Salad “Mistress”: composition, preparation and decoration. Salad "Mistress" with potatoes

How is the “Mistress” salad made? The recipe for this snack is presented in this article. It should be noted that this dish can be prepared in different ways. We will describe two methods. Which one to use is up to you to decide.

Salad “Mistress”: step-by-step recipe

It doesn't take a lot of ingredients or time to make this snack.

So, we will need:

hard cheese - about 150 g;
large black raisins - 70 g;
fleshy pitted prunes - 70 g;
walnuts (it is better to take already peeled) - 70 g;
beets - 1 pc.;
fresh carrots - 2 pcs.;
garlic cloves - 2 small pieces;
any mayonnaise - use to taste;
table salt - add as desired.

Component Processing

How should you prepare the “Mistress” salad? The recipe for this snack is known to many housewives. If you have never made such a dish, then we suggest starting the cooking process right now.

First of all, you should thoroughly rinse all the vegetables, and then boil the beets in salted water. Next, it needs to be cooled and cleaned. Subsequently, the soft tuber needs to be grated on a coarse grater. After this, you should soak the fleshy pitted prunes in boiling water, and then rinse them thoroughly and finely chop them with a knife. You also need to rinse the walnuts, dry them in the microwave and grind them into fine crumbs using a blender.

To make the “Mistress” salad with beets juicy and tender, you should definitely add fresh carrots to it. It must be peeled and grated (preferably fine). You also need to sort out a handful of black raisins and soak them in boiling water. After this, the dried fruits should be washed and stripped of all moisture.

Among other things, you need to grate the garlic cloves and hard cheese on a fine grater.

Mixing components

Before you form the “Mistress” salad with raisins, you should mix certain ingredients one by one. First you need to combine grated carrots and black raisins, and then season them with mayonnaise and mix well. Next, you need to put hard cheese in one bowl and add garlic cloves passed through a press. These ingredients should also be flavored with mayonnaise.

Finally, in a separate plate you need to combine grated boiled beets, chopped walnuts and chopped fleshy prunes. After adding mayonnaise to the ingredients, mix them thoroughly.

Forming an unusual dish

How should you form a delicious “Mistress” salad? The recipe for this appetizer requires the use of a wide plate. First, you need to put a layer of fresh carrots in it, and then cover it with grated cheese and garlic and place boiled beets. It is advisable to thoroughly compact all the above ingredients using a large spoon. They should not be flavored with mayonnaise, since the sauce has already been added to each crushed product.

Serving for the holiday table

Now you know how to make the “Mistress” salad with beets. After all the layers are laid out one by one on a plate, the aromatic vegetable snack with dried fruits and nuts should be placed in the refrigerator for several hours. After the specified time has passed, the “Mistress” salad with raisins can be safely served to invited guests. However, before this, it is recommended to decorate it with whole halves of walnuts or fresh herbs.

Making a nutritious and satisfying salad “Mistress” with chicken

If you want to prepare a hearty appetizer for a holiday dinner, we recommend using some kind of meat. With it, any salad will become much more caloric and nutritious.

So, we need:

chilled chicken breast - about 350 g;
cheese (you should take hard varieties) - 150 g;
standard eggs - 3 pcs.;
fleshy prunes without seeds - 20 pcs.;
large onion - 1 pc.;
medium fat mayonnaise - use to taste;
walnuts - 100 g (use to taste);
table vinegar - use as desired.

Preparing the components

The “Mistress” salad with prunes and white poultry is just as easy to make as the previous appetizer option. To form it, you must prepare all of the listed components. First you need to boil the chicken breasts, cool them and divide the soft fillet into fibers. Next, you need to scald the fleshy prunes with boiling water, soak in it for half an hour, and then cut into small pieces. After this, you should boil the eggs and grate them (preferably fine) along with hard cheese.

As for the onion, it must be peeled and cut into half rings. To make the appetizer more flavorful, it is recommended to soak this vegetable in table vinegar for ¼ hour.

How to form correctly?

After preparing the food, take a wide plate and then place all the ingredients on it one by one. First you need to place the fibers of white poultry meat, and then the following components: pickled onions, grated cheese, prunes and chicken eggs. In this case, all products should be generously lubricated with mayonnaise (except for the last one).

If desired, the salad can be decorated with walnuts. To do this, they are carefully sorted, washed and dried in a microwave oven. Subsequently, the nuts are ground into crumbs using a blender.

We present it to the table correctly

Having formed a salad with the unusual name “Mistress”, it should be immediately placed in the refrigerator. After 4-7 hours, the snack will be completely ready for consumption. It is advisable to serve it before a hot lunch.

Let's sum it up

As you can see, it is not at all difficult to prepare snack dishes yourself. Moreover, this does not require a large number of varied and outlandish products.

It should be noted that the “Mistress” salad can be made using other ingredients. For example, some housewives include not boiled chicken breasts, but smoked ones. Also quite popular ingredients are aromatic ham, pickled champignons or fried mushrooms with onions. However, one component in this snack remains unchanged. This is a prune. Thanks to it, this salad will acquire a special taste, as well as nutritional value.

Layered salad “Mistress” is prepared from raw and boiled vegetables and a spicy mayonnaise-based dressing.

Who will like salad?

This recipe will be appreciated by lovers of savory dishes, primarily due to the spicy garlic sauce. Components of various taste sensations - sweet, salty and bitter - are combined in a harmonious unity.

Mayonnaise-garlic salad dressing is quite nutritious. But even those who watch their figure should not deny themselves the pleasure of enjoying a portion of a tender vegetable dish. You just need to use mayonnaise in small quantities or with less fat in its composition. In this way you will only emphasize the taste of the main components of the salad, and it will become very “light”.

Vegetarians will also like the recipe if they allow the use of lean mayonnaise and boiled vegetables. No meat, favorite vegetables in such a sophisticated combination - this will definitely suit adherents of a special lifestyle.

Children often show dislike for dishes with garlic, so if you want to please the kids with something new, prepare homemade mayonnaise to lubricate the layers and season it with a little garlic for flavor.

This salad will also be your favorite, because its preparation will require a minimum of time and money from you.

This recipe is suitable for the Christmas and New Year's table, and also useful for any other occasion - be it a name day or an ordinary family dinner.

Typical set of ingredients and other composition options

Each housewife can change the recipe for the famous salad at her own discretion in order to please the taste preferences of loved ones or guests. Traditionally, this dish consists of the following components:

Carrots – 1 or 2 pieces
Beetroot – 1-2 pieces (taking into account the size of the fruit)
Hard cheese – 100-150 grams
Seedless raisins - a handful
Peeled walnuts – 2-3 tablespoons
Garlic – 1-3 cloves (to taste)
Mayonnaise – 3-4 tablespoons

Instead of hard cheese, try using processed cheese in the appropriate layer. You can sprinkle chopped hard cheese on the top of the finished salad.

You can also optionally add some prunes and dried apricots to the recipe (mixing them with beets). For those who like sourness, you can include a sweet and sour apple, which is peeled, grated and sprinkled with a little lemon juice. Cranberries or pomegranate seeds are often used to decorate dishes.

Preparation of components

The beets are boiled until tender, peeled and grated on a coarse grater, and the excess juice is drained.
Fresh peeled carrots are chopped in the same way (or using a fine grater) in a separate bowl, and the juice is squeezed out if necessary. For those who don't like fresh carrots, you should try frying the grated vegetable in vegetable oil.
Hard cheese or processed cheese is grated coarsely, without mixing with vegetables.
The raisins are steamed with hot water for a minute.
Walnuts should be finely chopped. A few kernels can be left whole to decorate the salad.
The garlic is passed through a press or finely chopped, then mixed with mayonnaise. Layers of salad can be greased with mayonnaise alone, and chopped garlic can be added only on top of carrot or beetroot.

Preparation

The “Mistress” salad is laid out in a bowl or salad bowl in layers:

1st layer: half a beet (with prunes/dried apricots), coated with mayonnaise; You can add chopped nuts to this layer
2nd layer: steamed chilled raisins
3rd layer: carrots with mayonnaise-garlic dressing
4th layer: grated hard/processed cheese and mayonnaise
5th layer: chopped apple (optional), greased with mayonnaise
6th layer: remaining beets, flavored with sauce (mayonnaise and garlic) and sprinkled with chopped walnuts, cranberries, pomegranate or hard cheese

The salad will look more beautiful if you make many thin layers, i.e. divide the beets, carrots and cheese into at least 3 layers.

Some housewives will prefer to mix each vegetable with dressing in a separate plate, and then put it in a salad bowl so that everything is well and evenly soaked. Others can improve the recipe to their own taste - instead of generously flavoring the layers with mayonnaise, you can draw a “mesh” over the vegetables. This way the salad will turn out less fatty, which is important for anyone who is worried about their health, and “lighter”.

Original salad design

For a romantic dinner, decorate the salad with hearts. Cut them out using a cookie cutter or a boiled beet knife. Another option: make the desired design from pomegranate or cranberry seeds. It will look even more interesting if the salad is not round in shape, but in the shape of a heart, laid out on a flat dish. Your loved one will definitely love the exquisite work and delicious salad.

Roses are rightly considered a symbol of passion and love. Therefore, your ability to decorate dishes with flowers from vegetables will come in handy. For the “Mistress” salad, roses made from boiled carrots or beets and parsley or green onion feathers, imitating the leaves of a flower, are suitable.

If you use a special round form for layered salads, beautiful multi-colored layers will be visible from the side.

Place the finished salad in the refrigerator to soak for at least an hour. Then treat your family and friends and judge for yourself the recipe for an incredibly tasty, simple and healthy dish.

The classic “Mistress” salad is an excellent version of a festive layered vegetable salad. The salad is very filling, yet fresh and juicy. If mayonnaise dressing is not suitable for you due to its calorie content, make a lighter dressing by mixing equal portions of mayonnaise and yogurt.

I will serve the salad in portions; you can prepare the salad in a large salad bowl. Layers can be laid out according to your preference.

To prepare the “Mistress” salad according to the classic recipe, we will prepare all the products according to the list. Place the beets in a saucepan and fill with water. Place the pan on the fire and cook the beets until tender for 20-25 minutes. We check the readiness of the beets by piercing the fruit with a knife; if the knife goes in easily, the beets are ready. Drain the water from the beets. Let the beets cool and peel them.

Add garlic passed through a press to the mayonnaise. You can add ground black pepper if you like the dressing spicier.

Soak raisins and prunes in a bowl, pouring hot water over them. Leave the fruit for 10-15 minutes, then drain the water from it, dry it with a napkin and finely chop it with a knife.

Now let's start assembling the salad. I will be making two servings of the salad, so I will divide all the ingredients into two servings.

Leave one half of the beets to decorate the salad, and grate the rest of the beets on a medium grater. Place the beets in a portioned salad bowl or bowl. Lubricate the beet layer with mayonnaise.

We also grate the hard cheese on a medium grater and put it in a salad bowl, coat the layer with mayonnaise.

Peel fresh carrots and grate them on a medium grater. Place the carrots in the next layer. Coat a layer of carrots with mayonnaise.

Lay out the chopped dried fruits.

Sprinkle crushed walnuts on top of the salad. Let the salad sit in the refrigerator for 20 minutes.

Serve the “Mistress” salad prepared according to the classic recipe in portions, garnished with boiled beet hearts.

Bon appetit!

Beets, 5 pieces;
Carrots, 4 pieces;
Hard cheese, 200 grams;
Walnuts, 200 grams;
Mayonnaise;
Fresh herbs;
Garlic, a few cloves;
Salt.

Recipe:

If you have prepared all the necessary ingredients, let's start preparing a delicious salad. Wash the beets and carrots thoroughly to remove any dirt. Then put the vegetables in a saucepan and fill with water. We will boil beets and carrots. The carrots will be ready within half an hour after the water boils. The beets take a little longer to cook. When the finished vegetables have cooled, peel them. Separately, grate the carrots and beets on a coarse grater.
Peel and wash the garlic, chop it using a fine grater or garlic grinder. Add garlic to beets and mix well.
We will grate the hard cheese on a coarse grater. You can also grate it finely, it will be more gentle.
Finely chop the walnuts with a knife. You can fry them a little.
Wash the fresh herbs and finely chop them.
All the ingredients have been prepared, now we can assemble the entire salad in layers. To do this, prepare a convenient dish; it is better if it has sides; it is also convenient to use serving rings for puff salads. Place beets with garlic in the first layer, add a little salt and grease with mayonnaise. The second tier will be carrots. We also salt it and grease it with mayonnaise. Place hard cheese in the third layer, grease with mayonnaise and salt. Repeat all layers again. The seventh and final tier will be beets with garlic. Sprinkle the top of the salad generously with walnuts and also decorate the salad with chopped herbs. Before serving, place the salad in the refrigerator and let it sit for a while.

Ingredients:

Raisins, 100 grams;
Walnuts, 150 grams;
Beets, 3-4 pieces;
Prunes, 100-150 grams;
Dried apricots, 150 grams;
Carrots, 2 pieces;
A handful of pine nuts;
Hard cheese, 150 grams;
Garlic, 3-5 cloves;
Mayonnaise.

Step by step recipe:

The salad turns out very elegant and festive. Be sure to use this recipe at your next holiday. Dried apricots and raisins must be thoroughly rinsed under running water. If dried apricots and raisins are a little hard, soak them in cold water for an hour. After this operation, cut the dried apricots into small strips. Mix dried apricots and raisins with a small amount of mayonnaise, also add salt to your taste.
We wash the carrots and beets from dirt and set them to boil. After cooking, cool the vegetables and peel them. Grate the carrots so that you get long and thin shavings. Also add carrots to raisins with dried apricots and mix well.
Use good quality hard cheese. Do not put a cheese product in the salad; hard cheese is suitable. We will rub it with thin strips. To do this, you can use a Korean carrot grater.
Peel the garlic and pass it through a garlic press, add it to the cheese and mix. We will also add a little mayonnaise and salt, this will be another layer of salad.
Let's move on to the boiled beets, we will grate them on a coarse grater. We also wash the prunes under water; use dried prunes for the mistress salad. If it is a bit hard, it should also be soaked in water. Cut the prunes into thin strips and add to the beets.
Finely chop the nuts and fry them a little if desired. Add some of the nuts to the mixture of prunes and beets, season with mayonnaise and salt. Then mix well. The next layer for the salad is ready. We can move on to further preparation steps.
Prepare convenient dishes for puff salad. As in the previous recipe, a culinary salad ring works well. With the help of such a ring, the salad has a perfectly round shape and all its layers are clearly visible. The first layer of salad will be a mixture of dried apricots, raisins and carrots. Afterwards comes a layer of cheese and garlic. Place beets, prunes and nuts in the third layer of salad. Sprinkle the top of the salad generously with the remaining walnuts and add pine nuts. To make the salad look even brighter, add sprigs of fresh herbs and canned corn to its decoration. It is better to serve the salad immediately to the table, because vegetables tend to give juice and the salad will simply flow.

Ingredients:

Beets, 3 pieces;
Walnuts, 100 grams;
Processed cheese, 3 pieces;
Raisins, 100 grams;
Carrots, 2 pieces;
Garlic, a few cloves;
Mayonnaise;
Salt.

Recipe:

For the salad, beets must be boiled, peeled and grated on a coarse grater.
We also grate the processed cheese on a coarse grater.
We use carrots raw, peel them and grate them on a coarse grater.
It is better to pre-soak the raisins in cold water for 20 minutes.
Peel and chop the garlic, add it to the mayonnaise and mix well.
Place carrots in the first layer of salad, grease with mayonnaise and add a little salt. Next, add a layer of raisins. We also grease with mayonnaise and salt. Place melted cheese in the third layer. A beetroot layer will complete our salad. After preparing the salad, we can immediately serve it to the table. The recipe is very simple, but the salad tastes simply great. Take advantage of new recipes and diversify your salads. Bon appetit.

Light vegetable salads are the key to a slim figure and a healthy diet. This food is especially in demand in the summer, when you want to eat heartily and at the same time avoid health problems. First of all, you have to avoid fast food establishments, where no one can guarantee high-quality preparation and fresh products. Thus, you can treat yourself to something tasty and healthy by independently improving your culinary skills. A master class on preparing a salad with the unusual name “Mistress” will be a good help for this.

Video recipe “Salad “Mistress”

Salad “Mistress” - for your beloved life partner

To prepare the “Mistress” salad you will need:

large carrots – 1 piece;
beets – 1 piece;
garlic – 1 clove;
cheese – 100-150 g;
raisins – 0.5 cups;
prunes – 10-15 pcs;
mayonnaise.

First you need to prepare all the ingredients for the salad. Boiled carrots and beets should be grated on a coarse grater. Do the same steps with cheese. Then rinse the raisins thoroughly. To do this, it won’t hurt to soak it in cold water for a while. Wash the prunes in the same way and cut into small cubes. To make the cooking process easier, all ingredients can be placed in separate dishes.

To form the salad, you will need a large flat plate, usually round or oval with wide edges. It is interesting that during the times of Kievan Rus, food was served to the princes exclusively on platters, thereby emphasizing the sophistication of the celebration or feast. This is where the idea was born that you can taste real “royal food” from large plates.

So, we will need a dish in order to bring to life the “food of the gods” called “Mistress”. Unusual in its ingredients, the salad will pleasantly surprise you with its taste. The secret of the dish is that it needs to be formed in layers. First, raisins are added to the carrots. After mixing the raisins with carrots properly, you need to season the contents of the plate with mayonnaise. These components form the bottom layer of the salad. The next layer will be cheese and garlic. Before this, a clove of garlic must be grated on a fine grater and added to the cheese. Place cheese seasoned with garlic and mayonnaise on top of carrots and raisins. The top layer of “Mistress” will be beets, seasoned with mayonnaise and prunes. After cooking, the salad should be properly soaked in the refrigerator. Before serving, the salad can be beautifully decorated.

To decorate the “Mistress” salad you will need:

boiled carrots;
green olives.

Cut the boiled carrots into half rings and place in a circle on dishes with salad. The carrot half rings will act as flower petals. Then, using a special long knife, you will make an elegant cheese braid, lightly touching the surface of the cheese with the tool. The cheese braid will form the center of the flower. Add halves of green olives to the center of each square formed in the cheese braid, having first removed them from the pits. A cheese braid topped with olives is like filling the seeds in the center of a sunflower.

Salad "Mistress" is easy to prepare. The dish got its name due to the combination of different flavors. Beetroot and carrots add sweetness to the salad. The saltiness comes from the cheese, the pungency from the garlic. The shape of the salad decoration resembles the sunniest flower in the world - the sunflower. According to legend, one of the Greek goddesses experienced unrequited love for the Greek sun god Apollo. Rejected by him, the girl slowly died and turned into a flower, which since then always turns her face to the sun to express her love to him.