Meatballs with gravy. Meatballs with gravy in the oven

There is nothing tastier than deliciously cooked meat. The ability to create a variety of dishes from this product has always been highly valued in cooking. This article will talk about how to cook meatballs.

What are "bits"

Before moving on to the description of the recipes, it is necessary to clarify what is meant by the name “bitochki”. In fact, this dish is almost no different from cutlets. However, there is a difference. Firstly, the shape of meat products is different: cutlets are oval, and meatballs are round. Secondly, the method of preparing the dish is also different. Cutlets are usually fried or baked, while meatballs with gravy are mainly stewed.

History of the dish

This dish migrated to our country from France. Meatballs are an analogue of the famous medallions, a traditional dish of French cuisine. They received this name in Russian because they were originally made exclusively from cutlets, which were specially shaped into a regular circle. Later, similar products began to be prepared from minced meat or Nowadays, meatballs with gravy are only round in shape. This is the main criterion by which this food differs from cutlets.

Cooking secrets

The meatballs are fried, baked, stewed, but most often they are simmered in a variety of sauces (tomato, sour cream and others). You can add a variety of toppings to this delicious dish. For this, any products are used: cheese, eggs, mushrooms, onions, white cabbage, broccoli. It is better to cook the meatballs in a saucepan, the bottom of which has been pre-lubricated with sunflower oil. A frying pan will also work. Experienced chefs offer several tips for preparing the dish:

  1. Before cooking, it is better to roll the meatballs with gravy in flour or breadcrumbs - this way they will better retain their shape.
  2. It is preferable to fry meat products in butter rather than vegetable oil.
  3. To give the balls the correct round shape, you need to lightly beat them with a knife.
  4. The most delicious are the meatballs with sauce. Soaked in tomato sauce or sour cream, they become very juicy.

Bits in Ingredients

To prepare we will need:

  • chicken egg - 1 piece;
  • white bread - 2 pieces;
  • minced beef and pork - 500 grams;
  • carrots - 0.5 pieces;
  • tomatoes - 1 piece;
  • flour - 1 tablespoon;
  • milk - 120 milliliters;
  • sour cream - 1 tablespoon;
  • tomato paste - 1 teaspoon;
  • onions - 3 pieces.

Meatballs in tomato sauce. Cooking method

Simply preparing with photos will help you quickly master the preparation of the dish.

  1. First of all, you should prepare the minced meat for the meatballs. To do this, you need to grind white bread, onions (2 pieces) and minced meat through a meat grinder. You also need to add black pepper, salt and egg to the meat mass. All ingredients should be mixed thoroughly.
  2. Then you need to fry the onions, carrots, tomatoes and tomato paste over moderate heat.
  3. After this, you need to form the minced meat into balls. Then they should be lightly fried in sunflower oil.
  4. Now you need to transfer the frying vegetables into a deep saucepan or saucepan, add water, sour cream, flour and mix everything thoroughly to prevent the appearance of lumps. Next, let the gravy boil. After this, you need to place the fried meatballs in it and simmer them over moderate heat for about fifteen minutes.

Meatballs with gravy are ready! They go well with any side dish.

Minced meat balls in sour cream sauce. Ingredients

There is an opinion that the most delicious meatballs are made with sour cream sauce. Whether this is true or not, you can find out for yourself. To do this you will need the following products:

  • minced pork - 200 grams;
  • minced beef - 200 grams;
  • seasonings - to taste;
  • onions - 2 pieces;
  • chicken egg - 2 pieces;
  • wheat flour - 8 tablespoons;
  • fresh parsley - to taste;
  • butter - for frying;
  • water - 150 milliliters;
  • sour cream - 200 milliliters.

Minced meat balls in sour cream sauce. Cooking method

  1. First of all, you need to peel, wash the onion and cut it into small pieces.
  2. Then combine the egg, minced meat and half the onion in a deep container. Then the meat mass must be seasoned with spices and salt.
  3. Now you need to heat the frying pan and grease it with a piece of butter.
  4. Next, place the formed meatballs on a hot frying pan and fry them for 2-3 minutes on each side.
  5. After this you need to make sour cream sauce. First you need to wash and cut the greens. Then you should stir the fatty sour cream in water and add the rest of the onion and chopped parsley to it.
  6. Now the fried meatballs need to be poured with sauce and simmered under a closed lid until fully cooked. The final cooking time is 8-10 minutes.

This is how meat balls are prepared in sour cream sauce. A recipe with a photo will help you master the cooking process faster.

Balls with mushroom filling. Ingredients

As mentioned above, the meatballs are made with the addition of various fillings. Consider a recipe for preparing such a dish. For this we need:

  • pork or beef - 300 grams;
  • chicken egg - 1 piece;
  • water - 1/4 cup;
  • pepper and salt - to taste.
  • dried mushrooms - 100 grams;
  • onions - 1-2 pieces;
  • butter - 1 tablespoon;
  • vegetable oil (for frying).

Balls with mushroom filling. Cooking method

  1. First you need to wash the meat, cut it into medium-sized pieces and pass through a meat grinder.
  2. Then the resulting minced meat must be seasoned with spices and salt. After this, you need to beat an egg into it, stir the mass thoroughly and divide it into flat cakes the size of your palm.
  3. Then you should prepare the filling. To do this, you need to boil pre-soaked mushrooms, drain the broth from them, chop and fry along with onions.
  4. Next, you need to salt the filling, put it on meat cakes and form them into balls.
  5. Now you should fry the meat products in a hot frying pan with sunflower oil until an appetizing crust.
  6. Then you need to cook the meatballs in the oven at medium temperature. This will take approximately fifteen minutes.

Bon appetit!

Meat balls are juicy cutlets made from minced meat. Cooking them requires certain skills, but in general it is not very difficult. Initially, the meatballs were made only from lamb, but over time the type of meat did not play a big role. You can choose mushrooms, vegetables, cheese, etc. as an additional ingredient for the dish. The meatballs are served with a side dish of pasta, rice, and gravy or sauce.

How to prepare meatballs?

Compound:

  1. Beef - 700 g
  2. Stale bread - 200 g
  3. Milk - 150 ml
  4. Egg - 1 pc.
  5. Onions - 1 pc.
  6. Flour - 200 g
  7. Sour cream - 3 tbsp.
  8. Tomato sauce - 5 tbsp.
  9. Salt and pepper - to taste
  10. Vegetable oil

Preparation:

  • Pour milk over the stale bread and leave to soak for 10 - 15 minutes. While the bread is soaking, peel the onion and cut it into cubes.
  • Rinse the beef, chop finely and mix with onions. Add an egg, a little sour cream to the mixture and mix everything thoroughly.
  • Squeeze out the soggy bread and place it into the meat mixture. Season with salt and pepper to taste and form into small round shaped balls.
  • Dust the meatballs in flour and place on a greased baking pan.
  • Mix the tomato paste with the remaining sour cream, add salt and stir until smooth.
  • Pour the prepared sauce over the meatballs, place the baking sheet in an oven preheated to 180 degrees for 45 minutes.
  • The finished dish is served with a side dish, which is also topped with sour cream and tomato sauce.

Minced meat balls: recipe


Compound:

  1. Minced meat - 700 g
  2. Breadcrumbs - 5 tsp.
  3. Egg - 1 pc.
  4. Sour cream - 5 tsp.
  5. Onions - 1 pc.
  6. Salt, pepper and spices - to taste
  7. Vegetable oil

Preparation:

  • Salt, pepper and add your favorite spices to the minced meat. Peel the onion, chop it finely, fry in vegetable oil until golden brown and mix with the minced meat.
  • Add the egg and mix well. Now add breadcrumbs and form into oblong shaped balls.
  • Roll the meatballs in breadcrumbs and fry in a frying pan with vegetable oil. Place the fried meatballs into a saucepan.
  • Mix sour cream with a little water, add salt and pepper.
  • Place the saucepan on the fire, pour in sour cream sauce, cover with a lid and simmer for about 25 minutes.
  • Serve the finished minced meatballs with rice or mashed potatoes, sprinkled with chopped herbs and topped with sour cream sauce.

Pork chops: how to cook?


Compound:

  1. Pork - 1 kg
  2. Flour - 1 tbsp.
  3. Eggs - 4 pcs.
  4. Sour cream - 2 tsp.
  5. Salt and pepper - to taste
  6. Vegetable oil

Preparation:

  • Rinse the pork and dry it with a paper towel. Cut across the fibers into thin slices about 1 cm. Make cuts along, then across the pieces with a sharp knife (you get a mesh). Salt and pepper the meat.
  • Break the eggs into a bowl, add salt and pepper. Add sour cream to the eggs, beat everything well. Sift the flour and roll the meatballs in it. Dip the meat into the egg mixture.
  • Pour vegetable oil into a frying pan, heat and fry the pork chops on both sides until golden brown.
  • Place the finished meatballs on a paper napkin to drain excess fat. Place on a platter and serve hot or warm along with vegetables.

Beef balls with mushrooms


Compound:

  1. Beef - 700 g
  2. Mushrooms - 300 g
  3. Mushroom broth - 300 ml
  4. Flour - 3 tbsp.
  5. Onions - 2 pcs.
  6. Vegetable oil
  7. Salt, pepper and bay leaf - to taste

Preparation:

  • Rinse the beef and pass it through a meat grinder. Peel the onion, chop it finely and add to the ground beef. Salt, pepper and mix everything.
  • Form the minced meat into balls, roll in flour and fry a little in vegetable oil. Wash the mushrooms and cut into slices. Place half the mushrooms on the bottom of the pan, place the meatballs on them, and the remaining mushrooms on top.
  • Add the bay leaf, pour in the mushroom broth and simmer the mushroom patties over low heat until tender.

Chicken balls with pineapple: recipe


Compound:

  1. Chicken fillet - 7 pcs.
  2. Canned pineapple - 1 can
  3. Hard cheese - 200 g
  4. Olives - 1 jar
  5. Salt and spices - to taste
  6. Olive oil
  7. Vegetable oil

Preparation:

  • Cut the chicken chops in half, lightly beat the resulting pieces, rub with olive oil, season with salt and your favorite spices.
  • Grease a baking dish with vegetable oil and place the meatballs in the pan. Place pineapple rings and chopped olives on top of each chop.
  • Place the pan with the meatballs in an oven preheated to 200 degrees for 20 minutes.
  • While the meatballs are cooking, grate the cheese on a coarse grater. 5 minutes before cooking, remove the pan, sprinkle the chicken with grated cheese and bake in the oven.
  • Serve the chicken tenders, garnished with chopped herbs and cherry tomatoes.

Meat balls are a tasty and satisfying dish that will come in handy both for every day and for Sunday lunch with the family. There are a huge number of recipes by which you can prepare meatballs. Often beef, chicken or pork are used to prepare them. They are prepared quickly, although they require some skill and practice. Otherwise, they may simply fall apart during the frying process.

Don't know what new dish to prepare for a family feast? Meat balls, for the preparation of which the original recipe is used, will be an excellent option. This food goes well with mashed potatoes, a side dish of porridge or baked vegetables.

Many people mistakenly confuse them with cutlets. It should be borne in mind that these two meat dishes have several fundamental differences. You can make delicious meatballs in the oven, in a regular frying pan, in a saucepan or in a slow cooker. For many people, such food will be a convenient option that can be prepared for 2 to 3 days. Moreover, a variety of recipes involve the preparation of both dietary and the most ordinary meatballs. The dish is prepared with or without gravy, depending on individual preferences.

Story

Meat balls are a dish that came to us from France and became widespread in Eastern European cuisine already in the 18th century. French chefs called such food medallions. Initially, medallions were round, chopped pieces of meat fried in a frying pan. The cooks used the softest, most tender meat - boneless tenderloin. Later, meatballs began to be made from minced meat. After this, it was no longer so important what kind of meat would be used to prepare the meat delicacy.

Today, meatballs are like cutlets. The recipe for such a dish is not complicated - even novice cooks can do it. Unlike cutlets, meatballs made according to all the rules of culinary art should only have a round shape, while cutlets are given an oval shape. The second difference is the method of presentation. The meatballs are made mainly with gravy, and the cutlets are served with a sauce prepared separately. Perhaps this is where the differences end.

This is not to say that there is only one correct recipe, following which you can prepare the right meatballs. It should be noted that the dish can be prepared with gravy. And it’s possible without it.

Products

Another very important difference is the choice of meat. Today, housewives have a huge choice. So, you can use beef, veal, pork and poultry meat - chicken, turkey, goose.

The third fundamental difference is the method of grinding the meat. Today, any meatballs are made from minced meat. If you make it from beaten whole meat, you will get medallions. There are two ways to prepare minced meat:

  • the first involves grinding meat in a meat grinder;
  • the second is meat, chopped into small pieces using a knife.

The classic recipe involves preparing meatballs from minced meat.

Filling and cooking

The difference between variations of the dish may lie in the filling. Some methods involve preparing a dish without it, while others allow you to please your loved ones and friends with delicious meatballs “with a surprise inside.” The filling can be very different - cheese, vegetable, mushroom, herb filling. The technology for preparing such a delicacy is a little more complicated than making simple meatballs without filling, but the result will exceed all your expectations!

The last difference in cooking recipes is the use of a wide variety of cooking methods. In a double boiler, for example, you can get steamed meat balls. It is ideal to cook a variation of this meat dish with filling or adding an interesting sauce in the oven. It’s convenient to make meatballs with gravy in a saucepan or slow cooker. In a regular frying pan, the delicacy will turn out browned, with a fragrant crust. As you can see, all you have to do is choose the recipe you like and bring it to life!

Balls with mushroom filling

  • 300 grams of pork;
  • 300 grams of beef;
  • 50 milliliters of water;
  • 1 chicken egg;
  • salt;
  • coarse black pepper;
  • white pepper;
  • 100 – 200 grams of mushrooms;
  • 2 onions;
  • 30 grams of butter;
  • vegetable oil for frying.

First of all, you need to make minced meat. To do this, you need to pass pork, beef and 1 onion through a meat grinder. You can twist the meat twice to make the taste of the dish more delicate. After this, add 1 egg, salt, black pepper to the minced meat, and mix everything well.

Prepare the mushroom filling. Finely chopped onion is fried in a mixture of vegetable and butter until transparent. After this, mushrooms are added. If you use dried mushrooms, you will need to boil them first. Don't forget to add salt and spices - black and white pepper, as well as other seasonings to your taste.

Next, as the recipe says, you need to form a flat cake from the minced meat, and place the mushroom filling in the center. After this, you need to carefully form a round bit. Then such meat products should be fried in a frying pan with a thick bottom. It is best to fry in refined vegetable oil.

Poultry meat balls with cheese filling

The recipe for this dish involves the use of the following ingredients:

  • 500 grams of chicken breast;
  • 300 grams of turkey fillet;
  • 2 onions;
  • 150 grams of stale white bread pulp;
  • 3 cloves of garlic;
  • 2 chicken eggs;
  • 100 milliliters of milk;
  • salt;
  • black pepper;
  • vegetable oil for frying;
  • 200 grams of hard cheese;
  • dill, parsley and cilantro;
  • 70 grams of butter;
  • 3 boiled egg yolks.

First you need to prepare the minced meat - to do this, grind two types of poultry meat, onion and garlic through a meat grinder. After this, bread soaked in milk, eggs, salt and spices are added to the minced meat. Separately, you need to prepare the filling. To do this, you need to grate the cheese, add 3 boiled yolks, soft butter, dill, cilantro and parsley. Don't forget to add salt and pepper to the filling, then mix it well.

After this, you need to form the balls. First, a flat cake is molded from the minced meat. Then the filling is placed in its center. You don’t have to add butter directly to the cheese with herbs; instead, put a small piece of it next to the filling. Next, you should form a round bit.

It is very important to cook the dish over low heat so that it is not raw inside. During frying, cover the pan with a lid - this will ensure the correct temperature during the cooking process.

Meat balls are an incredibly tasty dish that has many variations. Everyone can find the perfect recipe for such food. We recommend preparing meat products from two types of meat so that they turn out flavorful and juicy. You can make them with a wide variety of fillings. Try this dish and it will surely become the highlight of your lunch!

There are a huge number of different minced meat dishes. In addition to preparing independent dishes, they are used to stuff vegetables and dough products. And if you don’t mind such a main ingredient, try making minced meatballs. Surely you, your family and friends will like this dish. This product can be prepared in different ways: stewing, frying, baking, steaming. Choose the one that is closer to your heart and stomach.

What are bits

First, let's define the terms. Cue balls owe their origin to the French. In their kitchen, the dish was called medallions, which were prepared from beaten boneless tenderloin. In principle, they were similar to the chops we are used to, only they had a round shape. Medallions were a rather expensive, elite dish, as they required the use of high-class meat. That is why over time they were replaced by cutlets, for which almost any meat is suitable. However, cue balls continued to exist in two variations: as chops made from a single piece of meat, which are given an approximately round shape, and as cutlets of the same shape. We are now talking specifically about minced meat balls. Some chefs believe that they can only be made from chopped (not ground) meat. Others are inclined to believe that the processing method is not of cardinal, decisive importance.

Simple stewing

Before that you need to make the actual minced meat. I think no one will have problems with this. As a last resort, you can buy half a kilogram of ready-made. The minced meat is seasoned with pepper, paprika, salt and dry ground basil. Finely chopped and fried onion in sunflower oil is introduced into it. An egg is sent there after it, and the mass is carefully kneaded. Unlike ordinary cutlets, not a soaked loaf is added to the minced meat balls, but 3 teaspoons (teaspoons) of breadcrumbs. From the resulting mass, round flattened cutlets are molded, breaded and fried on both sides until brown, after which they are placed in a saucepan and poured over with a sauce of 3 small spoons of sour cream, spices (they must be added taking into account those already poured into the minced meat) and glasses of warm water. All that remains is to simmer under the lid for about twenty minutes on a small fire and serve.

Fried meatballs in Belarusian style

If you're not a fan of stewing, here's another recipe for minced meat balls that doesn't require it. Meat is taken of two types, in equal quantities, preferably pork and beef. The onion is not fried, just finely chopped and mixed with two chopped hard-boiled eggs. All components are combined, seasoned with pepper and salt and mixed. During the mixing process, milk (150 ml) is gradually poured in. When the mass reaches the required consistency, small balls of minced meat are formed and fried in vegetable oil.

Steam balls

They are most suitable for young children and those on a therapeutic diet. The most suitable meat would be veal. It needs to be ground twice in a meat grinder along with the loaf soaked in milk and squeezed out. The softened butter is stirred into the prepared minced meat, which is either not salted at all (if the cutlets are intended for children), or is slightly salted. The stuck-on meatballs are placed in a steamer and “steamed” for about an hour.

By the way, if you just like steamed dishes and don’t cook them for children, you don’t have to make such minced meat balls. You can get closer to the original recipe and chop the meat. To make this easier, you need to freeze it, cut it as small as possible, and then put it in a colander to drain the liquid released during thawing.

Balls stuffed with cheese, with mushroom sauce

The recipes discussed above are among the simplest. If you have already mastered the basic varieties, you can move on to more intricate ones, since you can make minced meatballs with a variety of fillings. The beginning is not particularly varied: half a kilogram of meat (can again be mixed) is ground into minced meat. You don’t have to add onions, but if it doesn’t taste good to you without it, feel free to use it. An egg is beaten in, the mass is kneaded and seasoned to your taste. Minced cakes are laid out on a baking sheet lined with parchment. A cube of hard cheese is placed on each of them, and the flatbread is rolled up, and the edges are sealed well so that it does not leak out. Since such minced meat balls with gravy will be tastier, three hundred grams of any mushrooms are finely chopped and fried with chopped onions. Then pour a glass of low-fat cream into them, add salt and ground sweet paprika. After literally one minute of simmering, the resulting sauce is poured into a baking tray. As a result, you will get very cute minced meat balls. They will bake in the oven for half an hour if it is set at 200 degrees. The taste and aroma are unforgettable!

Mushroom-stuffed meatballs

You can put more than just cheese inside the cutlets. For example, minced chicken balls can be stuffed with mushrooms. To do this, half a kilogram of chicken is twisted with an onion and soaked bread. Moreover, for such a dish it is recommended to soak it in water. They say this makes the cutlets juicier. At the same time, the champignons are cooked; for this amount of minced meat you will need 150 grams. Once they are cooked, they will need to be stewed with a couple of cloves of garlic in three tablespoons of sour cream. Excess liquid must then be expressed. The stuffing process itself is similar to that described in the previous recipe. When all the minced chicken balls are stuck together, they are rolled in flour and fried in vegetable oil. This dish is especially tasty with spaghetti and fresh vegetables.

Baked cutlets with sauce

Almost all minced meat balls come with gravy. And there are a lot of options for sauces for this dish. Sour cream, described above, is the simplest and is involved, perhaps, in most recipes. However, much more interesting are the minced meatballs in the oven, seasoned with tomato and sour cream sauce. The cutlets themselves are molded in the usual way, and the minced meat can be taken from the meat that you like best. The only caveat: for such cue balls, it is advised not to grind the onion, but to grate it. The main highlight will be the sauce. For it, half a glass of thick tomato paste and a similar volume of rich sour cream are mixed in a deep plate or bowl. Both substances are mixed until the color becomes even. Water is added to liquefy; its volume depends on how thick the gravy you like. Spices are added and the sauce is poured over the cutlets.

Like any other dish, minced meatballs can be prepared not only according to the recipes described. For example, you can add cooked buckwheat or homemade cottage cheese to the meat. And the filling options can be listed for a very long time. So try it! And may you enjoy your bits!

In Russia, chops, which are made mainly from boneless meat tenderloin, are called bitochki or bitki. They came from French cuisine, where they are called medallions. Gradually, minced meat or minced meat began to be used as the main ingredient due to the lack of tenderloin suitable for meatballs. Dishes not made from meat, but from cereals or potatoes, but cooked in a round shape and fried in vegetable oil, are also called meatballs.

What is the difference between meatballs and cutlets?

Cooks have confusion between the concepts of meatballs and cutlets. The cutlets are shaped like an oval, with pointed ends and slightly flattened, and the shape of the cutlets is closer to round. There is also a difference in the method of preparation. When the balls are fried until golden, they are placed in a saucepan or stewpan, poured with sauce and simmered over low heat until cooked: they do not fall apart or become deformed when stewing. With cutlets it’s the other way around: they are fried until a crust appears, and if necessary, put in a preheated oven until cooked.

Story

Balls have their origins in France: they began to prepare them there in the 18th century and were called medallions. In Russia they were renamed. Initially, the dish was a round cutlet of boneless meat. In the 19th century it was replaced with minced round cutlets, because... for them, the type of meat did not play a big role: they cooked from lamb, beef, pork, chicken and even minced fish.

Later they began to add vegetables, cereals, potatoes, mushrooms (or replace meat with them). This recipe helped housewives during the years of food shortages, when it was necessary to create a delicious dinner out of virtually nothing. The remnants of yesterday's dinner, salads, and roast sauce were used. To prepare the dish, you only need an egg (to hold the ingredients together) and a little flour or semolina for breading.

How to make beats

The main component of classic meatballs is minced meat, the choice of which must be taken seriously. It’s easier to buy it in a store, but there is a chance of falling into unscrupulous manufacturers who may use stale meat and lard. When buying minced meat yourself, you can see the condition of the product and its fat content. Preference should be given to the soft parts - the neck.

It is also recommended to prepare minced chicken and fish pieces yourself from fresh ingredients. To prepare balls from potatoes or cereals, it is quite acceptable to use leftovers from lunch or dinner - semolina, rice porridge, vegetable puree. For a thick sauce for culinary products, you can use sour cream, cream, tomato paste or juice, vegetables, and mushrooms. For sweet dishes - berries, fruits, chocolate, vanillin, milk.

It is best to fry the balls in a frying pan or in a saucepan with a non-stick coating in vegetable oil. To prepare not only tasty, but also healthy meatballs, you can use a double boiler, and to get a golden brown crust without frying in a pan, bake in the oven on a greased baking sheet. A multicooker can help in the cooking process, where products can be fried, baked, stewed and steamed.

From minced meat

To prepare minced meatballs, you can choose any type of meat or fish as the main ingredient. It is impossible to name a single correct recipe for preparing a dish; there are a huge number of them. The minced meat for the meatballs must be beaten so that it holds its shape better. To do this, you need to mold a small ball (like a ball) from the minced meat and hit it on the table or the bottom of the bowl 10-15 times.

Minced meat can be purchased at the store, but it is better to prepare it yourself from fresh, proven raw materials. To prepare meatballs, minced meat (beef, pork, chicken) or fish must be mixed with spices, chopped onions and wheat bread. Form neat round balls, which need to be rolled in breadcrumbs and fried in vegetable oil until golden brown. Then pour in the sauce, to which you can add cream, sour cream, tomato, mushrooms, flour or cheese.

From cereals and potatoes

Cereal balls are a very healthy, dietary, sometimes even vegetarian food. As a base, you can use any cereals, legumes: buckwheat, rice, pearl barley, millet, oatmeal, barley, wheat, corn porridge, peas, lentils. Each of these ingredients is healthy and contains a large amount of vitamins and minerals. As binding ingredients you can use eggs, flour, baking soda, baking powder, starch, potatoes, cheese, yeast bread soaked in water.

Sometimes cereal balls are called “fake cutlets” because of their resemblance to meat ones. To prepare such a dish, the cereal must first be cooked until tender. Mix with the rest of the ingredients, knead into thick minced meat, and form into round balls. Such blanks must be rolled in breadcrumbs or semolina, this way they will hold together better and will not fall apart. You can prepare any sauce for such a dish, for example, creamy or mushroom.

Potatoes can be boiled or leftover mashed potatoes can be used. In addition to the main ingredient, you will need eggs, spices and breadcrumbs. Thick minced meat is used to form balls, which are fried on both sides in vegetable oil until golden brown.

Properly prepared and selected sauce for meatballs will help make the dish tastier. The variety of sauces will not leave any gourmet indifferent - these can be hot, spicy, fragrant, delicate creamy gravies for savory dishes, and berry, fruit, vanilla and chocolate dressings are prepared for dessert bits. For meatballs, fish, cereals or potatoes, the following sauces are prepared:

  • tomato;
  • sour cream with mushrooms, cheese or garlic;
  • creamy;
  • cranberry;
  • cheese, etc.

Served with sweet balls:

  • vanilla;
  • milky or creamy;
  • chocolate;
  • fruit;
  • berry;
  • cinnamon;
  • caramel and other sauces.

What is it served with?

Bitochki is a simple, tasty and satisfying dish. Sweet products are served as a separate dish for dessert or breakfast. As a side dish for savory meat and fish pieces, you can serve your favorite cereals and vegetables:

  • mashed potatoes;
  • boiled cereals;
  • vegetable salads;
  • pasta;
  • boiled or baked vegetables, stews;
  • legumes;
  • country-style potatoes or fries;
  • vegetable casserole with mushrooms and cheese.

Meatballs recipe

As a side dish for any meatballs, it is recommended to use simple dishes that do not have a distinct taste. Vegetables in any form go well with products made from any meat - raw, pickled, baked, steamed, boiled. Different types of cue balls have found their application in the cuisines of the world, where they have undergone changes and additions. In the USA, meat balls are made from crab meat, in England and Hungary - from potatoes. French medallions have many analogues around the world, with their own cooking secrets.

From pork

  • Time: 60 minutes.
  • Calorie content of the dish: 235 kcal per 100 g.
  • Cuisine: Russian, European.
  • Difficulty: medium.

Meat balls are one of the simplest dishes in European cuisine. A step-by-step recipe with photos will tell you how to properly prepare pork chops that are tasty and appetizing. If you cook them from homemade minced meat, they will turn out very tender, juicy and satisfying. Sauerkraut is perfect as a side dish, as it perfectly complements and enhances the taste.

Ingredients:

  • pork pulp – 350 g;
  • lard – 50 g;
  • wheat bread – 100-150 g;
  • milk – 100 ml;
  • eggs – 1 pc.;
  • onions – 1-2 pcs.;
  • cream – 100 ml;
  • breadcrumbs – 50 g;
  • vegetable oil – 50 ml;

Cooking method:

  1. To prepare minced meat, it is recommended to choose a neck. It needs to be washed and dried with a paper towel. Cut into small pieces so that they fit in a meat grinder. Do the same with lard.
  2. Peel the onion, cut into small slices.
  3. Soak slices of bread in milk.
  4. Pass pork, lard, onions, bread through a meat grinder.
  5. Mix all ingredients in a bowl, add spices and eggs. Knead into dense, homogeneous minced meat.
  6. Form round balls from the resulting mass and roll in breadcrumbs.
  7. Heat vegetable oil in a frying pan. Fry the products one by one until golden brown.
  8. Place in a saucepan, add cream, simmer over low heat for 5-7 minutes.

From minced meat

  • Time: 60 minutes.
  • Number of servings: 10 persons.
  • Purpose: for lunch, for dinner.
  • Cuisine: Russian, European.
  • Difficulty: medium.

You can choose any minced meat for the dish - pork, beef, chicken, turkey or a mixture, here you can be guided by personal preferences. In the recipe with the photo, only salt and pepper are indicated as spices, but you can add spices at your discretion: basil, oregano, rosemary, tarragon, coriander, marjoram and others. Finished products must be fried in breadcrumbs; you can replace them with semolina.

Ingredients:

  • minced meat – 1000-1200 g;
  • onions – 2-3 pcs.;
  • oat flakes – 50 g;
  • salt, black pepper, spices - to taste;
  • flour – 1 tbsp;
  • cream – 150 ml.

Cooking method:

  1. Add onion minced through a meat grinder and oatmeal to the prepared minced meat.
  2. Season with spices to taste.
  3. Knead dense, homogeneous minced meat.
  4. Form it into round balls of the same size.
  5. Fry on both sides in vegetable oil until golden brown.
  6. Place in a saucepan.
  7. In the frying pan where the meat balls were fried, fry the finely chopped onion.
  8. Add flour, after a minute pour in cream. Boil for 2-3 minutes until thickened.
  9. Pour the sauce over the meatballs and simmer over low heat for 5-10 minutes.

Fish

  • Time: 75 minutes.
  • Number of servings: 10 persons.
  • Calorie content of the dish: 250 kcal per 100 g.
  • Purpose: for lunch, for dinner.
  • Cuisine: Russian, European.
  • Difficulty: medium.

Fish balls can be made from pike, pike perch, trout, cod, pollock, and even mackerel or herring. If the fish is too bony, then it needs to be minced two or three times, then the minced meat will be more tender, homogeneous, but also dense. For better binding, you can add a teaspoon of starch to the mixture, or grate raw potatoes.

Ingredients:

  • pollock – 600 g;
  • pike perch – 300 g;
  • onions – 1-2 pcs.;
  • loaf – 100-150 g;
  • milk – 200 ml;
  • egg – 1-2 pcs.;
  • salt, black pepper - to taste.

Cooking method:

  1. Soak the loaf in water or milk for 5 minutes. Squeeze.
  2. Grind the fish, loaf and onion through a meat grinder.
  3. Add eggs and spices to the mixture. Knead until smooth.
  4. With wet hands, form into balls. Place on a baking sheet greased with oil.
  5. Bake at 200 degrees for 25-30 minutes until golden brown.
  6. Pour milk into the mold and simmer in the oven for 10-15 minutes.

Chicken with mushrooms

  • Time: 50 minutes.
  • Purpose: for lunch, for dinner.
  • Cuisine: Russian, European.
  • Difficulty: medium.

Tender chicken meat goes well with mushroom taste and aroma. It is recommended to serve the finished dish with creamy sauce, but you can replace it with something else. Fried lovers make the dish in a frying pan, but it is better to cook it in the oven, and five minutes before it is ready, sprinkle semi-hard cheese on top, pour cream or sour cream, sprinkle with chopped parsley or basil. As an alternative, you can stuff chicken pieces with mushrooms rather than adding them to the minced meat.

Ingredients:

  • chicken fillet – 500 g;
  • mushrooms – 350 g;
  • eggs – 1-2 pcs.;
  • flour – 5 tbsp;
  • salt, spices - to taste;
  • cream or sour cream – 200 ml;
  • water – 100 ml.

Cooking method:

  1. Wash the mushrooms, peel them if necessary, and chop finely. Set half aside for making the sauce.
  2. Rinse the chicken fillet, dry it, and pass through a meat grinder.
  3. Mix minced chicken, egg, half the flour, mushrooms, and spices in a bowl. Knead until smooth.
  4. Form into round balls and roll in flour.
  5. Fry on both sides until golden brown. Place in a saucepan.
  6. To prepare the sauce, mix water, cream, mushrooms and salt. Boil.
  7. Pour over the chicken meatballs and simmer for 5-7 minutes over low heat.

Rice

  • Time: 40 minutes.
  • Number of servings: 3-4 persons.
  • Calorie content of the dish: 95 kcal per 100 g.
  • Purpose: for lunch, for dinner.
  • Cuisine: Russian, European.
  • Difficulty: medium.

Rice balls can be prepared as sweet, hot, salty, or spicy. This cereal goes well with other ingredients - cheese, mushrooms, cream, vegetables, eggs, herbs. If you have culinary experience and imagination, you can experiment with this ingredient and add new products. Inexperienced housewives are advised to follow the step-by-step recipe with photos to prepare delicious dietary rice balls.

Ingredients:

  • boiled rice – 350 g;
  • fresh spinach – 50 g;
  • sweet onion – 2 pcs.;
  • vegetable oil – 1 tbsp;
  • water or milk - 0.5 tbsp;
  • butter – 30 g;
  • salt, black pepper - to taste.

Cooking method:

  1. Add onion, salt, and spices minced through a meat grinder to pre-boiled rice. Knead into a homogeneous mass.
  2. With wet hands, give the product a round shape.
  3. Fry each of them on both sides in vegetable or butter until golden brown.
  4. Place in a saucepan, add milk or water, simmer for 5 minutes, add a piece of butter.
  5. Serve with boiled spinach.

Semolina with berry sauce

  • Time: 60 minutes.
  • Number of servings: 4-5 persons.
  • Calorie content of the dish: 140 kcal per 100 g.
  • Purpose: for breakfast, for lunch.
  • Cuisine: Russian, European.
  • Difficulty: medium.

Sweet semolina balls are an excellent breakfast that will give you strength and energy. The main feature of the dish is the addition of a thick berry sauce, which can be prepared using currants, raspberries, strawberries, blackberries, and cranberries. To make the gravy thick, it is recommended to use corn starch, but if it is unavailable, you can replace it with potato starch.

Ingredients:

  • milk - 500 ml;
  • chicken egg – 1 pc.;
  • semolina – 100 g;
  • flour – 5 tbsp;
  • butter – 50 g;
  • water – 500 ml;
  • corn or potato starch - 5 tsp;
  • blueberries – 150 g;
  • salt, vanillin, sugar - to taste;
  • vegetable oil – 2 tbsp;
  • breadcrumbs – 35 g.

Cooking method:

  1. Bring the milk to a boil, add semolina in a thin stream, stirring constantly. Add a pinch of salt, sugar and vanillin to taste. Boil for 5 minutes, remove from heat, cool.
  2. Add egg, butter, half the flour to the cooled mass. Knead into a homogeneous thick mass.
  3. With wet hands, form balls and roll them in flour or breading mixture.
  4. Fry them on both sides in vegetable oil until golden brown.
  5. Sort and rinse blueberries. Grind using a blender, mortar, meat grinder or rub through a sieve. Mix berries, water and sugar in a saucepan. Boil.
  6. In a separate bowl, mix a little water and starch so that there are no lumps. Pour in a thin stream into the blueberry mixture, stirring constantly. Boil for 3-5 minutes, remove from heat and cool.
  7. Place the meatballs in a saucepan, pour in the sauce, leave for 30 minutes before serving.

From potatoes

  • Time: 35 minutes.
  • Number of servings: 3-4 persons.
  • Calorie content of the dish: 145 kcal per 100 g.
  • Purpose: for breakfast, lunch, dinner.
  • Cuisine: Russian, European.
  • Difficulty: easy.

If you have leftover mashed potatoes after dinner, you can please your family with an unusual, simple, but tasty meal for breakfast. It will take a minimum of time and effort to prepare it. All you need to implement the recipe is mashed potatoes, eggs, butter, favorite herbs and spices, herbs to taste. Form the resulting mass into balls with wet hands.

Ingredients:

  • mashed potatoes – 500 g;
  • breadcrumbs – 50 g;
  • butter – 30 g;
  • salt, spices - to taste;
  • eggs – 2-3 pcs.;
  • fresh herbs – 50 g;
  • garlic - to taste.

Cooking method:

  1. Stir eggs and spices into mashed potatoes.
  2. Peel the garlic and pass through a press, add to the mixture.
  3. Chop the greens and add to the puree.
  4. With wet hands, form balls and roll them in breading.
  5. Fry on both sides in a hot frying pan greased with butter.
  6. Serve with sour cream or cream sauce.

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