Who can make a cracker? Homemade crackers

Crackers are a versatile snack. They can be eaten either pure or served with meat, butter or various fillings. For example, with creamy soft cheese and salted or smoked salmon. There's really nothing difficult about making crackers. The recipe (at home) does not require much cooking experience.

The tools you need for this are minimal: a good rolling pin, parchment paper, plastic wrap, a spacious work surface, a good baking tray and a sharp knife.

Crackers, the recipe for which is easy to make at home, can be very simple in composition. You can take just flour, water and salt. The resulting matzah-like flatbreads can be used for sandwiches. If you add baking powder and butter to this dough, the consistency of the finished product will become more delicate.

Various nuts, seeds and spices are traditionally added as flavorings: toasted almonds, poppy seeds, sesame seeds, fennel and cumin. You can also use various exotic seasonings with which the salt dough is combined.

Do not knead the dough too vigorously. It is better to minimize this process so as not to activate the gluten in the flour.
When using a rolling pin, work from the center of the dough and roll it out to about 0.5 cm thick. Thinner crackers will be very hard. If the thickness is excessive, they may not bake in the middle.
If the dough begins to shrink (this means the gluten is too active), let it sit uncovered for five minutes and then continue rolling.
If you want to make shaped crackers - fish, leaves, etc., you will need special molds. If desired, the figures can be cut out on the rolled out dough by hand with a very sharp knife. To obtain even geometric shapes, it is most convenient to use a pizza cutter.

Once these crackers are removed from the oven, transfer them to a serving platter or serving tray to cool. In order for their surface to be crispy, they need air circulation on all sides.
The saltine cracker dough can be refrigerated and stored for a few days, or frozen for up to a month. This preparation can significantly save your time if you need baking urgently.

What fillings can crackers be used with?

Mix thick yogurt with cucumber, mint and lemon zest.
Take cream cheese like Philadelphia and mix it with chopped dill and green onions. You can add finely chopped smoked salmon fillet.
Fry chicken livers in oil with herbs of your choice and chop finely. Add chopped apple and a few drops of cognac to it.

Above is the easiest way to make crackers. The recipe at home can be more complex. What options can you easily make?

Rosemary crackers

¾ cup flour;
¾ spoon (teaspoon) salt;
2 tablespoons rosemary, coarsely chopped;
½ glass of water;
⅓ cup olive oil;
coarse sea salt.

Spicy crackers - homemade recipe

Place a heavy baking sheet on the middle rack of an oven preheated to 250 degrees. Lightly flour the table.

Mix salt, baking powder and 1 tablespoon chopped rosemary with flour in a bowl. Make a well in the center and then add the oil and water, gradually incorporating it into the flour. Continue stirring until you get an even mixture. Place the dough on the table or other work surface and knead gently.

Divide into 6 equal parts. While you work on one of them, keep the others covered with plastic wrap. Divide the first piece into 4 equal parts, roll them out very thin, cut them, and then place them on parchment paper. Using a fork, prick the dough in several places.

Just before baking, lightly butter the top of each cracker. Spread some of the remaining chopped rosemary on the surface and then sprinkle in a little coarse salt, pressing it lightly into the dough.

Place a parchment sheet on the preheated baking sheet and bake until light golden brown, 4 to 6 minutes. Remove finished product from oven to cool. Repeat previous steps to use up any remaining dough.

Swedish rye crackers

1 cup dark rye flour;
1 glass of wheat flour;
1 spoon (teaspoon) of baking powder;
1 spoon (teaspoon) sea salt;
½ spoon (teaspoon) of cumin seeds;
2 tablespoons (tablespoons) chilled butter, cut into small cubes;
½ glass of whole milk;
1 spoon (tablespoon) of molasses;
1 egg, broken with 1 tablespoon of water;
2 tablespoons (teaspoons) of fresh cumin.

How to make Swedish crackers

Preheat the oven to 180 degrees. Line two baking sheets with parchment paper or silicone baking mats.

In a food processor or large bowl, combine flour, salt, baking powder and ground cumin and pulse until ingredients are completely combined. Add the butter and beat on high speed until it is completely incorporated.

Combine milk and molasses, stir until completely dissolved. Gradually add this mixture to the dough and beat with a mixer or stir with a spatula or spoon (wooden).

On a floured table or other surface, knead the dough until smooth. It will be a little sticky. You can add flour as needed. Divide the dough into two balls, cover with plastic wrap and let rest for 30 minutes.

Then roll out all the dough balls into small rectangles to a thickness of several millimeters. Using a cookie or pizza cutter, cut it into long strips and then crosswise into rectangles. If desired, you can make shaped cracker cookies.

Brush the dough with lightly beaten egg and sprinkle with cumin. Gently press the seeds into the crackers and prick them with a fork.

Bake until the dough is golden brown. This will take about 12 to 15 minutes, and you will need to turn the cookies halfway through baking (about halfway through). Spread the finished saltine crackers out to cool and then store in an airtight container for up to 3 weeks.

Any housewife often thinks about what to bake quickly and tasty to organize a family tea party. A recipe for delicious, crispy crackers will come to the rescue. For the basic recipe you will need a minimum of ingredients: 50 g. vegetable oil, 100 gr. any liquid and 200 gr. flour.

Using the above proportions, you can bake many different options. Any vegetable oil can be used (peanut, sesame, olive, etc.). Wheat flour can be partially replaced with sesame seeds, nuts, rye flour, grated Parmesan, etc. Use plain water or milk as the liquid. For some piquancy, you can replace some of the liquid with a couple of tablespoons of soy sauce.

Ingredients for crackers

Wheat flour – 200 g
Table salt – 1/3 tsp.
Water (or other liquid) – 100 ml
Vegetable oil – 50 g

Homemade crackers - recipe

To bake Lenten cookies quickly, sift the flour into a bowl, add sunflower or other oil. Thoroughly grind the flour and butter until crumbs form. Add liquid little by little and knead into a soft, non-sticky dough.

Cut two identical pieces of parchment and place the dough between them. Roll out with a rolling pin until a thin layer forms. Chill the dough in the refrigerator directly with the paper for half an hour. Or keep in the freezer for 10 minutes.

Remove the dough from the refrigerator, remove the top sheet of baking paper, and cut the layer into shapes. The shape can be any: simple squares or rectangles, rhombuses, triangles, stars, hearts and so on. Prick the crackers frequently to prevent them from puffing up during baking. Directly on the bottom sheet of parchment, drag the blanks onto a baking sheet. Oven at 180-200 gr. for 10-15 minutes until the cookies are golden.

You can make many other types of crackers using this basic recipe. For example, use olive or sesame oil instead of sunflower oil. Sprinkle crackers ready for baking with grated Parmesan, sweet paprika, and coarse sea salt. It will be an excellent snack option for beer. Or you can serve these cookies with or. You can also replace 50 gr. flour with sesame or flaxseeds and add 1 tsp to the recipe. chopped rosemary. You can also bake delicious crackers with sweet soy sauce, poppy seeds and whole grain flour.

Baking crackers with additives should be given more attention, because... cookies made from rye flour, for example, are initially dark and it is visually difficult to determine the degree of readiness by color. I advise you to make homemade crackers several times, the recipe for which is basic, in order to determine the optimal temperature and cooking time for such baked goods in your oven. And only then start experimenting.

Homemade crackers are successfully used to make delicious and beautiful snacks. For example, put a small cutlet or a piece of ham on a cracker, season with pesto sauce, place a basil leaf, a small tomato and decorate the appetizer with a sail of thin cucumber slice. Secure the structure with a skewer. These “boats” can be made lean by replacing the meat cutlet with soy or chickpeas.

And to prepare pesto sauce, you need to beat 50 g of peeled almonds, a bunch of fresh basil, a garlic clove, and 70 ml of olive oil in a blender until mushy. Season the finished sauce with salt and pepper to taste.

So, any housewife can bake any of the cracker options quickly and tasty using this recipe. Bon appetit!

I also advise you to pay attention to a completely universal recipe, which is prepared very simply and quickly. This shortbread pie can be made with any berries - strawberries, blueberries, raspberries, and it is always delicious! And those who love original portioned serving of desserts will like it. It is perfect for a holiday or an outdoor picnic if served in beautiful disposable cups.

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Everyone knows crackers - small confectionery products. I’m sure many people like them, so there will always be several different recipes, by the way. As you know, these cookies in their classic version are salty, but today there are many recipes with different ingredients and each of you can always choose the one you like best.

Saltine cracker (classic)

Ingredients: flour - 200 g, butter - 120 g, milk - 60 ml, salt (fine) - 2 tsp.

Preparation:

Grate the frozen butter on a coarse grater. Add sifted flour and salt to it. Thoroughly grind the flour and butter until fine crumbs form.

Then add the milk and knead the cracker dough. It should be quite elastic and not stick to your hands. Before rolling out the dough, it is advisable to cool it well in the refrigerator again.

You need to roll out the dough in a layer of 3-4 mm. When cutting out cookies, you can use special molds, a glass, or simply cut them with a knife in the form of diamonds or straws. Place cookies on floured baking paper. Place the baking sheet in the oven, preheated to 200C, for 10-13 minutes.

If you want to make the cookies more salty, you can additionally brush the top with milk and sprinkle with coarse salt. You can sprinkle the crackers with seeds or ground nuts.

Onion cracker

Ingredients: flour - 2.5 cups, vegetable oil - 100 ml (2 tbsp for frying), onion (large) - 1 pc., soy sauce - 3 tbsp, water - as needed, brown sugar - 3/4 tbsp. l.

Preparation:

Finely chop the onion and then fry it in a frying pan. When the onions are half cooked, add sugar, let the onions caramelize (stirring constantly), and then immediately pour in the soy sauce. Simmer until done over low heat. You can add a little water (1-2 tbsp) if the onion does not want to reach its condition.

Mix sifted flour, butter and prepared onion in a large bowl. Rub with your hands so that there are no lumps and start kneading the dough, adding enough water to get a nice smooth dough.

Roll out the dough directly onto baking paper and cut into any shape. Bake at 200C for 10 - 20 minutes. Baking time depends on the thickness of the cookies. The thinner it is, the faster it will be ready.

Almond crackers with honey sauce

Ingredients: almond flour - 1 1/4 cups, poppy seeds - 1 tbsp. l., olive oil - 1 tbsp. l., salt - 1/4 tsp., protein - 1 pc., For the sauce: cottage cheese (low-fat) - 3/4 cup, honey - 1/4 cup

Preparation:

Preheat the oven to 170C. Mix flour, poppy seeds, butter, salt and lightly beaten egg white and knead the dough. Then place it on a baking sheet and roll it into a 20x30 cm rectangle. Using a knife, cut the rectangle into 12 5x10 cm crackers.

Place the crackers in the oven and bake until golden brown, about 12 to 14 minutes. Let cool.

To prepare the sauce: Blend the cottage cheese in a food processor until smooth.

Spread it 1 tbsp. l. on each cracker and then pour 1 tsp. honey and serve.

French cracker

Ingredients: flour - 250 g, sugar - 40 g, condensed milk - 4 tbsp. l., cream (sour cream) - 3 tbsp. l., salt - to taste

Preparation:

The dough for sweet crackers is kneaded similarly to the salted one (see the first recipe “salt cracker (classic). Rub cold butter with sugar and flour, add cream and condensed milk to the dough.

The dough should rest in the refrigerator for about an hour before rolling out. French crackers are baked on a baking sheet greased with vegetable oil for 15 minutes at a temperature of 180C.

Sesame crackers

Ingredients: flour - 200 g, milk - 120 ml, sesame seeds - 3 tbsp. l., vegetable oil (flavorless (- 2 tbsp., salt - 2 tsp., sugar - 1 tsp., baking powder - 0.5 pack.

Preparation:

Mix all dry ingredients in a saucepan - flour, sugar, salt, sesame seeds and baking powder. Then make a depression in the middle and pour milk, as well as sunflower and sesame oil into it. Knead the soft dough and leave it on the table to rest for 10 - 15 minutes. There is no butter in the dough, so there is no need to put it in the refrigerator.

After some time, roll out the dough into a thin layer and cut out cookies from it. This cracker is baked at a temperature of 190C for 10 - 15 minutes.

Bon appetit!

Do you want to nibble on something salty? Try making homemade crackers! Now we’ll tell you how to make saltine crackers at home.

Ingredients for making homemade crackers

Wheat flour - 340 g (2 cups).
Vegetable oil - 70 g (2/5 cup).
Hot water - 150 ml (½ cup).
Baking powder - 1 teaspoon.
Ground paprika - 1 heaped tablespoon.
Salt - 1 teaspoon.
Flaxseed flour - 1 tablespoon.
Hot red pepper (ground) - a pinch.
Sesame grains - 2 tablespoons.
How to make homemade crackers - recipe with photos and videos
Below you will find a photo recipe. Here is a video recipe for making homemade crackers:

How to make homemade saltine crackers

To the wheat flour add baking powder, salt, paprika, flaxseed flour, hot red pepper and 1 tablespoon of sesame seeds. Mix the ingredients.
Add vegetable oil and mix thoroughly with flour, distribute the oil throughout the mixture. This is not dough yet, but just grains of an oily flour mixture.
Next, pour hot water into the mixture. The water should not be boiling, at a temperature of approximately 80 degrees C. Stir with a spoon so that the water is absorbed. You can’t knead it with your hands right away, so as not to get burned.
Then knead the dough with your hands.
Lightly dust a rolling pin with flour and roll out the dough into a thin layer. The layer should be about 3 mm thick. The table should also be dusted with flour to prevent the dough from sticking. But I just laid baking paper on the table. Then I transferred it along with the dough to a baking sheet.
Grease a baking tray with vegetable oil or line it with baking paper. Place the rolled out cracker dough on a baking sheet.
Sprinkle the remaining sesame seeds onto the homemade cracker dough, pressing it lightly into the dough with your palms. Prick the dough with a fork over the entire surface.
And cut into squares.
Bake homemade crackers in the upper part of the oven for 20 minutes at 180 degrees C.

Advice. Cut the dough already on the baking sheet! I cut it and only then realized that transferring it to a baking sheet in sliced form is much more difficult.

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Homemade crackers (various recipes)

Saltine cracker (classic)

Ingredients: flour - 200 g, butter - 120 g, milk - 60 ml, salt (fine) - 2 tsp.

Preparation:

Grate the frozen butter on a coarse grater. Add sifted flour and salt to it. Thoroughly grind the flour and butter until fine crumbs form.

Then add the milk and knead the cracker dough. It should be quite elastic and not stick to your hands. Before rolling out the dough, it is advisable to cool it well in the refrigerator again.

If you want to make the cookies more salty, you can additionally brush the top with milk and sprinkle with coarse salt. You can sprinkle the crackers with seeds or ground nuts.

Onion cracker

Ingredients: flour - 2.5 cups, vegetable oil - 100 ml (2 tbsp for frying), onion (large) - 1 pc., soy sauce - 3 tbsp, water - as needed, brown sugar - 3 /4 tbsp. l.

Preparation:

Mix sifted flour, butter and prepared onion in a large bowl. Rub with your hands so that there are no lumps and start kneading the dough, adding enough water to get a nice smooth dough.

Almond crackers with honey sauce

Ingredients: almond flour - 1 1/4 cups, poppy seeds - 1 tbsp. l., olive oil - 1 tbsp. l., salt - 1/4 tsp., protein - 1 pc., For the sauce: cottage cheese (low-fat) - 3/4 cup, honey - 1/4 cup

Preparation:

Place the crackers in the oven and bake until golden brown, about 12 to 14 minutes. Let cool.

Preparing the sauce: beat cottage cheese in a food processor until smooth.

Spread it 1 tbsp. l. on each cracker and then pour 1 tsp. honey and serve.

French cracker

Ingredients: flour - 250 g, sugar - 40 g, condensed milk - 4 tbsp. l., cream (sour cream) - 3 tbsp. l., salt - to taste

Preparation:

The dough for sweet crackers is kneaded similarly to the salted one (see the first recipe for “salt cracker (classic). Rub cold butter with sugar and flour, add cream and condensed milk to the dough.

The dough should rest in the refrigerator for about an hour before rolling out. French crackers are baked on a baking sheet greased with vegetable oil for 15 minutes at a temperature of 180C.

Sesame crackers

Ingredients: flour - 200 g, milk - 120 ml, sesame seeds - 3 tbsp. l., vegetable oil (flavorless (- 2 tbsp., salt - 2 tsp., sugar - 1 tsp., baking powder - 0.5 pack.

Preparation:

After some time, roll out the dough into a thin layer and cut out cookies from it. This cracker is baked at a temperature of 190C for 10 - 15 minutes.

Bon appetit!