Pie with cherry jam. Quick pie with cherry jam. Pie with cherry jam Delicious pastries with cherry jam

If you have leftover cherry jam, we suggest you make a simple pie. The baked goods turn out very tasty and tender, and they are made incredibly quickly!

butter – 115 g;
egg – 2 pcs.;
sugar – 115 g;
flour – 450 g;
baking powder - a pinch;

cherry jam – 200 g;
egg – 1 pc.;
potato starch – 10 g;
sugar – 110 g;

Recipe for pie with cherry jam

INGREDIENTS

Water 2 tbsp. spoons
Flour 500 grams
Butter 200 grams
Sugar 250 grams
Salt 1 pinch
Eggs 3 pieces
Vanillin 1 pinch
Milk 100 Milliliters
Wine vinegar 10 Milliliters

Description of preparation:

Dumplings with cherry jam

Knead the dough with milk and let it stand for 30-40 minutes. Wash ripe cherries, dry them, remove the seeds. Roll out the dough so that you get a small “sausage” and cut it into circles about 2 cm thick. Roll out each circle and put 0.5 tsp on it. sugar and 3-4 cherries (if the cherries are made from jam, then there is no need to add sugar).

Carefully seal the edges. Boil the dumplings in more salted boiling water for 10-15 minutes. When they float to the surface, use a slotted spoon to place on a plate. Sprinkle with cinnamon.

Pie with cherry jam

If you have cherry jam lying around in your bins, try baking a delicious pie with cherry jam. The pie turns out very sweet and tender, and it is prepared quite simply and quickly.

INGREDIENTS

Cherry jam (pitted) 450 grams
Water 2 tbsp. spoons
Flour 500 grams
Butter 200 grams
Sugar 250 grams
Salt 1 pinch
Baking powder for dough 2 tbsp. spoons
Eggs 3 pieces
Vanillin 1 pinch
Milk 100 Milliliters
Wine vinegar 10 Milliliters

Description of preparation:

1. Take a saucepan, put cherry jam there, add water and half the sugar. Cook over low heat for about 10 minutes until the berries soften a little. Remove from heat, cool. 2. Preheat the oven to 180 degrees. Grease the baking dish with butter and sprinkle with a little flour (just a little). 3. Take a mixer, put butter, half the sugar and a pinch of salt into the mixer bowl. Beat for about 3 minutes until smooth. Then add 3 yolks to the mixture and beat again until smooth. Add vanillin and beat thoroughly again. 4. In another bowl, mix flour, baking powder and a little salt. Pour milk into this mixture and mix well. Mix the resulting dough with the mixture of butter and yolks from the third point. 5. Take another saucepan, mix 3 egg whites with wine vinegar. Mix until the whites become a homogeneous white liquid, but not foamy. Add about a third of the whipped whites to the dough, mix, and voila - our dough is ready. 6. All that remains is to transfer the dough into a baking dish, pour a small layer of cherry jam on top of the dough and sprinkle with sugar. Bake for 45-50 minutes until the cake acquires its characteristic golden color. The easiest way to check the readiness of the pie is with a match or a toothpick - if it comes out of the pie easily, then the pie is ready, and if the dough sticks to it, then we bake further. 7. Bon appetit.)

Pie with cherry jam in a slow cooker

butter – 115 g;
egg – 2 pcs.;
sugar – 115 g;
flour – 450 g;
baking powder - a pinch;
powdered sugar or berries - for decoration;
pitted cherry jam – 230 g.

So, take the butter out of the refrigerator and leave it to melt for 30 minutes, and then cut it into small pieces. Place eggs without shells in a bowl, add sugar and beat with a whisk. Then add the butter, mix with a fork and gradually add flour. Knead a loose, soft dough, wrap it in a plastic bag and put it in the cold for 1 hour. Next, divide it into 2 unequal parts and place the larger one in the multicooker bowl. We spread the dough along the bottom with our hands and climb out a little onto the sides of the pan. Now pour in the pitted cherry jam, level it with a spoon and throw in the rest of the dough, grated into crumbs, on top. Close the lid and cook the pie for 70 minutes on “Baking”. After the ready signal, carefully remove the dishes, cool, and then carefully remove the pie.

Transfer it to a plate and decorate with powdered sugar or fresh berries if desired.

Puff pastry pie with cherry jam

puff pastry without yeast - 1 pack;
cherry jam – 200 g;
egg – 1 pc.;
potato starch – 10 g;
sugar – 110 g;
sesame seeds, nuts or powdered sugar - for decoration.

To whip up a pie with cherry jam, first defrost the dough, then unroll it and place it on a table dusted with flour. Roll out with a rolling pin into a thin rectangular layer. We make small horizontal cuts on both sides with a knife. Place cherry jam in the middle and sprinkle it with potato starch. We wet our hands with water and gently pull the cuts, alternating and laying them on top of the berries, as if braiding a pigtail. Break the egg into a bowl, add a little sugar, mix with a whisk and coat the surface of the pie with the sweet mixture. If desired, sprinkle it with sesame seeds or chopped nuts. Place the delicacy on an oiled baking sheet and bake for 20 minutes at 180 degrees. After this, carefully remove it and cool it.

Pies with cherry jam

If you have cherry jam lying around in your bins, try baking a delicious pie with cherry jam. The pie turns out very sweet and tender, and it is prepared quite simply and quickly.

INGREDIENTS

Cherry jam (pitted) 450 grams
Water 2 tbsp. spoons
Flour 500 grams
Butter 200 grams
Sugar 250 grams
Salt 1 pinch
Baking powder for dough 2 tbsp. spoons
Eggs 3 pieces
Vanillin 1 pinch
Milk 100 Milliliters
Wine vinegar 10 Milliliters

Description of preparation:

Oven pies with cherry jam

If you have cherry jam lying around in your bins, try baking a delicious pie with cherry jam. The pie turns out very sweet and tender, and it is prepared quite simply and quickly.

INGREDIENTS

Cherry jam (pitted) 450 grams
Water 2 tbsp. spoons
Flour 500 grams
Butter 200 grams
Sugar 250 grams
Salt 1 pinch
Baking powder for dough 2 tbsp. spoons
Eggs 3 pieces
Vanillin 1 pinch
Milk 100 Milliliters
Wine vinegar 10 Milliliters

Description of preparation:

Step-by-step recipes for making a pie with cherry jam - classic, protein, with crackers and in the form of a bannitsa

2018-02-01 Rida Khasanova

Grade
recipe

3579

Time
(min)

Portions
(persons)

In 100 grams of the finished dish

7 gr.

17 gr.

Carbohydrates

47 gr.

362 kcal.

Option 1: Classic cherry jam pie recipe

Pie with cherry jam is prepared in various ways, from different doughs or even without it. The last option is airy protein or dry mass. Yeast and shortbread dough can also be used in recipes. To fill pies, be sure to use pitted cherry jam. If desired, add other products to the jam - applesauce, spices, nuts or beaten egg whites.

Ingredients:

a pack of margarine (180-200 g);
four eggs;
125 ml milk;
four tbsp. l. Sahara;
a spoonful of yeast (full);
a teaspoon of salt (and another pinch);
1-2 g lemon zest;
600-700 g wheat flour (white);
220 g cherry jam;
9-10 walnut kernels.

Step-by-step recipe for pie with cherry jam

Rinse the eggs in water and crack them into a bowl. Immediately separate the whites from the yolks. The whites will go into the filling, and the yolks into the dough.

In a saucepan, heat a mixture of milk, margarine, a spoonful of salt and sugar (2 tablespoons). Add egg yolks and dry yeast. Stir and add some of the flour. While kneading the dough, gradually add all the flour to it. Then leave the lump on the table under a towel or film for an hour.

Roast the walnuts in a dry frying pan and peel off the dark film. Then grind the white, clean kernels in a blender until crumbly.

Beat the egg whites with a pinch of salt and lemon zest into a thick foam. Pour the remaining sugar into the mixture in a thin stream. Gently stir in walnuts.

Place a layer of baking parchment in a baking pan.

Divide the dough into four parts. Roll each into a layer according to the diameter of the mold.

Place one layer on paper so that there are sides for the filling. Add a third of the jam and smooth it out. Cover with the next layer of dough and jam again. So use up all the jam and dough. Place the protein mass in an even layer on top of the last layer of dough. Leave the half-cooked pie on the counter to rise.

Turn on the oven at 180-200˚C, when it is hot, put the pie on baking until ready.

This cake takes a long time to bake due to the many layers, so do not increase the temperature in the oven. The longer the pie is in the heat, the better the middle will bake.

Option 2: Quick cherry jam pie recipe

Airy protein pie is a low-calorie, delicious dessert. You can prepare it at any time to please yourself and your loved ones. And to speed up the cooking even more, use applesauce or thick jam instead of a fresh apple.

Ingredients:

8-9 tbsp. l. cherry jam;
one large apple (sour to taste);
a pinch of salt;
five egg whites;
5-10 g butter.

How to cook

Wash the apple and pack in food foil. Place the glossy side of the foil inward. Bake the apple in the oven at 220˚C for a quarter of an hour. Then remove the apple and puree the pulp with a blender.

Separately, beat the cherry jam until smooth. Combine it with applesauce. Leave the mixture to cool at room temperature.

Mix chilled egg whites with salt. Start beating them at first speed of the mixer. As the mass thickens, move to the second and third speed. The pie requires a thick, stable protein mass. Then mix the whites with the fruit and berry mixture.

Grease the mold with butter and place the dough into it. Flatten and place in the oven at 180˚C for 40-50 minutes.

You don’t need to bake the apple for the recipe. Grate its pulp and mix with a drop of lemon juice. Boil in a saucepan for a couple of minutes and use this mixture for the filling. You can also add chopped chocolate, vanilla, ground nuts or sunflower seeds to the cherry jam to taste.

Option 3: Pie with cherry jam - “Sweet balls”

Balls of yeast dough with filling are made small or large. The appearance of the finished pie depends on this. But a more neat and appetizing pie is made from many small balls of dough.

Ingredients:

630 g wheat flour (white);
a couple of tablespoons of starch (from potatoes);
two tsp. dry yeast;
4 tbsp. spoons of sugar;
a couple of spoons of margarine;
a spoonful of milk (not full);
a couple of pinches of salt;
for cherry jam filling;
two chicken eggs;
butter for greasing the mold.

How to cook

Sift the flour and starch through a sieve. If you don't have potato starch on hand, but have cornstarch, use it.

In one bowl, mix warm milk with melted margarine, sugar and salt. Pour in the yeast and add the egg. Whisk a little to break up the egg. Add half a kilo of flour. Mix the mixture with your hands until you get an elastic dough. If desired, you can continue kneading directly on the table. Leave the dough to mature for 40 minutes in a bowl under a towel.

Then divide the dough into approximately equal pieces - 10-12 pieces. You can make smaller or slightly larger pieces. Roll each piece into a ball and then knead into a flat cake. Place a little filling on the flatbreads so that each has approximately the same amount of jam. Close the cakes into patties and form balls again.

Grease a baking sheet with oil or line it with parchment. Place the balls on it one by one so that a whole pie comes out.

Separately, beat the egg and brush the top of the pie with it. Leave the pie warm for half an hour - it should rise significantly - the dough will ripen.

Place in the oven at 180-200˚C for 50-55 minutes.

Never place the pie in a cool or lukewarm oven. Otherwise, the bottom of the dough will burn and the top will remain raw. To make the pie more original and interesting, cover it on top with a layer of sweetish soft Mascarpone cheese.

Option 4: Pie with cherry jam from crackers

This is an easy way to make a pie - there is no dough at all. It's impossible to ruin a rusk pie! In addition, the filling for it is suitable not only from cherries, but also any other - pieces of fresh fruit or even vegetables. For example, pieces of zucchini or pumpkin with honey or sugar.

Ingredients:

four large eggs;
four tbsp. l. Sahara;
two tbsp. crackers;
150 g cherry jam;
a spoonful of butter;
salt;
a pinch of ground cinnamon;
a pinch of nutmeg.

Step by step recipe

Divide the cooled eggs into whites and yolks. Beat the yolks with sugar and cinnamon. Mix with bread crumbs. You can make them yourself from dry pieces of bread or use ready-made store-bought ones.

Beat the egg whites with a pinch of salt with a mixer until they form a stable, thick foam. Quickly stir into the yolks. Try to stir with a spatula from bottom to top.

Combine the jam with nutmeg.

Turn on the oven at 180˚C and take care of the baking sheet. Grease it with butter. Spread half the mixture with breadcrumbs. Then spread the jam in an even layer. And again the dry mass.

Place in the oven to bake for 30-35 minutes.

If desired, you can make crackers yourself, and not only from wheat bread. But also from rye or from a mixture of various stale pieces.

Option 5: Pie with cherry jam in the form of bannitsa on cottage cheese

The recipe is vaguely similar to the traditional Bulgarian bannitsa pie. But the dough will be formed in the usual way - two layers of dough, filling between them.

Ingredients:

820 g wheat flour (white);
260 g soft cottage cheese;
5 tbsp. l. fat sour cream;
a spoonful of milk;
¼ tsp. citric acid;
50 ml butter;
210 g cherry jam (pitted).

How to cook

Grind the milk thoroughly with cottage cheese, add sour cream and citric acid. The latter should dissolve. Then add the flour sifted in advance in portions. The dough should come out thick, elastic and soft. Place the lump under the film on the table for half an hour to stand and ripen.

Divide the dough into two parts. Roll both into layers along the diameter of a round shape. You can also take a square baking sheet - this is up to the hostess to choose. Grease the mold with butter - use 5-10 g of butter.

Place the first layer in the mold - form the sides. Place jam in them. If you have liquid jam, you can strain it through a sieve and then only the berries will remain. Cover with a second layer and secure the sides. You can decorate them figuratively - twist them into a pigtail or something else.

Melt the remaining butter and pour it over the pie. Make small cuts in the center or along the edges with a knife to allow steam to escape. Without them, the pie will burst and the filling will leak out.

Place the workpiece to bake at 180-200˚C.

The same cake can be formed in another way. Roll out the dough into an even thickness. Cover it with jam and roll it up. Then roll it into a “snail” shape and place it on a baking tray. With this method, it is better to use a thick filling or artificially thicken the jam with agar-agar. Bon appetit!

Pies with jam always remind me of childhood. Pies filled with pitted cherry jam are very tasty. Although you can prepare such yeast pies with your favorite jam. These pies are easy to bake and taste incredible.

We suggest baking pies with cherry jam from yeast dough.

For the test:
- flour – 600 g
- dry yeast – 2 tsp.
- sugar – 50 g
- salt – 0.5 tsp.
- milk – 480 ml.
- chicken eggs – 2 pcs.
- vanilla sugar – 10 g
- vegetable oil – 100 ml.

For filling:
- cherry jam - 250 g

For sprinkling:
- powdered sugar

Making pies with cherry jam

1. Prepare yeast dough for your pies. Sift flour, sugar, salt and yeast into a large bowl.

2. Pour warm milk, eggs, vanilla sugar and vegetable oil into the dough. Knead the dough until it becomes smooth and no longer sticks to your hands. Cover the dough with film and leave in a warm place for an hour.

3. Once the dough has risen, turn it out onto a floured work surface and roll it out into a rough shape.

4. Cut the dough into squares and make a hole in the middle of each square. Fill the holes in the dough with cherry jam.

5. Carefully fold the squares in half and pinch the seams. Brush pies with cherry jam with vegetable oil.

6. Grease a baking sheet with vegetable oil and carefully place the pies on it. Leave the pies in the pan for 20 minutes.

Every summer I make a lot of cherry jam. Of course, it is delicious to eat with tea. You can also bake a very tasty pie with cherry jam, the recipe for which I will now tell you.

I always make jam with seeds and use only syrup for the pie. Of course, if you have seedless jam, then we also put the berries in the pie.

Ingredients for cherry jam pie:

vegetable oil for baking sheet

butter for frosting the cake

Recipe for making pie with cherry jam:

Divide the dough into two parts of different sizes.

Open a jar of cherry jam.

Grease the baking dish well with vegetable oil.

Roll out a larger piece of dough into a round cake for the base of the pie.

Place a large flatbread in a baking dish. Please note that we have large, high edges with a margin. This is necessary so that the jam does not leak out.

Pour jam into the pie. Quantity by eye. I will say this, even if there is excess, it will be delicious.

Roll out a smaller piece of dough into a smaller round cake.

Surely every housewife has a lot of jars in her cellar with a variety of goodies, preparations from berries and fruits. It also happens that in the summer you prepared too much jam and now you don’t know what to do with it. I suggest making a simple, sweet grated pie with cherry jam from shortcrust pastry, which I often prepare for my family, and below you will find a step-by-step recipe with photos. This dessert is perfect for any family celebration; one might say, this is the best treat for guests.

But even if no holidays are expected in the coming days, and no one is coming to visit you, you can pamper yourself and your family with this pastry. But be careful, since the pie turns out extremely tasty, you may not notice how only crumbs remain from the pie. Unfortunately, an extra piece of baked goods is treacherously deposited on the waist.

1. Classic recipe for grated pie with jam

2. Other options for grated pie with jam

4. How to serve grated pie with jam for tea

Classic recipe for grated pie with jam

Products

200 grams butter
2 eggs
200 grams of sugar
480 grams flour
1 tsp baking powder (or baking soda)
200 grams of jam

Step-by-step recipe for making grated pie with jam

Melt the butter in a water bath.

TIP: You don't need to melt the butter completely, it is important that there is a piece of butter left that is not melted.

Mix the butter until smooth with a spoon (you can use a whisk), and then beat the resulting mixture with a mixer at low speed.

Pour sugar into the butter in small portions, constantly stirring the mixture.

Add the eggs to the butter and sugar and beat with a mixer at low speed.

At this stage it is important to thoroughly beat our shortbread dough. You need to beat for about 10-15 minutes, first at low speed, and then at high speed. As a result, you should get a homogeneous, thick mixture, almost white.

TIP: The flour must be sifted and this is not done in order to remove debris from it, but rather so that the flour is enriched with oxygen. As a result of this simple action, your product will turn out more airy and fluffy.

Now, gradually add flour to the liquid mass (2-3 tablespoons each), stirring the mass each time until smooth.

When it becomes difficult to stir with a spoon, put the shortbread dough on the table and knead it with your hands.

Divide the finished dough into 2 parts and place one part in the freezer for 1 hour.

Grease the mold with oil, place the second part of the shortbread dough on it and stretch along the bottom of the mold and the edges.

Pour the jam over the dough.

As for jam, you can use any jam for this grated pie. In this recipe, the grated pie is prepared with cherry jam.

Take the second part of the dough out of the freezer and grate it. Place the grated dough on top of the jam.

Place our grated pie with cherry jam in the oven preheated to 200C and bake until done.

Other options for preparing grated jam pie

If for some reason you did not like this recipe, then you can conduct some experiments in your kitchen and who knows, maybe you will invent a new tasty and simple recipe for grated pie and it will not necessarily be with jam.

Experimenting with the dough

For grated pie, it is not at all necessary to prepare shortcrust pastry in butter or margarine. A very tasty dough is obtained if you prepare it with sour cream or kefir. Below I will give a simple recipe in which you can add sour cream, kefir or mayonnaise. In this simple way you can change the taste of grated pie.

Sour cream makes the dough more tender, thanks to kefir the dough resembles a sponge cake, and mayonnaise produces a crispy crust that melts in your mouth.

Grated pie with sour cream or kefir with jam

Products

200 grams of butter (or margarine)
200 grams of sugar
2 eggs
30 grams of sour cream (kefir, or mayonnaise)
3 cups flour
A pinch of salt
1 tsp soda
Any jam

The recipe for making dough with sour cream is similar to the classic recipe.

Melt the butter a little.

Add sugar, eggs and sour cream and stir thoroughly.

Add flour and knead the dough.

Further actions are the same as in the classic version.

Lenten grated pie with jam

If for some reason you don’t eat eggs, or want to make grated pie during Lent, then you will like the following cooking option.

Products for Lenten grated pie

200 grams of margarine
1 tsp soda
A pinch of salt
200 grams of sugar
30-40 grams of cold water
3 cups flour.

How to make Lenten grated pie

Mix dry products (flour, salt, sugar) in a separate bowl.

Grate the margarine. To make this easier, you need to put the margarine in the freezer in advance.

Add grated margarine and cold water to the flour and knead the dough.

Divide the dough into 2 parts and put one part in the freezer for 1 hour.

Place some of the dough on the greased pan and roll it out along the bottom of the pan and along the sides.

Spread jam on top.

Grate the second part of the dough and sprinkle on top of the pie.

Place the product in a preheated oven and bake until done.

What is the best way to serve grated pie with jam for tea?

Undoubtedly, this dessert is very tasty and few will be able to resist cutting off a piece right away. But if you want to get the most out of this pie, try to wait for the grated pie to cool completely.

Unfortunately, if you eat this dessert warm, the filling will leak out. When the dish cools, the filling becomes thicker and more viscous and does not leak out when the pie is cut.

1. To prepare shortcrust pastry, many housewives use margarine. But with butter, grated pie with jam turns out more tasty and tender. The higher the fat content of the oil, the tastier the pie.

2. Since the pie is prepared with jam, you can add less sugar to the dough.

3. It is better to grease the mold with olive oil.

4. 100 grams of grated jam pie contains 360 calories. So, if you don't want to gain extra pounds, you shouldn't eat more than one piece a day.

5. It is better to preheat the oven in advance, since it is better to bake shortbread dough immediately after cooking. Otherwise, the pie will turn out tougher.

Sweet homemade baked goods are always better than store-bought ones. After all, each recipe includes only natural ingredients. And the pie with cherry jam turns out sweet, fluffy and very tasty. You just have to choose the recipe that you like the most.

Cherry pie “Childhood in the village”

Ingredients

cherry jam (seedless) – 450 gr.;
premium wheat flour – 500 gr.;
water – 60 g;
creamy margarine or butter – 200 gr.;
whole milk – 100 ml;
granulated sugar – 250 gr.;
salt – 5 g;
eggs – 3 pcs.;
baking powder – 30 g;
vanillin – 10 g;
wine or apple cider vinegar – 10 ml.

Preparation

If your cherry jam is thick enough, add water and a little sugar (50 g) to it. Place on the stove and simmer over low heat until the berries soften and the water evaporates a little.
Turn on the oven as the dough cooks very quickly. It should heat up to a temperature of 180º. Grease a baking sheet with butter or margarine and sprinkle with a little flour so that the cake comes off easily after baking.
Butter or margarine should be soft. Transfer it to a container, add sugar, salt and beat until smooth.
Add the egg yolks to the butter mixture and continue beating. Add vanillin and repeat the process.
Combine flour with baking powder and mix. Gradually add milk, constantly stirring the mixture.
Combine both masses and mix until smooth.
In a separate container, combine the whites and vinegar. Beat until the whites become a homogeneous white suspension, but not until foamy.
Add the protein suspension to the flour mixture and mix thoroughly. The dough will be viscous, but there is no need to add flour.
We transfer the dough into a pie pan and level it with a wet spoon, pressing it a little in the middle, forming “sides,” as it were.
Spread jam on top. You can sprinkle with cinnamon sugar or chopped nuts.
Bake until done at original temperature. The best way to check the readiness of the pie is with a thin wooden stick (toothpick or match). If the dough does not stick to it when we pierce the pie, then it is ready.

Remove the finished pie with cherry jam from the mold when it is cold. This way you will be sure that it will not fall apart, and it will be much easier to get it out. You can add additions to this recipe - sprinkle nuts or coconut on top.

Ingredients

pitted cherry jam or jam – 300 gr.;
creamy margarine – 150 gr.;
eggs – 3 pcs.;
powdered sugar – 150 gr.;
flour – 200 gr.;
salt – 5 g;
soda – 4 g;
vinegar – 5 gr.;
vanilla - to taste.

Preparation

Take a bowl with high edges and pour powdered sugar, softened margarine and vanilla into it. Beat with a mixer until a creamy mass is obtained.
Add the eggs and beat again until smooth and foamy.
Pour vinegar into a small cup or shot glass and add the foamy mixture to the dough.
Then gradually add flour in portions, constantly running the mixer at the lowest speed. The amount of flour may vary - you must adjust it yourself during the cooking process. It depends on the fat content of the margarine, the moisture content of the flour itself, and the size of the eggs. Your dough should be soft, silky and not thick in consistency (thicker than thick sour cream).
Grease a baking tray with butter and sprinkle with a little flour. Place the dough into it and level it with a spoon, making a small depression in the center.
Spread cherry jam on top so that the entire surface of the pie is covered.
The oven should already be preheated to 180º. You need to bake the cake in it for about half an hour.
After baking, remove from the oven and leave the finished cherry pie for 20 minutes to cool slightly. This way it will come out of shape better.

This recipe does not require preparing separate parts of the dough. All ingredients are combined one by one in one container.

The dough is prepared very quickly, even less than it takes to bake the pie itself.

Ingredients

cherry jam – 200 gr.;
kefir – 200 ml;
eggs – 2 pcs.;
powdered sugar – 100 gr.;
flour – 250 gr.;
soda – 15 gr.

Preparation

Place the jam in an enamel container and add soda to it. Mix thoroughly and leave for a while so that the soda reacts with the acid that is in the jam. It is important that such a reaction occurs and the mass increases in volume, otherwise the dough will not rise during baking or “fall.”
While the jam reacts, beat the eggs with sugar. There is no need to achieve a tight foam. Simply foam the mixture so that the sugar dissolves a little.
Add kefir to the eggs and mix the resulting mixture.
Add flour to the liquid mixture in small portions and beat with a mixer or whisk. It is necessary to achieve uniformity and absence of lumps. The thickness of the dough will be like thick sour cream.
At the very last moment, add the jam (at least 10 minutes must pass from the moment the soda is added to it). Stir until the jam is evenly distributed throughout the dough.
Prepare the baking dish - grease it with butter and sprinkle with flour. Pour the dough into the mold and level it with a spoon.
The oven should already be heated to a temperature of 150-160º. You need to bake the pie for about half an hour. Check the degree of readiness with a bamboo stick. We make a hole in the center of the pie all the way to the bottom. If the stick comes out wet, increase the baking time.
Remove the finished pie from the oven and leave to cool for a while. We take it out of the mold and decorate it. You can simply dust the top with powdered sugar. This should be done with the pie still warm.

You can cut the already cold pie into two layers and spread with sour cream or butter cream. Or maybe just jam.

The recipe for such a pie requires the use of well-cooked sour berry jam.

When baking pies with cherry jam according to these recipes, it is important not to open the oven for the first 20 minutes so that the dough does not stop rising. Otherwise, the pie will turn out unbaked.

If you want to use a recipe in which jam is added directly to the dough, then you can use blackcurrant, lingonberry, plum, strawberry, and blueberry jam. They should be well cooked, fairly viscous in texture, with a thick syrup.

Pie with cherry jam is a wonderful dessert for tea, milk or kefir. Its baking time is quite short, and the recipes are very simple. This makes it possible to please your household with such a pie almost every day.

Recommended recipes:

If you have any left, we suggest you make a simple pie. The baked goods turn out very tasty and tender, and they are made incredibly quickly!