Herring under a fur coat is a classic recipe in layers. Herring salad under a fur coat, step-by-step recipe for the New Year. “Herring under a fur coat”: a classic recipe with an apple and all the layers in order

Many housewives add something new during cooking, and in this way, we gradually move further and further from the original source.

Some people like to add apples, some prefer eggs, and some like cheese. But the taste of this favorite dish still doesn’t get worse, but just acquires additional notes. Although sometimes you really want to cook that classic version of this dish, which has inspired many housewives to experiment with various ingredients.

So, as you already understood, in today’s article I will tell you how to properly prepare herring under a fur coat in the classic version and not only!


Ingredients:
  • Herring fillet – 300 g
  • chicken eggs - 2 pcs
  • potatoes - 150 gr
  • carrots - 150 gr
  • beets - 150 gr
  • mayonnaise - to taste.
Cooking method:

First, we need to boil the above vegetables and eggs in their skins until tender. Then peel and grate the potatoes and carrots on a medium grater, and grate the beets and eggs on a coarse grater.

Cut the fillet of the fish into small squares and place it in the first layer in a suitable salad bowl.


The next layer is a layer of potatoes, which we cover thoroughly with mayonnaise.



After which comes the carrot layer.


Now we lay out the beets, which we cover on top with mayonnaise.


Here is such a salad, on the one hand simple, and on the other hand very tasty, which can be used to decorate the table not only on holidays, but also on ordinary weekdays.

Herring under a fur coat with egg - Step-by-step recipe


Ingredients:
  • Herring - 1 piece
  • potatoes - 3 pcs
  • carrots - 2 pcs.
  • egg - 2 pcs
  • onion - 1 pc.
  • 1 large beet
  • vinegar for marinade - 1 tbsp. l
  • mayonnaise and herbs - to taste.
Cooking method:

First, peel and finely chop the onion, put it in a bowl, fill it completely with boiling water and pour in one tablespoon of vinegar. Then leave to marinate for 5-10 minutes.


The next thing is to cut the herring fillet into small cubes, but if you suddenly come across bones, be sure to remove them.


Now grate the boiled and peeled potatoes and carrots on a coarse grater. We also grate boiled bright burgundy sweet beets.


Then, for decoration, grate the boiled yolk separately and the white separately on a fine grater.


Now that all the ingredients are prepared, we begin to assemble the salad. And for this you need to prepare a salad bowl, but if you don’t find one, you can do it simply, fold the foil into a ring according to the desired diameter of your dish, and then connect the layers in it.


We lay out the first layer of herring over the entire area.


Next comes the onion, which was previously pickled and then squeezed out of excess moisture.


Behind it we lay out a layer of potatoes, which we lightly press down with our hands and coat it with a thin layer of mayonnaise.



All that remains is to lay out the beets, thoroughly treat them with mayonnaise, wrap them in cling film and put them in the refrigerator for 2-3 hours so that the salad can brew.


After the time has passed, take it out of the refrigerator, remove the film and foil rim from it. Decorate with grated eggs and herbs, and then serve!

Delicious herring under a fur coat with egg


Ingredients:
  • Herring – 400 gr
  • chicken egg - 4 pcs
  • potatoes - 3 pcs
  • onion - 1 pc.
  • medium beets - 2 pcs.
  • carrots - 2 pcs.
  • mayonnaise - 250 gr.
Cooking method:

First, boil, peel and grate all the vegetables and eggs indicated except onions. On a large platter, first place the fish cut into small pieces. Then comes the finely chopped onion. Add a third layer of grated potatoes. Then spread evenly with mayonnaise. Add grated carrots and mayonnaise again as a fifth layer. Now comes the grated chicken egg and a layer of mayonnaise. We lay out the ninth layer of beets and thoroughly treat it with mayonnaise, which we carefully level with a knife.

Then we wrap it in cling film and put the almost finished salad in the refrigerator to let it brew and soak for 2-3 hours.

Then we serve the dish to the table!

Herring under a fur coat with an apple (video)

A very tasty video recipe. Watch and cook this wonderful dish!

  • It is better to use lightly salted herring, otherwise your salad will turn out over-salted. And if suddenly you have heavily salted fish, in this case you can soak it in milk, and then rinse it in running water and dry it thoroughly.
  • For this dish we use not crumbly potatoes.
  • We choose sweet beets, not fodder varieties.
  • Before adding to the salad, for piquancy, onions can be marinated in water with half a teaspoon of salt and equal amounts (2 tablespoons each) of sugar and vinegar. But this procedure is not for everyone.
  • In addition to the main ingredients, you can add to “Shuba”: apples, mushrooms, pickled cucumbers, processed cheese, green peas, nuts (but not all at once, and not more than one additional ingredient!). It turns out very tasty and original, but this is no longer a classic recipe.
  • If you want to replace the classic herring with another fish, then you can try lightly salted salmon or mackerel, it turns out to be an unusually tasty salad.

Bon appetit!!!

The salad “Herring under a fur coat” has been known to many for a long time. Even as children, we were accustomed to the fact that my mother would prepare this delicious snack for the holiday, which everyone simply gobbled up on both cheeks. Despite the fact that many other salads have appeared recently, herring under a fur coat is still in high demand.

At the same time, this appetizer can be made not only for a holiday table, but also simply for the everyday menu. It is advisable for every self-respecting housewife to know the correct preparation of this salad.

Before you start preparing this salad, you need to buy the main ingredient - herring. It is advisable to choose fatty, large fish. Fatty herring will make the salad nutritious and very juicy.

But it is important that the herring is properly cut; there should not be a single bone left in it, because their presence will simply ruin the appetizer.

When cutting fish, you can use the following recommendations:


What is the sequence of layers in a salad?

Since ancient times, herring salad under a fur coat has been prepared in the form of layers, which are pre-coated with mayonnaise. The layers are made from herring, boiled potatoes, carrots, and beets.

The order of layers may be different. Everyone arranges them the way they are comfortable. You can first add chopped herring, then potatoes, carrots and beets. Sometimes half a potato is placed on the bottom, then fish, another layer of potatoes, carrots and beets.

You can use another interesting option for laying layers - repeating layers. In these cases, layers of vegetables are placed alternately in thin layers.

They can alternate with each other 2-3 times. With this method of laying, you can prepare a tasty and, most importantly, airy salad.

Classic recipe step by step

What ingredients will you need:

  • one herring fillet;
  • two carrots;
  • potatoes - 4 pieces;
  • onion – 1 piece;
  • one medium beet;
  • chicken egg – 1 piece;
  • mayonnaise.

Cooking time – 1.5 hours.

Calorie content – ​​210 kcal.

How to make the classic salad “Herring under a fur coat”:

  • Wash potatoes and carrot roots thoroughly to remove dirt;
  • Next, put the vegetables in a saucepan, fill with cold water, add salt and set to boil until tender;
  • We wash the beets, place them in a separate pan and set them to cook;
  • Place the egg in a saucepan with water, add salt and boil until hard;
  • Meanwhile, prepare the herring. The fish must be washed well and cleaned of entrails;
  • Next, we clean the fish from bones and skin;
  • Cut the fillet into small pieces;
  • As soon as the vegetables are ready, they need to be removed from the water and peeled;
  • Grate the potatoes on a fine grater;
  • Place finely chopped herring on the bottom of the salad bowl;
  • Peel the onion and chop it into small pieces;
  • Place the onion on top of the herring and brush with mayonnaise;
  • Place a layer of potatoes on top of the herring and also coat with mayonnaise;
  • Peel the carrots and grate them with a fine grater;
  • Place the grated carrots on top of the potatoes, grease the layer thoroughly;
  • Peel the egg and rub it on a fine grater;
  • Place the mashed egg on the carrots;
  • When the beets are ready, they need to be removed from the water, peeled and grated on a fine grater;
  • Place the last layer of beets, grease thoroughly with mayonnaise;
  • Let the salad stand for 5-6 hours so that all layers are well soaked.
    • Apple salad option

    For preparation you will need the following components:

    • herring - one fillet;
    • one medium-sized beet;
    • 3-4 potato tubers;
    • 2 apples;
    • two carrot roots;
    • onion – 1 piece;
    • packaging of mayonnaise.

    Cooking time: 1 hour 30 minutes.

    Calorie content – ​​195 kcal.

    Classic recipe for herring salad with apples step by step:


    Favorite salad in the form of a roll

    For preparation you will need the following components:

    • one herring;
    • one beetroot;
    • 4 potatoes;
    • 2 chicken eggs;
    • onion – 1 head;
    • two carrot roots;
    • mayonnaise for coating.

    Cooking time: 1 hour 40 minutes.

    Calorie content – ​​215 kcal.

    How to cook herring under a fur coat using a classic recipe:


    Salad decoration ideas that are unexpected for guests

    In order for the salad to turn out not only tasty, but also very beautiful, you definitely need to know how to decorate and serve it. Several design methods presented below will help with this.

    Shaped like a fish

    To decorate the salad, cut the beets into half rings and the carrots into small strips. Place beet half rings in the form of fins on top. From carrot strips we form the fins, tail and mouth of the fish. Eyes can be made from boiled egg whites with the addition of small slices of olives.

    Watch

    This option for decorating a herring under a fur coat is the simplest. The salad is made in a round salad bowl. Then small circles are cut out of the beets, there should be 12 pieces in total. We lay them out around the edge in a circle.

    On the circles we write Roman or regular numerals from 1 to 12 with mayonnaise. Arrows can also be cut out of beets. This design option will be ideal for the New Year.

    Herringbone

    This option can also be used for the New Year's table. A stencil in the shape of a Christmas tree should be cut out of paper. Place a stencil on the surface of the salad in the center and sprinkle the entire surface except the stencil with chopped herbs. Next, remove the Christmas tree and fill it with pureed egg white and yolk.

    • When preparing a salad, be sure to grease all layers with mayonnaise. The more mayonnaise, the more nutritious and tastier the salad will be;
    • when cutting fish, it is necessary to completely remove all bones and remove the skin;
    • It is better to grate all vegetables on a fine grater. This will make the salad more fluffy;
    • The top can be decorated with grated yolk and chopped herbs.

    Herring under a fur coat is an excellent appetizer that has always been and will remain a traditional holiday table treat. It can be prepared in various ways. Each layer complements each other and makes the salad nutritious, fluffy and very tasty.

    Another detailed step-by-step recipe for preparing herring under a fur coat is in the following video.

    Good afternoon, dear readers. The New Year is approaching, worries are becoming more and more. Any housewife is already starting to draw up a New Year's menu, coming up with something new. Today we’ll talk about another traditional salad: herring salad under a fur coat. What would it be like without him?

    We have already analyzed traditional salads, such as and, and were able to understand that if the classic recipe is already tired and boring, then you can change the composition and get a certain classic recipe, but in a new way, with new tastes.

    It’s difficult to say, but I think it’s clear. Let's see how you can cook herring under a fur coat in a new way, not the way you did it before. After all, every housewife has her own secrets for preparing this dish. And so let's get started.

    Herring under a fur coat

    Before describing the recipes, I want to focus a little attention on the history of the origin of the salad and its benefits. The basis of this salad is, of course, herring. Once upon a time, this fish was the lot of only poor people and monks. All because it smelled strongly and was not very tasty. Hence the cheapness of fish.

    But everything changed when one fisherman realized that the gills were the cause of the bad taste and smell. If you remove their sazu, the taste changes. In addition, this fish contains many useful elements, and what can I say, fish is always very beneficial for the body. Moreover, there are a lot of such fish in the waters, at least it used to be so.

    According to legend, salad ball was first served in the network of canteens and taverns of the Moscow merchant Anastas Bogomilov. The main visitors to his establishments were not the most luxurious audience - workers and peasants. It was not a calm time then - 1918.

    In connection with that time, the components of the salad looked like this: herring (the favorite food of the proletarians), carrots, onions and potatoes (representing the peasants), beets (similar in color to the Bolshevik banner), and French Provencal sauce served as a dressing. The success of the new dish, called “Sh.U.B.A” (“Fight and Anathema to Chauvinism and Decadence”), was simply deafening.

    Thanks to its vegetable-rich composition, herring salad under a fur coat enriches the body with many vitamins and amino acids, improves intestinal motility, promotes the removal of toxins and increases the amount of hemoglobin. And the calorie content of the classic version of “Shuba” is 193 kcal per 100 g (the calorie content of the salad largely depends on the mayonnaise).

    Important cooking features.
    Herring under a Fur Coat

    For the salad, boil potatoes, beets and carrots. According to tradition, they are boiled “in their uniforms”. And not just because they better retain their beneficial properties. To save time, beets can be prepared in any convenient way. Beets are not “cooked”; they are a unique vegetable. Well, now many people have multicookers, which significantly save energy and time.

    Today, vegetables are grated and cut into cubes as desired. But the original recipe insists on grating the vegetables on a coarse grater.

    It’s better to grate vegetables directly while hanging, over a salad bowl. This makes the fur coat more airy.

    Herring under a fur coat salad consists of several layers: potatoes, herring, onions, carrots and beets. But the sequence differs among housewives according to two options. In the first case, put herring on the bottom, and then potatoes and the remaining layers.

    In the second option, half the potatoes are placed on the bottom, and then the herring and the remaining layers. This option is better in my opinion. Through trial and error, it turned out that this way the potatoes are better saturated with the taste of the herring, and it is already, as it were, under a fur coat from all sides.

    There is another tricky way to achieve a splendid salad. To do this, the layers are repeated 2-3 times. It turns out that first I lay everything out in order, but in a thin layer, then they repeat the order about 2 more times. This is how the salad looks very festive when cut. Write in the comments how you lay out the layers of this salad?

    Herring salad under a fur coat is quite simple to prepare, although it takes quite a bit of time. In order for your Shuba salad to be a success, we have prepared some tips from experienced housewives.


    Classic salad recipe.
    Herring with a fur coat - a classic

    Well, according to tradition, first of all we will describe the classic version of the recipe for herring salad under a fur coat. I will try to stick to the original recipe as much as possible. If something is written wrong, write about it in the comments.

    Ingredients:

  • Herring - 1 piece;
  • Beets - 2 pcs;
  • Potatoes - 4 pcs;
  • Onion - 1 piece;
  • Carrots - 1 piece;
  • Lemon juice or 9% vinegar - 1/2 teaspoon;
  • Mayonnaise “Provencal” - 150 ml;
  • Salt to taste;
  • Chicken egg - 1 pc (optional).

    • Step 1.

    Boil the vegetables, preferably in their uniforms. After boiling until tender, cool and peel. If you use an egg, hard boil it.


    Boil vegetables in their jackets, then peel them

    Step 2.

    It is better to use herring in a barrel; it tastes better than from a jar. We wash the fish and clean it of entrails and bones.

    Step 3.

    Now we begin to assemble the salad in layers. The first layer will be potatoes. Take half the potatoes, peel them and grate them (I have 2 tubers). Rub directly over the salad bowl.

    By the way, you need to immediately form the shape of the salad. Some make it an elongated oval (in the shape of a fish), others make it into squares or a circle. It doesn’t matter, do whatever your heart desires.

    Step 4.

    Now pour mayonnaise generously on top and use a spoon, carefully spreading evenly. But just do not press down so that the salad turns out airy.

    Grate the potatoes, top with mayonnaise, spread evenly without pressing

    Step 5.

    Now we cut the herring into medium-sized cubes. You don't need to cut it finely to taste the herring. Place the herring on top of the potatoes and pour mayonnaise over them. But we don’t smear it. You can pour the mayonnaise over the mesh, or just whatever you like.


    Cut the herring into cubes, not very finely Step 6.

    Now cut the onion into cubes and lay it out in a third layer. Then sprinkle with lemon juice or vinegar. Top with a little mayonnaise and spread in a thin layer.


    Onion and a little mayonnaise on top

    If the onion is bitter, you can scald it with boiling water and squeeze out excess moisture.

    Step 7

    Place carrots in the fourth layer. Using a coarse grater, grate it directly onto the salad. Top with mayonnaise and spread without pressing.


    Carrots and mayonnaise again

    Step 8

    Place the remaining potatoes in the next layer. Also grate on a coarse grater directly on top. Salt to taste (about 2 pinches). Pour mayonnaise and spread without pressing.


    Place the remaining potatoes

    Step 9.

    Well, put the beets in the last layer, grating them on a coarse grater. Top with mayonnaise and spread with a spoon without pressing.


    Beetroot and mayonnaise

    Step 10

    Now you need to decorate the salad on top. We have a boiled egg. It can be grated on top.

    In general, at this stage you need to turn on your imagination. Herring salad under a fur coat can be decorated in any way you like: mayonnaise net, bell pepper, vegetable figures, sprinkled with herbs…. Whatever you want, the main thing is that it looks festive.

    Step 11

    So that the layers are properly saturated with the sauce. You need to put the salad in the refrigerator for 2-3 hours. After this, you can put it on the festive (traditionally New Year's) table.

    Herring salad under a fur coat with olives and garnished with pomegranate.
    Herring under a fur coat with pomegranate

    We will need:

  • Herring - 1 piece;
  • Potatoes - 4 pcs;
  • Eggs - 4 pcs;
  • Carrots - 3 pcs;
  • Beets - 1 piece large;
  • Apple - 1 piece;
  • Pitted olives - 100 g;
  • Peeled pomegranate - 1/2 pcs medium;
  • Green onions - 1 bunch;
  • Mayonnaise.

    • Step 1.

    We won’t describe it in great detail, everything is the same as in the classic recipe. We start with vegetables and boil them. We also boil the eggs immediately. When ready, remove, cool and peel.

    Step 2.

    Preparing the ingredients. We clean the herring, leave only the boneless fillets, and cut the middles into pieces.

    Step 3.

    Finely chop the onion. Cut the olives into slices. Peel the apple and grate it on a coarse grater. We also grate the vegetables on a coarse grater. All we need from eggs is the yolk. It can be grated on a fine grater or mashed with a fork.

    Step 4.

    Lay out the layers. First, half the potatoes - mayonnaise - a little onion - herring - mayonnaise - carrots - the rest of the potatoes - mayonnaise - olives - apple - egg - beets - mayonnaise - generously decorate with pomegranate.

    Step 5.

    Place in the refrigerator for at least 3 hours. Then you can serve it on the table.

    Roll herring under a fur coat. herring under a fur coat rolls

    Another interesting option is how to serve herring salad under a fur coat in small portions. This will especially appeal to those who really love rolls. The recipe itself does not change much, the form and method of serving changes significantly.

    Ingredients:

  • Herring - 1 piece;
  • Potatoes - 1-2 pcs (depending on size);
  • Carrots - 1-2 pcs (depending on size);
  • Beets - 1-2 pcs (depending on size);
  • Onion - 1 piece;
  • Noria seaweed - 2 sheets;
  • Hard cheese - 1 tablespoon;
  • Vinegar, preferably balsamic;
  • Mayonnaise.

    • Step 1.

    We start as usual: boil the vegetables. When ready, cool and clean. Grate the vegetables on a coarse grater.

    Step 2.

    We clean the herring. Leave the fillet boneless. Cut into longitudinal strips. By the way, you can buy ready-made fillets.


    cut the herring

    Step 3.

    Cut the onion into half rings. Then pour boiling water over it, drain the water and fill it with vinegar.

    Step 4.

    Now it is advisable to use a bamboo mat. We put a sheet of noria on it. Rough side up. Place grated beets on it, then carrots and grease with mayonnaise.


    lay out the beets and grease with mayonnaise

    Step 5.

    Now add cheese and potatoes. Compact and grease with mayonnaise. Squeeze the onion and place it on the potatoes.

    Step 6.

    Place a strip of herring approximately in the middle of the sheet. Now carefully roll the roll. It should be dense, so it is better to use a bamboo mat. You can also use cling film.


    lay out the herring and roll tightly

    Step 7

    Now put the salad in the refrigerator for at least 2 hours. The noria sheet will soften, but will hold its shape perfectly.

    Before serving, cut the rolls. They are served cold.

    That's all I have for today. A fairly simple recipe, and most importantly very useful. In addition to all this, with such a salad you can come up with a lot of options for layers, decorations for serving the salad on the table, and so on. The main thing is to leave the base: herring, vegetables. The rest is a complete flight of fancy.

    Updated: September 26, 2018 by: Subbotin Pavel

    Not everyone undertakes to prepare this salad because they consider it difficult to prepare. But this is absolutely not true. Now we will tell you how to prepare salad under a fur coat according to the classic recipe.

    Ingredients:

    • Herring - 1 pc.
    • Potatoes - 2 pcs.
    • Beetroot - 1 pc.
    • Carrots - 1 pc.
    • Onion - 1 pc.
    • Eggs - 4 pcs.
    • Vinegar - to taste
    • Mayonnaise - to taste


    Recipe:

  • Boil the vegetables. Wash beets, potatoes, carrots. Note: Vegetables must be boiled in their skins, so do not peel them. Cook potatoes and carrots separately from beets. Place potatoes and carrots in a saucepan with water and put on fire. Cook for 20-30 minutes. Separately, cook the beets. The beets are cooked a little longer - 60 - 90 minutes (cooking time depends on the size). Once the vegetables are cooked, drain the water and let them cool. Tip: To check the readiness of vegetables, pierce them with a knife; if the knife comes out easily, the vegetables are cooked. To keep the beets juicy after cooking, drain the water and fill the beets with cold water, keep in cold water for 1-2 minutes, drain the water again.
  • Boil the eggs at the same time as the vegetables. Place the eggs in a saucepan with cold water and add a little salt to prevent the eggs from bursting. Cook for 8-11 minutes. Drain the water. Recommendation: To make eggs easy to peel, fill them with cold water and leave for a few minutes.
  • Prepare the onions. Peel the onion. Cut into thin rings. Place in a plate and pour in a small amount of vinegar.
  • Prepare the herring while the vegetables cook. Cut the herring, removing all the bones if possible. If you don’t have much time to prepare the salad, you can use herring fillets that have been cleaned in advance. Cut the herring into small pieces.
  • While the beets are cooking, peel the potatoes and carrots.
  • Take a dish and start layering the salad.
  • Grate the carrots on a fine grater, place on a dish, and spread mayonnaise on top.
  • Grate the potatoes on a coarse grater, place the carrot layer on top, and brush with mayonnaise again.
  • Place the herring pieces.
  • Place pickled onions on top of the herring, after draining the vinegar. Spread the layer with mayonnaise.
  • Peel the eggs, grate them on a fine grater, place in the next layer, brush with mayonnaise.
  • Peel the beets, grate them on a coarse grater and place them in the top layer. Cover the beets with mayonnaise.
  • Set the salad aside for 50-60 minutes. This is necessary so that all layers are saturated with mayonnaise.
  • Before serving, you can garnish the salad with a sprig of parsley or dill.

    • Tip: don't skimp on the mayonnaise! If there is not enough mayonnaise, the salad will turn out dry. But be careful not to overdo it so that the mayonnaise does not overwhelm the taste of the ingredients.

    Salad “herring under a fur coat” is ready! Place it in the center of the table and note the time. You'll see, after 10 minutes from the start of the feast there will be nothing left of the salad! Bon appetit and good luck in the New Year!

    I think there is hardly a single person in our country who has not tried and does not know what kind of salad this is - “Herring under a fur coat”. I'm just sure that this popular layered beet and herring salad is the main favorite on most New Year's holiday tables. Why New Year's Eve? Yes, because this salad was traditionally considered “winter”, since it contained long-lasting vegetables, which were present all year round in Soviet-era stores and in the bins of summer residents. And although nowadays you won’t surprise anyone with salads made from fresh cucumbers and tomatoes in winter, nevertheless, herring under a fur coat remains a favorite holiday salad for most children and adults.

    Today I want to present a classic recipe for herring under a fur coat, which, in my opinion, is the most delicious and balanced. The sequence of layers in this salad is not so important and everyone chooses it to their own taste, the main thing is that the beets and mayonnaise are at the very top. I used to think that the herring should always be the bottom layer, however, in this case, when putting the salad on the plate, some of the most valuable ingredient is lost, so now I prefer to put the potatoes on the bottom, which creates a stronger base for subsequent layers.

    Ideally, for herring under a fur coat, you should take a whole herring and fillet it yourself, since in this case the fillet turns out to be more juicy, fatty and, accordingly, tasty. But since this is a rather labor-intensive process, for which there is not always enough time and effort, sometimes it is quite possible to use ready-made fillets purchased in a store. When choosing herring fillets in a store, you should give preference to whole fillets rather than pieces in oil, since for such products, selected herring of the best quality is usually taken.

    Layers of herring salad under a fur coat are usually laid out in a deep form or salad bowl and served in this form. But for a festive feast, you can make a more beautiful and elegant design in the form of a chic layer cake, which will become a real decoration for the upcoming celebration. By following these simple and detailed instructions, you can easily prepare the most delicious, tender and juicy salad “Herring under a fur coat”, which will whet the appetite and amaze the imagination of your guests!

    Useful information How to cook herring under a fur coat - a classic recipe for herring under a fur coat step by step with photos, sequence of layers in order

    INGREDIENTS:

    • 300 g herring fillet
    • 2 medium beets (500 g)
    • 3 medium potatoes (500 g)
    • 2 medium carrots (400 g)
    • 6 eggs
    • 1/2 small onion
    • 120 g mayonnaise

    COOKING METHOD:

    1. To prepare the salad “Herring under a fur coat” according to the classic recipe, you must first boil all the necessary vegetables. To do this, thoroughly wash the potatoes, carrots and beets without peeling them and place them in a deep saucepan. Pour cold water over the vegetables, bring to a boil over medium heat and cook until tender.

    Advice! It is advisable to cook beets separately from other vegetables, since their cooking time is usually longer, and in addition, it can color the vegetables red. Potatoes and carrots need to be cooked for about 40 - 50 minutes after the water boils, while beets can be cooked for 1 to 2 hours depending on their size. The readiness of the vegetables must be checked with a sharp knife - it should enter the middle of the fruit easily and without cracking.


    2. Boil the eggs in boiling water for 10 minutes, then add cold water and leave for 10 - 15 minutes to make them easier to peel.

    3. Peel the potatoes and grate them on a coarse grater.

    4. Peel the carrots and grate them on a coarse grater.

    It is not at all necessary to wash the grater before each new ingredient, since there is nothing to worry about if one component of the salad becomes slightly “contaminated” by another. The main thing is to leave the beets for last, otherwise they will stain both the grater and the other salad ingredients.


    5. Peel the eggs and grate them on a coarse grater.
    6. Peel the beets and grate them on a coarse grater.

    7. Peel the onion and chop it very finely.

    Advice! For preparing salads, it is better to use red or white lettuce onions, which have a not very strong and slightly sweet taste. It is advisable to scald ordinary onions with boiling water or marinate for 10 - 15 minutes in a weak solution of vinegar (2 tablespoons of any 9% vinegar per 100 ml of water).


    8. Cut the herring fillet into small cubes and you can start assembling the salad.

    9. Herring under a fur coat can be served in any deep salad bowl or baking dish, but today I will show you how to put this salad on a dish in the form of a delicious multi-layer cake. To do this, we need a round ring from a springform baking dish with a diameter of 22–24 cm without a bottom, which must be fastened with a lock, placed on a flat dish and lightly greased from the inside with vegetable oil.

    10. Place grated potatoes on the bottom of this structure, lightly compact them, add salt and grease with mayonnaise.

    You don’t need to spread the mayonnaise with a spoon, but simply apply it in the form of a fine mesh over the entire surface. To do this, you need to take a pastry bag with a thin nozzle or use mayonnaise in a small bag, cutting off one corner of it.


    11. Place chopped herring on a layer of potatoes.

    12. Evenly distribute the chopped onion over the herring.

    13. Next, put the grated carrots, lightly salt them and grease with mayonnaise.

    14. Place grated eggs on the carrots and lightly salt them.

    15. Place grated beets on the last layer of salad, lightly salt them and grease with mayonnaise.

    16. Keep the herring under the fur coat in the refrigerator for at least 2 - 3 hours so that the salad is thoroughly soaked, after which you can unfasten and carefully remove the ring.


    Before serving, the herring under a fur coat in the form of a cake can be decorated according to your taste and imagination. I garnished it with green onions and finely grated egg white.
    The holiday salad “Herring under a Fur Coat”, familiar from childhood and everyone’s favorite, is ready according to the classic recipe!



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