Jalapeno pepper blanks recipes for the winter. Super recipes: Jalapeno, Bellflower, Dungan and Bulgarian pickled peppers for the winter. Chili pepper with honey

Jalapeno is a variety of vegetable pepper with an original name and unusual taste. This pepper is moderately hot (2,500 to 10,000 on the Scoville scale). But depending on the conditions in which it grows, the degree of its pungency can be very high.

Appearance

Jalapeno is a type of chili pepper. It belongs to the genus Kapsikum, a kind of Vegetable Pepper. The plant is up to 1 meter long, on which 25 to 35 small peppers ripen, weighing about 50 grams, reaching a length of 9 cm. The fruits are green, and by the end of the season they acquire a red hue.

Where grows

Mexico is the world leader in the cultivation of jalapeno peppers. Here he can be found with different names: cuaresmeños, chiles gordos or huachinangos. Jalapenos are rich in crops in states such as Veracruz and Chihuahua. In smaller volumes, it is cultivated in several other places: the state of Jalisco and Chiapas, the state of Nayarit, Sonora and Sinaloa. By the end of the last century, the Americans were also engaged in the cultivation of this pepper, having allocated a space of 22 square meters for this purpose. km, the key areas of which are the western region of Texas and the southern part of New Mexico.

Method of making spices (collection)

Jalapeno peppers take 2 to 3 months to fully ripen. Harvesting begins when the pods turn green. Redness of the pods means the end of the season. Red pods have a lower value than green ones. But there are applications for them too: drying, smoking or using as the main ingredient for the preparation of the Mexican seasoning chipotle.

The collection and processing of fresh pods is carried out only with gloves, as contact with the fruit may cause irritation on the skin. Fresh peppers must be stored in an airtight glass container in the refrigerator for no more than two weeks. For long-term storage of jalapeno peppers, you can use the quick freeze method. In dried form, it is perfectly stored in a tightly closed glass container and always in a dark place. If necessary, dry fruits can be crushed.

How to choose

When buying fresh jalapeno peppers, you need to pay attention to the appearance of the pods: they should be even and smooth. Jalapenos are also found in oil and dried form. Red pods can be purchased dried, pickled, or as a ready-made chipotle condiment.

Characteristics

when eaten, a sensation of warmth or strong burning appears in the mouth;
the presence of capsaicin in pepper determines its pungency;
in terms of the degree of hotness, jalapenos are ahead of the well-known chili pepper;
the tissue holding the seeds in the pod is the hottest part of the pepper. Removing these tissues from the fruit will reduce its pungency and neutralize the sour taste.

Nutritional value and calorie content

Nutritional value of fresh jalapeno, 100 g:

In addition, the pepper contains the following components: water - 89 gr .; ash - 4.5 g.; dietary fiber - 2.6 g; saturated fatty acids - 0.1 g; unsaturated fatty acids - 0.05 gr.

Chemical composition

Eating jalapeno peppers for food, a person receives invaluable help for the body, since it contains a lot of components that are essential for health and well-being, such as: vitamins of group B, vitamins - A, E, K, C, PP, beta-carotene ...

Minerals:

sodium, potassium, magnesium;
phosphorus, calcium, copper;
iron, manganese, zinc, selenium.

And also other elements:

sugar;
essential oils;
piperidine;
capsanthin;
havicin;
capsorubin;
carotene.

Beneficial features

The variety of useful substances included in the jalapeno composition determines a wide range of effects on the human body and its internal processes.

Due to its composition, pepper has the following properties:

antimicrobial;
pain reliever;
immuno-strengthening;
antiviral;
antidepressant;
stimulating the digestion process.

Harm

Excessive use of jalapenos, like any other hot pepper, in any form can cause disruption of the digestive tract.

Contraindications

gastrointestinal disorders;
various diseases of the kidneys and liver;
stomach ulcer;
allergic reactions and individual intolerance.

Application

In cooking

Mexicans know a lot about pepper. That is why their cuisine is replete with "hot" dishes, the preparation of which is not complete without various varieties of hot peppers. In Mexico, jalapenos are used as the main ingredient in the traditional onion seasoning that is a must on any table. Cooking a wide variety of spices, sauces and snacks is also not complete without its use. And of course another popular dish of this country is jalapeno stuffed with meat.

Jalapeno has long become an indispensable component of first and second courses, because it goes well with many types of meat and some types of fish. The famous Mexican dish nachos is a delicious appetizer consisting of corn chips with various additives, served with different types of sauces. Pepper is also used in recipes for stews, salads, and cheese dishes. Residents of some regions have mastered recipes for making jalapeno desserts: jelly, jam, drinks.

Chipotle

Overripe red jalapenos are used to make chipotle, a classic Mexican condiment. For several days, the fruits are smoked in wood smoke. Chipotle is used as an ingredient that enhances the taste of various sauces, soups, meat and vegetable dishes.

We suggest you prepare one of the popular Mexican snacks according to the following recipe.

Guacamole with jalapeno peppers

To prepare guacamole, grind 50 grams of onions, 4 green tomatoes, 3 fresh jalapenos and 10 grams of cilantro. Then add the juice of one lime and mash the mixture in a blender.

You will also need 5 pitted, peeled avocados. Cut them into large pieces and sprinkle with lime juice to avoid browning. Next, the avocado is mixed with the cooked vegetable puree. Add salt and pepper to taste. For the salad to acquire a more intense aroma and taste, you must cover it with a lid and leave it in the refrigerator for 2-3 hours.

You can find out even more about the jalapeno pepper in the next video of the program "Live healthy!"

In medicine

The use of fresh jalapeno peppers, as well as in the form of tinctures, is successfully used to improve the general condition of the body and get rid of various ailments. Its healing properties are effective for:

prevention of cardiovascular diseases;
lowering blood cholesterol;
protection of body cells from toxins;
accelerating metabolism;
improving the functioning of the digestive system;
thinning blood and lowering high blood pressure;
stimulating the digestion process and improving appetite;
normalization of intestinal microflora;
strengthening the walls of blood vessels;
stimulating the production of endorphins, which have a positive effect on mood and increase stress resistance;
fight insomnia;
improvement of vision;
maintaining healthy skin and hair.

Varieties

In Mexico, you can find several varieties of jalapenos, which differ from each other in the appearance of the pods. The peludo has long, thick pods, the espinalteco has pointed fruits, and the morita has long and short pods.

Growing

When growing jalapeno peppers, a number of mandatory rules must be followed at all stages: from the moment of planting the seeds to harvesting.

Planting seeds

It is convenient to use a tray with a lid for sowing seeds. The seeds are planted to the required depth and covered with a small amount of soil, and the tray can be closed with a lid.

Until sprouts appear, the tray must be kept in a dark place with minimal light penetration, constantly maintaining the required soil moisture level.

When sprouts appear, the tray opens and moves to the windowsill from the south. Regular watering must be continued. For even vertical growth of plants, the tray periodically turns in the right direction.

When 2-4 leaves appear, the seedlings dive, and the plants are transplanted into larger pots. As the seedlings grow, the volume of the pots should increase, since fruiting directly depends on this.

15-20 days after the last frost, the plants are planted in open ground, the temperature of which should be from 15 ºС and above. For disembarkation, you need a site illuminated by the sun for at least 6 hours a day.

Care

The seedlings are planted in holes that are twice the size of the pots. The optimum planting depth is achieved when the soil is at leaf level. The distance between plants should be at least 30 centimeters, and the rows should be spaced 60 centimeters apart.

During the vegetative stage, fertilizers are used in which the nitrogen content is higher and the phosphorus content is lower. When flowering, on the contrary, there should be less nitrogen and more phosphorus. 14 days before harvesting, it is necessary to wash the fertilizers with a strong stream of water and a special solution that removes salts from the soil.

Regular watering and no weeds will ensure that the pepper grows well. Mulching is performed 20 days after planting. If the pepper bushes have become large, then it is advisable to build a support for them.

Collection

The crop is harvested after three months on average. The pods, which are green in color and have a very pungent taste, are considered ripe. Ripe peppers easily break off the branch. Stretch-like brown lines are also a signal to harvest. To make the pepper sweeter, you can leave it on until the pods are completely red, which are great for drying.

The climate of temperate latitudes allows growing jalapenos only in closed greenhouses and greenhouses. Pepper can also grow in residential apartments. Jalapeno is a perennial plant with a pronounced period of winter dormancy. During the cool season, the plant should be kept indoors at a temperature of 16 to 20 ° C. In summer - at a temperature of about 25 ° C. Jalapeno loves light and moisture. Their absence in the required amount leads to the fall of flowers and fruits. Nevertheless, excessive watering can be detrimental to this plant, as root rot is possible.

In 1982, American astronauts took green jalapenos on a space flight, as this pepper is one of the most popular in the United States. That is why jalapenos are the first pepper to be in space as a favorite condiment for American astronauts.

Jalapeno recipes are varied. It is used as a standalone snack, seasoning in salads and sauces. Any dish with hot pepper becomes pungent and piquant.

Spicy jalapenos are widely used to prepare Mexican dishes. It belongs to one of the most burning varieties. Unripe green fruits are often used for conservation.... They have a pungency index higher than that of red pods.

Jalapenos are rich in nutrients. It contains a large amount of vitamins of groups A, B, C, K, iron, calcium, phosphorus. Pepper is the leader in terms of linoleic acid, carotene and carotidine.

Regular consumption of fresh or canned peppers allows you to:

improve metabolism;
increase the production of endorphins;
improve sleep;
increase appetite;
strengthen the walls of blood vessels;
lower blood pressure;
improve skin condition.

Canned jalapenos become more savory in flavor. It goes well with meat, fish products, vegetables. Stuffed pods in batter come out original.

Classic marinade recipe

The classic marinade allows you to convey the natural taste of hot pepper. He does not add spice or strong acidity to it. Wine vinegar is used as a preservative. This method of conservation is great for the winter.

Ingredients:

jalapenos 15 pods;
sugar 4 tablespoons;
salt 2 tablespoons;
white wine vinegar 240 ml;
water 240 ml;
garlic 2 cloves;

Preservation according to this recipe is distinguished by its aesthetic beauty. The pepper is obtained in even circles, which are convenient to use for decorating dishes and adding to hamburgers.

The pods are washed under water. The stalks are cut off. The pepper itself is cut into rings.
Peeled cloves of garlic are spread in a saucepan. Add water, acetic acid, salt, granulated sugar. The marinade is brought to a boil and kept on fire until the salt crystals dissolve.
Pepper rings are added to the brine. The vegetables are completely immersed in the marinade, pressing down slightly on top. After boiling, remove the pan from heat and leave for 15 minutes.
After a quarter of an hour, the vegetables are placed in pre-prepared jars. Pour the marinade on top.
Cover the pickled jalapeno peppers and leave to cool at room temperature. The finished dish is kept in the refrigerator.

Sweet and spicy marinade recipe

Sweet and spicy jalapenos are juicier and more original. They are suitable for lovers of less spicy foods. Sweet jalapeno recipes are suitable for use in Mexican food or sauces.

Ingredients:

pepper 5 pods;
apple cider vinegar 0.5 cups;
water 0.5 cups;
black pepper 5-8 peas;
coriander 0.5 teaspoon;
lavrushka 1 sheet;
garlic 1 slice;
salt 0.5 teaspoon;
liquid honey 1 teaspoon.

Whole pods are used to prepare the recipe. Several longitudinal cuts are made in the peppers.

The pepper is washed under water. Finely chop the garlic. All ingredients are mixed in one container and put on fire. After boiling, the vegetables are boiled for 5 minutes.
A 0.5 liter can is sterilized in advance. Hot pods are placed in it. Pour brine on top. A space of 1-1.5 centimeters should be left between the edge of the throat and the marinade.
The jar is tightly closed with a lid and placed in a water bath. The water should cover the jalapeno container at least 5 centimeters from the bottom. In a water bath, preservation is kept for 10 minutes.
The pepper must be preserved within 5 days. After that, the workpieces are put into the refrigerator. After opening the jar, jalapenos are stored for no more than 2 weeks.

Mexican recipe

Jalapenos are a great addition to hamburgers, hot sandwiches, salads, sauces, nachos. The recipes for its preparation differ in composition. If you need to prepare a traditional Mexican dish, then the marinade is made with the addition of oregano and garlic.

Ingredients:

jalapenos 10 large;
water 180 ml;
white vinegar 150 ml;
salt 30 g;
sugar 25 g;
garlic 1 clove;
oregano 0.5 teaspoon.

These products are used to prepare two 240 ml cans.

The pods are washed. The peduncles are removed. The vegetables are cut into rings. In the case of preservation as a whole, longitudinal cuts are made in each jalapeno, which prevents the pod from breaking.
For the marinade, bring cold water to a boil. Salt, sugar, acetic acid, oregano are added to it. The marinade is left to boil again.
Pepper and garlic are placed in prepared containers. Vegetables are poured with prepared brine and left for 10 minutes. Then the workpieces are put into the refrigerator.
Marinate the dish for 5 days. For storage in the winter, the marinade is rolled up with metal lids and put into the basement for storage.

The pepper variety with the original name jalapeno is in high demand in Mexico. In local cuisine, the vegetable is an indispensable ingredient in the most popular dishes and sauces. Green fruits are pickled, fried, stuffed. Having studied the recipes, spicy lovers can pamper themselves and their family with savory dishes at home.

Jalapeno peppers are a variation of the famous chili. Considered moderately spicy compared to its brethren. Acceptable pungency and unusual taste made it very popular in South American cuisine. The leader in the cultivation of spicy fruits is Mexico. Pepper is also cultivated in the southern states of the United States, but in much smaller quantities.

Jalapeno ripening is quite long. To get tasty green fruits, you should wait 2-3 months. By the end of the season, the vegetable turns red and loses its value. However, even in this form, pepper is used. It is dried, smoked, and the famous Mexican seasoning chipotle is prepared.

Attention! The collection and processing of jalapenos must be done with gloves. Direct contact of the fruit with the skin causes itching and redness.

The plant itself reaches a height of 1 m. 25-30 fruits ripen on each bush. Collect the peppers in stages. Hot sale - with green skin, 8-9 cm in length.

Several varieties are cultivated in Mexico:

Peludo - the fruit of the plant is thick and long;
Espinalteco - distinguished by pointed, elongated pods;
Morita - fruits are short and not thick.

The most burning part of the pod is the so-called center, to which the seeds are attached. When using the fruit in cooking, this place is removed.

Plucked fruits wither quickly, losing their taste. The best storage method is freezing. Drying is also suitable. Dehydrated jalapeno peppers are placed in a glass container and placed in a dark place.

The benefits and harms of burning fruits

In its composition, jalapeno pepper contains a lot of substances useful for humans:

A whole complex of vitamins: K, E, PP, C, group B.
Many minerals: potassium, sodium, iron, phosphorus, zinc, selenium.
Carbohydrates, proteins, essential oils.

The listed elements have a beneficial effect on internal processes in the human body. The spicy product has a pain relieving effect, helps to cope with the attack of viruses and bacteria. Pepper is especially valuable during periods of influenza and other acute respiratory viral infections.

By consuming jalapeno peppers regularly, you can expect the following benefits:

Improvement in the work of the digestive tract. Substances contained in pungent fruits increase the secretion of juices that digest food, suppress harmful microflora, and eliminate flatulence.
Stimulation of the intestinal motor activity relieves the organ of toxins, feces.
Decrease in the level of unhealthy fraction of cholesterol in the blood. Jalapeno is a great seasoning for fatty meats and fish.
Normalization of metabolism. Pepper promotes moderate weight loss.
Prevention of premature aging. Substances from green fruits protect cells from free radicals.
A burning vegetable disperses the blood, raises the mood, for which it is ranked as an antidepressant.

Attention! The pungency of the pepper depends entirely on the area and under what conditions the fruits were grown.

But despite the abundance of positive qualities, not everyone can include jalapenos in the diet. Pepper is undesirable for the elderly, children. You can not eat spicy foods with the following diseases and conditions:

Various inflammations in the oral cavity (stomatitis, tonsillitis, tonsillitis, etc.).
Ulcer on the mucous membrane of the stomach or duodenum.
Inflammatory processes in the intestines.

The vegetable serves as an excellent addition to both the first and second courses, but a person who is not used to such a cuisine needs to be extremely careful with it.

Famous recipes

The people of South America often harvest spicy pickled fruits. This jalapeno pepper is used as an additive or as an independent snack.

Canned food is prepared simply and quickly.

Tails are removed from selected specimens (2 kg).
Cut the pepper into small (1.5 cm thick) circles.
Boil 1 liter of water. Add 1.5 cups of sugar and 2 tbsp. l salt. Top up with 0.5 cups of vinegar (9%) and 1 cup of vegetable oil.
Pepper rings are immersed in boiling water and left in this form for a quarter of an hour.
With a slotted spoon or tongs, take out the circles and fill the prepared container with them.
It remains only to fill the fragrant preparation with marinade and roll it up.

Chipotle

One of the most popular spices in Mexico, chipotle, is prepared from overripe peppers, which is noticeable by the red skin.

To complete the recipe, you will need 1 kg of fruit and a little patience. Peppers are well washed and soaked for 6-9 hours. After that, the pods are sent to the brazier, where they are smoked over embers for 3-4 hours, regularly turning over. The softened and smoky product is suspended in a dry place. Ready chipotle is added to sauces, soups, stews, vegetables.

Attention! You need to preserve jalapenos with a minimum set of spices. So the pepper will not lose its special taste and aroma.

Jalapeno is a vegetable that contains many nutrients. The seasoning from it will increase the appetite and bring real pleasure to fans of Mexican cuisine and not only.

What dishes do you use jalapenos in?

Pickled peppers: video

In which there is no jalapeno pepper (photo is presented in the article). It is he who gives her dishes a spicy, immediately recognizable taste. Although it is one of the world famous chili varieties, Mexicans prefer this particular variety, using hot red peppers much less often. For now, jalapeno peppers are considered exotic to some extent. Many even faintly imagine what it is. Our article is designed to educate domestic chefs in this regard.

What is jalapeno pepper

The main distinguishing feature for which it is especially appreciated is the miniature size of the pepper. The maximum that a pod grows to is nine centimeters. But the best are small, 5-6-centimeter peppers. At first they have, but as they grow, they turn red. Jalapeños are considered high quality until redness. It is the green pods that are consumed fresh and pickled; red ones are usually dried, ground and added to seasonings. They are also good when smoked. But at home they are so unpopular that they are even used as fertilizer. Collect jalapeno peppers and process them with protective gloves, as the hot juice irritates the skin.

There are quite a few varieties of this pepper. They differ not only in the place of growth and "appearance", but also in the degree of pungency and aroma. The most popular are three:

espinaltico: pods with sharp tips
peludo: the peppers are thick and rather long;
morita: pods are short and rounded.

Despite the fact that jalapenos are from the genus chili, their pungency is average. So it is quite suitable for those who avoid pronounced pungency.

Pepper benefits

Like any other vegetable, jalapeno peppers are very rich in vitamins (A, C, K, B1, B5) and potassium with sodium. In much smaller amounts, it includes magnesium, calcium, manganese and iron, in very small doses - zinc and selenium. It also contains other important compounds for the body: havicin, capsorubin, carotenoids, linolenic and sugar and essential oils. So if you regularly eat jalapeno peppers, you can get the following bonuses:

strengthen the walls of blood vessels;
noticeably improve vision, quality of skin and hair;
get rid of insomnia, depression and loss of energy;
stabilize the rate of sugar in diabetes.

Even if jalapeno pepper is very rarely present in your diet, it still has a general strengthening effect on the body.

Jalapeno harm

There are very few restrictions on its use. You should not get carried away with pepper for nursing mothers and pregnant women, but this also applies to any other spices. Caution (at first) jalapenos should be treated by those who are prone to allergies. The reaction, however, is usually not caused by the spicy product itself, but by the preservatives used in pickling. So a fresh vegetable may not affect the well-being of an allergic person in any way. And, of course, it is contraindicated for ulcers and patients with gastritis: they cannot eat anything acute at all.

How jalapenos are eaten

When jalapeno peppers are processed, the seeds are usually removed during the harvesting stage, along with the partitions to which they are attached. It is these walls that are responsible for the degree of bitterness; with their removal, the taste becomes much softer. There is a variation of pods marinated with the seeds. In this case, the jalapeno pepper is distinguished not only by its sharpness, but also by its obvious acidity.

In Mexico, the favorite dish with this vegetable is stuffed peppers - nachos. The filling is filled with cheese or minced meat. Jellies and jalapeno preserves are very original and surprisingly tasty. Pepper in chocolate is also unusual - the contrast of sharpness and sweetness is quite piquant. And non-alcoholic sangrita, flavored with it, gets an unexpected taste and perfectly quenches thirst.

Italy has borrowed jalapeno peppers to spice up pizzas. In the States, they spice it on cheese crackers. In most of Europe, they prefer to "put into business" pickled peppers that are steamed.

We marinate ourselves

If you are not convinced by the store jalapenos, you can cook it with your own hands. The question of whether to take out the seeds, everyone decides for himself. Ponytail cuttings are cut from 15 pods. The peppers themselves are cut into rings. A quarter liter of water is poured into a small saucepan, two tablespoons of coarse (you can sea) salt and four - sugar are poured. Two cloves of garlic are put, a glass of vinegar is poured in, and the vessel is put on the fire. When the bulk products dissolve, pepper rings are immersed in the marinade. Literally in a minute, the pan is removed from the heat, after a quarter of an hour of infusion, the jalapeno is laid out in a jar and poured with marinade. When it cools down, the jar is tightly twisted and placed in the refrigerator.

Mexican recipe

We offer to cook the favorite nachos in this country. For him, jalapenos - about twenty things - are washed and dried. An incision is made along each pod through which the seeds are carefully scraped out. Instead, a stick of cheese is laid. A batter is made from 100 grams of tempura flour and three tablespoons very cold, straight from the freezer, water. If you don't come across such flour, mix equal amounts of wheat and rice, and beat the water with an egg, salt and quenched soda beforehand. Stuffed peppers are dipped in batter and fried until beautifully golden. Excess oil is drained through a sieve or removed with a paper towel. That's all - you can start your Mexican meal.

Jalapenos in bacon

In this recipe, the opposite is true: jalapeno peppers act as a filling. Each washed pod will be cut in half lengthwise and cleared of seeds with septa. Two-thirds of the halves are filled with cream cheese (or cottage cheese, grated with herbs and a little salted), sprinkled with grated hard cheese and wrapped in strips of bacon. To prevent them from turning around, you can put "rolls" on toothpicks. The pods in bacon are laid out on a baking sheet and placed in a preheated oven for a third of an hour.