How to cook chicken breast pancakes. Chopped chicken pancakes Making chicken pancakes with pumpkin

Chicken fritters - very tasty, nutritious and easy! An irreplaceable dish on any table: with mushrooms, vegetables, spices.

Chicken or turkey fillet - 2 pieces
Bulb - 1 large
Garlic - 3 cloves
Egg - 2 pieces
Mayonnaise - 2 tablespoons
Potato starch - 2 tablespoons
Pepper
curry powder
Vegetable oil for frying

Wash the chicken fillet, dry it, cut into small pieces.

Onion also cut into cubes. In a bowl, mix the meat with onions, chopped garlic, eggs, spices, salt a little.

Add starch, you can replace it with ordinary flour. Now add mayonnaise.

Knead a thick mass with a spoon and put the bowl in the cold for a couple of hours so that the meat is well marinated. Pour a sufficient amount of oil into the pan and spread the meat mass with a spoon. If necessary, immediately smooth and give a neat shape.

Fry the chicken fillet pancakes on both sides until golden brown over medium heat.

Serve hot with any side dish or vegetables.

Recipe 2, step by step: chicken fillet pancakes with cheese

Chicken fillet 300 g
Hard cheese 50 g
Chicken egg 2 pcs
Green onion 20 g
Wheat flour of the highest grade 1 tbsp
Cornstarch 1 tbsp
Salt to taste
Ground black pepper to taste

Finely chop the chicken fillet.

Add eggs.

Add grated cheese.

Add flour and starch.

Add green onions, salt and pepper.

Mix well.

Fry the pancakes for 2-3 minutes on each side.

Recipe 3: Chicken Pancakes with Mayonnaise and Starch

chicken fillet - about 700 grams,
onions - 1-2 onions,
fresh eggs - 3 pcs.,
low-fat mayonnaise - 2 tablespoons,
potato starch - 2-3 tablespoons,
finely chopped dill greens - 1 tablespoon,
ground black pepper and salt - to taste,
vegetable oil - for frying pancakes.

Rinse the chicken fillet in cold water, pat dry with a paper towel and cut into small cubes. If there is a small layer of fat or chaff on the meat, then cut them off in advance with a sharp knife.

Peel the onion from the husk and chop into small cubes.

Transfer the chopped fillet and onion to a deep bowl and mix.

Add a little mayonnaise to the combined ingredients, mix everything again gently and, covered with a lid, leave for at least 2 hours, and marinate for a maximum overnight.

To the marinated chicken fillet, add raw eggs, potato starch, herbs and spices to taste.

Mix the resulting mass until smooth, and at the same time put a frying pan with a small amount of vegetable oil on the fire.

Once the oil is hot, use a spoon to drop small fritters into it. On medium heat, fry them until golden brown on one side, then turn over and bring to readiness already under a closed lid.

Transfer the finished chicken pancakes to a small bowl, cover with a kitchen towel and leave warm for about 20 minutes - this will make them even more tender.

Recipe 4: Chicken Breast Fritters with Cheese

5oo g chicken breast fillet
100 g hard cheese or 1 processed cheese
2 eggs
2 tbsp. l. with a slide of flour or starch
1-2 tbsp. l. mayonnaise
1 small onion (50 g)
2 garlic cloves
salt pepper
vegetable oil for frying

My chicken fillet, dry it with a paper towel and cut into small pieces, as small as possible. You can, of course, skip through a meat grinder, but these will be completely different pancakes.

Add cheese, grated on a coarse grater, 2 eggs, flour or starch (or 1 tbsp in half), mayonnaise, onion, grated on a fine grater or finely chopped, garlic, salt, pepper. Any cheese is suitable, it gives chicken pancakes some softness.

Of course, if you take cheese with a pronounced spicy taste, the taste of pancakes will also be better, but processed cheese of the Friendship type is also suitable. It does not have to be grated, you can just cut it into small cubes.

We mix the ingredients well and get such a minced dough for chicken fritters with cheese.

We heat the pan, pour vegetable oil, spread the minced meat with a spoon, forming oval pancakes.

Fry the fritters on both sides over medium heat until golden brown. Turning them over to the other side, cover the pan with a lid so that the pancakes are guaranteed not to remain raw inside.

Place cooked pancakes on paper towels to absorb excess oil.

Cheese chicken pancakes can be served with any side dish, such as oven-roasted rice or fresh vegetable salad, but they are also great on their own.

Recipe 5: Chicken Breast Pancakes with Zucchini

These chicken pancakes are much easier to cook than classic cutlets. For more juiciness, add grated zucchini to the pancakes. It turns out not only very quickly, but also delicious.

zucchini - 1 pc.
onion - 1 pc.
ground allspice - 1 pinch
salt - 0.5 tsp
chicken breast, fillet - 600 gr
wheat flour - 4 tbsp.
sour cream - 2 tbsp
chicken eggs - 2 pcs

Recipe 6: Chicken Fritters with Rice and Vegetables

500 gr. chicken fillet
2 tbsp. spoons of mayonnaise
pepper
curry seasoning
2 tbsp. spoons of flour
2 eggs
garnish: rice, cucumber

Rinse the chicken fillet under running water, put on a paper towel and dry. Cut into small cubes, about 1-1.5 cm each.

Put the chopped fillet in a deep plate. Salt, pepper, season with curry seasoning, add mayonnaise, chicken eggs, flour. You can add onions at this stage if you like. To do this, cut a small onion into small cubes and scald it with boiling water. Drain water and add to the rest of the ingredients.

Mix all ingredients thoroughly. Put in the refrigerator for half an hour so that the fillet marinates a little.

Pour vegetable oil into the pan, spread the pancakes with a spoon on a hot pan.

Fry on both sides until golden brown.

Meat dishes always go well with vegetables, so I suggest making a well of cucumbers for decoration, which can be filled with a side dish, in my case it is rice.

To do this, you need to take one medium cucumber, cut it into 5 equal slices, then cut each slice into strips and lay out in the form of a well.

Recipe 7: Pancakes with chicken breast on kefir

Chicken breast - 400 g
Chicken egg - 1 pc.
Onion - 0.5 pcs.
Hard cheese (grated) - 2 tbsp.
Flour - 2-3 tbsp.
Kefir - 4-5 tablespoons
Parsley - a couple of sprigs
Sea salt - to taste
Pepper - taste
Vegetable oil - 2 tbsp.

Rinse the fillet under running water, dry with a paper towel.

Cut the chicken fillet and onion into small cubes.

Add grated hard cheese and chopped herbs.

Add kefir, flour and egg, salt and pepper.

Mix everything until smooth, the "dough" should not be liquid, but also too thick - too. If you want the pancakes to be more magnificent, as I said above, add 1 tsp. baking powder or 0.5 tsp. soda.

Put 1 tbsp on a preheated pan. (you can with a slide) dough and in a small amount of vegetable oil bake pancakes for 4 minutes on each side. So that they do not burn, turn on a quiet fire. Turn them over several times while cooking.

Ready-made chicken breast pancakes can be served with mashed potatoes, pasta, buckwheat or rice - equally delicious.

Recipe 8: Chicken Pancakes with Mushrooms (with photo)

Chicken breasts (fillet) - 400-500 g,
egg - 1 pc.,
mayonnaise - 2-3 tablespoons,
fresh mushrooms - 200 g,
starch - 1 tbsp,
onion - 1 pc.,
hard cheese - 50-70 g,
salt,
ground black pepper,
vegetable oil for frying.

The preparation of our chicken pancakes begins with the preparation of the chicken fillet. Wash it, dry it, cut into small cubes with a side of about 0.5-0.7 cm.

I advise you not to be lazy, and cut the chicken fillet, and not pass it through a meat grinder. Believe me, the taste of chopped fritters is completely different than that of chopped in a meat grinder.

Now let's take a look at the mushrooms. If you use wild mushrooms collected with your own hands, pre-boil them for half an hour in salted water with spices, then drain them from the brine. If champignons - then use raw.

So, cut the mushrooms into small pieces. Finely chop the onion. Fry the onion in a frying pan heated with vegetable oil, stirring constantly. Then add the mushrooms to the onions and continue to fry them until soft (champignons) or until the liquid evaporates (boiled forest mushrooms). Add the mushrooms fried with onions to the chopped chicken fillet, beat the egg in the same place.

Add mayonnaise, grated cheese, starch, salt, pepper and mix well.

In the pan where the mushrooms and onions were fried, add a little more oil, put our chicken pancakes there with a spoon and fry them on one side and the other until golden brown.

Recipe 9: Chicken Fritters with Vegetables (Step by Step Photo)

Chicken fillet 0.5 pcs.
Carrots 0.5 pcs.
Zucchini 2 slices
Green onion 1-2 pcs.
Garlic 1-2 pcs.
Starch 1-2 tablespoons
Chicken egg 1 pc.
Hard cheese 50 gr.
Salt to taste
Black pepper to taste

Chop the chicken breast very finely and beat it with a rolling pin. Prepare the rest of the ingredients.

Grate zucchini and carrots on a grater (you do not need to squeeze the liquid from the zucchini).

Cut green onion and young garlic with green leaves. Crack an egg.

Pour starch and grate cheese.

Salt and pepper, mix. Place in refrigerator for 30 minutes.

Heat olive oil in a frying pan and spoon over the fritters.

Fry on both sides over medium heat until golden brown, then covered over low heat for 15 minutes.

Recipe 10: Chicken Pancakes with Garlic on Sour Cream

600 g chicken or turkey thigh fillet, skin on
1 egg
2 yolks
200 g sour cream 25% fat
2-3 garlic cloves
3-4 sprigs of parsley
zest of half a lemon
1.5 st. l. cornstarch
vegetable or ghee
salt, freshly ground black pepper

Turn the poultry fillet through a meat grinder. Finely chop the garlic and parsley, mix with the zest, add to the minced meat. Sprinkle with salt, pepper and cornstarch. Knead.

Beat sour cream with egg and yolks, add to minced meat, mix thoroughly. In a large frying pan, heat vegetable oil or butter to a layer of about 3 mm. Lightly salt the oil.

Spread small pancakes with a spoon, fry over medium heat until golden brown on both sides. Lay cooked pancakes out on paper towels. Serve hot.

Recipe from a series of quick and tasty. Very popular, very homemade, very simple and delicious recipe! It seems to be not new, but is always perceived and prepared with interest. Chopped chicken pancakes are juicy, ruddy and delicious, both hot and chilled. Children eat chicken pancakes with even more pleasure than chicken chops.

Ingredients

600 gr chicken fillet

100 gr cheese

1 bulb

2 garlic cloves

3 tbsp starch

150 ml kefir

1/2 tsp salt

chicken seasoning to taste

black pepper to taste

Cooking

Washed and dried chicken fillet and cheese cut into small cubes.

I finely chop the onion.

I combine chicken fillet, salt, chicken seasoning, black pepper, garlic passed through a press, cheese, finely chopped onion, eggs, kefir.

I mix everything well.

Now I add three tablespoons of starch and mix again. Starch here serves as a thickener, which will take away excess moisture and glue the mass of minced meat.

Cover with cling film and let the mince stand for 15 minutes.

I fry the pancakes in vegetable oil until golden brown under the lid. I put the finished pancakes on a dish lined with paper towels to drain excess fat.

See my short video for details and cooking details.

Bon Appetit!

Feeding your family quickly, satisfyingly and tasty is not difficult at all. And in this recipe we will talk about meat pancakes, for the preparation of which you need chopped chicken fillet. They cook quickly and turn out juicy, ruddy and incredibly tasty, both hot and chilled. You can offer such pancakes to the table as an independent dish, adding sour cream or some other sauce. And you can serve with a side dish, regular mashed potatoes are perfect.

chicken fillet - 600 g
milk - 130 ml
mayonnaise - 70 g
wheat flour - 100 g
chicken eggs - 2 pcs.
salt, pepper - to taste
vegetable oil - for frying

We start by chopping the poultry fillet. We cut it very finely, literally chop the chicken meat with a well-sharpened knife. You should not use a meat grinder or blender for grinding, since the dish requires chopped mass, and not twisted.

We put the chicken mass in a bowl, add mayonnaise, salt and pepper. Add beaten eggs and milk, mix well.

Now thicken the mass with flour. Mix until completely homogeneous, pieces of chicken fillet should be evenly distributed in the dough mass.

We get a watery, but not fluid consistency.

We heat the pan, pour refined oil into it, it should cover the bottom of the pan with an even layer, and spread the chicken pancakes with a spoon. Since the dough does not flow, we give a flat shape to the pancakes, leveling their surface with a spoon.

We fry chopped chicken pancakes necessarily under the lid. When they are browned, carefully turn over with a spatula and fry on the other side.

We remove the finished pancakes on special paper napkins, which will absorb all the excess oil, and only then transfer them to the dish.

Delicious and hearty chicken pancakes are ready!

Chicken chopped pancakes

Chicken pancakes must be in the arsenal of any housewife, because this dish is quick to cook, and the pancakes themselves come out appetizing, juicy and have excellent taste. Today, there are a large number of options for cooking chicken fritters that can satisfy the tastes of anyone: from small to large.

Chicken fillet - half a kilo;
Chicken egg, medium - 3 pieces;
Mayonnaise - a quarter of a glass;
Salt - one second teaspoon;
One bulb;
Flour or starch - 15 g;
Spices and garlic to taste;
Sunflower oil for frying.

Chicken pancakes: recipe with mayonnaise

Chopped chicken pancakes with mayonnaise is a favorite recipe for many housewives. Such pancakes are made quickly, come out very satisfying and juicy.

Cooking pancakes step by step:

My fillet and cut into cubes measuring 3x3 cm.
Clean and finely chop the onion.
Beat eggs with mayonnaise with a whisk.
In a deep bowl, mix minced meat with onion and egg-mayonnaise mixture.
Add spices to taste.
Mix everything thoroughly.
We spread the pancakes on an oiled, hot pan, and fry under the lid until golden brown on each side.

In order for the pancakes to absorb the smell of spices well, the meat mixture can be left under the lid for half an hour. According to a similar recipe, you can make pancakes on sour cream, replacing mayonnaise in equal quantities with it. In addition, you can save time by cooking pancakes in the oven. To do this, preheat the oven to 200 degrees, put the cakes on a greased baking sheet or baking foil, and bake for 15 minutes.

Making chicken pancakes with pumpkin

If the classic taste of chicken pancakes with mayonnaise or sour cream is boring, then you can diversify the traditional recipe by adding pumpkin to it. In order to cook pumpkin pancakes we need: 400 g of chilled chicken fillet; 160 g pumpkin; one bulb; 50 ml sour cream; two chicken eggs; 30 g flour; spices to taste.

Cooking pancakes:

My chicken fillet, cut into large pieces and pass through a meat grinder.
We clean the pumpkin and rub it on a medium grater.
Chop the onion with a knife.
We combine all the ingredients, add pepper, salt, favorite spices.
Spoon the fritters into the hot skillet and fry until golden brown.

Minced chicken pancakes with pumpkin come out tender and incredibly tasty! You can diversify the taste of pancakes with other vegetables, for example, tomatoes, zucchini, potatoes.

Cooking chicken pancakes with cheese

Milk cheese pancakes are a great choice for a hearty, delicious lunch. A dish is being prepared from chicken fillet (one kilogram), eggs (4 pieces), flour (half a cup), milk (half a liter), hard cheese (200 g), spices (to taste), a couple of cloves of garlic and one onion.

Cooking:

My chicken fillet and finely chop the meat.
Three cheese on a medium grater.
Chop the onion and garlic with a knife.
Whisk eggs with salt.
Mix the fillet, onion and eggs in a deep bowl.
Add milk, then flour, mix the mass.
Put the pancakes in a frying pan with hot oil and fry over low heat.

You can serve the dish with any side dish. Cheese in the recipe can be replaced with processed cheese (for example, “Friendship”). In addition, you can make the dish even more satisfying by adding champignons (pre-fried) to the meat mixture immediately before cooking.

In order for the pancakes to become soft and well fed with cheese flavor, you can leave them to marinate in the refrigerator for half a day.

How to make chicken heart fritters

Chicken heart pancakes are inexpensive, tasty and incredibly fast. To prepare the dish you need to take: 300 g of hearts; one egg; one onion; spices.

Cooking pancakes:

Grind the hearts in a blender.
Add eggs and spices.
We spread the cakes in a thin layer on a hot frying pan, generously greased with oil.
Fry the pancakes over medium heat, covered.

You can serve the dish by sprinkling pancakes with herbs. By the same principle, you can cook pancakes from chicken liver and other offal.

Thicker and more satisfying pancakes with flour or starch will turn out: a few tablespoons of the selected bulk ingredient are added to the mixture before frying.

Making chicken pancakes according to Dukan

Those who are on a diet can also enjoy chicken pancakes. In order to prepare dietary pancakes according to Dukan from chicken meat, we need: chilled chicken fillet without skin; two chicken eggs; 20-25 g of oat bran; one bulb; dried herbs and spices to taste; ¼ cup of kefir.

Cooking:

Cut the fillet into small pieces and scroll in a blender.
Pour bran with kefir and leave for a quarter of an hour.
Add the egg and bran with kefir to the minced meat, mix.
Add spices and herbs.
Let the mass brew for half an hour.
Fry the pancakes in a non-stick frying pan.

The dish can be eaten both hot and cooled: the taste will not get worse from this. You can serve pancakes with soy sauce or dietary garlic sauce (mix cottage cheese with kefir, chopped garlic and herbs).

You can cook diet chicken pancakes in a slow cooker or double boiler: the cakes will come out tender and absolutely harmless to the figure.

Chicken pancakes (video)

Chicken pancakes are a simple dish that can be interpreted in different ways according to your own taste preferences. Juicy, satisfying, tasty pancakes will please both adults and children! Cook pancakes in various ways, and conquer your family and friends with new tastes of a familiar dish!

chicken breast - 0.5 kg;

chicken eggs - 1 pc. ;

mayonnaise - 1 tbsp. l. ;

potato starch - 1 tbsp. l. ;

vegetable oil - for frying

For cooking, we need chicken breast, which is best taken half-thawed (so it is easier to cut).

Cut the chicken breast into cubes and send to the pan.

There we break 1 egg.

Then add 1 tablespoon of mayonnaise (for juiciness and softness) and 1 tablespoon of flour or potato starch.

All this mass is salted and mixed, let stand for a while for impregnation.

After about half an hour, we spread our mass on a frying pan heated with vegetable oil in the form of pancakes and cover with a lid.

The pancakes brown very quickly and need to be turned over.

After 30 minutes, our chicken breast pancakes are ready. Like any chicken meat, our family likes to eat chicken breast pancakes with pasta that can be sprinkled with cheese.

And this is the only option for cooking chicken breast, which even our five-year-old daughter loves and eats with great pleasure.

photorecept.com

Chicken breast pancakes

Chicken egg - 1 pc.

Onion - 0.5 pcs.

Hard cheese (grated) - 2 tbsp.

Parsley - a couple of sprigs

Sea salt - to taste

Pepper - taste

Vegetable oil - 2 tbsp.

Cooking instructions

The recipe, so to speak, from childhood. I often remember these pancakes on the family dinner table with mashed potatoes. True, we called them “chopped chicken breast meatballs”. In any case, the recipe is very easy to prepare and very tasty, especially children and teenagers love chicken pancakes.

Onions can be replaced with green, kefir - with sour cream. For greater splendor, you can add a little soda or baking powder and let the dough stand for a couple of minutes so that the soda reacts with kefir or sour cream. In general, be sure to cook, chicken pancakes from chicken fillet are really very tasty. The family will be satisfied with lunch or dinner.

To prepare chicken breast fritters, take the products from the list. Rinse the fillet under running water, dry with a paper towel.

Cut the chicken fillet and onion into small cubes.

Add grated hard cheese and chopped herbs.

Add kefir, flour and egg, salt and pepper.

Mix everything until smooth, the "dough" should not be liquid, but also too thick - too. If you want the pancakes to be more magnificent, as I said above, add 1 tsp. baking powder or 0.5 tsp. soda.

Ready-made chicken breast pancakes can be served with mashed potatoes, pasta, buckwheat or rice - equally delicious.

www.iamcook.ru

Culinary recipes and photo recipes

Chicken chopped pancakes

Ingredients To prepare chicken chopped fritters:

chicken fillet - 600 g
milk - 130 ml
mayonnaise - 70 g
wheat flour - 100 g
chicken eggs - 2 pcs.
salt, pepper - to taste
vegetable oil - for frying

Recipe chopped chicken fritter:

We put the chicken mass in a bowl, add mayonnaise, salt and pepper. Add beaten eggs and milk, mix well.

Now thicken the mass with flour. Mix until completely homogeneous, pieces of chicken fillet should be evenly distributed in the dough mass.

We get a watery, but not fluid consistency.

We fry chopped chicken pancakes necessarily under the lid. When they are browned, carefully turn over with a spatula and fry on the other side.

We remove the finished pancakes on special paper napkins, which will absorb all the excess oil, and only then transfer them to the dish.

cook-s.ru

Quick cooking pancakes from chicken breast: the secrets of craftsmanship

Pancakes are a common dish in our strip. It can be found in different variations and be prepared on the basis of completely different products. There is probably not a single family in which the household does not like delicious, fragrant and lush pancakes made from wheat flour and milk, from zucchini, cabbage, from sea and river fish, and even from minced meat or poultry.

Usually, pancakes are made from flour or vegetables, but pancakes made from chopped chicken will be much more satisfying.

In addition, chicken breast dishes themselves are quite healthy and have a wide range of uses:

Suitable for baby food;
For dietary nutrition and nutrition of those who strive to build muscle mass, especially if the pancakes are steamed.

Chopped chicken pancakes are perfect not only for adults, but also for children

Chicken breast pancakes are not only tasty and satisfying, but they are also distinguished by their special tenderness of taste and juiciness of meat.

Of all the meat pancakes, children especially love these ones due to the fact that the meat is not as dry as it turns out.

In addition, this dish can be not only breakfast or dinner, you can take it with you to work as a snack and even a picnic in nature. Chicken pancakes will be a good treat for the whole family after fun outdoor games. As the name implies, the main ingredient before the pancakes will be chicken. So, let's look at the list of ingredients that we need in order to cook chicken pancakes.

Ingredients

Chicken fillet - 450 gr.
Chicken eggs - 2-3 pcs.
Milk - 100-150 ml. Milk, if necessary or desired, can be replaced - 2-3 tbsp. l.
Wheat flour - 4-5 tbsp. l.
Salt - to taste.
Pepper - to taste.
Seasonings - to taste.
Sunflower or olive oil.

Seasonings and oil can be completely different, everything varies according to your own wishes. In addition, some recipes involve replacing wheat flour with potato starch in the same amount.

Making chicken breast pancakes with mayonnaise

One of the quick and easy recipes is a step by step recipe for mayonnaise pancakes.

To make fritters you need:

Prepare and rinse one large or several small chicken breasts.
Cut the chicken meat into small cubes, or pass through the knives of a blender to chop the breast until smooth.
Add eggs to the resulting mass, mix everything thoroughly.
Add flour to the mixture of eggs and chicken in small portions, or add starch in the same way, depending on your wishes.
Salt, pepper, mix the desired seasonings or fresh herbs into the dough and again mix everything thoroughly until a homogeneous mass. It is desirable that the dough resembles sour cream with 30% fat or more in its density.
Put the pan on the fire, pour oil on it, let the pan warm up.
We spread small portions of chicken dough on a preheated pan, form pancakes.
Fry on both sides until golden brown and crispy.

Before serving, it is best to cool a little and serve with sour cream or any sauce that goes well with chicken dishes: cream sauce, tartar, etc. Greens for decorating a dish can be absolutely any. In addition, any vegetables can be a side dish for chicken pancakes, for example, green beans or broccoli.

Chicken breast pancakes with toppings

Chicken breast pancakes are already quite a tasty dish in themselves, but if you wish, you can make it even more pleasant and taste better.

If you add cheese topping to chicken pancakes, they will become more tender and fragrant.

As an additional topping for chicken pancakes, you can use:

Cheese. Chicken breast pancakes with cheese acquire a richer creamy taste and become more juicy due to the spreading cheese topping inside.
Cabbage. Among a large number of pancake lovers, chopped cabbage options have found great love and respect due to their rich taste, and also due to the fact that such 2 in 1 pancakes can quickly get enough.
Zucchini topping. From zucchini, you can make a homogeneous mass in the form of porridge, or cut the vegetable into small cubes and mix with chicken breast dough.

You can also use meat toppings. In this case, it is best to use a variety of minced meat. It can be finely chopped pork or ground beef.

Delicious chicken breast pancakes (video)

Such toppings will not only diversify the taste of chicken pancakes and will appeal to even the most demanding household, but will also easily help to satiate the whole family.