Anise in mulled wine. Spices for mulled wine. Where and what is better to buy

How to quickly warm up on frosty winter days or when it is damp and slush outside? An excellent option can be mulled wine made from red wine, the recipes for which are varied and easy to prepare. In addition, this aromatic drink has useful and healing properties, which is especially important during ARVI and seasonal colds.

A little about the origin

Back in ancient Rome, people mixed wine with spices to enhance the taste of alcohol. But only during the Middle Ages, the inhabitants of Central and Northern Europe came up with such a spicy mixture to warm up to protect themselves from the cold on severe frosty days. Bordeaux was taken as a basis, which was flavored with galangal grass. Later, grass was replaced by other spices: cardamom, star anise, cloves, cinnamon, and so on.

For reference. Galangal herb is somewhat reminiscent of ginger, but has a less pronounced pungent taste and a rich perfume composition (like myrtle and cardamom).

The effect and benefits of heated spicy wine were appreciated not only by the creators of the drink. Soon the hot aromatic drink spread throughout Europe and is now served on winter days in many public places. But you don't have to go to a restaurant or bar to feel the taste and aroma of the famous heated burgundy. You can make homemade mulled wine, which tastes no worse than those offered by experienced winemakers. And we will tell you about how to cook mulled wine at home in this article.

The main ingredients of mulled wine

Correct preparation of mulled wine from red wine involves warming up an alcoholic beverage (both pure and diluted with water) along with spices. It is thanks to this technique that the product received such a name that in translation from German means “blazing (fiery) wine”. Of no small importance is also how to cook mulled wine. The liquid must be warmed up over low heat and under the lid.

Despite the fact that red wine mulled wine recipes can be found in different variations, the composition is almost always the same:

• there must be wine;
• spice;
• fruits can be added to emphasize the aroma of the finished drink;
• sometimes other alcoholic drinks are present in the recipe.

Which wine is suitable for mulled wine depends on tastes and preferences. But, traditionally, it is prepared on the basis of dry or semi-dry red wine. It is better to take brands that are not too expensive, since they interrupt the taste and do not allow the bouquet of spices to unfold at full strength. But do not stop your choice on the cheapest options in cardboard packaging. The correct answer to the question of which wine is most suitable for mulled wine is any one you like. But not necessarily sweet or dessert.

When preparing mulled wine, the alcoholic recipe comes down to two methods of preparation: either based on pure wine, or alcohol is diluted with water. The strength of the drink must be at least 7%.

Important! Regardless of the recipe you choose, do not let the ingredients boil. Why can't you boil mulled wine? During the boil, most of the alcohol evaporates and the flavor of the spices is distorted. It is necessary to warm up the future culinary masterpiece until the first bubbles and steam appear (70 - 80 degrees). Then the drink is infused for several minutes and immediately served to the table.

Council. There are ready-made sets of spices on sale in order to make mulled wine from wine at home. But it is better to buy these products separately. This will help you adjust the amount of spice you need according to the recipe.

Also, do not use ground spices for mulled wine in cooking. They give the finished drink an unpleasant aftertaste and cloudy appearance.

Making mulled wine at home

How to cook mulled wine at home? There shouldn't be any difficulties with this. The main thing is to have a suitable pan (preferably enameled) and the necessary food.

Classic mulled wine recipe

You will need:

• dry red wine - 1.5 l;
• a pinch of cinnamon;
• sugar - 300 g;
• cloves - 3 pcs.;
• zest of 1 lemon.

Preparation

1. Mix spices with zest, sugar and pour over with wine, stir.
2. We put on fire and heat up to 70 ⁰С (we have already said why mulled wine cannot be brought to a boil).
3. Strain hot mulled wine on wine and serve immediately.

Important! A properly prepared drink made from hot wine must be clean and transparent, so it must be filtered.

You will need:

• a bottle of red wine;
• 4 carnations;
• 3 cinnamon sticks;
• 3 orange slices with peels (can be replaced with lemon);
• 1 tsp vanilla sugar;
• 2 - 3 tables. l. honey;
• 3 table. spoons of brandy.

Preparation

1. We mix wine with spices and citrus, put on fire.
2. We warm up to the desired temperature and remove.
3. Let it brew for 5 minutes and pour into cups or glasses.

In order not to filter the finished drink, you can put all the spices in a clean canvas bag, put them in a liquid and, in this form, bring them to a boil. Let the spices sit for about 15 minutes and remove the bag.

You will need:

• 1 lemon;
• 1 apple;
• 2 glasses of wine;
• 2 table. spoons of brandy;
• 4 table. spoons of raisins (pitted);
• 5 table. spoons of brown sugar;
• 7 pcs. carnations;
• cinnamon stick.

Preparation

1. Cut the apple and lemon into small slices.
2. We mix with all the ingredients and heat the future mulled wine from dry red wine to 80 degrees.
3. We insist for 5 minutes and pour.

By the way, if you like sweeter drinks, then make the same mulled wine from semi-sweet red wine. In this case, the taste will be richer.

If you prefer purely natural and proven products, try the recipe for mulled wine with wine from home cellars.

You will need:

• 1 liter of homemade wine;
• 1 - 3 cinnamon sticks (to taste);
• 2 - 3 cm of fresh ginger root;
• 2 star anise stars;
• 2 - 3 seeds of cardamom;
• 3 - 4 carnation buds;
• 1 lemon;
• sugar to taste.

Preparation

1. We mix all the ingredients, heat up, and then leave to infuse for 15 minutes.
2. We filter and pour into a suitable container.

Council. When choosing utensils for serving a hot drink, remember that mulled wine glasses should be thick-walled. This drink is also served in ordinary cups, or you can pick up special clay glasses for mulled wine.

How to prepare red mulled wine with honey?

You will need:

• 0.5 l of dry red wine;
• 7 carnations;
• 3 star anise stars;
• 4 things. allspice;
• cinnamon to taste;
• 5 table. spoons of honey.

Preparation

1. Warm up the wine with spices.
2. Remove from heat, add honey and leave for about 10 minutes. Strain and serve.

You will need:

• ¾ l dry red wine;
• the same amount of water;
• 2 apples and 2 oranges;
• 200 g of honey;
• spices to taste: cloves, cardamom, star anise, cinnamon, ginger, nutmeg;
• 1 table. spoon of hibiscus and black tea (dry).

Preparation

1. Bring water with hibiscus and tea leaves to a boil. Pour spices here.
2. Add wine, honey and fruit. Do not bring to a boil!
3. Remove from heat, let stand for 10 minutes, strain and serve.

You will need:

• 750 ml each port, sherry and madeira;
• 300 ml of dry red wine;
• 15 pcs. cardamom and clove seeds;
• cinnamon stick;
• 230 g lump sugar;
• 0.5 cups brandy;
• 190 g raisins;
• 160 g almonds;
• 3 lemons.

Preparation

1. Combine all ingredients except brandy, raisins, nuts, lemons and sugar.
2. When the mixture is hot, remove the sugar in a colander and place on top of an empty deep saucepan.
3. Heat the brandy and pour sugar over it. Set fire.
4. While the brandy is burning, pour the hot wine mixture over it, being careful to dissolve the sugar along the way.
5. Slice lemons and toss them in hot liquid.
6. Strain, pour into circles, sprinkle with raisins and nuts.

Well, if you do not like the spicy aroma of dishes, but you really want to taste delicious mulled wine, try brewing it with coffee.

You will need:

• a bottle of any red wine;
• sugar - 150 grams;
• cognac - 100 grams;
• a large cup of coffee brewed in a turk.

Preparation

1. Pour freshly brewed coffee into warmed wine (about 60 degrees), add sugar.
2. We leave to simmer on the fire for about two minutes, remove, add cognac and immediately pour into cups or glasses.

Terms of use

How to drink prepared mulled wine, you still need to figure it out. In Germany, the homeland of the drink, they insist that it should be consumed only hot, immediately after preparation. It is better to drink in small sips, enjoying the spicy taste.

In no case should you use it after cooling down. Otherwise, you risk getting a sour product instead of a fragrant and healthy mulled wine.

Many people advise keeping the prepared infusion in a thermos. But if you decide to resort to this method, remember that you should not overexpose hot wine for more than two hours, otherwise it will "suffocate".

What do they drink "fiery wine"

A restaurant, bar or cafe will offer you this drink without snacks. But if you prefer to combine alcohol with food, then you can serve it with meat or poultry.

Some countries have traditional snacks in this case:

• in Austria, mulled wine is served with pies;
• in Germany - with cakes and chocolates;
• in Sweden - with canapes with spicy cheese, smoked fish;
• in Holland - with crumpets and donuts.

Useful properties and contraindications

The opinion is almost always the same that it is harmful or useful to use mulled wine - in moderation it has a beneficial effect on the body:

• warms up quickly, thanks to warmed up alcohol;
• improves blood circulation;
• relieves stress;
• accelerates metabolism;
• it is used as a prophylaxis for viral diseases, since it has a well-pronounced antimicrobial and antiviral effect;
• helps fight insomnia.

But it is worth remembering that if you drink mulled wine all the time, the benefits from it are reduced. This is due to the presence of alcohol in it, and like any alcoholic drink, it can be addictive. For the same reason, you shouldn't drink more than one serving at a time (about 250 ml).

Contraindications:

• pregnancy and lactation;
• childhood;
• ulcers of the stomach and duodenum;
• a problem with vascular patency;
• heat.

And, despite the fact that mulled wine has antiviral properties, it is not recommended for them to treat an existing cold. In this case, it is better to consult a doctor.

Mulled wine is a drink with history and many beneficial properties. Thanks to its special taste and healing power, it has won many fans around the world. But, like any alcoholic drink, it can be harmful. Therefore, you should not get carried away with it without measure. It is better to create a tradition of drinking it for cozy evenings in the company of loved ones. And then such a hot mug with a fragrant drink will not only warm and benefit, but also relax, giving a good mood for a long time.

The classic recipe for mulled wine at home will be repeated by every culinary amateur who wants to surprise guests with a new cocktail. The drink perfectly helps to fight colds, therefore it is very popular in the cool season.

How to cook mulled wine at home?

Classic mulled wine has a pleasant taste, warming properties that help fight the first symptoms of a cold, hot wine and spices are powerful antioxidants that help strengthen the immune system. In order not to lose the beneficial properties of the drink, it is important to cook it correctly.

1. For the non-alcoholic version, the composition of the mulled wine is based on cherry, grape or pomegranate juice.
2. To make a hot cocktail, you need a small saucepan or deep saucepan. Stir the drink with a wooden spatula (spoon), pour it into special glasses with a large handle, the volume of glasses is at least 300 ml.
3. Wine with spices is heated to 70-80 degrees, boiled for no longer than 5 minutes.
4. Important ingredients for mulled wine are fruits. As a rule, the choice is stopped on citrus fruits and apples.
5. The drink is sweetened with honey, less often with sugar.

The basis of the classic drink is wine for mulled wine; it makes no sense to bother too much with its choice. It is important to take alcohol from a trusted manufacturer, it may not be expensive.

1. The classic homemade mulled wine recipe is based on red wine. Alcohol can be dry, semi-sweet, fortified.
2. Sometimes, for a special aroma and strength, cognac or rum is added.
3. White wine is an unconventional component of mulled wine, but has long been recognized by most fans of a hot cocktail.
4. You should not choose expensive alcohol, due to the filling of the cocktail with spices and fruits, the quality of the wine is lost.

Seasoning for mulled wine is a flavoring component that is responsible for the quality and benefits of the drink. A well-chosen set of spices will create the right atmosphere, filling the house with an extraordinary aroma.

1. An important condition in the preparation of mulled wine is the use of unmilled spices so that the drink does not turn out cloudy.
2. Cinnamon sticks and carnation buds - classic components of a set of spices for mulled wine.
3. Cardamom grains and barberry add an interesting light sourness to the drink.
4. Gingeradd piquancy, add it with care.
5. Anise and star anise stars give the drink a delicate aroma and transform color.
6. Spicy pepper will make mulled wine very unusual, you need to add very little of it.
7. , from citrus fruits are used lemon, orange, grapefruit. You can throw apple slices. Dried fruits will fill the drink with an extraordinary taste: cranberries, raspberries, raisins go well with wine.

The classic recipe for mulled wine, brewed at home, involves the observance of certain rules for serving and using. After turning off the fire, the drink needs to stand on the stove for another 5 minutes to absorb all the aromas of spices.

1. They drink mulled wine at home from large glasses with a handle, there were no such ones, it is fashionable to use your favorite cup for tea.
2. Sometimes the cocktail is decorated with cinnamon sticks; there should be fruit slices in the glass.
3. Mulled wine is drunk slowly, enjoying the tart taste and inhaling the spicy aroma.

The classic red wine mulled wine recipe is not difficult to implement. The ingredients list contains a basic set of spices, which can be supplemented according to your own taste preferences. Considering that the spices are not used ground, they need to be given time to highlight the aroma, for this they are boiled in a small amount of water, only then they begin to create mulled wine.

Ingredients:

• merlot - 750 ml;
• water - 100 ml;
• cinnamon - 2 sticks;
• cloves - 4-5 buds;
• cardamom - 5 grains;
• anise and star anise - 1 star each;
• lemon - ½ pc.;
• sugar - 2 tbsp. l.

Preparation

1. All the spices are thrown into the stewpan, filled with water. Cook with strong boiling for 5-7 minutes.
2. Pour in wine, boil for 10 minutes, not allowing it to boil.
3. Spread the sliced \u200b\u200blemon, turn off the heat.
4. After 5 minutes of cooling, add sugar, stir, pour into glasses, serve.

Unconventional, but very tasty white wine mulled wine is made from sour alcohol. Often such a cocktail is supplemented with stronger alcohol, brandy, cognac, golden rum are suitable, they add richness to the taste. Of the fruits, oranges and lemons are preferred, and it is better not to add spices, cinnamon, cloves and cardamom are enough.

Ingredients:

• white wine - 750 ml;
• lemon and orange - ½ each;
• cinnamon - 2 sticks;
• cloves and cardamom - 5 pcs each;
• water - 100 ml;
• sugar - 2 tbsp. l .;
• brandy - 100 ml.

Preparation

1. Spices are boiled in a saucepan, wine is poured.
2. Simmer until slightly bubbling, throw in the chopped fruit, pour in brandy, do not boil.
3. Turn off the fire, throw sugar.
4. Pour into glasses, serve immediately.

Delicious will appeal to those who do not drink alcohol, such a cocktail can be offered to older children. The method of making the drink does not differ from the classic one, the brewing process and the set of ingredients remain the same. From fruits, apples, lemon are used, raisins can be added, and you need to be careful with sugar so that the cocktail does not come out sugary.

Ingredients:

• cherry juice - 1 l;
• water - 100 ml;
• cinnamon - 2 pcs.;
• cloves - 4 pcs.;
• barberry, cardamom - 5 pcs.;
• raisins - 6-7 pcs.;
• lemon - ½ pc.;
• sugar to taste.

Preparation

1. In a saucepan, boil the spices with water.
2. Pour in juice, cook until boiling.
3. Throw in the lemon and raisins, darken for 5 minutes.
4. Sweeten if necessary, serve after 5 minutes.

Delicious and aromatic and apple, will please all lovers of authentic treats. For a greater aroma and extraordinary taste, you can throw in a little nutmeg (it will reveal the taste of red wine) and a little hot pepper, this combination will stimulate the immune system and the body as a whole, without harming it.

Ingredients:

• saperavi - 750 ml;
• orange - ½ pc.;
• antonovka - 1 pc .;
• nutmeg - on the tip of a knife;
• hot pepper - 1-1.5 cm.;
• water - 100 ml;
• cinnamon - 2 pcs.;
• cloves - 4 pcs.;
• sugar - 1-2 tbsp. l.

Preparation

1. Boil the spices in water for 5 minutes.
2. Pour in wine, simmer over minimal heat, avoiding strong boiling.
3. Throw fruit, sugar, pepper.
4. Turn off the heat, leave for 10 minutes, remove the pepper.
5. Pour into glasses, serve hot.

In any variation: with red or white wine, or in a non-alcoholic version, it will be tastier and more aromatic. Liquid honey is used, but it cannot be added to a hot drink. In order for the sweetener to dissolve well, a syrup is made from honey and warm water and added to the already cooled (60-70 degrees) mulled wine. To implement this recipe, a ready-made, purchased mixture of spices is used, it is important to ensure that there are no ground spices in the composition.

Ingredients:

• wine - 750 ml;
• cinnamon - 2 pcs.;
• grapefruit - 1/3 pcs.;
• green apple - 1 pc.;
• honey - 2 tbsp. l .;

Preparation

1. Make syrup from warm water and honey (do not boil it!).
2. Boil all the spices for 5 minutes, pour in the wine.
3. Simmer until boiling, throw fruit.
4. Turn off the heat, cool for 5-10 minutes, pour in honey syrup, mix.
5. Serve in large glasses.

Homemade mulled wine is good because you can cook it in different ways, changing the classic recipe at your discretion. Fresh ginger will become an interesting addition to the cocktail; it must be added with care so that the drink does not come out bitter. It is better to use honey as a sweetener, and choose wine at your discretion: white or red.

Ingredients:

• wine - 1 bottle;
• a mixture of spices for mulled wine - 1 tbsp. l .;
• cinnamon - 2 pcs.;
• orange - ½ pc.;
• grated ginger - 1 tsp;
• honey - 2 tbsp. l .;
• water - 100 ml + 100 ml for syrup.

Preparation

1. Boil spices in water, pour in wine.
2. Simmer until boiling, toss in the orange and ginger.
3. Cook, without boiling for 5 minutes, turn off, cool for 10 minutes.
4. Make syrup from warm water and honey, pour into mulled wine, mix.
5. Serve hot in glass cups.

Sangria mulled wine is a completely unconventional version of a hot cocktail, but very popular with lovers of such drinks. The prevalence of this recipe is due to the availability of the drink, and this fact does not affect the taste characteristics at all, because the spices overlap the taste of the wine drink, the recipe itself does not differ from the classic one.

Ingredients:

• sangria - 1 l;
• lemon and orange - 1/3 each;
• cinnamon - 2 pcs.;
• ginger - 1 tsp;
• honey - 1 tbsp. l .;
• water - 100 ml + 100 ml for syrup;
• spices for mulled wine - 1 tbsp. l.

Preparation

1. Boil spices in water, pour in sangria, simmer until boiling.
2. Dissolve honey in warm water.
3. Throw fruits, ginger into the cocktail, cook for 5 minutes.
4. Turn off the heat, add honey syrup after 10 minutes, stir.

To cook, you do not need to invent a special recipe, any method can be easily adapted to the capabilities of the device. The recipe can even be simplified as much as possible by loading all the ingredients into the bowl and cooking in the set mode for a certain time. Suitable modes for cooking mulled wine are "Steam", "Frying", time - no more than a quarter of an hour.

It is difficult to argue with the fact that mulled wine is the most popular and demanded winter drink. It is unlikely that something can warm us on a cold winter evening like hot wine with amazing spices. Today, there are many recipes that allow you to prepare delicious mulled wine, but how to predict which one will be the most delicious? In our article we will talk about how to properly prepare this strong drink, as well as what spices are needed for mulled wine.

This warming drink has a rather rich and long history. The tradition of drinking hot wine from China has come to us. However, in China, no additional ingredients were added to mulled wine. The recipe was perfected by the Greeks when they added honey, cardamom, nutmeg and other spices to the warmed wine.

The drink has spread throughout the world thanks to sailors and has taken root especially well in places with harsh climates. Hot wine has many properties that are beneficial to human health. Let's take a look at the main ones:

Mulled wine seasoning composition

A quality drink is being prepared from natural wine and the same spices. On domestic store shelves, you can see ready-made seasonings for making mulled wine. Most spices for mulled wine include orange peel, ginger, cardamom, black pepper, cloves, and cinnamon. All of the above ingredients are crushed.

Everyone has the opportunity to purchase ready-made spices or separately to change them depending on the preferences of the guests in the house.

Spices for mulled wine: which ones are used?

let's consider each ingredient, which is added to this unusual and incredibly aromatic drink.

If you love this enchanting drink, then feel free to experiment and look for your ideal combination of spices, which will allow you to fully enjoy your time with a cup of mulled wine. Bananas, kiwi and pineapples can be added to the drink. Quite often in wine add dried fruits - prunes. raisins and dried apricots, as well as almonds, hazelnuts and walnuts.

In short, the choice is yours, give preference to those spices that you like!

Homemade mulled wine is a great winter drink that warms well and helps to get rid of colds and infections. It is traditionally prepared in northern countries with harsh climates and long winters. Mulled wine is served at the festive table at Christmas; it is drunk even in the fresh air to keep warm. It is perfect for a feast with friends on a gloomy cloudy evening. An important role is played by the seasoning for mulled wine, which gives it an extraordinary taste. These are ginger, spices and citrus fruits.

Origin of the drink

This drink has a long history. The tradition of drinking warmed-up wine comes from China. But in this country, fruits and spices were not added to it. The recipe was refined in Greece, adding to the nut, cardamom, honey and various spices.

Gradually, sailors contributed to the spread of this drink, and it took root well in countries with cold climates. restores blood circulation and supports the body after infections. Mulled wine has a good effect on the functioning of the stomach and normalizes the intestinal flora.

Cooking rules

The preparation of mulled wine requires compliance with certain rules. You can, of course, show some imagination, but do not forget the basic dogmas. The seasoning for mulled wine can be any, but it is better to choose dry wine (red or white). Add cinnamon and apples to white wine. Pouring water into mulled wine, do it gently, along the edge of the container. It is strictly forbidden to boil this drink. The maximum temperature should be up to 70 degrees. As soon as the formed foam leaves, the mulled wine must be removed from the heat. Consume it immediately after preparation. It is better to warm the glasses for the drink.

Classic recipe

There are many cooking options. They depend on what wines are used and what kind of mulled wine seasoning is added. But there is a classic recipe that is the basis. For cooking, we take a bottle of red table wine (0.75 liters), a few cloves, a large spoonful of sugar, a third of a glass of water, nutmeg (to taste). If desired, you can add lemon or any fruit.

Any mulled wine seasoning can be used. The composition of the drink is changed at your discretion. To enhance the taste, some add a little strong. We spread the nutmeg and cloves in a Turk and fill it with water. Bring to a boil and cook for about a minute. Then let the broth brew. Pour the wine into a saucepan and heat. After that, add a decoction of spices and a spoonful of sugar. We remove the hot mulled wine from the fire and pour it into glasses.

Mulled wine with orange

Cloves are the main seasoning for mulled wine. But you can add any ingredients. Fruits are very suitable for this drink, which give it extraordinary taste notes. For cooking, take half an orange, half a liter of red wine, half an apple, several (10-12 pieces) carnations, a large spoonful of honey, a cinnamon stick and 5 allspice peas.

Cut the fruit into slices and put in a saucepan. Fill them with wine and add spices and honey. We put the container on the stove and turn on a small fire. We warm up the drink, stirring it constantly so that the honey dissolves. Do not boil mulled wine, otherwise it will lose all its beneficial properties. Turn off the heat and let the drink brew. After 10 minutes, pour it into glasses.

Soft drink

For cooking in this case, we will use grape juice. Not everyone, due to various circumstances, can consume drinks containing alcohol. This recipe is just for them. Take a liter of juice (grape juice, but can be replaced with apple juice), three spoons of jam (currant or blueberry jam), a few cloves and two cinnamon sticks. Pour the juice into a saucepan, heat it up, but not boil it. Then put all the spices and jam, stir and turn off the heat. Let the drink brew for half an hour.

Mulled wine with cardamom and ginger

Cardamom is also a great seasoning for mulled wine. The composition of the drink can be supplemented with ginger. This will give it a great taste and aroma. For cooking, you need a liter of red wine, a small spoonful of grated ginger, 1-2 tablespoons of honey, three cloves, a cinnamon stick and a few cardamom seeds.

Pour the wine into a saucepan and add all the spices. Cardamom can be lightly crushed in a mortar. We warm up the drink and turn off the fire. Let the mulled wine brew and pour it into glasses.

Mulled wine with tea

This drink will turn out to be less strong, but very tasty. And for this you need a glass of half a liter of wine (red), two star anise stars, two tablespoons of ground cinnamon, a small spoonful of ginger, 5 pieces of cloves and allspice, one orange, half a lemon, 50 grams of brown sugar and a few cardamom seeds. The amount of spices can be changed at your discretion. Pour the strained tea into a saucepan and add all the spices. Bring the mixture to a boil and simmer for about 10 minutes. Then add the chopped fruit, and after a minute pour in the wine. We do not boil mulled wine, but only warm it up. We pour the drink into glasses and serve to the guests.

We recommend reading

Android instructions

What is a dephlegmator for a moonshine still?

Android instructions

Learn more about Specialty Malts: Caramel Malt

Tablets

The original device - the bubbler replaces the dry box

Windows instructions

Practical distillation

Windows instructions

A simple recipe for wheat moonshine at home

Android instructions

How to make tap water distilled