Simple recipes for salads with boiled chicken. Simple salads with chicken How to cook chicken salad

Have you thought about what salad to prepare and serve on the holiday table? Try making a salad with boiled chicken. It is very filling, healthy, tasty, and at the same time not greasy.

The classic combination of products will give you a pleasant taste and delicate aroma.

The salad will pleasantly surprise and delight guests.

Recipe Ingredients:

egg – 3 pcs.;
milk cheese – 160 gr;
chicken fillet – 0.3 kg;
canned corn – 110 g;
mayonnaise – 120 gr.

Step-by-step preparation:

Boil the chicken meat in advance, adding salt to the water. We need the fillet to be already cooled by the time we prepare the salad.
Boil the eggs in a small saucepan and set them aside to cool.
Chop the chicken into small pieces.
Grind a piece of cheese using a grater.
Chop the shelled eggs finely with a knife.
Combine the prepared ingredients in a salad bowl, add corn to them, after draining the liquid from the jar.
Season everything with mayonnaise, mix the ingredients and the salad is ready. Serve.

With red canned beans

You will need:

onion – 1 pc.;
salt to taste;
chicken – 700 gr;
red beans – 400 gr;
egg – 2 pcs.;
two carrots;
three pickled cucumbers;
mayonnaise sauce – 200 gr.

Algorithm of actions:

Finely chop the already cooked meat into cubes.
Remove the pickled cucumbers from the jar and chop them with a knife.
We clean all the vegetables. We process the carrots on a grater, and chop the onion into pieces.
We boil the chicken eggs hard and then finely chop them.
Open the can of beans and remove the water.
Combine all finished products in a large bowl or salad bowl.
You can sprinkle a little salt, pour in mayonnaise, mix everything. Bon appetit!

Tender recipe with chicken, pineapples and corn

Pineapples give the salad tenderness and softness.

The salad perfectly combines vegetables, fruits, meat and eggs. But the snack remains very light, tender and tasty.

Grocery list:

three boiled eggs;
mayonnaise sauce – 150 g;
canned pineapple – 300 g;
one chicken breast;
canned corn – 300 gr.

How to make a salad with boiled chicken and corn:

Cut the boiled chicken meat into squares.
You can buy ready-made canned pineapples in pieces - then just drain the juice from them. Or take a whole pineapple, peel and cut it.
Place the processed crushed ingredients in a beautiful bowl.
All that remains is to put the corn there, pour in the mayonnaise and mix everything with a spoon.
You can add a little salt and garnish the appetizer with fresh parsley. Bon appetit!

With broccoli and cheese

An easy snack option for those watching their weight.

Recipe ingredients:

one fork of broccoli;
mayonnaise with salt to taste;
two poultry breasts;
milk cheese 250 gr.

Step-by-step instruction:

Cook the poultry meat in salted water in advance.
As soon as it cools, pinch off small pieces from it.
Place broccoli in another pan, add water and add salt. Cook for 4 minutes.
Divide the cooled cabbage into inflorescences.
Place chicken and pieces of broccoli into a large salad bowl and add grated cheese. For added spice, you can squeeze in a clove of garlic.
Add mayonnaise or olive oil. Mix everything and a nutritious dietary salad is ready!

Layered salad with boiled chicken

A very tasty dish that will look beautiful on the holiday table.

Perfect for the holidays.

You will need:

mushrooms – 100 gr;
cheese – 50 gr;
mayonnaise sauce – 200 g;
four carrots;
chicken – 400 gr;
egg – 2 pcs.;
three potato tubers.

Algorithm of actions:

Boil peeled carrot roots, potatoes, and eggs in a saucepan.
Grind the boiled products and cheese on a grater.
Separate half of the pureed ingredients, prepare a beautiful transparent salad bowl and start laying out layers: potatoes, carrots, eggs, cheese. Top with mayonnaise.
Chop the boiled chicken meat into pieces. We put them on mayonnaise.
Next come the mushrooms.
We have half of all the ingredients left. We lay them on top in the same sequence.
Decorate the dish with herbs and refrigerate for 3 hours.
During this time, the salad will take shape. Bon appetit!

With smoked cheese

Main ingredients of the recipe:

braided cheese – 200 gr;
five pickles;
crackers – 60 g;
mayonnaise to taste;
three tomatoes;
poultry fillet – 300 g;
three eggs;
salt and herbs to taste.

Cooking option:

Boil the chicken meat and, when it has cooled, chop it into pieces.
Cook the eggs on the stove for 15 minutes. After this, place them in cold water.
Cut the cooled, peeled eggs into halves.
Washed tomatoes and pickled cucumbers are chopped with a knife.
Divide the cheese into fibers and cut into pieces.
Combine the ingredients in a bowl, add a pinch of salt, pour in mayonnaise as you like, sprinkle the salad with croutons, and stir.
Garnish the appetizer with herbs and serve the spicy dish to the table.

“Bride” salad - step by step

Appetizing and beautiful salad.

Recipe Ingredients:

one processed cheese;
two potatoes;
mayonnaise - 180 gr;
onion – 1 pc.;
a pinch of black pepper;
boiled chicken – 300 g;
egg – 3 pcs.

Let's prepare a delicious, beautiful salad:

Cut the finished boiled chicken meat into small cubes with a knife.
Boil the peeled potatoes and chop them into pieces.
Separately, bring water to a boil and place chicken eggs in it. After 10 minutes, remove, cool, separate the whites and yolks, and grate them.
Chop the onion with a vegetable slicer.
We do not remove the grater, but process the processed cheese with it.
It remains to lay out the products in layers in a deep container. Coat each layer of salad with mayonnaise.
The first layer is chicken, followed by onions, then potatoes, yolks, cheese and whites.
And in fact, the salad turns out to look like a white bridal veil.

Chicken Snow Maiden with Chinese cabbage

You will need:

sour cream – 40 gr;
two cloves of garlic;
boiled poultry fillet – 0.3 kg;
half a fork of Chinese cabbage;
yellow bell pepper;
red bell pepper;
soy sauce – 15 ml;
two onions;
a pinch of salt;
mustard – 10 g;
three arrows of green onions.

How to cook:

We separate chicken meat into fibers. Place them in a bowl.
Process the bell peppers and cut them into strips. Transfer to the bird.
Turn the peeled onion into thin half rings and place in the same container.
Sort out the Chinese cabbage, chop and add to the salad.
Mix the ingredients together.
Now let's refuel.
To do this, combine soy sauce, sour cream, chopped garlic and mustard.
We transfer these products into a jar with a lid, close it, shake it and pour the resulting mixture over the salad. Bon appetit!

Sunflower salad recipe

This salad will decorate your holiday table and will please your guests.

This salad is not a shame to serve.

Basic ingredients:

milk cheese – 100 gr;
chips – 100 g;
chicken – 0.2 kg;
olives – 70 gr;
mushrooms – 0.3 kg;
mayonnaise sauce – 90 gr;
egg – 3 pcs.;
three yolks separately.

Step-by-step instruction:

The sunflower snack is placed in layers in a deep bowl.
The first layer is small pieces of boiled chicken meat.
The second layer is fried chopped mushrooms. Preferably champignons.
The next layer is grated boiled eggs.
Followed by a layer of grated cheese.
We soak each layer with mayonnaise sauce.
The final chord of the salad is boiled yolks mashed with a spoon. There is no need to smear this layer with mayonnaise.
We take the olives out of the jar, cut them into two slices and place them on the yolks. These are our sunflower seeds.
Cover the dish in the refrigerator for 8 hours. During this time, the salad will be saturated with mayonnaise and take on a stable shape.
All that’s left is to take the chips and decorate the edges of the salad with them. These are petals.

We will need:

one chicken egg;
a clove of garlic;
mustard – 5 g;
chicken fillet – 60 g;
salt to taste;
fresh cucumbers – 0.2 kg;
vinegar – 10 g;
vegetable oil for dressing;
three arrows of green onions;
soy sauce – 80 ml;
sugar – 5 gr.

Cooking option:

Cool the boiled poultry fillet. Cut the meat into thin strips.
Break a chicken egg into a cup and whisk with a whisk. We pour it into a frying pan and fry it in the form of an omelette.
Chop the peeled cucumbers into half rings.
Chop green onion feathers.
Add cucumber pieces to the chicken, chop the green onions, add mustard.
Season the salad with soy sauce, oil and vinegar. Mix everything.
Sprinkle some salt and sugar. Place the dish in the refrigerator for an hour.
Chop the fried egg very finely with a knife and sprinkle it over the cold salad. Bon appetit!

Classic Caesar with fillet

Light, aromatic, spicy Caesar will be a decoration on any table.

Everyone's favorite Caesar salad.

What to take:

mustard – 20 gr;
cherry tomatoes – 250 g;
head of romaine lettuce;
mayonnaise – 90 gr;
chicken fillet – 500 g;
sour cream – 230 gr;
milk cheese – 100 gr;
a pinch of salt;
toast:
a clove of garlic;
one white loaf;
Provençal dry herbs;
olive oil and salt to taste.

Step-by-step preparation:

First we'll make the croutons. Cut the bread into small squares, place it on the bottom of a baking sheet, chop the garlic. Pour oil over the loaf, add salt, garlic and herbs.
Bake in the oven until golden brown.
We wash the head of cabbage and gut it into leaves. We tear them with our hands and put them in a salad bowl.
Divide the cooked fillet into fibers and transfer to lettuce leaves.
We divide the tomatoes into halves and send them to the chicken.
Prepare the dressing sauce. Press the garlic through a press. Crumble it into a mixture of sour cream, mustard and mayonnaise. Salt and mix.
Pour over the sauce. Mix the ingredients with a spatula. Sprinkle in the grated cheese and serve with croutons in a separate plate. Bon appetit!

Chicken salad is one of the most popular meat salads. Many people love chicken salad because chicken meat cooks quickly, it is very affordable, and also goes well with many foods. For this reason, a chicken salad recipe will always be desirable and relevant. And many delicious chicken salads, among other things, cause minimal damage to the female figure. A light chicken salad in this sense is simply irreplaceable.

It’s hard to say what you can’t use to make chicken salad. A chicken salad recipe in the list of ingredients may contain vegetables, fruits, mushrooms, bread, croutons, various dressings and sauces. For example, chicken can be used to make fruit salads such as

salad with chicken and pineapples, salad with prunes and chicken, salad with grapes and chicken, salad with chicken and oranges, salad with avocado and chicken, salad with chicken and apples. Chicken salad with pineapple is a recipe that can generally be considered a classic of the genre. Chicken salad with pineapple, chicken salad with pineapple, pineapple salad with chicken - whatever you call it, it will still be delicious. Recipes for chicken and vegetable salads are no less numerous: salad with chicken and cucumber, salad with chicken and beans, salad with chicken peppers, chicken salad with Korean carrots, salad with arugula and chicken, salad with chicken and celery, salad with chicken and cabbage, salad with chicken and tomatoes, salad with chicken and corn. Chicken salad may also contain mushrooms. Mushroom salad with chicken is made with various mushrooms. If you love mushrooms, be sure to prepare a salad with chicken and mushrooms, such as Chicken and Champignon Salad, Chicken Breast and Marinated Mushroom Salad Recipe.

In order to prepare chicken salads, chicken recipes use various types of chicken meat and chicken offal. So you really have a wide choice of what to make chicken salad from - chicken breast salad recipe, chicken liver salad, chicken heart salad, chicken salad, chicken gizzard salad. Chicken fillet salads and salads with chicken breast are the most popular recipes. Chicken salads also allow you to show your imagination, originality, and even your sense of humor. As they say, to win the heart of your loved one, make a salad from a chicken heart! Also, before preparing chicken salad, you need to choose a recipe depending on whether you prefer warm chicken salad or cold chicken salad. If it’s warm, you can make a warm salad with chicken liver, some warm chicken fillet salad, chicken heart salad, chicken breast salad. Meat for chicken salad is prepared in almost any way. Very often they make a salad with boiled chicken. Boiled chicken salad is not the only one; chicken meat can be grilled. In addition, salad with smoked chicken is popular. The recipe for salad with smoked chicken is also captivating because the chicken meat has already been prepared for it. Therefore, quite quickly you can prepare a salad with smoked chicken breast, a salad with smoked chicken with prunes, a salad with smoked chicken and pineapples, a salad with smoked chicken breasts and mushrooms, a sunflower salad with smoked chicken.

There are simple salads with chicken, such as a salad with boiled chicken, a salad with kirieshka and chicken, a salad with chicken and croutons, a salad with chicken and cheese, and a chicken salad with prunes. The recipe for chicken salad can be more complex, this is a puff salad with chicken, mushroom glade salad with chicken, puff salad with smoked chicken, pancake salad with chicken, tenderness salad with chicken or tender salad with chicken, turtle salad with chicken, glutton salad with chicken. It is better to prepare a complex chicken salad using recipes marked as chicken salad recipes with photos or chicken salad with photos.

Salad with boiled chicken breast is simply an irreplaceable dish both for the holiday table and for daily consumption. The fact is that chicken meat contains a lot of nutrients and microelements that are necessary for the human body. In addition, chicken meat is very tender and juicy, which provides dishes containing it with a unique taste.

When preparing salads with boiled chicken breast, special attention should be paid to the method of boiling the chicken.

Any cook will confirm that chicken should be cooked in salted water with the addition of bay leaves and black peppercorns. Moreover, it is advisable to cool the chicken without removing it from the broth. Then it will be more juicy and aromatic.

Due to its taste properties, chicken meat can be combined with a huge variety of foods. These are not only salty foods, such as pickles and olives, but also sweet ones.

How to prepare a salad with boiled chicken breast - 15 varieties

This dish does not contain any ingredients that have a distinct taste. All products in it have a delicate and mild taste. This is the reason why this salad got its name.

Ingredients:

Chicken breast - 1 pc.
Canned pineapple – 4 cups
Canned corn - ½ cup
Hard cheese - 100 gr.
Nuts - ½ cup
Mayonnaise - 2 tbsp. l.
Salt, parsley - to taste

Preparation:

Wash the chicken breast, boil until fully cooked, cool and separate into fibers. Cut the pineapple into medium-sized cubes. Three cheese on a fine grater. Chop the nuts.

In one container we combine chicken, corn, pineapple, cheese and nuts. Season it all with mayonnaise, salt, add finely chopped parsley and mix again. Salad ready.

It’s not for nothing that the “Spring” salad got its name. It is quite light and has a simply stunning aroma of spring. You can eat it without bread, as it contains crackers.

Ingredients:

Chicken breast - 500 gr.
Tomatoes - 3 pcs.
Hard cheese - 150 gr.
Canned red beans - 1 can
Green salad - 1 bunch
Mayonnaise, croutons - to taste

Preparation:

Boil the chicken breast, cool and cut into small cubes. Three cheeses on a coarse grater. Wash the tomatoes and cut into small cubes. Wash the salad, dry it and finely chop it. Drain off all excess liquid from the beans.

We combine all the ingredients in one container and season them with mayonnaise. Before serving, sprinkle the salad with croutons.

The salad, the recipe for which is provided below, belongs to warm salads. It’s not worth cooking a lot of it, since when completely cooled it loses its taste, and reheating such a salad is also not an option.

Ingredients:

Chicken breast - ½ pc.
Champignons - 150 gr.
Hard cheese - 100 gr.
Carrots - ½ pcs.
Onion - 1 pc.
Salt, pepper, mayonnaise - to taste

Preparation:

Boil the chicken breast until tender, cool and cut into small cubes. Cut the cheese into cubes of the same size. We clean and wash the carrots, onions and mushrooms. Finely chop the onion, grate the carrots on a coarse grater, and cut the mushrooms into small cubes. Now the onions and carrots should be fried in a frying pan in vegetable oil until golden brown. Then add mushrooms to them and fry everything together for another 10 minutes. Let the prepared frying cool slightly and add to the cheese and chicken. Mix everything, add salt, pepper, season with mayonnaise and mix again. Bon appetit!

Making this salad couldn't be easier. The only skill that is required from the housewife is to properly cook the chicken breast. It should not be overcooked, but it should not be raw either.

Ingredients:

Chicken breast - 2 pcs.
Broccoli - 1 pc.
Hard cheese - 250 gr.
Salt, mayonnaise - to taste

Preparation:

Boil the chicken breast until tender, cool and separate into fibers. Boil the broccoli and separate it into florets. Three cheeses on a coarse grater. Combine all ingredients in one container, season with mayonnaise and salt. Salad ready.

Such a layered salad need not be served in a trivial form, meaning a deep transparent plate.

You can take a regular plate and cover it with cling film. It should be covered so that there is a good supply of film from all edges of the plate. When the salad is completely formed, cover it with excess film and put it in the refrigerator. Then, using the principle of children's Easter eggs, we turn the plate over, put the salad on a flat plate and carefully remove the cling film.

Ingredients:

Chicken breast - 400 gr.
Eggs - 4 pcs.
Fresh cucumber - 2 pcs.
Hard cheese - 100 gr.

Preparation:

Boil the chicken breast, cool and separate it into fibers. Boil the eggs until fully cooked. Then we cool them and clean them. Grate cheese and eggs on a coarse grater. Wash the cucumber and cut into small cubes. When all the ingredients are prepared, we begin to form the salad. We lay out the products in the following order:

The first layer is cheese;

Second layer - half the eggs;

The third layer is sour cream with salt and pepper;

Fourth layer - half of the cucumbers;

Fifth layer - sour cream;

The sixth layer is half of the chicken meat;

The seventh layer is sour cream with salt and pepper;

The eighth layer is the remaining egg;

The ninth layer is sour cream;

The tenth layer is cucumber;

The eleventh layer is the remaining chicken;

The twelfth layer is sour cream with salt and pepper.

Place the finished salad in the refrigerator for 2 hours, and then serve.

If anyone thinks that in exotic regions for our people, people do not consume the same products as we do, he is mistaken. The salad, the recipe for which is described below, is a clear confirmation of this.

Ingredients:

Green salad - ½ bunch
Chicken breast - 1 pc.
Walnuts - 2 tbsp. l.
Canned pineapple - 1 can
Mayonnaise - to taste

Preparation:

Boil the chicken breast until tender, cool and cut into large pieces. Wash, dry and tear the lettuce leaves. Grind the walnuts. Coarsely chop the pineapple.

We combine all the products together, season with mayonnaise and mix thoroughly.

Salad with chicken breast and beets has a very bright appearance thanks to beets. Thanks to garlic, horseradish and lemon juice, this dish has a very spicy, but at the same time piquant taste.

Ingredients:

Beets - 2 pcs.
Chicken breast - ½ pc.
Lemon juice - ½ tsp.
Garlic - 2 cloves
Horseradish - 2 tsp.
Mayonnaise, parsley - to taste

Preparation:

Boil the chicken breast until fully cooked, cool and cut into medium-sized cubes. Peel the garlic, wash it and finely chop it. Boil the beets, cool, peel and cut into small cubes. Wash the greens, dry them and finely chop them.

In one container combine beets, chicken, garlic and parsley. Add horseradish, lemon juice, mayonnaise to them and mix everything thoroughly. The salad is ready to eat.

It is generally accepted that the French are connoisseurs of everything refined and refined. Cooking in this case is no exception. French salad with chicken breast is a great dish that will not leave anyone indifferent.

Ingredients:

Chicken breast - 2 pcs.
Smoked sausage cheese - 250 gr.
Apple - 1 pc.
Mayonnaise - 150 gr.

Preparation:

Boil the chicken breast and cut into small cubes. We cut a clean apple in the same way. Three cheeses on a coarse grater. Place the apple, cheese and chicken in one container, season with mayonnaise and mix.

“Bride” is a very soft, airy and delicate salad. All the ingredients in its composition are similar in color, they are light, which ultimately makes the salad look like a bride’s dress.

Ingredients:

Chicken fillet - 1 pc.
Processed cheese - 2 pcs.
Potatoes - 2 pcs.
Eggs - 4 pcs.
Mayonnaise - to taste

Preparation:

Peel the onion, wash it, finely chop it, add 2 tsp. sugar, 1 tbsp. l. vinegar and boiling water. Mix everything and let the onions marinate. Boil the chicken fillet, cool and cut into small pieces. Boil the potatoes, cool, peel and grate on a coarse grater. Boil the eggs, cool, peel, separate the whites from the yolks and grate them on a fine grater into separate containers. Three processed cheeses on a coarse grater.

To make it easier to grate, the cheese should first be placed in the freezer for 30 minutes.

Now you can start forming the salad.

On a flat, beautiful plate, place the prepared ingredients in layers in the following order:

The first layer is chicken meat;

The second layer is pickled onions;

The third layer is potatoes;

The fourth layer is chicken yolks;

The fifth layer is processed cheese;

The sixth layer is egg whites.

Coat each layer of salad with mayonnaise. Let the finished salad brew for a few minutes, and then serve it to the table. Bon appetit!

Combining different types of meat in one dish is quite a risky business. If you follow the recipe described below exactly, then a dish with such specificity will definitely get five points.

Ingredients:

Tomatoes - 2 pcs.
Ham - 150 gr.
Cheese - 50 gr.
Greens - 20 gr.
Sour cream - 4 tbsp. l.
Salt - to taste
Pickled cucumbers - 4 pcs.
Chicken breast - ½ pc.
Eggs - 2 pcs.

Preparation:

Wash the cucumbers and tomatoes and cut them into small cubes. Boil the chicken breast until cooked and cut into medium-sized cubes. Boil the eggs, cool and grate on a coarse grater. Cut the ham into strips. Three cheese on a fine grater. Wash the greens, dry them and finely chop them.

Combine all the ingredients in one container, add salt, season with sour cream and mix thoroughly.

This dish received its name due to its unusual taste. In turn, this taste can be achieved thanks to the combination of apple and garlic. The most important thing is that the apple has a sweet and sour taste.

Ingredients:

Eggs - 2 pcs.
Chicken breast - ½ pc.
Cucumber - 1 pc.
Apple - 2 pcs.
Garlic - 3 cloves

Preparation:

Boil the eggs, cool, peel and cut into small cubes. Wash the cucumber and cut into strips. Boil the chicken breast, cool and cut into medium-sized cubes. Wash the apples, core them and cut into small cubes.

Now we combine all these ingredients in one container, mix, add chopped garlic to them, season with mayonnaise and mix again. Salad ready.

All housewives know that chicken goes wonderfully with vegetables. It is quite natural that there are many different recipes that contain both vegetables and chicken. The recipe described below is a clear confirmation of this.

Ingredients:

Beijing cabbage - 300 gr.
Sweet pepper - 1 pc.
Garlic - 2 cloves
Vegetable oil - 20 ml.
Chicken fillet - 200 gr.
Salt, pepper, sour cream - to taste
Lemon juice - 5 ml.

Preparation:

Wash the cabbage, dry it and cut into thin strips. Wash the peppers and apples, remove the core, cut into strips and pour in lemon juice. Peel the garlic, chop and fry in vegetable oil until golden brown. Boil the chicken until tender, cool, cut into large strips, and then dip in oil and garlic.

Combine all the ingredients in one container, season with sour cream, salt, pepper and mix thoroughly.

Salad with chicken breast and beans is quite filling and has a spicy taste. It is for this reason that it can be safely prepared for a festive table where strong alcoholic drinks will be present.

Photo: Elena Hramova / Shutterstock

Ingredients

400 g chicken fillet;
salt - to taste;
100 g prunes;
150 g champignons;
1 onion;
2–3 tablespoons of vegetable oil;
mayonnaise - to taste;
150 g hard cheese;
50 g walnuts.

Preparation

Boil the chicken in salted water until done. Pour boiling water over the prunes and leave for 20 minutes. Cut the mushrooms into medium pieces and the onion into half rings.

Heat the oil in a frying pan and add the champignons and onions. Fry, stirring, until golden brown and add salt.

Cool all ingredients. Place diced chicken on a platter. Grease with mayonnaise and place mushrooms and onions on top. Distribute coarsely chopped prunes over them. Sprinkle with finely grated cheese and chopped nuts.

Photo: NatalyaBond/Shutterstock

Ingredients

400 g smoked chicken;
300 g;
250–300 g canned corn;
3–4 tablespoons of mayonnaise;
crackers - optional, to taste.

Preparation

Cut the chicken into small pieces. Add carrots, corn and mayonnaise and mix well. Before serving, the salad can be sprinkled with croutons.

Photo: Elena Blokhina / Shutterstock

Ingredients

400 g chicken fillet;
300 g canned pineapple;
150–200 g hard cheese;
3 tablespoons of mayonnaise;
2 cloves of garlic;
salt - to taste.

Preparation

Boil the chicken and cool it. Cut the fillet and pineapple into small pieces. Grate the cheese on a fine grater. Combine ingredients, reserving some cheese for garnish.

Mix mayonnaise and chopped. Season the salad, add salt and stir. Sprinkle with remaining cheese. Let the dish sit for a while before serving.

Photo: MSPhotographic/Shutterstock

Ingredients

900 g chicken fillet;
180–200 g red grapes;
3 stalks of celery;
80 g thinly sliced almonds;
a few green onions;
200–230 g mayonnaise;
1 teaspoon mustard;
salt - to taste;

Preparation

Boil the chicken until cooked, cool and cut into small cubes. Divide the grapes into halves or quarters. Cut the celery into pieces. Lightly fry the almonds in a dry frying pan.

Add chopped onion, mayonnaise, mustard, salt and pepper to the prepared ingredients. Mix the salad thoroughly.

Photo: Pani_Elena / Shutterstock

Ingredients

1 onion;
2 teaspoons sugar;
1 tablespoon vinegar 9%;
250 g chicken fillet;
4 eggs;
2–3 potatoes;
2 processed cheeses (weighing 90 g each);
mayonnaise - to taste;
salt - to taste.

Preparation

Finely chop the onion. Add sugar and vinegar to it. Pour boiling water, stir and leave until completely cool.

Boil chicken, eggs until tender and cool. Cut the fillet into small pieces. Grate the whites and yolks separately on a fine grater. Potatoes and chilled cheese - on a large one.

Layer the salad in the following order: chicken, onion without liquid, potatoes, yolks, cheese and whites. At the same time, cover the chicken, potatoes and cheese with a mesh of mayonnaise. Add salt to the layers to taste.

Photo: Lapina Maria / Shutterstock

Ingredients

300 g chicken fillet or smoked chicken;
3–4 eggs;
2–3 cucumbers;
250–300 g canned white beans;
mayonnaise - to taste;
salt - to taste;
any greens - optional, to taste.

Preparation

If using fillet, boil it until tender and cool. Hard-boil the eggs, cool and peel them too. Cut the chicken, eggs and cucumber into small pieces.

Add beans, mayonnaise, salt and chopped herbs and stir. Or layer the ingredients in the following order: chicken, cucumber, eggs,. Don't forget to add some salt and grease the layers with mayonnaise. Sprinkle the salad with herbs.

Photo: Lika Mostova / Shutterstock

Ingredients

200 g chicken fillet;
3 eggs;
5 kiwi;
salt - to taste;
150 g Korean carrots;
1–2 green apples;
mayonnaise - to taste.

Preparation

Boil the chicken and eggs until tender and cool. Cut the fillet and two kiwis into small pieces. Grate the eggs on a fine grater.

Layer the salad: salted chicken, kiwi, carrots, finely grated peeled apple and eggs. Cover each layer, except the chicken layer, with mayonnaise. Cut the remaining kiwi into thin slices and decorate the finished salad with them.

Photo: Morozov John / Shutterstock

Ingredients

200 g chicken fillet;
salt - to taste;
seasoning for chicken - to taste;
2 tablespoons vegetable oil;
150–200 g Chinese cabbage;
150 g hard cheese;
2 tomatoes;
2–3 tablespoons of mayonnaise;
100 g crackers.

Preparation

Season the chicken with salt and seasoning. Heat the oil in a frying pan and fry the fillet on each side for about 5 minutes until golden brown. Cool and cut into small pieces.

Tear the cabbage with your hands. Cut the cheese and tomato into small cubes. Add chicken, salt and mayonnaise and stir. Before serving, add croutons to the salad.

Photo: Nelli Syrotynska / Shutterstock

Ingredients

200 g champignons;
1 onion;
1–2 tablespoons vegetable oil;
salt - to taste;
1–2 tomatoes;
½ red bell pepper;
250 g smoked chicken;
3 tablespoons of mayonnaise;
ground black pepper - to taste.

Preparation

Cut the mushrooms into large pieces and the onions into small pieces. Fry them in hot oil until golden brown and add some salt. Hard-boil the eggs, cool and peel.

Cut the tomato, pepper and chicken into large long pieces, eggs into medium ones. Add cooled mushrooms with onions, mayonnaise, salt and pepper to the ingredients and mix.

Photo: Elena Hramova / Shutterstock

Ingredients

400 g chicken fillet;
salt - to taste;
1 onion;
6 eggs;
ground black pepper - to taste;
7 teaspoons vegetable oil;
100–150 g canned corn;
mayonnaise - to taste.

Preparation

Boil the chicken fillet in salted water until tender and cool. Cut the onion into half rings and pour boiling water for 30 minutes. Then remove the water. Beat one egg at a time with salt, pepper and 1 teaspoon oil.

Grease a hot frying pan with the remaining oil, spread one beaten egg and brown on both sides. Fry the rest of the pancakes in the same way. When they have cooled, cut them and the chicken into strips. Mix these ingredients with onion, corn, mayonnaise and salt.

Today they make salads with everything: fish, shrimp, squid, mussels, pork, beef, canned fish, croutons, ham, sausage... But the most popular and favorite is chicken. And this is not because chicken is relatively inexpensive, but because homemade chicken salad is very tasty.
In general, cooking is simple, you just need to know some rules for combining products. So, in this article we will look at:
1. What ingredients go best with chicken?
2. What gas stations can you use?
3. How to cook meat

What ingredients should you use to make it delicious?

Chicken meat is notable for the fact that it is good in any form: fried, boiled, smoked or stewed. It goes well with all the ingredients we usually put in. Therefore, any housewife can come up with her own original recipe and present it to guests for a holiday or simply pamper her family and friends. Don’t be afraid to show your imagination, because it’s so nice to come up with something new.
Due to the fact that chicken goes well with many foods, chicken salads are very diverse. You can find both spicy recipes and very original sweet ones, for example with pineapples. They are sweet so they contrast really well with the chicken and it makes for a very unique dish but very tasty. Another great addition is canned corn. Like canned pineapple, it is sweet and juicy, which goes very well with meat. Such recipes are more to the taste of women and children.
But you can make the dish spicy: for this you add garlic, hot pepper and even horseradish. Men like these recipes the most. Among all the recipes, the layered salad with horseradish and potatoes deserves special attention, which is perfect for the holiday table. This is a very successful recipe, although perhaps not everyone will like cooking it, because you need to grate the horseradish yourself.
Another great addition is pickled onions. Very simple, but it dramatically changes the taste. Not every recipe calls for pickling onions, but you can experiment at home. To do this, chop the onion, add sugar, vinegar and a little warm water. Let sit for about 30 minutes, squeeze out and rinse with water a little. That's all - the pickled onions are ready. And if you don’t have time to marinate, then you don’t have to wash the onions. It usually goes well in those salads that contain cheese, eggs and mayonnaise.
Mushrooms are a great addition to chicken salads. You can use fried, pickled or canned. It all depends on the chosen recipe. It’s also good to add cheese: hard, melted, moldy. As mentioned, poultry is very versatile, so don't be afraid to try new ingredients.

Gas stations

Such salads are also good because absolutely any dressing is suitable for them: from classic mayonnaise to vegetable oil.
Of course, the most delicious sauce is mayonnaise, to which you can add squeezed garlic, black pepper, herbs, vinegar or mustard. But such a salad will be very high in calories. And store-bought mayonnaise is not always healthy. In this case, we recommend preparing a dressing based on vegetable oil.
You can simply sprinkle with vegetable oil (olive, sunflower or whatever you like), or you can mix it with vinegar, garlic, lemon juice, Worcestershire or soy sauce, and black pepper. You can also prepare Caesar dressing from grated boiled yolks and olive oil. This is a matter of imagination and taste.
Well, if with vegetable oil it seems to you that it will turn out very simple, but you still don’t want mayonnaise, then replace it with sour cream, yogurt or even kefir. You can also add other ingredients to them: garlic, herbs, lemon juice, etc.

How to cook meat?

You can put chicken prepared in any way: boiled, fried, stewed, baked, smoked.
If you are on a diet or want to make a diet salad, then boil the fillet in salted water. Not only is it low in calories, but it is also the easiest option. You can add bay leaf and black pepper to the water for taste, and do not pour out the broth, but use it in preparing other dishes.
It will be very tasty to simmer the chicken in a thick-walled pan with black pepper and onions or fry it in a frying pan. Chicken fillet should be fried or stewed whole, not cut into pieces.
Recipes with smoked chicken deserve special attention. Buy only fresh meat to make the dish tasty and healthy.

Holiday options

Chicken salads are prepared for any occasion: birthday, New Year, March 8, etc. There are special requirements for holiday recipes: it must not only be tasty, but also beautiful. In such cases, you should pay attention to puff salads. Recipes vary, but those with layers of different colors look especially impressive, for example, a layer of boiled carrots, beets, green peas or cucumber. You can also put the ingredients in the shape of a snowman and sprinkle grated egg whites on top if it’s New Year’s, or in the shape of a heart if it’s Valentine’s Day. There are a lot of options. In addition, you can simply decorate it with something, for example, tomatoes cut into the shape of a flower, or put cherries around the edges. And, as an option, you can put it on lettuce leaves - this is also very beautiful and original.