How to cook frozen pancakes. How to cook frozen pancakes in the microwave and oven. For baking you need

When there is absolutely no time or desire to bother with preparing dinner or breakfast, we resort to semi-finished products. If the product is of high quality, that’s not all, it still needs to be “finished,” and today we will learn how to cook frozen pancakes in the microwave. Let's find out how best to do this, how long to keep it, and how to make them rosy and hot.

It seems that heating pancakes in the microwave will not be difficult, but there are some secrets here too.

How to reheat frozen pancakes in the microwave

If the pancakes are not too frozen, are of good quality, there is no ice on them and the semi-finished product is fresh, preparing it will not be difficult. Classic defrosting and subsequent cooking looks like this.

Step 1

Place the required amount of pancakes on a plate and place in the microwave on the “Defrost” setting for 3 minutes.

It’s better to arrange them in the shape of a “snowflake” so that they diverge from the middle in different directions, so defrosting will not only go faster, but more evenly.

Step 2

Pour oil into the frying pan, wait for it to warm up well for 1-1.5 minutes and lay out the pancakes.
Brown them on each side and place them on a plate lined with a napkin to absorb excess oil.

You shouldn’t keep baking over high heat; you want the pancakes to warm up well from the inside.

If the presence of a crispy crust is not important, it is better to cover them with a lid and add 1 tbsp. water, leaving to warm up over low heat. This is especially true for pancakes with salty filling; this technique will make them juicier.

If you want them to retain their crunchiness, cover them and, especially, add water to them in no case; this will make the dough too soft.

How to cook frozen pancakes in the microwave

But if a semi-finished product needs to not only be heated in the microwave, but also cooked until tender, you should proceed as follows.

Step-by-step preparation of frozen pancakes

After defrosting, when the dough has completely “moved away” and the pancakes become soft and tender to the touch, we again send them to the microwave, using the normal cooking mode, setting the maximum power.
You need to put a small piece of butter on the pancakes - this is the key to successful pancakes in the microwave.
Be sure to cover the pancakes with a special microwave lid (if you don’t have one, then the plate with pancakes can be packed in a plastic bag).
Hold it for 2-3 minutes and take it out.

Depending on the microwave, it is better to check the dish in the middle of cooking, because the features of the oven are such that it will first cook on the inside, and not on the outside.

How to cook frozen pancakes in the oven

If you have an oven in the kitchen, then heating and cooking frozen pancakes in the oven until ready is even easier!

Place the frozen pancakes on a small baking sheet with a non-stick coating or use any other form, but then grease it with oil.
Place frozen pancakes in it and cover with a few pieces of butter.
Set the temperature to 180°C and go about your business!

It will take about 20 minutes to prepare dinner or an afternoon snack. While the oven is heating up, it will take the pancakes to defrost, and then they will begin to brown.

Of course, it all depends on the stove and on which shelf, top or middle, we will place the delicacy, so it’s better to still look and monitor the preparation.

Place the finished pancakes on a plate and serve with sour cream, cream or fresh vegetables.

As you can see, it doesn’t cost anything to reheat and cook frozen pancakes in the microwave or oven! The main thing is to try, and then you’ll be able to get used to the gadgets in your kitchen and semi-finished products from a particular manufacturer.

In order for the frying pan to bring only positive emotions and give delicious dishes, you need to approach the choice correctly. We offer some tips to help you make your choice. 1. Type of plate. If you have a gas or electric model, there are no special selection criteria. But cookware for an induction cooker must have a special photomagnetic bottom, otherwise the cooker simply won’t turn on. 2. Handles. Check how firmly the handle is held. It should match the weight of the frying pan itself...

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Many people here have written to us that they have an optiggrill from Tefal in their kitchen. I probably bought it a couple of years ago, in a famous German store. But somehow I never developed a close friendship with him. In my dreams, for example, I pictured such neat cutlets, but in reality it turned out that all the juice flowed out of them and they looked like some kind of inedible napkin. Sometimes I fried meat and vegetables in it, but you have to buy good meat to make it tasty, and the vegetables on our menu are all some kind of non-grilled. When...

Discussion

Thanks for the idea, I'll definitely try it. Tell me where to buy this paper? And can you tell me more about the “snowflake”? For some reason I have never used it)))

Well, I don’t know, I always have perfect cutlets in this grill, even without paper

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Discussion

Vegetable cutlets are simply superb!

I've already prepared the first dish! I like the taste of this salad, that’s what I call it. Oh, here are cabbage cutlets with pomegranate sauce, it must be very tasty. On top of that, the cutlets are also healthy, and there’s no need to talk about pomegranate sauce, everyone knows about its benefits.

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Discussion

Uzhzhys.
Firstly, colored pancakes look good only in the photo; in reality they are dull and inedible (the brain does not accept them). We tried it and made these for school. The people didn't eat.
Secondly, pancakes with buckwheat flour become loose and brittle; such flour gives a distinct buckwheat taste. Therefore, chocolate with buckwheat and even bananas is an extremely controversial combination.
I haven’t made it with peas, there are pea sweets in Indian cuisine, they are very good (perhaps there are different peas there), I’m afraid that in pancakes peas will also give a distinct taste and these will be snack pancakes, to go with broth, but not a dessert.

Recipe for milk pancakes - regular and chocolate. Kurd: recipe from frozen berries

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Discussion

You can freeze them, but the taste will deteriorate greatly.

I'm freezing. And pancakes and pancakes. Because sometimes the children's pancake-pancake appetite doesn't last long :) And then in the microwave - and everyone is happy :) The pies are ready, by the way, the same way

Funny pancakes

FUN PANCAKES Ingredients: milk - 500 ml, eggs - 3 pcs, flour - 280 g, sugar - 1-2 tablespoons, salt - 1 teaspoon (flat), vegetable oil - 3 tablespoons, butter for greasing the finished pancakes View on Yandex.Photos How to prepare: Break eggs into a bowl, add salt and sugar. Stir with a whisk or fork until smooth (no need to whisk). View on Yandex.Photos Advice. If you prepare sweet pancakes, you can add 2-2.5 tablespoons to them...

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The best recipes for pancakes and pancakes!.

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Norman apple pie - a simple breakfast recipe

Discussion

Yes, and definitely vanilla and LEMON ZEST!
try it

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Pancakes. The recipe is local, so to speak, family))).

You need to mix: 10 heaped wooden spoons of white flour (this means a standard wooden spoon, not big, not small. If you don’t have one, then add 15 heaped tablespoons), a full handful of sugar, 2 tsp. salt without a slide, 1 tsp. soda, 4 wooden spoons of vegetable oil (or, probably, 6 tablespoons), 3 eggs, 0.75 liters of milk at room temperature. Mix either with a mixer or in a blender. I mix in a blender in 2 steps, because... The volume is large and my blender can't handle it...

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Pancakes Recipe for tubes: 8 pancakes Filling 250g cottage cheese 50g drained butter 50g sugar 2 egg yolks and 3 whites 1 tsp. grated lemon zest 5 tbsp. sour cream 75 g raisins 1 tbsp. vanilla sugar 2 tbsp. powdered sugar Preparation: For the filling, beat the butter and sugar, mix the yolks with the zest. Grind both mixtures with cottage cheese and sour cream. Add raisins and egg whites beaten with vanilla sugar. Spread the filling over the pancakes, roll into a tube, cut in half diagonally and put in a greased form... The hut is not red in its corners, but red... in its pancakes. Pancake recipes for...

It is better to have fewer holes, otherwise the thin filling will flow out/come out through them. One secret - pancakes can only be baked on one side. The filling is placed on the fried side and wrapped. And just before serving, the pancakes are fried on the light side. These pancakes can be stored for several days in the refrigerator or frozen. Pancakes made with kefir or yogurt turn out fluffy. You need to add soda, you can even add a whole teaspoon without a slide. The dough is made quickly and easily. One drawback is that the next day these pancakes are hard, and even heating them in a frying pan or in the microwave does not save them. If you want to get real delicious pancakes, take...
...You can also do this with pate or soft cheese, chocolate spread, ham, etc. Sour cream, jam, condensed milk are served in a separate bowl. If you prefer to cook ahead, you can make a variety of fillings for pancakes. Minced meat, poultry, fish, liver, heart, mushrooms, potatoes with fried onions, boiled eggs, rice. Various combinations of these products are possible. It's all about your taste. The main thing is that the filling is not raw, it must be completely ready for use. Pancakes with cottage cheese are very tasty - just don’t use soft cottage cheese. When adding...

Is it possible to freeze pancakes with minced meat fried with onions? Made empanadas today. Filling - raw minced meat fried in butter with onions. But the number of pancakes is too much. Can they be frozen?

Forgive me, but here I feel closer :))) Please share, how is the food at home? How many first-second-compotes do you have per day? :) What do you always have in your stash, potatoes, frozen meat, pasta, so you don’t have to run to the store every day? Because I’m such a housewife...: (Food in the house often runs out and always unexpectedly, and just when the husband wants to eat:) Or rather, it’s not like that - when the husband wants to eat, it turns out that there is nothing to feed him and not even from Why cook something quickly: (Only eggs...

Discussion

My husband and I are lucky - he is sympathetic to semi-finished products. Therefore, in the stash you always have: frozen vegetables (cauliflower, green beans, Hawaiian mixture, champignons). I highly recommend a couple of jars of canned beans in tomato from Veres. In a frying pan - heat it up - you can eat it.
Cereals in bags - Uvel or any - rice, wheat, millet (we don’t eat it, but many people praise it), there are also peas. They are selected, clean, just put them in salted boiling water - the side dish is ready.
Further. Dumplings, pancakes, dumplings with potatoes. Frozen. Pizza. We don’t always have it in the freezer, but often. I lightly enrich it with olives, cheese, ketchup (whatever is available) and put it in the oven.

Chinese salad or Chinese cabbage - a head of cabbage lasts a long time. At any moment you can make a salad out of it - lemon juice plus chopped garlic and let it stand. You can add everything you have in the house - sweets. pepper, tomato, black olives, feta cheese, etc. By the way, it also makes sense to keep a pack of feta cheese in stock.

Nowadays there are so many semi-finished products that it’s just a matter of price. Plus Korean ready-made salads if my husband likes them. They are expensive, but in a pinch they are the way to go.

We don’t eat meat, but IMHO, freezing a bunch of breasts, thighs, and wings is not a problem. Sausages again, dumplings. Fish fillet. Simmer in a small amount of water for literally 10 minutes. If cod - with pickles.

And of course, buckwheat, pasta, potatoes - these should also be in the house.

And rich, thick, beautiful scrambled eggs with lard or bacon or sausage and peppers with tomatoes and beans are also suitable as dinner. :)

stash like everyone else's, probably mostly everything in the freezer - chicken, breasts and thighs, entrecotes, minced meat, dumplings, ready-made pancakes with different fillings, sausages, salmon steaks, perch and perch fillets, 2 kg of frozen cheese (cut into 200-300 grams ), butter, vegetable mixtures for steaming, frying and soups), frozen sliced champignons, a couple of ice cream briquettes, fresh frozen parsley and dill, fresh frozen berries (strawberries, cherries) and frozen puff pastry (Talosto), and... I also freeze homemade pizza dough (in separate bags), and...a few more packages of crab sticks for salads
(hmmm... and the freezer is small - how does everything fit in there? :)

in the closet I “store”: muesli, crackers, all sorts of maggi soups, spaghetti, rice, beans, dried mushrooms, “long-lasting” milk, packs of tea, semi-mixed muffins

in the refrigerator: a couple of cans of pink salmon (for soup), corn (for salad), pickled cucumbers and tomatoes, more mayonnaise, yoghurt, jars of pate, bouillon cubes...

I don't wear much on myself. I order dairy products, frozen vegetables, juices, cookies through delivery service77

chicken, meat, sausage are a little expensive there - my husband buys from the list on Saturday...

Many of us love delicious homemade pancakes prepared with love! Since the formation of Rus', this wonderful Slavic dish has always been present in the diet of our people. However, today's frantic pace of life deprives a person of free time, including the time to prepare his favorite dishes. The market is increasingly being filled with semi-finished products, among which, however, you can find quite decent and tasty products, such as frozen pancakes.

Thanks to a special freezing technique, pancakes retain all their useful and valuable nutritional properties. And one of the main advantages of the semi-finished product is its rather long shelf life. However, not everyone knows how to properly cook and reheat pancakes, what is best to use for defrosting: microwave, oven or slow cooker, and some other cooking nuances. Read about all this below in this article.
Today there are the following types of frozen pancakes:

With meat
With berries or fruits
With cottage cheese
With mushrooms
With vegetables
With condensed milk

How to reheat frozen pancakes

One simple way to prepare pancakes is as follows:
When you take the semi-finished product out of the refrigerator, make sure that they are not severely frozen. If this happens, simply place the pancakes on a plate in the microwave and set the defrost mode.
Afterwards, lightly fry the pancakes in a frying pan, previously greased with vegetable or butter, and you can serve the dish. On average, frying pancakes in a frying pan goes like this: fry for 5 minutes over low heat on one side and the same amount of time on the other. And then add a couple of tablespoons of water, cover the pan with a lid, reduce the heat to low and fry for 5 minutes.

Frozen pancakes - in the microwave

We offer you a proven method of heating and cooking food in the microwave:
To cook stuffed pancakes in a microwave oven, you need to place them in the shape of a star, 5-6 pieces each, on a wide plate and put them in the microwave for 5-5.5 minutes. Rolls laid out in this way will heat up much better and more evenly.

Frozen pancakes - in a slow cooker

You can use any multicooker to prepare pancakes. Fry in it for approximately 6-8 minutes on each side. “Baking” mode, the lid must be removed during frying.

According to numerous reviews on the Internet, the best recipe for frying frozen pancakes is to cook them in a frying pan with butter or vegetable oil, while you can defrost semi-finished products in the microwave.

Ingredients:

Pancakes
Refined sunflower oil

How to freeze ready-made spring rolls

Many housewives asked themselves the question: “Is it possible to freeze ready-made pancakes with filling?” After all, it’s very convenient: prepare a certain amount of pancakes when you have time for it and freeze them in portions. And if necessary, simply remove from the refrigerator and heat in a frying pan, microwave or oven.

After all, we have all seen that supermarkets sell frozen pancakes with various fillings. Why not make such a useful preparation yourself? It turns out that you can freeze spring rolls without any problems. Just remember that when frozen, such pancakes stick together, so first freeze them before putting them in a container, placing them in the freezer on a board in one row or wrap each pancake individually in cling film.

There is no need to further defrost these pancakes before reheating. Place frozen pancakes directly in a hot oven or in a frying pan with butter and in just a few minutes a delicious breakfast or dinner for the whole family will be ready.

How to cook pancakes in the microwave recipe with photos - a complete description of the preparation so that the dish turns out very tasty and original.

Pancakes in the microwave They turn out very fluffy and tasty. A microwave oven has many capabilities and can therefore make life in the kitchen much easier. In a microwave oven, you can not only heat up food, but also prepare many healthy dishes without much effort. You can even cook delicious pancakes in the microwave. You just need a flat plate that will match the diameter of the microwave dish itself. Pancakes in the microwave are in no way inferior to pancakes cooked in a frying pan; try cooking them yourself this way and see for yourself.

To cook pancakes in a microwave oven you will need:

flour – 200 gr.;
milk – 2 glasses;
chicken eggs – 2 pcs.;
butter – 75 gr.;
table salt – 0.5 tsp;
yeast – 8 g;
granulated sugar – 1.5 tbsp. l.

Such pancakes are prepared according to the principle given below:

First, separate the whites from the yolks. Add table salt, yeast, granulated sugar and half a glass of milk to the container with the yolks. Melt half the butter in the microwave at high power for 20 seconds. Add the melted butter to the container and add the sifted flour in small portions, stirring vigorously so that no lumps form. Whisk the whites with a whisk and add them to the dough once it becomes homogeneous. Without stopping stirring, add the remaining milk until you get a homogeneous dough.

Grease a flat plate with melted butter and place about a couple of tablespoons of dough. Distribute the dough onto a plate and microwave at highest power for one minute. When the time is up, remove the plate with the pancake and carefully place it on a plate. We do this until all the dough is gone.

Serve the pancakes. cooked in the microwave, with sour cream or jam. You can also brew delicious herbal tea or aromatic coffee.

Pancakes in the microwave

Add milk with starch and butter to the dough. To stir thoroughly. Leave for 30 minutes so that the dough “disperses”.

To cook pancakes in the microwave, first heat a plate. If it is not heated, the finished pancake will be difficult to separate from the plate.
Grease a hot plate with oil and pour 2 tbsp. spoons of dough. You can tilt the plate and spread the dough, but you can also put it right away and the dough will spread on its own.
Turn on the microwave at maximum power (I have 850) for 1 minute.

Carefully but quickly pry up the edges of the pancake. Then, tilt the plate, remove the pancake. Thoroughly grease the plate again and bake the next pancake.

Especially tender pancakes Custard pancakes with a hole

Thin pancakes “Velvet” pancakes with milk Thin milk pancakes Especially tender pancakes

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How to cook frozen pancakes in the microwave and oven

It seems that heating pancakes in the microwave will not be difficult, but there are some secrets here too.

How to reheat frozen pancakes in the microwave

Place the required amount of pancakes on a plate and place in the microwave on the “Defrost” setting for 3 minutes.

It’s better to arrange them in the shape of a “snowflake” so that they diverge from the middle in different directions - this way defrosting will not only go faster, but more evenly.

Pour oil into the frying pan, wait until it warms up well - 1-1.5 minutes and lay out the pancakes.
Brown them on each side and place them on a plate lined with a napkin to absorb excess oil.

You shouldn’t keep baking over high heat; you want the pancakes to warm up well from the inside.

If you want them to retain their crunchiness, you should never cover them, let alone add water to them - this will make the dough too soft.

How to cook frozen pancakes in the microwave

But if a semi-finished product needs to not only be heated in the microwave, but also cooked until tender, you should proceed as follows.

Step-by-step preparation of frozen pancakes

After defrosting, when the dough has completely “moved away” and the pancakes become soft and tender to the touch, we again send them to the microwave, using the normal cooking mode, setting the maximum power.
You need to put a small piece of butter on the pancakes - this is the key to successful pancakes in the microwave.
Be sure to cover the pancakes with a special microwave lid (if you don’t have one, then the plate with pancakes can be packed in a plastic bag).
Hold it for 2-3 minutes and take it out.

Depending on the microwave, it is better to check the dish in the middle of cooking, because the features of the oven are such that it will first cook on the inside, and not on the outside.

How to cook frozen pancakes in the oven

If you have an oven in the kitchen, then heating and cooking frozen pancakes in the oven until ready is even easier!

Place the frozen pancakes on a small baking sheet with a non-stick coating or use any other form, but then grease it with oil.
Place frozen pancakes in it and cover with a few pieces of butter.
Set the temperature to 180°C and go about your business!

It will take about 20 minutes to prepare dinner or an afternoon snack. While the oven is heating up, it will take the pancakes to defrost, and then they will begin to brown.

Of course, it all depends on the stove and on which shelf - top or middle - we will place the delicacy, so it’s better to still look and monitor the preparation.

Place the finished pancakes on a plate and serve with sour cream, cream or fresh vegetables.

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Pancakes in the microwave

Did you know that using a microwave oven you can even bake pancakes that will be less fatty, but just as tasty? No? Then I’ll tell you the secret of how to cook pancakes in the microwave. Enjoy!

Milk 150 Milliliters
Egg 1 piece
Yeast 10 grams
Butter 2 tbsp. spoons
Sugar 1 tbsp. spoon
Flour 300 grams

Description of preparation:

Before I start telling you how to cook pancakes in the microwave, I must say that this method of cooking has its own nuances, so I didn’t indicate the ingredients for large portions - first it’s better to try how it turns out for you. I didn’t have any punctures, as this is a very simple microwave pancake recipe. However, the first time, due to inexperience, it may not work out. However, I hope there will be no problems. So, a recipe for pancakes in the microwave: 1. First, warm up the milk a little and dissolve the yeast in it. Slowly add flour to the already diluted mixture and mix immediately. Never add the entire amount of flour at once - as they say, you won’t end up with lumps :) 2. Mix and put in a warm place so that our dough becomes a little “friends” with the yeast. 3. As soon as the dough has risen a little and bubbles begin to appear on the surface, it’s time to add the egg, sugar, and pre-melted butter to the dough (don’t forget, following this classic recipe for pancakes in the microwave, melt and add only one spoon to the dough oils). 4. Mix the dough, cover it, and again let it sit for a while until it rises again. Now the fun begins. 5. So, take a microwave-safe wide plate and melt the second spoon of butter on it. Spread it well around the perimeter, and begin to spoon out the pancakes. To make our microwave pancakes successful at home, you can pre-soak the spoon. And don’t make them too big, otherwise they will remain damp inside. 6. That's it! All that remains is to put them in the microwave at full power for three minutes, then take them out, turn them over, and hold them for another three minutes. All! A simple and affordable recipe, and without the smell of fried food throughout the entire apartment! So I’m sure you’ll like this simple recipe for pancakes in the microwave :) Bon appetit!

Important! The video may differ from the text version of the recipe!

7 microwave recipes

Apple pies in the microwave

Let's bake delicious pies in the microwave and have a little celebration.

The recipe for making pies in the microwave is very simple and quick. The dough turns out to be tender and slightly sweet, and you can make pies from it with any filling.

Ingredients:
Flour - 3-3.5 cups
Kefir – 0.5 Liters
Sugar - 2 tbsp. spoons (half for dough, half for filling)
Salt - 1 pinch
Soda - 1 teaspoon (without top!)
Vegetable oil - 4-5 tbsp. spoons
Egg – 1 piece
Apples - 3-4 pieces
Cinnamon – 2 Pinches

Preparation:
1. Pour kefir into a deep bowl. Add soda to it and stir.
2. Pour in sugar and salt, add an egg. Stir until the salt and sugar dissolve well.
3. Now add flour and knead the dough. It should be soft and elastic.
4. Set the dough aside, cover with a towel and let it “rest.” In the meantime, let's get started with the filling.
5. Wash the apples. Cut out the core. Cut into small pieces.
6. Divide the dough into small balls from which we will make pies.
7. Sprinkle apples with sugar and cinnamon.
8. Make flat cakes from the dough balls, add the filling and carefully pinch the edges.
9. Grease a microwave plate with vegetable oil and place pies on it, which also need to be greased with oil.
10. Turn on the microwave at medium power. Calculate the baking time yourself - on average, one pie requires 1.5 minutes. If you have 10 pies, that means 15 minutes.
11. Turn on the kettle, brew tea and take out the finished pies :) Have a nice gathering!

Sausages in dough in the microwave

Sausages in dough in the microwave are even easier to prepare than in the usual way. But the results are at least no worse. Save time and prepare many of your favorite pastries without much effort;)

Ingredients:
Yeast-free puff pastry – 200

Gram
Sausages – 6 pieces
Egg – 1 piece
Sesame – 50 grams

Preparation:
1. Take out the dough to defrost, and for now remove the film from the sausages. You can also boil some sausages if you are not entirely sure of the quality of these meat products.
2. Now roll out the dough a little and cut it into 6 square pieces.
3. Further - even easier. Place a sausage on each of the squares, immediately sprinkle with your favorite spices, or add sauce, and twist.
4. Place our sausages, seam side down, on a baking dish, and brush each one with a lightly beaten egg.
5. All that remains is to make cuts on the top of the dough, and lightly sprinkle each sausage with sesame seeds, and you can put it in the microwave. My power was 500 W, and they cooked in ten minutes.

This is such a simple and delicious thing. Try it too! ;)

“Minute” cake in the microwave

“Minutka” cake bakes quickly in the microwave. To make it tasty, the main thing is to make the dough correctly. I was able to cook it perfectly only the fourth time - it still depends on the microwave. Try to strictly follow my recipe, if you are lucky with a microwave, it will turn out delicious :) If not, you will need to edit the recipe a little, adjust it to your oven.

Ingredients:
Flour - 1 Cup
Sugar - 1 glass
Egg - 2 pieces
Cocoa - 2 tbsp. spoons
Soda - 0.5 teaspoons

Preparation:
1. Using a mixer, beat the eggs into white foam, gradually adding sugar.
2. Carefully, add flour with soda and cocoa in portions. Stir with a spoon so that the dough does not shrink.
3. Take a soft cake pan, carefully pour out the dough and put it in the microwave.
4. Bake on high for about 4 minutes.
Actually, that’s all :) The “Minute” cake is ready in the microwave. Bon appetit!

Pancakes in the microwave

Did you know that you can even bake pancakes using a microwave oven?

will they be less fatty, but just as tasty? No? Then I’ll tell you the secret of how to cook pancakes in the microwave. Enjoy

Ingredients:
Milk – 150 Milliliters
Egg – 1 piece
Yeast – 10 grams
Butter - 2 tbsp. spoons
Sugar - 1 tbsp. spoon
Flour - 300 grams

So, the recipe for pancakes in the microwave:
1. Let’s warm up the milk a little to begin with, and dissolve the yeast in it. Slowly add flour to the already diluted mixture and mix immediately. Never add the entire amount of flour at once - as they say, you won’t end up with lumps :)
2. Mix and place in a warm place so that our dough becomes a little “friends” with the yeast.
3. As soon as the dough has risen a little and bubbles begin to appear on the surface, it’s time to add the egg, sugar, and pre-melted butter to the dough (don’t forget, following this classic recipe for pancakes in the microwave, melt and add only one spoon to the dough oils).
4. Mix the dough, cover it, and again let it sit for a while until it rises again. Now the fun begins.
5. So, take a microwave-safe wide plate and melt the second spoon of butter on it. Spread it well around the perimeter, and begin to spoon out the pancakes. To make our microwave pancakes successful at home, you can pre-soak the spoon. And don’t make them too big, otherwise they will remain damp inside.
6. That's it! All that remains is to put them in the microwave at full power for three minutes, then take them out, turn them over, and hold them for another three minutes.

All! A simple and affordable recipe, and without the smell of fried food throughout the entire apartment! So I’m sure you’ll like this simple recipe for pancakes in the microwave :) Bon appetit!

Chocolate cupcake in the microwave

I offer you a super quick recipe for chocolate cupcake in a mug. He's getting ready

incredibly easy, yet very tasty. Just 5 minutes - and you can enjoy this wonderful dessert!

Ingredients:
flour - 4 tbsp. spoons
sugar - 4 tbsp. spoons
cocoa - 2 tbsp. spoons
egg - 1 piece
milk - 3 tbsp. spoons
butter - 3 tbsp. spoons
soda - 1 pinch

Preparation:
1. Pour flour, sugar, cocoa and soda into a ceramic mug (which must be suitable for use in the microwave, since this is where we will prepare the chocolate cake). Mix well.
2. Add an egg to the mixture of dry ingredients and mix. Next, add milk and softened or melted butter, mix thoroughly until the dough is homogeneous.
3. Bake the cake in the microwave at 1000 W. three minutes. Somewhere in the middle of cooking it will begin to rise, but then sit down.

Serve chocolate cake in a mug sprinkled with powdered sugar or coconut flakes, poured with condensed milk or jam, with tea, coffee, cocoa or milk.

Chocolate cupcake in a mug is ready!

If desired, you can add nuts, dried fruits or candied fruits to the dough. This dessert will greatly delight children aged 4-8 years, especially if you involve them in the cooking process. Bon appetit!

Pizza dough in the microwave

Pizza very often helps out housewives in various situations. Everyone loves her, from young to old. There are many recipes for making pizza crust. In my family, they most often ask for “thick” pizza – that is, pizza with a yeast dough base. As you know, yeast dough needs some time to “mature”. I'll tell you how to speed up this process and cook pizza dough in the microwave:

Ingredients:
Dry yeast - 1.5 teaspoons
Sugar - 1 teaspoon
Salt - 1 teaspoon
Sunflower oil - 2 tbsp. spoons
Milk - 0.5 cups (you can mix milk with

water, you can just use water)
Flour - 250 grams (that's almost 2 cups)

Preparation:
1. Sift the flour and mix with dry yeast.
2. Add salt and sugar.
3. Pour in warm milk and knead into a smooth dough.
4. Add vegetable oil and knead well.
5. Place the dough in the microwave at minimum power for 1.5-2 minutes (I have a minimum power of 180 watts).
While the dough is rising, you can prepare the filling. Then you can take out the dough, roll it out, and then you know. Good luck! ;)

Yeast-free pizza in the microwave

For quickly preparing pizza at home, I would call a microwave oven the most convenient device. And although the oven is more familiar to us, it’s still worth paying attention to the method of preparing yeast-free pizza in the microwave, if only because it has a number of advantages. Pizza in the microwave bakes quickly and well, does not burn, and when ready, it looks and tastes very appetizing.

The dough, by the way, can also be yeast. Ready-made flatbreads for baking pizza are also suitable for the microwave as a base.

For the test:
milk – 120 ml
egg – 1 pc.
flour – 200 g

For filling:
tomato sauce – 1 tbsp.
ground pepper to taste
oregano – 1 pinch
hard cheese – 70-100 g
any filling to taste

Preparation:
Tomato sauce (ketchup, lecho), cheese and spices are a necessary component of pizza, but you are free to choose the filling yourself: from sausages, meat, fish, mushrooms and vegetables (by the way, mushrooms and vegetables need to be pre-fried) to sweet pineapples and berries . All ingredients need to be peeled, washed, dried and cut into slices, pieces, circles, strips - whatever you like.

Prepare the dough: pour flour into a deep bowl and make a well in the middle. Beat the egg in there and pour in the milk. Mix all the ingredients and knead until it doesn’t stick to your hands.

On a table sprinkled with flour, roll out the dough into a very thin flat piece, literally 1 mm, so that the pizza is baked in the microwave. Place the flatbread on a flat microwave baking dish, lifting the edges of the dough slightly. Spread a thin layer of sauce or lecho with small pieces of vegetables evenly over the dough layer. Sprinkle with spices: pepper and always a small amount of oregano (oregano), which gives a unique taste to the pizza. Now you can lay out the filling, distributing it evenly throughout the entire flatbread. Onions, tomatoes, pineapples, sweet peppers will add juiciness to it, and ham, mushrooms, fish or meat will add satiety and brightness. Sprinkle the top of the pizza with grated cheese. By the way, when baked in the microwave, the filling remains juicy even without a cheese crust, so you can do without cheese, but it’s somehow more tender.

Bake pizza in the microwave at full power for about 7-9 minutes.

Pancakes in the microwave: fast, easy, cheap and a minimum of dirty dishes

It turns out that pancakes can also be cooked in the microwave. If Maslenitsa is coming soon, then this is more than a good reason to try the suggested recipes. I think you don’t like the prospect of once again spending half of the holiday at the stove. Do you want to celebrate the birthday of New Spring with everyone? Then a super quick way to cook pancakes without fussing with a frying pan, kitchen spatulas and subsequent washing of greasy dishes.

All you need in this case: ingredients for making pancakes, a bowl and a microwave. Yes, it's that simple!

Three recipes for everyone:

Ingredients for regular pancakes:

1 large egg,
300 milliliters of milk,
butter or vegetable oil,
100 grams of flour.

Whisk the egg and half the milk in a bowl. Then gradually add flour until thick. Whisk thoroughly to prevent lumps from forming in the resulting dough. Add the remaining milk. It is very important that the dough has a thick consistency, then it will not “run away” anywhere.

Use a microwave-safe plate. Grease it evenly with oil so that the pancakes do not stick to the surface while cooking.

Pour a small portion of the prepared dough onto a plate and place in the microwave. Heat for a minute until pancake is crisp. If the dough is still raw, continue heating, but do not overdo it, otherwise you will simply burn it.

Unfortunately, if your oven does not have an electric grill, then the pancakes will not be as browned as your grandmother's, but no less tasty.

Overbake all the pancakes.

Serve pancakes with jam, honey, sour cream or chocolate spread.

P.S. You can change the recipe by adding sugar or other additives to the dough.

An interesting alternative to cooking would be pancakes in the microwave in a mug. They can be made either regular or gluten-free. These are exactly what I propose.

2-3 tbsp. tablespoons butter (you can use either butter or vegetable oil),
2 tbsp. tablespoons gluten-free oat flour,
2 tbsp. tablespoons gluten-free all-purpose flour
¼ tbsp. spoons of baking soda,
3 tbsp. spoons of jam or syrup,
1 large egg
3 tbsp. spoons of milk.

If you still took butter, then you need to melt it. Place in a large microwave-safe mug and microwave on high for 20-30 seconds. Remove and let cool slightly.

Add oat flour, gluten-free all-purpose flour and baking soda. Mix thoroughly.

Add jam or syrup, egg and milk, continuing to stir until smooth.

Place the mug with the resulting pancake mixture in the microwave and cook on maximum for 3 minutes.

After the time is up, let the mug sit in the microwave for another minute or two until fully cooked.

Pour the remaining jam or syrup on top of the resulting pancakes and you are ready to eat.

Since we’re indulging in pancake buns here, here’s another recipe that’s suitable for vegetarians: microwave pancakes made from wholemeal flour.

100 g whole grain flour,
1 tbsp. a spoonful of unrefined sugar,
1 p. spoon of powdered sugar,
100 ml vanilla soy milk,
½ tbsp. spoons of olive oil,
coconut oil for greasing.

Mix all dry ingredients.

Gradually add liquid, stirring constantly until the dough thickens. It should have a viscous consistency.

Grease a microwave-safe plate with coconut oil.

I usually put four tortillas on one plate, but no matter how you put the dough and whichever plate you choose, the distance between the tortillas should be at least a centimeter, as they will rise when heated. Plates with indentations in the middle are very good: if this middle is completely filled with dough, you can get one large perfectly round pancake.

Heat the batter in the microwave for about two minutes on high until the pancakes are thick and fluffy. The dough begins to heat up from the edges to the middle. The pancake is ready if it does not stick to your hand when touched.

I advise you to serve the pancakes hot, with jam, chocolate syrup, sour cream, and your favorite sweets.

The easiest way to please yourself with pancakes is to heat ready-made frozen pancakes in the microwave, and they can be either homemade or store-bought (which, of course, is less preferable).

What else can you cook deliciously:

How to prepare Bechamel sauce with photos step by step

Microwave pancake recipe

Owners of microwave ovens will undoubtedly be interested in this recipe. Often, those who have this miracle device in their kitchen are not even aware of all its capabilities. Most often, housewives simply heat food in it, but do not undertake to cook in it. But this is precisely what he is called for.

Surely, you will be even more surprised when you find out that you can even cook pancakes in a microwave oven. Perhaps they will also be useful. Therefore, if you have a microwave and prefer healthy food, then this recipe is just for you! Find out all the secrets of this amazing recipe.

You will need the following set of products:

2 eggs;

75 g butter;

8 g yeast;

200 g flour;

5 g salt;

530 ml milk;

40 g sugar.

The cooking sequence should be as follows:

Start with eggs. You will definitely need to separate the whites from the yolks and handle them separately. Salt the yolks and add sugar to them. Next, add yeast and stir well. Next, pour a little milk into the yolks. Now melt the butter in the microwave. 20 seconds will be enough for this. Pour it over the rest of the ingredients. After sifting the flour, gradually pour it in as well. Stir constantly. Separately, beat the whites well. Then add them to the dough with the remaining milk. Make sure your dough is smooth and free of lumps.

Baking pancakes will be unusual. You don't need a frying pan. Instead, look for a plate that matches the diameter of both the microwave and the desired size of pancakes. In addition, it must be flat. Pancakes will be baked in it. It, like the frying pan, will also need to be greased with oil, but only with butter. Spoon the dough. A few spoons should be enough to fill the bottom of the plate evenly with batter. Place it in the microwave for literally a minute and take out the ready-made pancake.

You will definitely like these pancakes with sour cream or any jam. And, of course, you will appreciate all the benefits of a microwave oven!

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