Salad with olives and mozzarella. Salads with mozzarella. Caprese salad with mozzarella

Snow-white, soft, tender, juicy - what epithets does this Italian guest deserve? Mozzarella is used to prepare almost any dish: from appetizers to soups. Italian cuisine can be proud of its culinary masterpieces based on this type of cheese: Caprese appetizer, various types of pizza and bruschetta.

How to make mozzarella salad

In ancient times, this type of cheese (mozzarella) was made from fresh buffalo milk, into which an enzyme was introduced, heated and kneaded until the mass became elastic. Nowadays, soft cheese is made from cow's milk, and in order to maintain the freshness, softness, and structure of the product, the balls are placed in a salty solution. To prepare a salad with mozzarella cheese, you should opt for the Galbani brand - this is one of the largest producers of quality cheese.

Mozzarella Salad Recipes

Mozzarella is used to make very tasty soups, pizza sauces, baked, and used as toppings. The Italian sandwich snack bruschetta deserves special attention - toasted pieces of bread on which cheese, tomatoes, and aromatic herbs are spread. To prepare various delicious snacks, various vegetables are added to soft cheese: tomatoes, eggplants, cucumbers, bell peppers, seasonings, herbs and even sweet ingredients.

Salads with soft cheese are very diverse, as its delicate, creamy taste goes well with almost any product. The famous Caprese appetizer with tomatoes and basil, salad with cheese and meat products, avocado and herbs, arugula, black olives - all these dishes have already become culinary classics and are highly valued by gourmets.

With tomatoes

This dish has become a classic of world cuisine and is of Italian origin. Mozzarella salad with Caprese tomatoes symbolizes the flag of this country - red (tomatoes), white (cheese), green - basil or pesto sauce. An excellent, light snack that perfectly complements any table. The light sourness of tomatoes harmonizes with the neutral taste of cheese and a bright, spicy note of basil. Step-by-step photos and a recipe for Caprese with mozzarella can be found in abundance on the Internet.

Ingredients:

tomatoes – 3 pcs.;
olive oil – 60 ml;
basil – 30 g;
soft cheese – 180 g;
Italian spices, salt.

Cooking method:

Large, juicy, meaty tomatoes are ideal for preparing snacks. Cut them into half-centimeter slices.
Cut the cheese ball into the same slices.
Place cheese and basil leaf on a slice of tomato. Drizzle with olive oil and season with freshly ground pepper. If desired, you can add balsamic vinegar.

With cherry tomatoes

The dish is very similar to the recipe for Caprese salad with mozzarella - you just need to chop all the ingredients, season and serve. Vary the appetizer with sweet onions, season with lemon juice and ground pepper. A fragrant, spicy, incredibly appetizing salad with mozzarella and cherry tomatoes awakens the appetite and looks very impressive on any table. Serve it on snow-white plates with a purple basil leaf - your guests will certainly be delighted!

Ingredients:

small balls of mozzarella cheese – 200 g;
fresh basil – 30 g;
red onion – 1 pc.;
cherry tomatoes – 10 pcs.;
sea salt - a pinch;
freshly ground black pepper, Italian herbs.

Cooking method:

Small balls of cheese, cut cherry tomatoes in half.
Cut the red onion into thin rings, squeeze lightly to avoid bitterness.
Wash the basil, dry it, separate the leaves.
Place these ingredients in a deep white or transparent dish, drizzle with oil and lemon juice, and season with salt and pepper. Stir gently.

With Chiken

Boiled chicken breast, quail eggs, corn, white bread croutons go well with the softness of cream cheese, without interrupting each other’s taste at all. Salad with mozzarella and chicken is very filling and can be considered a complete main course. Photos and descriptions of how to prepare a snack can often be found on culinary sites and forums.

Ingredients:

mozzarella cheese – 200 g;
quail eggs – 15 pcs.;
corn – 250 g;
croutons – 250 g;
chicken fillet – 300 g;
mayonnaise, vegetable oil - to taste.

Cooking method:

Boil the chicken until tender in salted water. Cool, cut into cubes.
Boil the eggs, cool, peel, cut in half so that they look beautiful in the finished dish.
To prepare croutons, cut white bread or loaf into small cubes, sprinkle with oil, and dry in the oven.
Cut the soft cheese into rings depending on the size of the ball.
Remove the corn from the jar, drain the brine, and place in a wide bowl.
Place the remaining ingredients in the same container. Dress the mozzarella cheese salad with mayonnaise or olive oil and top with croutons.

Greek

The world-famous snack is made from feta cheese or feta cheese, but why not diversify it, because mozzarella is also a type of soft cheese? Olives, tomatoes, bell peppers, onions and cucumbers are seasoned with olive oil and seasoned with traditional Mediterranean herbs. with mozzarella will not leave any guest indifferent, especially cheese lovers.

Ingredients:

olives – 350 g;
sweet onion – 1 pc.;
soft cheese – 250 g;
cucumbers – 200 g;
tomatoes – 500 g;
basil – 3 sprigs;
bell pepper – 2 pcs.;
oregano - a pinch;
olive oil, basil - to taste.

Cooking method:

Wash the cucumbers, dry them, cut into rings.
Cut the tomatoes into slices, after removing the seeds.
Cut the bell pepper into slices approximately the same size as all other vegetables.
Peel the onions and cut into thin rings.
Press the olives onto the board with the edge of the knife and remove the pit.
Cut the cheese into large circles.
Tear the basil, separating the leaves from the stem.
Place all ingredients in a deep container, season with spices, sprinkle with oil.

Find out more about it, its beneficial properties and applications.

With avocado

A delicious, refined, delicate snack will appeal to all gourmets. Just listing the ingredients for a salad with avocado and mozzarella awakens a remarkable appetite: pine nuts, herbs, cherry tomatoes, honey mustard sauce. These ingredients are sometimes supplemented with salmon or tuna - the result is always incredibly appetizing, satisfying and tasty!

Ingredients:

avocado – 1 pc.;
mix of salad greens (iceberg, lollo rosso) – 150 g;
cherry tomatoes – 350 g;
mozzarella cheese – 250 g;
pine nuts – 70 g;
mustard – 1 tsp;
honey – 30 g;
olive oil – 70 ml;
balsamic vinegar – 1 tsp;
lemon juice – 1 tsp;

Cooking method:

Tear the lettuce leaf mix with your hands and place on a wide plate.
Cut tomatoes and cheese into thin slices.
Peel the avocado by cutting in half. Remove the pit, carefully extract the pulp and cut it into slices.
Lightly fry the pine nuts in a frying pan without adding oil.
Mix lemon juice, vinegar, mustard, honey in a small bowl and mash the mixture well.
Place all the ingredients in random order on a plate, pour over the sauce, and sprinkle with nuts.

Prepare other recipes as well.

From arugula

A quick, light, vitamin-rich snack that looks very impressive and goes great with meat and fish dishes. Shrimp, various nuts, and olives are sometimes added to arugula salad with mozzarella. To make the dish tender and tasty, you should choose young arugula plants, with a thin stem and small leaves. Regular tomatoes are also not quite suitable for snacking - give preference to cherry tomatoes.

Ingredients:

cherry tomatoes – 12 pcs.;
arugula – 80-100 g;
cheese – 280 g;
olive oil – 80 ml;
balsamic vinegar – 1 tsp.

Cooking method:

Many housewives cut mozzarella into cubes, disrupting its natural layering. You shouldn’t do this - divide the ball into fibers or, as a last resort, cut into circles.
Cut small cherry tomatoes in half.
Separate the arugula leaves from the stems.
In a bowl, mix oil, vinegar, season with spices to taste, and add salt.
Place vegetables, cheese in a deep plate, season with sauce, and add arugula leaves.

With sun-dried tomatoes

A typical product of Mediterranean cuisine is sun-dried tomatoes. You can buy them in canned form in supermarkets, or you can make them yourself. Photos of the process and a description of how to prepare sun-dried tomatoes can be easily found on culinary websites - it’s simple and any housewife can do it. The recipe for salad with tomatoes and mozzarella does not contain expensive ingredients; it is perfect with pasta, fish, and seafood.

Ingredients:

mixed greens – 200 g;
soft cheese – 200 g;
sun-dried tomatoes – 150 g;
sweet onion – 1 pc.;
carrots – 150 g;
olive oil – 70 ml;
Italian herbs.

Cooking method:

Rinse the lettuce leaves and dry them with a paper towel - they should be dry.
Peel the carrots and grate them on a grater with medium holes.
Cut large balls of cheese into circles; if they are small, you don’t have to chop them.
Cut the onion into thin strips, squeeze lightly.
Place a mixture of lettuce leaves, carrots, onions, cheese, and sun-dried tomatoes on a flat plate.
Season the vegetable dish with spices and salt, pour over the sauce.

With olives

In winter, sometimes you really want something light, summery, and full of vitamins. This dish can be called a salad with mozzarella and olives. A wonderful tandem of tomatoes and spicy olives combines successfully with crispy iceberg leaves and the soft, creamy taste of cheese. Season the dish with aromatic sunflower or olive oil - they combine well with these products and highlight each other’s taste.

Ingredients:

soft cheese – 180 g;
sweet onion – 1 pc.;
iceberg - 1 head;
olives – 180 g;
tomatoes – 250 g;
vegetable oil – 80 ml;
balsamic vinegar - 1 tbsp. l.

Cooking method:

Wash the iceberg, dry it, cut into medium cubes.
Cut cherry tomatoes in half, large tomatoes into slices.
Divide the soft cheese into fibers.
Remove the pits from the olives and place them whole in a deep salad bowl.
Cut the onion into thin rings.
Mix all ingredients, season with vinegar, oil, add salt, Italian herbs, spices.

Video

Caprese salad Lightly dry the cheese and cut into slices. Cut the tomatoes into slices. Place on a plate in a circle, alternating tomatoes, cheese and basil leaves. Season with salt, pepper, olive oil and serve immediately. ♦You will need: tomatoes - 2 pcs., mozzarella cheese - 150 g, olive oil - 1 tbsp. spoon, ground black pepper, salt

Salad with beans and mozzarella cheese Boil the beans in salted water for 15 minutes, drain in a colander, and let the water drain. Cut the tomatoes into slices, the onion into half rings, and the cheese into small thin slices. Heat the oil, fry the mashed...You will need: frozen green beans - 200 g, tomatoes - 2 pcs., mozzarella cheese - 50 g, purple onion - 1/2 head, vegetable oil - 2 tbsp. spoons, garlic - 1 clove, dry white wine - 1 tbsp. spoon, lemon juice - 2 tbsp. spoons, chopped basil - 100 g, sugar...

Salad with arugula, mozzarella and tomatoes in pesto sauce Cut the tomatoes in half, cut the mozzarella (mine in the form of a sausage), first lengthwise and then into pieces. In a blender, beat all the ingredients for the sauce. I add a little water and then it becomes light and airy. Add the sauce to the tomatoes and mozzarella (the amount of sauce...Required: 8 pcs. cherry tomatoes (I don’t have small ones), a handful of arugula, 200 grams of mozzarella cheese in brine, a handful of pine nuts, ________________________________, Pesto sauce: a handful of basil leaves, a handful of pine nuts, 50 ml of EV olive oil, 50 grams of Parmesan cheese...

Salad of arugula, mozzarella, tomatoes with pickled onions Place the arugula on a plate, cut the tomatoes into slices, mozzarella into circles, and place on the salad. Cut the onion into rings, sprinkle with vinegar and leave for 10 minutes. Pour oil over the tomatoes and cheese, add salt and pepper. Place the onion in the middle.You will need: a handful of arugula salad, 1 large tomato, mozzarella ball, onion, tarragon vinegar, salt, pepper, olive oil,

Salad with tongue, mozzarella and pomegranate jelly Prepare pomegranate jelly (I have ready-made pomegranate juice, instant gelatin, water), according to the instructions, pour into a shallow dish, let it harden completely. For 2 medium servings you will need 150 ml. liquids (together juice, water, gelatin), can be reduced/increased...You will need: Pomegranate jelly (pomegranate juice, gelatin water), Pork tongue, Walnuts, Mozzarella or other soft cheese (feta, goat cheese would probably be interesting), A little lemon juice

Romantic dinner in honor of the royal wedding. Edelweiss salad We light the fire, prepare the coals for the grill. While the coals are preparing, prepare trout steaks (salmon), marinating them in a mixture of olive oil and Provençal herbs. Bake pickled (from 2 to 24 hours) eggplants (olive oil, sea salt, herbs) on grill for 2-3...You will need: 3 eggplants, 2 paprika, 2 lettuce leaves, feta cheese, mozzarella 150g, capers, olive oil, lemon, soy and sweet sauce, salt, pepper, Provençal herbs, for the neighborhood - trout steaks

Salad with mozzarella and cherry tomatoes Cut the mozzarella cheese balls and cherry tomatoes in half. Tear fresh basil leaves with your hands and cut the red onion into half rings. Place everything in a salad bowl. Drizzle with lemon juice and olive oil, add freshly ground black pepper and sea salt to taste. ...You will need: Mozzarella cheese small balls 10 pcs., Cherry tomatoes 10 pcs., Half a red onion, Fresh basil leaves, Freshly ground black pepper, Sea salt, 1 tbsp lemon juice, 2 tbsp. olive oil

Mixed salad with mozzarella and grapes Wash the salad, tear it with your hands, and place it in a heap on a plate. Drizzle balsamic dressing over lettuce leaves. Cut cherry tomatoes and grapes into quarters or halves. Scatter slices of chopped mozzarella cheese, cherry tomatoes and grapes on top of the lettuce leaves...You will need: A mixture of several types of salads (iceberg, lettuce, etc.), Mozzarella cheese - 100 gr., red cherry tomatoes - 6 pcs., sweet red grapes - 8 pcs., balsamic sauce

Salad with persimmon, mozzarella and pomegranate Cut the persimmon into slices, add cheese. Mix all the ingredients for the sauce, add the arugula, drizzle the salad with the sauce and serve, sprinkled with pomegranate seeds.You will need: 1/4 tsp. dry marjoram, 1 tsp. balsamic (or lemon juice), 1 tbsp. sesame oil, 1/2 small pomegranate grain, 75 g mozzarella cheese, 2 persimmons, a pinch of salt and sugar, arugula leaves

"Mozzarella with tomatoes" Cut mozzarella cheese and tomatoes into slices. Place arugula salad on a large flat plate, pour olive oil, salt and pepper, put cheese on top, then tomato. Sprinkle everything with mint and basil, pour with Balsamic vinegar and olive oil. W...Required: 300 gr. Mozzarella cheese, 300 gr. tomato, 250 gr. arugula salad, handful of mint and basil, olive oil, balsamic vinegar

This salad has several cooking options. The most popular and easiest recipe is a salad with mozzarella and tomatoes.

The list of required ingredients includes:

2-3 fresh tomatoes
200 grams mozzarella cheese
several sprigs of basil
1 large spoon of vinegar
80 grams of sunflower oil
salt and black pepper to taste and desire.

About the benefits of mozzarella

The main savory component of a tomato and mozzarella salad is, of course, cheese. It received such a sonorous and bright name due to its Italian origin. Since the 1570s, references to mozzarella can be found in many cookbooks in Italy.

This cheese belongs to the soft and young varieties, as it ripens quickly and is not stored for long. The traditional product is prepared from the milk of female buffaloes, and it is suitable for cheese making no more than half a day after milking.

During the cooking process, a special enzyme is added to the milk, which curdles it, after which the mixture is heated. Using wooden spatulas, whisk the milk until it becomes smooth. This is the basis of the future cheese, from which balls of different sizes or braids are formed for sale.

Mozzarella has a lot of useful properties and excellent taste. This variety differs from other cheeses in its high fat content and minimal amount of carbohydrates, which allows it to be classified as a dietary product.

The benefit for the body is that mozzarella is rich in calcium, an essential element for strong bones and teeth, and protein, which is involved in many metabolic processes in the body.

Externally, the cheese is distinguished by its white color and elasticity when pressed. It has a very delicate and soft taste, so Italian chefs are happy to use it to prepare various dishes.

Combining cheese with tomatoes or other vegetables and herbs gives rise to new rich and vibrant flavors. An example of this is the common Italian salad of mozzarella and tomato.

Unfortunately, it is practically impossible to purchase fresh cheese in stores in our country due to its short storage time, so it is sold smoked or placed in brine. In brine, the cheese is a small ball or bag covered with a pearlescent skin. You can easily remove it and use the mozzarella to make a salad.

Salad with mozzarella and tomatoes

The process of creating this salad is simple and does not require much time.

Tomatoes must first be washed and dried. Next, they should be cut into thin slices.
The mozzarella is also cut into thin pieces, and they begin to place the salad on a plate. You need to lay out about 2-3 layers of tomatoes and cheese, which alternate with each other.
The dish is poured with vegetable oil and sprinkled with vinegar. Then salt and pepper. The finished tomato and mozzarella salad is decorated with basil. In this salad, instead of basil and vinegar, you can use balsamic vinegar - 1 tablespoon, and olive oil, if desired, can equally well replace vegetable oil.

In any case, the resulting dish will have incredible taste and nutrition.

Original variations

For lovers of more sour and sweet taste sensations, prepare a salad of mozzarella and cherry tomatoes. In this case, the dish has specific sweetish notes, which makes it unusual and very tasty.

Also considered original is a salad with mozzarella, cherry tomatoes and arugula. Embossed arugula leaves in this salad will not only decorate the appearance of the dish, but will also saturate it with useful microelements and vitamins.

In general, arugula is one of those types of greens that are appropriate to use with almost all vegetables. For example, the same salad made from mozzarella, arugula and regular tomatoes has no less valuable qualities.

Cucumbers, which must be fresh and thinly sliced, will help diversify the salad with tomatoes and mozzarella. This version of the dish will be distinguished by its juiciness and attractive aroma.

Mozzarella and tomatoes also go well with shrimp, avocado and capers.

How to prepare a delicious dressing?

This salad can also be prepared with dressing, which is obtained by mixing:

Mustard - 1 teaspoon
Balsamic white vinegar - 1 tablespoon
Olive oil and salt to taste.

Before eating the salad with this dressing, it would be a good idea to keep it cool for about 30 minutes to get a juicier and richer dish.

In any St. This manifestation of mozzarella salad with tomatoes will not leave even the most strict gourmet indifferent. After all, the ideal combination of its ingredients is the main guarantee of its success.

Tasty and tender, varied and original, far from hackneyed and very healthy salads and other dishes with mozzarella are of interest to quite a lot of people today. Of course, the number of those who refuse mayonnaise in favor of healthy and proper food is growing day by day. And this is wonderful - delicious, unusually airy soft cheese balls are not at all associated with mayonnaise.

And today we will prepare several light but very tasty salads that can also be on the holiday table.

Salad with mozzarella and tomatoes

To begin with, as usual, I offer you a small photo recipe, and then several recipes that seemed to me the most interesting and successful.

Start by cutting the tomatoes into small slices.

Now you need to take the mozzarella and tear it with your hands.

After this, you need to cut the cucumbers - fresh - into the same small pieces.

Take a couple of lettuce leaves, tear them, wash and dry. If leaf lettuce is not available, then you can take some Chinese cabbage - the curly part.

After this, you need to mix all the products together, season with pepper, salt, and cold-pressed olive oil. Serve immediately before the tomatoes begin to release their juice. It turns out very tender and tasty.

Light salad with mozzarella cheese

To prepare such a light salad with mozzarella cheese you will need to take the following products:

Sun-dried tomatoes in olive oil - to taste;
Mozzarella – 5-7 balls;
Pasta horns – 200 grams;
Olive oil - to taste;
Pepper and salt - to taste;
Basil or a mixture of Provençal herbs.

Boil the horns first. Pay special attention to boiling, as we need pasta that is “al dente,” that is, slightly undercooked. As soon as they reach the desired consistency, place them in a colander, rinse with boiling water, shake off the water and mix with olive oil - this way they are guaranteed not to stick together. By the way, while the pasta is hot, add pepper and herbs - dry aromatic mixtures reveal their delicious aroma much better in the vicinity of something hot. We also put sun-dried tomatoes on the pasta - if you ate them with garlic, then don’t skimp on the garlic, soaked in the smell of tomatoes and olive oil.

After this, place the mozzarella balls in a sieve to drain off any excess brine. Now tear them with your hands and mix them into the salad. Serve warm - it turns out very tasty and tender, elegant.

Mozzarella salad – vegetable recipes

To prepare this delicious mozzarella salad according to our recipe, you will need these products:

Green beans – 200 grams;
Mozzarella – 5 balls;
Bell pepper - 2-3 pods;
Onions – 2 heads;
Pepper and salt;
Garlic – clove;
Olive oil - for frying foods.

For this very tasty and very healthy salad, you first need to put water in a small saucepan, wait until it boils, and throw in the processed green beans. In order to process it, the beans are washed, sorted, the ends are cut off, the hard strings are pulled out, and then they are cut into pieces of several centimeters.

Fresh young beans are cooked for up to 5 minutes, yellower and older beans for up to 12 minutes, frozen beans for 2 minutes. Throw back the beans and wait for the water to drain.

After washing the bell pepper, cut into rings 5 mm wide. It will look more elegant if you take peppers of different colors. The onion also needs to be cut into rings or half rings, depending on what size it is. It will be good if you have red onions. The garlic clove needs to be peeled and crushed with the flat side of the knife. Pour olive oil into a frying pan, add garlic there, wait until it turns golden. The main thing is not to wait until it turns brown, otherwise the salad will be spoiled. Remove the garlic, add onion rings and simmer in oil until transparent. Next we send peppers and beans. As soon as all the vegetables have become soft, put them in a dish and season with pepper and salt. Once it cools down a little, tear the mozzarella with your hands and mix all the ingredients, serve warm.

Salad with arugula and mozzarella

If you are a fan of arugula salad, then you will surely like a salad made from the following products:

Mozzarella – 5 balls;
Arugula - a small bunch;
Smoked ham – 50 grams;
Olives - a small jar;
Olive oil - to taste;
Salt and pepper to taste;
Sweet tomatoes – 4 pieces.

Wash the arugula, sort it, and separate it into leaves. Then you need to take the mozzarella and tear it into pieces. The thinnest slices of ham should be cut into long translucent strips. Cut the tomatoes into large slices. Olives should be poured into a salad bowl. Mix everything, season with olive oil, salt, pepper and serve. It turns out very tasty, juicy and elegant.

Caprese salad with mozzarella

Caprese salad with mozzarella is a famous Italian dish that is traditionally served before pasta. This light snack whetted the appetite before lunch and did not allow tired men who were waiting for their carbonara pasta after a hard day of work to lose their temper.

It is surprisingly simple to prepare, there are not only 5 ingredients, so you can try to create something from Italian cuisine at home someday.

You will need the following products:

Ox heart variety tomatoes – 3 pieces;
Mozzarella balls – 5 pieces;
Basil leaves - to taste;
Salt - to taste;
Extra virgin olive oil - to taste.

It is better to take tomatoes that are as close to round in shape as possible. We rinse them, cut them into circles, and cut the cheese in the same way. Place a circle of cheese on each tomato slice. Arrange in a circle - like a bracelet on a plate, add salt in one circular motion, also season with vegetable oil and serve, after garnishing with basil leaves. It turns out very tender and tasty.

Mozzarella is a very tasty soft cheese that came to us from the south of Italy, where it is used to make pizza, lasagna, pasta, as well as numerous salads and classic Italian appetizers.

The most famous dish with mozzarella is caprese. The appetizer consists of cheese, basil leaves and fresh tomatoes dressed with olive oil. In addition, mozzarella is used to make classic Italian pizza.

Mozzarella cheese is sold in the form of irregularly shaped balls, and this delicious soft cheese must be stored in brine. Until recently, mozzarella could not be exported, since the shelf life of the product was very short. But modern technology has brought this delicious cheese to residents of various countries. And yet, the issues of storing mozzarella need to be treated very carefully.

Salad with mozzarella can be very different; warm and cold appetizers are prepared with this cheese; it goes well with meat, mushrooms, various vegetables, as well as fruits and berries. Therefore, you can prepare a hearty and tasty mozzarella salad, which will become the main dish, or you can create a light vegetable appetizer or a sweet fruit dessert. In any case, it will be very tasty!

Mozzarella is a very healthy product. It contains a large amount of protein, a wide range of vitamins, microelements, several minerals and antioxidants. Mozzarella cheese helps strengthen the immune system; it is used as a dietary product, as well as for the prevention of diseases of bones and joints, and even cancer.

Mozzarella cheese goes well with basil and tomatoes, seafood and meat, poultry and mushrooms. In Italy, this cheese is used not only in salads and pizza, but also for making soups, and various foods are baked with it. But now we’ll talk about salads for every day and for holidays - tasty, healthy and very original!

How to make mozzarella salad - 16 varieties

Caprese salad is one of the traditional Italian salads, very tasty and original. It includes ripe juicy tomatoes, mozzarella cheese, as well as pine nuts and sesame seeds. This salad will decorate any holiday table and give your guests the pleasure of real Italian cuisine.

For this salad you will need:

Mozzarella - 1 medium size ball;
Tomatoes - 2 pcs.;
Parsley, basil - 1 bunch each.
Pine nuts - 100 g;
Sesame seeds - to taste;
Olive oil;
Pepper, salt - to taste.

How to prepare the salad:

Tomatoes need to be cut into slices. We also cut the cheese into large enough pieces so that it doesn’t get “lost” against the background of the tomatoes. Now place on a dish, alternating cheese and tomatoes. Place parsley and basil leaves on top, sprinkle everything with sesame seeds and pine nuts. Sprinkle olive oil on top, salt and pepper to taste.

That's it, the Carprise salad is ready, you can serve it!

In the video you can see how this simple but very tasty salad is prepared:

A salad decorated with pomegranate seeds is very beautiful. And if it also contains orange and mozzarella cheese at the same time - it’s really original, healthy and very, very tasty!

For the salad you will need:

Mozzarella cheese - 1 ball;
Arugula - a bunch;
Orange (sweet, large) - 1 pc.;
Pomegranate seeds - 2 tbsp. l.;
Olive oil - 2 tbsp. L.;
Salt, black pepper - to taste.

Let's start cooking:

The first step is to prepare the arugula. It is soaked in cold water for about 30 minutes to remove the bitterness. During this time, cut the mozzarella into slices, peel and disassemble the orange into slices, remove the white films and seeds from it.

Now put the arugula on a plate, add pieces of cheese and orange on top, pour olive oil, salt and pepper. Sprinkle pomegranate seeds on top of the salad for beauty and serve immediately. Bon appetit!

For one serving of salad you will need:

Mozzarella - 50 g;
Tomato - 1 pc. ;
Cucumber - 1 pc.;
Mix of different salads - 50 g;
Sunflower seeds - 1 tbsp. l.;
Pumpkin seeds - 1 tbsp. l.;
Onion (Crimean onion is best) - 4 rings.

To refuel you need to take:

Olive oil - 3 tbsp. l.;
Black balsamic vinegar - 1 tbsp. l. ;
Honey and salt.

Let's start preparing the salad:

We tear the lettuce leaves into pieces with our hands, cut the cucumber into large half rings. The tomato also needs to be cut into large slices. Bell pepper - into medium-sized cubes, and cut the onion into rings. Sunflower and pumpkin seeds need to be fried (or bought already fried) and peeled.

For the sauce, mix olive oil, salt, balsamic vinegar and honey. Mix well using a fork or blender (shaker, mixer - whatever you have).

Place the vegetables and herbs on a plate and mix, pour the sauce over the salad, and mix again. Place on a plate with pieces of mozzarella next to it. Salad ready!

For more details, watch the video:

This salad combines cheese, olives, tomato and bell pepper. Very tasty and unusual!

For preparation you will need:

Mini mozzarella - 1 bag;
Cherry tomatoes - 10 pcs.;
Pitted olives - 10 pcs.;
Sweet pepper - 1-2 pcs.;
Green onions - 1-2 pcs.;
Iceberg lettuce - a few leaves;
Olive oil - 2 tbsp. l.;
Pepper and salt - to taste.

Let's start cooking:

Sweet peppers need to be peeled and cored, cut into thin slices. Wash the tomatoes and herbs and let them dry a little. The cheese must be removed from the brine in advance.

Place tomatoes, mozzarella, olives and herbs in a salad bowl. Drizzle with olive oil and sprinkle with salt and pepper. Garnish with green onions and serve.

Bon appetit!

For the salad you will need:

Mozzarella - 200 g;
Cherry tomatoes - 200 g;
Lettuce leaves - 1 bunch;
Peeled shrimp - 50 g;
Pine nuts - 20 g;
Soy sauce - to taste;
Olive oil - 5 tbsp. l.;
Seasonings - to taste.

Let's start preparing the salad:

Remove the cheese from the brine and cut into large pieces. We also cut the tomatoes large (in half), add the shrimp either whole or cut in half if they are large.

Mix all the products in a salad bowl, add nuts, torn lettuce leaves, season with olive oil and soy sauce, add salt and spices to taste. You can serve it on the table!

For more details, watch the salad preparation video:

A light and delicious vitamin salad with cheese can be prepared in a few minutes.

Products for salad:

Mozzarella cheese - 150 g;
Mix of lettuce leaves - 150 g;
Cherry tomatoes - 3-5 pcs.;
Olive oil - 2 tbsp. l.;
Dill - several sprigs;
Pepper and salt - to taste.

Let's start cooking:

Lettuce and tomatoes need to be washed and allowed to dry. We tear the lettuce leaves with our hands. Cut the tomatoes into quarters. Greens need to be chopped on a cutting board.

Remove the cheese from the brine and cut into thin slices. Mix all the products in a salad bowl, season with olive oil, salt and pepper to taste.

Serve immediately after preparation. Bon appetit!

For 3 servings of salad we will need:

Mozzarella - 300 g;
Arugula - 100 g;
Cherry tomatoes - 15 pieces (red);
Olive oil - 3 tbsp. l.;
Balsamic vinegar - 2 tbsp. l..
Balsamic vinegar - 2 tbsp. l.

Let's start cooking:

Cut the cheese into cubes. Tomatoes - in halves. Mix in a common container. Add arugula to the products. Mix everything thoroughly. Now you need to add olive oil, balsamic vinegar and mix thoroughly. Leave the salad for 10 minutes to soak. You can serve it on the table!

The video shows how to quickly and easily prepare this salad:

For this salad we will need:

Lightly salted salmon - 10 g;
Tomato - 1 pc.;
Mozzarella - 30 g;
Onions and greens - to taste;
Sour cream - 2 tbsp. l.;
Salt - to taste.

Let's start cooking:

Wash the tomatoes and cut them into cubes. The salmon must be deboned and also cut into pieces. We also cut the mozzarella cheese into small cubes. Peel the onion and chop finely. The greens also need to be finely chopped.

Mix all the products in a salad bowl, season with sour cream, salt to taste and serve!

For the salad you will need:

Bacon - 100 g;
Mozzarella (mini) - 100 g;
Lettuce leaves (mix) - 180 g;
Cherry tomatoes - 100 g;
Fresh cucumber - 1 pc.;
Sweet pepper - 1-2 pcs.;
Dill greens - 1 bunch;
Garlic - 2 cloves;
Olive oil;
Lemon juice;
Salt and pepper.

Let's start cooking:

We wash the dill, let it dry and chop it finely. In a deep bowl, mix dill with olive oil, garlic, and salt. Add mini mozzarella balls to it and mix gently.

Cut the bacon into thin slices. Lightly fry in a frying pan on both sides.

Place the lettuce mix on a plate. On it - cucumber, cut into half rings, as well as pepper.

On top of the layer of cucumber and pepper, place cherry tomatoes cut in half, followed by mozzarella balls and bacon.

Mix olive oil with lemon juice and season the salad.

For more information on how to beautifully prepare and serve this salad, watch the video:

Ingredients for 10 salad servings:

Ground basil leaves - 1.5 cups;
Cherry tomatoes - 450 g;
Regular tomatoes - 1.8 kg;
Olive oil - 1.5 cups;
Red wine vinegar - 2 tbsp. l.;
Mozzarella - 450 g;
Dijon mustard - 1 tsp;
Salt, sugar, ground pepper - to taste.

Let's start preparing the salad:

Vinegar, salt, sugar, mustard and ground pepper are mixed in a large bowl, whisk the mixture, gradually adding olive oil.

Mozzarella and tomatoes should be cut into small pieces. Add them to the resulting sauce, sprinkle with basil and mix everything well. Salt and pepper the salad to taste. Stir again and serve.

Chilli and mozzarella salad from Jamie Oliver

This is an original recipe from the famous chef Jamie Oliver. As always, his appetizers and salads are perfection, simple, but incredibly tasty! Try combining an unusual set of products according to a recipe from this famous chef.

To prepare the snack you will need:

Red and green chili peppers, 2-3 pieces each;
Mozzarella - 2 balls (it is better to take the “buffalo” variety);
Green and purple basil, parsley;
Olive oil - 6-7 tbsp. l.;
Vinegar - 3 tbsp. l.;
Ground pepper, salt.

Let's start cooking with Jamie Oliver:

Jamie believes chilli can add a truly fantastic flavor to a dish! Let's evaluate the result together.

To begin with, take 2-3 green and red chili peppers, pierce them and place them on a gas burner. If you cook on an open window in a country house, you can also use a grill.

We wait until the peppercorns char a little and place them, as Jamie says, in an “aquarium”, i.e. a bowl that needs to be covered with film or wrapped in a plastic bag so that the peppers “sweat”.

Take out the chilled mozzarella cheese. Jamie prefers to use the buffalo variety, which is made from buffalo milk; from his point of view, this cheese tastes better than cow's milk. But you can use another one. We cut the cheese or tear it into pieces.

Let's return to the chili pepper, it has already “sweated” enough. You need to carefully remove the skin from it. This is done with a knife, like with a jacket potato, only a little more carefully. The remaining pulp will be sweet and aromatic. It is also very important to rid the chili of seeds - they are the hottest thing in this pepper, and therefore clean it especially carefully.

Throw the pepper into a bowl. And let's move on to preparing the marinade.

Drizzle the peppers with olive oil. Add vinegar there (3 tablespoons), any type of vinegar can be - balsamic or wine (white or red). Add salt and lemon zest.

Now put chili and herbs on each piece of cheese. Pour sauce over cheese and herbs. Decorate the dish and you are ready to serve!

Watch the video for more details:

Ingredients for 4 servings of salad:

Arugula - 1 bunch;
Strawberries - 200 g;
Cherry tomatoes - 150 g;
Mini mozzarella - 100 g;
Olive oil - 2 tbsp. l.;
Balsamic vinegar - 3 tbsp. l.

Let's start preparing the salad:

Wash the tomatoes, arugula and strawberries and let them dry. Cut tomatoes and mozzarella into cubes. We cut strawberries in about the same way. Add arugula, salt, pour olive oil and vinegar. Let the salad stand for 10 minutes and serve.

The combination of mozzarella cheese with a mix of different salads and cherry tomatoes is considered a classic of Italian cuisine. In this salad, these products are served with Pesto sauce.

Pesto sauce is a dark green traditional Italian sauce with a basil flavor. Genoa is considered its homeland. Pesto is prepared by mixing pine nuts, basil, garlic and Parmesan cheese with olive oil.

With such a delicious sauce, the salad will be great!

Products needed for the salad:

Cherry tomatoes - 300 g;
Baku tomatoes - 2-3 pcs.;
A mixture of different varieties of salads - 1 bunch;
Mozzarella cheese - 1 ball;
Leeks - 2-3 pcs.;
Olive oil and balsamic vinegar.

For the pesto sauce:

Green basil - 1 bunch;
Pine nuts - 100 g;
Garlic - 2-3 cloves;
Parmesan cheese - 50 g;
Olive oil - 3-4 tbsp. l.

Let's start preparing the salad:

First, you need to make the sauce, for which in a mortar, crush the pine nuts with basil leaves, garlic, olive oil and Parmesan until smooth.

We cut the tomatoes as convenient as possible. Leek into slices, and just tear the mozzarella into pieces with your hands. Place lettuce leaves in a bowl and add all other ingredients. Dress the salad with dressing, balsamic vinegar and olive oil.

For more information on how to make this salad, watch the video:

Products for salad:

Chicken breast - 1 piece;
Romaine salad - 200 g;
Red onion - half a head;
Avocado - 1 pc.;
Olive oil - 150 ml;
Lemon - half;
Dried tomatoes - 3 pcs.;
Basil leaves - 6 pcs.;
Mozzarella - 150 g;
Bacon - 50 g;
Almonds - 40 g;
Pepper, salt - to taste.

Let's start cooking:

You need to make beautiful feathers out of bacon, which will require 2 baking sheets, one of which fits into the other. Cover a larger baking sheet with parchment, place the bacon in it, and cover everything with a second baking sheet, pressing the bacon on top. This “sandwich” needs to be placed in the oven, preheated to 200 degrees, for about 10 - 15 minutes. The result is straight, firm bacon crumbles.

Chop the onion as finely as possible. Wash the romaine lettuce and chop it coarsely. Remove the tomatoes from the jar, let the oil drain and cut each piece into 5 pieces.

Remove the pit from the avocado, peel it and cut it in half. Next, cut each half into thin slices. Sprinkle avocado with lemon juice. Roast almonds in the oven until golden brown.

Let's make the sauce. To do this, mix olive oil (100 g) with balsamic vinegar.

We cut the chicken breast so that one fillet produces 12 pieces. Heat the olive oil in a frying pan and fry the chicken in it for 5 minutes. Add the chopped onion to the frying pan and, stirring, bring it to a caramelized state (dried golden brown).

Mozzarella is a very delicate cheese with a slightly fresh, mild taste. It is very rich in protein and calcium, and in combination with avocado and cherry tomatoes, it is simply great for a holiday table, and as a delicious Italian salad for every day.

By the way, avocado contains a lot of useful vitamin E, potassium and glutathione, which is a powerful antioxidant.

This salad will not only be very tasty, but also healthy for anyone. And it’s very easy to prepare and doesn’t take long at all.

For the salad you will need:

Cherry tomatoes - 10 pcs.;
Mozzarella - 150 g;
Avocado - 1 pc.;
Arugula (salad) - 100 g;
Olive oil - 2-3 tbsp. l.;
Salt - to taste.

Let's start cooking:

Remove the stem from the cherry tomatoes, cut them in half and place them on a plate previously lined with arugula. Peel the avocado and remove the pit. Cut into large pieces and add to arugula and tomatoes.

The salad needs to be salted and peppered, and pieces of mozzarella should be added to the dish. Sprinkle everything with olive oil and mix. Salad ready!

Watch the video for more details:

For 4 servings of salad you will need:

Mozzarella - 125 g;
Canned champignons - 1 jar;
Cherry tomatoes - 3 pcs.;
Lemon juice - 1 tsp;
Pink pepper and salt - to taste.

Let's start cooking:

Tomatoes should be cut into 2 parts each, placed on oiled paper and baked in the oven at 180 degrees for 40 minutes.

Cut the cheese into cubes. Drain the brine from the champignons and add them to the mozzarella. Mix olive oil with lemon juice and salt.

Remove the tomatoes from the oven, cool, carefully remove from the paper and add to other products. At the same time, we try not to turn the products into mush.

Season the salad with prepared olive oil and garnish with pink peppercorns. You can serve it on the table!