adding sour cream).

3. Beat eggs, mayonnaise, spices, milk and flour until a thick mass is formed. There shouldn't be a lump!

4. We roll our chops and send them to fry in vegetable oil.

5. These are the nuggets we get.

6. This batter can be used to prepare fish fillet pieces. Instead of mayonnaise, some add thick sour cream (so the sauce will turn out even more tender).

povar.ru

Batter with mayonnaise

Batter is a liquid dough of a homogeneous consistency, with the help of which any product can be given originality and juiciness. It can be made with beer, milk, sour cream, etc. And today we will tell you how to make batter with mayonnaise.

mayonnaise batter recipe

To prepare meat batter with mayonnaise, we first prepare all the necessary ingredients. We clean the onion, wash it and finely chop it with a knife. We break the eggs into a bowl, throw a little salt and beat everything thoroughly with a mixer until a fluffy homogeneous state. Now we put homemade mayonnaise, add the chopped onion, mix with a spoon and pour in the sifted flour gradually, in small portions. We quickly knead a thick batter, reminiscent of rustic sour cream in its consistency.

Batter with mayonnaise for chicken

Mix salt with eggs, add mayonnaise and seasonings to taste. Then gradually add the sifted flour and stir the batter until a liquid homogeneous state. After preparing the dough, dip the pieces of chicken fillet into it and fry until golden brown in vegetable oil. The dish is delicious, crispy and very tender. Put the finished pieces on a plate and decorate with herbs.

Batter for pollock with mayonnaise

So, we break the chicken eggs into a deep plate, add mayonnaise, spices and mix well with a mixer. Then pour in water and gradually begin to add flour. Now salt the batter to taste, mix again, dip the chopped fish and fry it in a pan on all sides.

Batter for zucchini with mayonnaise

  • garlic - 3 cloves;
  • egg - 1 pc.;
  • flour - 2 tbsp. spoons;
  • mayonnaise - 100 ml;
  • spices;
  • parsley and dill - to taste.

Mix the egg in a bowl with flour and spices. Squeeze peeled garlic through a press, put mayonnaise and chopped fresh herbs. Mix everything thoroughly until smooth and set aside the finished batter. And this time we prepare the zucchini, cut them into small sticks, dip in batter and fry in a hot pan with the addition of butter.

womanadvice.ru

How to cook chicken chops in mayonnaise batter

Every time you need to cook something tasty, but always quickly, chicken fillet recipes come to mind. After all, they are prepared quickly, their taste is appetizing and fragrant. So, you can cook chicken chops in mayonnaise-egg batter. This is a wonderful and simple dish that goes well with almost any side dish (potatoes, rice, buckwheat, and even a simple vegetable salad).

Many will be interested in the recipe and the process of making a good batter for frying fish, chicken fillet, meat chops or vegetables. For such purposes, batter on mayonnaise is perfect.
For those who don't know, batter is a liquid dough in which the product is dipped before it is fried. In our case, it is prepared from raw eggs and flour.

The crust of the product is soft and tender, and fillets or vegetables retain their juices. Especially tasty is fish in batter: pollock, pangasius, sole, pike, pink salmon.

Batter with mayonnaise will turn out for about 1 kg of fish

Ingredients:

  • Eggs 4-5 pcs.,
  • Mayonnaise - 200 gr.
  • Wheat flour - about 1 cup.

Cooking process:

Wash the eggs well, wipe dry. Take a deep bowl and break the eggs for batter. Add mayonnaise and beat thoroughly with a whisk or fork until smooth.

Then you need to gradually add flour and knead the batter with a whisk so that not a single lump remains.

The batter should turn out to be of such a consistency that when dipping the fish in it, it lingers on the fillet (so that it does not drain much).

When you fry fish in batter, you will immediately understand whether the batter is liquid or not. If you get a watery batter, you will need to add more sifted flour.

Thanks to Svetlana Burova for the recipe.

Bon appetit and good recipes!

Properly selected batter for chicken will improve the taste characteristics of poultry meat, preserve its juiciness and give the dish an appetizing appearance. Using the right recipe, you can add chicken slices to a very worthy frame.

How to make batter for chicken?

Regardless of which chicken batter recipe you choose to cook the dish, before proceeding with its execution, you need to familiarize yourself with the simple rules that accompany each technology.

  1. Chicken batter can be prepared on a different basis: eggs, kefir, beer, milk with the addition of sour cream or mayonnaise, seasonings and other ingredients.
  2. Flour is used as a thickener, less often starch or semolina.
  3. The texture of the finished mixture should not be too liquid and fluid.
  4. Often, before dipping in batter, the chicken is first breaded in flour, and occasionally rolled in breadcrumbs, which allows you to get the perfect effect of sealing the internal juices in the meat.

How to make batter for chicken breast?


The batter for breast fillets is an integral part of this dish. Without it, the chops will turn out not so appetizing, they will lose an impressive share of juices and lose their taste. The main thing is to observe the proportions of the components and ensure the desired density of the mixture. The indicated amount of products is enough to fry 8-10 chops.

Ingredients:

  • chicken eggs - 2 pcs.;
  • thick sour cream - 4 tbsp. spoons;
  • granulated sugar - 2 pinches;
  • salt, ground black pepper, spices - to taste.

Cooking

  1. Beat eggs with a pinch of salt.
  2. Add ground black pepper, sugar, spices to taste, mix.
  3. Sour cream and wheat flour are introduced, the mass is stirred with a whisk until all flour lumps dissolve
  4. Prepared, beaten chunks of meat are dipped into the resulting batter for chicken chops and immediately laid out in a preheated pan with vegetable oil for browning.

Batter for chicken with mayonnaise - a simple recipe


One of the most popular mixtures for supplementing meat during frying is batter for chicken fillet with mayonnaise, decorated according to the following recipe. It is recommended to pre-marinate the poultry pulp in a mixture of spices and seasonings for poultry or any other to choose from, which will only improve the taste characteristics of the finished dish.

Ingredients:

  • chicken eggs - 2 pcs.;
  • wheat flour - 5-6 tbsp. spoons;
  • mayonnaise - 100 g;
  • salt, ground black pepper - to taste.

Cooking

  1. Eggs are beaten thoroughly with a mixer or whisk with a pinch of salt.
  2. Add ground pepper, mayonnaise and wheat flour, stir until all lumps dissolve.
  3. In terms of density, such a batter for chicken should resemble the texture of thick sour cream.

Beer batter for chicken


For chicken, it will transform the notorious chops or make ordinary fillet slices exquisite and amazingly tasty. The most delicate, airy and at the same time ruddy shell framing the products will give the dish a special charm that can surprise any picky and capricious gourmet.

Ingredients:

  • chicken eggs - 2 pcs.;
  • light beer - 250 ml;
  • wheat flour - 1 cup;
  • vegetable oil - 40 ml;
  • curry - 1.5 teaspoons;

Cooking

  1. Yolks, vegetable oil, pepper, curry and beer are mixed into the sifted flour, salt to taste.
  2. Separately, beat the whites until foamy, carefully and carefully introduce into the resulting mass.
  3. Beer batter is used for chicken for frying steaks, chops or small marinated slices of chicken fillet.

Batter for chicken without eggs


Air batter for chicken on beer can be made without eggs. In this case, part of the flour is replaced with potato or corn starch, which will give the mixture the desired texture and viscosity. Before use, the prepared mixture is additionally cooled on the shelf of the refrigerator, due to which it coats the meat slices thicker.

Ingredients:

  • light beer - 500 ml;
  • wheat flour - 250 g;
  • potato starch - 60 g;
  • salt, black pepper and ground red pepper - to taste.

Cooking

  1. Sifted flour and starch are mixed in a bowl, poured with light beer, stirred until lumps dissolve.
  2. Salt the mixture, pepper, cool and use as directed.

Cheese batter for chicken


Cheese batter for chicken fillet will transform a familiar dish, make it exquisite and original, worthy of any table. The resulting culinary masterpiece will attract the attention of any gourmet, surprising with amazing taste characteristics and excellent appearance. The specified amount is enough to decorate 400 g of chicken.

Ingredients:

  • chicken egg - 1 pc.;
  • hard cheese - 100 g;
  • sour cream or mayonnaise - 100 g;
  • wheat flour - 60 g;
  • salt, black ground pepper - to taste.

Cooking

  1. The egg is mixed with sour cream or mayonnaise and beaten a little.
  2. Stir in flour and grated hard cheese.
  3. Salt the delicious batter for chicken, pepper, stir and, if necessary, add a little more flour until the texture of the mixture is obtained, like dough for pancakes.

Kefir batter for chicken


The batter for chicken, a simple recipe for which will be described below, is cooked on kefir, due to which, as a result, the chicken dish acquires a lush and soft frame. The quenched baking soda added to the mixture will add porosity, and finely chopped fresh dill or parsley will refresh the taste of the dish.

Ingredients:

  • chicken eggs - 2 pcs.;
  • kefir - 2/3 cup;
  • wheat flour - 2/3 cup;
  • soda - 1/3 teaspoon;
  • greens - 1.5 tbsp. spoons;
  • salt, pepper - to taste.

Cooking

  1. Beat eggs until foamy with a pinch of salt and pepper.
  2. Pour in kefir, add soda quenched with vinegar or lemon juice, greens.
  3. Gradually stir in the flour until the texture of the mixture is similar to that of pancake dough.
  4. Leave the batter to brew in the refrigerator for 30 minutes and use as directed.

Batter for chicken nuggets


The best batter for chicken fillet can be prepared based solely on your taste preferences: someone likes a delicacy with a soft shell without additional breading, and someone is delighted with the amazing crunch when biting into products fried using breadcrumbs. This delicacy will be made according to the following recipe.

Ingredients:

  • chicken egg - 1 pc.;
  • milk - 50 ml;
  • flour - 2/3 cup;
  • paprika - 1/3 teaspoon;
  • ground coriander and red pepper - 1/3 teaspoon each;
  • salt, black pepper - to taste;
  • breadcrumbs.

Cooking

  1. To make a crispy chicken batter, beat an egg with a pinch of salt.
  2. Add milk, salt, black and red pepper, coriander and paprika.
  3. Mix the flour until the mixture becomes thick, like medium-fat sour cream.
  4. Initially, chicken slices are dipped in batter, and then in breadcrumbs and deep-fried.

Batter for chicken wings


From the previous recipes, you learned how to make batter for chicken fillet in a pan. The next version of the mixture is suitable for preparing any parts of the bird, including wings. They are preferably preliminarily, using seasonings and spices to your taste, and after dipping in batter, additionally breaded in a savory mixture.

Ingredients:

  • chicken egg - 1 pc.;
  • water - 200 ml;
  • wheat flour - 2 cups;
  • starch - 100 g;
  • sweet paprika - 2 teaspoons;
  • dry herbs - 1.5 teaspoons;
  • red hot pepper - 1-2 teaspoons;
  • salt - to taste;
  • turmeric - 1 teaspoon.

Cooking

  1. A glass of flour is mixed with herbs, hot peppers.
  2. Add water and beaten egg, mix.
  3. For breading, combine the remaining flour, paprika and turmeric.
  4. The wings are dipped in batter, then in breadcrumbs and deep fried.

Chicken liver batter - recipe


Chicken liver will be no less tasty when cooked in batter. The classic composition of the mixture can be expanded by adding ground nutmeg, dried thyme, basil, oregano or other seasonings to taste. It is important to bread the washed and dried liver slices in flour before dipping in batter.

Who doesn't love fried chicken? And if you cook chicken chops in batter, you will have to fight off the hunters to try this dish! The taste of fried poultry depends not only on the quality of the meat, but also on the chosen dough recipe. How to cook batter for chicken fillet?

Chicken in batter - cheap, tasty and fast

If everyone has long been accustomed to fried meat, then the delicious batter for chicken fillet, used for cooking chops, inspires special respect for the hostess. This culinary solution really has many advantages:

  • the meat does not burn and is not covered with a hard crust;
  • batter protects the chicken from drying out, so the chops are extremely juicy;
  • the dough emphasizes the taste of meat, complementing it in terms of satiety;
  • you can put spices, salt in the batter, which in the chicken itself may seem intrusive.

Chicken fillet in pieces in batter is a great solution for a festive table. You just need to learn how to cook the dough correctly.

The taste of the dish will depend on the method of preparation of the batter. Traditionally, it is believed that the dough should consist of water, flour and eggs. However, the variety of mixed products will only play into the hands of the hostess: cooking does not tolerate monotony. Here are some examples of batter recipes that work for both chicken, fish, cheese or vegetables.

Lush

Ingredients:

  • 5 eggs;
  • 1 st. flour;
  • 6 art. l. cream or milk.

Cooking:


On beer

The most delicate batter for chicken chops is obtained by adding beer to the dough. Do not think that this recipe is only suitable for drinkers: alcohol in batter absolutely loses its taste and properties, but gives the dish juiciness and splendor.

Ingredients:

  • 100 ml of beer;
  • 2 eggs;
  • flour;
  • salt.

Cooking:

  1. Pour beer into a bowl and add eggs to it.
  2. Whisk the mixture and season with salt.
  3. Add enough flour to make the dough look like sour cream. To stir thoroughly.

Read also:

By leaps and bounds

Ingredients:

  • 1 st. flour;
  • 2 tbsp. l. sunflower oil;
  • 1 st. water;
  • 2 egg whites;
  • 1 tsp yeast;
  • salt.

Cooking:

  1. Dissolve yeast in warm water.
  2. Sift the flour beforehand, pour into a deep bowl and make a small indentation.
  3. Pour water with yeast, oil, salt into flour.
  4. Knead the dough, similar in consistency to sour cream.
  5. Put in a warm place until it rises. It is undesirable to put it on batter immediately after cooking.

Quick Recipe

Ingredients:

  • 1 st. flour;
  • 2 eggs;
  • 0.5 st. broth or water;
  • salt.

Cooking:

  1. Mix eggs, water and flour.
  2. Mix all the ingredients thoroughly to make a dough that looks like sour cream.

This recipe is very quick and will suit the hostesses if you need to present something tasty to the guests in a hurry. For cooking, you can take mineral water, which will make the dough more fluffy and soft.

with mayonnaise

Batter for chicken fillet with mayonnaise has a salty taste and unusual aroma, which is very suitable for chicken.

Ingredients:

  • 3 eggs;
  • 4 tbsp. l. flour;
  • 3 art. l. mayonnaise;
  • spices.

Cooking:

  1. Mix eggs, mayonnaise, salt.
  2. Gradually add flour to make a slightly liquid homogeneous dough.
  3. Can be used immediately for cooking.

without eggs

If there was no egg at home and you need to quickly prepare the dough, use the following recipe on how to make batter for chicken fillet.

Ingredients:

  • 1 st. flour;
  • ¾ st. water;
  • 0.5 tsp soda;
  • salt;
  • spices;
  • greenery.

Cooking:


cheesy

Ingredients:

  • 3 eggs;
  • 150 g of cheese;
  • pepper;
  • salt.

Cooking:

  1. Break the eggs into a bowl.
  2. Grate cheese on a fine grater and mix with eggs.
  3. Salt, pepper.

Before frying the chops in a pan, they must be rolled in batter, and then in flour.

How to fry chicken in batter?

So that the batter does not stick to the dishes, and the dish does not burn, you need to know some culinary secrets.

  • You can cook meat in batter by frying in a pan or deep-frying.
  • If the first method is chosen, you must first pour a little oil into the pan and heat it well.
  • Fry on each side should be no more than 3-5 minutes. To make the fillet tender, it is recommended to beat it off before dipping in batter.
  • If the batter is already fried, and the meat inside is a little raw, simmer the dish under the lid for several minutes.
  • If the meat is deep-fried, the oil should be well heated and completely cover the chops.

A few more tips to help make the dough airy.

  • Whisk the ingredients with a whisk or in a blender.
  • Always sift flour before cooking.
  • Try to take fresh food, especially eggs.
  • Do not put a lot of spices and salt: in batter they feel more saturated, so the dish can be easily salted.
  • In the dough, you can add not only greens, but also chopped onions.



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